question: Pasteurization of milk are reduces
choices.text: 70-75 degrees Fahrenheit melanin content holding nutrients ribonucleic acid prokaryotic cells trucks and cars saves lives Slows down
choices.label: A B C D E F G H
fact2: Bacteria and blue-green bacteria are prokaryotic cells.
combinedfact: pasteurization reduces the amount of prokaryotic cells in milk
formatted_question: Pasteurization of milk are reduces (A) 70-75 degrees Fahrenheit (B) melanin content (C) holding nutrients (D) ribonucleic acid (E) prokaryotic cells (F) trucks and cars (G) saves lives (H) Slows down