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Orange Delights!

["1 clementine (any brand you like but I prefer Cuties)", "1 cup vanilla yogurt (or any yogurt you prefer)"]

["Peel the clementine and make sure all the skin is off it.", "Trust me, it won't taste good if you take a bite into the skin.", "Separate the clementine into the little sections natures already cut them into.", "I think it is easier just to separate them than to cut them.", "Dollop the yogurt on the clementine piece or just dunk them into the yogurt.", "Either way you do it, it will taste great!"]

www.food.com/recipe/orange-delights-470834

0Recipes1M

["clementine", "vanilla yogurt"]

Ranch Style Limas

["10 ounces lima beans frozen", "1 can tomatoes", "1/2 cup onions chopped", "1/4 cup brown sugar", "1 teaspoon chili powder", "1 teaspoon salt", "1/2 teaspoon garlic powder", "18 teaspoon black pepper", "6 slices bacon cut into pieces"]

["Combine and bake at 350F (180C) F for 3 hours."]

recipeland.com/recipe/v/ranch-style-limas-39421

0Recipes1M

["tomatoes", "onions", "brown sugar", "chili powder", "salt", "garlic", "black pepper", "bacon"]

Simply Quiche #5FIX

["1 (32 ounce) package Simply Potatoes Diced Potatoes with Onion", "2 (8 ounce) packages crescent rolls", "10 eggs", "1 cup shredded cheddar cheese", "1 cup hormel real bacon bits"]

["Spray an 7x11 pan with cooking spray.", "Unwrap 1 pkg of crescent rolls.", "Keeping the rolls together, flatten them into the pan.", "Bake @ 375 for 5-6 minutes.", "Meanwhile, fry the Simply Potatoes in a sprayed frying pan.", "Crack eggs in a bowl, add bacon, too, and stir to scramble.", "When potatoes are almost heated through, add eggs and scramble them together until the eggs are mostly cooked.", "Spread egg/potato mixture over the cooked crescent crust.", "Spread cheese over the top.", "Top with last pkg of crescent rolls.", "Bake @ 375 for 15-20 minutes.", "Enjoy!"]

www.food.com/recipe/simply-quiche-5fix-496687

0Recipes1M

["Potatoes", "crescent rolls", "eggs", "cheddar cheese", "hormel real bacon bits"]

Caramel Apple Cider

["13 cup firmly packed light brown sugar", "13 cup heavy whipping cream", "1 teaspoon vanilla extract", "4 cups apple cider", "whipped cream", "caramel sauce", "ground cinnamon"]

["Stir together the brown sugar and whipping cream in a saucepan.", "Cook, stirring constantly, over medium heat 2 minutes or until bubbly.", "Stir in vanilla and apple cider.", "Cook 10 minutes or until thoroughly heated, stirring often.", "Garnish with whipped cream, a drizzle of warmed caramel sauce, and a sprinkle of ground cinnamon."]

www.food.com/recipe/caramel-apple-cider-447989

0Recipes1M

["brown sugar", "heavy whipping cream", "vanilla", "apple cider", "whipped cream", "caramel sauce", "ground cinnamon"]

Avocado Salsa Ii

["2 large tomatoes", "1/2 Red onions", "1/2 cup cilantro fresh", "1/4 cup olive oil, extra-virgin", "2 tablespoons lime juice freshly squeezed", "2 large jalapeno pepper large", "1 x salt to taste", "1 large avocados"]

["avocado and salt just before serving.", "Combine 1st six ingredients (refrigerate if you want for later) and add avocado and salt just before serving."]

recipeland.com/recipe/v/avocado-salsa-ii-4242

0Recipes1M

["tomatoes", "Red onions", "cilantro fresh", "olive oil", "lime juice freshly squeezed", "pepper", "salt", "avocados"]

Grilled Lobster with Lime Butter and Mango Salsa

["4 tablespoons softened butter", "1 un-waxed lime, zested", "Salt and freshly ground black pepper", "1 large (2 pound, 4 ounces) live lobster, killed (see *Cook's Note below)", "Mango Salsa, recipe follows"]

["Heat a charcoal grill, or if using a barbecue, heat it to the white-heat stage.", "In a small bowl, combine butter and lime zest.", "Season, to taste, with salt and pepper.", "Use a pastry brush to cover the fleshy side of the lobster with the lime butter.", "Place the lobster flesh side down onto the grill and cook for 4 to 6 minutes on each side.", "Meanwhile, make the mango salsa.", "To serve, place one half of the lobster on each plate and serve with spoonfuls of the salsa on the side.", "*Cook's Note: If cooking lobster on a charcoal grill or barbecue, first kill the lobster by plunging a very sharp knife into the natural cross located at the back of the head.", "Then pull the knife sharply down the body to split it in half.", "Remove the dark-colored gut and gritty sack, which will be in 2 separate parts in the top section of the head.", "1 ripe, firm mango, peeled and cut into small dice", "1 red onion, very finely chopped", "1 red finger chile pepper, seeded and finely chopped", "2 heaping tablespoons chopped fresh flat-leaf parsley", "2 heaping tablespoons chopped fresh cilantro leaves", "2 spring onions, very finely sliced", "1 lime, juiced (use the lime juice from the zested lime)", "5 tablespoons extra-virgin olive oil", "Salt and freshly ground black pepper", "In a medium bowl, combine mango, red onion, chile pepper, parsley, cilantro, spring onions, lime juice, and olive oil.", "Season, to taste, with salt and pepper.", "Set aside at room temperature to allow the flavors to meld."]

www.foodnetwork.com/recipes/grilled-lobster-with-lime-butter-and-mango-salsa-recipe.html

0Recipes1M

["butter", "lime", "Salt", "live lobster", "Mango Salsa"]

Really Easy, Really Great Spaghetti Sauce

["2 cans crushed tomatoes", "1 lb mild Italian sausage", "12-1 bottle sweet basil"]

["Brown the italian sausage in a large skillet.", "Pour in the cans of crushed tomatoes and basil, salt and pepper to taste.", "Simmer for about an hour and serve.", "This is great over pasta, or as the red sauce in lasagne."]

www.food.com/recipe/really-easy-really-great-spaghetti-sauce-22554

0Recipes1M

["tomatoes", "Italian sausage", "sweet basil"]

Chocolate Cherry Upside Cake

["1 1/2 cups cake flour", "3/4 cup sugar", "1/4 teaspoon salt", "1 teaspoon baking soda", "113 cups cocoa powder", "1 teaspoon vinegar", "1 teaspoon cinnamon", "13 cup vegetable oil", "1 teaspoon vanilla extract", "3/4 cup water", "1 can cherry pie filling"]

["Mix and sift all dry ingredients.", "Slowly mix in remaining ingredients.", "Put 3/4 cup of cherry pie filling in bottom of microwave bundt cake dish.", "Put the rest of cherry pie filling in cake batter.", "Pour into the cake dish andamp; bake in microwave for 9 min on 50% heat.", "Then turn and bake for an additional 3 to 4 on high.", "Top may look moist.", "That is ok.", "Cover cake while still in dish with a towel for about 1 to 2 minutes, then turn out on dish."]

recipeland.com/recipe/v/chocolate-cherry-upside-cake-18733

0Recipes1M

["cake flour", "sugar", "salt", "baking soda", "cocoa powder", "vinegar", "cinnamon", "vegetable oil", "vanilla", "water", "cherry pie filling"]

Meatloaf Shepherd's Pie

["1 lb hamburger", "10 saltine crackers, crushed", "2 eggs, slightly beaten", "2 teaspoons dried parsley", "12 teaspoon salt", "14 teaspoon pepper", "12 teaspoon garlic powder", "12 teaspoon onion powder", "2 cups frozen green beans", "1 (10 3/4 ounce) can cream of mushroom soup", "1 (2 7/8 ounce) can French-fried onions (Durkee)", "12 cup milk", "14 teaspoon pepper", "14 teaspoon salt", "6 large potatoes, peeled and quartered", "3 tablespoons butter", "14 cup milk", "12 teaspoon garlic salt", "1 teaspoon Mrs. Dash seasoning mix", "paprika"]

["Preheat oven to 400 degrees.", "Mix all ingredients for meatloaf together.", "Spread evenly into a 9\" square baking pan.", "Bake for 20 minutes.", "Cook frozen green beans with 2 tablespoons.", "water in a microwave safe container for 5 minutes.", "Stir beans, and microwave for another 5 minutes.", "Drain the beans and add mushroom soup, 1/2 can of the french fried onions, milk, salt, and pepper.", "Microwave this for an additional 3 minutes.", "Boil the potatoes in enough water to cover for approximately 20 minutes, or until tender enough to mash.", "Drain potatoes and mash with butter, milk, garlic salt, and Mrs.", "Dash Seasoning.", "(You may wish to add additional milk if the potatoes are thicker than you prefer.)", "Spread bean mixture over meatloaf layer.", "Spread mashed potatoes over bean layer.", "Sprinkle with the remaining 1/2 can french fried onions and paprika if desired.", "Bake 15 minutes to brown the top."]

www.food.com/recipe/meatloaf-shepherds-pie-86231

0Recipes1M

["hamburger", "crackers", "eggs", "parsley", "salt", "pepper", "garlic", "onion powder", "frozen green beans", "cream of mushroom soup", "onions", "milk", "pepper", "salt", "potatoes", "butter", "milk", "garlic salt", "seasoning mix", "paprika"]

Double Dipped Cookie Sticks

["1 (16 ounce) package NESTLE TOLL HOUSE Rolled & Ready Sugar Cookie Dough Sheets", "12 cup NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels", "12 cup NESTLE TOLL HOUSE Premier White Morsel", "1 teaspoon vegetable oil, divided", "decorative candy sprinkles"]

["PREHEAT oven to 350 F.", "PLACE sheets of dough on lightly floured cutting board.", "Cut each sheet of dough in half lengthwise and then cut each half into 12 pieces, about 3/4 inch in width.", "You will have a total of 24 rectangles per sheet.", "Place 2 inches apart on ungreased baking sheets.", "Repeat with remaining sheet of dough.", "BAKE for 9 to 9 1/2 minutes.", "Cool on baking sheets for 2 minutes: remove to wire racks to cool completely.", "LINE baking sheets with wax paper.", "MELT each flavor morsels and 1/2 teaspoon vegetable oil separately in uncovered, small microwave-safe bowls on HIGH (100%) power for 30 seconds; STIR for 30 seconds.", "Microwave at additional 15-second intervals, stirring vigorously until morsels are melted.", "DIP top ends of cookies about 1/2- to 3/4-inch into melted morsels, tilting bowls to easily dip.", "Use sides of bowl to remove excess.", "Place on prepared baking sheet.", "Top with sprinkles.", "Refrigerate just until set.", "Store in single layers, between sheets of wax paper, in airtight container.", "VARIATION: Try with NESTLE TOLL HOUSE Rolled & Ready Chocolate or Ginger Cookie Dough Sheets."]

www.food.com/recipe/double-dipped-cookie-sticks-518781

0Recipes1M

["Sugar Cookie", "White Morsel", "vegetable oil", "sprinkles"]

Mallory and the Dream Horseradish Sauce

["1 cup ketchup", "1 cup cider vinegar", "1 (6 ounce) can tomato paste", "12 cup Worcestershire sauce", "12 cup water", "3 tablespoons prepared horseradish", "1 tablespoon garlic powder", "2 teaspoons onion powder", "1 tablespoon crushed red pepper flakes", "2 tablespoons honey", "1 teaspoon salt", "1 tablespoon woody's barbecue sauce concentrate (optional)"]

["Combine all ingredients in non-reactive saucepan.", "Bring to a quick boil stirring frequently,", "Reduce heat and simmer 20 mins stirring frequently.", "Refrigerate before using."]

www.food.com/recipe/mallory-and-the-dream-horseradish-sauce-195456

0Recipes1M

["ketchup", "cider vinegar", "tomato paste", "Worcestershire sauce", "water", "horseradish", "garlic", "onion powder", "red pepper", "honey", "salt", "woody's barbecue sauce concentrate"]

Grits Souffles with Tomato Coulis

["1 cup grits, plus extra for dusting", "3 cups low-fat milk", "2 tsp. baking powder", "13 lb. steamed asparagus, chopped", "1 cup shredded cheddar cheese", "1/2 cup shredded aged Gouda cheese", "3 large egg whites plus 1 large egg", "2 tsp. garlic oil", "1 small onion, chopped (about 1 cup)", "1 15-oz. can diced Italian-style tomatoes", "1/4 tsp. crushed red pepper"]

["To make Souffles: Preheat oven to 375F.", "Coat 6 8-oz.", "ramekins with cooking spray, and dust with grits.", "Bring grits, milk and baking powder to a boil in pot.", "Reduce heat to medium and cook 8 minutes, whisking constantly.", "Cool 5 minutes, then stir in asparagus, cheeses and whole egg.", "Beat egg whites with electric mixer until stiff peaks form.", "Fold into grits mixture.", "Season with salt and pepper.", "Divide among prepared ramekins.", "Bake 25 minutes, or until puffed and golden.", "To make Tomato Coulis: Heat oil in pot over medium heat.", "Add onion, and saute 6 minutes, or until soft.", "Add tomatoes and crushed red pepper, and simmer 12 minutes.", "Season with salt and pepper.", "Puree in blender until smooth.", "Unmold souffles and serve with Tomato Coulis and asparagus spears for garnish, if desired."]

