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2,000,300 | Kousa bi Gebna | ["1 large onion, chopped", "2 tablespoons vegetable oil", "2 pounds zucchini, cut into 1/2-inch slices", "Salt", "3 eggs, lightly beaten", "2 cups shredded mature cheddar cheese", "White pepper", "Pinch of grated nutmeg"] | ["Fry the onion in oil till soft and golden.", "Poach the zucchini in salted water for a few minutes, until only just tender, and drain.", "In a bowl, mix the eggs and cheese, add pepper and nutmeg, and fold in the onions and zucchini.", "Pour into a greased ovenproof dish and bake in a preheated 350F oven for about 30 minutes, or until firm and lightly browned.", "Serve hot or cold."] | www.epicurious.com/recipes/food/views/kousa-bi-gebna-373453 | 0Recipes1M
| ["onion", "vegetable oil", "zucchini", "Salt", "eggs", "cheddar cheese", "White pepper", "nutmeg"] |
2,000,301 | Tuscan Chicken Simmer | ["4 small boneless skinless chicken breast halves", "4 oz. Philadelphia Cream Cheese", "1/4 c. water", "1/4 c. pesto", "2 c. grape or cherry tomatoes", "1 c. KRAFT Finely Shredded Italian Five Cheese Blend"] | ["Heat large nonstick skillet sprayed with cooking spray on medium-high heat.", "Add chicken; cover.", "Cook 5 to 7 minutes on each side or until done (165 degrees F).", "Remove chicken from skillet; cover to keep warm.", "Add next 4 ingredients to skillet.", "Cook, uncovered, on medium heat 2 minutes or until heated through, stirring occasionally.", "Return chicken to skillet.", "Cook and stir 1 minute or until chicken is coated and heated through.", "Sprinkle with shredded cheese."] | www.delish.com/recipefinder/tuscan-chicken-simmer-recipe-kft0313 | 0Recipes1M
| ["chicken", "Philadelphia Cream Cheese", "water", "pesto", "grape"] |
2,000,302 | Salsa Turkey Grill | ["8 slices whole wheat bread", "4 slices KRAFT Fat Free Singles", "8 slices LOUIS RICH CARVING BOARD Oven Roasted Turkey Breast", "1/4 cup TACO BELL Thick & Chunky Salsa", "4 tsp. trans fat free canola-based soft margarine", "8 shortbread cookies", "4 medium apples, sliced", "20 oz. nonfat yogurt, favorite flavor", "4 pouches , or 32 fl oz (4 cups) drinking water"] | ["FOR each sandwich; top 1 of the bread slices with 1 slice of the Singles, 2 slices turkey and 1 Tbsp.", "salsa; cover with remaining bread slice.", "Spread outside of each sandwich with 1 tsp.", "margarine.", "Cook in nonstick skillet on medium heat until lightly browned on both sides.", "Serve 2 cookies and 1 apple topped with 1/4 of the yogurt per person for dessert.", "SERVE each person a KOOL-AID Jammer or an 8 fl oz glass of water with the meal."] | www.kraftrecipes.com/recipes/salsa-turkey-grill-62709.aspx | 0Recipes1M
| ["whole wheat bread", "Singles", "Turkey Breast", "TACO", "trans fat free", "shortbread cookies", "apples", "nonfat yogurt", "pouches"] |
2,000,303 | Southern Ambrosia for 2 | ["2 oranges, peeled and sliced", "powdered sugar", "flaked coconut"] | ["Sprinle confectioner's sugar and coconut on orange slices on two dessert plates."] | www.food.com/recipe/southern-ambrosia-for-2-261972 | 0Recipes1M
| ["oranges", "powdered sugar", "flaked coconut"] |
2,000,304 | Mexican Macaroni and Cheese | ["1 -2 cup tortilla chips (broken into small pieces)", "1 lb hamburger", "1 (1 1/2 ounce) package taco seasoning mix (any flavor)", "1 (10 ounce) can tomatoes and green chilies (I use mild but spicier can be used) or 12 cup salsa, any flavor", "1 cup cheddar cheese, shredded", "14 cup olive, diced (saving some out for later)", "12 cup sour cream or 12 cup salsa or 12 cup tomatoes or 12 cup lettuce"] | ["Break up the tortilla chips until you have between 1-2 cups depending on how much crunch you want in your meal.", "Cook the hamburger and drain the fat; make the taco meat according to the package directions.", "In a bowl, mix the leftover macaroni and cheese, taco meat, tomatoes or salsa, and the olives (set aside some olives for the top).", "Set aside.", "Spray a large baking dish (8x13 rectangle) with cooking spray and layer the broken tortilla chips on the bottom;.", "top with the macaroni mixture;.", "top with shredded cheese and olives.", "bake at 350 for 30 minutes or until cheese is browned and bubbly.", "Top with sour cream, tomatoes, salsa, or lettuce as desired after meal is cooked."] | www.food.com/recipe/mexican-macaroni-and-cheese-320988 | 0Recipes1M
| ["tortilla chips", "hamburger", "taco seasoning mix", "tomatoes", "cheddar cheese", "olive", "sour cream"] |
2,000,305 | Freezable Minced Cabbage & Beef Cutlets for Bento | ["200 grams Minced beef (You can use pork too)", "100 grams Cabbage", "1/4 tsp Salt (for cabbage)", "50 grams Onion", "1/2 Egg", "100 ml Panko", "30 ml Milk", "1 dash Salt", "1 dash Pepper", "1 Frying oil", "1/2 Beaten egg", "4 tbsp Cake flour", "2 and 1/2 tablespoon Water", "1 Panko"] | ["[2-Step Batter] Beat the egg in a bowl.", "Add in the flour and water and mix well.", "Finely chop the cabbage and add a little salt to it.", "Mince the onion as well.", "Mix together the panko crumbs and milk until the milk is absorbed.", "Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.", "Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.", "Dip them in the batter prepared in Step 1.", "They can break easily so try resting them on top of some chopsticks while you do it.", "Next, coat both sides with the panko crumbs.", "Deep fry the cutlets.", "Once they have cooled, put them in a freezer bag and then put them in the freezer.", "If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave."] | cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento | 0Recipes1M
| ["beef", "Cabbage", "Salt", "Onion", "Egg", "Milk", "Salt", "Pepper", "oil", "egg", "flour", "Water"] |
2,000,306 | Italian Sausage, Pepper and Potato Meal | ["1 lb Italian sausage (I prefer to use turkey sausage but have used pork as well)", "3 bell peppers, sliced (I like to use a combination of red, yellow, green or orange)", "1 yellow onion, sliced", "4 potatoes, peeled and sliced thin", "4 eggs, beaten", "1 -3 garlic clove, depending on taste pressed", "1 tablespoon olive oil", "14 cup shredded cheddar cheese (optional)"] | ["On medium heat, sautee garlic and onions in the olive oil until onions start to carmelize.", "(Be careful not to burn the garlic).", "After the onions are carmelized, add the sliced potatoes and sautee until cooked through.", "(About 5-10 minutes.", "Be sure to add more oil as needed so that potatoes do not stick in the pan.", "A non stick pan can be used as well).", "When potatoes are almost cooked, add the sliced bell peppers and cook until tender.", "Add the beaten eggs to the pan and \"scramble\" the eggs, making sure to cook thoroughly, mixing in with the pepper- potato mixture.", "Add the sausage links and cook until no longer pink.", "(5-10 minutes).", "If desired sprinkle with cheese before serving.", "Ingredients can be deleted or added according to tastes or what is in the pantry.", "I have made this dish with/without the eggs or with/without the potatoes, etc."] | www.food.com/recipe/italian-sausage-pepper-and-potato-meal-382993 | 0Recipes1M
| ["Italian sausage", "bell peppers", "yellow onion", "potatoes", "eggs", "garlic", "olive oil", "cheddar cheese"] |
2,000,307 | Pumpkin Cheesecake With Bourbon-Spiked Cream | ["1 1/2 cups vanilla wafer crumbs (about 45 crushed wafers)", "1 cup pecans, ground", "1 stick unsalted butter, melted", "2 pounds cream cheese, cubed and softened", "1 cup packed light brown sugar", "6 large eggs", "1/2 cup heavy cream", "1/2 cup all-purpose flour", "Pinch of salt", "1/2 teaspoon ground cinnamon", "1 teaspoon pure vanilla extract", "2 cups canned pure pumpkin", "2 cups sweetened whipped cream", "Dash of bourbon", "3/4 cup half-and-half", "1 tablespoon unsalted butter", "8 ounces semisweet chocolate chips (1 1/3 cups)", "1/4 teaspoon pure vanilla extract"] | ["Prepare the cheesecake: Preheat the oven to 350 degrees F. Combine the wafer crumbs, ground pecans and melted butter in a bowl.", "Press into the bottom of a 12-inch springform pan.", "In a food processor fitted with the metal blade, mix the cream cheese until smooth.", "Add the brown sugar and process until blended.", "Add the eggs one at a time, processing until fully incorporated, then blend in the heavy cream.", "Add the flour, salt, cinnamon and vanilla and blend until smooth.", "Add the pumpkin and blend until smooth.", "Pour the filling over the crust in the pan.", "Bake 1 hour, 15 minutes, or until the cheesecake is just set.", "Remove from the oven.", "Use a knife to loosen the cake from the side of the pan; this will prevent it from splitting down the center.", "Let cool completely before slicing.", "Meanwhile, make the toppings: Combine the whipped cream and bourbon in a bowl and mix until blended.", "For the chocolate sauce, combine the half-and-half and butter in a small heavy-bottomed saucepan over medium heat.", "Heat until a thin, paper-like skin appears on top; do not boil.", "Add the chocolate chips and vanilla and stir until the chocolate melts and the mixture is smooth.", "Remove from the heat and let cool.", "Remove the side of the springform pan and slice the cheesecake.", "Top each piece with a drizzle of chocolate sauce and some bourbon whipped cream.", "Photograph by Con Poulos"] | www.foodnetwork.com/recipes/emeril-lagasse/pumpkin-cheesecake-with-bourbon-spiked-cream-recipe2.html | 0Recipes1M
| ["vanilla wafer crumbs", "pecans", "unsalted butter", "cream cheese", "brown sugar", "eggs", "heavy cream", "all-purpose", "salt", "ground cinnamon", "vanilla", "pumpkin", "cream", "bourbon", "unsalted butter", "chocolate chips", "vanilla"] |
2,000,308 | Boursin Cheese Spread | ["8 ounces butter", "10 ounces cream cheese", "1 teaspoon garlic powder", "14 teaspoon thyme", "14 teaspoon marjoram", "1 teaspoon basil", "14 teaspoon dill (seed or weed)", "14 teaspoon pepper"] | ["Cream butter and cream cheese together.", "Mix in all spices.", "Serve at room temperature with crackers.", "Will keep in refrigerator for one week.", "Can be frozen."] | www.food.com/recipe/boursin-cheese-spread-37130 | 0Recipes1M
| ["butter", "cream cheese", "garlic", "thyme", "marjoram", "basil", "dill", "pepper"] |
2,000,309 | Healthier Soft Snickerdoodle | ["1 cup grapeseed oil", "1 12 cups sugar", "2 large eggs", "1 12 cups whole wheat flour", "1 14 cups all-purpose flour", "2 34 cups flour", "2 teaspoons cream of tartar", "1 teaspoon baking soda", "14 teaspoon salt", "3 tablespoons sugar", "3 teaspoons cinnamon"] | ["Preheat oven to 350F.", "Mix grape seed oil, 1 1/2 cups sugar and eggs thoroughly in a large bowl.", "Combine flours, cream of tartar, baking soda and salt in a separate bowl.", "Blend dry ingredients into wet ingredients.", "Mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.", "Roll 1 tablespoon of dough into a ball.", "Coat by gently rolling ball of dough in the sugar mixture.", "Place on ungreased cookie sheet, and bake 10 minutes.", "Let cool on cookie sheet for a minute before removing."] | www.food.com/recipe/healthier-soft-snickerdoodle-497967 | 0Recipes1M
| ["grapeseed oil", "sugar", "eggs", "whole wheat flour", "flour", "flour", "cream of tartar", "baking soda", "salt", "sugar", "cinnamon"] |
2,000,310 | Delicious Cannelloni | ["16 stick Cannelloni", "4 bunches Spinach", "200 grams Ground meat", "200 grams Cottage cheese", "1 Salt and pepper", "1 can Meat sauce", "100 grams Easy melting cheese", "80 grams Store-bought cream stew roux", "2 1/2 cup Water", "100 grams Milk"] | ["These are the cannelloni.", "Rolled up lasagna noodles can be used instead.", "Make the filling for cannelloni.", "Boil the spinach.", "Saute the ground beef and season it with salt and pepper.", "Add the spinach into the meat.", "Filling continued.", "Once the meat mixture is cooled down, add the cottage cheese and mix it well.", "Fill the cannelloni with the filling.", "Be careful not to crush it.", "Grease a heat-proof container with butter, then arrange the cannelloni.", "Make the white sauce.", "In a pan, dissolve stew roux with the water and turn on the heat.", "Once it starts to thicken, add the milk.", "Pour the meat sauce over the arranged cannelloni.", "I also added the leftover cottage cheese from filling, and sprinkled some ground nutmeg.", "Pour the white sauce over it and top it with easy melting cheese.", "Bake in a preheated oven at 180C for about 25-30 minutes.", "It's done!", "Mine collapsed a little, but you can cover it up with some sauce."] | cookpad.com/us/recipes/147656-delicious-cannelloni | 0Recipes1M
| ["Cannelloni", "bunches Spinach", "Ground meat", "cheese", "Salt", "sauce", "melting cheese", "roux", "Water", "Milk"] |
2,000,311 | Beef Jerky | ["1 lb Beef", "1 Salt", "1 Onoin powder", "1 Worcestershire sauce", "1 Garlic rub", "1/4 dash Italian dressing", "1 pinch Sugar"] | ["1.", "Combine all ingredients and marinate in fridge for 8 hours.", "2.", "Put strips in the oven, hanging on tooth picks.", "With pan below to catch drippings.", "3.", "Set oven to 100 _150.", "Bake 8_10 hours."] | cookpad.com/us/recipes/332079-beef-jerky | 0Recipes1M
| ["Beef", "Salt", "Onoin", "Worcestershire sauce", "Garlic", "Italian dressing", "Sugar"] |
2,000,312 | Crab Bisque | ["1-1/2 cups (350 ml) fresh crabmeat", "6 Tbsp (90 ml) butter", "4 Tbsp (60 ml) onion, finely chopped", "1 scallion, chopped", "2 Tbsp (30 ml) chopped parsley", "1-1/2 cups (350 ml) mushrooms, freshly sliced", "2 Tbsp (30 ml) flour", "1 cup (225 ml) of milk or a little more if needed", "1 tsp (5 ml) salt", "1/8 tsp (1 ml) white pepper", "1-1/2 cups (350 ml) of half and half", "3 Tbsp (45 ml) dry sherry", "dash of hot sauce", "4 Tbsp (60 ml) green pepper, finely chopped"] | ["Melt 4 Tbsp (60 ml) butter in skillet", "Add the green pepper, onion, scallion, parsley, mushrooms, and saute until all vegetables are soft-about 5 minutes", "In another large sauce pan, melt the remaining butter", "Add flour and stir well", "Add milk and cook until smooth and thick", "Add salt, pepper, and the vegetable sauce from the skillet and the half and half", "Bring to a boil", "Reduce heat and stir", "Add the crabmeat and simmer uncovered for 5 minutes", "Just before serving, add sherry and stir"] | online-cookbook.com/goto/cook/rpage/00105D | 0Recipes1M
| ["fresh crabmeat", "butter", "onion", "scallion", "parsley", "mushrooms", "flour", "milk", "salt", "white pepper", "sherry", "hot sauce", "green pepper"] |
2,000,313 | Squid Kimchee | ["1 fresh squid (whole)", "2 cups kimchee", "1 bunch pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions)", "2 Tablespoons sake (Japanese rice wine)", "1-2 Tablespoons gochujang (Korean red chili paste)", "1 Tablespoon olive oil", "1 teaspoon sesame oil"] | ["Clean squid in running water.", "Separate the legs from the body, trying not to tear the gut that's attached to the legs.", "Cut legs into 1 inch and body into 1/2 inch.", "Cut kimchee into bite-size pieces.", "In a frying pan, add olive oil, heat the pan, add kimchee (and other vegetables of your choice) and stir-fry quickly.", "Add squid and sake to the pan and stir-fry with vegetables.", "Add gochujang and sesami oil.", "Remove from heat."] | cookpad.com/us/recipes/260982-squid-kimchee | 0Recipes1M
| ["fresh squid", "kimchee", "sprouts", "sake", "gochujang", "olive oil", "sesame oil"] |
