| {"data":[{"timestamp":-21.715,"speaker":"instructor","utterance":"to Everyone:\n\tHi","type":"chat"},{"timestamp":-16.715,"speaker":"navigator","utterance":"Hello","type":"chat"},{"timestamp":-10.715,"speaker":"instructor","utterance":"to Everyone:\n\tOpen theguardian 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class=\"u-faux-block-link__overlay js-headline-text\" data-link-name=\"article\" data-webtasks-id=\"ce415c46-2cf9-4026\" href=\"https://www.theguardian.com/food/2023/jun/12/frozen-peas-budget-recipes-rosie-sykes-pea-potato-pav-bhaji-green-eggs\" tabindex=\"-1\">Rosie Sykes’ budget recipes with frozen peas</a>","screenshot_effect":null}},{"timestamp":236.285,"speaker":"instructor","utterance":"to Everyone:\n\tSend me the summary for first two 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MBeuO DKV0Md"},"bbox":{"bottom":289.7499969341536,"height":34.09375054822726,"left":95.59374673136244,"right":396.01560993228395,"top":255.65624638592635,"width":300.4218632009215,"x":95.59374673136244,"y":255.65624638592635},"innerHTML":"Introducing ChatGPT - OpenAI","outerHTML":"<h3 class=\"LC20lb MBeuO DKV0Md\">Introducing ChatGPT - OpenAI</h3>","tagName":"H3","textContent":"Introducing ChatGPT - OpenAI","xpath":"id(\"rso\")/div[1]/div[1]/div[1]/div[1]/div[1]/div[1]/div[1]/div[1]/a[1]/h3[1]"}},"event_id":41,"element_html":null,"screenshot_effect":null}},{"type":"browser","timestamp":276.5640001296997,"state":{"screenshot":"screenshot-43-0.png","page":"page-44-0.html","screenshot_status":"good"},"action":{"intent":"paste","arguments":{"metadata":{"mouseX":524,"mouseY":571,"tabId":1146733544,"timestamp":1686660813279,"url":"https://chat.openai.com/","viewportHeight":657,"viewportWidth":1366,"zoomLevel":1},"properties":{"composed":true,"eventPhase":0,"returnValue":true,"timeStamp":16923.199999928474},"element":{"attributes":{"class":"m-0 w-full resize-none border-0 bg-transparent p-0 pr-10 focus:ring-0 focus-visible:ring-0 dark:bg-transparent md:pr-12 pl-3 md:pl-0","data-id":"root","data-ms-editor":"true","data-webtasks-id":"0935b28b-a451-4ba8","id":"prompt-textarea","placeholder":"Send a message.","rows":"1","spellcheck":"false","style":"max-height: 200px; height: 24px; overflow-y: hidden;","tabindex":"0"},"bbox":{"bottom":588,"height":24,"left":438,"right":1188,"top":564,"width":750,"x":438,"y":564},"innerHTML":"","outerHTML":"<textarea id=\"prompt-textarea\" tabindex=\"0\" data-id=\"root\" rows=\"1\" placeholder=\"Send a message.\" class=\"m-0 w-full resize-none border-0 bg-transparent p-0 pr-10 focus:ring-0 focus-visible:ring-0 dark:bg-transparent md:pr-12 pl-3 md:pl-0\" style=\"max-height: 200px; height: 24px; overflow-y: hidden;\" data-webtasks-id=\"0935b28b-a451-4ba8\" spellcheck=\"false\" data-ms-editor=\"true\"></textarea>","tagName":"TEXTAREA","textContent":"","xpath":"id(\"prompt-textarea\")"},"pasted":"Cooked as soon as they are picked and frozen soon after, frozen peas retain all the vegetable’s sweet, fresh flavour. They are very comforting and easy to transform into all sorts: pea soup, for instance, takes mere minutes, while crushed peas with a good dose of butter or olive oil go well with anything from fish fingers to poached eggs, or even stirred through pasta – the possibilities are endless. Frozen peas are an essential when you’re cooking on a budget, so even if you have just an ice box, make sure you keep a small bag of peas in there at all times.\r\n\r\nPea and potato pav bhaji (pictured top)\r\nThis deliciously spoonable/spreadable curry eaten on bread rolls (pav) is one of Mumbai’s most popular street foods. I was introduced to it by my baker friend, Adam, though this version is simpler than his, mainly to keep costs down. If you can get hold of pav bhaji masala powder, so much the better – its defining trait is mango powder, for which I’ve substituted here with lemon zest and juice."