www.vegetariantimes.com/recipe/grits-souffl-233-s-with-tomato-coulis/

0Recipes1M

["grits", "low-fat milk", "baking powder", "steamed asparagus", "cheddar cheese", "shredded aged Gouda cheese", "egg whites", "garlic oil", "onion", "Italian-style tomatoes", "red pepper"]

Cornmeal-Crusted Cod with Garlicky Tatsoi

["4 cod or scrod fillets (about 4 ounces each)", "1 1/2 cups buttermilk", "1 cup cornmeal", "3 tablespoons chopped fresh Italian parsley", "1 tablespoon dried oregano", "2 teaspoons dried thyme", "1 1/2 teaspoons salt", "1/2 teaspoon freshly ground black pepper", "1/4 to 1 teaspoon ground red pepper (cayenne)", "4 tablespoons olive oil", "2 garlic cloves, minced", "1 1/2 pounds tatsoi, steamed lightly", "Juice and grated zest of 1 lemon", "1 tablespoon soy sauce"]

["The night before serving, put the fillets in a bowl and pour the buttermilk over all.", "Toss to coat.", "Cover and refrigerate.", "Preheat the oven to 250F.", "In a pie plate, combine the cornmeal, parsley, oregano, thyme, salt, black pepper, and ground red pepper.", "Remove the fish from the buttermilk, shaking off any excess.", "Dip the fish in the cornmeal mixture, turning to coat completely.", "Heat 1 1/2 tablespoons of the oil in a large skillet over medium heat.", "Add 2 fillets and cook for 8 to 10 minutes, turning once, or until browned and the fish flakes easily.", "Place on a baking sheet and keep warm in the oven.", "Repeat with 1 1/2 tablespoons more oil and the remaining 2 fillets.", "Wipe the skillet clean and heat the remaining 1 tablespoon oil over medium heat.", "Add the garlic and cook for 2 minutes.", "Add the tatsoi, lemon juice, and soy sauce and cook for 3 minutes, or until heated through.", "Transfer to a serving platter and top with the fillets.", "Sprinkle with the lemon zest."]

www.cookstr.com/recipes/cornmeal-crusted-cod-with-garlicky-tatsoi

0Recipes1M

["scrod", "buttermilk", "cornmeal", "fresh Italian parsley", "oregano", "thyme", "salt", "freshly ground black pepper", "ground red pepper", "olive oil", "garlic", "tatsoi", "lemon", "soy sauce"]

Pedro's Special

["1 lb (.5 kg). ground beef", "1 chopped onion", "1 garlic clove, minced", "1 can tomato sauce", "1/3 can tomato juice, consomme, or water.", "1 can kidney or chili beans with liquid", "1/4 tsp (1 ml) oregano", "2 tbsp (30 ml) chili powder", "1 bag corn chips", "a bit of chopped lettuce", "a bit more chopped onion"]

["Brown in a little oil the ground beef, onions and garlic.", "Stir in the tomato sauce, liquid of choice, oregano and chili powder.", "Grease a casserole dish.", "Alternate layers of the above mixture with layers of beans and then corn chips, ending with corn chips.", "Bake, covered, at 350 degrees (175 C.) for 35 minutes.", "Uncover and bake for 10 minutes longer.", "Before serving, top with chopped lettuce and chopped onion.", "Use crushed leftover taco shells instead of corn chips.", "Add shredded cheddar or colby cheese to top before or after baking.", "Serve with sour cream."]

online-cookbook.com/goto/cook/rpage/000697

0Recipes1M

["ground beef", "onion", "garlic", "tomato sauce", "tomato juice", "kidney", "oregano", "chili powder", "corn chips", "onion"]

Sparkling Wine Sangria (Sangria de Cava)

["2 cups well chilled seltzer or sparkling mineral water", "1 cup well chilled peach brandy", "1 cup superfine sugar", "2 (750-ml) bottles well chilled Cava (Spanish sparkling wine)", "About 4 cups assorted berries, such as blueberries, blackberries, and raspberries, rinsed and drained, for serving"]

["Stir the seltzer, brandy, and sugar together in a punch bowl.", "When the sugar is dissolved, uncork the sparkling wine and pour it gently into the bowl.", "Float about half the berries in the sangria and use the rest to decorate individual glasses."]

www.foodnetwork.com/recipes/daisy-martinez/sparkling-wine-sangria-sangria-de-cava-recipe.html

0Recipes1M

["seltzer", "brandy", "sugar", "bottles", "blueberries"]

Mashed White Beans with Truffle Oil

["1 pound dried Great Northern, navy, pea or other white beans", "2 quarts chicken stock", "2 teaspoons salt", "1/3 cup olive oil", "2 tablespoons chopped garlic", "1/4 cup chopped fresh flat-leaf parsley", "2 tablespoons chopped fresh thyme", "1/2 teaspoon dried red pepper flakes", "1/4 cup fresh lemon juice", "Salt and freshly ground black pepper to taste", "2 ounces white truffle oil"]

["Sort the beans to make sure they are free of stones or other debris.", "Rinse, then cover with cold water, refrigerate, and soak overnight.", "The next day, drain the beans, place them in large pot, and cover with the stock.", "Bring to a boil, then lower the heat and simmer the beans for 2 hours, or until they are soft, tender and yield to pressure when squeezed between your finger tips.", "Add the salt only in the final 15 minutes of cooking since the addition of salt earlier in the cooking process will result in tough beans.", "Pour the beans in to the bowl of a food processor.", "Begin to pulse the beans along with any of the stock that may have remained from cooking.", "Add all the remaining ingredients except the truffle oil and pulse together with the warm bean puree.", "Taste and adjust the seasoning with additional salt and add freshly ground pepper if needed.", "Return the bean puree to a pot set over low heat or a double boiler to keep warm.", "Serve each portion of puree with a drizzle of truffle oil."]

www.foodnetwork.com/recipes/mashed-white-beans-with-truffle-oil-recipe.html

0Recipes1M

["white beans", "chicken stock", "salt", "olive oil", "garlic", "parsley", "thyme", "red pepper", "lemon juice", "Salt", "truffle oil"]

Chijimi Sauce

["3 tbsp Soy sauce", "1 1/2 tbsp Sugar", "1/2 tbsp Vinegar", "1/2 tbsp Sesame oil", "1 clove Grated garlic", "1 tsp Gochujang", "5 cm Japanese leek (the white part)", "1/2 tsp to 1 tsp White sesame seeds"]

["Finely chop the Japanese leek, grate the garlic, and mix all the ingredients together.", "Homemade gochujang: https://cookpad.com/en/recipes/143344-easy-homemade-gochujang .", "This gochujang has just a bit of red chili pepper, so it's mild.", "This is also delicious on boiled pork: https://cookpad.com/en/recipes/143542-tender-boiled-pork-with-korean-dressing", "\"Bulgogi\": https://cookpad.com/en/recipes/143591-easy-delicious-bulgogi", "\"Rice Flour Chijimi\": https://cookpad.com/en/recipes/143589-chinese-chive-rice-flour-chijimi", "\"Tri-Color Namul\" and \"Bibimbap\": https://cookpad.com/en/recipes/143456-bibimbap", "\"Kimchi Fried Rice\": https://cookpad.com/en/recipes/145904-simple-tasty-kimchi-fried-rice"]

cookpad.com/us/recipes/155145-chijimi-sauce

0Recipes1M

["Soy sauce", "Sugar", "Vinegar", "Sesame oil", "garlic", "Gochujang", "sesame seeds"]

Bouillabaisse a La Maine

["3 cups white wine", "1 yellow onion, thinly sliced", "12 lb haddock, cut into 3/4 pieces", "14 lb small scallop", "12 lb clam, in shells", "12 lb mussels, in shells", "12 lb crabmeat", "2 small lobsters", "2 small lobster heads", "4 garlic cloves, minced", "2 green onions, coarsely chopped", "4 small white potatoes, peeled and cut into bite-size cubes", "3 tablespoons olive oil", "8 sprigs thyme", "2 sprigs rosemary", "2 sprigs tarragon", "4 sage leaves", "4 sprigs parsley", "6 basil leaves", "2 cups fish stock", "2 tomatoes, skinned and diced", "4 lettuce leaves (for serving)"]

["Bring wine and onion to a simmer in a saucepan.", "Add haddock and scallops.", "Cover and steam gently until cooked through, approximately 3-5 minutes.", "With a slotted spoon , remove seafood and hold.", "Reserve the cooking liquid.", "In a heavy bottom soup pot, saute the garlic, green onions, and the potatoes int he olive oil until onions are translucent, 4-5 minutes.", "Add reserved cooking liquid, whole lobsters, lobster heads, and tomato.", "Simmer over a medium heat for 10 minutes.", "Finely chop all the herbs and add to soup pot along with fish stock, clams, mussels, and crab meat.", "Add the cooked haddock and scallops.", "Stir, cover, allow to simmer for 5 minutes.", "Discard mussels or clams that have not opened and break up whole lobsters before serving.", "Place the lettuce tops in the bottom of 4 serving bowls.", "Ladle the stew on top of the lettuce and serve."]

www.food.com/recipe/bouillabaisse-la-maine-281248

0Recipes1M

["white wine", "yellow onion", "haddock", "scallop", "clam", "mussels", "crabmeat", "lobsters", "lobster", "garlic", "green onions", "white potatoes", "olive oil", "thyme", "rosemary", "tarragon", "sage", "parsley", "basil", "fish stock", "tomatoes"]

Chili Dog Pizza

["1 (11 ounce) package Pillsbury Grands refrigerated buttermilk biscuits", "2 cups cheese, cheddar, shredded", "2 cups chili, no beans", "1 cup onion, chopped", "2 -3 tablespoons mustard", "2 -3 tablespoons ketchup", "4 -6 hot dogs, sliced"]

["Preheat oven to 350 degrees.", "Place six of the biscuits on a pizza pan, or can use it all for thick crust.", "Press down onto pan to seal biscuits together.", "Spread ketchup and mustard on dough.", "Spread chili over ketchup and mustard.", "Top with hot dogs.", "Sprinkle with onions.", "Cover with cheese.", "Bake in oven 15-20 minutes."]

www.food.com/recipe/chili-dog-pizza-392056

0Recipes1M

["buttermilk", "cheese", "chili", "onion", "mustard", "ketchup"]

Apple Pie Cupcakes

["1 cup butter, softened", "1 cup sugar", "3 large eggs", "2 14 cups plain flour", "2 14 teaspoons baking powder", "1 teaspoon ground nutmeg", "1 cup 2% low-fat milk", "ground cinnamon, for dusting", "2 granny smith apples, peeled and diced into cubes", "14 cup brown sugar", "3 tablespoons butter"]

["Pop apples, brown sugar and butter in a microwave safe bowl and microwave on high for 4 minutes; stirring occasionally, till apples turn soft and caramelized.", "Set aside to cool.", "Cream butter and sugar in a large bowl till light and fluffy, add eggs one at a time, beating well after each addition.", "Fold in flour, baking powder and nutmeg in small portions alternately with milk until well combined.", "Spoon into cupcake cases/ muffin try and top with apple mixture.", "Bake in 180 degree oven for approximately 20 minutes or until tops turn brown.", "Ice cupcakes with whipped cream/butter icing and dust tops with ground cinnamon."]

www.food.com/recipe/apple-pie-cupcakes-245220

0Recipes1M

["butter", "sugar", "eggs", "flour", "baking powder", "ground nutmeg", "milk", "ground cinnamon", "granny smith apples", "brown sugar", "butter"]

Strawberry or Raspberry Custard Tart

["1/4 cup almonds slivered", "1 1/2 cups flour, all-purpose", "1/4 teaspoon salt", "3 tablespoons brown sugar firmly packed", "1/2 cup butter cold, unsalted, 1 stick, cut into small pieces", "1 large eggs cold", "1/2 teaspoon vanilla extract", "1/4 teaspoon lemon zest fresh grated", "4 large egg yolks", "4 tablespoons flour, all-purpose", "3 tablespoons sugar", "2 cups light cream (half&half)", "1/2 teaspoon vanilla extract", "1 x strawberries and raspberries, hulled to cover surface of tart", "1/2 cup currant jelly", "1 teaspoon lemon juice"]

["CRUST: Finely grind almonds in a food processor with an on/off mixture or with a rolling pin until as finely ground as possible.", "Add flour, salt and brown sugar to processor and blend, or combine ground almonds, flour, salt, and brown sugar in a bowl and stir to blend.", "Add butter and process or work with the fingertips until mixture ressembles coarse crumbs.", "In a small bowl beat egg lightly.", "Stir in the vanilla and lemon zest.", "With processor on, add egg mixture to the dough through feed tube and process until dough forms.", "Pat dough into a ball, wrap in plastic wrap and chill in refrigerator for at least 30 minutes.", "Remove dough from refrigerator.", "Press in 10 inch tart pan (with removable bottom), patting in even minutes before baking.", "Bake line with foil for 15 minutes, remove foil and bake a further 20 to 30 minutes empty.", "CUSTARD CREAM: In a medium mixing bowl, beat egg yolks and sugar until pale yellow and thick.", "Beat in 4 tbsp all purpose flour.", "Heat half-and-half in medium sized non reactive saucepan over low heat until small bubbles form around edges.", "Remove from heat and pour a small amount of hot mixture into egg yolk mixture, whisking constantly.", "Add remaining half and half mixture, whisking.", "Pour mixture back into pan on heat, lower heat and cook it, stirring for 5 to 7 minutes.", "Add vanilla, let the mixture cool and chill it, covered (use plastic wrap) until needed.", "ASSEMBLY: Spread Custard Cream even over fully baked almond crust.", "Arrange hulled strawberries or raspberries in concentric circles, stem ends down, over pastry cream.", "Melt red currant jelly with 1 teaspoon lemon juice and brush the glaze gently over the fruit."]

