{"data":[{"timestamp":-11.177,"speaker":"instructor","utterance":"Hi","type":"chat"},{"timestamp":-10.177,"speaker":"navigator","utterance":"Hello","type":"chat"},{"timestamp":17.823,"speaker":"instructor","utterance":"Open Jack's Food Blog.","type":"chat"},{"timestamp":30.823,"speaker":"navigator","utterance":"Okay.","type":"chat"},{"type":"browser","timestamp":45.062000036239624,"state":{"screenshot":null,"page":null},"action":{"intent":"load","arguments":{"metadata":{"mouseX":655,"mouseY":3,"tabId":229942911,"timestamp":1692162798239,"url":"chrome-extension://cjggbiacjmcjfgpmghfdghpolcfchdod/start.html","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"documentId":"C83F360BAA87F05876D31C71136D4BF7","documentLifecycle":"prerender","frameId":349,"frameType":"outermost_frame","parentFrameId":-1,"processId":260,"tabId":229942911,"timeStamp":1692162798233.611,"transitionQualifiers":["from_address_bar"],"transitionType":"typed","url":"https://www.when2meet.com/"}},"event_id":0,"element_html":null,"screenshot_effect":null}},{"timestamp":68.823,"speaker":"navigator","utterance":"I have opened the website.","type":"chat"},{"timestamp":151.823,"speaker":"instructor","utterance":"How to Make Sourdough?","type":"chat"},{"type":"browser","timestamp":157.19799995422363,"state":{"screenshot":"screenshot-2-1.png","page":"page-4-0.html","screenshot_status":"good"},"action":{"intent":"click","arguments":{"metadata":{"mouseX":687,"mouseY":72,"tabId":229942911,"timestamp":1692162910375,"url":"https://jacksfoodblog.com/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"altKey":false,"button":0,"buttons":1,"clientX":687,"clientY":72,"composed":true,"ctrlKey":false,"detail":1,"eventPhase":0,"layerX":33,"layerY":4,"metaKey":false,"movementX":0,"movementY":0,"offsetX":33,"offsetY":5,"pageX":687,"pageY":72,"returnValue":true,"screenX":687,"screenY":149,"shiftKey":false,"timeStamp":103426.09999999404,"x":687,"y":72},"element":{"attributes":{"class":"wp-block-navigation-item__label","data-webtasks-id":"0a871ed3-3225-4216"},"bbox":{"bottom":91.4375,"height":20,"left":653.828125,"right":718.859375,"top":71.4375,"width":65.03125,"x":653.828125,"y":71.4375},"innerHTML":"Recipes","outerHTML":"How to Make Sourdough","tagName":"A","textContent":"How to Make Sourdough","xpath":"id(\"wp--skip-link--target\")/div[3]/div[5]/div[1]/div[3]/h2[1]/a[1]"}},"event_id":12,"element_html":"How to Make Sourdough","screenshot_effect":null}},{"type":"browser","timestamp":174.46199989318848,"state":{"screenshot":"screenshot-17-1.png","page":"page-18-0.html","screenshot_status":"good"},"action":{"intent":"click","arguments":{"metadata":{"mouseX":350,"mouseY":46,"tabId":229942911,"timestamp":1692162927639,"url":"https://jacksfoodblog.com/2020/05/01/things-to-know-before-baking-sourdough/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"altKey":false,"button":0,"buttons":1,"clientX":350,"clientY":46,"composed":true,"ctrlKey":false,"detail":1,"eventPhase":0,"layerX":350,"layerY":546,"metaKey":false,"movementX":0,"movementY":0,"offsetX":1,"offsetY":7,"pageX":350,"pageY":546,"returnValue":true,"screenX":350,"screenY":123,"shiftKey":false,"timeStamp":9866.20000000298,"x":350,"y":46},"element":{"attributes":{"data-webtasks-id":"d7c65278-454b-4223"},"bbox":{"bottom":153.71875,"height":115.1875,"left":349.5,"right":999.5,"top":38.53125,"width":650,"x":349.5,"y":38.53125},"innerHTML":"Homemade sourdough isn’t easy, but it’s one of the most rewarding things I’ve ever cooked. It takes some time to prepare, but is actually based on some fairly simple steps. When it all comes together the end result is delicious, satisfying and easily repeatable.","outerHTML":"
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","tagName":"P","textContent":"Homemade sourdough isn’t easy, but it’s one of the most rewarding things I’ve ever cooked. It takes some time to prepare, but is actually based on some fairly simple steps. When it all comes together the end result is delicious, satisfying and easily repeatable.","xpath":"id(\"wp--skip-link--target\")/div[3]/p[1]"}},"event_id":18,"element_html":"Homemade sourdough isn’t easy, but it’s one of the most rewarding things I’ve ever cooked. It takes some time to prepare, but is actually based on some fairly simple steps. When it all comes together the end result is delicious, satisfying and easily repeatable.