},"event_id":44,"element_html":null,"screenshot_effect":null}},{"type":"browser","timestamp":280.5,"state":{"screenshot":"screenshot-45-1.png","page":"page-46-0.html","screenshot_status":"good"},"action":{"intent":"click","arguments":{"metadata":{"mouseX":439,"mouseY":400,"tabId":1146733544,"timestamp":1686660817215,"url":"https://chat.openai.com/","viewportHeight":657,"viewportWidth":1366,"zoomLevel":1},"properties":{"altKey":false,"button":0,"buttons":1,"clientX":439,"clientY":400,"composed":true,"ctrlKey":false,"detail":1,"eventPhase":0,"layerX":18,"layerY":29,"metaKey":false,"movementX":0,"movementY":0,"offsetX":1,"offsetY":12,"pageX":439,"pageY":400,"returnValue":true,"screenX":439,"screenY":471,"shiftKey":false,"timeStamp":20940.299999952316,"x":439,"y":400},"element":{"attributes":{"class":"m-0 w-full resize-none border-0 bg-transparent p-0 pr-10 focus:ring-0 focus-visible:ring-0 dark:bg-transparent md:pr-12 pl-3 md:pl-0","data-id":"root","data-ms-editor":"true","data-webtasks-id":"0935b28b-a451-4ba8","id":"prompt-textarea","placeholder":"Send a message.","rows":"1","spellcheck":"false","style":"max-height: 200px; height: 312px;","tabindex":"0"},"bbox":{"bottom":588,"height":200,"left":438,"right":1188,"top":388,"width":750,"x":438,"y":388},"innerHTML":"Cooked as soon as they are picked and frozen soon after, frozen peas retain all the vegetable’s sweet, fresh flavour. They are very comforting and easy to transform into all sorts: pea soup, for instance, takes mere minutes, while crushed peas with a good dose of butter or olive oil go well with anything from fish fingers to poached eggs, or even stirred through pasta – the possibilities are endless. Frozen peas are an essential when you’re cooking on a budget, so even if you have just an ice box, make sure you keep a small bag of peas in there at all times.\n\nPea and potato pav bhaji (pictured top)\nThis deliciously spoonable/spreadable curry eaten on bread rolls (pav) is one of Mumbai’s most popular street foods. I was introduced to it by my baker friend, Adam, though this version is simpler than his, mainly to keep costs down. If you can get hold of pav bhaji masala powder, so much the better – its defining trait is mango powder, for which I’ve substituted here with lemon zest and juice.\"","outerHTML":"<textarea id=\"prompt-textarea\" tabindex=\"0\" data-id=\"root\" rows=\"1\" placeholder=\"Send a message.\" class=\"m-0 w-full resize-none border-0 bg-transparent p-0 pr-10 focus:ring-0 focus-visible:ring-0 dark:bg-transparent md:pr-12 pl-3 md:pl-0\" style=\"max-height: 200px; height: 312px;\" data-webtasks-id=\"0935b28b-a451-4ba8\" spellcheck=\"false\" data-ms-editor=\"true\">Cooked as soon as they are picked and frozen soon after, frozen peas retain all the vegetable’s sweet, fresh flavour. They are very comforting and easy to transform into all sorts: pea soup, for instance, takes mere minutes, while crushed peas with a good dose of butter or olive oil go well with anything from fish fingers to poached eggs, or even stirred through pasta – the possibilities are endless. Frozen peas are an essential when you’re cooking on a budget, so even if you have just an ice box, make sure you keep a small bag of peas in there at all times.\n\nPea and potato pav bhaji (pictured top)\nThis deliciously spoonable/spreadable curry eaten on bread rolls (pav) is one of Mumbai’s most popular street foods. I was introduced to it by my baker friend, Adam, though this version is simpler than his, mainly to keep costs down. If you can get hold of pav bhaji masala powder, so much the better – its defining trait is mango powder, for which I’ve substituted here with lemon zest and juice.