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Tagada Strawberry Tiramisu And Meringue

["6 1/3 ounces Tagada strawberry candy", "milk 8 cl.", "4 eggs", "salt", "1 9/16 cups mascarpone cheese", "grenadine syrup 4 cl.", "4 1/4 ounces pound cake cut into cubes", "meringue", "8 milk cl of", "4 eggs"]

["In a saucepan, melt 140 grams of the Tagada strawberry candy on low heat.", "When they form a sticky ball, add 1/5 cup of milk, and dissolve the strawberries while stirring continuously.", "Separate the egg whites from the yolks.", "Beat the egg whites until stiff with a pinch of salt.", "In a bowl, mix the yolks with the strawberry mixture.", "Add the mascarpone; then fold in the stiff egg whites.", "Mix the grenadine with the remaining milk and add the cake.", "Spread half of the cake mixture in the bottom of 4 dessert glasses and cover with half of the strawberry cream.", "Add the remaining diced pound cake, meringue, and the rest of the strawberry cream.", "Cover with plastic wrap and refrigerate for at least 12 hours.", "When serving, cut 40 grams of Tagada strawberries into small pieces and sprinkle on top of the tiramisu."]

www.yummly.com/recipe/Tagada-Strawberry-Tiramisu-and-Meringue-2046607

0Gathered

["Tagada", "milk", "eggs", "salt", "mascarpone cheese", "grenadine syrup", "cake", "meringue", "milk", "eggs"]

Lemon Butter Spread

["1/4 cup butter Soft, or margarine", "1/2 teaspoon grated lemon rind Finely"]

["Stir to combine.", "This is enough to spread 8 slices of bread.", "The fresh lemon brings out the flavor of fruit filling and seafood fillings."]

www.yummly.com/recipe/Lemon-Butter-Spread-1662415

0Gathered

["butter", "lemon rind"]

Best Blondies

["8 tablespoons butter", "1 1/2 cups light brown sugar", "1 1/2 cups flour", "1 1/2 teaspoons baking powder", "1/2 teaspoon salt", "2 eggs", "1 1/2 teaspoons vanilla", "3/4 cup chopped pecans"]

["Heat oven to 325 degrees. Butter a 9 inch square pan.", "Melt butter in large saucepan over low heat. Stir in sugar until smooth. Remove from heat and let cool.", "Combine flour, baking powder and salt. Beat eggs one at a time into sugar mixture. Beat in vanilla. Stir in flour mixture gradually. Stir in pecans.", "Pour into buttered pan and bake until blondies come away from sides of pan, 50-60 minutes. Cool completely before cutting."]

www.yummly.com/recipe/Best-Blondies-1649178

0Gathered

["butter", "light brown sugar", "flour", "baking powder", "salt", "eggs", "vanilla", "pecans"]

Salted Caramel Pears

["10 pears ripe, washed, dried, chilled", "1 7/8 cups sugar about 2 cups", "7/8 cup dark brown sugar about 1 cup", "2/3 cup butter about 2/3 cup", "2/3 cup corn syrup", "1 cup cream", "1 teaspoon kosher salt", "2 teaspoons vanilla extract real"]

["Mix all ingredients together (except the fruit) in a deep saucepan. Cook over medium high heat until the butter melts and temperature on a candy or laser thermometer reaches 246 degrees (119 celcius). Stir constantly toward the end of the cooking period to prevent scorching. Remove from heat and cool slightly.", "Dip fruit into caramel mixture and twist until evenly covered. Roll in nuts or sugar. Drain on waxed paper or a silicone baking sheet. Refrigerate. Consume pears within a few hours. Leftover caramel can be refrigerated and defrosted in the microwave for dipping fruit slices or served with the tart."]

www.yummly.com/recipe/Salted-Caramel-Pears-1285667

0Gathered

["pears ripe", "sugar", "dark brown sugar", "butter", "corn syrup", "cream", "kosher salt", "vanilla"]

Nutty Banana Nuggets

["1/2 cup skippy creamy peanut butter", "2 banana", "1 cup breakfast cereals your favorite"]

["In glass measuring cup, microwave Skippy(R) Creamy Peanut Butter at HIGH 30 seconds or until melted. Dip bananas into Peanut Butter, then roll in cereal. Chill until ready to serve."]

www.yummly.com/recipe/Nutty-banana-nuggets-296640

0Gathered

["peanut butter", "banana"]

Homemade Horchata

["1/2 cup long grain white rice such as basmati", "1 stick ceylon cinnamon also called Mexican cinnamon or canella", "1 cup blanched almonds", "1/4 cup granulated sugar or to taste", "ground cinnamon for dusting"]

["In a spice grinder or a KitchenAid(R) Blade Coffee Grinder, pulverize rice and cinnamon stick until finely ground. Add ground rice to a large mason jar or bowl. Add almonds and cover with 2 cups water (use filtered water if your tap water is iffy). Cover and refrigerate 10-12 hours or overnight.", "The next day, pour the contents of the jar into the canister of a KitchenAid(R) Diamond Blender, along with granulated sugar and 2 more cups of filtered water. Blend on Liquefy for 1 to 2 minutes or until completely smooth.", "Pour mixture through a fine mesh sieve lined with two layers of cheesecloth, or, if you have one, a nut milk bag is ideal for this. Let most of the liquid drain through, then gather up the edges and squeeze the remaining pulp to force out as much liquid as you can. Discard leftover pulp.", "Keep refrigerated. Slight separation is normal, just stir or shake well prior to serving. To serve, pour over ice and dust with ground cinnamon."]

www.yummly.com/recipe/Homemade-Horchata-2098887

0Gathered

["long grain white rice", "cinnamon also", "blanched almonds", "sugar", "ground cinnamon"]

Toffee Apple Eton Mess With Popping Candy

["2 cups Greek yoghurt TOTAL", "4 apples peeled, cored, wedged", "4 tablespoons brown sugar", "7/8 cup toffee sauce good quality", "4 meringue nests shop bought, broken into pieces", "2 packets candy popping", "icing sugar for dusting"]

["Preheat your oven to 180\u00b0C / 360\u00b0F / Gas Mark 4.", "Sprinkle the apple wedges with brown sugar and bake in the oven for 10 minutes, until caramelised and golden. Leave to cool. Cut the apples into small chunks.", "Coat a quarter of the apple chunks with toffee sauce and add this mixture to the bottom of a sundae dish.", "Continue to equally layer the meringue, yoghurt, caramelised apples and toffee sauce, finishing with a layer of toffee sauce.", "Seconds before serving, sprinkle over the popping candy and dust with icing sugar."]

www.yummly.com/recipe/Toffee-Apple-Eton-Mess-with-Popping-Candy-1675899

0Gathered

["Greek yoghurt TOTAL", "apples", "brown sugar", "toffee sauce good", "shop bought", "packets", "icing sugar"]

Cinnamon Horchata Cookies

["1 cup unsalted butter 1 cup = 226 g, at room temperature", "1/2 cup confectioners' sugar 1/2 cup = 57 g", "1/2 teaspoon pure vanilla extract 1/2 tsp. = 1 g", "1 1/2 cups all purpose flour 1 1/2 cups = 180 g", "1/2 cup brown rice flour 1/2 cup = 64 g", "1 teaspoon ground cardamom 1 tsp. = 2.3 g", "3/4 teaspoon ground cinnamon 3/4 tsp. = 1.72 g", "1/4 teaspoon fine sea salt 1/4 tsp. = 1.5 g", "1/2 cup granulated sugar 1/2 cup = 100 g", "1/2 teaspoon ground cinnamon 1/2 tsp. = 1.15 g"]

["Position an oven rack in the center of the oven and preheat the oven to 350\u00b0F/180\u00b0C/gas 4. Line 2 baking sheets with parchment paper. Set aside.", "Place the butter in the bowl of your KitchenAid(R) Stand Mixer fitted with the flat beater. Attach the KitchenAid(R) Sifter + Scale Attachment to your mixer. Close the ingredient valve. Weigh the confectioners' sugar in the ingredient hopper. Turn the mixer to low speed, open the ingredient valve, and sift the sugar into the mixer bowl. Add the vanilla, and stop the mixer once to scrape down the sides of the bowl. Continue to cream the mixture until the sugar is incorporated and the butter fluffy, about 2 minutes. Close the ingredient valve and weigh the flours, spices, and salt, taring the scale between ingredients.", "With the mixer on medium-low speed, open the ingredient valve, and sift in the flour mixture. Be careful not to overmix the dough. Remove the mixer bowl, and use a rubber spatula to blend any flour remaining on the sides of the bowl.", "To form the cookies, divide the dough into 24 rounded tablespoon-size portions. (Using a small tablespoon cookie scoop works well and yields the right amount of cookies.) Roll each portion into a ball, and then gently press and flatten the ball between your palms to form a patty, 1-in/2.5cm in diameter and 1/2-in/12-mm thick.", "In a small bowl, whisk together the sugar and cinnamon.", "Toss each cookie evenly in the cinnamon sugar, shaking off the excess. Place the cookies at least 1-inch apart on the prepared baking sheets. Freeze the cookies for one hour prior to baking. This step helps the cookies keep their shape. (At this point, the cookies could be packed between sheets of waxed paper, placed in a freezer-tight container, and frozen for up to a month. Bake the cookies straight from the freezer.)", "Bake until the edges are lightly golden and the cookies are firm, 18 to 20 minutes, rotating the pans from front to back and between upper and lower racks halfway through.", "Let the cookies cool for several minutes on the baking sheet before transferring to a wire rack to cool completely. They will keep in an airtight container for at least 1 week."]

www.yummly.com/recipe/Cinnamon-Horchata-Cookies-9007724

0Gathered

["butter", "sugar", "vanilla", "flour", "brown rice flour", "ground cardamom", "ground cinnamon", "salt", "sugar", "ground cinnamon"]

Salsa Cheese Dip

["1 jar salsa", "velveeta cheese 1 sm."]

["Melt cheese in microwave and add salsa.", "Stir well.", "It's that easy!", "Can be served over nachos, on tacos or used as a dip for nacho chips."]

www.yummly.com/recipe/Salsa-Cheese-Dip-1672113

0Gathered

["salsa", "velveeta cheese"]

Mexican Sugar Cookies

["1 pound butter", "1 3/4 cups sugar", "2 eggs", "1/2 teaspoon baking soda", "1 teaspoon vanilla", "flour"]

["Blend butter, sugar and baking soda together until soft.", "Beat eggs and add vanilla.", "Gradually add flour until right consistency.", "Roll out on floured board.", "Cut out with a drinking glass.", "Sprinkle tops with cinnamon sugar if desired.", "Bake at 350 degrees for 6 to 8 minutes.", "Makes 6 to 8 dozen."]

www.yummly.com/recipe/Mexican-Sugar-Cookies-1665455

0Gathered

["butter", "sugar", "eggs", "baking soda", "vanilla", "flour"]

Mexican Cheese Dip

["10 ounces pepper jack cheese grated", "1 onion medium", "butter", "onion", "1 teaspoon garlic crushed", "1 tablespoon flour", "1 can tomato paste", "1 cup whipping cream"]

["Cook the onions in what is preferably a teflon-coated cast-iron pot, until browning or even slighter burning.", "When the onions are acceptable, add the flour, garlic, cream, and tomato paste.", "When that becomes soft and hot, gradually add the cheese until bubbly.", "Serve with tortilla chips."]

www.yummly.com/recipe/Mexican-Cheese-Dip-1665065

0Gathered

["pepper", "onion", "butter", "onion", "garlic", "flour", "tomato paste", "whipping cream"]

Green Chili Salsa

["10 hot peppers fresh", "8 pounds tomatoes firm ripe", "3 cups onions chopped", "1 cup chopped green bell pepper", "1/4 cup lemon juice", "6 tablespoons white distilled vinegar", "2 teaspoons oregano dried leaf", "1 tablespoon salt"]

["Peel fresh hot peppers, if using. Discard seeds and chop. Set aside.", "Wash tomatoes, immerse in boiling water 30 seconds then plunge into cold.", "Slip off skins. Cut out cores and coarsely chop tomatoes.", "In 6 quart pot, combine peppers, tomatoes and remaining ingredients.", "Bring to a boil. Cover and simmer over low heat 5 minutes.", "Ladle hot salsa into hot jars leaving 1/4 in. head space. Wipe rim with clean damp cloth. Attach lids and process in boiling water bath 45 minutes."]

www.yummly.com/recipe/Green-Chili-Salsa-1656312

0Gathered

["tomatoes", "onions", "green bell pepper", "lemon juice", "white distilled vinegar", "oregano", "salt"]

Ground Beef And Beans With Mozzarella Cheese

["olive oil to taste", "1/2 piece bacon diced", "1/2 onion chopped", "3 garlic cloves chopped", "1/2 red bell pepper chopped", "1 tomato ripe, chopped", "1 1/8 pounds ground beef", "4 3/8 cups black beans", "4 tablespoons frozen corn", "salt to taste", "7/8 cup mozzarella cheese"]

["Heat a skillet with little olive oil, and add the diced bacon. When the bacon begins to brown, add the onion and garlic cloves. Cook until onion is translucent.", "Add peppers and tomatoes. When the mixture starts to boil, add the meat, cover, and cook for 10 minutes, stirring occasionally. If necessary add a bit of the bean water.", "After 10 minutes, add the undrained corn, and the undrained beans, and cook for another 10 minutes, stirring once or twice. Check the seasoning.", "Just before removing from heat, stir in the mozzarella cheese.", "Serve immediately with white rice, and tortillas."]

www.yummly.com/recipe/Ground-Beef-and-Beans-with-Mozzarella-Cheese-897629

0Gathered

["olive oil", "bacon", "onion", "garlic", "red bell pepper", "tomato", "ground beef", "black beans", "frozen corn", "salt", "mozzarella cheese"]

Easy Greek Turkey Burgers

["1 pound 90% lean ground turkey", "1/4 cup purple onion", "2 garlic cloves", "1 teaspoon dried oregano", "1 teaspoon dried dill", "1/4 cup feta cheese", "1/2 lemon", "2 teaspoons extra-virgin olive oil", "2/3 cup tzatziki sauce", "5 whole wheat english muffins", "1 1/2 tomatoes", "1 butter lettuce"]

["Finely chop the red onion, crush the garlic, and juice the lemon.", "Line a baking tray or large plate with parchment paper and set aside.", "Combine the turkey, red onion, garlic, dried oregano, dried dill, feta and lemon juice in a large mixing bowl.", "Mix with your hands until well combined.", "Shape the turkey into 5 burger patties, and lay flat on the lined baking tray to stop them from sticking together.", "In a medium-large non-stick pan, heat the olive oil over medium heat.", "Add the turkey patties to the pan when the olive oil begins to bubble.", "Cook the turkey patties until they reach an internal temperature of 165F and/or the juices run clear. Flip occasionally for even color on both sides.", "Toast the English muffins, and slice the tomatoes.", "Layer the butter lettuce, turkey patties, tomato slices, and tzatziki on the English muffins, and dig in!"]

www.yummly.com/recipe/Easy-Greek-Turkey-Burgers-2142393

0Gathered

["turkey", "purple onion", "garlic", "oregano", "dill", "feta cheese", "lemon", "extra-virgin olive oil", "tzatziki sauce", "whole wheat english muffins", "tomatoes", "butter"]

Sausage Stuffed JalapeñOs

["1 package pork", "sausage", "8 ounces cream cheese cubed, softened", "2 cups shredded cheddar cheese", "32 jalapeno peppers medium fresh"]

["1. Preheat oven to 425\u00b0F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Place in medium bowl.", "2. Add cream cheese and cheddar cheese; mix well.", "3. Cut peppers lengthwise in half; discard seeds. Fill each pepper with a generous portion of sausage mixture; press lightly into peppers to secure. (Filling should mound slightly above top edges of peppers.)", "4. Place on lightly greased baking sheet or in broiler pan.", "5. Bake 10 minutes or until peppers are crisp-tender and filling is lightly browned."]

www.yummly.com/recipe/Sausage-Stuffed-Jalapenos-1775094

0Gathered

["pork", "sausage", "cream cheese", "cheddar cheese", "peppers"]

Salted Fingers With Wild Garlic, Sundried Tomatoes And Hazelnuts For Aperitif

["1 7/16 cups flour", "1/2 teaspoon baking powder", "salt", "2 eggs", "1 tablespoon olive oil", "1/2 cup milk", "3 wild garlic leaves", "6 sundried tomatoes", "20 hazelnuts", "4 3/4 tablespoons grated Parmesan cheese"]