2,000,314 | Bulgogi | ["1 lb tenderloin, sliced thinly", "1 bunch green onion", "8 ounces oyster mushrooms, cleaned", "1 carrot", "2 tablespoons garlic, minced", "2 teaspoons ginger, minced", "14 cup soy sauce", "14 cup mirin", "1 tablespoon Sogogi Dashida", "1 tablespoon roasted sesame seeds", "1 tablespoon sesame oil", "1 teaspoon ground red chili pepper (optional)"] | ["Cut mushrooms into bite size pieces.", "Julienne carrot into 2\" lengths.", "Cut green onion into 2\" lengths.", "Combine above with meat in glass or nonmetal bowl.", "Combine remaining ingredients and mix into meat mixture.", "Let marinade for 20 minutes.", "Cook over high heat stir frying till meat is done.", "Serve with steamed rice."] | www.food.com/recipe/bulgogi-116866 | 0Recipes1M
| ["tenderloin", "green onion", "oyster mushrooms", "carrot", "garlic", "ginger", "soy sauce", "mirin", "Sogogi Dashida", "sesame seeds", "sesame oil", "ground red chili pepper"] |
2,000,315 | Lobster Ravioli | ["1 tablespoon olive oil", "3 tablespoons minced shallot", "2 teaspoons minced garlic", "1 1/2 cups white wine", "1 stick butter", "2 teaspoons chopped fresh basil", "2 teaspoons chopped fresh parsley", "1/2 teaspoon chopped fresh tarragon", "Two 8-ounce raw lobster tails, shelled and cut into 1/3-inch pieces", "2 teaspoons lemon zest", "2 teaspoons lemon juice", "2 1/2 tablespoons all-purpose flour", "2 teaspoons kosher salt", "4 grinds freshly cracked black pepper", "48 wonton wrappers", "1 stick unsalted butter", "1 1/2 tablespoons capers, drained", "4 fresh sage leaves", "2 small cloves garlic, minced", "Kosher salt and freshly cracked black pepper", "2 teaspoons chopped fresh parsley", "1/2 teaspoon chopped fresh tarragon", "Juice of 1 lemon", "1/2 cup shaved Parmesan, for garnish", "Fresh basil bud leaves, for garnish", "Good-quality extra-virgin olive, for drizzling"] | ["For the ravioli: Heat the oil in a medium saucepot over medium heat.", "Add the shallots and sweat until translucent, about 2 minutes.", "Add the garlic and sweat until fragrant, about 30 seconds.", "Deglaze with the white wine.", "Bring to a gentle simmer and add 1/2 stick of the butter.", "Stir until melted.", "Add the basil, parsley and tarragon.", "Add the lobster pieces and poach in the liquid until almost cooked through, 1 1/2 to 2 minutes.", "Stir in the lemon zest and lemon juice.", "Remove from the heat, transfer the lobster to a dish and set aside to cool.", "Reserve the liquid.", "Bring a medium saute pan to medium-low heat.", "Add the flour and toast gently for about a minute.", "Add the salt and pepper and the remaining 1/2 stick butter, stirring constantly.", "Cook until the starch begins to dissipate, about 3 minutes; be careful to not allow the roux to darken.", "Whisk the reserved poaching liquid into the roux until smooth.", "Simmer until the starch is completely cooked out and the sauce is thickened, 7 to 10 minutes.", "Remove from the heat, transfer to a medium mixing bowl and cool completely.", "Gently fold the lobster into the thickened poaching liquid.", "Lay out the wonton wrappers, working in small batches so they don't dry out.", "Spoon 1 tablespoon of the filling into the center of each, brush the edges with water to moisten, place a second wonton over top and press to adhere.", "Use an inverted 2-inch cookie cutter (the smooth side) to gently seal the filling into the middle (this ensures a snug fit and no air bubbles which will make the ravioli burst when poached).", "Use a 3-inch cookie cutter (the sharp side) to cut out and create round raviolis.", "Bring 2 quarts well-salted water to a simmer in a large pot.", "Working in batches, simmer the ravioli until they are al dente, 3 to 4 minutes.", "Remove with a slotted spoon and set aside.", "Meanwhile, make the brown butter sage sauce: Set a large skillet over medium heat.", "Add the butter and cook, stirring until it melts and becomes foamy.", "Once the butter turns golden brown and has a nutty aroma, about 3 minutes, add the capers, sage and garlic.", "Season lightly with salt and pepper.", "Once the sage is fragrant, remove the skillet from the heat and fold in the parsley, tarragon and lemon juice.", "Stir to incorporate and warm up the herbs and lemon -- this will release their aroma but they'll maintain their bright vibrant color.", "To heat and serve: Working in batches to not overcrowd the pan, gently toss the poached ravioli in the brown butter in a large saute pan for 1 to 2 minutes over medium heat to coat the pasta evenly.", "Place the ravioli on plates and spoon over sauce from the pan.", "Top with shaved Parmesan, garnish with basil buds and a drizzle of extra-virgin olive oil."] | www.foodnetwork.com/recipes/guy-fieri/lobster-ravioli-recipe.html | 0Recipes1M
| ["olive oil", "shallot", "garlic", "white wine", "butter", "fresh basil", "parsley", "tarragon", "lobster", "lemon zest", "lemon juice", "flour", "kosher salt", "freshly cracked black pepper", "wonton wrappers", "butter", "capers", "sage", "garlic", "Kosher salt", "parsley", "tarragon", "lemon", "Parmesan", "Fresh basil"] |
2,000,316 | Alfredo Fettucini Recipe | ["1 lb Fettucini, cook, drain", "2 stk butter or possibly margarine, (1 c.)", "2 pkt Cream cheese, (8 ounce) softened", "1 1/2 c. Parmesan cheese, freshly grated", "1 c. Cream, 1/2 pint"] | ["Heat butter in large heavy pan.", "Add in softened cream cheese and Parmesan cheese stirring constantly till well combined.", "Add in cream, stirring constantly till smooth.", "If sauce is too thick for your taste, thin slightly with lowfat milk.", "Toss pasta lightly with sauce, coating well and serve immediately.", "Leftovers freeze very well.", "Me ke aloha, Mary"] | cookeatshare.com/recipes/alfredo-fettucini-63121 | 0Recipes1M
| [", cook", "butter", "Cream cheese", "Parmesan cheese", "Cream"] |
2,000,317 | Absolutely Apple Cake | ["3 eggs", "1 14 cups oil", "2 cups sugar", "2 12 cups self-rising flour", "2 medium apples, peeled,cored,chopped", "1 cup shredded coconut", "1 cup chopped walnuts or 1 cup pecans", "14 cup butter or 14 cup margarine", "12 cup brown sugar", "13 cup milk"] | ["Blend eggs, oil and sugar until creamy.", "Add flour a little at a time.", "Blend well.", "Batter will be stiff.", "Fold in apples, coconut and nuts.", "Pour into a greased and floured bundt or tube pan.", "Bake at 350F for 1 hour.", "Let cake cool in pan for 30 minutes and then remove to serving plate.", "Mix together the butter, brown sugar and milk in a saucepan.", "Boil for 3 minutes.", "Pour over warm cake."] | www.food.com/recipe/absolutely-apple-cake-24513 | 0Recipes1M
| ["eggs", "oil", "sugar", "flour", "apples", "shredded coconut", "walnuts", "butter", "brown sugar", "milk"] |
2,000,318 | Garden-Fresh Pasta Salad | ["1 pkg. (16 oz.) whole wheat farfalle (bow-tie pasta)", "2 cups broccoli florets", "1 each red onion and red pepper, chopped", "2 cups halved cherry tomatoes", "1 bottle (8 oz.) KRAFT Sun Dried Tomato Vinaigrette Dressing", "1/2 cup KRAFT Grated Parmesan Cheese"] | ["Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.", "Drain.", "Rinse with cold water; drain well.", "Place in large bowl.", "Add all remaining ingredients except cheese; mix lightly.", "Refrigerate 1 hour.", "Stir gently before serving; top with cheese."] | www.kraftrecipes.com/recipes/garden-fresh-pasta-salad-61660.aspx | 0Recipes1M
| ["whole wheat farfalle", "broccoli florets", "red onion", "tomatoes", "Parmesan Cheese"] |
2,000,319 | Whole Kernel Corn Chawan-Mushi (Steamed Egg Custard) | ["1/2 ear Corn", "2 Eggs", "300 ml Dashi (Japanese soup stock)", "2 tsp Usukuchi soy sauce", "100 ml Dashi (Japanese soup stock)", "1 tsp Usukuchi soy sauce", "1 tbsp Sake", "1 Katakuriko slurry"] | ["Remove the husks and silk from the corn, and cut into thirds.", "Chop the cob sections into half lengthwise.", "(Beware: This task can be tricky as the cobs are tough.)", "Remove the kernels with a knife and divide evenly into two bowls: one for the steamed egg custard and one for the ankake sauce.", "Wrap and heat the portion for the sauce in a microwave for 1 minute at 500 W.", "Combine the whisked egg, dashi stock, and soy sauce.", "Use a fine mesh strainer to strain them.", "Divide half of the remaining corn kernels into heat-resistant cups, pour in the egg mixture, then add the rest of the corn on top (Carefully scoop out any bubbles.)", "Place the cups in a steamer for 8 to 10 minutes (over medium heat.)", "Remove from the heat and steam for about 10 minutes.", "While steaming, prepare the sauce.", "Put the microwave-heated corn and the seasonings in a saucepan, bring to a boil, then add the katakuriko dissolved in water to thicken the sauce.", "Pour the ankake sauce over the chawan-mushi custard and serve.", "(This can also be served chilled.)"] | cookpad.com/us/recipes/170715-whole-kernel-corn-chawan-mushi-steamed-egg-custard | 0Recipes1M
| ["Corn", "Eggs", "soy sauce", "soy sauce", "Sake", "slurry"] |
2,000,320 | Puree De Pommes De Terre | ["2 pounds (900 g) fingerling potatoes, unpeeled", "Salt and pepper", "1/2 cup (125 ml) milk", "1/2 cup (110 g) cold unsalted butter, diced, plus more if needed"] | ["Place the potatoes in a saucepan.", "Add water to cover by 1 inch (2.5 cm) and 1 tablespoon salt, and bring to a boil over high heat.", "Lower the heat to medium and cook for 15 to 20 minutes, or until you can press against the potatoes with a spoon and feel them crush.", "Just before the potatoes are ready, in a small saucepan, bring the milk to a boil and remove from the heat.", "Drain the potatoes and pass them through a potato ricer into a large bowl.", "Add the butter and half of the milk.", "Using a wooden spoon, incorporate gently until silky.", "Add the rest of the milk and more butter if you deem necessary.", "Rectify the seasoning.", "Serve immediately as is, or push through the ricer again (if youre going for that look) straight onto the serving plates."] | www.epicurious.com/recipes/food/views/puree-de-pommes-de-terre-388864 | 0Recipes1M
| ["Salt", "milk", "cold unsalted butter"] |
2,000,321 | Chocolate Layer Cake with Peppermint Ganache Frosting | ["Unsweetened cocoa powder, for dusting", "1/2 pound unsweetened chocolate, coarsely chopped", "3 tablespoons unsalted butter", "2 1/2 cups plus 2 tablespoons all-purpose flour", "3/4 teaspoon salt", "6 large egg yolks", "3 cups sugar", "1 teaspoon pure vanilla extract", "2 3/4 cups milk", "1 1/2 teaspoons baking soda", "1 1/2 pounds bittersweet chocolate, chopped", "2 cups heavy cream", "4 tablespoons unsalted butter, cut into 1/2-inch slices", "1 tablespoon pure peppermint extract", "3 ounces mini nonpareil candies"] | ["MAKE THE CAKE: Preheat the oven to 325.", "Butter three 9-inch round cake pans.", "Line the bottoms with parchment paper, butter the paper and dust the pans with cocoa, tapping out any excess.", "In a small saucepan, melt the coarsely chopped chocolate with the butter over low heat; let cool.", "In a medium bowl, whisk the flour with the salt.", "In a large bowl, using an electric mixer, beat the egg yolks with 1 cup of the sugar at medium speed until light and fluffy, about 3 minutes.", "Add the cooled chocolate and the vanilla and beat until blended.", "Gradually beat in half of the milk.", "In a bowl, dissolve the baking soda in the remaining milk; add this to the chocolate batter along with the remaining 2 cups of sugar and beat at medium speed until combined.", "Beat in the dry ingredients at moderately low speed.", "Pour the chocolate batter into the prepared pans.", "Bake the cakes on the lower and middle racks of the oven for 35 minutes, or until a toothpick inserted in the centers comes out with a few moist crumbs attached.", "Let the cakes cool in the pans for 5 minutes.", "Run the tip of a knife around the inside rim of the pans and invert the cakes onto wire racks.", "Peel off the parchment paper, then invert the cakes again and let them cool completely.", "MAKE THE FROSTING: Put the chocolate in a large heatproof bowl.", "In a small saucepan, bring the cream to a boil.", "Pour the hot cream over the chocolate and let stand for 5 minutes, then whisk until smooth.", "Whisk in the butter and peppermint extract.", "Transfer half of the ganache to a large bowl and refrigerate it for 15 minutes, or until barely set and slightly cool.", "Using an electric mixer, whip the chilled ganache at medium speed until thick, creamy and pale, about 3 minutes.", "Place 1 cake layer upside down on a cake plate.", "Spread the top of the cake with half of the whipped chilled ganache.", "Top with another cake layer and spread with the remaining whipped ganache.", "Set the third cake layer on top.", "Spread most of the reserved unwhipped ganache on the top and side of the cake and refrigerate until just set, about 10 minutes.", "Spread the remaining unwhipped ganache all over the cake.", "Press the nonpareils around the bottom edge of the cake and press more nonpareils onto the top in a snowflake pattern.", "Refrigerate the cake for 20 minutes before serving."] | www.foodandwine.com/recipes/chocolate-layer-cake-with-peppermint-ganache-frosting | 0Recipes1M
| ["cocoa powder", "chocolate", "unsalted butter", "flour", "salt", "egg yolks", "sugar", "vanilla", "milk", "baking soda", "bittersweet chocolate", "heavy cream", "unsalted butter", "peppermint", "nonpareil candies"] |
2,000,322 | Creamy mushroom Alfredo sauce chicken | ["3 cups heavy cream", "2 sticks butter", "6 cups grated parmesan cheese", "1 cup finely chopped mushrooms", "1-1/2 tablespoonfuls of olive oil extra virgin", "4 pounds chicken thighs", "1/2 cup dehydrated onion", "15 ounce can of black ripe olives drained", "1/2 teaspoon salt", "1/2 teaspoon ground black pepper", "1 teaspoon minced garlic", "1/4 cup olive oil extra virgin", "1 pound mixed vegetables, cauliflower, broccoli, carrots", "1/2 teaspoon salt", "1/3 cup chopped spring/green onions for garnish"] | ["Heat 1-1/2 tablespoons of olive oil and saute the mushrooms.", "Heat the butter, and cream add the cheese and mushrooms.", "Stirring constantly till thickens", "Chop the olives.", "Salt and pepper the chicken.", "Heat 1/4 cup oil and fry chicken just before being done drain most of juices and add olives and onions.", "Cook the garlic after the onions are almost done saute 2 minutes stirring constantly.", "Add Alfredo sauce.", "Coat all the chicken and simmer for 5 minutes.", "Steam the vegetables and salt with 1/4 teaspoon salt.", "Garnish.", "Serve hope you enjoy"] | cookpad.com/us/recipes/494297-creamy-mushroom-alfredo-sauce-chicken | 0Recipes1M
| ["heavy cream", "butter", "parmesan cheese", "mushrooms", "olive oil", "chicken thighs", "onion", "black ripe olives", "salt", "ground black pepper", "garlic", "olive oil", "mixed vegetables", "salt", "green onions"] |
2,000,323 | Orange Razzle Dazzle Frappe | ["3 cups milk", "1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin", "1 cup frozen raspberries (not in syrup), finely chopped"] | ["Place all ingredients in large pitcher with a tight-fitting lid; cover.", "Shake vigorously 1 minute or until well blended.", "Pour evenly into 5 glasses.", "Serve immediately.", "(Mixture thickens as it stands.", "Thin with additional milk, if desired.)"] | www.kraftrecipes.com/recipes/orange-razzle-dazzle-frappe-56812.aspx | 0Recipes1M
| ["milk", "Gelatin", "frozen raspberries"] |