\"</textarea>","tagName":"TEXTAREA","textContent":"Cooked as soon as they are picked and frozen soon after, frozen peas retain all the vegetable’s sweet, fresh flavour. They are very comforting and easy to transform into all sorts: pea soup, for instance, takes mere minutes, while crushed peas with a good dose of butter or olive oil go well with anything from fish fingers to poached eggs, or even stirred through pasta – the possibilities are endless. Frozen peas are an essential when you’re cooking on a budget, so even if you have just an ice box, make sure you keep a small bag of peas in there at all times.\n\nPea and potato pav bhaji (pictured top)\nThis deliciously spoonable/spreadable curry eaten on bread rolls (pav) is one of Mumbai’s most popular street foods. I was introduced to it by my baker friend, Adam, though this version is simpler than his, mainly to keep costs down. If you can get hold of pav bhaji masala powder, so much the better – its defining trait is mango powder, for which I’ve substituted here with lemon zest and juice.\"","xpath":"id(\"prompt-textarea\")"}},"event_id":46,"element_html":null,"screenshot_effect":null}},{"type":"browser","timestamp":292.3510000705719,"state":{"screenshot":"screenshot-48-1.png","page":"page-48-0.html","screenshot_status":"good"},"action":{"intent":"click","arguments":{"metadata":{"mouseX":1163,"mouseY":579,"tabId":1146733544,"timestamp":1686660829066,"url":"https://chat.openai.com/","viewportHeight":657,"viewportWidth":1366,"zoomLevel":1},"properties":{"altKey":false,"button":0,"buttons":1,"clientX":1163,"clientY":579,"composed":true,"ctrlKey":false,"detail":1,"eventPhase":0,"layerX":19,"layerY":19,"metaKey":false,"movementX":0,"movementY":0,"offsetX":11,"offsetY":11,"pageX":1163,"pageY":579,"returnValue":true,"screenX":1163,"screenY":650,"shiftKey":false,"timeStamp":32787.39999997616,"x":1163,"y":579},"element":{"attributes":{"class":"h-4 w-4 m-1 md:m-0","data-webtasks-id":"d758e8fe-80bd-45ca","fill":"none","stroke-width":"2","viewBox":"0 0 16 16","xmlns":"http://www.w3.org/2000/svg"},"bbox":{"bottom":584,"height":16,"left":1152,"right":1168,"top":568,"width":16,"x":1152,"y":568},"innerHTML":"<path d=\"M.5 1.163A1 1 0 0 1 1.97.28l12.868 6.837a1 1 0 0 1 0 1.766L1.969 15.72A1 1 0 0 1 .5 14.836V10.33a1 1 0 0 1 .816-.983L8.5 8 1.316 6.653A1 1 0 0 1 .5 5.67V1.163Z\" fill=\"currentColor\" data-webtasks-id=\"b5b0efe8-7e3c-4e12\"></path>","outerHTML":"<svg xmlns=\"http://www.w3.org/2000/svg\" viewBox=\"0 0 16 16\" fill=\"none\" class=\"h-4 w-4 m-1 md:m-0\" stroke-width=\"2\" data-webtasks-id=\"d758e8fe-80bd-45ca\"><path d=\"M.5 1.163A1 1 0 0 1 1.97.28l12.868 6.837a1 1 0 0 1 0 1.766L1.969 15.72A1 1 0 0 1 .5 14.836V10.33a1 1 0 0 1 .816-.983L8.5 8 1.316 6.653A1 1 0 0 1 .5 5.67V1.163Z\" fill=\"currentColor\" data-webtasks-id=\"b5b0efe8-7e3c-4e12\"></path></svg>","tagName":"svg","textContent":"","xpath":"id(\"__next\")/div[2]/div[2]/div[1]/main[1]/div[3]/form[1]/div[1]/div[1]/button[1]/span[1]/svg[1]"}},"event_id":48,"element_html":"<svg class=\"h-4 w-4 m-1 md:m-0\" data-webtasks-id=\"d758e8fe-80bd-45ca\" fill=\"none\" stroke-width=\"2\" viewbox=\"0 0 16 16\" xmlns=\"http://www.w3.org/2000/svg\"><path d=\"M.5 1.163A1 1 0 0 1 1.97.28l12.868 6.837a1 1 0 0 1 0 1.766L1.969 15.72A1 1 0 0 1 .5 14.836V10.33a1 1 0 0 1 .816-.983L8.5 8 1.316 6.653A1 1 0 0 1 .5 