["Preheat oven to 180 \u00b0 C.", "Mix the flour and baking powder in a bowl with a pinch of salt. Add the eggs, then mix the oil and milk, whisk to make a smooth paste. Add the chopped wild garlic leaves, the dried tomatoes cut into pieces, the crushed hazelnuts, and the grated Parmesan. Mix and fill flexible molds 2/3 full.", "Bake for 12-15 minutes until browned.", "Serve lukewarm as an appetizer."]

www.yummly.com/recipe/Salted-Fingers-with-Wild-Garlic_-Sundried-Tomatoes-and-Hazelnuts-for-Aperitif-782291

0Gathered

["flour", "baking powder", "salt", "eggs", "olive oil", "milk", "garlic", "tomatoes", "hazelnuts", "Parmesan cheese"]

Dark Chocolate With Pistachios And Cranberries

["1 3/16 cups dark chocolate 70% cocoa", "1/2 teaspoon mixed spices cinnamon, ginger, cloves", "2 tablespoons dried cranberries", "3 tablespoons pistachios", "1/2 teaspoon fleur de sel with bee pollen"]

["Lightly grease a sheet of parchment paper with oil.", "Melt the chocolate and spices in a water bath.", "Cut the cranberries and pistachios into pieces.", "Spread the chocolate on the sheet of parchment paper to form a 5 millimeter thick rectangular tablet.", "Spread the pistachios and cranberries on top.", "Sprinkle with hand harvested salt with pollen.", "Allow to solidify, and cut to taste."]

www.yummly.com/recipe/Dark-Chocolate-with-Pistachios-and-Cranberries-2041979

0Gathered

["cocoa", "mixed spices cinnamon", "cranberries", "pistachios", "fleur de"]

Chicken And Walnut Stir Fry

["1 pound chicken breast or boneless thigh", "4 tablespoons soy sauce", "3 tablespoons fresh ginger root minced", "4 cloves minced garlic freshly", "1 teaspoon chilli flakes", "salt", "pepper", "vegetable oil drizzle of", "6 tablespoons walnut pieces", "4 spring onions", "white rice or egg noodles to serve with"]

["Cut the chicken into bite-size cubes.", "Mix the garlic, ginger, soy sauce and chili flakes in a bowl. Add a pinch of salt and cracked black pepper.", "Add the chicken. Mix and coat well, and leave to marinate for about 10 to 15 minutes in the fridge.", "Heat a wok over high heat until hot.", "Drizzle oil into the wok and heat.", "Add walnuts and fry until lightly golden. Take out and put into a bowl.", "Add the chicken and all of the marinade to the wok. Fry until chicken is cooked. (Break a piece in half. It should be white and have no pink.)", "Add the spring onions (scallions)."]

www.yummly.com/recipe/Chicken-and-Walnut-Stir-Fry-1650840

0Gathered

["chicken", "soy sauce", "fresh ginger root", "garlic freshly", "chilli flakes", "salt", "pepper", "vegetable oil", "walnut pieces", "spring onions", "white rice"]

Raspberry Swirl Cookies

["1 cup butter", "3/4 cup granulated sugar", "1 large egg", "2 1/2 cups all purpose flour", "1 teaspoon baking powder", "3/4 cup raspberry jam", "3/4 cup coconut", "1/4 cup chopped walnuts optional"]

["Stir together flour and baking powder, set aside.", "Cream together butter and sugar until well combined. Beat in egg.", "Add the flour mixture to the creamed mixture and stir to combine.", "Shape dough into a rectangular block, wrap in waxed paper and chill for 30 minutes, until firm enough to roll.", "While the dough is chilling, mix together the jam, coconut and walnuts, if using. For a deeper flavour, you might want to toast the walnuts.", "Roll chilled dough out into a rectangle about 10 x 13 inches. Spread with a mixture of raspberry jam, coconut and walnuts and spread . Starting at the long side, roll dough tightly into a log shape, wrap in waxed paper and place in fridge for several hours t, until firm.", "When firm, slice dough into 1/4\" thick slices and place on parchment lined baking sheets in a 350 degree oven. Bake 12 to 14 minutes, until just browned."]

www.yummly.com/recipe/Raspberry-Swirl-Cookies-1479069

0Gathered

["butter", "sugar", "egg", "flour", "baking powder", "raspberry jam", "coconut", "walnuts"]

Coconut And Raspberry Bars

["1 1/2 pounds frozen raspberries", "2 cups cranberry juice", "3 3/4 cups granulated sugar", "1 1/2 teaspoons pectin apple", "3 cups all-purpose flour", "1/2 teaspoon baking powder", "1 cup butter diced", "2 eggs", "2 1/2 cups creme fraiche", "4 1/3 cups desiccated coconut"]

["Bring raspberries, cranberry juice, 2 1/2 cups sugar and pectin to a boil and cook for 3 mins. Allow to cool then pour into a shallow dish and chill for 2 hours.", "Combine flour, baking powder, butter, eggs, 2/3 cup sugar, 1 tbsp cold water and a pinch of salt and knead until smooth. Wrap in plastic wrap and chill for 30 mins.", "Preheat oven to 325\u00b0F. Grease and flour a 15x13 inch rimmed baking tray. On a floured work surface, roll out pastry into a 15x13 inch rectangle and lay in the tray. Bake for 10 mins.", "Meanwhile, combine creme fraiche, coconut and remaining sugar. Remove cake from oven and spread raspberry mixture over top. Cover with coconut cream and bake for another 35-40 mins. Let cool on a wire rack then cut into 24 squares."]

www.yummly.com/recipe/Coconut-and-Raspberry-Bars-1406854

0Gathered

["frozen raspberries", "cranberry juice", "granulated sugar", "apple", "all-purpose", "baking powder", "butter", "eggs", "cr\u00e8me fra\u00eeche", "coconut"]

Apple Fruit Roll-Ups

["4 apples sweet and/or sweet/tangy medium, peeled, cored and cubed, no sour apples like Granny Smith", "4 tablespoons sugar or to taste, honey", "1 lemon medium", "1/2 cup water", "1/4 teaspoon cinnamon optional"]

["Pre-heat oven to 200F.", "Line 12x17 with parchment paper or silicone baking mat.", "Add all the ingredients with only 2 tablespoons sugar or honey into the KitchenAid(R) Diamond Blender. Add the cinnamon if desired. Liquefy for a few seconds until a smooth consistency is reached. Taste for sweetness and adjust, add the remaining 2 tablespoons of sugar or honey, if needed. Pulse once or twice.", "Pour the pureed fruit into a large sauce pan on medium/high heat. Bring to boil, stir and immediately reduce to low/medium heat for a gentle bubble. Occasionally stir. Be careful, the apple sauce might splatter. Lower to low heat as the sauce thickens. Cook uncovered for approximately 25-35 minutes or until the sauce is thick. Take off the stove and let it cool slightly.", "Pour onto the parchment paper lined cookie sheet. Spread and level with a spatula or an off set spatula.", "Bake for approximately 6 - 6 1/2 hours* or until tacky to the touch but not sticky. Rotate the trays 180 degrees midway through.", "Let the fruit leather come to room temperature and cut into strips with a pizza cutter or kitchen shears. Peel off the parchment paper and roll with the parchment paper or without. If using silicone, flip the fruit leather on top of parchment paper and cut into strips, then roll.", "*Time depends on the oven as ovens vary as well as moisture content of the fruit. If using turbo, time might be shorter. Batch can be easily doubled and both trays can go into the oven at once."]

www.yummly.com/recipe/Apple-Fruit-Roll-Ups-2098706

0Gathered

["apples", "sugar", "lemon medium", "water", "cinnamon optional"]

Pork Ribs Barbecue Sauce

["4 pounds pork ribs", "3 3/8 tablespoons rum", "3 1/3 tablespoons ketchup", "2 15/16 tablespoons worcestershire sauce", "3 3/8 tablespoons soy sauce", "1/2 cup sugar", "2 garlic cloves smashed", "chili powder"]

["Preheat oven to 425 degrees Fahrenheit.", "Cut the ribs into portions (every two bones) and place them in a baking dish.", "Cook for 45 minutes.", "Mix all the marinade ingredients: rum, ketchup, Worcestershire sauce, soy sauce, sugar, garlic, and a pinch of chili powder.", "Drain the fat from the ribs and put them in a dish with the marinade.", "Marinate the meat for at least 2 hours or ideally, overnight.", "Take the ribs out of the marinade:", "Cook on the barbecue (or in the oven at 400 F for 20 minutes), basting regularly with the marinade.", "Serve with mashed potatoes or corn on the cob."]

www.yummly.com/recipe/Pork-Ribs-Barbecue-Sauce-898623

0Gathered

["pork ribs", "rum", "ketchup", "worcestershire sauce", "soy sauce", "sugar", "garlic", "chili powder"]

Spiked Watermelon Lemonade

["3/4 cup sugar", "2 cups water", "4 sprigs mint", "1 cup lemon juice fresh squeezed", "7 cups watermelon cut into a 1\" dice- approx half a medium watermelon", "8 ounces gin"]

["Place sugar and 1 cup of water in a small saucepan, add mint. Cook over medium heat stirring until the sugar dissolves. Once dissolved remove from heat, cover saucepan and let sit for at least an hour to infuse.", "In a blender combine the lemon juice with cubed watermelon.", "Add mint simple syrup 1/4 cup at a time until the mixture is at your desired sweetness, about a cup.", "Pour the mixture into a large pitcher and add 1 cup of cold water, the gin and fill with the watermelon mixture. Stir to combine."]

www.yummly.com/recipe/Spiked-Watermelon-lemonade-1673467

0Gathered

["sugar", "water", "mint", "lemon juice fresh squeezed", "watermelon", "gin"]

Pink Fruit Salad

["1 can cherry pie filling", "15 1/2 ounces crushed pineapple drained", "1 can condensed milk", "14 ounces cool whip unthawed", "1 cup nuts chopped, optional"]

["Mix all ingredients in large bowl.", "Chill 3-4 hours before serving."]

www.yummly.com/recipe/Pink-Fruit-Salad-1668743

0Gathered

["cherry pie filling", "pineapple", "condensed milk", "cool whip unthawed", "nuts"]

Pumpkin Cake With Cinnamon Cream Cheese

["2 3/4 cups all purpose flour", "1 teaspoon baking powder", "1 teaspoon baking soda", "3/4 teaspoon salt", "1 teaspoon ground cinnamon", "1/2 teaspoon ground nutmeg", "1/2 teaspoon ground ginger", "337 1/2 grams granulated sugar cups", "3/4 cup light brown sugar packed", "1/2 cup unsalted butter softened", "1/2 cup vegetable oil divided", "4 large eggs", "2 teaspoons vanilla extract", "1 3/4 cups canned pumpkin puree", "1/2 cup milk", "frosting", "12 ounces cream cheese softened", "3/4 cup butter softened", "1 1/2 teaspoons ground cinnamon", "1/2 teaspoon vanilla extract", "5 cups powdered sugar"]

["Preheat oven to 350 degrees. Butter 3 9-inch round cake pans and line bottoms with a round of parchment paper, butter parchment and set aside.", "In a mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger for 20 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, granulated sugar, brown sugar and 3 Tbsp of the vegetable oil until pale and fluffy (occasionally scrape down sides and bottom of bowl throughout mixing process). Mix in remaining 1/4 + 1 Tbsp vegetable oil. Blend in eggs one at a time, adding in vanilla with last egg. In a bowl or large liquid measuring cup, whisk together pumpkin with milk. Working in three separate batches, beginning and ending with flour mixture, add 1/3 of the flour mixture alternating with half of the pumpkin mixture and mixing just until combined after each addition.", "Divide batter among three prepared cake pans and spread batter into an even layer. Bake in preheated oven until toothpick inserted into center of cake comes out clean, about 30 - 35 minutes. Cool in cake pans 15 minutes, then run a knife around edge of cake to loosen and invert onto wire racks to cool completely. Once cool frost cake with cinnamon cream cheese frosting (I recommend letting cake rest in refrigerator for a bit in an airtight container (such as a cake carrier) for cleaner cut slices. Store cake in an airtight container in refrigerator, if fully chilled, let rest at room temp only until not cold before serving.", "In the bowl of an electric stand mixer fitted with the paddle attachment, whip together cream cheese and butter until smooth and fluffy. Add cinnamon, vanilla and powdered sugar and mix on low speed until combined, then increase to medium and whip until pale and fluffy (if frosting is runny, cover and refrigerate just until it no longer is runny before spreading on cake)."]

www.yummly.com/recipe/Pumpkin-Cake-with-Cinnamon-Cream-Cheese-1421833

0Gathered

["flour", "baking powder", "baking soda", "salt", "ground cinnamon", "ground nutmeg", "ground ginger", "sugar", "light brown sugar packed", "butter", "vegetable oil", "eggs", "vanilla", "pumpkin puree", "milk", "frosting", "cream cheese", "butter", "ground cinnamon", "vanilla", "powdered sugar"]

Orange Cupcakes With Cheese And White Chocolate Icing

["1/2 cup butter", "5/8 cup white sugar", "2 eggs", "1 egg yolk save the egg white for topping", "1 1/4 cups flour", "1 teaspoon baking powder", "1 teaspoon vanilla extract", "2 11/16 tablespoons milk", "1 orange zest", "fresh cheese grated", "2 egg whites", "1 cup powdered sugar", "pink food coloring", "white chocolate grated"]

["Preheat oven to 180 degrees Celsius.", "Whisk the butter with sugar until obtaining a creamy mixture.", "Carefully mix in the 2 eggs and 1 egg yolk, one at a time.", "Sift flour with baking powder, and add little by little to the egg mixture.", "Add vanilla extract mixed with milk and minced orange zest, beat well until a very homogeneous mixture is obtained.", "Pour the mixture in the cupcake pans to 2/3 full.", "Bake for 20 minutes, or until toothpick comes out dry.", "Whisk 2 egg whites to stiff peaks, add grated cheese, powdered sugar, and food coloring. Mix well.", "Spread icing on cupcakes. Sprinkle grated white chocolate on top."]

www.yummly.com/recipe/Orange-Cupcakes-with-Cheese-and-White-Chocolate-Icing-898129

0Gathered

["butter", "white sugar", "eggs", "egg yolk", "flour", "baking powder", "vanilla", "milk", "orange zest", "fresh cheese", "egg whites", "powdered sugar", "coloring", "white chocolate"]

Vegetable Samosas With Mint Chutney

["2 tablespoons olive oil", "1/4 cup chopped onion", "2/3 cup shredded carrot", "2/3 cup frozen green peas thawed", "2 teaspoons mustard seeds", "1 1/2 teaspoons Garam Masala", "1/2 teaspoon salt", "1 cup mashed potatoes leftover", "8 phyllo dough thawed sheets frozen", "oil for fry", "1 cup mint leaves", "1 cup cilantro leaves", "1 tablespoon lime juice", "1 teaspoon jalapeno pepper chopped seeded", "1 teaspoon chopped garlic", "1/2 teaspoon ginger minced peeled", "1/8 teaspoon salt"]

["Step 1: In a food processor, add all the ingredients of chutney and process them until becomes smooth. Keep it aside.", "Step 2: Heat oil in a skillet, then add onion and cook while stirring occasionally.", "Step 3: Add carrot, peas, mustard seeds, garam masala, and salt, then cook for 2 minutes and stir in potatoes.", "Step 4: Cut 1 phyllo sheet at a time lengthwise into 3 strips.", "Step 5: Spoon potato mixture onto 1 end of each strip, then fold 1 corner of phyllo sheet over mixture to form a triangle."]

www.yummly.com/recipe/Vegetable-Samosas-with-Mint-Chutney-1676535

0Gathered

["olive oil", "onion", "shredded carrot", "frozen green peas thawed", "mustard seeds", "Garam Masala", "salt", "potatoes", "phyllo", "oil", "mint leaves", "cilantro", "lime juice", "jalapeno pepper", "garlic", "ginger", "salt"]

Mini Pumpkin Carrot Cupcakes With Hazelnut Cream Cheese Frosting

["4 5/8 tablespoons cooked pumpkin", "15/16 cup carrot cooked", "2 cups flour", "2 eggs", "1/2 packet yeast", "3/4 cup sugar", "3 3/8 tablespoons oil light", "1 pinch cinnamon", "5/8 cup cream cheese cold", "9/16 cup powdered sugar", "3 1/2 tablespoons butter cold", "1 tablespoon hazelnut paste"]

["Preheat oven to 200\u00b0C (approximately 400\u00b0F).", "For cupcakes, beat eggs with sugar until foamy.", "Mix in all other ingredients and pour the batter into cupcake liners, filling slightly more than half.", "Bake for 15 minutes or until done.", "Let stand in the pan for five minutes.", "Remove from pan and cool on a rack.", "For the frosting, beat cubed butter with sugar until mixed well.", "Fold in cream cheese and hazelnut paste and mix until frosting is smooth and creamy.", "Place frosting in a piping bag and decorate cooled cupcakes."]

