question: what organ helps reduce the acidity of food?
choices.text: saliva enzymes mucus peptic acid osculum lungs liver skin
choices.label: A B C D E F G H
fact2: Bile, produced by the liver, helps fat digestion and absorption.
combinedfact: the liver helps reduce acidity of food
formatted_question: what organ helps reduce the acidity of food? (A) saliva (B) enzymes (C) mucus (D) peptic acid (E) osculum (F) lungs (G) liver (H) skin