5.67V1.163Z\" data-webtasks-id=\"b5b0efe8-7e3c-4e12\" fill=\"currentColor\"></path></svg>","screenshot_effect":null}},{"type":"browser","timestamp":293.3489999771118,"state":{"screenshot":"screenshot-48-1.png","page":"page-49-0.html","screenshot_status":"good"},"action":{"intent":"submit","arguments":{"metadata":{"mouseX":795,"mouseY":539,"tabId":1146733544,"timestamp":1686660830064,"url":"https://chat.openai.com/","viewportHeight":657,"viewportWidth":1366,"zoomLevel":1},"properties":{"composed":false,"eventPhase":0,"returnValue":false,"timeStamp":32988.10000002384},"element":{"attributes":{"class":"stretch mx-2 flex flex-row gap-3 last:mb-2 md:mx-4 md:last:mb-6 lg:mx-auto lg:max-w-2xl xl:max-w-3xl","data-webtasks-id":"14feadea-1a96-4e43"},"bbox":{"bottom":605,"height":234,"left":421,"right":1189,"top":371,"width":768,"x":421,"y":371},"innerHTML":"<div class=\"relative flex h-full flex-1 items-stretch md:flex-col\" role=\"presentation\" data-webtasks-id=\"d979b096-af1c-4ba7\"><div class=\"flex flex-col w-full py-[10px] flex-grow md:py-4 md:pl-4 relative border border-black/10 bg-white dark:border-gray-900/50 dark:text-white dark:bg-gray-700 rounded-xl shadow-xs dark:shadow-xs\" data-webtasks-id=\"78005cab-5205-4409\"><textarea id=\"prompt-textarea\" tabindex=\"0\" data-id=\"root\" rows=\"1\" placeholder=\"Send a message.\" class=\"m-0 w-full resize-none border-0 bg-transparent p-0 pr-10 focus:ring-0 focus-visible:ring-0 dark:bg-transparent md:pr-12 pl-3 md:pl-0\" style=\"max-height: 200px; height: 312px;\" data-webtasks-id=\"0935b28b-a451-4ba8\" spellcheck=\"false\" data-ms-editor=\"true\">summarize in short \"Cooked as soon as they are picked and frozen soon after, frozen peas retain all the vegetable’s sweet, fresh flavour. They are very comforting and easy to transform into all sorts: pea soup, for instance, takes mere minutes, while crushed peas with a good dose of butter or olive oil go well with anything from fish fingers to poached eggs, or even stirred through pasta – the possibilities are endless. Frozen peas are an essential when you’re cooking on a budget, so even if you have just an ice box, make sure you keep a small bag of peas in there at all times.\n\nPea and potato pav bhaji (pictured top)\nThis deliciously spoonable/spreadable curry eaten on bread rolls (pav) is one of Mumbai’s most popular street foods. I was introduced to it by my baker friend, Adam, though this version is simpler than his, mainly to keep costs down. If you can get hold of pav bhaji masala powder, so much the better – its defining trait is mango powder, for which I’ve substituted here with lemon zest and juice.\"</textarea><button class=\"absolute p-1 rounded-md md:bottom-3 md:p-2 md:right-3 dark:hover:bg-gray-900 dark:disabled:hover:bg-transparent right-2 disabled:text-gray-400 enabled:bg-brand-purple text-white bottom-1.5 transition-colors disabled:opacity-40\" data-webtasks-id=\"9923781c-0228-40b2\" style=\"background-color: rgb(25, 195, 125);\"><span class=\"\" data-state=\"closed\" data-webtasks-id=\"213852ce-e8dd-4c59\"><svg xmlns=\"http://www.w3.org/2000/svg\" viewBox=\"0 0 16 16\" fill=\"none\" class=\"h-4 w-4 m-1 md:m-0\" stroke-width=\"2\" data-webtasks-id=\"d758e8fe-80bd-45ca\"><path d=\"M.5 1.163A1 1 0 0 1 1.97.28l12.868 6.837a1 1 0 0 1 0 1.766L1.969 15.72A1 1 0 0 1 .5 14.836V10.33a1 1 0 0 1 .816-.983L8.5 8 1.316 6.653A1 1 0 0 1 .5 5.67V1.163Z\" fill=\"currentColor\" data-webtasks-id=\"b5b0efe8-7e3c-4e12\"></path></svg></span></button><editor-squiggler data-webtasks-id=\"83833444-a8d0-4155\"><style data-webtasks-id=\"c9dba37f-588f-427e\">\n @media print {\n .ms-editor-squiggles-container {\n display:none !important;\n }\n }\n .ms-editor-squiggles-container {\n all: initial;\n }</style><div class=\"ms-editor-squiggles-container\" data-webtasks-id=\"3c718fc0-a9c2-4cf5\"></div></editor-squiggler></div></div>","outerHTML":"<form class=\"stretch mx-2 flex flex-row gap-3 last:mb-2 md:mx-4 md:last:mb-6 lg:mx-auto lg:max-w-2xl xl:max-w-3xl\" data-webtasks-id=\"14feadea-1a96-4e43\"><div class=\"relative flex h-full flex-1 items-stretch md:flex-col\" role=\"presentation\" data-webtasks-id=\"d979b096-af1c-4ba7\"><div class=\"flex flex-col w-full py-[10px] flex-grow md:py-4 md:pl-4 relative border border-black/10 bg-white dark:border-gray-900/50 dark:text-white dark:bg-gray-700 rounded-xl shadow-xs dark:shadow-xs\" data-webtasks-id=\"78005cab-5205-4409\"><textarea id=\"prompt-textarea\" tabindex=\"0\" data-id=\"root\" rows=\"1\" placeholder=\"Send a message.