www.yummly.com/recipe/Mini-Pumpkin-Carrot-Cupcakes-with-Hazelnut-Cream-Cheese-Frosting-2049659

0Gathered

["pumpkin", "carrot cooked", "flour", "eggs", "yeast", "sugar", "oil light", "cinnamon", "cream cheese cold", "powdered sugar", "butter cold", "hazelnut paste"]

3 Ingredient Vegan Mango Cardamom Breakfast Smoothie

["2 mangoes ripe", "1/2 teaspoon cardamom powder", "1/2 teaspoon vanilla extract", "2 cups almond milk or any other nut beverage of your choice. If you don't care about vegan, add Milk", "pistachios optional"]

["Slice the mangoes by running the knife all along the sides above the large pit/seed and below it too. The Mango has a large pit on the inside as big as the fruit itself. Don't kill yourself trying to cut it perfectly, it takes just a little practice and my dad taught me well ;)", "Scoop out the flesh of the Mangoes with a spoon into a cup.", "Break open 4 Cardamom pods and remove seeds. Crush the seeds in a mortar pestle, till they're fine and powdery.", "Transfer, the Mango pulp and the cardamom, Vanilla and Almond milk into a blender and blend till absolutely smooth. About 2 mins.", "Serve cold."]

www.yummly.com/recipe/3-Ingredient-Vegan-Mango-Cardamom-Breakfast-Smoothie-1565971

0Gathered

["mangoes", "cardamom powder", "vanilla", "almond milk", "pistachios"]

Carrot Cake With Lemon Frosting

["1 pound carrots peeled, cut into 1/2 inch pieces", "1 cup corn oil", "8 ounces crushed pineapple drained", "eggs 4 lg.", "1 tablespoon vanilla extract", "3 cups flour", "2 1/2 cups sugar", "1 tablespoon cinnamon", "1 tablespoon baking soda", "1 teaspoon salt", "1 1/2 cups chopped walnuts about 6 oz.", "1 pound cream cheese", "1 1/4 cups butter 2 1/2 sticks, room temperature", "1 tablespoon fresh lemon juice", "2 teaspoons vanilla", "5 2/3 cups powdered sugar sifted"]

["Preheat oven to 350 degrees. Butter three 9 inch cake pans. Line bottoms with waxed paper, butter paper. Cook carrots in large pot of salted water until tender. About 10 to 15 minutes. Drain. Puree in processor, stopping occasionally to scrape sides of bowl. Transfer to large bowl and cool. Whisk oil, pineapple, eggs and vanilla into carrot puree. Mix flour, sugar, cinnamon, baking soda and salt in medium bowl. Stir into puree. Mix", "Using electric mixer, beat cream cheese, butter, lemon juice and vanilla until light and fluffy. Gradually beat in sugar. Chill until firm but spreadable, about 1 hour.", "To assemble cake: Turn cakes out of pans; peel off waxed paper. Place 1 layer on platter. Spread 3/4 cup frosting over. Placed second layer on top and spread with 3/4 cup frosting. Place third layer on top. Spread remaining frosting on top and sides of cake. Let stand 3 hours at room temperature before serving."]

www.yummly.com/recipe/Carrot-Cake-With-Lemon-Frosting-1652802

0Gathered

["carrots", "corn oil", "pineapple", "eggs", "vanilla", "flour", "sugar", "cinnamon", "baking soda", "salt", "walnuts", "cream cheese", "butter", "lemon juice", "vanilla", "powdered sugar"]

Carrot Coconut Cake With Lemon Frosting

["2 1/4 cups all purpose flour", "2 teaspoons baking powder", "1/2 teaspoon salt", "1 cup granulated sugar", "4 eggs", "2 lemons organic, one for the cake and one for the frosting", "7/8 cup sunflower oil", "1 teaspoon vanilla extract", "2 9/16 cups carrots finely grated", "1 1/4 cups desiccated coconut unsweetened", "1 3/4 cups icing sugar"]

["Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. Butter a loaf tin.", "Sift together the flour, baking powder and salt. Add the sugar.", "Beat the eggs in a medium bowl. Add the zest and the juice of only 1 of the lemons. Add the sunflower oil and the vanilla extract, then carefully fold in the flour mixture.", "Add the finely grated carrots and the coconut to the mixture and pour everything into the prepared tin. Bake for about 50 to 60 minutes until a skewer inserted comes out clean.", "For the frosting mix the juice and zest of the second lemon with enough icing sugar to form a paste. The amount of sugar needed depends on how large and juicy your lemon is. The paste should be runny enough to be easily spread on the cake and to be able to sicker into the wholes you poked into the cake.", "So prick the top of the cake with a toothpick all over and pour over the frosting. Let the cake cool completely. Store in an airtight container."]

www.yummly.com/recipe/Carrot-Coconut-Cake-with-Lemon-Frosting-1650746

0Gathered

["flour", "baking powder", "salt", "sugar", "eggs", "lemons", "sunflower oil", "vanilla", "carrots", "icing sugar"]

Orange Coconut Shrimp

["1 tablespoon olive oil", "1 cup sliced almonds optional", "1 cup grated coconut", "20 shrimp thawed- Peeled & Deveined, rinsed & patted dry", "1 cup orange marmalade", "1 tablespoon dijon mustard", "1 tablespoon white wine"]

["Pour olive oil into large fry pan and heat up on med high heat", "When oil is hot add almonds and sautee' for approx. 2 minutes", "Add coconut and stir in while cooking another minute or so", "Add shrimp, stir occasionally, cook for approx 4-6 minutes until shrimp have completely turned in color. (add a splash of wine if needed to keep pan moist)", "Remove shrimp and set aside on a platter", "Continue cooking sauce until thick and bubbly (approx. 2 to 3 minutes)", "When done Pour sauce over Shrimp and Enjoy!"]

www.yummly.com/recipe/Orange-Coconut-Shrimp-1667914

0Gathered

["olive oil", "almonds", "grated coconut", "shrimp", "orange marmalade", "mustard", "white wine"]

Warm Sangria Cider

["1 bottle red wine", "4 cups apple cider", "1/4 cup honey", "1/2 cup spiced rum", "1 apple sliced, extra for garnish", "2 clementine 's, halved, extra for garnish", "3 cinnamon sticks", "8 whole cloves", "1 vanilla bean", "1 teaspoon nutmeg", "4 slices fresh ginger", "star anise"]

["Combine wine, cider, honey, rum, apple slices and clementine's in a big pot over low heat.", "While mixture is heating, toast cinnamon sticks, cloves, anise, vanilla, nutmeg, and ginger in a small skillet for 5 minutes, stirring occasionally.", "Add to liquid and mix until fully combined.", "Allow mixture to simmer for 30 minutes, stirring every so often to allow spices to seep in and honey to dissolve. Do not allow the liquid to boil.", "Serve hot, garnishing with apple and clementine slices."]

www.yummly.com/recipe/Warm-Sangria-Cider-1468519

0Gathered

["red wine", "apple cider", "honey", "spiced rum", "apple", "\u2019s", "cinnamon sticks", "cloves", "vanilla bean", "nutmeg", "ginger", "anise"]

Blintzes Stuffed With Cream Cheese And Clementines

["1 egg", "1/2 cup milk", "1/2 cup sugar", "2 teaspoons vanilla extract", "1 pinch salt", "1/3 cup flour", "2 clementines peeled with the segments cut in half", "1/2 gram low fat cream cheese", "1 pinch cinnamon", "1/4 Orange zested", "1/3 cup heavy cream", "4 teaspoons butter or margarine", "1 teaspoon powdered sugar", "mint for garnish"]

["Whisk together the egg and milk. Add 3 tsp of sugar, 1 tsp vanilla extract, a pinch of salt and the flour, mix to make a smooth batter. Leave the batter to rest for 20 mins.", "To make the filling, mix the clementine pieces with cream cheese, 1/4 cup sugar, 1 tsp vanilla extract, cinnamon and orange zest and refrigerate.", "Heat 1/3 cup sugar and 2-3 tsp of water until the sugar has melted and caramelized. Stir in the heavy cream and a pinch of salt and remove from heat.", "Melt 1 tsp of butter in a non-stick frying pan (about 6 inch diameter) and pour 5 tbsp of batter. Cook on both sides until golden brown. Make 3 more pancakes from the remaining batter using 1 tsp of butter each time. Leave to cool.", "Spread the clementine cream on the pancakes, leaving a 1/3 in margin. Roll up the pancakes, cut in half and serve dusted with powdered sugar and caramel sauce on the side."]

www.yummly.com/recipe/Blintzes-Stuffed-with-Cream-Cheese-and-Clementines-1410709

0Gathered

["egg", "milk", "sugar", "vanilla", "salt", "flour", "clementines", "gram low fat cream cheese", "cinnamon", "Orange zested", "heavy cream", "butter", "powdered sugar", "mint"]

Chocolate Dipped “Banana Split”

["bananas", "candy Blue Wilton, melts", "4 sprinkles th of July", "whipped cream topping", "cherries Stemilt"]

["First peel and cut the tips of the banana. Then cut the banana into 3 slices. Next place the Wilton candy melts into a small bowl and microwave for one minute, or until melted. Stir the candy coating and then dip the banana into the chocolate. Then add the sprinkles to the sides. Place bananas on a piece of wax paper to set. When ready to serve, add whipped topping and a cherry on top. Splits inspired from Bakers Royal birthday ones!"]

www.yummly.com/recipe/Chocolate-Dipped-banana-Split-1203894

0Gathered

["bananas", "sprinkles", "whipped cream topping", "cherries Stemilt"]

Grilled Eggplant, Bacon & Tomato Sandwiches With Basil Mayonnaise

["1/2 cup Hellmann's or Best Foods Real Mayonnaise", "3 tablespoons fresh basil leaves chopped", "2 tomatoes large, seeded and finely chopped", "1/2 cup Wish-Bone Balsamic Vinaigrette Dressing", "2 eggplants small, sliced lengthwise into 1/2-inch thick slices", "4 slices country style bread 3/4 inch thick, from an 8-inch round loaf", "4 slices bacon crisp-cooked and crumbled, optional"]

["Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise with basil in small bowl with wire whisk; set aside.", "Combine tomatoes with 1/4 cup Wish-Bone(R) Balsamic Vinaigrette Dressing in medium bowl. Season, if desired, with salt and pepper; set aside.", "Toss eggplant with remaining 1/4 cup Dressing and grill, turning once, until golden brown and just cooked through, about 8 minutes.", "Brush both sides of bread with 1/4 mayonnaise mixture, then grill, turning once, until lightly golden brown on both sides, about 2 minutes.", "Evenly spread remaining Mayonnaise mixture on each slice of toasted bread, then evenly top with grilled eggplant and tomato relish. Sprinkle bacon."]

www.yummly.com/recipe/Grilled-Eggplant_-Bacon-_-Tomato-Sandwiches-With-Basil-Mayonnaise-2204179

0Gathered

["Mayonnaise", "fresh basil", "tomatoes", "Wish-Bone Balsamic Vinaigrette Dressing", "eggplants", "country style bread", "bacon crisp"]

Banana Cashew Pancakes

["2 tablespoons Jif Creamy Cashew Butter", "2 pancakes hot prepared", "2 tablespoons granola cereal", "1/2 banana ripe, peeled and sliced", "honey"]

["SPREAD cashew butter on top of pancakes. Top with granola and banana. Drizzle with honey."]

www.yummly.com/recipe/Banana-Cashew-Pancakes-2662786

0Gathered

["Jif", "granola cereal", "banana", "honey"]

Hearty Blueberry Oat Pancakes

["1 1/2 cups flour", "2/3 cup old fashioned oats", "2 tablespoons brown sugar packed", "3 tablespoons ground flaxseed", "3 teaspoons baking powder", "1/8 teaspoon ground cardamom", "1/8 teaspoon cinnamon", "1 dash salt", "1 1/4 cups almond milk or whatever milk you like", "1 tablespoon melted butter", "1 egg", "1 cup frozen blueberries", "butter for grilling"]

["In a large bowl, mix together the flour, oats, brown sugar, ground flax, baking powder, cardamon, cinnamon, and salt.", "Melt the butter (I used the microwave) in a small bowl. Add the milk and egg to the butter and whisk immediately to be sure the butter stays liquid. Dump the liquids into the dry ingredients and mix until just combined.", "Heat your griddle or skillet to medium heat and brush with oil or butter. Once hot, scoop about 1/3 cup of the batter onto the griddle and sprinkle blueberries on top. Flip when bubbles start to form on the top of the pancake.", "Eat immediately or keep them hot in the oven until all of the cakes are ready. I like to serve with butter, blueberry syrup, and/or maple syrup."]

www.yummly.com/recipe/Hearty-Blueberry-Oat-Pancakes-1009399

0Gathered

["flour", "oats", "brown sugar", "ground flaxseed", "baking powder", "ground cardamom", "cinnamon", "salt", "almond milk", "butter", "egg", "frozen blueberries", "butter"]

Oat Pancakes (Vegan, Gluten-Free)

["1 1/2 cups gluten-free oats", "1 banana fresh or frozen - it doesn't matter", "1 tablespoon coconut sugar", "1 teaspoon cinnamon", "1 cup milk plant based"]

["Pour the oats into a blender and process until it becomes a fine powder. This is oat flour.", "Slice the banana and add to the blender. Add the remaining ingredients too", "Blend until well combined. The pancake batter should be smooth but slightly thick - if it is too runny, the pancakes will not be round in shape", "Heat up a non stick pan on low-medium heat", "Once the pan is hot, pour your pancake batter into circular shapes", "Turn the heat to low and place a lid over your pan", "After 2 minutes, remove the lid and check the pancakes - shake the pan slightly to see if the bottom side of the pancakes are cooked (the pancakes will slide around if they are). If they aren't, put the lid back on and check again in 30 seconds.", "Flip the pancakes and put the lid back on for 1 minute.", "If the pancakes slide around with ease when you shake the pan, they are cooked. Remove them from the pan onto a plate.", "Repeat steps 5 - 9 until your pancake batter is finished.", "Top the pancakes with your choice of toppings/syrup/sauce.", "ENJOY!!"]

www.yummly.com/recipe/Oat-Pancakes-_Vegan_-Gluten-free_-1535939

0Gathered

["oats", "banana", "coconut sugar", "cinnamon", "milk"]

Honey Plum Jam

["3 cups plums Pitted and coarsely chopped purple, about 1 lb", "1 cup sugar", "1 cup water", "2 tablespoons lemon juice", "2 tablespoons liquid honey"]

["Combine the plums, sugar, water and lemon juice in saucepan.", "Bring to boil, reduce heat, but maintain boil.", "Stir and mash occasionally with back of spoon for about 15 minutes, or until thickened.", "Remove from heat, stir in honey.", "Allow to cool to room temperature.", "Refrigerate in tightly covered jars for up to 2 weeks."]

www.yummly.com/recipe/Honey-Plum-Jam-1660431

0Gathered

["purple", "sugar", "water", "lemon juice", "liquid honey"]

Grilled Kale Blt Dip

["1 pound bacon cooked and crumbled", "4 kale leaves large", "2 tablespoons EVOO", "1/4 teaspoon salt", "1 cup greek yogurt", "1 cup mayo", "1/4 teaspoon cracked black pepper freshly", "1/4 teaspoon garlic powder", "1 cup cherry tomatoes sliced or chopped", "1 baguette large ciabatta, sliced into rounds"]

["I like to make the bacon first and set it aside - you can even made it a day ahead of time! When finished, be sure to reserve a few tablespoons of the bacon grease to make the baguettes. Heat the grease over low heat before using if it has solidified again.", "Preheat your grill to the highest setting. Rub the kale leaves with olive oil and sprinkle with a bit of salt and pepper. Once the grill is hot, place the leaves on the grill for just 1 minute or so per side, until they are dark green and slightly golden in spots. Remove the kale and let it cool until you can touch. I like to fold the leaves and slice out the stem, then use a large knife to slice and shred the kale into small pieces.", "In a large bowl, whisk together the yogurt and mayo. Whisk in the pepper and garlic powder. Use a spatula or spoon to fold the crumbled bacon, tomatoes and kale into the dip - if desired, reserve a few bits of each for topping the dip. Mix and stir well until combined. Taste and add a bit of salt if needed - I find it really doesn't need it with all the bacon and the seasoned kale. Place the dip in the fridge for 30 minutes before serving.", "Preheat your broiler to the highest setting. To toast the bread, slice a large baguette into 1/2-inch slices. Brush both sides with the reserved bacon grease. Place the bread slices on a broiler pan or on a wire rack fitted over a baking sheet. Broil for 1 to 2 minutes, watching the ENTIRE time so that they don't burn. Flip and broil for another 1 to 2 minutes. Serve with the dip!"]