2,000,324 | Chilled Cucumber Soup with Fiery Yogurt Sauce | ["1 English cucumber, sliced 1/2 inch thick", "Kosher salt and freshly ground pepper", "1 teaspoon honey (optional)", "1/2 small jalapeno or Scotch bonnet chile pepper, stemmed and thinly sliced into rounds (seeds and all)", "1 teaspoon honey", "1/2 teaspoon hot Spanish paprika", "1/2 teaspoon ground cumin", "1/2 cup plain whole-milk yogurt", "1/2 teaspoon red wine vinegar", "Kosher salt", "1 Kirby cucumber, cut into spears", "Juice of 1/2 lemon", "Freshly ground pepper"] | ["Make the soup: Put the English cucumber slices in a blender and add 1/4 cup cold water.", "Blend on low speed until smooth (you don't want to whip too much air into the soup).", "You may have to stop the blender to push the cucumbers down toward the blade.", "Season with salt, pepper and a touch of honey, if a little sweetness is needed.", "Transfer to a small bowl, then set it in a larger bowl filled with ice water to chill, about 3 hours.", "Meanwhile, make the sauce: Combine the chile pepper, honey, paprika and cumin in a small bowl and mash well with the back of a spoon so the ingredients meld.", "(If you own a mortar and pestle, this is a great chance to pull it out.)", "Stir in the yogurt and vinegar.", "Season with salt.", "Just before serving, drizzle the Kirby cucumber spears with the lemon juice and season with salt and pepper.", "Give the soup a final stir and pour into small glasses.", "Drizzle the yogurt sauce on top, garnish with the cucumber spears and serve immediately.", "Photograph by Con Poulos"] | www.foodnetwork.com/recipes/chilled-cucumber-soup-with-fiery-yogurt-sauce.html | 0Recipes1M
| ["cucumber", "Kosher salt", "honey", "Scotch", "honey", "hot Spanish paprika", "ground cumin", "milk", "red wine vinegar", "Kosher salt", "cucumber", "lemon", "Freshly ground pepper"] |
2,000,325 | Whole Wheat Banana Blueberry Muffins | ["2 cups whole wheat flour", "13 cup brown sugar", "1/2 teaspoon cinnamon ground", "2 teaspoons baking powder", "1 teaspoon baking soda", "1 1/2 cups bananas ripe and mashed", "4 large egg whites", "1 teaspoon vanilla extract", "1 cup blueberries fresh"] | ["Preheat oven to 350F (180C) F (175 degrees C).", "Coat a 12-cup muffin pan with cooking spray.", "In a large bowl, combine the whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda.", "In a medium bowl, mix the bananas, egg whites, and vanilla extract.", "Add the banana mixture into the flour mixture, stir until blended.", "Gently fold in the blueberries.", "Spoon the batter into the prepared muffin pan.", "Bake about 16 minutes in the preheated oven, or until a wood stick inserted in the center of a muffin comes out clean.", "Cool on a wire rack."] | recipeland.com/recipe/v/whole-wheat-banana-blueberry-mu-50935 | 0Recipes1M
| ["whole wheat flour", "brown sugar", "cinnamon ground", "baking powder", "baking soda", "bananas", "egg whites", "vanilla", "blueberries fresh"] |
2,000,326 | Truffes | ["8 ounces dark bittersweet chocolate", "1/2 cup unsweetened cocoa for dipping", "2 large egg yolks", "3 tablespoons sugar", "1 stick unsalted butter or pareve margarine, softened"] | ["Melt the chocolate in the microwave or the top of a double boiler.", "Let cool slightly.", "Put the cocoa in a shallow bowl or pie plate.", "Mix the egg yolks, sugar, and butter together in a mixer equipped with a paddle, and gradually add the melted chocolate.", "Scoop into a small bowl, and leave in the refrigerator a few hours, or until firm.", "Remove from the refrigerator, and let sit at room temperature until slightly softened.", "Scoop out level teaspoons of dough, and drop them into the cocoa powder.", "Gently roll into little balls, and chill until hard.", "Remove from the refrigerator, and roll a second time in the cocoa.", "Keep chilled until serving."] | www.epicurious.com/recipes/food/views/truffes-374109 | 0Recipes1M
| ["chocolate", "unsweetened cocoa", "egg yolks", "sugar", "butter"] |
2,000,327 | Grape Mousse | ["200 cc 100% Grape juice", "30 grams Sugar", "80 grams Yogurt", "120 grams Heavy cream", "5 grams Gelatin", "200 cc 100% grape juice", "3 grams Gelatin", "15 grapes You can use Kyoho, Campbell, Niagara or any other grapes you like"] | ["Make the mousse First, whip the heavy cream until soft peaks form and then chill in the refrigerator.", "Add juice and sugar to a pot and heat until the sugar dissolves.", "Remove from the heat, add soaked gelatin and pour into a bowl.", "Put the mixture from Step 2 over a bowl of ice-cold water to cool.", "Then add yogurt and mix well.", "I used a rubber spatula, but you could also use a whisk.", "Put the bowl over ice-cold water again and this time, let it cool completely.", "After it has cooled, add the whipped cream from Step 1 and mix quickly with a whisk.", "Then switch to a rubber spatula and mix well.", "Pour into molds.", "The gelatin will go on top, so fill to about 60 - 70% full.", "Chill in the refrigerator until firm.", "Peel the grapes, cut in half and remove the seeds.", "This time, I used large Kyoho grapes.", "Make the gelatin Add the juice to a pot and heat slightly.", "Add soaked gelatin and dissolve.", "Pour into a bowl.", "Place the bowl over ice water and let cool (If the gelatin is still hot, the mousse will melt, so make sure you let it cool).", "When the mousse has set, drop in the grapes.", "I was using large Kyoho grapes, so I put in 1.5 grapes each (adjust to the size of the grapes and molds).", "Gently pour the gelatin into the molds and chill in the refrigerator until firm.", "All done You can dress these up with leftover grapes and mint as you like."] | cookpad.com/us/recipes/145356-grape-mousse | 0Recipes1M
| ["Grape juice", "Sugar", "Yogurt", "Heavy cream", "Gelatin", "grape juice", "Gelatin", "grapes"] |
2,000,328 | Alan Davidson's Favorite Trifle | ["2 1/2 cups heavy cream", "6 large egg yolks", "2 tablespoons sugar", "2 teaspoons cornstarch", "1 teaspoon vanilla extract", "6 to 8 Sponge Cupcakes (see recipe)", "1/2 cup seedless raspberry or strawberry jam", "18 almond macaroons or Italian amaretto cookies, crumbled", "Grated zest of 1 lemon", "2 tablespoons brandy", "1/2 cup dry Marsala or sherry", "1 cup heavy cream", "1 tablespoon sugar", "2 teaspoons Drambuie liqueur or vanilla extract", "Pink crystallized rose petals, candied cherries or other garnishes"] | ["heat the cream in a small saucepan just until bubbles form around the edges.", "Meanwhile, beat yolks, sugar and cornstarch together until very smooth.", "Whisking constantly, slowly pour the hot cream into the egg mixture.", "Return the mixture to the saucepan, place over medium-low heat and cook, stirring constantly, until the mixture thickens just enough to coat the back of a spoon.", "Do not overcook or the custard will curdle.", "Pour it into a bowl, stir in the vanilla and set aside to cool."] | cooking.nytimes.com/recipes/11794 | 0Recipes1M
| ["heavy cream", "egg yolks", "sugar", "cornstarch", "vanilla", "seedless raspberry", "almond", "lemon", "brandy", "Marsala", "heavy cream", "sugar", "vanilla", "petals"] |
2,000,329 | Beef And Pineapple Kabobs Recipe | ["1 lb Top sirloin steak -- cut Pineapple -- 16- 1\" X 1\" 1 \" Pcs", "1 sm Onion -- finely minced", "8 ounce Water chestnuts, canned", "1/2 c. Teriyaki sauce -- bottled Liquid removed Thick"] | ["Preparation Time: 27 min Cut steak into 1/4\" thick strips.", "Combine onion and teriyaki sauce.", "Place beef strips in small bowl and add in the marinade, stirring to coat.", "Alternately thread beef strips (weaving back and forth), pineapple cubes and water chestnuts on bamboo or possibly thin metal skewers.", "Place kabobs on grid over medium coals.", "Grill 4 min, turning once.", "Note: Recipe may also be prepared using top round steak, cut 1\" thick or possibly flank steak.", "Serving suggestions: Warm cooked rice and stir-fried broccoli, mushrooms and red bell peppers."] | cookeatshare.com/recipes/beef-and-pineapple-kabobs-81550 | 0Recipes1M
| ["Pineapple", "Onion", "Water chestnuts", "Teriyaki sauce"] |
2,000,330 | Broccoli Soup With Sharp Cheddar | ["1 bunch broccoli", "4 medium boiling potatoes", "1 onion", "2 cups chicken broth", "1 cup milk", "1 teaspoon orange zest", "1 teaspoon thyme", "1 teaspoon salt", "14 teaspoon ground black pepper", "1 13 cups sharp cheddar cheese, shredded"] | ["Peel and chop potatoes and onions.", "Remove broccoli stalks from florets; peel and chop; set florets aside.", "Bring broth to boil in a large pot.", "Add potatoes, onion and broccoli stalks, bring to a boil.", "Reduce heat, cover and simmer 20 minute Add florets and simmer 5 min more.", "Add orange rind, thyme, salt and pepper.", "Blend in batches with the milk.", "Reheat slightly before serving.", "Pour into bowls and sprinkle with 1/3 cup cheese for each bowl."] | www.food.com/recipe/broccoli-soup-with-sharp-cheddar-332936 | 0Recipes1M
| ["broccoli", "boiling potatoes", "onion", "chicken broth", "milk", "orange zest", "thyme", "salt", "ground black pepper", "cheddar cheese"] |
2,000,331 | ice cream chocolate smoothie | ["2 cup vanilla ice cream", "1 1/2 cup milk", "2 cup ice cubes", "1 cup crashed chocolate pro", "1 cup crushed white chocolate", "1 cool whip for garnishing"] | ["in blender add milk, ice cream , ice cubes , and chocolates mix until smooth ,and serve with cool whip and chocolate chip ."] | cookpad.com/us/recipes/338606-ice-cream-chocolate-smoothie | 0Recipes1M
| ["vanilla ice cream", "milk", "crashed chocolate", "white chocolate", "cool whip for garnishing"] |
2,000,332 | Prawn Gyros With Mango Marmalade & Ginger Tzatziki | ["1 kg large shrimp", "1 shallot, finely sliced", "1 garlic clove, finely sliced", "1 lemon, juice of", "8 ounces rose wine", "1 tablespoon paprika", "13 teaspoon cumin", "13 teaspoon fennel seed, crushed", "olive oil", "salt", "pepper", "1 large mango, very ripe, peeled and cut into small pieces", "1 cup brown sugar", "12 teaspoon cardamom seed, ground", "12 teaspoon curry powder", "1 lemon, juice of", "12 kg yogurt", "salt", "1 tablespoon ground ginger", "1 small cucumber"] | ["Prawns: Peel the prawns and remove the heads, putting half the heads to one side.", "In a deep frying pan, make a marinade of the shallot, garlic, lemon juice, wine, paprika, cumin, olive oil, salt and pepper.", "Let the prawns marinate for about one hour.", "Then add the heads and simmer for 4-5 minutes.", "Remove from the hob and remove the heads.", "Remove the prawns from the sauce, chop into small pieces, arrange on a plate and pour the sauce over them.", "Marmalade: Boil a cup of water in a saucepan with the sugar for 5-6 minutes to make a thick syrup.", "Add the spices and remove from heat.", "Add the mango and lemon juice and stir.", "The mixture should be the texture of marmalade.", "Tzatziki:Wash and peel the cucumber, grate and strain.", "Put the yogurt in a bowl, add salt, ginger and cucumber and mix well.", "Serve the prawns, marmalade and tzatziki separately on the plate."] | www.food.com/recipe/prawn-gyros-with-mango-marmalade-ginger-tzatziki-313654 | 0Recipes1M
| ["shrimp", "shallot", "garlic", "lemon", "rose wine", "paprika", "cumin", "fennel", "olive oil", "salt", "pepper", "mango", "brown sugar", "cardamom", "curry powder", "lemon", "yogurt", "salt", "ground ginger", "cucumber"] |
2,000,333 | Caramel Banana Cream Pie | ["1 graham cracker pie shell", "1/2 cup of de leche(**I have a quick recipe for crock pot de leche)", "2 ripe bananas", "1 box instant banana pudding mix", "1 1/2 cup milk", "1 tub of cool whip", "1 caramel ice cream topping to drizzle"] | ["Spread de leche at the bottom of the pie shell.", "Slice bananas and place on top of de leche.", "In large mixing bowl combine pudding mix and milk.", "Stir until combined.", "Stir in half of cool whip.", "Pour over bananas.", "Refrigerate for at least 2 hours.", "Before serving put the rest of the cool whip on top of pudding mixture and drizzle with caramel topping"] | cookpad.com/us/recipes/360167-caramel-banana-cream-pie | 0Recipes1M
| ["graham cracker pie shell", "bananas", "milk", "cool whip", "caramel ice cream topping"] |
2,000,334 | Cucumber Salad - I don't like cucumbers and this is so good!!! | ["2 tbsp Miracle Whip", "1 tbsp White vinegar", "1 1/2 tbsp dill", "1/2 tsp salt", "pinch Lemon pepper", "4 cucumbers"] | ["Cut up as many cucumbers as your going to use.", "The wonderful thing about this recipe is you can add more miracle whip if you add lots of cucumbers.", "In a bowl mix vinegar, Miracle whip, salt, pepper and Dill - with the Dill and salt you can add as little or as much as you want.", "I use this much as directed but I like it this way.", "Do not mix cucumber in until right before you serve it.", "So you can cut up cucumber before hand and leave them in a bowl of water."] | cookpad.com/us/recipes/357583-cucumber-salad-i-dont-like-cucumbers-and-this-is-so-good | 0Recipes1M
| ["Miracle", "White vinegar", "dill", "salt", "Lemon pepper", "cucumbers"] |
2,000,335 | Bouillabaisse | ["1/2 cup mayonnaise", "1/4 cup chopped jarred roasted red peppers, drained and patted dry", "2 tablespoons extra-virgin olive oil", "1 tablespoon fresh lemon juice", "1 clove garlic, roughly chopped", "Kosher salt", "4 plum tomatoes, halved lengthwise", "1 pound large shell-on shrimp", "1 pound mussels", "6 tablespoons extra-virgin olive oil", "2 tablespoons tomato paste", "2 8 -ounce bottles clam juice", "1 wide strip orange zest", "1 bulb fennel, quartered, cored and thinly sliced", "1 large shallot, thinly sliced", "2 cloves garlic, finely chopped", "Kosher salt", "Small pinch of saffron threads", "1/2 cup dry white wine", "1 1/2 pounds firm white fish (such as cod, monkfish or black sea bass), cut into 3-inch pieces", "Freshly ground pepper", "1 baguette, sliced and toasted", "2 tablespoons finely chopped fresh parsley"] | ["Make the rouille: Puree the mayonnaise, roasted red peppers, olive oil, lemon juice, garlic and a pinch of salt in a blender until smooth.", "Transfer to a small bowl; refrigerate until ready to serve.", "Prepare the bouillabaisse: Grate the tomato flesh on the large holes of a box grater down to the skins; reserve the skins separately.", "Peel and devein the shrimp, reserving the shells and tails for the broth; clean and debeard the mussels.", "Refrigerate the seafood until ready to use.", "Make the broth: Heat 3 tablespoons olive oil in a large pot over medium-high heat.", "Add the shrimp shells and tails and cook, stirring, until bright red, about 3 minutes.", "Stir in the tomato paste until incorporated, about 30 seconds.", "Add the clam juice, 4 cups water, the reserved tomato skins, the orange zest and 1/4 cup of the sliced fennel.", "Bring to a boil, then reduce the heat to medium; simmer until the liquid is reduced to about 4 cups, 12 to 15 minutes.", "Strain the broth through a fine-mesh sieve set over a bowl, pressing on the solids to extract the liquid; reserve the broth.", "Wipe out the pot and heat the remaining 3 tablespoons olive oil over medium heat.", "Add the remaining fennel, the shallot, garlic and a pinch of salt; partially cover and cook, stirring occasionally, until the fennel begins to soften, about 5 minutes.", "Add the reserved grated tomato flesh and cook, stirring, until slightly thickened, about 2 minutes.", "Stir in the saffron, then add the wine and simmer until the liquid is reduced by about two-thirds, about 4 minutes.", "Add the reserved broth and return to a simmer.", "Add the mussels to the pot; cover and cook 4 minutes.", "Add any thick pieces of fish and cook, covered, 2 minutes.", "Add the remaining fish and the shrimp and cook, covered, until the mussels open and the fish and shrimp are just cooked through, 3 to 4 more minutes.", "(Discard any mussels that do not open.)", "Season with salt and pepper.", "Spread the baguette with the rouille and serve with the bouillabaisse.", "Sprinkle with parsley.", "Photograph by Con Poulos"] | www.foodnetwork.com/recipes/food-network-kitchens/bouillabaisse.html | 0Recipes1M