recipeland.com/recipe/v/strawberry-or-raspberry-custard-43357

0Recipes1M

["almonds slivered", "flour", "salt", "brown sugar", "butter cold", "eggs cold", "vanilla", "lemon zest", "egg yolks", "flour", "sugar", "light cream", "vanilla", "strawberries", "currant jelly", "lemon juice"]

Moroccan Chicken

["3 lbs cold chicken pieces, thighs and breasts", "1 tablespoon cumin", "1 tablespoon paprika", "1 tablespoon curry powder", "2 teaspoons ground ginger", "1 teaspoon cayenne pepper", "6 garlic cloves, minced", "12 cup chopped fresh parsley", "2 lemons, juice and zest of", "14 teaspoon red pepper flakes", "4 tablespoons all-purpose flour", "5 roma tomatoes, chopped", "15 pitted olives, of your choice", "15 pitted dried plums, chopped", "2 lemons, cut into wedges", "14 cup olive oil", "1 cup chicken stock", "8 lemon wedges, to serve with"]

["Pre-heat the oven to 325.", "Combine the cumin, paprika, ginger, curry, cayenne, garlic, parley, lemon juice, zest and red pepper flakes.", "Remove the chicken pieces from the fridge, place in a large baking dish and combine with the above mixture.", "Let marinate for 20 minutes at room temperature.", "Important note: do not leave the cold chicken mix out at room temperature for more than 20 minutes or the lemon juice will start to mess up the chickens consistency.", "Add the flour to chicken mixture and toss well.", "Add the tomatoes, olives, lemon wedges, olive oil, dried fruit and broth to the dish.", "Give it a quick toss and spread out into a single layer.", "Bake uncovered for 1 hour and 30 minutes.", "Let sit at room temperature for 10 minutes before serving.", "I like to serve mine over couscous with lots of the sauce the dish makes.", "Enjoy!"]

www.food.com/recipe/moroccan-chicken-329045

0Recipes1M

["chicken", "cumin", "paprika", "curry powder", "ground ginger", "cayenne pepper", "garlic", "parsley", "lemons", "red pepper", "all-purpose", "roma tomatoes", "olives", "lemons", "olive oil", "chicken stock", "lemon wedges"]

Savory Butternut Squash Stuffing

["2 tablespoons butter", "2 shallots, chopped", "2 cups chicken stock", "12 cup uncooked wild rice, rinsed", "1 12 lbs butternut squash, peeled, seeded and cut in 1/2 inch cubes", "1 tablespoon chopped fresh thyme", "3 stalks celery, chopped", "1 12 cups half-and-half", "8 eggs", "1 12 cups chicken stock", "1 tablespoon chopped fresh sage", "8 cups sourdough bread cubes", "kosher salt"]

["Melt 1 tablespoon of the butter ina Dutch oven.", "Add the shallots and cook for 2 minutes.", "Add 2 cups chicken stock, rice and 1 teaspoon kosher salt.", "Boil, reduce heat, and simmer for 45 minutes uncovered before draining.", "Heat oven to 350 and return the Dutch oven to the heat.", "Add remaining butter, squash and thyme.", "Cook 2 minutes.", "Add onion and celery.", "Cook for 3 minutes more.", "Salt and pepper the squash before setting it aside.", "In a bowl whisk together the half and half, eggs and 1 1/2 cups of stock.", "Stir in the rice, squash, sage and bread.", "Transfer to a casserole dish and bake (covered) for 20 minutes.", "Bake uncovered for 30 minutes more or until golden."]

www.food.com/recipe/savory-butternut-squash-stuffing-396926

0Recipes1M

["butter", "shallots", "chicken stock", "wild rice", "butternut squash", "thyme", "stalks celery", "eggs", "chicken stock", "fresh sage", "bread cubes", "kosher salt"]

Cheddar Sausage Muffins

["1 lb bulk pork sausage", "2/3 cup water", "3 cup biscuit/baking mix", "1 cup (4ounces) shredded cheddar cheese", "1 can (10 3/4 ounces) condensed cheddar cheese soup, undiluted"]

["In a skillet over medium heat, cook sausage until no longer pink.", "Drain.", "In a bowl, combine soup, cheese and water.", "Stir in biscuit mix until blended.", "Add sausage.", "Fill greased muffin cups three-fourths full.", "Bake at 350F for 20 to 25 minutes or until a toothpick comes out clean when inserted into the muffin.", "Cool for 5 minutes before removing from pans to wire racks.", "Serve warm.", "*This recipe makes about 1 1/2 dozen muffins.", "*", "**These are really tasty served with some soup for lunch.", "**"]

cookpad.com/us/recipes/357958-cheddar-sausage-muffins

0Recipes1M

["pork sausage", "water", "biscuit/baking mix", "cheddar cheese", "cheddar cheese soup"]

Asian Cabbage Stir-Fry

["2 tablespoons vegetable oil", "1 red bell pepper, thinly sliced", "1 clove garlic, minced", "1 teaspoon red pepper flakes", "12 large shrimp, peeled and deviant", "3 cups thinly sliced green cabbage", "1/2 cup chicken stock", "2 tablespoons rice vinegar", "1 teaspoon sugar", "salt & pepper", "3 cups cooked white rice"]

["Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic and red pepper flakes.", "Stir and cook for 2 minutes.", "Add shrimp and cook for 1 minute.", "Stir in cabbage and cook for 1 minute.", "Ad stock, vinegar, sugar ad season with salt and pepper.", "Cover and steam for 5 minutes.", "Serve hot over white rice."]

www.foodnetwork.com/recipes/asian-cabbage-stir-fry-recipe.html

0Recipes1M

["vegetable oil", "red bell pepper", "clove garlic", "red pepper", "shrimp", "green cabbage", "chicken stock", "rice vinegar", "sugar", "salt", "white rice"]

Spicy Okra and Tomatoes

["1/4 cup canola oil", "1 pound small to medium okra, whole if small, or cut into 1/2-inch pieces, stems trimmed", "1 onion, preferably Vidalia, chopped", "2 cloves garlic, very finely chopped", "1 tablespoon finely chopped fresh ginger", "2 teaspoons ground cumin", "2 teaspoons ground coriander", "1/4 teaspoon cayenne pepper", "1/4 teaspoon ground turmeric", "1 (28-ounce) can tomatoes (preferably San Marzano), chopped, with juices", "Coarse salt and freshly ground black pepper", "2 tablespoons chopped fresh cilantro, for garnish"]

["Line a plate with paper towels.", "In a large skillet, heat the oil over medium-high heat.", "Add the okra and cook until lightly browned, about 4 minutes.", "Transfer with a slotted spoon to the prepared plate.", "Set aside.", "Add the onion to the residual oil in the skillet and cook, stirring occasionally, until golden, about 10 minutes.", "Add the garlic and ginger and cook until fragrant, 45 to 60 seconds.", "Add the cumin, coriander, cayenne, and turmeric and stir to combine.", "Add the tomatoes with juices, and stir to combine.", "Cook until slightly thickened, about 5 minutes.", "Add the reserved okra and stir to combine.", "Decrease the heat to medium-low and cook until the okra is tender, about 10 minutes.", "Taste and adjust for seasoning with salt and pepper.", "Garnish with cilantro and serve immediately."]

www.epicurious.com/recipes/food/views/spicy-okra-and-tomatoes-380403

0Recipes1M

["canola oil", "okra", "onion", "garlic", "fresh ginger", "ground cumin", "ground coriander", "cayenne pepper", "ground turmeric", "tomatoes", "salt", "fresh cilantro"]

Peanut Butter Granola Balls

["1 cup peanut butter", "1 cup honey", "3 cups old fashioned oats", "12 cup ground flax seeds", "12 cup natural bran", "34 cup Kashi Golean cereal", "1 teaspoon cinnamon", "23 cup dried cherries", "1 teaspoon vanilla"]

["Toast oats in a dry pan over medium heat for 10 minutes.", "Mix all ingredients.", "Pat down in bowl (for easier scooping), and then use an ice cream scoop to make even sized balls.", "With greased hands, lightly roll into firmer balls.", "Refrigerate to reduce stickiness and enjoy!"]

www.food.com/recipe/peanut-butter-granola-balls-350608

0Recipes1M

["peanut butter", "honey", "oats", "ground flax seeds", "natural bran", "cereal", "cinnamon", "cherries", "vanilla"]

Cake Decorators Frosting

["1 (1 lb) box confectioners' sugar", "1 cup Crisco", "1 egg white", "1 teaspoon vanilla"]

["Mix all together in a mixing bowl.", "Beat for 15 minutes and it will be ready to use.", "NOTE: The egg white does not have to be beaten first as it will all blend in together."]

www.food.com/recipe/cake-decorators-frosting-208964

0Recipes1M

["sugar", "Crisco", "egg", "vanilla"]

Chocolate Cake with Divinity Icing

["2 1/4 cups sugar", "4 ounces (4 squares) unsweetened chocolate", "1 1/2 teaspoons vanilla extract", "Nonstick cooking spray, for greasing cake pans", "3 cups cake flour, sifted", "4 1/2 teaspoons baking powder", "3/4 teaspoon salt", "1 cup (2 sticks) butter, room temperature", "4 large eggs, room temperature", "3/4 cup whole milk", "Divinity Icing, recipe follows", "3 large egg whites, room temperature", "Pinch salt", "3 cups sugar", "3 tablespoons white corn syrup", "3/4 teaspoon white vinegar", "1/3 cup mini marshmallows (about 30)", "1 1/2 teaspoons vanilla extract"]

["In a small saucepan, combine 1 cup water, 1/2 cup of the sugar, the chocolate and the vanilla.", "Heat over medium heat, stirring constantly, until melted.", "Set aside to cool.", "Preheat the oven to 350 degrees F.", "Prepare three 9-inch round cake pans: spray the bottom and sides of each pan with cooking spray; line the pans with parchment paper; then spray again with cooking spray.", "Sift together the flour, baking powder and salt.", "In a stand mixer, cream the butter and the remaining 1 3/4 cups sugar until smooth.", "Add the eggs, one at a time, beating after each addition.", "Add the cooled chocolate mixture and beat until smooth.", "Add the sifted flour mixture alternately with the milk, starting with a third of the flour, then adding half the milk, and ending with the flour.", "Stir only enough after each addition to blend the ingredients.", "Pour the batter evenly into the cake pans and bake for 35 minutes, or until done.", "Judge doneness by appearancelayers will begin to pull away from the sidesor by inserting a toothpick into the center of a layer.", "The toothpick should come out clean.", "Cool the cakes in the pans for 10 minutes, then turn them out onto racks.", "Remove the paper and allow to cool completely before frosting.", "Spread the Divinity Icing between the layers and all over the top and sides of the cake.", "Pour the egg whites and salt into a stand mixer fitted with a whip attachment.", "Beat the egg whites until smooth but not stiff; they should not form stiff peaks.", "In a large saucepan, mix the sugar, 3/4 cup water, corn syrup and vinegar.", "Stir until the sugar dissolves, then heat the mixture until it reaches the hard ball stage (265 degrees F on a candy thermometer), about 12 minutes.", "When done, the syrup will spin a long thread when poured off the edge of a spoon.", "Remove the syrup from the heat and stir in the mini marshmallows.", "The mixture will be foamy.", "With the mixer running at high speed, stream the syrup into the egg whites.", "Beat well, and then beat in the vanilla."]

www.foodnetwork.com/recipes/trisha-yearwood/chocolate-cake-with-divinity-icing.html

0Recipes1M

["sugar", "chocolate", "vanilla", "Nonstick cooking spray", "cake flour", "baking powder", "salt", "butter", "eggs", "milk", "Divinity Icing", "egg whites", "salt", "sugar", "white corn syrup", "white vinegar", "marshmallows", "vanilla"]

pinwheels

["1 packages cream cheese", "1 envelope knorr vegetable dip mix", "1 packages large soft burrito tortillas", "1 packages turkey or ham lunchmeat"]

["let cream cheese come to room temp.", "then mix with the knorr vegetable mix (adding a tablespoon of mayo will help mix) and let sit for a little bit to merry together.", "spread a generous amount of cream cheese on each tortilla.", "this is your glue, so spread it to the edges.", "add one layer of lunchmeat around the tortilla.", "roll tightly and make sure your \"glue\" is holding.", "once rolled tightly roll up in plastic wrap.", "put in fridge overnight.", "the next day before ready to serve, slice up and arrange on a platter.", "ENJOY!", "!"]

cookpad.com/us/recipes/331884-pinwheels

0Recipes1M

["cream cheese", "vegetable dip", "tortillas", "turkey"]

Ginger-Almond Pears by Dr. Weil

["5 firm ripe pears", "3 cups apple cider", "2 teaspoons finely chopped fresh gingerroot", "salt", "3 tablespoons arrowroot", "12 teaspoon almond extract"]

["Peel and quarter the pears.", "Core them then slice thinly.", "Place in a saucepan with the apple cider and gingerroot.", "Add a pinch of salt.", "(Due to family preference, I used less than a tsp and the flavor was already distinct.", ").", "Bring to a boil, reduce heat and simmer until pears are tender.", "(About 15 minutes).", "Dissolve arrowroot starch in 1/3 cup cold water and add to the simmering pears.", "Stir until the sauce is thick and clear.", "Remove from heat and stir in almond extract.", "Serve warm or cold.", "Note: I have only made this once, I found that depending on the size of your pears it makes much more than 4 servings.", "I did not peel the pears but I think it would have been better if I did.", "Also I used potato starch since I don't keep arrowroot on hand and it seemed to work fine."]