www.yummly.com/recipe/Grilled-Kale-BLT-Dip-1167557

0Gathered

["bacon", "kale", "EVOO", "salt", "greek yogurt", "mayo", "cracked black pepper", "garlic", "cherry tomatoes"]

Lemon Square Bars

["2 cups all-purpose flour sifted", "1 cup confectioners' sugar", "1 cup butter melted", "1/2 teaspoon vanilla essence", "4 eggs", "1 1/2 cups sugar", "1 teaspoon baking powder", "1/4 cup all purpose flour", "3/4 cup lemon juice", "1 teaspoon grated lemon rind"]

["In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter and vanilla essence.", "Press the soft dough with the palm of your hand into the bottom of the greased 9x13 inch pan.", "Bake the dough in the preheated oven at 170 C for 15 minutes, or until golden.", "Meanwhile, in a large bowl, beat eggs until light.", "Combine the sugar, baking powder and 1/4 cup of flour so there will be no flour lumps.", "Stir the sugar mixture into the eggs.", "Stir in the lemon juice and lemon rind. Pour over the prepared crust and return to the oven.", "Bake for an additional 30 minutes or until bars are set.", "Allow to cool completely before cutting into bars."]

www.yummly.com/recipe/Lemon-Square-Bars-1660867

0Gathered

["flour", "sugar", "butter", "vanilla essence", "eggs", "sugar", "baking powder", "flour", "lemon juice", "lemon rind"]

American Pancakes

["1 cup self raising flour", "2 teaspoons baking powder", "1/4 teaspoon salt", "1 medium egg beaten", "1 cup milk", "2 tablespoons Flora Cuisine"]

["In a medium mixing bowl sift all of the dry ingredients together. Make a well in the middle and set aside.", "In a separate bowl or jug, combine the wet ingredients and whisk together until well combined.", "Add the wet mix to the dry mix and stir until just moistened. The mixture will be lumpy but that's fine.", "Heat a frying pan and add a little Flora Cuisine. Once it's hot, drop ladles of the mix onto the pan. Once they are bubbly on the top and the edges appear dry (after about 2 minutes), it's time to turn them.", "Cook for a further 2 mins. Serve immediately with a dollop of Flora Buttery and maple or golden syrup."]

www.yummly.com/recipe/American-Pancakes-378617

0Gathered

["flour", "baking powder", "salt", "egg", "milk", "Cuisine"]

Roasted Salmon With Herbs & Yogurt

["2 1/2 pounds salmon filet", "sea salt", "1 tablespoon EVOO", "2 teaspoons dried oregano crushed", "1 lemon", "1 cup plain greek yogurt", "1/2 cuke english, finely chopped, 1 1/2 cups", "3 tablespoons shallots minced", "2 tablespoons Italian parsley chopped", "2 tablespoons chopped fresh mint", "2 tablespoons dill weed chopped fresh", "2 tablespoons fresh basil chopped", "1 pinch crushed red pepper"]

["Preheat oven to 325 degrees F. Line a shallow baking pan with parchment paper. Place salmon in the prepared baking pan. Sprinkle generously with salt and pepper. Drizzle with 1 tablespoon olive oil and rub into flesh. Sprinkle with oregano.", "Roast for 25 to 30 minutes or until fish flakes easily when tested with a fork in the center. Finely shred 1 teaspoon peel from lemon; set aside. Halve lemon and squeeze over salmon. Dollop with yogurt and top with cucumber, shallots, herbs, lemon peel, and crushed red pepper. Season with additional salt and drizzle with additional olive oil.", "From the Test Kitchen\nNOTE:\n\nYou can also make a sauce by stirring together the yogurt, cucumber, herbs, lemon peel, shallots, crushed red pepper, salt, and pepper.\n\nAfter roasting salmon, cool slightly. Cover and chill up to 24 hours. Serve chilled with toppers.", "Nutrition Facts (Roasted Salmon with Herbs & Yogurt)\nPer serving: 201 kcal cal., 10 g fat (2 g sat. fat, 3 g polyunsaturated fat, 3 g monounsatured fat), 65 mg chol., 293 mg sodium, 3 g carb., 0 g fiber, 1 g sugar, 25 g pro. Percent Daily Values are based on a 2,000 calorie diet"]

www.yummly.com/recipe/Roasted-Salmon-with-Herbs-_-Yogurt-1352010

0Gathered

["salmon filet", "salt", "EVOO", "oregano", "lemon", "greek yogurt", "cuke", "shallots", "Italian parsley", "fresh mint", "dill", "fresh basil", "red pepper"]

Garbanzo Spread

["1/2 onion chopped", "1 clove garlic", "1 tablespoon oil", "1 cumin", "salt to taste", "1 teaspoon basil", "1/2 teaspoon oregano", "1/2 parsley chopped fine", "1 lemon juice of", "3 cups garbanzo beans cooked, mashed", "2/3 cup toasted sesame seeds ground, optional"]

["Garbanzo Spread is an enduring favorite. Try it as an open-face sandwich with cucumber and tomato slices, or thin it with a little vegetable or bean stock and serve as a dip with whole wheat crackers.", "Saute onion and garlic in oil until onion is transparent. Add cumin and cook until fragrant. Crush garlic with a fork. Add herbs and parsley at the last minute, cooking just enough to soften parsley. Mix with the lemon and mashed beans (and sesame), stirring together thoroughly.", "Makes about 3 cups."]

www.yummly.com/recipe/Garbanzo-Spread-1658044

0Gathered

["onion", "clove garlic", "oil", "cumin", "salt", "basil", "oregano", "parsley", "lemon juice", "garbanzo beans", "sesame seeds ground"]

3 Ships Enchilada Sauce

["1 Cup of Three Ships to the Wind", "1/2 Cup diced onions", "1 Tbsp. Cumin", "4.25 oz. can of Green Chilies", "15 oz. can of Tomato Sauce", "1 tsp. Hot Sauce", "2 Tbsp. Tomato Paste", "1 tsp. Lemon Juice", "1/3 cup Fresh Cilantro", "2 tbsp. Brown Sugar"]

["Reduce 1 cup of Three Ships to the Wind until half and set aside", "Saute onions in tbsp. oil till lightly browned", "Add cumin - stir and saute another minute", "Add green chilies - saute for 1 more minute", "Add wine reduction, tomato sauce, & hot sauce", "Simmer 5 Minutes Stir in tomato paste, lemon juice, fresh cilantro, and brown sugar."]

www.yummly.com/recipe/3-Ships-Enchilada-Sauce-1467545

0Gathered

["Three Ships", "onions", "Cumin", "Green Chilies", "Tomato Sauce", "Hot Sauce", "Tomato Paste", "Lemon Juice", "Fresh Cilantro", "Brown Sugar"]

Eggplant Pizza

["2 inches eggplant medium, sliced into 1/2 slices", "1/2 cup olive oil", "1 tablespoon olive oil", "1 onion diced", "2 cloves minced garlic", "2 cups pizza sauce", "1 cup shredded mozzarella"]

["On a cookie sheet, place the slices of eggplant.", "Brush olive oil onto each slice and grill for 3 minutes on each side to give them good grill marks and flavor.", "In a saucepan, heat 1 Tbsp olive oil and saute onion and garlic until translucent", "Add pizza sauce to saucepan and bring to a boil.", "Remove from heat and spread hot sauce on each eggplant slice.", "Sprinkle with cheese and heat on medium heat on grill for 3 - 5 minutes or until cheese is melted and hot."]

www.yummly.com/recipe/Eggplant-Pizza-1655379

0Gathered

["olive oil", "olive oil", "onion", "garlic", "pizza sauce", "mozzarella"]

Aubergine Parmesan

["1 aubergine", "8 ounces mozzarella cheese", "1 egg beaten", "Parmesan cheese", "15 ounces tomato sauce", "bread crumbs Italian flavored"]

["Slice aubergine and dip in egg and then roll in bread crumbs.", "Brown all of aubergine.", "Put sauce in bottom of baking dish.", "Layer browned aubergine, then Mozzarella cheese and Parmesan cheese.", "Cover with sauce and do another layer.", "Bake at 375 degrees."]

www.yummly.com/recipe/Aubergine-Parmesan-1646695

0Gathered

["aubergine", "mozzarella cheese", "egg", "Parmesan cheese", "tomato sauce", "bread crumbs Italian flavored"]

Butternut Squash Dip

["2 cups butternut squash puree", "4 tablespoons hummus heaping zesty garlic", "1/4 cup maple syrup organic", "1 teaspoon orange peel dried organic", "3 tablespoons soy creamer plain", "1/2 teaspoon sea salt", "1/4 teaspoon black pepper fresh", "5 sage leaves large fresh, finely chopped", "1 dash cayenne for a spicy accent, dash of cinnamon for warmth"]

["Spoon butternut squash puree into a small-medium mixing bowl.", "Add hummus, maple syrup, soy creamer, orange peel, salt and pepper.", "Whip mix well until dip is smooth and well blended.", "Fold in a pinch of sage leaves.", "Microwave on high for 1 minute or until dip is warm. (Heating dip allows for the flavors to mesh together.)", "Fold in the rest of your sage leaves and your salt to taste. If adding cayenne and/or cinnamon, fold in a dash now. Microwave for another 20 seconds, whip well again.", "Spoon dip into a serving dish. Garnish with a fresh sage leaf."]

www.yummly.com/recipe/Butternut-Squash-Dip-1649849

0Gathered

["butternut squash puree", "hummus heaping zesty garlic", "maple syrup organic", "orange peel", "soy creamer plain", "salt", "black pepper", "sage", "cayenne"]

Vanilla Coconut Crunch Energy Bites

["1/2 cup almonds", "1/2 cup cashews", "1 1/2 cups medjool dates pitted", "1/2 teaspoon pure vanilla extract", "1/2 cup unsweetened shredded coconut"]

["Add the almonds and cashews to the bowl of a KitchenAid(R) 9-Cup Food Processor. Pulse until the nuts are finely chopped. Do not pulse too long as you do not want the nuts to turn into a paste.", "Add the dates and vanilla. Pulse until the dates are finely chopped and the mixture starts to clump.", "Shape the mixture into 1 1/2 inch balls. Roll in the shredded coconut to coat the outside of the balls. Store in an airtight container in the refrigerator for up to one week."]

www.yummly.com/recipe/Vanilla-Coconut-Crunch-Energy-Bites-1499256

0Gathered

["almonds", "cashews", "dates", "vanilla", "coconut"]

Spicy Turkey Chili For Two

["1 1/2 cups beef stock", "1/4 cup beer can be any kind, I find dark ones give a nice aroma", "2 tablespoons shredded cheddar I use sharp, it makes the best flavor", "1/2 pound turkey ground lean, 93/97%% fat free", "10 ounces diced tomatoes can also used stewed or crushed, but I like chunky tomatoes!<", "10 ounces red kidney beans optional, sometimes I just like meat chili", "2 ounces tomato paste", "1 can green chiles chopped, usually 4- 8 oz", "1 can whole kernel corn optional", "1 vidalia onion small, chopped", "1 teaspoon minced garlic", "1 teaspoon oregano", "1 tablespoon olive oil", "2 1/2 tablespoons coarse ground black pepper", "1 tablespoon chili powder", "1 red pepper flakes tsbp", "1 teaspoon paprika", "1 teaspoon chili paste optional, depends on how spicy you want it!", "1/4 teaspoon cumin", "salt to taste, usually I put in at least 1 tsp"]

["Brown Turkey in olive oil in large skillet pan. When turkey is mostly brown, add in chopped onion, red peppers, minced garlic, 1/2 tbsp black pepper and a pinch of salt. Stir together and simmer in skillet pan for 7-10 minutes on medium heat. Onions should start to become clear.", "Heat beef stock in large pot. Add turkey, onion and pepper mixture when stock begins to boil. Stir and let simmer with no cover for 5 minutes.", "Add diced tomatoes (with liquid in can), corn (optional), beans (optional) chopped chiles, rest of black pepper, chili powder, red pepper flakes, paprika, salt, cumin and chili paste. Stir and let simmer with no cover for 10 minutes. Add beer, mix well and simmer with cover for 25-30 minutes. Add shredded cheddar cheese and mix well. Simmer for 10 more minutes uncovered."]

www.yummly.com/recipe/Spicy-Turkey-Chili-For-Two-1671801

0Gathered

["beef stock", "aroma", "cheddar I", "turkey ground lean", "tomatoes", "red kidney", "tomato", "green chiles", "whole kernel corn optional", "vidalia onion", "garlic", "oregano", "olive oil", "ground black pepper", "chili powder", "red pepper", "paprika", "chili paste", "cumin", "salt"]

Marinated Turkey

["1 cup fresh lemon juice", "3/4 cup pure maple syrup", "1/2 cup corn oil", "6 shallots mediums, thinly sliced", "6 garlic cloves thinly sliced", "4 thyme sprigs Fresh", "3 bay leaves Imported", "2 teaspoons grated lemon zest Finely", "1 teaspoon freshly ground black pepper", "10 pounds turkey"]

["Combine all the ingredients except the turkey in a sturdy 2 gallon plastic bag.", "Add the turkey to the bag, squeeze out as much air as possible and seal the bag.", "Distribute the marinade evenly over and inside the turkey.", "Set the turkey, breast side down, in a bowl in the rfrigerator and marinate for 24 hours, turning occasionally.", "Wipe the shallots and garlic from the turkey before cooking and pat dry.", "Roast as normal. Strained marinade can be used in the gravy if desired."]

www.yummly.com/recipe/Marinated-Turkey-1662128

0Gathered

["lemon juice", "maple syrup", "corn oil", "shallots", "garlic", "thyme", "bay leaves", "freshly ground black pepper", "turkey"]

Mediterranean Chicken Sandwiches

["1/4 teaspoon salt", "1/8 teaspoon freshly ground pepper", "1 lemon", "16 ounces boneless skinless chicken breast halves", "1 tablespoon olive oil", "4 squares bread focaccia", "1/4 cup pesto sauce prepared", "4 ounces feta cheese block", "2 tomatoes mediums, thinly sliced", "1 cucumber small, peeled and thinly sliced", "4 romaine lettuce leaves", "1/2 teaspoon pepper", "1 tablespoon egg"]

["To prepare chicken: Combine salt, pepper and lemon juice in medium bowl. Add chicken breasts and coat. Heat olive oil in large skillet over medium high heat.", "Add chicken; cook 8 minutes per side, or until done. Remove from pan and cool.", "Cut chicken diagonally into 1/4 inch slices.", "To assemble sandwiches: Split bread squares in half. Scoop some bread out of each square to make room for filling. Spread top and bottom of bread with 1 tablespoon pesto. Layer bottom with remaining ingredients in order: (1-ounce)", "Cut the squash in half lengthwise and scoop out the seeds. Moisten the bread and squeeze dry. Mix the bread with the meat and add spice and seasoning. Put the mixture into the hollowed-out squash. Dip the filled marrows first in flour and then in the diluted egg. Fry the squash on the meat side only. Put into a shallow casserole and sprinkle with the lemon juice and sugar. Just cover with water. Cook gently until squashes are tender and most of the sauce is absorbed"]

www.yummly.com/recipe/Mediterranean-Chicken-Sandwiches-1665408

0Gathered

["salt", "freshly ground pepper", "lemon", "chicken", "olive oil", "bread", "pesto sauce", "feta cheese", "tomatoes", "cucumber", "pepper", "egg"]

Italian Cake

["2 cups sugar", "1/2 cup crisco", "1/2 cup butter", "1 cup buttermilk", "5 egg yolks", "1 teaspoon vanilla", "1 teaspoon soda", "2 cups flour", "1 teaspoon salt", "2 cups coconut", "1 cup pecans", "1 box powdered sugar", "1 stick butter well softened", "1 teaspoon vanilla", "1 cup coconut", "1 cup pecans", "8 ounces cream cheese"]

["Cream sugar and Crisco. Add eggs, milk and all other ingredients. Beat 5 egg whites stiff and fold in. Bake at 325 degrees. Makes 3.", "Cream sugar and butter. Add cream cheese. Add remaining ingredients."]

www.yummly.com/recipe/Italian-Cake-1659900

0Gathered

["sugar", "crisco", "butter", "buttermilk", "egg yolks", "vanilla", "soda", "flour", "salt", "coconut", "pecans", "powdered sugar", "butter", "vanilla", "coconut", "pecans", "cream cheese"]

