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Could you provide me with the steps to prepare Chilli chicken?

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Here are the steps to prepare Chilli Chicken: +
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  1. +Cut boneless chicken into thin slices or cubes and season with salt, pepper, soy sauce, chili sauce, egg white, vinegar, ginger paste, and garlic paste
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  2. +Coat the chicken in cornstarch and all-purpose flour
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  3. +Heat oil in a pan and fry the chicken until golden brown
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  4. +In another pan, heat oil and add garlic, onions, green chilies, spring onions, and capsicum. Fry until they turn slightly tender
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  5. +Add sauces such as soy sauce, red chili sauce, tomato ketchup, red chili powder, pepper powder, vinegar, sugar, and water. Let the sauces bubble up well and slightly thicken
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  6. +Add the fried chicken to the pan with the sauces and toss together. Fry on high for 1 minute until it looks dry
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  7. +Garnish with green parts of spring onions and sesame seeds
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  8. +Serve hot as an appetizer or with fried rice or Hakka noodles
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+Note: It is important to keep all the ingredients ready before frying the chicken to ensure that the chicken remains crispy in the final stir fry
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