www.food.com/recipe/ginger-almond-pears-by-dr-weil-325414

0Recipes1M

["firm ripe pears", "apple cider", "fresh gingerroot", "salt", "arrowroot", "almond"]

Amazing Lower-Fat Vegetable Pot Pie

["6 phyllo pastry sheets", "3 cups mixed vegetables (steamed)", "1 (8 ounce) can low-fat cream of mushroom soup", "14 cup milk", "cooking spray", "1 teaspoon margarine (non-hydrogenated)"]

["Preheat the oven to 350-375 (sepending on the oven) degrees Fahrenheit.", "Spray a 9x13'' baking pan with non-stick cooking spray.", "Fold one sheet of phyllo in half and place in the bottom of the baking pan.", "Spray with cooking spray.", "Add another two sheets of phyllo in the same manner.", "Spread the steamed veggies evenly on top of the 3 sheets of phyllo.", "In a medium-sized bowl, combine the cream soup with the milk (add more or less until you get the desired consistency).", "Pour the cream mixture on top of the veggies.", "Top with the remaining sheets oh phyllo (folded in half) in the same manner as above (cooking spray between each layer).", "Melt the margarine in the microwave and spread with a brush on top of the pie (this will make the top nice and brown & crispy).", "Using a knife, cut a few slits in the top of the pie to allow a bit of the steam to escape.", "Bake in the oven for about 20-25 minutes or until the top is browned and the filling is bubbly.", "Serve warm."]

www.food.com/recipe/amazing-lower-fat-vegetable-pot-pie-367841

0Recipes1M

["pastry", "mixed vegetables", "low-fat cream of mushroom soup", "milk", "cooking spray", "margarine"]

Lentil Salad with Goat Cheese, Pecans and Bacon

["1 pound French green lentils (Le Puy), picked over and rinsed", "2 ounces slab bacon", "2 shallots1 halved, 1 minced", "1 bay leaf", "5 cups water", "Salt", "1 cup pecans", "1/3 cup extra-virgin olive oil", "2 tablespoons red wine vinegar", "Freshly ground pepper", "2 celery ribs, finely chopped", "6 ounces fresh goat cheese, crumbled"]

["In a large saucepan, combine the lentils with the bacon, halved shallot and bay leaf.", "Add the water and a pinch of salt and bring to a boil.", "Simmer over low heat until the lentils are tender, about 25 minutes.", "Drain, discarding the bay leaf, shallot and slab bacon.", "Let cool.", "Meanwhile, preheat the oven to 375.", "Spread the pecans in a pie plate and toast until fragrant, about 8 minutes.", "Let cool, then coarsely chop.", "In a large bowl, whisk the oil with the vinegar and season with salt and pepper.", "Add the lentils, pecans, minced shallot, celery and goat cheese and toss well.", "Serve right away."]

www.foodandwine.com/recipes/lentil-salad-with-goat-cheese-pecans-and-bacon

0Recipes1M

["green lentils", "bacon", "bay leaf", "water", "Salt", "pecans", "extra-virgin olive oil", "red wine vinegar", "Freshly ground pepper", "celery", "goat cheese"]

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

["550 grams Ground beef and pork mix", "1 Egg", "4 tbsp Milk", "1 Panko", "1 pinch of each Salt and pepper", "1 tsp Soy sauce", "1 dash Nutmeg", "1/8 stalk Chinese cabbage", "1 Sake", "1 Shredded white leek for garnishing", "2 tbsp White sauce (concentrated type)", "200 ml Water", "2 Umeboshi (large)", "1 thick tablespoon of each Sugar, soy sauce", "1 tbsp Mirin", "1 Katakuriko slurry"]

["Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.", "Bring ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly.", "The sauce is finished once the katakuriko has cooked through.", "Mix the ingredients from Step 1 and in a bowl.", "Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.", "Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.", "Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.", "Spoon over the plum sauce and top with shredded white leeks."]

cookpad.com/us/recipes/171141-chinese-cabbage-hamburger-steaks-in-thick-japanese-ume-plum-sauce

0Recipes1M

["Ground beef", "Egg", "Milk", "Salt", "Soy sauce", "Nutmeg", "stalk Chinese cabbage", "Sake", "white leek for garnishing", "White sauce", "Water", "Sugar", "Mirin", "slurry"]

Potato Quesadillas

["2 Tbs. vegetable oil", "1 medium-sized onion, halved and thinly sliced", "1 tsp. ground cumin", "1 tsp. chili powder", "3 medium-sized red potatoes, peeled and cut into 1/4-inch pieces", "3/4 cup vegetable stock", "Salt and freshly ground black pepper to taste", "6 10-inch flour tortillas", "2 1/2 cups grated cheddar or Monterey Jack cheese", "2 medium-sized tomatoes, halved, seeded and diced"]

["Heat oil in large skillet over medium heat.", "Add onion; cook, stirring often, 5 minutes, or until soft.", "Stir in cumin, chili powder and potatoes.", "Cook, stirring occasionally, 2 minutes.", "Add stock; cook about 15 minutes, or until potatoes are tender and liquid is gone.", "Season with salt and pepper.", "Remove from heat.", "Heat large nonstick skillet over medium heat; spray with cooking spray.", "Add one tortilla; sprinkle about 1/4 cup cheese over half of tortilla.", "Spoon about 1/3 cup potatoes over cheese; top with 2 Tbs.", "tomato and 1/4 cup more cheese.", "Fold tortilla in half, and press down with spatula.", "Cook about 1 minute, or until underside is golden.", "Turn over, and cook 1 minute more.", "Remove, and cut into wedges.", "Repeat with remaining tortillas; respray skillet as needed."]

www.vegetariantimes.com/recipe/potato-quesadillas/

0Recipes1M

["vegetable oil", "onion", "ground cumin", "chili powder", "red potatoes", "vegetable stock", "Salt", "flour tortillas", "cheese", "tomatoes"]

Veal In Lemon Recipe

["1 c. flour", "1/2 c. Parmesan cheese", "Garlic and oregano to taste", "2 to 3 pound veal (scaloppine cut) Can substitute boneless chicken for veal", "1 c. cooking white wine", "1/4 c. lemon juice", "1 med. onion", "2 to 4 teaspoon butter"]

["Mix flour, Parmesan cheese, garlic and oregano together in bowl.", "Take veal pcs and dip in flour mix.", "Saute/fry the veal with 2 to 4 tsp.", "butter in frying pan till brown.", "Cut the onion into thin slices and saute/fry in 2 tsp.", "butter in second frying pan.", "When soft, pour onto veal in first frying pan.", "Then add in cooking wine and lemon juice over meat and onion in pan.", "Simmer about 20 min with pan partially covered.", "Serve over pasta."]

cookeatshare.com/recipes/veal-in-lemon-24300

0Recipes1M

["flour", "Parmesan cheese", "Garlic", "veal", "cooking white wine", "lemon juice", "onion", "butter"]

Weight Watchers/Diabetic Super Simple Strawberry Pie

["2 cups water", "1 (7/8 ounce) packagecook and serve fat-free sugar-free vanilla pudding mix", "1 (1/3 ounce) package sugar-free strawberry gelatin", "4 cups sliced fresh strawberries (I use a quart clamshell)", "whipped topping"]

["Place sliced berries on bottom of a pie plate.", "In a saucepan mix the water with the pudding with a wisk, bring to a boil.", "Remove from heat, add the jello, let cool briefly.", "Pour over berries.", "Refrigerate until set.", "It does not take too long.", "Enjoy with some whipped topping if you like.", "Delicious!"]

www.food.com/recipe/weight-watchers-diabetic-super-simple-strawberry-pie-302755

0Recipes1M

["water", "vanilla pudding", "strawberry gelatin", "fresh strawberries", "topping"]

French Dressing (Vinaigrette)

["1/4 cup red or white wine vinegar", "1/4 teaspoon salt", "1/8 teaspoon white pepper", "3/4 cup olive oil"]

["In a bowl mix vinegar, salt, and pepper with a wire whisk.", "Add oil and mix vigorously until well blended and slightly thickened.", "Use to dress green or vegetable salads.", "VARIATIONS", "Garlic French Dressing: Drop 1 peeled, bruised clove garlic into dressing and let stand 1-2 hours at room temperature; remove garlic before using dressing.", "Per Tablespoon: 90 C, 0 mg CH, 35 mg S*", "Tarragon French Dressing: Make dressing with tarragon vinegar and add 1 tablespoon minced fresh or 1/2 teaspoon dried tarragon.", "Per Tablespoon: 90 C, 0 mg CH, 35 mg S*", "Roquefort French Dressing: Prepare dressing as directed and crumble in 3 tablespoons Roquefort cheese.", "Cover and let stand several hours at room temperature before using.", "Per Tablespoon: 95 C, 1 mg CH, 65 mg S*", "Spanish Vinaigrette: Prepare dressing as directed and place in a shaker jar with 1 tablespoon minced green olives and 1 teaspoon each minced chives, capers, parsley, and gherkin, and 1 sieved hard-cooked egg yolk.", "Shake, let stand at room temperature 1/2 hour; shake again before using.", "Per Tablespoon: 95 C, 15 mg CH, 55 mg S*", "Chiffonade Dressing: Prepare dressing as directed, then mix in 2 tablespoons each minced ripe olives, chives, and sweet green pepper and 1 minced hard-cooked egg.", "Per Tablespoon: 95 C, 15 mg CH, 45 mg S*", "Sweet French Dressing: Prepare dressing as directed, then mix in 1/4 cup each orange juice and honey or superfine sugar.", "Use to dress fruit salads.", "Per Tablespoon (with honey): 105 C, 0 mg CH, 35 mg S*", "Per Tablespoon (with sugar): 105 C, 0 mg CH, 35 mg S*"]

www.cookstr.com/recipes/french-dressing-vinaigrette

0Recipes1M

["red", "salt", "white pepper", "olive oil"]

Ice Cream Christmas Pudding

["1 liter rich vanilla ice cream", "1 liter caramel-swirl ice cream", "1 12 cups mixed dried fruit", "1 cup mixed glace fruit, chopped", "12 cup whole almond, roasted & chopped (leave skins on)", "12 cup hazelnuts, roasted & chopped", "1 teaspoon ground cinnamon"]

["Remove ice cream from the freezer and let sit for about 20 mins (weather depending).", "You need it to have a soft, folding consistency but not melted.", "Place both flavours into a large bowl and using a metal spoon fold in all remaining ingredients.", "Spoon mixture into a 2-litre (8-cup) mould.", "Ring, fluted or other fancy tins are ideal.", "Wrap tightly with plastic wrap and freeze for several hours or until firm.", "Cover a flat tray with plastic wrap and turn ice cream out of mould onto the tray.", "You may need to wrap a warm towel around it to loosen.", "Wrap with plastic then freeze overnight.", "Remove from freezer 15 minutes prior to serving and place on serving plate.", "If using fresh fruit pile in centre of pudding."]

www.food.com/recipe/ice-cream-christmas-pudding-267068

0Recipes1M

["vanilla ice cream", "caramel-swirl ice cream", "mixed glace fruit", "whole almond", "hazelnuts", "ground cinnamon"]

Classic Cabbage Slaw with Grandmother Shinn's Dressing

["1 tablespoon kosher salt", "2 cups water", "4 cups shredded green cabbage", "1 cup peeled and shredded carrots", "3/4 cup minced scallions", "2 large eggs", "1/2 cup apple cider vinegar", "3 tablespoons granulated sugar", "1/2 teaspoon dry mustard", "1/2 teaspoon kosher salt", "1/4 teaspoon freshly ground black pepper", "2 tablespoons sour cream"]

["Dissolve the tablespoon kosher salt in 2 cups water in a large bowl.", "Add the cabbage and soak for 30 minutes.", "Rinse the cabbage and drain well.", "Return it to the bowl and combine with the carrots and the scallions.", "To make the dressing, whisk the eggs in a medium bowl until fluffy.", "Gradually whisk in the vinegar a little at a time.", "Add the sugar, mustard, salt, and pepper; whisk until uniformly combined.", "Transfer the mixture to a 2-quart saucepan and place it over medium-low heat.", "Heat slowly, stirring constantly, until the mixture reaches a gentle boil.", "Continue cooking and stirring until the mixture thickens, about 1 minute.", "Cool, then stir in the sour cream.", "Add dressing to slaw and mix well.", "Refrigerate the slaw for 1 to 2 hours.", "Serve slightly chilled."]

www.foodnetwork.com/recipes/classic-cabbage-slaw-with-grandmother-shinns-dressing-recipe.html

0Recipes1M

["kosher salt", "water", "shredded green cabbage", "carrots", "scallions", "eggs", "apple cider vinegar", "granulated sugar", "dry mustard", "kosher salt", "freshly ground black pepper", "sour cream"]

Baked Tomato,stuffed with Egg,Spinach n Ham

["1 tomato", "1 egg", "1 slice chpped ham", "1 tsp pesto sauce", "1 tsp cream", "1 pinch garlic powder", "1 spinach", "1 olive oil, extra virgin", "1 tsp grated parmesan cheese", "1 tsp grated emmental cheese"]

["Slice top,n a bit of the bottom of a large tomato.Scoop flesh inside,discard.Mix all other ingredients w beaten egg.Fill tomato,and topped with cheese to bake for 15mins, 250(toaster)"]

cookpad.com/us/recipes/364855-baked-tomatostuffed-with-eggspinach-n-ham

0Recipes1M

["tomato", "egg", "ham", "pesto sauce", "cream", "garlic", "spinach", "olive oil", "parmesan cheese", "emmental cheese"]