| ["mayonnaise", "red peppers", "extra-virgin olive oil", "lemon juice", "clove garlic", "Kosher salt", "tomatoes", "shell-on", "mussels", "extra-virgin olive oil", "tomato paste", "clam juice", "orange zest", "fennel", "shallot", "garlic", "Kosher salt", "threads", "white wine", "firm white fish", "Freshly ground pepper", "baguette", "fresh parsley"] |
2,000,336 | Stir-Fried Cashew Pork or Chicken | ["13 cup hoisin sauce", "2 tablespoons soy sauce", "13 cup water", "14-12 teaspoon red pepper flakes (to taste)", "2 tablespoons vegetable oil", "1 lb pork tenderloin, cut into 1/4 inch strips (can sub boneless skinless chicken breast strips)", "3 garlic cloves, minced", "1 tablespoon grated fresh ginger", "1 cup roasted unsalted cashews (half coarsely chopped, half left whole for texture)", "14 cup fresh cilantro leaves, chopped", "hot steamed rice"] | ["Begin cooking rice according to package directions.", "In a small bowl, mix Hoisin, soy sauce, water and pepper flakes.", "Set aside.", "Heat 2 teaspoons of the vegetable oil in a wok or medium sized skillet over medium high heat.", "Once hot, stir fry half of the pork (or chicken) until cooked through, about 2 minutes, then transfer it to a plate.", "Repeat with another 2 tsp of vegetable oil and other half of pork.", "Add remaining vegetable oil to the wok and heat until shimmering.", "Add garlic and ginger and cook 30 seconds.", "Add sauce mixture, pork (or chicken) and it's juices, and cashews .", "Cook for 2 -3 minutes until thickened.", "Sprinkle stir fry with chopped cilantro and serve over hot rice."] | www.food.com/recipe/stir-fried-cashew-pork-or-chicken-496033 | 0Recipes1M
| ["hoisin sauce", "soy sauce", "water", "red pepper", "vegetable oil", "pork tenderloin", "garlic", "ginger", "cashews", "cilantro", "rice"] |
2,000,337 | Cavatelli with Garlic, Maine Crab, Chilies and Trebbiano | ["6 cloves garlic, thinly sliced", "1 tbsp. extra-virgin olive oil", "1 tbsp. finely sliced serrano chilis", "2 cups dry white wine (trebbiano", "chardonnay)", "4 tbsp. unsalted butter", "1 lb. Maine crab meat", "1 lb. fresh cavatelli", "Salt, to taste", "Freshly ground black pepper, to taste"] | ["Bring 6 quarts water to a boil and add 2 tbsp.", "salt.", "In a 12- to 14-inch saute pan, saute garlic in olive oil until lightly browned (2 to 3 minutes).", "Add chilies, wine and butter and bring to boil.", "Add crab meat, remove from heat and set aside.", "Boil fresh cavatelli according to package instructions and drain in colander over sink.", "Add pasta to crab mixture and return to heat.", "Cook until most of liquid is absorbed.", "Pour into warm serving bowl and serve."] | www.foodgeeks.com/recipes/5231 | 0Recipes1M
| ["garlic", "extra-virgin olive oil", "serrano chilis", "white wine", "chardonnay)", "unsalted butter", "crab meat", "fresh cavatelli", "Salt", "Freshly ground black pepper"] |
2,000,338 | Honey Baked Ham | ["10 pounds Bone-in Smoked Ham Half", "2 cups Apple Juice", "3/4 cups Brown Sugar", "1/4 cups Honey", "20 Whole Cloves, Or As Needed"] | ["Preheat oven to 325 degrees F. Remove ham from packaging and rinse ham under running water.", "In a deep roasting pan, put ham cut side down in the center.", "Pour apple juice into the pan.", "Cover pan tightly with foil.", "Bake for approximately 3 hours (about 20 minutes per pound).", "After the ham is done cooking, remove pan from oven.", "Carefully remove foil (be sure to keep your face out of the way as steam will be escaping as you remove the foil).", "Allow ham to cool slightly.", "Turn oven heat up to 375 degrees F.", "In a small bowl combine brown sugar and honey.", "Add about 2 to 3 tablespoons of apple juice drippings from the pan.", "Stir well and set aside.", "Using a knife, cut visible fat and rind from the ham.", "Score the outside of the ham in a diamond pattern (or straight lines).", "Insert whole cloves into cut lines.", "I used about 20 whole cloves.", "Use as many or few as youd like.", "Brush brown sugar mixture over ham.", "Return ham to oven, uncovered, and bake an additional 20 minutes, or until sugar has hardened.", "Remove from oven.", "Transfer ham to a large platter and cool at least 20 minutes.", "Discard the whole cloves.", "Cut ham into slices.", "Serve warm or at room temperature.", "Refrigerate leftovers up to 1 week or freeze leftover ham up to 3 months."] | tastykitchen.com/recipes/main-courses/honey-baked-ham/ | 0Recipes1M
| ["Apple Juice", "Brown Sugar", "Honey"] |
2,000,339 | Deep Dish Taco Recipe | ["3 c. Bisquick", "3/4 c. water", "1 pound hamburger", "1/2 minced onion", "16 ounce. tomato sauce", "1/2 pkg. taco mix", "Green peppers, olives, mushrooms, and green onions (optional)", "8 tomato slices", "1 c. lowfat sour cream", "2 c. shredded cheese (Cheddar, Mozzarella, or possibly mixed)"] | ["Brown hamburger and onion; drain fat.", "Add in sauce and taco mix.", "Mix Bisquick and water; pat into a greased 9 x 13 inch pan, pushing dough up the sides also.", "Pour meat mix over dough.", "Sprinkle with your choice of optional ingredients.", "Place tomato slices in pan.", "Mix together lowfat sour cream and shredded cheeses.", "Drop in a mound on each tomato slice.", "Bake at 375 degrees for 25 to 30 min."] | cookeatshare.com/recipes/deep-dish-taco-19464 | 0Recipes1M
| ["Bisquick", "water", "hamburger", "onion", "tomato sauce", "taco mix", "Green peppers", "tomato", "sour cream", "shredded cheese"] |
2,000,340 | Sausage Stuffing Stuffed Pork Chops | ["2 pieces Boneless Pork Chops, Fat Removed", "1/2 pounds Ground Sausage", "1/2 whole Medium Onion, Diced", "1 clove Garlic, Minced", "1- 1/2 cup Water", "3 Tablespoons Butter, Divided", "2 cups Stuffing Mix", "Salt And Pepper, to taste"] | ["In a saucepan, bring water and 2 tablespoons of butter to a boil.", "Remove from heat, add stuffing mix and mix well.", "Return the pan to the burner, cover it with a lid, and keep on low.", "In a skillet, crumble the sausage and add onions until the sausage is cooked through.", "Add the sausage to the stuffing and again leave it covered.", "Take the pork chops and make deep slits in one side of them.", "Make them deep enough to stuff with the stuffing.", "Add the remaining 1 tablespoon of butter to the same skillet you cooked the sausage in and then place the pork chops in the pan.", "Season with salt and pepper and sprinkle on minced garlic.", "Cook them almost through (they will finish in the oven), and make sure they get a nice sear on each side.", "Remove them to a cutting board and carefully stuff with the stuffing mixture, using as much as you can.", "Place stuffed chops in a cooking dish and bake in a preheated 400-degree oven for 20-30 minutes."] | tastykitchen.com/recipes/main-courses/sausage-stuffing-stuffed-pork-chops/ | 0Recipes1M
| ["Pork Chops", "Ground Sausage", "Onion", "clove Garlic", "Water", "Butter", "Stuffing Mix", "Salt"] |
2,000,341 | Guacamole with Tequila | ["1/2 md. white onion, chopped (finely)", "2 limes worth of lime juice", "1/2 cup cilantro, chopped", "1 Jalapenos, seeded and chopped (finely)", "2 avocados chopped (chunky)", "1/2 tomato, chopped (finely)", "Salt & pepper", "1 healthy shot tequila"] | ["To get the necessary lime juice, use a mechanical juicer.", "If squeezing, or using a hand juicer, you may need a 3'rd lime because it's hard to get all the juice out by hand.", "Follow the steps as shown below, to get the right flavour infusion.", "Combine the white onion & Lime juice, and add a pinch of salt.", "Mix.", "Add the cilantro.", "Mix.", "Add the jalapenos & tomato.", "Mix.", "Add the avocados, another pinch of salt and some pepper.", "Add the tequila.", "Mix gently but thoroughly, to not break-up the avocados too much, but to make sure the lime juice and tequila coat the avocados, otherwise they will turn brown within an hour.", "Good for serving right away, but if left for 30-60 minutes, it will be even better."] | www.foodgeeks.com/recipes/21058 | 0Recipes1M
| ["white onion", "lime juice", "cilantro", "Jalapenos", "avocados", "tomato", "Salt", "tequila"] |
2,000,342 | Crispy Bacon Chicken | ["3 Tablespoons Oil", "1 pound Thin Sliced, Boneless Chicken Breast", "1 cup Plain Bread Crumbs", "1/4 cups Bacon Bits", "Salt And Pepper As Desired", "1 cup Milk"] | ["On the stovetop, heat a skillet on medium heat.", "Add oil and allow it to heat while you prepare the chicken.", "In a shallow dish, combine bread crumbs, bacon bits and any seasonings that sound good.", "Add milk into a separate dish.", "Immerse chicken breasts in the milk, one at a time.", "After dipping in the milk, dip the breast into the bread crumb mixture and coat thoroughly.", "Place chicken into the pan and cook over medium heat for approximately 5-8 minutes and then turn the chicken over.", "Turn heat to low, cover the skillet and cook another 5 minutes or until center is no longer pink."] | tastykitchen.com/recipes/main-courses/crispy-bacon-chicken/ | 0Recipes1M
| ["Oil", "Chicken", "Bread Crumbs", "Bacon", "Salt", "Milk"] |
2,000,343 | Orecchiette With Broccoli Rabe and Red Pepper | ["1 pound broccoli rabe", "2 tablespoons extra virgin olive oil", "2 garlic cloves, minced", "1/4 to 1/2 teaspoon red pepper flakes", "1 red bell pepper, finely diced", "Salt", "3/4 pound orecchiette", "2 ounces ricotta salata, pecorino, or a mix of pecorino and Parmesan, grated approximately 1/2 cup grated"] | ["Cut away the tough stem ends of the broccoli rabe and wash well.", "Meanwhile, bring a large pot of water to a boil.", "Season generously with salt and add the broccoli rabe.", "Cook for 5 minutes, until tender, and transfer using a spider or a slotted spoon to a bowl of ice cold water.", "Let sit for a few minutes and drain.", "Squeeze out water and chop very fine.", "Bring the water back to a boil and add the orecchiette.", "Cook al dente, following the timing instructions on the package (usually 9 to 10 minutes).", "While the pasta is cooking, heat 1 tablespoon of the oil over medium heat in a large, heavy nonstick skillet and add the garlic and red pepper flakes.", "Cook until the garlic is fragrant, 30 seconds to a minute, and add the diced red bell pepper.", "Cook, stirring, until tender, 3 to 5 minutes, and add the remaining tablespoon of oil and the broccoli rabe.", "Toss together for a minute, season to taste with salt, and remove from the heat but keep warm.", "Stir 1/4 to 1/2 cup of the pasta cooking water into the greens.", "Drain the pasta and toss it with the greens, peppers, and cheese.", "Serve at once."] | cooking.nytimes.com/recipes/1013846 | 0Recipes1M
| ["broccoli rabe", "extra virgin olive oil", "garlic", "red pepper", "red bell pepper", "Salt", "orecchiette", "ricotta salata"] |
2,000,344 | Low-Fat Curried Apple Chicken Salad | ["2 cooked chicken breasts, chopped", "1 apple, diced", "2 green onions, sliced", "2 sticks celery, diced", "18 cup nonfat yogurt", "18 cup low-fat sour cream", "14 teaspoon curry powder"] | ["Dice and mix all ingredients."] | www.food.com/recipe/low-fat-curried-apple-chicken-salad-474116 | 0Recipes1M
| ["chicken breasts", "apple", "green onions", "celery", "nonfat yogurt", "low-fat sour cream", "curry powder"] |
2,000,345 | Thymed-Onions | ["5 tablespoons olive oil", "4 tablespoons unsalted butter", "2 lbs small onions", "2 tablespoons chopped fresh thyme", "salt", "freshly ground black pepper"] | ["Preheat oven to 425F degrees.", "Heat the oil and butter in large roasting dish.", "Remove outer skins off the onions but keep them whole.", "Add the onions to the dish and toss them in the oil and butter mixture over a medium heat until lightly sauteed.", "Add the thyme and seasoning and roast for 45-50 minutes, basting regularly."] | www.food.com/recipe/thymed-onions-17642 | 0Recipes1M
| ["olive oil", "unsalted butter", "onions", "thyme", "salt", "freshly ground black pepper"] |
2,000,346 | Vinegared Cole Slaw | ["1/4 cup red wine vinegar", "1 tablespoon lemon juice", "Salt and pepper, to taste", "1 tablespoon sugar", "1 tablespoon sesame oil", "2 tablespoons toasted sesame seeds", "1 head red cabbage, shredded", "1/2 head Napa cabbage, shredded", "1 cup shredded carrots", "1/4 cup golden raisins"] | ["Mix together the vinegar, lemon juice, salt, pepper, sugar, sesame oil, and seeds.", "Set aside and toss together the red cabbage, Napa cabbage, carrots, and raisins until well combined.", "Dress the slaw with the vinegar mixture and serve."] | www.foodnetwork.com/recipes/vinegared-cole-slaw-recipe.html | 0Recipes1M
| ["red wine vinegar", "lemon juice", "Salt", "sugar", "sesame oil", "sesame seeds", "red cabbage", "cabbage", "carrots", "golden raisins"] |
2,000,347 | Tropical Banana Sundaes | ["Vanilla ice cream or frozen yogurt", "3 tablespoons unsalted butter", "4 ripe but firm bananas, peeled, thickly sliced on diagonal", "1 cup purchased chocolate sauce, warmed", "Toasted sweetened coconut"] | ["Place 1 scoop vanilla ice cream in each of 4 dessert bowls.", "Place bowls in freezer.", "Melt butter in heavy large skillet over medium heat.", "Add bananas; saute until just beginning to soften, about 3 minutes.", "Spoon bananas over ice cream.", "Top with chocolate sauce and coconut."] | www.epicurious.com/recipes/food/views/tropical-banana-sundaes-633 | 0Recipes1M
| ["Vanilla ice cream", "unsalted butter", "bananas", "chocolate sauce", "coconut"] |
2,000,348 | Cookies 'n' Cream | ["1 12 fluid ounces Creme de Cacao", "1 12 fluid ounces vanilla Schnapps", "milk"] | ["Add the creme de cacao and vanilla schnapps and then fill with milk."] | www.food.com/recipe/cookies-n-cream-297876 | 0Recipes1M
| ["Cacao", "vanilla", "milk"] |
2,000,349 | Easy Microwave White Sauce | ["30 grams Flour", "30 grams Butter", "250 ml Milk", "1/2 tsp Consomme soup stock granules", "1/2 tsp Salt", "1 Pepper", "1 White sauce recipe"] | ["Place the butter and the flour in a heat-resistant container.", "Microwave for 1 minute (it's fine if the butter melts).", "Use a whisk to mix.", "Gradually add the milk as you stir it in.", "Lastly, add the consomme granules and mix.", "Microwave for 3 minutes.", "Remove at 1 minute intervals to stir (if you're worried about it at the end, take it out every 30 seconds).", "Season with salt and pepper to finish."] | cookpad.com/us/recipes/156405-easy-microwave-white-sauce | 0Recipes1M
| ["Flour", "Butter", "Milk", "granules", "Salt", "Pepper", "White sauce recipe"] |
2,000,350 | Chili Cornbread Salad/Dip | ["1 (8 1/2 ounce) package corn muffin mix", "1 (4 ounce) canchopped green chilies, undrained", "12 teaspoon cumin", "14 teaspoon oregano", "18 teaspoon sage", "1 cup mayonnaise", "1 cup sour cream", "1 envelope ranch dressing mix", "2 (15 ounce) cans pinto beans, drained", "2 (15 ounce) cans whole kernel corn, drained", "3 cups chopped tomatoes", "1 cup chopped green pepper", "1 cup chopped green onion", "10 strips bacon, cooked and crumbled", "2 cups shredded cheddar cheese"] | ["Heat oven to 400*.", "Prepare corn muffin mix per instructions.", "Add next 4 ingredients to batter.", "Spread into 8x8 greased baking pan.", "Bake for 25 minutes.", "Cool.", "Mix mayonnaise, sour cream and dressing mix; set aside.", "Crumble half the corn bread into a 13x9 dish.", "Layer with half the beans.", "Now half the mayonnaise mixture.", "Half the corn, tomatoes, green pepper, onions, bacon, and cheese.", "Repeat layers.", "Cover and refrigerate until chilled."] | www.food.com/recipe/chili-cornbread-salad-dip-30073 | 0Recipes1M
| ["green chilies", "cumin", "oregano", "sage", "mayonnaise", "sour cream", "ranch dressing", "pinto beans", "whole kernel corn", "tomatoes", "green pepper", "green onion", "bacon", "cheddar cheese"] |