","screenshot_effect":null}},{"type":"browser","timestamp":177.260999917984,"state":{"screenshot":"screenshot-19-1.png","page":"page-19-0.html","screenshot_status":"good"},"action":{"intent":"copy","arguments":{"metadata":{"mouseX":565,"mouseY":478,"tabId":229942911,"timestamp":1692162930438,"url":"https://jacksfoodblog.com/2020/05/01/things-to-know-before-baking-sourdough/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"composed":true,"eventPhase":0,"returnValue":true,"timeStamp":12723},"element":{"attributes":{"data-webtasks-id":"d7c65278-454b-4223"},"bbox":{"bottom":153.71875,"height":115.1875,"left":349.5,"right":999.5,"top":38.53125,"width":650,"x":349.5,"y":38.53125},"innerHTML":"Homemade sourdough isn’t easy, but it’s one of the most rewarding things I’ve ever cooked. It takes some time to prepare, but is actually based on some fairly simple steps. When it all comes together the end result is delicious, satisfying and easily repeatable.","outerHTML":"Homemade sourdough isn’t easy, but it’s one of the most rewarding things I’ve ever cooked. It takes some time to prepare, but is actually based on some fairly simple steps. When it all comes together the end result is delicious, satisfying and easily repeatable.
","tagName":"P","textContent":"Homemade sourdough isn’t easy, but it’s one of the most rewarding things I’ve ever cooked. It takes some time to prepare, but is actually based on some fairly simple steps. When it all comes together the end result is delicious, satisfying and easily repeatable.","xpath":"id(\"wp--skip-link--target\")/div[3]/p[1]"},"selected":"Homemade sourdough isn’t easy, but it’s one of the most rewarding things I’ve ever cooked. It takes some time to prepare, but is actually based on some fairly simple steps. When it all comes together the end result is delicious, satisfying and easily repeatable.\n\nHere, I’ve listed out some top tips that I wish I knew before I baked my first sourdough\n\nTiming your starter feeds is critical: You probably know that to bake a sourdough you’ll need a “starter”, a living culture made of fermenting flour and water. What you may not know is the importance of timing your starter’s feeds before you bake. If I’m baking on one day, I will make sure that the day before my starter is very hungry, then feed it in the evening, so that it’s about twice its usual size before a bake. If your starter is in a rapid growth phase, it’s primed to keep expanding as you add more flour and water"},"event_id":19,"element_html":"Homemade sourdough isn’t easy, but it’s one of the most rewarding things I’ve ever cooked. It takes some time to prepare, but is actually based on some fairly simple steps. When it all comes together the end result is delicious, satisfying and easily repeatable.
","screenshot_effect":null}},{"timestamp":208.823,"speaker":"navigator","utterance":"Homemade sourdough isn’t easy, but it’s one of the most rewarding things I’ve ever cooked. It takes some time to prepare, but is actually based on some fairly simple steps. When it all comes together the end result is delicious, satisfying and easily repeatable.\n\t\n\tHere, I’ve listed out some top tips that I wish I knew before I baked my first sourdough\n\t\n\tTiming your starter feeds is critical: You probably know that to bake a sourdough you’ll need a “starter”, a living culture made of fermenting flour and water. What you may not know is the importance of timing your starter’s feeds before you bake. If I’m baking on one day, I will make sure that the day before my starter is very hungry, then feed it in the evening, so that it’s about twice its usual size before a bake. If your starter is in a rapid growth phase, it’s primed to keep expanding as you add more flour and water","type":"chat"},{"type":"browser","timestamp":212.0130000114441,"state":{"screenshot":"screenshot-20-1.png","page":"page-21-0.html","screenshot_status":"good"},"action":{"intent":"click","arguments":{"metadata":{"mouseX":392,"mouseY":211,"tabId":229942911,"timestamp":1692162965190,"url":"https://jacksfoodblog.com/2020/05/01/things-to-know-before-baking-sourdough/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"altKey":false,"button":0,"buttons":1,"clientX":392,"clientY":211,"composed":true,"ctrlKey":false,"detail":1,"eventPhase":0,"layerX":392,"layerY":1011,"metaKey":false,"movementX":0,"movementY":0,"offsetX":-18,"offsetY":9,"pageX":392,"pageY":1011,"returnValue":true,"screenX":392,"screenY":288,"shiftKey":false,"timeStamp":47478.5,"x":392,"y":211},"element":{"attributes":{"data-webtasks-id":"24414d04-b0af-4b2e"},"bbox":{"bottom":345.671875,"height":143.984375,"left":409.5,"right":999.5,"top":201.6875,"width":590,"x":409.5,"y":201.6875},"innerHTML":"Don’t miss out on the autolyse: Bread baking really comes down to mixing water, flour and your starter and slowly managing the rise over a long period of time. The autolyse is an important step where you first mix just the flour and water. This builds up the strength of your dough, without it having to rise with the aid of the starter","outerHTML":"Sourdough bread is made from a fermented mixture of flour and water called a sourdough starter. The starter contains wild yeasts and bacteria that give sourdough bread its distinctive sour flavor and chewy texture.
