question: What reduces the cause of tuberculosis in milk?
choices.text: Pasteurization melanin amount safe operation protection a small molecule ribonucleic acid enzymes Refrigeration
choices.label: A B C D E F G H
fact2: Pasteurization destroys the bacteria in milk that cause tuberculosis.
combinedfact: Pasteurization reduces the cause of tuberculosis in milk
formatted_question: What reduces the cause of tuberculosis in milk? (A) Pasteurization (B) melanin amount (C) safe operation (D) protection (E) a small molecule (F) ribonucleic acid (G) enzymes (H) Refrigeration