2,000,351 | Frog in the Hole | ["4 slices of thick cut wheat bread", "4 large eggs", "4 vineripened tomatoes, sliced", "1 medium red onion, sliced thin", "12 slices smoked salmon", "1 cup clarified butter", "1 -ounce olive oil", "1 -ounce red wine vinegar"] | ["Take each slice of bread and remove a hole two inches in diameter from the center.", "A jelly jar lid works very well as a quick discard for the center.", "Using a pancake griddle or a large teflon pan, heat one ounce of clarified butter over medium heat.", "Toast each slice of bread on one side for three minutes.", "As you flip each slice of bread, carefully crack an egg through the hole and saute the egg inside.", "When the egg sets on one side, but the yolk is still soft, turn the toast over, careful not to crack the yolk.", "Saute for an additional two minutes.", "While the eggs are cooking, in a mixing bowl season tomato slices and shaved onions with olive oil, red wine vinegar, salt and pepper.", "For the presentation, stack tomatoes and onions in one corner of the plate.", "Lean the frog in the hole against the tomatoes and garnish with a rosette of three slices of smoked salmon."] | www.foodnetwork.com/recipes/frog-in-the-hole-recipe.html | 0Recipes1M
| ["cut wheat bread", "eggs", "tomatoes", "red onion", "salmon", "butter", "olive oil", "red wine vinegar"] |
2,000,352 | Slow Cooker Low & Slow BBQ Short Ribs | ["4 lb. beef short ribs Safeway 1 lb For $5.99 thru 02/09", "1 large onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09", "1 bottle (18 oz.) GARLAND JACKS SECRET SIX Barbecue Sauce Original Recipe", "1 bottle (12 oz.) beer", "2 canned chipotle peppers in adobo sauce", "1 Tbsp. HEINZ Yellow Mustard", "2 cloves garlic, minced"] | ["Place ribs in slow cooker; top with onions, then combined remaining ingredients.", "Cover with lid.", "Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).", "Remove ribs from slow cooker; cover to keep warm.", "Skim excess fat from sauce; return ribs to sauce.", "Stir gently until evenly coated."] | www.kraftrecipes.com/recipes/slow-cooker-low-slow-bbq-short-ribs-146270.aspx | 0Recipes1M
| ["beef short ribs", "onion", "GARLAND", "beer", "peppers", "Yellow Mustard", "garlic"] |
2,000,353 | Two Sauce Enchilada Bake | ["2 chicken breasts, cubed", "1 (1 1/4 ounce) packet enchilada seasoning, divided", "0.5 (4 ounce) canmild chopped green chilies", "34 cup water", "1 (14 ounce) cancampbell's Fiesta nacho cheese soup", "1 (14 ounce) can cream of chicken soup", "1 cup milk, divided", "4 flour tortillas"] | ["Pre-heat oven to 400 degrees.", "Combine chicken, half of the enchilada seasoning, half can of chiles and water in skillet and cook chicken till it's white on the inside.", "Meanwhile, in medium bowl, whisk together Cream of Chicken Soup, 1/2 cup milk, and the remainder of the Enchilada seasoning.", "In small sauce pan, heat Nacho Cheese soup and the remaining 1/2 cup milk until saucy.", "Spray baking dish lightly with non-stick cooking spray.", "Fill each tortilla with chicken filling, roll, and place seam side down in the dish.", "Pour Cream of Chicken sauce over the top.", "Pour Nacho Cheese sauce over the top of that.", "Bake at 400 degrees for 20 minutes or until bubbly."] | www.food.com/recipe/two-sauce-enchilada-bake-406558 | 0Recipes1M
| ["chicken breasts", "enchilada seasoning", "green chilies", "water", "cancampbell's Fiesta", "cream of chicken soup", "milk", "flour tortillas"] |
2,000,354 | Bacon Wrapped Pork Chops with a Maple Glaze | ["18 cups Corn Flour", "1 teaspoon Garlic Salt", "1 teaspoon Chili Powder", "4 whole Boneless Thin Cut Pork Chops", "4 slices Bacon", "2 Tablespoons Olive Oil", "1 teaspoon Rosemary", "1 Tablespoon Thyme", "1/4 cups Maple Syrup", "2 Tablespoons Dijon Mustard"] | ["Mix the corn flour, garlic salt and chili powder.", "Wrap each pork chop in a slice of bacon.", "Dredge the chops in the corn flour mixture.", "Fry each pork chop lightly over medium heat in just a slight bit of olive oil, adding the herbs to the pan as well.", "Mix the mustard and the maple syrup.", "The first time you flip the chops, glaze the cooked side with the maple sauce.", "Glaze both sides and then cook each glazed side again quickly, until the bacon is cooked thoroughly.", "If chops are not cooked all the way through (depending on thickness), put a lid on the pork chops and let rest on medium heat for 5 minutes until the chops are cooked through."] | tastykitchen.com/recipes/main-courses/bacon-wrapped-pork-chops-with-a-maple-glaze/ | 0Recipes1M
| ["Flour", "Garlic", "Chili Powder", "Chops", "Bacon", "Olive Oil", "Rosemary", "Thyme", "Maple Syrup", "Dijon Mustard"] |
2,000,355 | Fresh Whole Cranberry Sauce | ["1 12 cups sugar", "34 cup water", "2 whole cinnamon sticks", "3 whole allspice or 14 teaspoon ground allspice", "3 whole cloves or 14 teaspoon ground cloves", "12 ounces whole fresh cranberries, rinsed", "zest of one orange"] | ["If using whole allspice and cloves, securely wrap them up in cheesecloth so it's easy to retrieve later.", "If using ground spices, bring water, sugar and spices to a boil in medium saucepan until sugar has dissolved and mixture is syrupy.", "Add whole cranberries and when they just begin to pop remove from flame.", "Add grated orange zest and refrigerate at least one hour."] | www.food.com/recipe/fresh-whole-cranberry-sauce-510207 | 0Recipes1M
| ["sugar", "water", "cinnamon sticks", "allspice", "ground cloves", "fresh cranberries", "zest of one orange"] |
2,000,356 | Gyros On The Grill | ["1 pound Ground Sirloin (or Standard 80/20 Ground Beef)", "1 pound Ground Lamb", "2 teaspoons Granulated Onion", "2 teaspoons Dried Oregano", "1- 1/2 teaspoon Granulated Garlic", "1 teaspoon Sea Salt (or Kosher)", "1 teaspoon Dried Marjoram", "1 teaspoon Dried Thyme", "1 teaspoon Black Pepper, Ground Fresh", "10 whole Pita Breads", "10 slices Swiss Cheese", "Chopped Lettuce", "Chopped Tomatoes", "Chopped Red Onion", "1 whole Medium Cucumber", "1 teaspoon Sea Salt (or Kosher)", "1- 1/2 cup Greek Yogurt, Or Drained Plain Yogurt", "18 cups Honey", "1/2 teaspoons Ground White Pepper", "1/4 teaspoons Granulated Garlic", "1/4 teaspoons Ground Cumin", "1/2 whole Lemon Juice"] | ["Important: Make sure that your dried herbs are fresh.", "They only last about six months, so if theyre old, then go get some new.", "For the sauce: Peel the cucumber, slice it in half lengthwise, then use a spoon to scrape out the seeds.", "This will help keep the sauce from being too watery.", "Mince the cucumber, put it on some plastic wrap, and sprinkle with a bit of the salt.", "Wrap the cucumber up in the plastic wrap and let sit for about 30 minutes.", "The salt will help draw some moisture out of the cucumber.", "In the meantime, add all of the remaining sauce ingredients in a medium mixing bowl and whisk to combine.", "Cover and refrigerate.", "When the cucumber has rested for 30 minutes, open one end of the plastic wrap and squeeze out as much water as you can.", "Add the cucumber to the sauce, stir to combine, cover and refrigerate.", "Combine the beef, lamb, granulated onion, oregano, granulated garlic, sea salt, marjoram, thyme, and black pepper in a large mixing bowl.", "Roll up your sleeves and get those freshly-washed hands into that meat!", "Theres simply no dainty way do do this.", "Mix it evenly so that all of the ingredients are well incorporated.", "Squishing between your fingers works well.", "Form the meat into a loaf and put it in a disposable foil loaf pan.", "Cover the pan with plastic wrap and refrigerate for at least two hours.", "When you are ready to start cooking: Start your grill and prepare for indirect cooking over a medium fire (325-350 degrees ).", "Grill the loaf over indirect heat for one hour.", "Remove the loaf from the pan and continue grilling over indirect heat for another 45 minutes.", "Remove the loaf from the grill, tent with foil and let cool for about an hour.", "Once the loaf has rested, slice it thin.", "Add more coals to your grill, if needed (still indirect at about 325 degrees ), and cover your grill grate with foil.", "Put two slices of Swiss cheese and slices of the loaf on each piece of pita bread.", "Put the bread on the grill and cook indirect until the cheese is melted.", "Dress each sandwich as desired with lettuce, tomato, tzatziki sauce, and red onion.", "Serve and enjoy!"] | tastykitchen.com/recipes/main-courses/gyros-on-the-grill/ | 0Recipes1M
| ["Ground Sirloin", "Onion", "Oregano", "Garlic", "Salt", "Dried Marjoram", "Thyme", "Black Pepper", "Swiss Cheese", "Lettuce", "Tomatoes", "Red Onion", "Cucumber", "Salt", "Greek Yogurt", "Honey", "Ground White Pepper", "Garlic", "Ground Cumin", "Lemon Juice"] |
2,000,357 | Chicken in a Peanut Sauce | ["1 tbsp oil", "2 chicken breasts, diced", "2 tbsp peanut butter", "2 tbsp soy sauce", "1 tbsp ginger", "100 ml chicken stock"] | ["Heat oil in pan", "Fry chicken until cooked", "Mix peanut butter, soy sauce , ginger and chicken stock in a pan over a low heat", "pour over chicken.serve"] | cookpad.com/us/recipes/337204-chicken-in-a-peanut-sauce | 0Recipes1M
| ["oil", "chicken breasts", "peanut butter", "soy sauce", "ginger", "chicken"] |
2,000,358 | Ginger-Crusted Onaga with Corn, Mushrooms, and Miso Sesame Vinaigrette | ["1/2 cup rice wine vinegar", "1/4 cup chicken stock", "3 tablespoons white miso", "3 tablespoons sugar", "2 egg yolks", "2 tablespoons chunky peanut butter", "2 teaspoons minced ginger", "1 teaspoon minced garlic", "1 Hawaiian red chile or serrano chile, minced", "2 teaspoons Dijon mustard", "1 cup vegetable oil", "2 teaspoons dark sesame oil", "2 teaspoons white sesame seeds, toasted", "Up to 1/2 cup water", "1/4 cup finely minced ginger", "1/4 cup minced scallions, green part only", "1/4 cup peanut oil", "1/4 teaspoon dark sesame oil", "Pinch salt", "1/3 cup plus 1 1/4 cups cold water", "1/2 clove garlic", "2 red Hawaiian chiles or red serrano chiles, or 1 red jalapeno, halved and seeded", "1 tablespoon white vinegar", "2 teaspoons minced ginger", "Basil Oil, recipe follows", "Slivered Scallions, recipe follows", "Ginger Crusted Onaga, recipe follows", "1/2 cup firmly packed spinach leaves", "1/2 cup firmly packed fresh basil leaves", "1 tablespoon freshly squeezed lemon juice", "1/2 tablespoon chili pepper water", "1/2 tablespoon minced garlic", "3/4 cup olive oil", "Salt, to taste", "For the basil oil, In a saucepan of boiling salted water, blanch the spinach for 5 seconds. Drain and transfer to an ice bath to cool. Drain again and transfer to a blender. Add the basil, lemon juice, chile pepper water, garlic and oil. Season with salt, place in a blender, and puree; do not over blend as the oil will lose its color. Strain through a very fine sieve or strainer so that the oil is clear and bright green. Store in a glass container in a cool, dark place.", "Ginger Crusted Onaga", "1/2 cup peanut oil", "4 (7-ounce) onaga fillets", "Salt and pepper to taste", "1/2 cup ginger scallion oil", "1/2 cup panko, (Japanese bread crumbs)", "2 teaspoons butter", "1/4 cup sliced shiitake mushrooms", "1/4 cup enoki mushrooms", "1/2 cup corn kernals (from 1 ear of corn)", "1/4 cup basil oil", "4 teaspoons slivered scallions", "2 teaspoons black sesame seeds"] | ["To prepare vinaigrette, in a bowl, combine 1/4 cup of the rice wine vinegar, the stock, miso, and sugar.", "In a blender, combine the remaining 1/4 cup of rice wine vinegar, the egg yolks, peanut butter, ginger, garlic chile, and mustard and puree until smooth.", "With machine running, slowly add the vegetable oil until incorporated, and then slowly add sesame oil.", "Stir in the sesame seeds.", "If the mixture seems to thick, add water until the mixture can be poured.", "Add the blended mixture to the bowl and stir thoroughly.", "Refrigerate until needed.", "For the ginger-scallion oil, place the ginger and scallions in a deep mixing bowl.", "In a small saucepan, heat the peanut oil until just smoking.", "Slowly pour the hot oil over the ginger and scallion, being very careful as the oil will rise up the sides of the bowl.", "Add the sesame oil.", "Season with salt.", "Keep refrigerated.", "For the chile pepper water, in a blender combine the 1/3 cup of water, garlic, chiles, vinegar, ginger, and salt and puree until smooth.", "In a saucepan, bring the 1 1/4 cups water to a boil.", "Add the pureed mixture and return to a boil.", "Remove from the heat.", "When cool, transfer to an airtight container.", "Keep refrigerated.", "Bunch scallions, green part only", "For the slivered scallions, using the back part of a large, sharp knife flatten the green parts of the scallions.", "Cut very finely on a diagonal so that the slivers are about 1 inch long.", "For the fish, in a saute pan over high heat, heat the peanut oil until hot.", "Season the onaga with salt and pepper.", "When the oil is almost smoking, sear the onaga for about 45 seconds on each side, or until brown.", "When cool, top the onaga with the ginger-scallion oil (including the solids it contains) and dust on 1 side with the panko.", "Transfer the onaga to a oven-proof skillet or roasting pan.", "In a preheated 350 degree oven, bake for 6 minutes, or until tender and cooked through.", "Meanwhile, in a saute pan over medium heat, melt the butter.", "Add the mushrooms and saute for 3 to 4 minutes, or until they soften and begin to brown.", "Add the corn and saute for 2 minutes longer, or until the corn is slightly tender.", "To serve, divide the Sauteed vegetables among individual plates.", "Pour 1/2 cup of the vinaigrette around the vegetables and drizzle the basil oil over the vinaigrette.", "Place the onaga on the vegetables and top with the scallions.", "Sprinkle the sesame seeds around the plate."] | www.foodnetwork.com/recipes/ginger-crusted-onaga-with-corn-mushrooms-and-miso-sesame-vinaigrette-recipe.html | 0Recipes1M
| ["rice wine vinegar", "chicken stock", "white miso", "sugar", "egg yolks", "chunky peanut butter", "ginger", "garlic", "Hawaiian red chile", "mustard", "vegetable oil", "dark sesame oil", "white sesame seeds", "water", "ginger", "scallions", "peanut oil", "dark sesame oil", "salt", "cold water", "clove garlic", "red Hawaiian chiles", "white vinegar", "ginger", "Basil Oil", "Scallions", "Ginger", "basil", "freshly squeezed lemon juice", "chili pepper", "garlic", "olive oil", "Salt", "basil oil", "Ginger", "peanut oil", "onaga fillets", "Salt", "ginger scallion oil", "butter", "shiitake mushrooms", "enoki mushrooms", "corn kernals", "basil oil", "slivered scallions", "black sesame seeds"] |
2,000,359 | Macaroons by Harriette | ["2 egg whites", "34 cup sugar", "1 dash salt", "1 teaspoon vanilla", "14 flour", "7 ounces coconut"] | ["Preheat oven to 350F.", "Beat egg whites on medium speed until stiff.", "Mix egg whites, sugar, salt and vanilla.", "Add flour and mix.", "Add coconut and mix well.", "Drop by spoonsful unto a baking sheet lined with foil and bake until browned, (12-15) minutes."] | www.food.com/recipe/macaroons-by-harriette-75330 | 0Recipes1M
| ["egg whites", "sugar", "salt", "vanilla", "flour", "coconut"] |
2,000,360 | Pumpkin Cookies | ["12 cup butter", "1 14 cups brown sugar", "2 eggs", "1 teaspoon vanilla", "1 cup pumpkin", "2 cups flour", "4 teaspoons baking powder", "12 teaspoon salt", "12 teaspoon cinnamon", "12 teaspoon nutmeg", "14 teaspoon clove", "14 teaspoon ginger", "1 cup raisins or 1 cup chocolate chips", "1 cup nuts"] | ["Cream butter and sugar together add egg,vanilla and pumpkin.", "Stir in remaining ingredients.", "Drop by spoonfuls onto greases sheets.", "Bake 375 15 minutes until light brown."] | www.food.com/recipe/pumpkin-cookies-140981 | 0Recipes1M