Mixed Greens And Roast Duck Salads With Lemon-Cream Dressing

["1 teaspoon grated lemon zest", "2 tablespoons fresh lemon juice", "2 tablespoons lemon yogurt", "1/4 cup evaporated milk", "2 tablespoons extra-virgin olive oil", "sea salt", "freshly ground black pepper", "6 cups greens torn salads, such as a mix of Boston, romaine, and Belgian endive", "1 cup meat chopped, cooked duck", "1 shallot thinly sliced", "1 orange peel naval, and pith removed and cut into sections, Cut sections in half crosswise.", "1/4 cup shelled pistachios"]

["To prepare the dressing, combine the lemon zest, juice, yogurt, and evaporated milk in a small bowl. Whisk in the olive oil and season with salt and pepper.", "Toss the greens, duck, shallot, and 3 tablespoons of dressing in a large bowl. Divide among 2 dinner plates or 4 salad plates. Divide the orange sections and pistachios and scatter on top of the salads.", "Drizzle each with the remaining dressing and serve."]

www.yummly.com/recipe/Mixed-Greens-and-Roast-Duck-Salads-with-Lemon-Cream-Dressing-1665781

0Gathered

["lemon zest", "lemon juice", "lemon yogurt", "milk", "extra-virgin olive oil", "salt", "freshly ground black pepper", "torn salads", "meat", "shallot", "sections", "pistachios"]

Nutty Cake

["4 tablespoons unsalted butter melted", "2/3 cup light brown sugar", "2 teaspoons cinnamon", "2 tablespoons all purpose flour", "1 cup walnuts hazelnuts, pecans, or almon", "8 tablespoons unsalted butter soft", "3/4 cup granulated sugar", "2 eggs", "6 bitter almond kernels", "6 sweet almond kernels", "2 teaspoons baking powder", "2 cups all purpose flour", "1 pinch salt", "1 cup milk"]

["In a small bowl mix together brown sugar, cinnamon, and flour.", "Add the melted butter and stir to combine.", "Set aside.", "Batter directions:", "Cream together butter and sugar. Add eggs, one at a time. Mix well until white and bubbly.", "With a mortar and pestle, pulverize both kinds of almonds. In a small bowl mix together flour, salt, baking powder, and pulverized almonds. Gradually add flour mixture to the batter alternately with milk. The batter will be dense.", "Spread 1/2 of the batter into the baking dish.", "Using your hands, distribute the nutty filling evenly over the batter.", "Carefully spread the other half of the batter over the nutty filling.", "Bake in 350*F preheated oven for 1 hour. I cover my cake with a piece of aluminum foil after 40 minutes to prevent from over browning."]

www.yummly.com/recipe/Nutty-Cake-1664563

0Gathered

["butter", "light brown sugar", "cinnamon", "flour", "walnuts", "butter", "sugar", "eggs", "bitter almond kernels", "sweet almond kernels", "baking powder", "flour", "salt", "milk"]

Polish Potato Soup

["potatoes 6 lg., cubed", "1 onion diced", "2 quarts water sausage", "1/2 pound polish sausage diced", "2 stalks celery diced", "1 cup sour cream", "4 tablespoons flour", "1 teaspoon salt", "1/2 teaspoon pepper"]

["Cook sausage in 2 quarts water.", "Remove sausage from pan and cook potatoes, onion and celery in sausage water for 20 to 30 minutes.", "Mix sour cream, flour, salt and pepper in bowl until smooth.", "Gradually add some hot sausage water to make a thin mixture.", "When smooth, pour into soup mixture to which the diced sausage has been added and simmer 1/2 hour."]

www.yummly.com/recipe/Polish-Potato-Soup-1671101

0Gathered

["potatoes", "onion", "water sausage", "sausage", "stalks celery", "sour cream", "flour", "salt", "pepper"]

Pistachio Honey Cake

["6 1/2 tablespoons canola reduced-fat, spread", "1 teaspoon vanilla extract", "2/3 cup brown sugar", "2 eggs separated", "1 teaspoon pumpkin pie spice", "1/4 cup skim milk", "3 tablespoons self-rising flour", "1 egg white", "2 tablespoons unsalted pistachios finely chopped", "2 tablespoons honey", "low-fat vanilla yogurt to serve", "pineapple rings canned, to serve"]

["Preheat oven to 350\u00b0F. Grease an 8 inch bundt pan.", "Beat spread, vanilla, sugar, egg yolks and spice mix until combined. Add milk and flour. Whip egg whites to soft peaks then fold in until just combined. Transfer to prepared pan, smooth surface and sprinkle with pistachios. Bake for 30-35 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins. Turn out onto a wire rack and drizzle with honey.", "Serve with yogurt and pineapple rings."]

www.yummly.com/recipe/Pistachio-Honey-Cake-1405005

0Gathered

["canola reduced-fat", "vanilla", "brown sugar", "eggs", "pumpkin pie spice", "milk", "flour", "egg", "pistachios", "honey", "low-fat vanilla yogurt", "pineapple"]

Date, Almond And Chocolate Torte

["6 large egg whites", "1 1/4 cups sugar", "7 ounces dark chocolate melted", "1/4 cup pitted dates chopped", "1/2 cup ground almonds", "1/4 cup all purpose flour", "1/2 cup cream whipped", "cocoa powder to dust", "mixed berries to serve"]

["Preheat oven to 350\u00b0F. Line 2 baking trays with baking paper. Trace an 8 inch circle on each.", "In a bowl, using an electric mixer, beat egg whites until stiff peaks form. Gradually add sugar, beating until thick and glossy.", "Lightly fold in chocolate, dates, almonds and flour. Divide mixture between trays. Lightly spread to form 2 rounds within traced circles. Bake for 30-35 mins, until firm. Cool in turned-off oven with door ajar. Chill until required.", "Sandwich discs together with whipped cream. Dust with cocoa powder. Serve with mixed berries."]

www.yummly.com/recipe/Date_-Almond-and-Chocolate-Torte-1400417

0Gathered

["egg whites", "sugar", "chocolate", "dates", "ground almonds", "flour", "cream whipped", "cocoa", "mixed berries"]

Grilled Pork With Spicy Peach & Berry Vinaigrette Salad

["1/2 cup wish-bone superfruit berry vinaigrette dressing divided", "2 peaches medium, halved and pitted", "1 red onion medium, cut into 1-inch-thick rounds", "2 cups fresh blueberries assorted, raspberries, sliced strawberries and/or black berries", "1 jalapeno pepper small, seeded and finely chopped", "6 cups spring salad mix", "1 pound pork tenderloin"]

["Pour 2 tablespoons Wish-Bone(R) Superfruit Berry Vinaigrette Dressing over pork in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes or up to 3 hours.", "Remove pork form marinade, discarding marinade. Grill or broil pork, peaches and onion, turning once, until pork is done and peaches are golden brown, about 15 minutes. Thinly slice pork and chop peaches.", "Chop peaches and onion, then toss with jalapeno pepper, berries, salad and remaining Dressing. Arrange on platter, then top with pork."]

www.yummly.com/recipe/Grilled-pork-with-spicy-peach-_-berry-vinaigrette-salad-296880

0Gathered

["wish-bone superfruit berry vinaigrette dressing divided", "peaches", "red onion", "fresh blueberries", "pepper", "spring salad mix", "pork tenderloin"]

Mushroom Broth Over Brown Butter Seared Halibut

["1 tablespoon butter", "1 onion large, chopped", "4 cloves garlic chopped", "14 cups water", "1 1/2 teaspoons salt", "1 pound button mushrooms fresh", "1 cup mushrooms dried woodear", "1 cup dried shiitake mushrooms", "4 tablespoons unsalted butter", "4 halibut fillets", "1 garlic clove minced", "8 ounces crimini mushrooms sliced thin", "2 tablespoons dry sherry", "1 pound orzo DeLallo Organic", "salt"]

["For the Mushroom Broth: Place a large pot over medium-high heat. Saute the onions to soften, 3-5 minutes, then add the garlic. Saute another minute, then the water, salt, and all mushrooms. (If all the water won't fit in you pot, add as much as possible, and add the remaining water after the broth has simmered down a bit.) Cover, turn the heat down a little, and simmer for 1 hour.", "Once the mushroom broth has simmered for an hour, strain out all the veggies and keep warm until time to serve.", "Meanwhile, heat a large skillet of medium-high, and bring a large pot of water to a boil. Thoroughly dry the halibut fillets with paper towels, then salt and pepper both sides.", "Cook the DeLallo Organic Orzo according to package instructions. Strain and set aside.", "Place the butter in the skillet. Allow it to melt and brown for 2-3 minutes, then place the halibut fillets in the skillet. Sear for 1-3 minutes per side, depending on thickness. DO NOT overcook the halibut. It should be just barely cooked through, to keep its moist flaky texture. Once the halibut it perfectly seared, Place it on a plate and cover with foil to keep warm.", "Then add the mushrooms and garlic to the skillet. Saute for 5-10 minutes to soften and brown. Salt and Pepper to taste, then add the sherry. Continue to cook the mushrooms, until the sherry has absorbed.", "To plate: Place a mound of orzo in 4 shallow bowls. Top the orzo with mushrooms and seared halibut fillets. Pour the mushroom broth in a serving bowl. At the table, allow each guest to pour mushroom broth over their bowl and serve immediately."]

www.yummly.com/recipe/Mushroom-Broth-over-Brown-Butter-Seared-Halibut-1230825

0Gathered

["butter", "onion", "garlic", "water", "salt", "mushrooms", "shiitake mushrooms", "unsalted butter", "garlic", "mushrooms", "sherry", "orzo", "salt"]

Smoky Sweet Vidalia Onions And Beans

["24 ounces red kidney beans Canned", "3 sweet onions Large Vidalia", "2 tablespoons olive oil", "1/2 teaspoon liquid smoke", "salt to Tast"]

["Peel and slice onions against the grain, This will cut through the cells and allow the juices to be released and creates very creamy, soft onions when browned.", "Slowly brown the onions in the olive oil allowing them to reduce and become very soft.", "Add canned beans with liquid and reduce to whole on a low simmer until the consistency of baked beans.", "Stir in liquid smoke and salt to taste."]

www.yummly.com/recipe/Smoky-Sweet-Vidalia-Onions-and-Beans-1672332

0Gathered

["red kidney", "sweet onions", "olive oil", "liquid smoke", "salt"]

Italian Bean Salad

["1 pound white beans Dried, Note 1", "1 onion", "3 cloves garlic Rough Chopped", "6 cups water", "1 bay leaf", "salt", "2 cloves garlic Minced", "1/4 cup red wine vinegar", "1 red onion medium, Thin Slice", "2 tablespoons lemon juice", "1 tablespoon balsamic vinegar", "1 teaspoon dijon mustard", "1 red bell pepper Cut In 1\" Slices", "1/4 cup fresh basil Chopped", "chopped parsley Or Combo", "1 teaspoon chopped fresh sage", "freshly ground black pepper"]

["Drain the beans and combine with the white or yellow onion, the chopped garlic, the water and the bay leaf in a large, heavy-bottomed soup pot.", "Bring to a boil, reduce the heat, cover, and simmer for 1 hr. Add salt to taste and half the minced garlic, cover and cook 30 min to an hour, or until tender. Drain, reserving the cooking liquid.", "Meanwhile, combine 1 Tbsp red wine vinegar and 1 C water in a bowl; add the red onion. Add more water to cover if necessary and soak 30 min.", "Drain.", "Mix together the lemon juice, vinegars, remaining garlic; mustard and 3/4 C cooking liquid from the beans. Add salt and pepper to taste and adjust the seasonings. Toss with the beans in a salad bowl, along with the red onion, bell pepper, herbs, pepper and more salt to taste. Serve warm or chilled."]

www.yummly.com/recipe/Italian-Bean-Salad-1660311

0Gathered

["white beans", "onion", "garlic", "water", "bay leaf", "salt", "garlic", "red wine vinegar", "red onion", "lemon juice", "balsamic vinegar", "mustard", "red bell pepper", "fresh basil", "parsley", "fresh sage", "freshly ground black pepper"]

Plato Reina

["2/3 cup hellmann's or best foods real mayonnaise", "1/3 cup red onion finely chopped", "1 1/2 chili pepper", "1 lime juice", "2 cups cut-up cooked chicken", "2 eggs hard-cooked, chopped", "2 avocado"]

["In large bowl, combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, onion, chili peppers and lime juice. Stir in chicken and eggs, then season to taste with salt and ground black pepper. Chill, if desired. Serve chicken salad in avocado halves. Garnish, if desired, with additional chopped red onion and serve with additional lime juice."]

www.yummly.com/recipe/Plato-reina-297921

0Gathered

["mayonnaise", "red onion", "chili pepper", "lime juice", "chicken", "eggs", "avocado"]

Brazo De Mercedes

["10 eggs yolks large raw, and whites separated", "1/2 teaspoon cream of tartar", "2 teaspoons lemon extract fresh", "3/4 cup granulated sugar", "4 tablespoons confectioner's sugar", "1 can condensed milk"]

["To make the meringue, combine egg whites and cream of tartar then beat using an electric mixer until soft peaks form. Gradually add the sugar and continue beating until the texture is semi-firm.", "Preheat the oven to 350 degrees F. Place wax paper on top of a cookie sheet or large rectangular baking pan and grease the surface. Place the meringue on top of the greased wax paper then spread evenly using a spatula. Bake the meringue for 20 to 22 minutes or until the color of the top part turns light to medium brown.", "While the meringue is in the oven, make the filling by combining the egg yolks and condensed milk in a small saucepan. Apply heat and cook the mixture while continuously stirring until the texture becomes thick. Add the lemon extract to the condensed milk and egg yolk mixture, turn off the heat, and mix thoroughly. Set aside.", "Remove the meringue from the oven and cool down for a few minutes. It will deflate to its original volume. Do not worry, that's the way it is. Work a spatula under the wax paper to loosen it. Sprinkle 2 tbsp confectioner's sugar on top of the meringue. Have another baking sheet & wax paper ready. Lay the wax paper on top of the meringue, then put the baking sheet on top. Holding both sheets firmly, flip them over with one swift motion. Lift off the pan holding the meringue, and peel off the wax paper carefully. Don't worry if there are small portions that stick as they will not be visible when the meringue is rolled.", "With the long side facing you, spread the filling over the meringue. Using the bottom wax paper, carefully lift the meringue up to roll forward. Carefully peel off the wax paper when you have rolled half the meringue. Keep rolling until the long sides overlap. The meringue should be seam side down.", "Remove from wax paper and transfer to a serving plate. Sprinkle the remaining confectioner's sugar. Serve."]

www.yummly.com/recipe/Brazo-De-Mercedes-1650242

0Gathered

["eggs", "cream of tartar", "lemon", "sugar", "sugar", "condensed milk"]

Chicken And Cabbage Soup

["1 onions large, diced", "2 rib celery, diced", "2 large carrots diced", "1 tablespoon canola oil or olive oil", "1/4 cup white wine optional", "8 cups chicken broth", "2 cups water", "2 tablespoons smoked paprika", "1 tablespoon cayenne optional", "1/2 head cabbage shredded into bite-size pieces", "1 cup cooked chicken chopped", "1/2 teaspoon salt", "1/2 teaspoon pepper", "10 ounces v8 / tomato juice"]

["Saute onion, celery and carrots in the oil over medium heat in a large pot. Add the smoked paprika and cayenne, then stir in the wine, broth, water, chicken, salt/pepper and tomato juice. Bring to a boil, then add the cabbage and cover. Reduce the heat to low and simmer for 45 minutes."]

www.yummly.com/recipe/Chicken-and-Cabbage-Soup-1691831

0Gathered

["onions", "celery", "carrots", "canola oil", "white wine", "chicken broth", "water", "paprika", "cayenne optional", "cabbage", "chicken", "salt", "pepper", "tomato juice"]

Savory Bread Pudding (Aka Strata)

["1 baguette cut into 1-inch pieces, cut bottom crust and short ends off bread", "1/4 cup olive oil", "4 teaspoons rosemary or thyme, chopped", "2 eggs", "1 cup chicken broth", "2 cups milk", "15 ounces artichoke hearts drained and chopped", "14 ounces spinach if frozen, thawed and water removed as best as you can and if fresh, wilted in a pan over low heat", "2 portobello mushrooms stems removed and chopped", "4 ounces cremini mushrooms stems removed and chopped", "3 stalks green onions chopped", "2 shallots small, chopped", "1/2 cup sundried tomatoes chopped", "salt /pepper", "2 teaspoons oregano or herbes de provence, an herb you enjoy", "5 ounces gruyere cheese shredded, or another shredded cheese you enjoy"]

