question: Pasteurization reduces the amount of what in milk?
choices.text: unicellular organisms antigens that cause allergy protein foreign to the body. ribonucleic acid protein 70-75 degrees Fahrenheit Lymphocytes fiber
choices.label: A B C D E F G H
fact2: Bacteria are unicellular organisms.
combinedfact: Pasteurization reduces the amount of unicellular organisms in milk.
formatted_question: Pasteurization reduces the amount of what in milk? (A) unicellular organisms (B) antigens that cause allergy (C) protein foreign to the body. (D) ribonucleic acid (E) protein (F) 70-75 degrees Fahrenheit (G) Lymphocytes (H) fiber