Lemon- Blueberry Swirl Cake

["1 packages 2 layer size white cake mix", "3/4 cup water", "3 egg whites", "2 tbsp vegetable oil", "1 pkg.(3 oz) jello lemon gelatin, divided", "1 cup blueberries", "1 packages (8oz) philadelphia cream cheese, softened", "1 whole egg", "3 tbsp water", "1/4 cup sugar"]

["Heat oven to 350", "Beat cake mix, 3/4 cup water, egg whites and oil in large bowl with mixer until blended.", "Add 1/4 cup dry gelatin mix, beat on low speed 1 min.", "Then on medium speed 4 min.", "Stri in berries, set aside.", "Beat cream cheese and whole egg, and sugar in mixer until blended.", "Pour 1/2 the cake batter into greased 12 cup fluted tube pan or 10\" tube pan.", "Cover with layers of cream cheese mixture and remaining cake batter.", "Bake 45 to 50 min.or until toothpick comes out clean.", "Cool cake in pan 10 min.", "Loosen cake from sides if pan with a knife.", "Invert cake to cool..", "Place cake on plate.", "Microwave 3 tbsp.", "Water in microwave on High for 30 seconds.", "Add to remaining dry gelatin mix, stir until dissolved.", "Brush over cake until dissolved.", "Refigerate any leftovers.."]

cookpad.com/us/recipes/343532-lemon-blueberry-swirl-cake

0Recipes1M

["layer", "water", "egg whites", "vegetable oil", "lemon gelatin", "blueberries", "philadelphia cream cheese", "egg", "water", "sugar"]

Cheese Sauce

["34 cup Cheese Whiz", "8 ounces cream of mushroom soup (I use about 1/2 - 3/4 of the can)", "1 teaspoon seasoning salt"]

["Put all three ingredients into a small saucepan.", "Heat until bubbly."]

www.food.com/recipe/cheese-sauce-255090

0Recipes1M

["cream of mushroom soup", "salt"]

Blue Cheese Asparagus Recipe

["1 1/2 lbs. fresh asparagus spears", "Vegetable cooking spray", "2 teaspoon reduced-calorie butter", "2 tbsp. cider vinegar", "3 tbsp. crumbled blue cheese", "2 tbsp. minced pecans, toasted"]

["Snap off round ends of asparagus.", "Remove scales from stalks with a knife or possibly vegetable peeler, if you like.", "Coat a large non-stick skillet with cooking spray; add in butter.", "Place over medium heat till butter melts.", "Add in asparagus, and saute/fry 3-4 min.", "Add in vinegar, cover and simmer 2-3 min or possibly till asparagus is crisp tender.", "Add in blue cheese and minced pecans, toss gently.", "Serve hot.", "Yields 6 servings (49 calories per serving)."]

cookeatshare.com/recipes/blue-cheese-asparagus-58979

0Recipes1M

["fresh asparagus spears", "Vegetable cooking spray", "butter", "cider vinegar", "blue cheese", "pecans"]

Crisp Berry Mille-Feuille

["8 sheets filo pastry", "80g butter, melted", "1/4 cup raw sugar", "250g tub PHILADELPHIA Light Spreadable Cream Cheese", "1/4 cup icing sugar", "rind of 1 lime Safeway 3 ct For $1.00 thru 02/09", "1 cup thickened cream, whipped to stiff peaks", "400g can mixed berries in syrup, drained and syrup reserved Whole Foods 3 For $10.00 thru 02/09", "1 tablespoon custard powder"]

["Brush 4 sheets of filo with butter and sprinkle with sugar.", "Layer the buttered sheets over one another and cut the layered sheet into 6 squares.", "Cut each square in half to form triangles.", "Place triangles onto a baking paper lined baking tray.", "Bake at 180C for 2-3 minutes or until crisp and golden.", "Allow to cool.", "Repeat with remaining sheets, butter and sugar.", "Whisk together the Philly*, sugar and rind until combined.", "Fold through the cream.", "Place 2 triangles onto a serving plate, top with Philly* mixture and berries.", "Combine custard powder and a little reserved juice in a small saucepan to form a paste.", "Stir through remaining juice and cook over low heat until juice has thickened slightly.", "Drizzle sauce over berries and top with another 2 triangles.", "Serve immediately."]

www.kraftrecipes.com/recipes/crisp-berry-mille-feuille-104956.aspx

0Recipes1M

["pastry", "butter", "sugar", "PHILADELPHIA", "icing sugar", "cream", "mixed berries", "custard powder"]

Mike Romanoff

["2 ounces vodka", "1 teaspoon Cointreau", "1 teaspoon apricot liqueur", "1 tablespoon plus 1 teaspoon fresh lime juice"]

["In cocktail shaker filled with ice, combine vodka, Cointreau, apricot liqueur, and lime juice.", "Cover, shake vigorously, and strain into cocktail glass."]

www.epicurious.com/recipes/food/views/mike-romanoff-234117

0Recipes1M

["vodka", "apricot liqueur", "lime juice"]

Slow Cooker Salsa Chicken

["4 each Chicken Breast, Boneless", "1 cup Salsa", "1 can Cream of Mushroom Soup Fat Free", "1/2 cup Reduced Fat Sour Cream", "1 envelope Taco Seasoning"]

["Add chicken to slow cooker.", "Sprinkle taco seasoning over chicken.", "Pour salsa and soup over chicken.", "Cook on low for 6 to 8 hours.", "Remove from heat and stir in sour cream.", "Serve with rice."]

cookpad.com/us/recipes/363346-slow-cooker-salsa-chicken

0Recipes1M

["Chicken", "Salsa", "Cream of Mushroom Soup Fat Free", "Cream"]

Braised and Roasted Domestic Lamb Shank with Gorgonzola Crust, and Lamb Braising Juices

["4 (1 pound) lamb shanks", "1 tablespoon kosher salt, plus 1/4 teaspoon salt", "2 teaspoons fresh ground black pepper, plus 1/4 teaspoon freshly ground black pepper", "1/4 cup all-purpose flour", "2 tablespoons olive oil", "1 cup chopped yellow onions", "1/2 cup chopped carrots", "1/2 cup chopped celery", "1 tablespoon chopped garlic", "2 cups dry red wine", "6 cups rich chicken stock, or veal or lamb stock", "2 bay leaves", "1 tablespoon chopped fresh rosemary", "1 1/2 cups plain bread crumbs", "2 ounces Gorgonzola cheese, crumbled", "1 large egg", "1 teaspoon fresh thyme, chopped", "Dijon mustard", "Rosemary Creamed Potatoes, recipe follows", "2 1/2 pounds Idaho potatoes, peeled and cut into 1-inch wedges", "1 teaspoon salt, plus 3/4 teaspoon salt", "1 3/4 cups heavy cream", "1 1/2 sticks unsalted butter, cut into pieces", "4 1/2 teaspoons minced fresh rosemary", "1/4 teaspoon ground white pepper"]

["Season the shanks generously on all sides with the salt and black pepper.", "Place the flour on a large plate.", "Dredge the shanks in the flour and shake to remove any excess.", "Heat a Dutch oven or large, heavy saute pan over high heat.", "Add the shanks and sear until well-browned on all sides, about 8 minutes.", "Remove the shanks.", "Add the onions, carrots, and celery, and cook, stirring, for 4 minutes.", "Add the garlic and cook, stirring, for 1 minute.", "Add the wine and cook, stirring, to deglaze the pan.", "Cook until slightly reduced, about 5 minutes.", "Return the shanks to the pot and add the stock, bay leaves, and rosemary, and bring to a boil.", "Reduce the heat to medium-low, cover with the lid slightly ajar, and simmer until the shanks are tender, about 1 hour and 45 minutes to 2 hours, skimming to remove any scum that forms on top.", "Preheat the oven to 375 degrees F.", "Remove from the heat and discard the bay leaves.", "Transfer the shanks to a large plate and let rest until cool enough to handle.", "Transfer the braising liquid and vegetables to a medium pot and bring to a boil.", "Reduce the heat to medium-low and simmer until reduced by 1/3 in volume, about 30 minutes, skimming the top occasionally to remove any scum.", "Remove from the heat.", "To make the Gorgonzola Crust, combine the bread crumbs, Gorgonzola cheese, egg, thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in the bowl of a food processor.", "Pulse several times until the mixture resembles wet sand.", "Transfer to a medium bowl.", "Line a baking dish with foil.", "When the shanks are cool, coat evenly with the Dijon mustard.", "Dredge 1 at a time in the Gorgonzola crust, pressing down to adhere about 1/3 cup of the crust to the meat.", "Reserve the remaining crust mixture.", "Place the shanks in the prepared baking dish and bake until golden brown, 20 to 25 minutes.", "Add the remaining crust mixture to the reduced braising liquid and simmer over medium heat for 6 minutes.", "Remove from the heat.", "With a hand-held immersion blender or in batches in a food processor, puree the liquid on high speed.", "Cover to keep warm until ready to serve, then transfer to a gravy boat or decorative bowl.", "Remove the shanks from the oven.", "Drizzle with the sauce, and pass the remaining sauce at the table.", "Serve with Rosemary Creamed Potatoes.", "Serve immediately.", "Preheat the oven to 250 degrees F.", "Combine the potatoes and 1 teaspoon of salt in a heavy, medium pot.", "Cover with water by 1-inch and bring to a boil.", "Cook until the potatoes are just fork tender, 10 to 12 minutes.", "Drain in a colander and spread in a layer on a baking sheet.", "Bake until dry, 10 minutes.", "Remove from the oven and transfer to a heavy, medium pot.", "Over medium heat, add the remaining ingredients, and with a hand-held potato masher, mash the potatoes until creamy and the ingredients are well blended.", "Remove from the heat and transfer to a casserole dish.", "If preparing for the next day, allow to cool to room temperature and refrigerate, covered with plastic wrap, until the following day.", "Remove from the refrigerator and allow to warm to room temperature.", "Replace the plastic wrap with aluminum foil and bake for 25 to 35 minutes, until hot throughout.", "Remove from the oven, stir well to fluff potatoes, then serve immediately.", "Yield: 4 to 6 servings"]

www.foodnetwork.com/recipes/emeril-lagasse/braised-and-roasted-domestic-lamb-shank-with-gorgonzola-crust-and-lamb-braising-juices-recipe.html

0Recipes1M

["lamb shanks", "kosher salt", "fresh ground black pepper", "all-purpose", "olive oil", "yellow onions", "carrots", "celery", "garlic", "red wine", "chicken stock", "bay leaves", "rosemary", "bread crumbs", "Gorgonzola cheese", "egg", "fresh thyme", "mustard", "Rosemary", "potatoes", "salt", "heavy cream", "butter", "fresh rosemary", "ground white pepper"]

Tomato and Shrimp Salad with Horseradish Dressing

["2 beefsteak tomatoes sliced 1/2-inch thick", "12 jumbo shrimp, cooked and chilled", "1 rib celery from the heart, finely chopped", "3/4 cup sour cream", "1/2 lemon, juiced", "1 teaspoon hot sauce", "Few dashes Worcestershire sauce", "2 rounded tablespoons prepared horseradish"]

["Arrange tomatoes on a platter and arrange the shrimp down the middle of them.", "Mix dressing and reserve.", "When ready to serve, pour a strap of dressing across the serving platter and pass at the table."]

www.foodnetwork.com/recipes/rachael-ray/tomato-and-shrimp-salad-with-horseradish-dressing-recipe.html

0Recipes1M

["tomatoes", "jumbo shrimp", "celery", "sour cream", "lemon", "hot sauce", "Worcestershire sauce", "horseradish"]

Shrimp Oriental

["2 tablespoons dark Oriental sesame oil", "10 cloves garlic, smashed, peeled and quartered lengthwise", "3 bunches scallions, white part cut in 1-inch pieces; greens cut across thinly to make 1 cup", "3 medium-size red bell peppers, cut in 1/2-inch pieces", "2 tablespoons cornstarch", "3 tablespoons mirin (sweet Japanese wine)", "1/4 cup tamari sauce", "1/4 cup rice-wine vinegar", "1/4 cup peeled and grated fresh ginger", "1 8-ounce can sliced water chestnuts, drained and rinsed", "1 pound large shrimp, peeled and deveined", "1 ounce dried shiitake mushrooms, stemmed and broken into 1/2-inch pieces", "10 ounces fresh plum tomatoes, cored and cut in 1/2-inch pieces", "2 bunches fresh coriander, leaves chopped", "Hot pepper sauce to taste", "Coarse salt to taste"]

["Combine oil, garlic and white parts of scallions in a 2 1/2-quart dish.", "Cook at 100 percent power in a 650- to 700-watt oven, uncovered, for 3 minutes.", "Stir in bell peppers.", "Cook, uncovered, for 2 minutes.", "While peppers are cooking, place cornstarch and mirin in a small bowl and mix well.", "Stir in tamari sauce, vinegar, ginger and water chestnuts.", "Reserve.", "Remove dish from oven.", "Push vegetables toward the center of the dish and arrange shrimp around the vegetables.", "Place mushrooms over shrimp and vegetables.", "Place tomatoes over mushrooms.", "Pour cornstarch mixture over all.", "Cover tightly with a lid or microwave plastic wrap.", "Cook for 3 minutes 30 seconds.", "Prick plastic to release steam.", "Uncover and stir in coriander and scallion greens.", "Re-cover and cook for 2 minutes.", "Prick plastic to release steam.", "Remove from oven.", "Uncover and stir in pepper mixture and salt."]