["Preheat the oven to 375 and grease a large casserole dish. In a bowl, place bread cubes and oil, rosemary or thyme, toss to coat. Spread on large rimmed baking sheet. Sprinkle with salt and pepper. Bake until golden and crunchy, stirring occasionally, about 15 to 20 minutes. Return toasted bread cubes to same large bowl. (You want to make sure they are crunchy or it will end up as mush on the bottom of the dish.)", "In another bowl, whisk together the eggs, broth, milk, artichoke hearts, spinach, mushrooms, onion, shallots, sundried tomatoes, salt/pepper and herbs. Pour the wet mixture over the bread and let stand for 10 to 15 minutes to allow the bread to soak in the liquid somewhat. Transfer to the casserole dish and sprinkle gruyere over the top. Bake for 45-60 minutes, until the top is brown and crisp and there is no liquid left in the center. Let stand for 10 minutes before serving. This looks so rustic and beautiful, makes for a great breakfast, brunch or anytime meal really."]

www.yummly.com/recipe/Savory-Bread-Pudding-_aka-Strata_-1691720

0Gathered

["crust", "olive oil", "rosemary", "eggs", "chicken broth", "milk", "water", "portobello mushrooms", "mushrooms", "stalks green onions", "shallots", "tomatoes", "salt", "oregano", "gruyere cheese"]

Spicy Cabbage And Coriander Salad

["2 tablespoons white vinegar", "2 tablespoons hot sauce", "4 tablespoons olive oil", "2 tablespoons soy sauce", "sugar", "1/2 lime optional", "salt", "ground black pepper", "2 cups cabbage shredded", "4 tablespoons fresh coriander chopped", "1 green onion finely chopped", "1/4 cup walnuts chopped"]

["Mix the ingredients for the dressing using a fork, including a pinch of sugar. Add salt and pepper to taste if needed.", "In a salad bowl, mix the cabbage, coriander, green onion, and walnuts.", "Dress the salad and serve."]

www.yummly.com/recipe/Spicy-Cabbage-and-Coriander-Salad-627097

0Gathered

["white vinegar", "hot sauce", "olive oil", "soy sauce", "sugar", "lime optional", "salt", "ground black pepper", "cabbage", "fresh coriander", "green onion", "walnuts"]

Guava Cream Cheese Cake

["2 pounds cream cheese at room temperature", "2 pounds butter at room temperature", "8 cups sugar", "2 teaspoons salt", "2 teaspoons vanilla", "1 teaspoon cinnamon", "1 lemon", "20 large eggs at room temperature", "2 pounds ap flour sifted", "2 teaspoons baking powder", "30 ounces guava Perfect Puree Pink, puree, at room temperature"]

["Preheat the oven to 300F.", "Add the cream cheese, butter, sugar, salt, vanilla, cinnamon, and lemon zest into the bowl of an electric mixer.", "Cream the ingredients until very light and fluffy, around 10 minutes.", "Add the eggs, one at a time. Scrape the sides of the bowl down when necessary.", "Combine the AP flour and baking powder in a separate bowl.", "Add the flour mixture to the mixing bowl in 3 separate additions, scraping down each time.", "When the mixture is completely combined, fold in the guava puree.", "Pour the mixture into five 9\" cake pans (or a combination of loaf pans, cake pans, etc) that are lined with foil or greased and floured.", "Bake for 80 minutes, or until a toothpick comes out clean."]

www.yummly.com/recipe/Guava-Cream-Cheese-Cake-1658392

0Gathered

["cream cheese", "butter", "sugar", "salt", "vanilla", "cinnamon", "lemon", "eggs", "flour", "baking powder", "puree"]

Tagliolini With Almond Pesto And Fava Beans

["10 ounces tagliolini dry egg, or fettuccine, or fresh pasta from scratch", "2 cloves garlic minced", "1 tablespoon extra-virgin olive oil", "1 cup fava beans shelled and peeled, or peas", "1/4 cup ricotta cheese", "1/2 cup basil leaves lightly-packed", "1/4 cup chopped almonds", "2 garlic cloves", "3 tablespoons extra-virgin olive oil", "grated Parmesan to serve"]

["Bring a large pot of well-salted water (it should taste like the ocean) to a boil. Cook the pasta until al dente, or according to the package instructions or fresh pasta recipe.", "While the pasta is cooking, prepare the pesto. In a blender, combine the basil, almonds, 2 garlic cloves, and 3 tablespoons olive oil. Puree until the mixture comes together. Add more olive oil if needed for consistency.", "In a saucepan large enough to hold all the pasta, saute the minced garlic in the 1 tablespoon olive oil until fragrant, about 30 seconds. Add the fava beans and cook them briefly to coat in oil. Remove from the heat and add the pesto, stirring to combine.", "When the pasta has cooked to al dente, scoop out and reserve 1/3 cup pasta water, then drain. Transfer the pasta to the saucepan and add the reserved pasta water. Set the pan back over high heat, and quickly stir until the sauce is partly absorbed by the pasta. Stir in the ricotta. Serve immediately with grated Parmesan cheese."]

www.yummly.com/recipe/Tagliolini-with-Almond-Pesto-and-Fava-Beans-685780

0Gathered

["egg", "garlic", "extra-virgin olive oil", "fava beans", "ricotta cheese", "basil", "almonds", "garlic", "extra-virgin olive oil"]

Waffle Pb&J

["Jif(R) Creamy Peanut Butter", "Smucker's(R) Seedless Blackberry Jam", "2 Belgian waffles prepared"]

["SPREAD peanut butter on one waffle. Spread jam on remaining waffle. Press together to form a sandwich. Cut into 4 servings."]

www.yummly.com/recipe/Waffle-PB_J-2662701

0Gathered

["Jif"]

Fava Bean, Almond, And Mint Pesto

["1 cup fava beans shelled, blanched, and shelled again, from about 18 - 20 pods", "1/3 cup fresh mint leaves only, loosely packed", "2 tablespoons raw almonds plus more for garnish, if desired", "1/4 cup parmesan reggiano grated", "1 juice 1/2, or more if it is not a particularly juicy one", "1/2 teaspoon sea salt", "1/2 teaspoon fresh ground black pepper", "1/4 teaspoon crushed red pepper", "1/4 cup extra-virgin olive oil", "1 tablespoon water Filtered"]

["Place all ingredients in a mini food processor.", "Blend for two minutes or until pesto has reached a smooth, creamy texture.", "If the pesto is too thick, add an additional teaspoon or two of water.", "Refrigerate until ready to serve.", "Garnish with additional crushed almonds, and serve with whole wheat pita chips, crudites, or your favorite cracker."]

www.yummly.com/recipe/Fava-Bean_-Almond_-and-Mint-Pesto-1654404

0Gathered

["fava beans", "mint leaves only", "parmesan reggiano grated", "salt", "fresh ground black pepper", "red pepper", "extra-virgin olive oil", "water"]

Pb & J Bacon Waffle Sandwich

["1/2 cup Jif Natural Crunchy Peanut Butter Spread", "1/4 cup Smucker's Natural Concord Grape Fruit Spread", "4 strips bacon cooked", "4 frozen whole grain waffles round, thawed", "2 tablespoons Crisco Pure Canola Oil"]

["LAYER peanut butter, fruit spread and bacon on one side of 2 waffles. Place remaining waffles on top to form two sandwiches.", "HEAT panini press or large skillet over medium heat. Brush tops of sandwiches with oil. Turn and brush bottoms with remaining oil.", "COOK sandwiches in skillet 2 to 3 minutes on each side or until golden brown. Remove from heat. Cut each sandwich in half."]

www.yummly.com/recipe/PB-_-J-Bacon-Waffle-Sandwich-2662679

0Gathered

["Jif Natural Crunchy", "bacon", "Canola Oil"]

Rumbi Copycat Bbq Chicken Salad

["1 head romaine", "2 cups chicken cooked, cubed", "1/2 can corn kernels drained", "1/2 can black beans rinsed and drained", "4 green onions sliced", "1/2 cup cherry tomatoes halved", "1/4 cup shredded cheese Mexican blend", "cilantro for garnishing", "tortilla strips for garnishing", "ranch dressing", "bbq sauce"]

["Divide romaine equally onto two plates. Top each with chicken.", "Sprinkle with corn, black beans, green onions, and cherry tomatoes.", "Sprinkle each with 1/8 cup cheese, then top with cilantro and tortilla strips.", "Drizzle each salad with Ranch dressing and BBQ sauce. Enjoy!"]

www.yummly.com/recipe/Rumbi-Copycat-BBQ-Chicken-Salad-1576914

0Gathered

["head romaine", "chicken", "corn kernels", "black beans", "green onions", "tomatoes", "shredded cheese", "cilantro", "tortilla strips for garnishing", "ranch dressing", "bbq sauce"]

Bourbon Biscuits

["1 cup all purpose flour / Maida", "1/2 cup sugar", "1/4 cup butter", "1/4 teaspoon baking soda", "1 teaspoon honey optional", "1 teaspoon baking powder", "3 teaspoons cocoa", "2 teaspoons vanilla essence", "3 tablespoons cold milk", "1/4 cup butter", "1/2 cup icing sugar", "1 teaspoon cocoa", "2 tablespoons bourbon"]

["Beat the butter and sugar till light and fluffy.", "Add essence,honey and Baking Soda and blend well.", "Sieve the Flour with Cocoa and baking powder.", "Mix the Flour to the creamed mixture and form a soft dough.", "Add cold milk to this dough.", "Roll out the prepared dough on a board(You may use a li'l flour for dusting)", "Cut with a cookie cutter.", "Prick on top of the cut shapes with a toothpick and sprinkle sugar.", "Place on a greased and floured baking tray and bake at 355F for 8-10mins.", "Cool it for 2mins before using the filling.", "For the filling:", "Mix all the filling ingredients to a smooth paste.", "Sandwich the biscuits with this chocolate butter icing."]

www.yummly.com/recipe/Bourbon-Biscuits-1648967

0Gathered

["sugar", "butter", "baking soda", "honey", "baking powder", "cocoa", "vanilla essence", "cold milk", "butter", "icing sugar", "cocoa", "bourbon"]

Vegetarian Stuffed Poblano Peppers

["5 poblano peppers", "1 butternut squash small, small dice", "1 tofu pack baked, small dice", "1 red pepper small dice", "1 yellow onion large, small dice", "1 bunch kale stems removed and sliced thin", "1/3 cup extra-virgin olive oil", "1 can green chilies mild or hot depending on taste", "1 pound pepper jack shredded", "1/2 cup roasted sunflower seeds", "4 plum tomatoes diced", "1/2 purple onion small dice", "1 jalapeno chilies seeded and fine dice", "1/2 bunch cilantro", "1 lime juiced", "pepper", "1/2 cup sour cream can use Greek yogurt for healthier option", "1 chipotle peppers with 1/2 teaspoon adobo, chopped", "1/2 lime zest and juice", "pepper"]

["Mix together ingredients and set-aside until ready to serve.", "Pre heat oven to 425 degrees.", "Toss poblano peppers with olive oil, salt and pepper and roast for about 15-20 minutes until exterior is softened and just beginning to brown. Set aside and cool.", "Drizzle butternut squash with olive oil, salt and pepper, and roast for 20 minutes until cooked through and lightly brown. Transfer to bowl.", "Mix together onion, pepper and tofu drizzle with olive oil salt and pepper and roast for about 15 minutes until lightly browned. Transfer to bowl with squash.", "Mix kale with olive oil, salt and pepper and roast for about 10 minutes until kale is wilted and lightly brown. Transfer to bowl with squash.", "When poblanos are cool, gently cut in half the long way, through the stem if possible, and remove seeds. Set aside.", "Add 2/3 of shredded cheese, green chili and sunflower seeds to bowl and mix together.", "With hands, stuff filling into halved peppers and delicately place in oven safe pan.", "Top each pepper with remaining cheese.", "Bake for 20-25 minutes, until cheese is melted and peppers heated through.", "Serve with a dollop of the cream and a spoonful of the Pico. Delicious with rice, beans and sweet plantains."]

www.yummly.com/recipe/Vegetarian-Stuffed-Poblano-Peppers-1451823

0Gathered

["peppers", "butternut", "pack", "red pepper", "onion", "thin", "extra-virgin olive oil", "green chilies", "pepper", "sunflower seeds", "tomatoes", "purple onion", "chilies", "cilantro", "lime juiced", "pepper", "sour cream", "peppers", "lime zest", "pepper"]

Best Buttermilk Biscuits

["20 ounces bread flour Bakers /", "1/4 ounce salt", "1 ounce white granulated sugar", "1 1/4 ounces baking powder", "3 1/2 ounces shortening", "3 1/2 ounces margarine /Salted Butter", "6 1/2 ounces heavy cream", "6 1/2 ounces low-fat milk", "1/2 ounce distilled vinegar"]

["Weigh & sift flour into deep bowl.. then measure other dry ingredients and combine well. Ensure that fats are room temperature, scale and cut into cubes.", "At this stage preheat your oven to convect setting 355 degrees farenheit. Also, prepare silicone heat proof muffin liners in your baking trays, conversely use lightly greased cupcake tins.", "Make a well in the centre of the dry ingredients and add all the fats, rub in until looks like crumbs. (this is accomplished by a light continuous snap-like motion of the fingers).", "Next, prepare the Home-made Buttermilk by combining the heavy cream and low fat milk. in a separate bow then add the vinegar and stir. Immediately, pour into dry ingredients and combine.\nBe careful not to over mix at this stage, as that will toughen biscuit.", "Spoon or use a 1/3 cup measure to fill into pan and bake for 8mins at 355 degrees farenheit for structural formation, then reduce to 340 degrees farenheit for 5-7 mins until golden crust as desired.", "Let cool slightly, then unmold from liners. Place in cooling rack.", "Try it with your Afternoon Tea or Hot Cocoa. Alternately, as a side dish to your next meal. Enjoy, and happy Kitchen Creations."]

www.yummly.com/recipe/Best-ButterMilk-Biscuits-1332093

0Gathered

["salt", "sugar", "baking powder", "shortening", "margarine", "heavy cream", "milk", "vinegar"]

Chocolate And Almond Biscuits

["15/16 cup cocoa", "1 cup brown sugar", "1 2/3 cups wheat flour", "7/8 cup wholemeal flour", "7/8 cup butter", "11/16 cup almonds", "1 teaspoon baking soda", "1 tablespoon milk", "1 tablespoon water", "sesame seeds"]

["Chop the almonds in a grinder.", "In a bowl, combine the sugar, chocolate, butter and flour and beat with an electric mixer.", "Add the remaining ingredients and mix until homogeneous.", "Pour the mixture over a rectangle of aluminum foil and then roll it up to make a log about 4 centimeters in diameter.", "Place in the freezer for about 1 hour.", "Cut the roll into 0.5 cm thick slices and place them on a baking tray lined with a silicone mat or parchment paper.", "Sprinkle with sesame seeds.", "Bake at 300\u00b0F for 15 minutes.", "You can keep the roll in the freezer as long as you like and take out and make the cookies whenever you like. Just cut out and bake."]

www.yummly.com/recipe/Chocolate-and-Almond-Biscuits-2056148

0Gathered

["cocoa", "brown sugar", "cups wheat flour", "wholemeal flour", "butter", "almonds", "baking soda", "milk", "water", "sesame seeds"]

Authentic Bolognese Sauce

["1/4 cup olive oil", "4 ounces pancetta finely chopped", "1 onion medium, finely chopped", "1 large carrot finely chopped", "1 celery rib finely chopped", "3 garlic cloves minced", "2 pounds ground beef regular", "1 1/2 cups dry white wine", "1 1/2 cups whole milk", "1/4 cup tomato paste", "1 teaspoon salt", "1/2 teaspoon pepper", "butter 1-2 Tbs.", "extra-virgin olive oil my adition, the original uses only butter, 1-2 Tbs.", "chicken livers about 1/3 - 1/2 lb.", "1/2 pound lean ground beef", "3 beef rib bones", "1 onion minced", "2 cloves garlic crushed or minced, increase as desired", "2 carrots minced", "1/3 cup raisins chopped", "28 ounces plum tomatoes", "sauce", "sauce", "28 ounces tomato puree", "28 ounces tomato puree", "1 can tomato paste", "14 ounces tomato puree", "salt to taste", "white pepper a tiny dash", "basil", "marjoram", "1 teaspoon thyme", "1/4 cup burgundy", "2 grape juice", "fresh parsley chopped, a tsp or two"]