","tagName":"P","textContent":"Sourdough bread is made from a fermented mixture of flour and water called a sourdough starter. The starter contains wild yeasts and bacteria that give sourdough bread its distinctive sour flavor and chewy texture.","xpath":"id(\"message-content-idr_5ea382d8a8fed999\")/div[1]/p[2]"}},"event_id":52,"element_html":"Sourdough bread is made from a fermented mixture of flour and water called a sourdough starter. The starter contains wild yeasts and bacteria that give sourdough bread its distinctive sour flavor and chewy texture.
","screenshot_effect":null}},{"type":"browser","timestamp":541.731999874115,"state":{"screenshot":"screenshot-53-1.png","page":"page-53-0.html","screenshot_status":"good"},"action":{"intent":"copy","arguments":{"metadata":{"mouseX":485,"mouseY":309,"tabId":229942916,"timestamp":1692163294909,"url":"https://bard.google.com/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"composed":true,"eventPhase":0,"returnValue":true,"timeStamp":87688.79999999702},"element":{"attributes":{"data-sourcepos":"3:1-3:214","data-webtasks-id":"8108fdc5-e253-437f"},"bbox":{"bottom":198,"height":48,"left":396,"right":1246,"top":150,"width":850,"x":396,"y":150},"innerHTML":"Sourdough bread is made from a fermented mixture of flour and water called a sourdough starter. The starter contains wild yeasts and bacteria that give sourdough bread its distinctive sour flavor and chewy texture.","outerHTML":"Sourdough bread is made from a fermented mixture of flour and water called a sourdough starter. The starter contains wild yeasts and bacteria that give sourdough bread its distinctive sour flavor and chewy texture.
","tagName":"P","textContent":"Sourdough bread is made from a fermented mixture of flour and water called a sourdough starter. The starter contains wild yeasts and bacteria that give sourdough bread its distinctive sour flavor and chewy texture.","xpath":"id(\"message-content-idr_5ea382d8a8fed999\")/div[1]/p[2]"},"selected":"Sourdough bread is made from a fermented mixture of flour and water called a sourdough starter. The starter contains wild yeasts and bacteria that give sourdough bread its distinctive sour flavor and chewy texture.\n\nTo make sourdough bread, you will first need to create a sourdough starter. This can be done by mixing equal parts flour and water in a jar. Cover the jar loosely and let it sit at room temperature for 2-3 days. During this time, the wild yeasts and bacteria in the air will start to colonize the flour and water. After 2-3 days, the starter should be bubbly and active."},"event_id":53,"element_html":"Sourdough bread is made from a fermented mixture of flour and water called a sourdough starter. The starter contains wild yeasts and bacteria that give sourdough bread its distinctive sour flavor and chewy texture.