cooking.nytimes.com/recipes/3168

0Recipes1M

["sesame oil", "garlic", "bunches scallions", "red bell peppers", "cornstarch", "mirin", "tamari sauce", "rice-wine vinegar", "ginger", "water chestnuts", "shrimp", "shiitake mushrooms", "tomatoes", "fresh coriander", "pepper sauce", "salt"]

Apple Smiles

["1 red apple", "14-13 cup soft cheese spread or 14-13 cup peanut butter", "32 pieces jicama (about 32 1/2 inch cubes)"]

["Using two slices of apple, spread cheese or peanut butter on one side of each apple slice.", "Place four jicama cubes on the cheese side.", "Put the other apple slice, cheese side down, on top of the jicama cubes.", "The peelings should both face the same way, making the lips.", "The jicama cubes are the teeth."]

www.food.com/recipe/apple-smiles-255907

0Recipes1M

["red apple", "soft cheese", "jicama"]

Cauliflower Tempura

["1 x vegetable oil as needed", "1 whole cauliflower florets", "2 large egg yolks", "8 ounces water iced", "5 ounces flour, all-purpose plus extra for dredging"]

["Heat the oil to 375F (190C).", "Trim the cauliflower into bite-size florets.", "Whisk the egg yolk and water and then mix in the flour.", "Dredge the cauliflower in flour and then dip it into the batter.", "Fry until golden brown.", "Do not over crowd them.", "Fry them in batches if need be."]

recipeland.com/recipe/v/cauliflower-tempura-48053

0Recipes1M

["vegetable oil", "cauliflower", "egg yolks", "water", "flour"]

Chickpea and Winter Squash Soup

["3 -4 cups chopped winter squash (like butternut)", "1 cup chopped carrot", "1 (15 ounce) can chickpeas", "1 12 tablespoons minced garlic", "1 teaspoon cumin", "2 tablespoons yellow curry powder (more or less to taste)", "12 teaspoon cayenne powder", "2 cups chicken stock or 2 cups vegetable stock", "1 -2 cup water (for desired consistency)", "1 cup frozen spinach (unthawed)", "salt and pepper"]

["Begin by sauteing root veggies.", "When soft (after about five or ten minutes) add garlic, cook about 1 minute.", "Add chickpeas, drained but unrinsed.", "Add salt, pepper, cumin, curry, and cayenne powder.", "Add stock and water.", "Cook twenty minutes with lid on.", "Add frozen spinach.", "Cook another ten minutes until spinach has thawed into soup.", "Salt and pepper to taste.", "Serve with rice or pasta."]

www.food.com/recipe/chickpea-and-winter-squash-soup-450395

0Recipes1M

["carrot", "chickpeas", "garlic", "cumin", "curry", "cayenne powder", "chicken", "water", "frozen spinach", "salt"]

Spiced Butternut Squash Couscous

["2 tsp. olive oil", "1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09", "1 clove garlic, minced", "1-1/2 tsp. ground cinnamon", "1/2 tsp. ground nutmeg", "3 cups cubed peeled butternut squash", "1 can (15 oz.) chickpeas (garbanzo beans), rinsed", "1 can (14.5 oz.) diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09", "1 can (14 oz.) fat-free reduced-sodium chicken broth", "1/3 cup golden raisins", "1-1/2 cups water", "1-1/2 cups couscous, uncooked", "1/2 cup PLANTERS Sliced Almonds, toasted"]

["Heat oil in large saucepan on medium-high heat.", "Add onions; cook 4 min.", "or until crisp-tender, stirring frequently.", "Add garlic and spices; cook and stir 1 min.", "Add squash, chickpeas, tomatoes, broth and raisins; stir.", "Cover; simmer on medium-low heat 15 to 20 min.", "or until squash is tender.", "Meanwhile, bring water to boil in medium saucepan.", "Add couscous; cover.", "Remove from heat; let stand until ready to use.", "Fluff couscous with fork; spoon onto platter.", "Top with squash mixture and nuts."]

www.kraftrecipes.com/recipes/spiced-butternut-squash-couscous-91348.aspx

0Recipes1M

["olive oil", "onion", "clove garlic", "ground cinnamon", "ground nutmeg", "butternut squash", "chickpeas", "tomatoes", "chicken broth", "golden raisins", "water", "couscous"]

Creamy Caramel-Peanut Butter Dip

["25 KRAFT Caramels (1/2 of 14-oz. pkg.)", "1/4 cup milk", "2 Tbsp. creamy peanut butter", "3 apples (1 lb.), each cut into 8 slices Safeway 1 lb For $0.99 thru 02/09", "1/2 cup PLANTERS Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06"]

["Microwave first 3 ingredients in microwaveable bowl on HIGH 2-1/2 to 3 min.", "or until caramels are completely melted, stirring after each minute.", "Dip apple slices in warm dip, then sprinkle with nuts."]

www.kraftrecipes.com/recipes/creamy-caramel-peanut-butter-dip-75591.aspx

0Recipes1M

["Caramels", "milk", "peanut butter", "apples", "Peanuts"]

Baked macotti with cheese

["1/2 tsp Salt", "1/2 tsp Ground black pepper", "1 (8 oz) package manicotti shells", "2 cup Ricotta cheese", "2 large lightly beatened eggs", "3/4 tsp Dried thyme", "3/4 tsp Dried oregano", "1/2 tsp Dried parsley", "1 1/2 cup Shredded parmesan cheese", "1 tbsp Olive oil", "1 cup Onion, diced", "2 Crushed garlic cloves", "2 can Diced tomatoes (28 oz)"]

["In a medium saucepan, heat 1 tablespoon olive oil over medium heat.", "Add the onion and garlic.", "Cook until translucent, stirrin occassionally.", "Usually 2-4 minutes.", "Add the tomatoes with juice, parsley, and dried oregano.", "Simmer stirrin occasionally, breakin tomatoes slightly for about an hour or until thickened to your likin.", "Add salt and pepper.", "Cook, drain and cool pasta", "Preheat oven to 375", "In a large bowl, whisk together eggs, ricotta, thyme, oregano, and 1 cup of parmesan cheese.", "If needed season with little more salt and pepper to taste.", "Coat bittom of a bakin dish with 2 cups of sauce at least", "Spoon/pipe cheese mixture into shells.", "Line up allowoin a little room between them in the dish as you go along.", "Cover with more sauce", "Top with remainin cheese", "Bake til bubbly and delucious"]

cookpad.com/us/recipes/330298-baked-macotti-with-cheese

0Recipes1M

["Salt", "Ground black pepper", "manicotti shells", "Ricotta cheese", "eggs", "thyme", "oregano", "parsley", "parmesan cheese", "Olive oil", "Onion", "garlic", "tomatoes"]

Basic Aioli Recipe

["2 medium garlic cloves", "1 teaspoon Dijon mustard", "1 large egg", "1/2 cup extra-virgin olive oil", "1/2 cup grapeseed or vegetable oil", "2 teaspoons freshly squeezed lemon juice", "Kosher salt"]

["Place the garlic, mustard, and egg in the bowl of a food processor fitted with a blade attachment.", "Process until evenly combined, about 10 seconds.", "With the motor running, slowly add the olive oil in a thin stream, followed by the grapeseed or vegetable oil, until completely combined, about 2 minutes.", "Stop the processor, add the lemon juice, season with salt, and pulse until thoroughly mixed.", "Stop and scrape down the sides of the bowl with a rubber spatula, then pulse until all ingredients are evenly incorporated.", "Let sit for at least 30 minutes before using.", "Refrigerate in a container with a tightfitting lid for up to 3 days."]

www.chowhound.com/recipes/basic-aioli-29194

0Recipes1M

["garlic", "mustard", "egg", "extra-virgin olive oil", "grapeseed", "freshly squeezed lemon juice", "Kosher salt"]

Copycat Beef Taco and Spices

["1 lb ground beef", "1 tablespoon chili powder", "1 teaspoon chili powder", "1 teaspoon paprika", "34 teaspoon salt", "34 teaspoon dried onion", "12 teaspoon cumin", "14 teaspoon cayenne", "14 teaspoon garlic powder", "14 teaspoon sugar", "18 teaspoon oregano", "taco shell", "tortilla", "cheese, shredded", "lettuce", "tomatoes", "red onion (or sweet white onions)", "avocado", "sour cream", "salsa"]

["Combine all the spices in a bowl and put aside:.", "In a large skillet, cook the beef.", "Drain off fat.", "Add the spices and 2/3 cup of water, mixing thoroughly.", "Let the meat mixture cook for 15 - 20 minutes or until slightly thickened.", "Dress tortilla with desired dressings."]

www.food.com/recipe/copycat-beef-taco-and-spices-367656

0Recipes1M

["ground beef", "chili powder", "chili powder", "paprika", "salt", "onion", "cumin", "cayenne", "garlic", "sugar", "oregano", "taco shell", "tortilla", "cheese", "tomatoes", "red onion", "avocado", "sour cream", "salsa"]

Taco Pie

["1 bag Doritos (Any Flavor)", "1 package Crescent Rolls", "1 package Taco Seasoning", "2 pounds Ground Beef", "2 cups Shredded Cheddar Cheese"]

["Preheat oven to 350 degrees.", "Brown ground beef as directed on taco seasoning package.", "While the beef is cooking, lightly grease a 9x13 dish and crunch up about 2/3 of the Doritos into small pieces in a Ziploc bag.", "Roll out the crescent rolls in the baking dish, forming the crust.", "Spread out 1/2 of the crushed Doritos to cover the rolls.", "Add 1/2 of the shredded cheddar cheese.", "Spread out all of the ground beef to cover the Doritos.", "Then add the rest of the shredded cheese.", "Then the rest of the Doritos.", "Bake in the oven at 350 degrees for 15-18 minutes, making sure the crescent rolls are cooked all the way through.", "Cut and serve with sour cream, tomatoes, olives, and salsa."]

tastykitchen.com/recipes/main-courses/taco-pie-2/

0Recipes1M

["Doritos", "Crescent Rolls", "Ground Beef", "Cheddar Cheese"]

Summer Harvest Vegetable Bake

["1 small cauliflower, broken into small florets (about 4 cups)", "1 bunch broccoli floret (about 3 cups)", "1 medium onion, chopped", "1 -2 clove garlic, minced", "3 tablespoons butter", "3 medium tomatoes, chopped", "34 teaspoon dried basil", "34 teaspoon dried oregano", "1 pinch thyme (optional)", "salt and pepper", "4 eggs", "13 cup half-and-half", "2 cups shredded swiss cheese", "14 cup grated parmesan cheese"]

["set oven to 350 degrees.", "butter a medium-size baking dish.", "Steam or cook cauliflower and broccoli until firm-tender; drain and set aside.", "saute onion and garlic in butter until tender.", "stir in tomatoes, seasonings, cauliflower and broccoli.", "cook uncovered, until heated through, around 4-5 minutes.", "remove from heat, and set adide.", "in a bowl, beat eggs and cream; stir in 1 cup swiss cheese, Parmesan cheese, and the veggie mixture.", "transfer to the greased baking dish.", "sprinkle with remaining cheese.", "bake, uncovered at 350 degrees for approx.", "30 minutes, or until a knife inserted in the middle, comes out clean."]

www.food.com/recipe/summer-harvest-vegetable-bake-71215

0Recipes1M

["cauliflower", "broccoli floret", "onion", "clove garlic", "butter", "tomatoes", "basil", "oregano", "thyme", "salt", "eggs", "swiss cheese", "parmesan cheese"]

Pork Pizzaiola

["14 oz. spinach tagliatelle", "11 oz. pork fillet", "1 tbsp. olive oil", "2 clove garlic", "1 can chopped tomatoes", "Black pepper", "1 tbsp. fresh sage"]

["Cook pasta according to package directions.", "Meanwhile, place pork fillet between two sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet or a rolling pin.", "In a large nonstick skillet, heat olive oil over medium heat.", "Add pork; cook 1 to 2 minutes per side, until lightly browned.", "Remove from pan; cover to keep warm.", "Add garlic to same skillet; cook 1 minute.", "Add tomatoes; season with salt and pepper.", "(If using dried sage, add it now.)", "Bring to a boil, lower heat and cook 5 minutes more.", "Stir in fresh sage, then return pork to pan.", "Drain pasta, reserving some cooking water to add to sauce if it needs thinning.", "Serve pork and sauce on top of pasta."]

www.delish.com/recipefinder/pork-pizzaiola

0Recipes1M

["tagliatelle", "pork fillet", "olive oil", "clove garlic", "tomatoes", "Black pepper", "fresh sage"]

Mexican Red Rice

["2 large tomatoes, cored and quartered", "1 onion, quartered", "2 cloves garlic", "1 jalapeno, stemmed", "3 tablespoons olive oil", "2 cups long-grain white rice", "1 1/2 cups chicken broth or water", "2 teaspoons salt"]