["In a large skillet, heat oil over medium heat. Cook pancetta, onion, carrot, celery, and garlic until soft, about 10-15 minutes.", "Add ground beef and cook until no longer pink. Stir in wine, milk, and tomato paste. Add salt and pepper.", "Simmer uncovered for 1 hour, until most of the liquid is absorbed.", "Saute chicken livers and garlic, onion, carrots in butter/ olive oil until they are done (gray), remove livers with slotted spoon, add grond beef to pan, brown. Chop chicken livers, return to pan with parsley. Add raisins, saute two minutes more, adding more butter if necessary. Add all other ingredients except tomato paste/extra puree. Bring to a simmer, simmer uncovered for up to three hours, adding either extra tomato puree or water/tomato paste as necessary (you want it to be thick, and may not need to add anything else.)", "You can also saute as described above in a pressure cooker, uncovered, then add toamtoes and other ingredients and cover, bring to high pressure, cook for 20-25 mins, gradually relieve pressure, remove lid and check consistency, reduce or add a bit of tomato paste with a whisk.", "Delicious!", "I'va added a pinch or two of anise seeds (crush between fingertips), but I love that licoricey flavor.", "Serve over pasta (spaghetti or fettucine), with lots of grated paresean on the side. Sublime!"]

www.yummly.com/recipe/Authentic-Bolognese-Sauce-1645231

0Gathered

["olive oil", "onion", "carrot", "celery", "garlic", "ground beef regular", "white wine", "milk", "tomato paste", "salt", "pepper", "butter", "extra-virgin olive oil", "chicken livers", "ground beef", "beef", "onion", "garlic", "carrots", "raisins", "tomatoes", "sauce", "sauce", "tomato puree", "tomato puree", "tomato paste", "tomato puree", "salt", "white pepper", "basil", "marjoram", "thyme", "burgundy", "grape juice", "parsley"]

White Chocolate & Cranberry Crackle Cookies

["18 1/2 ounces vanilla cake mix", "1 egg", "1/4 cup water", "2/3 cup Hellmann's or Best Foods Real Mayonnaise", "6 ounces white chocolate chips", "1/2 cup dried cranberries", "1 teaspoon grated lemon peel"]

["Preheat oven to 350\u00b0. Spray baking sheets with no-stick cooking spray; set aside.", "Bake 10 minutes or until bottoms are golden brown. Cool 1 minute on wire rack; remove from sheets and cool completely.", "Combine cake mix, Hellmann's(R) or Best Foods(R) Real Mayonnaise, egg and water in large mixing bowl until smooth. Stir in white chocolate chips, cranberries and lemon peel. Drop dough by rounded tablespoonfuls, 2 inches apart on prepared baking sheets."]

www.yummly.com/recipe/White-Chocolate-_-Cranberry-Crackle-Cookies-2204171

0Gathered

["vanilla cake", "egg", "water", "Mayonnaise", "white chocolate chips", "cranberries"]

Palm Heart Salad

["1/2 lime juiced", "1 teaspoon whole grain mustard", "1 tablespoon white wine vinegar", "1 teaspoon sugar", "1/4 cup extra-virgin olive oil", "salt to taste", "freshly ground black pepper to taste", "1 can palm hearts 14 to 15 oz drained, and", "2 mangoes ripe, peeled, sliced thin", "2 avocados ripe, or 1 large peeled, stoned", "1/2 cucumber peeled, sliced thin", "1/2 scotch bonnet seeded, chopped fine", "hot chile pepper or other", "1/2 lime or lemon to be squeezed on", "avocado to prevent discolouring"]

["To make the dressing: Mix the first 4 ingredients and then drizzle olive oil in slowly while stirring constantly. Season with salt and pepper, to taste.", "Assemble all the salad ingredients in a bowl and serve the dressing on the side."]

www.yummly.com/recipe/Palm-Heart-Salad-1667148

0Gathered

["lime juiced", "whole grain mustard", "white wine vinegar", "sugar", "extra-virgin olive oil", "salt", "freshly ground black pepper", "mangoes", "avocados", "cucumber", "scotch", "pepper", "lime", "avocado"]

Panelle

["flour Chick-pea, Fritters", "3 cups cold water", "salt to taste", "1/2 cup flour Chick-pea, garbanzo", "2 tablespoons fresh parsley Chopped", "parmigiano cup Freshly grated", "vegetable oil for frying"]

["In a medium-size bowl combine the water and salt. Add the flour slowly, mixing well with a wooden spoon or a wire whisk after each addition to prevent lumps. When all the flour has been added, you should have a smooth batter.", "Pour the mixture into a medium-size saucepan and bring to a gentle boil over medium heat, stirring constantly. Cook and stir for 12 to 15 minutes.", "As it cooks, the mixture will thicken considerably. If it thickens too much, however, and sticks heavily to the spoon or the whisk, add a bit of cool water. Just before removing it from the heat, stir in the parsley and parmigiano and mix energetically to incorporate. The mixture should have the consistencne of a medium-thick bechamel or a thick gravy.", "Pour the mixture onto a medium-size baking sheet. Wet a spatula (keep a small bowl of cold water next to you to dip the spatula) and quickly spread the msiture evenly to a thickness of about 1/4 inch. Refrigerate, uncovered, for several hours or overnight, until it is very firm. When you are ready to fry, cut it into 2-inch squares.", "Heat one inch of oil in a heavy, medium-size skillet over medium heat. When the oil is hot, fry the _panelle_ a few at a time until they are lightly golden on both sides, 3 to 4 minutes. Remove with a sloted spoon and drain on paper towels. Season with salt and serve while hot."]

www.yummly.com/recipe/Panelle-1669166

0Gathered

["flour", "cold water", "salt", "flour", "parsley", "Freshly grated", "vegetable oil"]

Crackle Chocolate Chip Cookies

["18 1/2 ounces vanilla cake mix", "1 egg", "1/4 cup water", "2/3 cup Hellmann's or Best Foods Real Mayonnaise", "6 ounces semi sweet chocolate chips"]

["Preheat oven to 350\u00b0. Spray baking sheets with no-stick cooking spray; set aside.", "Combine cake mix, Hellmann's(R) or Best Foods(R) Real Mayonnaise, egg and water in large mixing bowl until smooth. Stir in chips. Drop dough by rounded tablespoonfuls, 2 inches apart on prepared baking sheets.", "Bake 10 minutes or until bottoms are golden brown. Cool 1 minute on wire rack; remove from sheets and cool completely."]

www.yummly.com/recipe/Crackle-Chocolate-Chip-Cookies-2204170

0Gathered

["vanilla cake", "egg", "water", "Mayonnaise", "chocolate chips"]

Fennel Salad With Pecorino And Truffle Dressing

["salad", "7 radishes Medium size", "2 stalks celery", "1 cup pecorino cheese shaved, I just use a vegetable peeler", "1/2 cup Italian flat leaf parsley roughly chopped fresh", "1 tablespoon dijon mustard", "2 tablespoons lemon juice", "1/4 cup olive oil", "2 tablespoons truffle oil optional", "1 teaspoon maple syrup", "salt"]

["se your mandolin to slice the fennel, radishes and celery. Combine in a bowl with parsley and set aside in the refrigerator. I actually like to take care of this way ahead of time. These particular vegetables have a lot of moisture in them and can often water down your dressing. I find that when I let them sit for a while, the moisture evaporates allowing your dressing to absorb better.", "Shave your cheese and set aside. This will be added at the very end.", "Combine all your dressing ingredients. Adjust seasoning where necessary. If you prefer things more citrusy go ahead and add more lemon", "I like to toss the salad about 30 min before I'm about to serve then add the cheese at the very end"]

www.yummly.com/recipe/Fennel-Salad-with-Pecorino-and-Truffle-dressing-1643520

0Gathered

["salad", "stalks celery", "pecorino cheese shaved", "Italian flat leaf parsley", "mustard", "lemon juice", "olive oil", "truffle oil", "maple syrup", "salt"]

Rotten Cake From Ribatejo

["1 1/2 cups olive oil", "7/8 cup water", "5/8 cup honey", "2 teaspoons cinnamon", "1 teaspoon fennel", "6 cups flour", "1 3/8 cups brown sugar", "3/4 cup walnuts coarsely chopped", "powdered sugar"]

["Preheat oven to 180 degrees Celsius.", "In a saucepan, add the olive oil, water, honey, cinnamon, and fennel. Heat to boiling.", "Meanwhile, in a large bowl, add the flour, sugar, and walnuts. Mix evenly.", "When the first mixture is boiling, add it to the bowl of flour.", "Mix everything well with a spoon, until it becomes a very uniform dough. It is a very heavy dough, like a bread dough.", "Place in a cake pan without greasing, and bake for about 30 minutes.", "Remove from oven, let cool, and sprinkle with sugar."]

www.yummly.com/recipe/Rotten-Cake-from-Ribatejo-897638

0Gathered

["olive oil", "water", "honey", "cinnamon", "fennel", "flour", "brown sugar", "walnuts", "powdered sugar"]

Gluten Free Nut Free Sunbutter Chocolate Globs

["3/4 cup coconut oil", "3 tablespoons honey more if you like it sweeter", "1/2 cup SunButter Natural Crunch", "1/4 cup unsweetened cocoa powder", "1/4 teaspoon fine sea salt or kosher", "1 cup puffed quinoa cereal or puffed rice cereal", "1/2 cup toasted coconut flakes", "1/2 cup pumpkin seeds roasted and salted", "1/2 cup dried cherries chopped"]

["Line 18 standard muffin tins with paper cupcake liners. Set aside.", "In a medium saucepan, melt the coconut oil over low heat until warm. Add the honey, SunButter, cocoa powder, and salt. Stir until fully combined. Add the cereal, coconut flakes, pumpkin seeds, and dried cherries. Stir well. Spoon into the cupcake liners.", "Refrigerate for at least 2 hours or until firm.", "You can make these up to a week ahead. Keep them stored in the refrigerator, covered with plastic wrap."]

www.yummly.com/recipe/Gluten-Free-Nut-Free-SunButter-Chocolate-Globs-2498929

0Gathered

["coconut oil", "honey", "Natural Crunch", "cocoa", "salt", "puffed quinoa cereal", "toasted coconut flakes", "pumpkin seeds"]

Kung Pao Chicken With Cashewnuts

["1 pound chicken breast", "1 tablespoon soy sauce", "1 tablespoon water", "3 tablespoons cornstarch", "oil for deep frying", "1/2 tablespoon vinegar", "1 tablespoon rice wine", "1 tablespoon soya sauce", "1 tablespoon sugar", "1 tablespoon sesame oil", "1/2 tablespoon cornstarch", "salt as per taste", "10 red chilies Dried, slit", "1 teaspoon peppers Szechwan", "3 7/8 tablespoons cashew", "1/2 teaspoon ginger grated", "1 tablespoon oil"]

["Wash the chicken breast and pat them dry and then slice it into one inch cubes. Now place the chicken into a clean bowl and add a marinade comprised of 1 tablespoon water, 1 tablespoon soy sauce, and 2 tablespoons cornstarch. Mix this with the chicken thoroughly. Set this aside at for about thirty minutes to fully marinate the chicken.", "While the chicken is marinating, you can make your sauce. Mix together the vinegar, rice wine, soya sauce, sugar, sesame oil, and cornstarch. Mix it well and set it aside.", "Heat oil for deep frying in a wok, when hot enough fry the cashew nuts until they are golden brown. This will take a few minutes as you don't want the oil too hot so you don't burn the cashews. So once you are have reached a golden brown colour, strain the cashews.", "In the same oil, fry the marinated chicken pieces and fry about half of them at a time. Stir constantly because there is cornstarch with the chicken and they will stitch to one another.", "When the chicken is golden brown, remove them with the slotted spoon and keep aside.", "In another wok, heat about one tablespoon of oil, when the oil is hot enough start by add the dried red chillies and the Szechuan peppers.", "Stir fry briefly until they turn dark. Frying these chilies gives a wonderful flavour to the Kung pao dish.", "Now add the grated ginger and saute for few seconds.", "When the chillies have turned dark, add the fried chicken and cashews and saute foe few seconds.", "Stir your sauce ingredients around making sure there is no clumps of cornstarch in there. Add your sauce and stir fry for few seconds on high heat.", "Turn of the heat. Your Kung Pao Chicken is ready.", "Enjoy it with steamed rice or egg fried rice."]

www.yummly.com/recipe/Kung-Pao-Chicken-with-Cashewnuts-1659256

0Gathered

["chicken", "soy sauce", "water", "cornstarch", "oil", "vinegar", "rice wine", "soya sauce", "sugar", "sesame oil", "cornstarch", "salt", "red chilies", "peppers", "cashew", "ginger grated", "oil"]

Double Chocolate-Tangerine Dacquoise

["1 1/8 cups confectioners sugar", "1 cup ground hazelnuts", "5/8 cup ground almonds", "2/3 cup egg whites", "4 3/4 tablespoons granulated sugar", "3/4 tablespoon unflavored gelatin", "2 1/16 cups whipping cream cold", "5/8 cup milk", "1 1/16 cups dark chocolate", "2 1/4 tablespoons unflavored gelatin", "3 7/16 cups tangerine puree or tangerine juice", "1 7/8 cups whipping cream", "3/4 tablespoon unflavored gelatin", "2 1/16 cups whipping cream cold", "5/8 cup milk", "1 3/8 cups milk chocolate", "4 tablespoons praline or hazlenut brittle", "3 13/16 tablespoons dark chocolate chopped", "7/8 cup dark chocolate", "4 1/8 cups whipped cream", "2 7/8 tablespoons honey", "4 1/4 tablespoons butter"]

["Preheat oven to 220 degrees Celsius.", "In a medium bowl, combine sugar with ground almonds and hazelnuts.", "With an electric mixer, beat egg whites with a tablespoon of granulated sugar at medium speed for about 3 minutes.", "When whites are stiff, increase the speed and add the remaining sugar.", "Add the icing sugar / almond / hazelnut mixture to the egg whites and fold with a plastic spatula.", "Cover a baking dish with a silicone sheet and spread the batter evenly.", "Sprinkle generously with confectioners sugar.", "Bake at 180 C for about 15 minutes.", "Remove the dacquoise from the oven, place it on a wire rack and peel off the silicone sheet.", "Let it cool.", "Make the dark chocolate mousse.", "Dissolve the gelatin in cold water.", "With an electric mixer, whip the cream until stiff peaks form.", "In a medium saucepan, scald the milk.", "Add the gelatin.", "Remove from heat and stir until well dissolved.", "In a medium bowl, combine chocolate and hot milk, stirring until chocolate is melted.", "Bring to room temperature.", "Add the whipped cream and stir gently.", "Make the tangerine mousse.", "Dissolve the gelatin in cold water.", "With an electric mixer, whip the cream until stiff peaks form.", "Heat 4 tablespoons of tangerine puree and add the gelatin.", "Stir well until well dissolved.", "Incorporate into the remaining tangerine puree.", "Then gently stir the puree with whipped cream.", "Make the milk chocolate mousse. Dissolve the gelatin in cold water.", "With an electric mixer, whip the cream until stiff peaks form.", "In a medium saucepan, scald the milk.", "Add the gelatin.", "Remove from heat and stir until well dissolved.", "In a medium bowl, combine chocolate and hot milk, stirring until chocolate is melted.", "Bring to room temperature.", "Add the whipped cream and stir gently.", "Wrap the mold with a plastic wrap.", "Pour the dark chocolate mousse first, top with chopped dark chocolate.", "Allow it to set for 3 hours in a cool place.", "Top with the tangerine mousse.", "Allow to set 3 hours in a cool place.", "Top with a piece of Dacqoise previously coated with hazelnut brittle pieces.", "Pour the milk chocolate mousse and gently put another piece of Dacqoise coated with brittle on top of the mousse.", "Freeze for at least one night.", "Chop the remaining chocolate and melt it in the microwave.", "In a saucepan, bring the cream and honey to a boil.", "Slowly pour 1/3 of the boiling mixture over the melted chocolate, stirring vigorously with a spatula.", "Stir in the other third, stirring constantly.", "When the temperature of the mixture reaches 35-40 degrees C, add the butter cut into small cubes.", "Mix until smooth.", "Put the frozen mousse cake on a wire rack placed over a dish large enough to retrieve the overflowing frosting.", "Pour the ganache over the cake.", "Decorate with nougat and candied orange peel.", "Let the log thaw for at least 8 hours in a cool place before serving.", "The icing is probably the most difficult part because chocolate solidifies quickly on the frozen cake, you should therefore pour the frosting fast and in large quantity to quickly cover the log.", "When making this dessert it is important to properly organize your time - don't prepare a mousse until the previous one is set, because otherwise they would mix.", "It is also necessary to check the temperature of the chocolate because if it is too hot it melts the whipped cream in the mousse and as for the frosting, if it is poured too hot it would melt your log.", "Since you freeze your dessert do not use agar because it would lose its gelling power."]