\" class=\"m-0 w-full resize-none border-0 bg-transparent p-0 pr-10 focus:ring-0 focus-visible:ring-0 dark:bg-transparent md:pr-12 pl-3 md:pl-0\" style=\"max-height: 200px; height: 312px;\" data-webtasks-id=\"0935b28b-a451-4ba8\" spellcheck=\"false\" data-ms-editor=\"true\">summarize in short \"Cooked as soon as they are picked and frozen soon after, frozen peas retain all the vegetable’s sweet, fresh flavour. They are very comforting and easy to transform into all sorts: pea soup, for instance, takes mere minutes, while crushed peas with a good dose of butter or olive oil go well with anything from fish fingers to poached eggs, or even stirred through pasta – the possibilities are endless. Frozen peas are an essential when you’re cooking on a budget, so even if you have just an ice box, make sure you keep a small bag of peas in there at all times.\n\nPea and potato pav bhaji (pictured top)\nThis deliciously spoonable/spreadable curry eaten on bread rolls (pav) is one of Mumbai’s most popular street foods. I was introduced to it by my baker friend, Adam, though this version is simpler than his, mainly to keep costs down. If you can get hold of pav bhaji masala powder, so much the better – its defining trait is mango powder, for which I’ve substituted here with lemon zest and juice.\"</textarea><button class=\"absolute p-1 rounded-md md:bottom-3 md:p-2 md:right-3 dark:hover:bg-gray-900 dark:disabled:hover:bg-transparent right-2 disabled:text-gray-400 enabled:bg-brand-purple text-white bottom-1.5 transition-colors disabled:opacity-40\" data-webtasks-id=\"9923781c-0228-40b2\" style=\"background-color: rgb(25, 195, 125);\"><span class=\"\" data-state=\"closed\" data-webtasks-id=\"213852ce-e8dd-4c59\"><svg xmlns=\"http://www.w3.org/2000/svg\" viewBox=\"0 0 16 16\" fill=\"none\" class=\"h-4 w-4 m-1 md:m-0\" stroke-width=\"2\" data-webtasks-id=\"d758e8fe-80bd-45ca\"><path d=\"M.5 1.163A1 1 0 0 1 1.97.28l12.868 6.837a1 1 0 0 1 0 1.766L1.969 15.72A1 1 0 0 1 .5 14.836V10.33a1 1 0 0 1 .816-.983L8.5 8 1.316 6.653A1 1 0 0 1 .5 5.67V1.163Z\" fill=\"currentColor\" data-webtasks-id=\"b5b0efe8-7e3c-4e12\"></path></svg></span></button><editor-squiggler data-webtasks-id=\"83833444-a8d0-4155\"><style data-webtasks-id=\"c9dba37f-588f-427e\">\n @media print {\n .ms-editor-squiggles-container {\n display:none !important;\n }\n }\n .ms-editor-squiggles-container {\n all: initial;\n }</style><div class=\"ms-editor-squiggles-container\" data-webtasks-id=\"3c718fc0-a9c2-4cf5\"></div></editor-squiggler></div></div></form>","tagName":"FORM","textContent":"summarize in short \"Cooked as soon as they are picked and frozen soon after, frozen peas retain all the vegetable’s sweet, fresh flavour. They are very comforting and easy to transform into all sorts: pea soup, for instance, takes mere minutes, while crushed peas with a good dose of butter or olive oil go well with anything from fish fingers to poached eggs, or even stirred through pasta – the possibilities are endless. Frozen peas are an essential when you’re cooking on a budget, so even if you have just an ice box, make sure you keep a small bag of peas in there at all times.