","screenshot_effect":null}},{"timestamp":548.823,"speaker":"navigator","utterance":"Below is the summary I found using Google bard.\n\tSourdough bread is made from a fermented mixture of flour and water called a sourdough starter. The starter contains wild yeasts and bacteria that give sourdough bread its distinctive sour flavor and chewy texture.\n\t\n\tTo make sourdough bread, you will first need to create a sourdough starter. This can be done by mixing equal parts flour and water in a jar. Cover the jar loosely and let it sit at room temperature for 2-3 days. During this time, the wild yeasts and bacteria in the air will start to colonize the flour and water. After 2-3 days, the starter should be bubbly and active.","type":"chat"},{"type":"browser","timestamp":552.1909999847412,"state":{"screenshot":"screenshot-55-1.png","page":"page-55-0.html","screenshot_status":"good"},"action":{"intent":"click","arguments":{"metadata":{"mouseX":428,"mouseY":389,"tabId":229942916,"timestamp":1692163305368,"url":"https://bard.google.com/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"altKey":false,"button":0,"buttons":1,"clientX":428,"clientY":389,"composed":true,"ctrlKey":false,"detail":1,"eventPhase":0,"layerX":92,"layerY":339,"metaKey":false,"movementX":0,"movementY":0,"offsetX":32,"offsetY":47,"pageX":428,"pageY":389,"returnValue":true,"screenX":428,"screenY":466,"shiftKey":false,"timeStamp":98130.79999999702,"x":428,"y":389},"element":{"attributes":{"data-sourcepos":"7:1-7:127","data-webtasks-id":"604d5301-760d-4bc6"},"bbox":{"bottom":390,"height":48,"left":396,"right":1246,"top":342,"width":850,"x":396,"y":342},"innerHTML":"Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:","outerHTML":"Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:
","tagName":"P","textContent":"Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:","xpath":"id(\"message-content-idr_5ea382d8a8fed999\")/div[1]/p[4]"}},"event_id":55,"element_html":"Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:
","screenshot_effect":null}},{"type":"browser","timestamp":553.1229999065399,"state":{"screenshot":"screenshot-51-1.png","page":"page-56-0.html","screenshot_status":"good"},"action":{"intent":"click","arguments":{"metadata":{"mouseX":400,"mouseY":349,"tabId":229942916,"timestamp":1692163306300,"url":"https://bard.google.com/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"altKey":false,"button":0,"buttons":1,"clientX":400,"clientY":349,"composed":true,"ctrlKey":false,"detail":1,"eventPhase":0,"layerX":64,"layerY":299,"metaKey":false,"movementX":0,"movementY":0,"offsetX":4,"offsetY":7,"pageX":400,"pageY":349,"returnValue":true,"screenX":400,"screenY":426,"shiftKey":false,"timeStamp":99075.09999999404,"x":400,"y":349},"element":{"attributes":{"data-sourcepos":"7:1-7:127","data-webtasks-id":"604d5301-760d-4bc6"},"bbox":{"bottom":390,"height":48,"left":396,"right":1246,"top":342,"width":850,"x":396,"y":342},"innerHTML":"Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:","outerHTML":"Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:
","tagName":"P","textContent":"Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:","xpath":"id(\"message-content-idr_5ea382d8a8fed999\")/div[1]/p[4]"}},"event_id":56,"element_html":"Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:
","screenshot_effect":null}},{"type":"browser","timestamp":587.2070000171661,"state":{"screenshot":"screenshot-61-1.png","page":"page-61-0.html","screenshot_status":"good"},"action":{"intent":"copy","arguments":{"metadata":{"mouseX":890,"mouseY":463,"tabId":229942916,"timestamp":1692163340384,"url":"https://bard.google.com/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"composed":true,"eventPhase":0,"returnValue":true,"timeStamp":133161},"element":{"attributes":{"data-sourcepos":"7:1-7:127","data-webtasks-id":"604d5301-760d-4bc6"},"bbox":{"bottom":166,"height":48,"left":396,"right":1246,"top":118,"width":850,"x":396,"y":118},"innerHTML":"Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:","outerHTML":"Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:
","tagName":"P","textContent":"Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:","xpath":"id(\"message-content-idr_5ea382d8a8fed999\")/div[1]/p[4]"},"selected":"Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:\n\n1 cup sourdough starter\n1 1/2 cups water\n3 cups all-purpose flour\n1 teaspoon salt\nIn a large bowl, whisk together the sourdough starter, water, and flour. Stir in the salt until well combined. Cover the bowl with plastic wrap and let the dough rise in a warm place for 6-8 hours, or until it has doubled in size.\n\nAfter the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan and let it rise for another 1-2 hours, or until it has doubled in size."},"event_id":61,"element_html":"Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:
