question: What reduces the amount of bacteria in milk?
choices.text: heating waiting oxidizers aging cooling Chemicals calcium antibodies
choices.label: A B C D E F G H
fact2: Pasteurization, the killing of germs by heating, was developed by Louis Pasteur .
combinedfact: heating milk reduces the amount of bacteria
formatted_question: What reduces the amount of bacteria in milk? (A) heating (B) waiting (C) oxidizers (D) aging (E) cooling (F) Chemicals (G) calcium (H) antibodies