| ["butter", "brown sugar", "eggs", "vanilla", "pumpkin", "flour", "baking powder", "salt", "cinnamon", "nutmeg", "clove", "ginger", "raisins", "nuts"] |
2,000,361 | French Onion Soup | ["2 tablespoons butter", "2 tablespoons olive oil", "6 onions, thinly sliced", "14 teaspoon thyme", "14 cup sherry wine (2 glubs)", "43 12 ounces beef broth (3 cans)", "34 teaspoon salt", "French bread, 1/4 inch slices", "8 ounces mozzarella cheese"] | ["In a large Dutch oven, melt butter with olive oil over medium low heat.", "Add onions and thyme.", "Toss to coat.", "Slowly cook onions, tossing occasionally until some of the onions start to brown.", "Add sherry, beef broth, salt and pepper.", "Bring to a boil.", "Reduce heat and simmer for about 40 minutes.", "Top French bread with Mozzarella cheese slices; place in broiler.", "Broil until cheese is well melted.", "To serve ladle into bowl and top with a bread slice."] | www.food.com/recipe/french-onion-soup-105709 | 0Recipes1M
| ["butter", "olive oil", "onions", "thyme", "sherry wine", "beef broth", "salt", "bread", "mozzarella cheese"] |
2,000,362 | Bow Ties with Broccoli Pesto | ["6 Tbs. blanched hazelnuts, plus more for garnish, optional", "2 cups broccoli florets", "1 1/2 cups loosely packed parsley leaves", "1/4 cup plus 2 Tbs. olive oil, plus more for drizzling, optional", "1/2 cup mint leaves", "4 tsp. lemon juice", "1 1/2 tsp. grated lemon zest", "1 1/2 tsp. capers, rinsed and drained, optional", "5 large garlic cloves, peeled", "12 oz. farfalle pasta"] | ["Toast hazelnuts in skillet 3 to 5 minutes, or until golden, shaking skillet often.", "Cool, coarsely chop, and set aside.", "Meanwhile, bring large pot of water to a boil.", "Cook broccoli in boiling water 2 to 3 minutes, or until tender.", "Remove with slotted spoon.", "Drain, and rinse under cold water.", "Drain again.", "Pulse hazelnuts, broccoli, parsley, oil, mint, lemon juice, lemon zest, capers (if using), and garlic in food processor until smooth.", "Season with salt and pepper, if desired.", "Cook farfalle according to package directions in broccoli cooking water.", "Reserve 1/4 cup cooking water before draining.", "Toss farfalle with pesto and pasta cooking water.", "Garnish with toasted hazelnuts, if using,", "and drizzle with olive oil, if desired."] | www.vegetariantimes.com/recipe/bow-ties-with-broccoli-pesto/ | 0Recipes1M
| ["blanched hazelnuts", "broccoli florets", "parsley", "olive oil", "mint leaves", "lemon juice", "lemon zest", "capers", "garlic", "farfalle pasta"] |
2,000,363 | Floating Islands | ["1 vanilla pod", "600 ml milk", "3 large eggs", "1 pinch salt", "125 g caster sugar", "1 12 tablespoons potato flour (optional)", "1 dash lemon juice"] | ["Place the vanilla pod in a saucepan with the milk and bring slowly to a boil.", "Release the seeds in the pod by using a wooden spoon to smash it up against the side of the pan.", "Pour the milk into a wide-based pan and leave to cool without removing the vanilla.", "Meanwhile, separate the eggs.", "Place the yolks in a bowl for use later and beat the egg whites with a pinch of salt until very stiff.", "Fold in 25g of sugar and beat again.", "Reheat the milk, remove the vanilla pod and drop scoops of stiff egg white on to the milk and cook for a couple minutes until firm, turning with a perforated spoon.", "Remove these\"islands\" to a plate.", "Beat the egg yolks with 75g sugar and the flour, if using.", "Add the warm milk then return to the milk pan, stirring constantly for about 10 minutes until thickened.", "Pour the custard into a shallow dish and float the\"islands\" on top.", "Heat the remaining sugar with a tablespoon of water and the lemon juice until it is light golden.", "Trickle the syrup over the\"islands\".", "Chill before serving."] | www.food.com/recipe/floating-islands-51848 | 0Recipes1M
| ["vanilla pod", "milk", "eggs", "salt", "caster sugar", "flour", "lemon juice"] |
2,000,364 | Mushroom Salad in Radicchio Cups | ["1/2 cup olive oil", "4 large garlic cloves, chopped", "1 teaspoon fennel seeds", "1 pound large button mushrooms, sliced", "1 ounce dried porcini mushrooms, reconstituted in 1 cup hot water", "1/4 cup chopped fresh mint", "2 tablespoons white wine vinegar", "8 large radicchio leaves"] | ["Heat oil in heavy large skillet over high heat.", "Add garlic and fennel seeds; saute 30 seconds.", "Add button mushrooms and porcini; saute until beginning to brown, about 5 minutes.", "Add porcini soaking liquid; boil until evaporated, scraping up browned bits, about 5 minutes.", "Remove from heat.", "Mix in mint and vinegar.", "Season with salt and pepper.", "Let cool.", "Spoon salad into radicchio leaves, arrange 2 leaves on each of 4 plates and serve."] | www.epicurious.com/recipes/food/views/mushroom-salad-in-radicchio-cups-784 | 0Recipes1M
| ["olive oil", "garlic", "fennel seeds", "button mushrooms", "porcini mushrooms", "fresh mint", "white wine vinegar", "radicchio leaves"] |
2,000,365 | Chili Sauce for hot dogs and such Recipe jerry i h | ["1/2 pound ground beef (cheap, fatty stuff 70-80% fat)", "1 tablespoon animal fat (butter or bacon grease or lard; yes, you may substitute vegetable oil of any variety)", "2 tablespoons flour", "1 tablespoon cornstarch", "1 1/2 cups water", "1 1/2 tablespoon vinegar (any variety you want)", "2 tablespoon chili powder (any variety you want)", "2 tablespoon bottled BBQ sauce (any variety you want)", "1 1/2 teaspoon salt", "1/4 teaspoon black pepper", "1 teaspoon unsweetened cocoa powder (optional)"] | ["In a small bowl, place: vinegar, chili powder, sauce, salt, pepper, cocoa.", "In a 2 qt.", "saucepan, add the fat and beef.", "Over medium heat, stir and chop meat with a silicone spatula until all pink color is gone.", "Reduce heat to low, cover, cook 10-20 minutes.", "Remove lid, increase heat to medium, add flour.", "Stir continuously for 5 minutes, scraping bottom of pan.", "Add cornstarch to water, stir to dissolve.", "Immediately add to pan, stir continuously, scraping bottom of pan.", "When chili boils, add bowl of ingredients, stir.", "Reduce heat to low, cover, cook 30 minutes.", "Stir often, scraping bottom of pot."] | www.chowhound.com/recipes/chili-sauce-hot-dogs-26550 | 0Recipes1M
| ["ground beef", "butter", "flour", "cornstarch", "water", "vinegar", "chili powder", "BBQ sauce", "salt", "black pepper", "cocoa"] |
2,000,366 | Spicy Turkey Baked Mac & Cheese | ["1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner", "2-1/2 cups hot water", "1 cup chopped cooked turkey", "1 green chile, chopped", "1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream", "1/2 tsp. ground cumin", "1/2 cup KRAFT Shredded Hot Habanero Cheese"] | ["Heat oven to 375F.", "Mix Macaroni and hot water in 2-qt.", "casserole sprayed with cooking spray; cover.", "Bake 25 min., stirring after 15 min.", "Stir in turkey, chilies, sour cream, cumin and Cheese Sauce; sprinkle with shredded cheese.", "Bake, uncovered, 5 min.", "or until casserole is heated through and shredded cheese is melted."] | www.kraftrecipes.com/recipes/spicy-turkey-baked-mac-cheese-182204.aspx | 0Recipes1M
| ["Deluxe Macaroni", "water", "turkey", "green chile", "'S", "ground cumin", "Cheese"] |
2,000,367 | Roasted Red Pepper Hummus | ["1 can (15 Oz. Size) Chickpeas, Undrained", "1 can (15 Oz. Size) Chickpeas, Drained.", "3/4 cups Jarred Roasted Red Pepper, Or More To Taste (up To 1 Cup)", "1/4 cups Sesame Seeds", "1 Tablespoon Olive Oil", "1/4 cups Lemon Juice", "1 clove Garlic, Peeled", "1 teaspoon Cumin", "1 pinch Salt To Taste", "1 pinch Cayenne Pepper, To Taste (optional)"] | ["Throw ingredients into blender, except salt and optional cayenne.", "For the Vitamix: Set Vitamix to Frozen Desserts setting and let it whirl!", "Once cycle has finished, season with salt, to taste.", "I also love adding in cayenne pepper for an extra kick, but thats up to you!", "For the blender: Set blender on its highest setting and blend until smooth.", "If you dont have a very powerful blender, you may need to add more liquid.", "If youre concerned your blender isnt powerful enough, you may also want to peel chickpeas before blending.", "Once smooth, season with salt and optional cayenne, to taste.", "This tastes even better once its had a chance to chill in the fridge, so Id definitely recommend making this a few hours before you actually need it.", "I love serving this with a variety of vegetables, pita bread, tortilla chips, and crackers.", "This is also great in wraps and sandwiches!"] | tastykitchen.com/recipes/appetizers-and-snacks/roasted-red-pepper-hummus-11/ | 0Recipes1M
| ["Chickpeas", "Chickpeas", "Red Pepper", "Sesame Seeds", "Olive Oil", "Lemon Juice", "clove Garlic", "Cumin", "Salt", "Cayenne Pepper"] |
2,000,368 | Cheeseless Pumpkin Cheesecake | ["600 millilitres pumpkin 1 pint jar, cut into small cubes (pie pumpkin is best or kent or butternut)", "1/4 cup water", "1/2 cup sugar or more to 3/4 cup (depending on your taste)", "1/4 teaspoon cinnamon or more to 1/2 teaspoon", "1/4 teaspoon nutmeg or more to 1/2 teaspoon, preferly fresh", "1/4 teaspoon ginger fresh, or more to 1/2 teaspoon", "1 pinch salt", "300 millilitres heavy whipping cream", "1 tablespoon gelatin, unflavored dissolved in A 1/4 cup boiling wate", "1 1/2 pkg (3 oz) buttermilk biscuits gingernut, or 1 pack gingernut & A 1/2 pack scotch finger biscuits for a milder flavour,", "1/2 cup butter melted, or margarine"] | ["All measurements are approximate this was a wing-it invention and nothing was measured when I first made it so please taste as you go and adjust accordingly.", "(That being said it was so good that I put it on the net -& that's something I've never bothered to do before)", "Filling:", "Put pumpkin into a microwave proof bowl, add water & cook on high until soft & mushy (about 7 minutes)", "Transfer pumpkin & liquid to a saucepan and mash or blend with a stick mixer.", "Add sugar, salt, cinnamon, nutmeg and ginger.", "Simmer until thickened approx 10 minutes, add gelatin mixing in well, turn off stove and make base.", "Once base is done add the whipping cream to pumpkin mixture and beat on high for 5 minutes, pour into base & refrigerate until firm", "Base:", "Crush biscuits into fine crumbs or blend in food processor, mix in the melted butter or margarine (use more or less if required the crumbs should stick together well when pressed firm but not be overly soaked)", "Press into a springform pan to create a base and sides", "Tip:", "lining the springform pan with baking paper makes it much easier to get it out and onto a plate in one piece."] | recipeland.com/recipe/v/cheeseless-pumpkin-cheesecake-49875 | 0Recipes1M
| ["water", "sugar", "cinnamon", "nutmeg", "ginger fresh", "salt", "heavy whipping cream", "gelatin", "buttermilk", "butter"] |
2,000,369 | Mexican Caramel Sundaes | ["8 ounces store bought caramel sauce for ice cream", "1/4 teaspoon ground cayenne pepper", "1 teaspoon cinnamon (1/2 teaspoon for sauce, 1/2 teaspoon for tortillas)", "4 (8--inch) flour tortillas", "2 tablespoons melted butter", "4 teaspoons sugar", "2 pints Dulce de Leche caramel ice cream or caramel swirl ice cream", "1 canister real whipped cream, from dairy aisle", "4 ounces, 1/2 cup, Spanish peanuts"] | ["Preheat oven to 400 degrees F.", "In a small saucepan, warm caramel sauce over low heat and season with cayenne pepper and 1/2 teaspoon of cinnamon.", "Place tortillas on a cookie sheet and brush liberally with melted butter.", "Sprinkle each tortilla with sugar and a pinch of cinnamon and bake until crispy and sugar has melted on the tortillas, 5 minutes.", "Remove tortillas from oven, let cool to harden and break into large, uneven pieces.", "Arrange the pieces of 1 tortilla in a sundae dish or on a dessert plate.", "Top with 2 large scoops ice cream.", "Drizzle the warm caramel sauce over each sundae using a spatula or wooden spoon.", "Top each sundae with whipped cream swirls and Spanish peanuts."] | www.foodnetwork.com/recipes/rachael-ray/mexican-caramel-sundaes-recipe.html | 0Recipes1M
| ["caramel sauce", "ground cayenne pepper", "cinnamon", "flour tortillas", "butter", "sugar", "caramel ice cream", "canister", "peanuts"] |
2,000,370 | Summertime Stuffed and Grilled Chicken Breasts | ["1 cup feta cheese, crumbled", "1 cup sun-dried tomato", "1 12 lbs boneless skinless chicken breasts", "1 cup extra virgin olive oil", "14 cup red onion, sliced"] | ["Take your mesquite or hickory wood chips and soak them in water.", "Light the charcoal.", "Look in your knife drawer and find a knife that is about the same width as your pointer finger and middle finger combined.", "Insert the knife horizontally in to the thicker end of the chicken breast and slowly push it down the middle of the breast but not all the way through.", "You want to leave a pouch in the chicken breast.", "If you do poke a whole you can use a tooth pick to keep it closed while cooking.", "Stuff the pouch with the sun dried tomatoes and feta cheese.", "Drizzle both side of the chicken breast with extra virgen olive oil.", "You want the grill to be at a medium heat.", "You have reached a good medium heat when you can hold your hand 5 above the grill rack for three seconds.", "If the grill is too warm try closing the lid and partially opening the vents.", "Wait five minutes and your fire should be at medium.", "To raise the temperature of the grill at any time just open the lid.", "Slice the red onion in to quarters.", "Separate one quarter in to the separate layers and add the layers directly to the coals.", "Drain the water off of the wood chips and add them to the coals.", "You should start to see smoke coming from the grill.", "While this is happening you should place the chicken breasts on the grill rough side side down.", "Cover and enjoy the outdoors for a little while.", "Keep the lid closed for at least five minutes so that the fish has a chance to absorb the smoke flavors.", "If you keep opening the grill you will absorb those flavors.", "Flip and season the chicken breasts to your liking.", "When the chicken breast is completely white and you have achieved the desired grill marks that you are known for bring them in and let everyone tell you how awesome you are."] | www.food.com/recipe/summertime-stuffed-and-grilled-chicken-breasts-282244 | 0Recipes1M
| ["feta cheese", "tomato", "chicken breasts", "extra virgin olive oil", "red onion"] |
2,000,371 | Cancuntini | ["30 ml white tequila", "30 ml triple sec", "30 ml pineapple juice", "1 teaspoon grenadine"] | ["Shake all ingredients in a cocktail shaker, strain into a chilled glass."] | www.food.com/recipe/cancuntini-351323 | 0Recipes1M
| ["white tequila", "triple sec", "pineapple juice", "grenadine"] |
2,000,372 | Little Cheesy Meatloafs | ["1 egg", "34 cup milk", "1 cup shredded mild cheddar cheese", "12 cup quick oats", "34 cup minced onion", "1 teaspoon salt", "1 lb lean ground beef", "34 cup ketchup", "12 cup packed brown sugar", "2 teaspoons prepared mustard"] | ["Beat egg and milk.", "Add cheese, oats, onion and salt.", "Add beef; mix well.", "Shape into 8 loaves.", "Place in greased 13x9 baking pan.", "Mix ketchup, sugar, and mustard.", "Spoon over meat loaves.", "Bake, uncoveed, at 350* for 45 minutes, or until done."] | www.food.com/recipe/little-cheesy-meatloafs-25539 | 0Recipes1M
| ["egg", "milk", "cheddar cheese", "oats", "onion", "salt", "lean ground beef", "ketchup", "brown sugar", "mustard"] |
2,000,373 | Green Chocolate Smootie | ["5 12 ounces fresh spinach", "1 avocado", "17 ounces vita coco pure coconut water", "6 tablespoons hersey special dark cocoa powder", "1 tablespoon mccormick cinnamon", "2 tablespoons pure honey", "1 tablespoon stevia, leaf dried", "1 12 cups ice"] | ["Put all ingredients in blender.", "blend and serve."] | www.food.com/recipe/green-chocolate-smootie-523584 | 0Recipes1M