","screenshot_effect":null}},{"timestamp":607.823,"speaker":"navigator","utterance":"Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:\n\t\n\t1 cup sourdough starter\n\t1 1/2 cups water\n\t3 cups all-purpose flour\n\t1 teaspoon salt\n\tIn a large bowl, whisk together the sourdough starter, water, and flour. Stir in the salt until well combined. Cover the bowl with plastic wrap and let the dough rise in a warm place for 6-8 hours, or until it has doubled in size.\n\t\n\tAfter the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan and let it rise for another 1-2 hours, or until it has doubled in size.","type":"chat"},{"type":"browser","timestamp":617.845999956131,"state":{"screenshot":"screenshot-64-1.png","page":"page-67-0.html","screenshot_status":"good"},"action":{"intent":"click","arguments":{"metadata":{"mouseX":399,"mouseY":250,"tabId":229942916,"timestamp":1692163371023,"url":"https://bard.google.com/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"altKey":false,"button":0,"buttons":1,"clientX":399,"clientY":250,"composed":true,"ctrlKey":false,"detail":2,"eventPhase":0,"layerX":63,"layerY":672,"metaKey":false,"movementX":0,"movementY":0,"offsetX":3,"offsetY":14,"pageX":399,"pageY":250,"returnValue":true,"screenX":399,"screenY":327,"shiftKey":false,"timeStamp":163726.5,"x":399,"y":250},"element":{"attributes":{"data-sourcepos":"18:1-18:189","data-webtasks-id":"ae899497-2aaf-436c"},"bbox":{"bottom":284,"height":48,"left":396,"right":1246,"top":236,"width":850,"x":396,"y":236},"innerHTML":"Preheat the oven to 450 degrees F. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Let the bread cool on a wire rack before slicing and serving.","outerHTML":"Preheat the oven to 450 degrees F. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Let the bread cool on a wire rack before slicing and serving.
","tagName":"P","textContent":"Preheat the oven to 450 degrees F. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Let the bread cool on a wire rack before slicing and serving.","xpath":"id(\"message-content-idr_5ea382d8a8fed999\")/div[1]/p[7]"}},"event_id":67,"element_html":"Preheat the oven to 450 degrees F. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Let the bread cool on a wire rack before slicing and serving.
","screenshot_effect":null}},{"type":"browser","timestamp":620.6019999980927,"state":{"screenshot":"screenshot-68-1.png","page":"page-68-0.html","screenshot_status":"good"},"action":{"intent":"copy","arguments":{"metadata":{"mouseX":399,"mouseY":250,"tabId":229942916,"timestamp":1692163373779,"url":"https://bard.google.com/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"composed":true,"eventPhase":0,"returnValue":true,"timeStamp":166555.5},"element":{"attributes":{"data-sourcepos":"18:1-18:189","data-webtasks-id":"ae899497-2aaf-436c"},"bbox":{"bottom":284,"height":48,"left":396,"right":1246,"top":236,"width":850,"x":396,"y":236},"innerHTML":"Preheat the oven to 450 degrees F. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Let the bread cool on a wire rack before slicing and serving.","outerHTML":"Preheat the oven to 450 degrees F. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Let the bread cool on a wire rack before slicing and serving.
","tagName":"P","textContent":"Preheat the oven to 450 degrees F. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Let the bread cool on a wire rack before slicing and serving.","xpath":"id(\"message-content-idr_5ea382d8a8fed999\")/div[1]/p[7]"},"selected":"Preheat the oven to 450 degrees F. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Let the bread cool on a wire rack before slicing and serving.\n\nWith a little practice, you can make delicious sourdough bread at home. Just remember to be patient and keep your starter healthy, and you will be rewarded with a loaf of bread that is both flavorful and satisfying.\n\n"},"event_id":68,"element_html":"Preheat the oven to 450 degrees F. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Let the bread cool on a wire rack before slicing and serving.
","screenshot_effect":null}},{"timestamp":627.823,"speaker":"navigator","utterance":"Preheat the oven to 450 degrees F. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Let the bread cool on a wire rack before slicing and serving.\n\t\n\tWith a little practice, you can make delicious sourdough bread at home. Just remember to be patient and keep your starter healthy, and you will be rewarded with a loaf of bread that is both flavorful and satisfying.","type":"chat"},{"timestamp":766.823,"speaker":"instructor","utterance":"Understood.","type":"chat"},{"timestamp":778.823,"speaker":"instructor","utterance":"That's all for now.","type":"chat"},{"timestamp":784.823,"speaker":"navigator","utterance":"Okay.","type":"chat"},{"timestamp":794.823,"speaker":"navigator","utterance":"Have a great day ahead.","type":"chat"}],"status":"checked"}