["Combine the tomatoes, onion, garlic, and jalapeno in a blender and puree until smooth.", "You may need to poke the mixture with the handle of a wooden spoon while the blender is turned off to get the puree going.", "Heat the oil in a saucepan over medium-high heat.", "When the oil is hot, add the rice and stir for 2 minutes or until the rice is completely coated in oil and it begins to release a toasty aroma.", "Add the vegetable puree, taking care not to get splattered by the mixture, which will steam as soon as it hits the pan.", "Stir until the puree and rice are well blended.", "Add the chicken broth along with the salt and bring to a simmer.", "Cover and continue to simmer for 30 minutes.", "Remove the pan from the heat and allow to sit, covered, for 5 minutes before fluffing up with a fork.", "Transfer to a serving dish and serve.", "INGREDIENTS", "Chicken Broth versus Water", "While its fine to use either ingredient, the chicken broth will impart a richer flavor to the rice.", "Vegetable broth is another good option.", "TECHNIQUES", "Imparting the Red Color", "The pureed tomatoes will give the rice its red color.", "Therefore, it is important to use the ripest and reddest tomatoes you can find.", "ADVANCE PREPARATION", "Rice is always best eaten the day it is made.", "However, any leftovers can be kept in the refrigerator and reheated in the microwave.", "Just sprinkle a bit of water over the rice before reheating to make sure it doesnt dry out too much."]

www.epicurious.com/recipes/food/views/mexican-red-rice-380204

0Recipes1M

["tomatoes", "onion", "garlic", "olive oil", "long-grain white rice", "chicken broth", "salt"]

Wild Mushroom Soup

["12 cup white button mushrooms", "12 cup shitake mushroom", "12 cup cremini mushroom", "12 cup portabella mushroom cap", "18 cup onion", "2 garlic cloves", "2 tablespoons fresh basil leaves", "1 tablespoon olive oil", "12 ounces beef broth"]

["Chop all mushrooms, onions and garlic.", "finely chopp the fresh basil leaves.", "Place olive oil in 2 qt pot and heat at medium.", "saute garlic, onions and all mushrooms till onions turn translucient.", "Add broth and remaining ingrediants and cook over low heat for 30-40 minutes.", "Serve with choice of croutons, cheese or bread topping."]

www.food.com/recipe/wild-mushroom-soup-438974

0Recipes1M

["white button mushrooms", "shitake mushroom", "cremini mushroom", "portabella mushroom", "onion", "garlic", "fresh basil", "olive oil", "beef broth"]

Butterrum Pound Cake with Sauce

["1/4 cup butter", "1/4 cup brown sugar packed", "2 tablespoons milk whole", "1 cup powdered sugar", "1 teaspoon rum", "1 each pound cake"]

["For the frosting, combine butter, brown sugar, and milk in a saucepan.", "Bring to a full boil and add the confectioners sugar and rum or vanilla flavoring.", "With a whisk, beat mixture until smooth.", "Add a bit more milk if needed, to make a fairly thin sauce that will pour easily onto cake.", "Punch holes in cake with fork tines.", "Pour the warm sauce slowly over cake."]

recipeland.com/recipe/v/butterrum-pound-cake-sauce-37771

0Recipes1M

["butter", "brown sugar", "milk", "powdered sugar", "rum", "cake"]

Eggplant and beef

["1/3 lb eye of round beef", "7 oz tomato sauce", "1 tsp whole leaf oregano", "1/4 tsp salt", "1/4 cup chopped parsley", "1/4 tsp ground black pepper", "1/3 tsp onion powder", "1/3 tsp granulated garlic powder", "1 1/2 cup cubed eggplant", "1/3 cup grated parmesan cheese", "2 tbsp butter", "1/2 cup sliced olives and pimentos"]

["Slice the beef into ribbons and thinly", "Add butter to a pan heat.", "Add the beef and eggplant.", "Add salt, pepper, garlic, and onion powder.", "Stir well", "Simmer 5 minutes.", "Add sauce, oregano, olives, and parsley.", "Let simmer stirring occasionally.", "When eggplant is done add cheese on top cover 5 minutes then serve, hope you enjoy!"]

cookpad.com/us/recipes/363150-eggplant-and-beef

0Recipes1M

["beef", "tomato sauce", "oregano", "salt", "parsley", "ground black pepper", "onion", "garlic powder", "eggplant", "parmesan cheese", "butter", "olives"]

Double Chocolate Bread Recipe

["3 c. sifted flour", "3 teaspoon baking pwdr", "1 teaspoon salt", "1 egg", "1 1/4 c. lowfat milk", "1 c. brown sugar, firmly packed", "1/4 c. melted shortening", "3 sqs. unsweetened chocolate, melted", "1 (6 ounce.) pkg. semi-sweet chocolate pcs", "1/2 c. maraschino cherries, liquid removed and minced"]

["Preheat oven to 350 degrees.", "Sift flour, baking pwdr, and salt.", "Stir in egg, lowfat milk, then brown sugar.", "Grease and flour 3 (6 x 3 x 2 1/4 inch) miniature loaf pans.", "Add in to batter, melted shortening and chocolate, stirring till blended.", "Stir in chocolate chips and cherries.", "Divide batter between 3 pans.", "Bake about 45 min or possibly till done.", "Cold in pans for about 15 min, then remove and finish cooling.", "May be baked in 9 x 5 x 3 inch loaf pan at 350 degrees for 1 hour and 15 min."]

cookeatshare.com/recipes/double-chocolate-bread-42504

0Recipes1M

["flour", "baking pwdr", "salt", "egg", "milk", "brown sugar", "shortening", "unsweetened chocolate", "semi-sweet chocolate pcs", "maraschino cherries"]

Sweet and Sour Baked Beans

["12 lb bacon", "1 onion, chopped", "14 cup cider vinegar", "1 cup brown sugar, loosely packed", "1 (15 ounce) can baby lima beans, drained", "1 (15 ounce) can kidney beans, drained", "1 (15 ounce) can butter beans, drained", "1 (28 ounce) can baked beans, Bush's Best brand"]

["Cut bacon into small pieces and fry in a large skillet until almost crisp.", "Add chopped onion to the bacon and saute until onion is tender and bacon is crisp.", "Then add the cider vinegar and brown sugar to the skillet.", "Cook and stir on medium for about 5 minutes.", "Coat a glass or ceramic baking dish with non-stick spray and combine the four different types of beans list.", "Make sure the beans are drained before you combine them with the exception of the Bush's Best baked beans.", "Pour the contents of the skillet over the beans and give them a good stir.", "Cover and bake at 350 degrees for 45 minutes.", "I like to uncover the dish for the last 10-15 minutes of baking."]

www.food.com/recipe/sweet-and-sour-baked-beans-493205

0Recipes1M

["bacon", "onion", "cider vinegar", "brown sugar", "baby lima beans", "kidney beans", "butter beans", "beans"]

Apple Cake

["12 cup margarine", "2 cups sugar", "1 teaspoon salt", "2 eggs, beaten", "1 teaspoon vanilla", "1 teaspoon cinnamon", "2 teaspoons baking soda", "2 cups flour", "1 cup raisins", "1 cup chopped pecans (optional)", "4 cups apples, pared & chopped"]

["Cream butter and sugar.", "Add well-beaten eggs.", "Sift dry ingredients into creamed mixture and blend well.", "Add raisins, nuts and apples.", "Mixture will be very thick.", "Spoon into 9x13 greased and floured pan.", "Bake at 350 degrees.", "Test with toothpick after 30 minutes for doneness.", "Frost with cream cheese icing or simply serve with a dollop of whipped cream."]

www.food.com/recipe/apple-cake-405734

0Recipes1M

["margarine", "sugar", "salt", "eggs", "vanilla", "cinnamon", "baking soda", "flour", "raisins", "pecans", "apples"]

Cheese Nips

["4 ounces sharp cheddar cheese, grated to yield 1 cup", "1 tablespoon mayonnaise", "14 teaspoon salt", "14 teaspoon dry mustard", "1 tablespoon onion juice", "12 teaspoon sugar", "1 teaspoon dry vermouth", "1 teaspoon gin"]

["Put cheese in bowl and warm to room temperature.", "Mix with mayo and all other ingredients until well blended.", "Chill until ready to serve.", "Can serve as a spread, or spread on crackers and toast under broiler until cheese bubbles."]

www.food.com/recipe/cheese-nips-484670

0Recipes1M

["cheddar cheese", "mayonnaise", "salt", "mustard", "onion juice", "sugar", "gin"]

Tofu With Thick, Silky, Fluffy Egg and An Sauce

["1 block Silken tofu", "450 ml Water", "2 tsp Chicken soup stock granules", "1 pinch of each Salt and pepper", "1 appropriate quantity to thicken Katakuriko slurry", "1 Egg"]

["Put tofu on a heatproof dish and wrap it in paper towels.", "Cover the dish in plastic cling film and microwave it for 4 minutes so that the tofu is warmed through.", "Drain off the water.", "Put in a small pot and thicken with katakuriko dissolved in water.While it's simmering, slowly add the beaten egg.", "Put 2 on 1 and it's done!", "Add sakura-ebi dried tiny shrimp, sesame seeds, green onion for additional color, if you like."]

cookpad.com/us/recipes/149290-tofu-with-thick-silky-fluffy-egg-and-an-sauce

0Recipes1M

["Silken", "Water", "Chicken soup stock granules", "Salt", "appropriate", "Egg"]

Chicken Rice

["50 grams Chicken breast", "1/2 Onion", "1 dash Salt and pepper", "2 rice bowls' worth Hot cooked rice", "2 tbsp Ketchup", "5 shakes Umami seasoning", "1 tbsp Colorful paprika"]

["Heat vegetable oil in a frying pan and saute the cut chicken breast until it changes color.", "Add the finely chopped onions, saute, and season with salt and pepper.", "Add the colorful peppers, umami seasoning, and ketchup and stir-fry.", "Add the rice and mix well."]

cookpad.com/us/recipes/152393-chicken-rice

0Recipes1M

["Chicken", "Onion", "Salt", "rice", "Ketchup", "seasoning", "paprika"]

Blue Ribbon Biscuits Recipe

["4 c. Martha White self-rising flour", "1 teaspoon baking pwdr", "1 teaspoon sugar", "3/4 c. solid Crisco", "2 c. buttermilk"]

["Mix dry ingredients in large bowl.", "Add in Crisco and cut in till flaky.", "Add in buttermilk and mix well.", "Turn out onto floured board, roll 1/2 inch thick.", "Cut and place on ungreased cookie sheet.", "Bake at 425 degrees for 8-10 min.", "Makes 20 biscuits."]

cookeatshare.com/recipes/blue-ribbon-biscuits-42955

0Recipes1M

["flour", "baking pwdr", "sugar", "solid Crisco", "buttermilk"]

Spider Pretzels (Halloween Lunch Box Surprise)

["4 round crackers", "4 teaspoons cream cheese (your favorite flavor can be used)", "16 small pretzel sticks", "4 raisins"]

["Make a cracker sandwich with the cream cheese.", "Insert eight pretzel \"legs\" into the filling.", "With a dab of cream cheese, set two raisin \"eyes\" on top."]

www.food.com/recipe/spider-pretzels-halloween-lunch-box-surprise-257170

0Recipes1M

["crackers", "cream cheese", "sticks", "raisins"]

Hopfer's Steak Marinade

["1 12 cups oil", "34 cup soy sauce", "14 cup Worcestershire sauce", "2 tablespoons dry mustard", "2 14 teaspoons salt", "1 tablespoon black pepper", "1 12 teaspoons ground parsley", "2 teaspoons garlic", "14 cup lemon juice"]

["Place steaks in shallow bowl or pan.", "Mix all marinade ingredients together and pour over steaks.", "Cover with cling wrap and place in fridge for an hour.", "Cook as desired."]

www.food.com/recipe/hopfers-steak-marinade-481370

0Recipes1M

["oil", "soy sauce", "Worcestershire sauce", "mustard", "salt", "black pepper", "ground parsley", "garlic", "lemon juice"]

Simplest Roast Turkey

["One 13- to 15-pound turkey", "2 tablespoons kosher salt, plus more for seasoning", "1/4 cup extra-virgin olive oil", "1 1/2 teaspoon freshly ground pepper"]

["Rinse the turkey inside and out under cold water and pat it thoroughly dry with paper towels.", "Season the cavity with 1/2 tablespoon of the salt, then season the outside with the remaining 1 1/2 tablespoons of salt.", "Put the turkey on a large plate and refrigerate, uncovered, for at least 8 hours and up to 24 hours.", "Let the turkey stand at room temperature for 1 hour before roasting.", "Preheat the oven to 425.", "Rub the turkey all over with the olive oil, season with salt and the pepper and transfer to a large roasting pan.", "Roast for about 1 hour, until lightly golden.", "Reduce the oven temperature to 375 and roast for 2 to 2 1/4 hours longer, until an instant-read thermometer inserted in an inner thigh registers 165; cover the breast with foil if it browns too quickly.", "Transfer the turkey to a carving board and let rest for at least 45 minutes before carving and serving."]

www.foodandwine.com/recipes/simplest-roast-turkey

0Recipes1M

["turkey", "kosher salt", "extra-virgin olive oil", "freshly ground pepper"]

Vereshchaka - Pork and Beetroot Casserole

["500 grams pork", "50 grams bacon streaky", "2 each onions", "400 ml beetroot rassol", "1 tablespoon sugar", "1 x salt to taste", "6 each peppercorns black", "3 each allspice berries", "2 tablespoons pearl barley", "1 x chervil fresh", "1 x sour cream", "1 tablespoon parsley leaves chopped"]

["Cut the meat into cubes and brown in the bacon fat or with streaky bacon.", "Remove the meat from the pan and lightly brown the onions in the remaining fat.", "Transfer the meat, onions and bacon to a casserole add the beetroot rassol or other liquid, sugar, salt, peppercorms, allspice berries and grain, and set covered in a medium oven to cook for about one hour.", "If after half an hour the casserole seems too dry, water may be added until a satisfactory consistency is achieved.", "Serve sprinkled with fresh herbs and a little sour cream if liked.", "Beetroot Rassol - The liquid in which beetroot is preserved."]