| ["fresh spinach", "avocado", "water", "hersey special dark cocoa powder", "cinnamon", "honey", "stevia", "cups ice"] |
2,000,374 | Fennel and Celery Slaw | ["2 tablespoons honey", "2 tablespoons white balsamic vinegar", "1 tablespoon grated shallot", "Juice of 1 lemon", "1/3 cup EVOO", "1 cup coarsely chopped parsley tops", "4 ribs celery and leafy tops, very thinly sliced", "1 large or 2 medium bulbs fennel, very thinly sliced, plus a handful of fronds, chopped", "Kosher salt and freshly ground pepper", "Toasted pistachios or walnuts, chopped, to garnish"] | ["Combine the honey, vinegar and shallot with the lemon juice and whisk in the EVOO.", "Add the parsley, celery and fennel and toss to coat and combine.", "Season with salt and pepper.", "Arrange on a platter and top with the toasted nuts."] | www.foodnetwork.com/recipes/rachael-ray/fennel-and-celery-slaw-recipe2.html | 0Recipes1M
| ["honey", "white balsamic vinegar", "shallot", "lemon", "EVOO", "parsley tops", "celery", "bulbs fennel", "Kosher salt", "pistachios"] |
2,000,375 | Millionaire Peach Salad | ["6 oz. cream cheese, softened", "1 cup confectionars' sugar", "12 oz. Cool Whip", "2 cans peaches, reserving total of approximately", "1/8 cup peach juice", "1 box peach jello", "2 cups sm. minature marshmallows (approx.)", "1 cup chopped pecans (approx.)"] | ["With mixer, combine cream cheese and conf.", "sugar until smooth, add cool whip.", "Mix in dry jello until well blended.", "Stir in peaches and reserved juice.", "Add nuts and marshmallows, stir.", "Chill in refrigerator for several hours or until jello has dissolved.", "Serve as sidedish."] | www.foodgeeks.com/recipes/17762 | 0Recipes1M
| ["cream cheese", "sugar", "peaches", "peach juice", "peach jello", "marshmallows", "pecans"] |
2,000,376 | Smoked Chicken Pot Pie with Sweet Potato Crust | ["1 pound all-purpose flour", "1 tablespoon salt", "1 teaspoon pepper", "2 sticks butter, cut into pieces and chilled", "2 eggs", "1 cup milk", "2 cups sweet potato puree (sweet potatoes roasted, peeled and pureed in food processor)", "1 egg mixed with 1 tablespoon water, for egg wash", "4 tablespoons unsalted butter", "1 medium Spanish onion, finely diced", "3 cloves garlic, finely chopped", "4 tablespoons all-purpose flour", "4 to 5 cups whole milk, heated", "3/4 pound cremini mushrooms, quartered and sauteed until golden brown", "2 medium turnips, peeled, cut into medium dice, blanched and drained", "2 medium carrots, peeled, cut into matchsticks (about 2-inches long by 1/4-inch thick)", "12 frozen pearl onions, blanched and drained", "1 cup frozen peas, blanched and drained", "1 smoked chicken (about 3 pounds) meat shredded, bones discarded", "Salt and freshly ground black pepper", "1/4 cup coarsely chopped flat-leaf parsley"] | ["Preheat the oven to 375 degrees F.", "In a large bowl combine flour with salt, and pepper.", "Cut in the butter with a fork or pastry blender until the mixture looks crumbly.", "In another bowl combine eggs, milk, and sweet potato puree.", "Add to the flour mixture and stir gently until combined.", "Don't overmix!", "Divide dough into quarters.", "On a lightly floured surface roll each piece into a circle about 1/8-inch thick.", "Cut the circles to fit the size of the serving bowls.", "Brush with egg wash and bake on a parchment lined baking sheet until lightly golden brown.", "Remove from the oven and set aside.", "Melt the butter in a medium saucepan over high heat.", "Add the onions and cook until soft.", "Add the garlic and cook for 1 minute.", "Stir in the flour and cook until deep golden brown.", "Slowly whisk in the hot milk and cook until thickened.", "Reduce the heat and cook for 5 minutes, whisking occasionally.", "If the mixture is too thick, thin with a little extra milk.", "Add the mushrooms, turnips, carrots, onions, peas and chicken to the sauce and gently fold to combine and heat through.", "Season the sauce with salt and pepper and stir in the parsley.", "Spoon the hot filling into bowls and top with a circle of the baked sweet potato dough."] | www.foodnetwork.com/recipes/smoked-chicken-pot-pie-with-sweet-potato-crust-recipe.html | 0Recipes1M
| ["flour", "salt", "pepper", "butter", "eggs", "milk", "puree", "egg", "unsalted butter", "Spanish onion", "garlic", "all-purpose", "milk", "cremini mushrooms", "carrots", "pearl onions", "frozen peas", "chicken", "Salt", "flat-leaf parsley"] |
2,000,377 | Chicken Noodle Soup With Pesto Recipe | ["8 c. chicken broth", "1 c. sliced zucchini", "1/4 c. tomato paste", "3 ounce. fine egg noodles", "3/4 c. cubed cooked chicken", "3 tbsp. pesto (in the deli case)"] | ["Combine broth, zucchini and tomato paste in saucepan.", "Bring to boil.", "Stir in noodles.", "Cook 5-7 min.", "Add in chicken and pesto."] | cookeatshare.com/recipes/chicken-noodle-soup-with-pesto-39232 | 0Recipes1M
| ["chicken broth", "zucchini", "tomato paste", "egg noodles", "chicken", "pesto"] |
2,000,378 | Seafood Soup | ["1 large onions sliced", "1 cup scallions, spring or green onions with tops, sliced", "3 cloves garlic chopped", "1/2 cup parsley leaves chopped", "1 each sweet red bell peppers seeded, diced", "3 cups tomato sauce", "1 cup white wine dry", "1 cup water", "1/4 teaspoon thyme crushed", "1/4 teaspoon rosemary leaves crushed", "1 teaspoon salt", "1/4 teaspoon black pepper", "1 each bay leaves", "1 pound crab meat cubed", "1 pound shrimp", "6 each scallops"] | ["Combine onions and garlic and cook, covered, over low heat until soft, stirring frequently so they don't scorch.", "Add parsley, bell pepper, tomato sauce, wine, water, thyme, rosemary, salt, pepper and bay leaf and simmer, covered 1 hour.", "Add crab or white fish, shrimp, scallops or clams and cook, covered, for 8 to 10 minutes or until scallops or clam shells open.", "Discard any shells that do not open."] | recipeland.com/recipe/v/seafood-soup-41342 | 0Recipes1M
| ["onions", "scallions", "garlic", "parsley", "sweet red bell peppers", "tomato sauce", "white wine", "water", "thyme", "rosemary", "salt", "black pepper", "bay leaves", "crab meat", "shrimp", "scallops"] |
2,000,379 | Breaded Buffalo Chicken Sandwiches for Two | ["2 boneless skinless chicken breast halves (4 ounces each)", "14 teaspoon salt", "18 teaspoon garlic powder", "18 teaspoon pepper", "14 cup seasoned bread crumbs", "2 tablespoons all-purpose flour", "1 tablespoon vegetable oil (half oil half butter is better)", "2 slices mozzarella cheese", "3 tablespoons butter", "2 teaspoons frank's hot sauce", "1 teaspoon honey", "14 teaspoon vinegar", "2 sandwich buns, split", "blue cheese or ranch salad dressing"] | ["Sprinkle chicken with salt, garlic powder and pepper.", "In a large resealable plastic bag, combine bread crumbs and flour.", "Add chicken and shake to coat.", "In a skillet over medium heat, brown chicken in oil.", "Reduce heat; cover and cook for 10 minutes or until juices run clear.", "Place cheese over chicken; cover and cook for 1 minute or until cheese is melted.", "In a small saucepan over medium heat, melt the butter; whisk in hot pepper sauce, honey and vinegar until smooth.", "Bring to a gentle boil, whisking constantly for 1 minute or until thickened.", "Drizzle over chicken.", "Serve on buns with blue cheese or ranch dressing."] | www.food.com/recipe/breaded-buffalo-chicken-sandwiches-for-two-448464 | 0Recipes1M
| ["chicken", "salt", "garlic", "pepper", "bread crumbs", "flour", "vegetable oil", "mozzarella cheese", "butter", "honey", "vinegar", "sandwich buns", "blue cheese"] |
2,000,380 | Pistachio Cake | ["1 (18 1/2 ounce) box white cake mix", "1 (4 ounce) package instant pistachio pudding mix", "4 large eggs", "12 cup cooking oil", "1 cup club soda", "1 (42 1/2 g) envelope dessert topping, not prepared", "12 cup milk", "1 (113 g) package instant pistachio pudding mix", "12 cup milk"] | ["Combine first 5 ingredients in bowl.", "Beat until smooth.", "Turn into greased 10-inch angel food tube pan.", "Bake at 350F for 50 minutes.", "Let stand 15 minutes.", "Turn onto wire rack.", "Cool completely before icing.", "ICING: Beat dessert topping and first amount of milk in bowl untl stiff.", "Add pudding powder and second amount of milk.", "Beat until smooth.", "Ice top and sides of cake quickly."] | www.food.com/recipe/pistachio-cake-426756 | 0Recipes1M
| ["white cake", "eggs", "cooking oil", "club soda", "dessert topping", "milk", "milk"] |
2,000,381 | Grilled Chicken Salad With Corn-Tomato Relish and Goat Cheese Dr | ["1 cup crumbled soft mild goat cheese (4 oz.)", "2 tablespoons olive oil", "2 tablespoons sour cream", "3 tablespoons milk", "2 teaspoons white wine vinegar", "1 garlic clove, pressed", "2 tablespoons whole thyme leaves", "1 teaspoon salt", "12 teaspoon fresh ground pepper", "4 boneless skinless chicken breast halves", "2 ears corn, husks removed", "cooking spray", "1 large tomatoes, chopped", "2 heads bibb lettuce, separated into leaves"] | ["Heat grill to high.", "Puree 1/2 cup of the goat cheese, the olive oil, sour cream, milk, vinegar, and garlic, 1 tbs of the thyme leaves, 1/4 tsp of the salt, and 1/4 tsp of the pepper in a food processor until smooth; set aside.", "Sprinkle chicken with 1/2 tsp of the salt and remaining pepper and thyme.", "Coat corn with cooking spray and oil the grill rack.", "Grill chicken, turning once, until juices run clear, 10 minutes.", "At the same time grill corn, turning often, until lightly browned and crisp-tender, 10 minutes.", "Cut corn from cob and place in a bowl with tomato, 2 tbs of the dressing and remaining salt; stir gently to combine.", "Divide lettuce among four serving plates and top each with a quarter of the corn-tomato relish and one sliced chicken breast half.", "Drizzle remaining dressing and crumble remaining goat cheese evenly over salads."] | www.food.com/recipe/grilled-chicken-salad-with-corn-tomato-relish-and-goat-cheese-dr-65435 | 0Recipes1M
| ["goat cheese", "olive oil", "sour cream", "milk", "white wine vinegar", "garlic", "thyme", "salt", "ground pepper", "chicken", "corn", "cooking spray", "tomatoes", "bibb lettuce"] |
2,000,382 | Spicy Peanut Dip | ["23 cup peanut butter", "1 tablespoon brown sugar", "14 cup fresh lemon juice", "23 cup prepared spicy hot salsa", "12 teaspoon ground cumin", "salt", "2 teaspoons Worcestershire sauce", "hot pepper sauce"] | ["Add all ingredients into a bowl; stir until well blended."] | www.food.com/recipe/spicy-peanut-dip-54562 | 0Recipes1M
| ["peanut butter", "brown sugar", "lemon juice", "salsa", "ground cumin", "salt", "Worcestershire sauce", "pepper sauce"] |
2,000,383 | Chocolate Flan | ["3/4 cup sugar", "3/4 cup all-purpose flour", "1/3 cup unsweetened cocoa powder, preferably Dutch processed", "1/2 teaspoon baking soda", "pinch of salt", "1/2 cup buttermilk", "3 tablespoons vegetable oil", "1 egg, room temperature", "1/2 teaspoon vanilla extract", "1 (12- ounce can) evaporated milk", "1 (14- ounce can) condensed milk", "4 eggs", "1/2 teaspoon pure vanilla extract", "1/2 teaspoon salt", "3/4 cup pecans, or walnuts, toasted and chopped for garnish", "1 cup cajeta, homemade or store bought"] | ["Combine the sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl and whisk until well blended.", "In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla.", "Add to the flour mixture, whisking until thoroughly combined.", "Pour the cake batter into the pan and set aside."] | www.foodrepublic.com/recipes/chocolate-flan-recipe/ | 0Recipes1M
| ["sugar", "flour", "cocoa", "baking soda", "salt", "buttermilk", "vegetable oil", "egg", "vanilla", "milk", "condensed milk", "eggs", "vanilla", "salt", "pecans", "cajeta"] |
2,000,384 | Carnitas my way with a twist | ["1 lb slow roasted pork shredded", "1 each white onion", "1 tsp ground cumin", "1 tsp cayenne pepper", "1 each orange zest from 1 whole orange", "1 each orange juice (use the one from the zest)"] | ["Julianne the onion first", "Put oil on medium heat and caramelized the onions bout 5 minutes or so until golden brown", "Add the shredded pork and the rest of the ingredients and cook for bout 30 minutes.", "Enjoy"] | cookpad.com/us/recipes/349809-carnitas-my-way-with-a-twist | 0Recipes1M
| ["slow roasted pork", "white onion", "ground cumin", "cayenne pepper", "orange zest", "orange juice"] |
2,000,385 | Richard's Chili Con Queso | ["1/4 cup (1/2 stick) butter", "1/4 cup flour", "1-1/2 cups milk", "3/4 cup cream", "2 Tbsp. crushed dried cilantro", "1 tsp. onion powder", "1 tsp. garlic powder", "1/2 lb. KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese", "1 lb. VELVEETA Hot Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers, diced", "1/2 cup diced green chiles", "1/2 cup diced pimentos"] | ["Melt butter over medium-low heat.", "Add flour; stir to form a paste.", "Add milk and cream; cook until thickened, stirring constantly.", "Add cilantro, onion powder and garlic powder; mix well.", "Add cheddar jack; cook and stir until melted.", "Add VELVEETA; cook until melted, stirring frequently.", "Add chilies and pimientos."] | www.kraftrecipes.com/recipes/richards-chili-con-queso-54259.aspx | 0Recipes1M
| ["butter", "flour", "milk", "cream", "cilantro", "onion powder", "garlic powder", "Cheddar Pepper", "Peppers", "green chiles", "pimentos"] |