\n\nPea and potato pav bhaji (pictured top)\nThis deliciously spoonable/spreadable curry eaten on bread rolls (pav) is one of Mumbai’s most popular street foods. I was introduced to it by my baker friend, Adam, though this version is simpler than his, mainly to keep costs down. If you can get hold of pav bhaji masala powder, so much the better – its defining trait is mango powder, for which I’ve substituted here with lemon zest and juice.\"\n @media print {\n .ms-editor-squiggles-container {\n display:none !important;\n }\n }\n .ms-editor-squiggles-container {\n all: initial;\n }","xpath":"id(\"__next\")/div[2]/div[2]/div[1]/main[1]/div[3]/form[1]"}},"event_id":49,"element_html":"<form class=\"stretch mx-2 flex flex-row gap-3 last:mb-2 md:mx-4 md:last:mb-6 lg:mx-auto lg:max-w-2xl xl:max-w-3xl\" data-webtasks-id=\"14feadea-1a96-4e43\"><div class=\"relative flex h-full flex-1 items-stretch md:flex-col\" data-webtasks-id=\"d979b096-af1c-4ba7\" role=\"presentation\"><div class=\"flex flex-col w-full py-[10px] flex-grow md:py-4 md:pl-4 relative border border-black/10 bg-white dark:border-gray-900/50 dark:text-white dark:bg-gray-700 rounded-xl shadow-xs dark:shadow-xs\" data-webtasks-id=\"78005cab-5205-4409\"><textarea class=\"m-0 w-full resize-none border-0 bg-transparent p-0 pr-10 focus:ring-0 focus-visible:ring-0 dark:bg-transparent md:pr-12 pl-3 md:pl-0\" data-id=\"root\" data-ms-editor=\"true\" data-webtasks-id=\"0935b28b-a451-4ba8\" id=\"prompt-textarea\" placeholder=\"Send a message.\" rows=\"1\" spellcheck=\"false\" style=\"max-height: 200px; height: 24px; overflow-y: hidden;\" tabindex=\"0\"></textarea><button class=\"absolute p-1 rounded-md md:bottom-3 md:p-2 md:right-3 dark:hover:bg-gray-900 dark:disabled:hover:bg-transparent right-2 disabled:text-gray-400 enabled:bg-brand-purple text-white bottom-1.5 transition-colors disabled:opacity-40\" data-webtasks-id=\"9923781c-0228-40b2\" disabled=\"\"><span class=\"\" data-state=\"closed\" data-webtasks-id=\"213852ce-e8dd-4c59\"><svg class=\"h-4 w-4 m-1 md:m-0\" data-webtasks-id=\"d758e8fe-80bd-45ca\" fill=\"none\" stroke-width=\"2\" viewbox=\"0 0 16 16\" xmlns=\"http://www.w3.org/2000/svg\"><path d=\"M.5 1.163A1 1 0 0 1 1.97.28l12.868 6.837a1 1 0 0 1 0 1.766L1.969 15.72A1 1 0 0 1 .5 14.836V10.33a1 1 0 0 1 .816-.983L8.5 8 1.316 6.653A1 1 0 0 1 .5 5.67V1.163Z\" data-webtasks-id=\"b5b0efe8-7e3c-4e12\" fill=\"currentColor\"></path></svg></span></button></div></div></form>","screenshot_effect":null}},{"type":"browser","timestamp":302.70099997520447,"state":{"screenshot":"screenshot-50-0.png","page":"page-50-0.html","screenshot_status":"good"},"action":{"intent":"scroll","arguments":{"metadata":{"mouseX":578,"mouseY":390,"tabId":1146733544,"timestamp":1686660839416,"url":"https://chat.openai.com/","viewportHeight":657,"viewportWidth":1366,"zoomLevel":1},"properties":{"altKey":false,"button":0,"buttons":0,"clientX":576,"clientY":372,"composed":true,"ctrlKey":false,"detail":0,"eventPhase":0,"layerX":97,"layerY":112,"metaKey":false,"movementX":0,"movementY":0,"offsetX":97,"offsetY":112,"pageX":576,"pageY":372,"returnValue":true,"screenX":576,"screenY":443,"shiftKey":false,"timeStamp":42643,"x":576,"y":372},"scrollX":0,"scrollY":100},"event_id":50,"element_html":null,"screenshot_effect":"screenshot-50-1.png"}},{"type":"browser","timestamp":330.8220000267029,"state":{"screenshot":"screenshot-50-0.png","page":"page-52-0.html","screenshot_status":"good"},"action":{"intent":"click","arguments":{"metadata":{"mouseX":1069,"mouseY":414,"tabId":1146733544,"timestamp":1686660867537,"url":"https://chat.openai.com/","viewportHeight":657,"viewportWidth":1366,"zoomLevel":1},"properties":{"altKey":false,"button":0,"buttons":1,"clientX":1069,"clientY":414,"composed":true,"ctrlKey":false,"detail":1,"eventPhase":0,"layerX":590,"layerY":154,"metaKey":false,"movementX":0,"movementY":0,"offsetX":590,"offsetY":154,"pageX":1069,"pageY":414,"returnValue":true,"screenX":1069,"screenY":485,"shiftKey":false,"timeStamp":71243.29999995232,"x":1069,"y":414},"element":{"attributes":{"data-webtasks-id":"a7661ff2-f377-4fb4"},"bbox":{"bottom":428,"height":168,"left":479,"right":1132,"top":260,"width":653,"x":479,"y":260},"innerHTML":"Frozen