www.yummly.com/recipe/Double-Chocolate-Tangerine-Dacquoise-782143

0Gathered

["confectioners sugar", "ground hazelnuts", "ground almonds", "egg whites", "sugar", "unflavored gelatin", "whipping cream cold", "milk", "chocolate", "unflavored gelatin", "tangerine puree", "whipping cream", "unflavored gelatin", "whipping cream cold", "milk", "milk chocolate", "praline", "chocolate", "dark chocolate", "whipped cream", "honey", "butter"]

Liz'S Lomo Saltado

["2 pounds beef tenderloin cut into 1 inch chunks or strips", "1 teaspoon cumin", "1 teaspoon seasoning Complete", "1 green bell pepper julienned", "1 red bell pepper julienned", "1 yellow onion chopped finely", "3 garlic cloves minced", "1 jalapeno pepper seeded and chopped finely", "1 teaspoon red wine vinegar", "1/4 cup soy sauce", "8 inches plum tomatoes halved and cut into 1 chunks", "1 bag frozen french fries", "1/4 cup cilantro freshly chopped for garnishment"]

["Prepare the frozen french fries according to directions. Set aside when complete and keep warm.", "Heat a large wok or skillet over medium-high heat. Saute the onions and bell peppers until translucent, about 10 minutes. Add the garlic and jalapeno and cook for an additional minute. Mix everything until combined.", "Add the beef chunks, cumin, complete seasoning, soy sauce and red wine vinegar sauce. Mix well and cook until beef is no longer pink about 5 to 7 minutes.", "Add the tomato chunks and add the cover and cook for additional 5 minutes. When ready to serve, add the french fries and toss everything gently together.", "Serve lomo saltado over a bed of white rice and garnish with freshly chopped cilantro leaves. Enjoy with aji sauce on the side."]

www.yummly.com/recipe/Liz_s-Lomo-Saltado-1663886

0Gathered

["beef tenderloin", "cumin", "green bell pepper", "red bell pepper", "yellow onion", "garlic", "pepper", "red wine vinegar", "soy sauce", "tomatoes", "fries", "cilantro freshly"]

Red Velvet Cake Without The “Red”

["1/2 cup butter", "1 1/2 cups sugar", "2 eggs", "1 teaspoon cinnamon", "1 teaspoon vanilla", "3 tablespoons cocoa", "2 tablespoons water", "2 1/2 cups cake flour sifted", "1 1/2 teaspoons baking powder", "1 cup buttermilk or sour milk", "1 tablespoon vinegar into sweet milk and let stand 10 minutes", "1 teaspoon baking soda", "1 tablespoon vinegar"]

["Preheat Oven 350 degrees:", "Cream the butter, and cream in the sugar until very light. Beat in the eggs, one at a time, then the cinnamon and vanilla. Mix the cocoa and water and add to the creamed mixture. Sift the flour with the baking powder and add alternately with the milk. Blend, well. If using an electric mixer, turn to lowest speed when adding flour and buttermilk. Dissolve the soda in the vinegar and fold into the cake batter very carefully. Turn into two 9 inch greased and floured cake pans. Do not over flour the pans heavily.", "Bake 35-30 minutes or until the cake springs back when pressed lightly in the center.", "Let cool in pans on a rack for several minutes. Then loosen and turn out onto the rack to cool."]

www.yummly.com/recipe/Red-Velvet-Cake-without-the-Red-1672033

0Gathered

["butter", "sugar", "eggs", "cinnamon", "vanilla", "cocoa", "water", "cake flour", "baking powder", "buttermilk", "vinegar", "baking soda", "vinegar"]

Teriyaki Salmon With Edamame Salad

["4 salmon fillets 5-6 oz each", "1/2 cup teriyaki marinade", "lemon wedges to serve", "1/3 cup mayonnaise", "1 tablespoon lemon juice", "2 teaspoons Japanese soy sauce", "1/2 teaspoon sesame oil", "1/4 teaspoon wasabi paste or to taste", "6 ounces frozen edamame beans thawed and shelled", "1 avocado thinly sliced", "2 green onions thinly sliced", "2 ounces pea shoots"]

["Place the salmon and teriyaki marinade in a shallow dish; turn to coat. Cover and refrigerate for 30 mins.", "Preheat the broiler to high. Place the salmon on a foil-lined baking pan, discarding the remaining marinade. Broil for 5-6 mins, turning once, until lightly browned.", "For the salad, whisk mayonnaise, lemon juice, soy sauce, sesame oil and wasabi paste in a small bowl. Place the edamame, avocado, green onion and pea shoots in a large bowl. Add the dressing and toss gently to combine. Serve the salmon with salad and lemon wedges."]

www.yummly.com/recipe/Teriyaki-Salmon-with-Edamame-Salad-1401333

0Gathered

["salmon", "teriyaki marinade", "lemon wedges", "mayonnaise", "lemon juice", "soy sauce", "sesame oil", "wasabi paste", "avocado", "green onions", "shoots"]

Festive Red And Green Salad

["2 anchovies drained and rinsed well", "1 clove garlic peeled", "1/2 teaspoon salt", "1/2 teaspoon white pepper", "1/2 cup white wine vinegar", "1 tablespoon balsamic vinegar", "2 dried tomatoes packed in oil", "1 sprig fresh parsley", "1/3 cup olive oil", "1 head leaf lettuce torn into bite-sized pieces", "1 head radicchio cut into bite-sized pieces", "1 bunch watercress stems removed", "1 head endive sliced into 1-inch pieces"]

["For dressing, combine anchovies, garlic, salt, pepper, vinegars, tomatoes and parsley in bowl of food processor. Process until smooth and, with machine running, add oil in a steady stream until thoroughly combined. Remove dressing from food processor and set aside. (May be made ahead and refrigerated for several days. Allow to come to room temperature before using.)", "In a large bowl, toss together remaining ingredients; toss with dressing and portion onto salad plates."]

www.yummly.com/recipe/Festive-Red-And-Green-Salad-2248135

0Gathered

["anchovies", "clove garlic", "salt", "white pepper", "white wine vinegar", "balsamic vinegar", "tomatoes", "parsley", "olive oil", "head leaf lettuce", "radicchio", "endive"]

There’S More Than One Way To Roast A Chicken! Roasted Chicken

["5 pounds whole chicken", "3 tablespoons butter", "1 teaspoon ground coriander", "1 teaspoon curry ground", "chicken", "ground coriander", "curry ground", "roast chicken"]

["Preheat Oven 375 degrees:", "Combine the butter and seasonings into a paste.", "Rub the paste all over the chicken leaving enough to rub under the chicken skin.", "Bake the chicken for about 60 minutes until the juices in the thigh run clear."]

www.yummly.com/recipe/Theres-More-Than-One-Way-to-Roast-a-Chicken_-Roasted-Chicken-1676997

0Gathered

["chicken", "butter", "ground coriander", "curry ground", "chicken", "ground coriander", "curry ground", "chicken"]

Easy Duck Salad

["3 green onions thinly sliced", "2 cups arugula leaves baby", "1 duck Chinese barbecued, cut into 8", "1 mango peeled, seeded and thinly sliced", "4 ounces cherries pitted and halved, plus additional, to serve", "1/3 cup macadamias roasted, coarsely chopped", "1/4 cup red wine vinegar", "2 tablespoons extra-virgin olive oil", "1 tablespoon honey"]

["Place onions in a small bowl of iced water. Set aside until curled. For the dressing, whisk wine vinegar, olive oil and honey in a small bowl. Season to taste.", "Arrange arugula, duck and cherries on a large serving platter. Drizzle dressing over salad. Top with onions, additional cherries and macadamias."]

www.yummly.com/recipe/Easy-Duck-Salad-1406133

0Gathered

["green onions", "arugula", "duck Chinese barbecued", "mango", "cherries", "red wine vinegar", "extra-virgin olive oil", "honey"]

Brandy Snap Baskets

["9/16 cup unsalted butter", "7/8 cup soft brown sugar Unrefined", "4 tablespoons golden syrup", "1 cup plain flour", "1 teaspoon ground ginger level measure"]

["1. Make the mixture the day before you need it. The snaps are thinner and crisper if the mixture is at least a day old.", "2. Heat butter, sugar and syrup in a pan over a low heat until melted.", "3. Sieve together the flour and ginger.", "4. Remove pan from heat and sieve in the flour slowly mixing as you go.", "5. Beat until smooth. Pour into clean container.", "6. Chill in refrigerator until ready to use.", "Baskets", "7. Preheat oven to 160 c / Gas Mark 3.", "8. Turn several baking sheets upside down and lightly grease the undersides. It is much easier to remove the brandy snaps from a tray with no side lips.", "9. Place walnut sized pieces onto the trays and spread out into circles with your fingertips. Don't attempt more than 2 per tray.", "10. Bake in a preheated oven for 5 - 7 minutes until golden and set.", "11. Remove from oven and leave to settle for a minute or so. The snaps will have a lacy surface.", "12. Lift biscuits from tin using a palette knife and drape immediately over a ramekin or pudding basin (or cut the base of a lemon and use that) squeezing into a tulip shape whilst still warm."]

www.yummly.com/recipe/Brandy-Snap-Baskets-1650017

0Gathered

["unsalted butter", "brown sugar", "golden syrup", "flour", "ground ginger level measure"]

Land And Sea Zitoni

["1 1/8 pounds zitoni pasta", "3 garlic cloves", "1 tablespoon olive oil", "2/3 pound mussels", "4 tablespoons tomato puree", "oregano to taste", "salt to taste", "ground black pepper to taste", "capers to taste", "3 1/2 ounces coppa", "Parmesan cheese"]

["Cook the Zitoni al dente in salted boiling water.", "Peel the garlic cloves and chop finely.", "In a skillet, heat 1 tablespoon of olive oil, add the garlic and saute.", "Add the mussels, tomato puree, and oregano.", "Season with salt and pepper.", "Cover the skillet to steam the mussels.", "When the mussels start to open, add some capers.", "Once the pasta is cooked, drain and place them on a serving dish.", "Pour the sauce on top, add pieces of coppa, and sprinkle with grated parmesan cheese."]

www.yummly.com/recipe/Land-and-Sea-Zitoni-2043194

0Gathered

["pasta", "garlic", "olive oil", "mussels", "tomato puree", "oregano", "salt", "ground black pepper", "capers", "coppa", "Parmesan cheese"]

Rum, Pineapple And Coconut Bundt Cake

["2 cups pineapple fresh or canned", "5 eggs", "1 1/2 cups demerara sugar", "1 teaspoon vanilla extract", "1 1/4 cups butter softened", "3 cups flour", "1 teaspoon baking powder", "1/3 cup milk", "1/3 cup rum + 1/4 cup for soaking", "1/4 cup coconut flakes"]

["Clean fresh pineapple, cut it into round slices, cut the slices into smaller pieces. If necessary, drain the excess juice. If the pineapple is canned, gently rinse the slices from the syrup, drain. Set aside.", "Whisk with hand mixer the eggs, sugar and vanilla extract for 2-3 minutes until the mixture is thick.", "Add butter and mix for 8 minutes until the mixture becomes even and foamy.", "Combine flour with baking powder and, in a separate bowl, milk with rum.", "Add flour and milk and rum alternately to the egg and butter mixture; stir and combine after each addition.", "Add pineapple and coconut flakes to the cake mixture; stir and combine.", "Spoon the mixture into greased and floured bundt mold, and bake in the oven at 180 C for 45-50 minutes or until done.", "Take the cake out of the oven, immediately soak with rum, and cover it with aluminum foil. Let it cool in the mold for about 20 minutes.", "Then remove the cake from the pan, and if you wish, sprinkle with powdered sugar, and allow it to cool completely."]

www.yummly.com/recipe/Rum_-Pineapple-And-Coconut-Bundt-Cake-1672863

0Gathered

["pineapple", "eggs", "demerara sugar", "vanilla", "butter", "flour", "baking powder", "milk", "rum +", "coconut flakes"]

Roasted Beetroot-Ricotta CanapéS

["40 rice crackers or any other type of crackers you like", "4 beets medium, roasted", "1 1/2 cups ricotta", "2 tablespoons lemon juice freshly squeezed", "1 teaspoon honey", "1/4 bunch dill roughly chopped", "3 tablespoons butter", "2 cups button mushrooms sliced", "2 cloves garlic finely chopped", "pepper"]

["Prepare the beets. Scrub beets and trim off stem ends. Cut in quarters and place on double thickness of foil. Drizzle with water, olive oil and salt. Wrap foil over beets and seal tightly. Place on baking sheet and bake at 425\u00b0F until tender, about 1 - 1 1/2 hours. You can also cook the beets, however, I find that roasting them intensifies their natural sweetness.\nIn a food processor, blend beetroot, ricotta, honey and lemon juice until smooth. Season well; chill until assembling.", "Full recipe on http://thymetoindulge.com/2015/04/14/beetroot-ricotta-canapes/"]

www.yummly.com/recipe/Roasted-Beetroot-Ricotta-Canapes-1084001

0Gathered

["rice crackers", "beets", "ricotta", "lemon juice freshly squeezed", "honey", "dill", "butter", "button mushrooms", "garlic", "pepper"]

Eggplant Parmigiana Or Parmesan

["2 eggplants round", "4 7/16 cups mozzarella cheese", "3/4 cup grated Parmesan cheese", "2 cloves garlic", "3 1/3 cups canned tomatoes crushed", "dried oregano", "salt", "pepper", "frying oil", "flour", "olive oil extravergin"]

["Put the tomato, the garlic, the extravergin olive oil and some oregano in a pot and let simmer for about half an hour, till thickened..", "Cut the eggplants into 1 cm thick slices, here I like to remove some skin with a potato peeler.", "Now you have two choices: (1) flour the slices, fry them in frying oil and pat them dry while the sauces thickens or, (2) heat the oven to the maximum heat, put the slices in a tray, lightly salt them, drizzle with some extravergin olive oil and let them cook in the oven.", "Both ways are fine, the second choice, might give in a bit on the flavour (some people say), but you'll gain in calories and loose more time", "In the meanwhile you can slice the mozzarella cheese into small cubes (about half a centimeter)", "Once both the eggplants and the sauce is cooked, you are ready to assemble the parmigiana", "Get a baking pan, butter it, put some sauce at the bottom, then start by alternating a layer of eggplant, some sauce, a little oregano, some mozzarella and the eggplants.", "Finish last layer with a generous dust of Parmesan cheese", "Place in the oven at 180 degrees C for about 20-30 minutes."]

www.yummly.com/recipe/Eggplant-Parmigiana-or-Parmesan-1528663

0Gathered

["eggplants round", "mozzarella cheese", "Parmesan cheese", "garlic", "tomatoes", "oregano", "salt", "pepper", "frying oil", "flour", "olive oil extravergin"]

Roast Chicken With Apples And Rosemary

["6 apples fresh, quartered and cored, anything but Granny Smith", "3 onions peeled and cut into large chunks", "3 heads garlic broken into cloves, peeled", "8 sprigs fresh rosemary", "4 lemons quartered, reserve one for garnish", "lemon", "apples", "garlic", "1/2 cup balsamic vinegar Raimondo Sicilian Lemon", "seasoning", "rub", "garlic powder", "salt", "pepper", "thyme", "2 roasting chickens", "1 can stock chicken or veggie"]

["Preheat oven to 400 degrees. Position a rack in the lower third of the oven. Rinse the chicken, then dry it very well with paper towels, inside and out.", "Place apples, rosemary, 3 lemons, onions, and garlic in a single layer in shallow roasting pan. Season with salt and pepper. Toss well and pour in the vinegar. Season the chicken well with the rub and place breast-side-up on top of the veggies and fruits. Put the rest of the veggies and fruit in the cavity of the chicken.", "Roast for 30 minutes, until the breast is firm and just beginning to brown in spots. Using tongs, turn the chicken breast-down and roast for 20 minutes longer, until the skin is lightly browned and the thermometer registers 175\u00b0 to 180\u00b0.", "Tilt the chicken to drain the cavity juices into the pan and remove the goodies from the inside and bottom of pan. Now transfer the bird to a cutting board. Remove the rack from the pan and spoon off the fat. Set the pan over high heat. Add the stock and cook, scraping up any browned bits and leftover pieces of goodies. Squeeze the last lemon to release the juices. Carve the chicken and pass the chunky jus at the table."]

www.yummly.com/recipe/Roast-Chicken-with-Apples-and-Rosemary-1672694

0Gathered

["apples", "onions", "garlic", "rosemary", "lemons", "lemon", "apples", "garlic", "balsamic vinegar Raimondo", "seasoning", "rub", "garlic", "salt", "pepper", "thyme", "roasting chickens", "chicken"]