2,000,386 | A Six-Strand Braided Challah | ["About 11 tablespoons unsalted butter, melted", "1 cup milk", "1/3 cup sugar, plus a pinch", "1 tablespoon mild-flavored honey", "2 1/2 teaspoons kosher salt", "2 cups mixed light and dark moist raisins (optional)", "2 packages active dry yeast", "1/2 cup lukewarm water", "4 extra-large eggs, at room temperature", "Up to 6 cups bread flour", "Medium-ground cornmeal, for sprinkling", "Sesame seeds, poppy seeds, caraway seeds, and/or kosher or sea salt for sprinkling (optional)", "Glaze: 1 egg beaten with 1 egg yolk and 1 tablespoon water"] | ["Use some of the melted butter to grease the interior of an 8-quart mixing bowl.", "Set that bowl aside.", "Warm the milk in a 1-quart, heavy-bottomed saucepan over medium-low heat.", "Pour the milk into a large mixing bowl and add 8 tablespoons of melted butter (stir it before measuring to incorporate the milk solids).", "Stir in 1/3 cup sugar along with the honey, salt, and the raisins, if using.", "Let the milk cool to lukewarm.", "Dissolve the yeast in 1/2 cup of warm water with a pinch of sugar and allow it to become bubbly, about 3 minutes.", "Add the dissolved yeast to the warm milk mixture, along with the eggs.", "Stir with a wooden spoon to break up the eggs, then stir in enough flour, cup by cup, to create a somewhat stiff, shaggy mass thats no longer easily stirred.", "Using a sturdy rubber spatula, scrape the mass onto a floured surface and knead it until youve created a dough thats smooth and elastic, adding only as much additional flour as needed to keep the dough from sticking.", "Place the dough into the greased bowl and brush the top with more melted butter.", "Cover the bowl with greased plastic wrap and a clean kitchen towel.", "Let the dough rise in a warm, draft-free spot until doubled, 2 to 2 1/2 hours.", "Uncover the dough and punch it down with several swift swats with the back of your hand.", "Turn the dough over in the bowl and knead gently to redistribute the yeast.", "Recover the bowl and let the dough rise again until very light and billowy, 1 to 1 1/2 hours.", "To shape braided loaves, first line two large, shallow baking sheets with parchment paper and sprinkle the paper with cornmeal.", "Gather your choice of seeds, if using, and place them next to the bowl of glaze.", "Turn the fully risen dough out onto your lightly floured work surface and divide the dough in half using your pastry scraper.", "Cover one half while working with the other.", "(If not working with a double oven, refrigerate half of the dough in its original bowl, covered.)", "Divide one half of dough into six equal pieces and roll each piece into a strand about 10 inches long, with tapered ends and slightly chubby centers.", "(Use extra flour, only as necessary, to keep dough from sticking.)", "Position the strands vertically in front of you and pinch the ends farthest from you at the top together, attaching them.", "See Notes for braiding instructions.", "When you reach the bottom of the braid, pinch the ends together to secure them.", "Tuck the ends on both sides underneath the braid, plumping it nicely.", "Place the braid on one of the prepared baking sheets and cover it with a clean kitchen towel.", "Let the dough rise for 30 minutes, preheating the oven to 375 F., for the last 20 minutes of the rise.", "(If working with a double oven, repeat this same procedure with the remaining half of dough.", "If not, wait until the first loaf enters the oven to remove the second half from the refrigerator and shape that braid.)", "After a 20-minute rise, uncover the braid and brush the dough all over with the egg glaze.", "Leave the loaf uncovered for the remaining 10 minutes.", "Just before baking, give the dough another coat of glaze and, if desired, sprinkle the top decoratively with one or more type of the seeds.", "Sprinkle the top lightly with salt, if desired, and bake the braid(s) until the loaves are golden, feel light, and sound hollow when lifted and tapped on the bottom, 35 to 45 minutes.", "As the dough bakes it will expand, exposing new, unglazed dough.", "To prevent uneven browning, check the braids 20 minutes after they enter the oven and, working quickly, brush any whiter parts of dough with some reserved glaze.", "Quickly sprinkle those sections with some seeds, if using, and continue to bake until done.", "Cover the top of the braids loosely with aluminum foil (shiny side up) if the loaves begin to become overly brown before being cooked through, uncovering for the last 2 minutes of baking.", "Sandwich Loaf:", "Brush three 8 x 4-inch loaf pans with melted butter.", "Go to the Country White Bread recipe, and follow the shaping and rising procedure.", "Before baking, brush the exposed dough with either melted butter or the egg glaze.", "If using the glaze, you can then apply some poppy, sesame, or caraway seeds.", "Bake in a preheated 375F.", "oven for 25 to 30 minutes.", "Turn the loaves out of their pans and let them cool on wire racks before slicing.", "Savory Challah:", "When assembling the dough, reduce the sugar to 2 tablespoons, omit the honey, and add 1/2 cup-thinly sliced chives and 1/2 cup room-temperature freshly grated Parmigiano-Reggiano cheese for braids or loaves, or 1 cup cheese when making a Brie en croute.", "If making a Brie en croute, after the first 2-hour rise, punch the dough down, cover the bowl, and refrigerate it for at least 4 hours and as long as 24 hours before shaping.", "If using this savory version to be braided or baked in loaf pans, the dough should be at room temperature.", "Follow the previous topping instructions."] | www.cookstr.com/recipes/a-six-strand-braided-challah | 0Recipes1M
| ["unsalted butter", "milk", "sugar", "honey", "kosher salt", "raisins", "active dry yeast", "water", "eggs", "bread flour", "cornmeal", "Sesame seeds", "egg"] |
2,000,387 | No-fuss Pear Crumble | ["6 pears, peeled,cored and sliced", "1 cup rolled oats", "13 cup flour", "13 cup brown sugar", "13 cup butter", "1 pinch ginger or 1 pinch cinnamon"] | ["Pre-heat oven to 375 F degrees.", "Mix pears with some ground ginger or cinnamon.", "Place in a greased pie plate.", "Mix together remaining ingredients and spread over the pears.", "Bake until golden brown and heated through.", "Serve with a dollop of fresh cream or a scoop of ice cream."] | www.food.com/recipe/no-fuss-pear-crumble-19182 | 0Recipes1M
| ["rolled oats", "flour", "brown sugar", "butter", "ginger"] |
2,000,388 | Taco Dip For Nascar Sundays Recipe | ["3 pkgs cream cheese", "1 container lowfat sour cream", "1 pkg of taco seasoning", "1 jar of salsa", "shredded Cheddar cheese", "1 bunch green onions", "1 tomato", "tortilla chips"] | ["Combine cream cheese, lowfat sour cream and taco seasoning in a bowl and mix together till smooth.", "Spread proportionately as the bottom layer on a flat serving dish, top with a layer of salsa, then sprinkle with Cheddar cheese and top it all off with a layer of green onions and tomato.", "Enjoy!", "Always a hit!"] | cookeatshare.com/recipes/taco-dip-for-nascar-sundays-26880 | 0Recipes1M
| ["cream cheese", "sour cream", "taco", "salsa", "Cheddar cheese", "green onions", "tomato", "tortilla chips"] |
2,000,389 | Beef Penang Recipe | ["1/2 lb beef, thinly sliced (we use grnd beef or possibly grnd venison)", "1 Tbsp. oil", "1 1/2 Tbsp. panang curry paste (more if desired spicier)", "3/4 c. coconut lowfat milk", "1 Tbsp. fish sauce", "1 tsp sugar", "1/2 x to 1 c. green peas", "1 med onion, slivered (cut pole-to-pole)"] | ["Stir fry the oil and curry paste on low heat till fragrant (it will splatter if too warm) Add in meat and onions stir fry till brown Add in coconut lowfat milk, fish sauce, peas, and sugar and bring to a boil Cook at medium heat for 10 min We like to garnish panang with lots of basil or possibly cilantro You can add in a few sliced Chile peppers if desired it hotter Serve (we eat it on rice) This is a very simple dish which you can make in a hurry.", "All ingredients can be found at an oriental grocery store."] | cookeatshare.com/recipes/beef-penang-82151 | 0Recipes1M
| ["beef", "oil", "panang curry", "coconut lowfat milk", "fish sauce", "sugar", "green peas", "onion"] |
2,000,390 | Chicken Roll: Rollata di Pollo | ["1/4 pound ground veal breast", "1/2 pound ground pork sausage", "1/8 pound ham, cut into 1/4-inch dice", "1 carrot, cut into 1/4-inch dice", "Salt and freshly ground black pepper", "1 (3-pound) roasting chicken, deboned by your butcher, but still in 1 piece", "4 large eggs, hard-boiled, peeled and quartered lengthwise", "4 tablespoons extra-virgin olive oil"] | ["Preheat the oven to 350 degrees F.", "In a medium-sized bowl, mix together the veal, pork sausage, ham, and carrot until well combined.", "Season the stuffing, to taste, with salt and pepper.", "Lay the deboned chicken skin-side down on a work surface with the neck end closest to you.", "Being careful to leave a 1-inch margin on all sides, spread the stuffing evenly onto the chicken.", "Lay the egg quarters on top.", "If your butcher left any leg flesh on the sides of the chicken, roll this flesh in over the stuffing.", "Begin to roll the chicken from the side closest to you the end farthest away, tucking the egg quarters in as you roll so that they are dispersed all along the east-west plane of the chicken.", "This way, when the roll is cut, every portion will include an egg.", "When you are finished, the chicken will look like a long, plump salami.", "Place the chicken roll in a lightly oiled roasting pan, drizzle with the remaining olive oil and place in the oven.", "Cook until golden brown, about 30 minutes.", "Remove from the oven, allow to cool for a few minutes, then cut into 1 1/2-inch slices.", "Serve immediately."] | www.foodnetwork.com/recipes/mario-batali/chicken-roll-rollata-di-pollo-recipe.html | 0Recipes1M
| ["veal breast", "ground pork sausage", "ham", "carrot", "Salt", "roasting chicken", "eggs", "extra-virgin olive oil"] |
2,000,391 | Homemade Pancake Mix Recipe | ["3 c. self-rising flour", "2 tbsp. sugar", "3 level teaspoon Rumford baking pwdr", "2 Large eggs", "1/2 stick butter", "Lowfat milk"] | ["Heat 1/2 stick butter.", "Mix all together with all ingredients.", "Add in sufficient lowfat milk till you have the consistency you like.", "Dip out on greased griddle which you have melted the butter in.", "Cook till a golden."] | cookeatshare.com/recipes/homemade-pancake-mix-56689 | 0Recipes1M
| ["flour", "sugar", "baking pwdr", "eggs", "butter", "milk"] |
2,000,392 | Florida's Favorite Chicken | ["2 boneless skinless chicken breast halves", "2 tablespoons chicken broth", "1 cup grapefruit juice or 1 cup orange juice", "2 tablespoons chopped walnuts", "12 large chopped onion", "1 tablespoon cornstarch", "1 tablespoon water", "1 tablespoon chopped cilantro"] | ["Saute chicken breasts in broth in heavy sillet until lightly browned.", "Chop into bite-size pieces and set aside.", "In same heavy skillet, lightly saute onion until transparent.", "Mix cornstarch and water and add to pan.", "Slowly add juice and stir constantly until mixture starts to thicken.", "Stir in chicken, walnuts, and cilantro and simmer just until heated through.", "Serve over rice or pasta."] | www.food.com/recipe/floridas-favorite-chicken-407689 | 0Recipes1M
| ["chicken", "chicken broth", "grapefruit juice", "walnuts", "onion", "cornstarch", "water", "cilantro"] |
2,000,393 | Tex-Mex Chicken Tacos with Chili Onion Rings | ["1 1/4 lb. skinless, boneless chicken breast", "1/4 c. garlic-lime marinade", "3/4 tsp. ancho chili powder", "1/2 tsp. salt", "1/4 tsp. Freshly ground black pepper", "1 can Mexicorn", "1/4 c. fire-roasted salsa verde", "1/4 c. diced red onion", "2 tbsp. chopped fresh cilantro", "1 tbsp. fresh lime juice", "1/2 c. french-fried onion rings", "8 yellow- and blue-corn taco shells", "Shredded romaine lettuce"] | ["In a medium bowl, toss chicken with marinade, 1/2 teaspoon of the chili powder, salt, and pepper.", "In a medium bowl, mix mexicorn, salsa verde, onion, cilantro, and lime juice, tossing to combine.", "Prepare an outdoor grill or heat a stovetop grill pan over medium heat.", "Cook chicken 3 to 4 minutes per side until cooked through.", "Remove from grill.", "Meanwhile, in a skillet over medium heat, toss onion rings with the remaining 1/4 teaspoon chili powder; heat, stirring, until warm, about 3 minutes.", "Cut chicken into 1/2-inch pieces.", "Fill each taco shell with chicken, dividing evenly.", "Top each with 2 tablespoons of the corn mixture and 2 tablespoons of the onion ring mixture.", "Garnish with lettuce."] | www.delish.com/recipefinder/tex-mex-chicken-tacos | 0Recipes1M
| ["skinless", "garlic", "ancho chili powder", "salt", "Freshly ground black pepper", "Mexicorn", "verde", "red onion", "fresh cilantro", "lime juice", "french-fried onion rings", "taco shells", "romaine lettuce"] |
2,000,394 | Strawberry Mix up Cake | ["18 ounces yellow cake mix", "3 ounces strawberry Jell-O gelatin dessert", "34 cup cooking oil", "1 cup pecans, chopped", "4 eggs", "2 tablespoons flour", "1 pint strawberry", "12 cup sugar"] | ["Mix strawberries and sugar until sugar is dissolved.", "Mix remaining ingredients and beat well.", "Pour into a greased and floured 10\" bundt pan.", "Bake at 350F for 45 minutes or until done.", "Serve with whipped cream.", "I made mine in a 13x9-inch pan and frosted it with Cool Whip."] | www.food.com/recipe/strawberry-mix-up-cake-154596 | 0Recipes1M
| ["strawberry", "cooking oil", "pecans", "eggs", "flour", "strawberry", "sugar"] |
2,000,395 | Spaghetti and Meatball Soup | ["1 cup plain bread crumbs", "3/4 cup milk", "2 eggs (slightly beaten)", "1/2 cup grated parmesan cheese", "3/4 tsp salt", "1/2 tsp garlic powder", "1/2 tsp pepper", "2 lb ground mild Italian sausage", "4 cup beef stock", "1 jar (24 ounce) marinara sauce", "3 cup water", "1 tsp dried basil", "1 cup (8 ounces) angel hair pasta, broken into 1 1/2 inch pieces"] | ["Preheat oven to 400", "In a large bowl, mix bread crumbs and milk.", "Let stand 5 minutes.", "Stir in eggs, cheese and spices.", "Add sausage; mix lightly but thoroughly.", "Shape into 1 inch balls.", "Place on baking pan.", "Bake 12-15 minutes or until cooked through.", "Transfer meatballs to a 6 quart slow cooker.", "Add beef stock, marinara sauce, water and basil.", "Cook, covered on low 6-8 hours to allow flavors to blend.", "Stir in angel hair pasta, cook covered on high for the last 15-20 minutes of cooking time until tender.", "Serve with additional parmesan Cheese."] | cookpad.com/us/recipes/343352-spaghetti-and-meatball-soup | 0Recipes1M
| ["bread crumbs", "milk", "eggs", "parmesan cheese", "salt", "garlic", "pepper", "ground mild Italian sausage", "beef stock", "marinara sauce", "water", "basil", "angel hair pasta"] |
2,000,396 | Old Man's Hash | ["3 large onions, chopped", "3 tablespoons butter", "12 Swedish anchovy fillets, chopped fine", "6 hard-cooked eggs, chopped", "1 teaspoon anchovy liquid", "1/4 cup heavy cream or more to taste"] | ["Saute onion in butter until transparent.", "Add chopped anchovies, remove from heat and add remaining ingredients.", "Mix well and serve warm."] | cooking.nytimes.com/recipes/891 | 0Recipes1M
| ["onions", "butter", "Swedish anchovy", "eggs", "anchovy liquid", "heavy cream"] |
2,000,397 | Crunchy Burdock with Toasted Sesame Dressing | ["3 ribs celery, sliced (1 cup)", "5 medium burdock roots, peeled and cut into 2-inch sticks", "3 Tbs. toasted sesame seeds", "2 Tbs. sugar", "2 Tbs. low-sodium soy sauce", "1 Tbs. rice vinegar", "1 Tbs. toasted sesame oil", "1/2 tsp. chile-garlic sauce"] | ["Bring large saucepan of water to a boil over medium-high heat.", "Add burdock, and cook 6 to 8 minutes, or until crisp-tender.", "Drain and cool.", "Transfer to medium bowl, and add celery.", "Grind sesame seeds and sugar together in coffee grinder or mortar and pestle until finely ground.", "Transfer mixture to small bowl and stir in soy sauce, vinegar, sesame oil, and chile-garlic sauce.", "Add dressing to burdock mixture, and toss to coat.", "Season with salt and pepper, if desired."] | www.vegetariantimes.com/recipe/crunchy-burdock-with-toasted-sesame-dressing/ | 0Recipes1M
| ["celery", "burdock roots", "sesame seeds", "sugar", "soy sauce", "rice vinegar", "sesame oil", "chile-garlic sauce"] |
2,000,398 | Spiced Rum Oreo Float | ["4 Oreos", "3 scoops of Vanilla Ice Cream", "50 ml Spiced Rum", "150 ml Milk", "1 Whipped Cream", "1 tsp Chocolate sauce"] | ["Crush 3 out of the 4 Oreo cookies, in a paper towel and transfer to a blender.", "Add the milk, rum and ice cream.", "Blend until as smooth and consistent.", "Transfer to glass.", "Top with aerosol whipped cream and add the remaining Oreo and sauce for garnish."] | cookpad.com/us/recipes/365320-spiced-rum-oreo-float | 0Recipes1M
| ["Oreos", "Vanilla", "Rum", "Milk", "Cream", "Chocolate sauce"] |
2,000,399 | Lamb Salad | ["3 tablespoons lemon juice", "1 lemon zest", "14 cup mint, shredded", "2 tablespoons olive oil", "400 g lamb backstraps", "14 cup pine nuts", "2 garlic cloves, minced", "400 g spinach, chopped", "12 red onion, finely sliced", "34 cup kalamata olive", "4 tablespoons olive oil", "120 g feta cheese"] | ["Combine lemon juice, zest, and mint in small bowl.", "Heat 2 tablespoon olive oil over medium heat.", "Warm lamb, roughly 1 minute each side.", "Remove from heat.", "Saute garlic and pine nuts, roughly 2 minutes.", "Combine lamb, pine nuts & garlic, spinach, onion, and olives.", "Whisk 4 tbsp olive oil into dressing mixture, toss with salad."] | www.food.com/recipe/lamb-salad-511580 | 0Recipes1M
| ["lemon juice", "lemon zest", "mint", "olive oil", "lamb backstraps", "nuts", "garlic", "spinach", "red onion", "kalamata olive", "olive oil", "feta cheese"] |
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