peas are a versatile and budget-friendly ingredient that retains the fresh flavor of the vegetable. They can be easily transformed into various dishes like pea soup or crushed peas with butter or olive oil. They go well with fish fingers, poached eggs, or even pasta. It is recommended to keep a small bag of peas in the freezer at all times. One recipe suggestion is pea and potato pav bhaji, a popular Mumbai street food, which can be enjoyed on bread rolls. This simplified version uses lemon zest and juice instead of mango powder.","outerHTML":"<p data-webtasks-id=\"a7661ff2-f377-4fb4\">Frozen peas are a versatile and budget-friendly ingredient that retains the fresh flavor of the vegetable. They can be easily transformed into various dishes like pea soup or crushed peas with butter or olive oil. They go well with fish fingers, poached eggs, or even pasta. It is recommended to keep a small bag of peas in the freezer at all times. One recipe suggestion is pea and potato pav bhaji, a popular Mumbai street food, which can be enjoyed on bread rolls. This simplified version uses lemon zest and juice instead of mango powder.</p>","tagName":"P","textContent":"Frozen peas are a versatile and budget-friendly ingredient that retains the fresh flavor of the vegetable. They can be easily transformed into various dishes like pea soup or crushed peas with butter or olive oil. They go well with fish fingers, poached eggs, or even pasta. It is recommended to keep a small bag of peas in the freezer at all times. One recipe suggestion is pea and potato pav bhaji, a popular Mumbai street food, which can be enjoyed on bread rolls. This simplified version uses lemon zest and juice instead of mango powder.","xpath":"id(\"__next\")/div[2]/div[2]/div[1]/main[1]/div[2]/div[1]/div[1]/div[1]/div[2]/div[1]/div[2]/div[1]/div[1]/div[1]/p[1]"}},"event_id":52,"element_html":"<p data-webtasks-id=\"a7661ff2-f377-4fb4\">Frozen peas are a versatile and budget-friendly ingredient that retains the fresh flavor of the vegetable. They can be easily transformed into various dishes like pea soup or crushed peas with butter or olive oil. They go well with fish fingers, poached eggs, or even pasta. It is recommended to keep a small bag of peas in the freezer at all times. One recipe suggestion is pea and potato pav bhaji, a popular Mumbai street food, which can be enjoyed on bread rolls. This simplified version uses lemon zest and juice instead of mango powder.</p>","screenshot_effect":null}},{"type":"browser","timestamp":333.2550001144409,"state":{"screenshot":"screenshot-53-1.png","page":"page-53-0.html","screenshot_status":"good"},"action":{"intent":"copy","arguments":{"metadata":{"mouseX":567,"mouseY":326,"tabId":1146733544,"timestamp":1686660869970,"url":"https://chat.openai.com/","viewportHeight":657,"viewportWidth":1366,"zoomLevel":1},"properties":{"composed":true,"eventPhase":0,"returnValue":true,"timeStamp":73700.89999997616},"element":{"attributes":{"data-webtasks-id":"a7661ff2-f377-4fb4"},"bbox":{"bottom":428,"height":168,"left":479,"right":1132,"top":260,"width":653,"x":479,"y":260},"innerHTML":"Frozen peas are a versatile and budget-friendly ingredient that retains the fresh flavor of the vegetable. They can be easily transformed into various dishes like pea soup or crushed peas with butter or olive oil. They go well with fish fingers, poached eggs, or even pasta. It is recommended to keep a small bag of peas in the freezer at all times. One recipe suggestion is pea and potato pav bhaji, a popular Mumbai street food, which can be enjoyed on bread rolls. This simplified version uses lemon zest and juice instead of mango powder.","outerHTML":"<p data-webtasks-id=\"a7661ff2-f377-4fb4\">Frozen peas are a versatile and budget-friendly ingredient that retains the fresh flavor of the vegetable. They can be easily transformed into various dishes like pea soup or crushed peas with butter or olive oil. They go well with fish fingers, poached eggs, or even pasta. It is recommended to keep a small bag of peas in the freezer at all times. One recipe suggestion is pea and potato pav bhaji, a popular Mumbai street food, which can be enjoyed on bread rolls. This simplified version uses lemon zest and juice instead of mango powder.</p>","tagName":"P","textContent":"Frozen peas are a versatile and budget-friendly ingredient that retains the fresh flavor of the vegetable. They can be easily transformed into various dishes like pea soup or crushed peas with butter or olive oil. They go well with fish fingers, poached eggs, or even pasta. It is recommended to keep a small bag of peas in the freezer at all times. One recipe suggestion is pea and potato pav bhaji, a popular Mumbai street food, which can be enjoyed on bread rolls. This simplified version uses lemon zest and juice instead of mango powder.","xpath":"id(\"__next\")/div[2]/div[2]/div[1]/main[1]/div[2]/div[1]/div[1]/div[1]/div[2]/div[1]/div[2]/div[1]/div[1]/div[1]/p[1]"},"selected":"Frozen peas are a versatile and budget-friendly ingredient that retains the fresh flavor of the vegetable. They can be easily transformed into various dishes like pea soup or crushed peas with butter or olive oil. They go well with fish fingers, poached eggs, or even pasta. It is recommended to keep a small bag of peas in the freezer at all times. One recipe suggestion is pea and potato pav bhaji, a popular Mumbai street food, which can be enjoyed on bread rolls. This simplified version uses lemon zest and juice instead of mango powder."},"event_id":53,"element_html":"<p data-webtasks-id=\"a7661ff2-f377-4fb4\">Frozen peas are a versatile and budget-friendly ingredient that retains the fresh flavor of the vegetable. They can be easily transformed into various dishes like pea soup or crushed peas with butter or olive oil. They go well with fish fingers, poached eggs, or even pasta. It is recommended to keep a small bag of peas in the freezer at all times. One recipe suggestion is pea and potato pav bhaji, a popular Mumbai street food, which can be enjoyed on bread rolls. This simplified version uses lemon zest and juice instead of mango powder.</p>","screenshot_effect":null}},{"timestamp":336.285,"speaker":"navigator","utterance":"Below is the summary I found using ChatGPT:\n\tFrozen peas are a versatile and budget-friendly ingredient that retains the fresh flavor of the vegetable. They can be easily transformed into various dishes like pea soup or crushed peas with butter or olive oil. They go well with fish fingers, poached eggs, or even pasta. It is recommended to keep a small bag of peas in the freezer at all times. One recipe suggestion is pea and potato pav bhaji, a popular Mumbai street food, which can be enjoyed on bread rolls. This simplified version uses lemon zest and juice instead of mango powder.","type":"chat"},{"timestamp":379.285,"speaker":"instructor","utterance":"to Everyone:\n\tThat's all for now.","type":"chat"},{"timestamp":386.285,"speaker":"navigator","utterance":"Alright.","type":"chat"}],"status":"checked"} |