recipeland.com/recipe/v/vereshchaka-pork-beetroot-casse-47378

0Recipes1M

["bacon", "onions", "beetroot rassol", "sugar", "salt", "peppercorns black", "berries", "pearl barley", "chervil fresh", "sour cream", "parsley"]

Hot Milk Punch

["1 cup whole milk", "1 tablespoon Demerara or other dark, raw sugar", "2 ounces Old Forester Signature or other strong bourbon, vanillated (see note)", "Fresh nutmeg"]

["Heat the milk in a small saucepan over medium heat, frothing it with a whisk until it is quite hot but not boiling.", "Whisk in the sugar.", "Remove from the heat and stir in the bourbon.", "Pour into a heatproof mug and grate a small amount of fresh nutmeg atop the foam.", "Serves one."]

cooking.nytimes.com/recipes/1015331

0Recipes1M

["milk", "other dark", "Forester", "Fresh nutmeg"]

Beef 'N Biscuit Pie Recipe

["2 lbs. grnd chuck", "1/2 c. minced onion", "1 (8 ounce.) can Hunt's tomato sauce", "1 (4 ounce.) can mushrooms", "1 teaspoon salt", "1 teaspoon chili pwdr", "1 (12 ounce.) can corn, liquid removed", "1 recipe Bisquick biscuits"]

["Brown chuck and onions in skillet.", "Drain fat.", "Add in tomato sauce, mushrooms, salt, chili pwdr and corn mix together.", "Take and roll out biscuits.", "Line bottom and sides of pan.", "Pour in meat mix.", "9x13 pan.", "Bake at 425 degrees for 20-25 min.", "Instead of tomato sauce, fold in stewed tomatoes.", "Also may be topped with cheese before baking."]

cookeatshare.com/recipes/beef-n-biscuit-pie-25637

0Recipes1M

["chuck", "onion", "tomato sauce", "mushrooms", "salt", "chili pwdr", "corn", "Bisquick"]

low calorie soy sauce cauliflower and ground beef stir fry

["4 1/2 oz chopped carrots", "9 oz chopped cauliflower", "1/2 chopped peppers-i like green yellow and red", "2 tbsp soy sauce", "1/2 onion chopped", "1/2 lb lean ground beef", "1 seasoning to taste", "1 tsp hot sauce", "1 tbsp Brown sugar"]

["in seperate pans, Brown beef, onion, peppers and boil carrots and cauliflower until tender but still keeping a little crunch", "once beef is brown and veggies are cooked, add veggies to meat pan", "combine rest of ingredients to beef pot and stir until warm and flavors are well married", "season to taste and enjoy"]

cookpad.com/us/recipes/353052-low-calorie-soy-sauce-cauliflower-and-ground-beef-stir-fry

0Recipes1M

["carrots", "cauliflower", "peppers", "soy sauce", "onion", "lean ground beef", "hot sauce", "Brown sugar"]

Chinese Pork Chops Recipe

["1 box UNCLE BEN'S® wild rice", "1 1/2 c. water", "1 can mushrooms", "1 can mushroom soup", "Pork chops (sufficient to lay out in pan)", "Sweet & sour sauce", "Chinese noodles", "Soy sauce"]

["Pour box of rice in roasting pan and spread out.", "Cover with water.", "Spread liquid removed mushrooms over.", "Spread mushroom soup over it.", "Cover with pork chops.", "Add in salt and pepper.", "Bake 2 1/2 hrs at 350 degrees.", "Near end of baking period, cover with sweet and sour sauce.", "Serve with Chinese noodles and soy sauce."]

cookeatshare.com/recipes/chinese-pork-chops-14601

0Recipes1M

["wild rice", "water", "mushrooms", "mushroom soup", "chops", "Sweet & sour sauce", "Chinese noodles", "Soy sauce"]

easy rice pudding

["1 cup rice", "1/2 cup sugar", "1 pinch salt", "2 cup water", "2 1/2 cup milk", "1 tbsp vanilla extract", "1 pinch of cinnamon when served"]

["in pot bring to boil milk, water, salt, sugar, rice for about half hour", "lower heat and simmer for about 45 minutes stirring occasionally.", "remove from heat add vanilla and stir", "place in fridge for about 2 hours.", "then serve with cinnamon.", "Enjoy"]

cookpad.com/us/recipes/334471-easy-rice-pudding

0Recipes1M

["rice", "sugar", "salt", "water", "milk", "vanilla"]

Funked Out Smashed Potatoes

["1 pound fingerling potatoes", "Salt", "4 shallots, sliced", "Freshly ground black pepper", "1/4 cup olive oil", "1 cup heavy cream", "1/2 stick butter", "1 tablespoon minced garlic", "1/4 cup chopped chives"]

["Preheat the oven to 450 degrees F.", "Wash the potatoes.", "Add the potatoes to a large saucepan of salted water over medium heat.", "Bring to a boil and cook the potatoes until tender, about 10 to 12 minutes, Drain potatoes.", "In a large bowl, toss together the potatoes, shallots, olive oil and salt and pepper, to taste.", "Add them to a quarter sheet pan and bake in the oven for 15 to 20 minutes.", "Remove the potatoes from the oven, allow to cool and then smash.", "Warm the cream, butter and garlic in a medium saucepan over medium heat.", "Add the smashed potatoes and season with salt and pepper, to taste.", "Stir to combine, then transfer the potato mixture to a serving bowl and garnish with chives."]

www.foodnetwork.com/recipes/aaron-mccargo-jr/funked-out-smashed-potatoes-recipe.html

0Recipes1M

["potatoes", "Salt", "shallots", "Freshly ground black pepper", "olive oil", "heavy cream", "butter", "garlic", "chives"]

Rocky Road Surprise

["1 can libbys pumpkin puree", "1 box fudge brownie mix", "2 cup miniature marshmallows", "1 cup chopped nuts"]

["Mix pumpkin, brownie mix, walnuts and marshmallows in a bowl.", "(Do not add eggs or oil!)", "Pour mixture in an 8x8 brownie pan and bake as directed on the back of the box.", "Let cool for 20 minutes and serve."]

cookpad.com/us/recipes/359967-rocky-road-surprise

0Recipes1M

["pumpkin puree", "brownie mix", "marshmallows", "nuts"]

Hearty Winter Beef Stew

["12 cup all-purpose flour", "salt", "ground pepper", "5 tablespoons olive oil", "3 lbs boneless chuck roast, cut into 1 1/2 inch cubes", "2 large yellow onions, sliced", "14 cup red wine vinegar", "2 carrots, peeled and thinly sliced", "4 garlic cloves, minced", "1 12 cups beef broth", "1 cup dry red wine", "14 cup tomato paste", "14 teaspoon dried thyme", "10 sun-dried tomatoes, soaked in water to cover for 20 minutes, drained, and quartered", "3 parsnips, peeled and cut into 3/4-inch chunks", "1 lb small boiling potato, cut into 1/4-inch chunks", "10 ounces frozen pearl onions, thawed and drained", "2 tablespoons chopped fresh parsley"]

["Combine the flour, salt, and pepper in a large bowl.", "In a large, deep nonstick frying pan over med-high heat, warm 3 tablespoons of the olive oil.", "Dust the beef with the flour, shaking off any excess.", "Add the beef to the pan in batches and brown evenly on all sides, 5-7 minutes.", "Using a slotted spoon, transfer to paper towels to drain.", "Add the remaining 2 tablespoons oil to the pan over med-high heat.", "Add the onions and saute until softened, about 5 minutes.", "Add the vinegar and continue sauteing until caramelized, about 15 minutes.", "Add the carrots and saute until nearly tender, about 3 minutes.", "Add the garlic and saute for 1 minute more.", "Add the broth, wine, tomato paste, thyme, and sun-dried tomatoes.", "Increase the heat and bring to a boil.", "Return the beef to the pan, decrease the heat to low, cover, and simmer, stirring occasionally, until the meat is almost tender, about 1 1/2 hours.", "Add the parsnips and potatoes, cover, and continue to simmer until both the vegetables and the meat are tender, about 15 minutes longer.", "Add the pearl onions and cook until tender, about 5 minutes longer.", "Adjust the seasonings.", "If the sauce is too thin, increase the heat and reduce for a few minutes.", "Spoon the stew into a large serving bowl or platter; garnish with the parsley and serve."]

www.food.com/recipe/hearty-winter-beef-stew-495047

0Recipes1M

["flour", "salt", "ground pepper", "olive oil", "chuck roast", "yellow onions", "red wine vinegar", "carrots", "garlic", "beef broth", "red wine", "tomato paste", "thyme", "tomatoes", "parsnips", "boiling potato", "pearl onions", "parsley"]

Majorcan Bread and Vegetable Soup

["3 tablespoons extra virgin olive oil", "1 bunch scallions, white and light green parts only, chopped", "1 small onion, chopped", "4 garlic cloves, minced, plus 1 additional clove, cut in half", "1 green pepper, cored, seeded and finely chopped", "2 tablespoons minced parsley", "1 (14-ounce) can chopped tomatoes with juice", "3/4 pound green cabbage, coarsely chopped", "Salt", "freshly ground pepper to taste", "5 cups water or vegetable stock", "1/2 pound spinach or Swiss chard, stemmed, washed and coarsely chopped", "12 slices country bread about 1/2 pound, stale or lightly toasted"]

["Heat 2 tablespoons of the oil over medium heat in a large ovenproof casserole.", "Add the scallions and onion.", "When they begin to soften, after about three minutes, stir in the minced garlic, green pepper and parsley.", "Stir together for a minute or two, then cover and turn heat to low.", "Cook for 15 minutes, stirring occasionally.", "Add the tomatoes, turn heat to medium-high and cook, stirring often, for five minutes.", "Add the cabbage, salt to taste and pepper.", "Cover, turn heat to low and cook slowly for 15 minutes.", "Add the water or stock, bring to a boil, reduce the heat, cover and simmer for 15 minutes.", "Stir in the spinach or chard, and bring back to a simmer.", "Cover and simmer for five to 10 minutes until the greens are very tender and the broth is fragrant.", "Taste and adjust seasonings.", "Preheat the oven to 450 degrees.", "Rub both sides of the bread with a cut clove of garlic.", "Place a layer of bread slices in a large earthenware casserole, and ladle on soup to cover.", "Make another layer of bread, and ladle on more soup to cover.", "Repeat with the remaining bread, and add the remaining soup.", "Drizzle with the remaining olive oil, transfer to the oven and bake 10 minutes, uncovered.", "Serve hot or warm."]

cooking.nytimes.com/recipes/1013570

0Recipes1M

["extra virgin olive oil", "scallions", "onion", "garlic", "green pepper", "parsley", "tomatoes", "green cabbage", "Salt", "freshly ground pepper", "water", "Swiss chard", "country bread"]

Easy Cinnamon Rolls (Sticky Buns)

["1/2 stick margarine or butter", "1/2 c. brown sugar", "1/2 c. nuts", "1 tbsp. water", "1/2 c. white sugar", "1 tsp. cinnamon", "2 can refrigerated regular or buttermilk biscuits"]

["Take 2 tablespoons melted butter with the brown sugar, nuts, and water and place in the bottom of 10-inch Bundt pan.", "Mix white sugar and cinnamon together.", "Dip each biscuit lightly in rest of melted butter then into sugar and cinnamon mixture.", "Place each biscuit on end in Bundt pan; pinch tips or sides of biscuits slightly together (this helps prevent ring from falling apart when served).", "Bake at 400 degrees F for 20 to 25 minutes.", "After baking turn biscuit ring out onto plate.", "Serve immediately.", "(Or cool the rolls to serve later.", "Reheat to serve if you like.)"]

www.delish.com/recipefinder/easy-cinnamon-sticky-buns-1860

0Recipes1M

["margarine", "brown sugar", "nuts", "water", "white sugar", "cinnamon", "regular"]

Pumpkin-Caramel Cheesecake Bars

["1 13 cups Bisquick reduced-fat baking mix", "2 cups packed brown sugar", "14 cup chopped pecans, toasted*", "14 cup firm butter or 14 cup margarine", "2 (8 ounce) packages reduced-fat cream cheese, softened", "2 tablespoons Bisquick reduced-fat baking mix", "1 cup non-fat vanilla yogurt", "1 (15 ounce) can pumpkin (not pumpkin pie mix)", "34 cup egg substitute", "14 cup fat-free caramel topping", "chopped pecans", "additional caramel topping, if desired"]

["Heat oven to 375F Stir together 1 1/3 cups Bisquick mix, 1/2 cup of the brown sugar and the toasted pecans in medium bowl.", "Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.", "Pat into bottom of ungreased 15 1/2x10 1/2x1 inch pan.", "Bake 10 minutes.", "Beat cream cheese, 2 tablespoons Bisquick mix and the remaining 1 1/2 cups brown sugar in large bowl on medium speed until fluffy.", "Beat in yogurt, pumpkin, egg product and 1/4 cup caramel topping on low speed until blended.", "Pour over crust.", "Bake 45 to 50 minutes or until knife inserted in center comes out clean.", "Cool completely, about 3 hours.", "Sprinkle with chopped pecans and drizzle with additional caramel topping.", "*To toast pecans, bake uncovered in ungreased shallow pan in 350F oven about 10 minutes, stirring occasionally, until golden brown.", "Or cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown."]

www.food.com/recipe/pumpkin-caramel-cheesecake-bars-164768

0Recipes1M

["Bisquick", "brown sugar", "pecans", "butter", "cream cheese", "Bisquick", "non-fat vanilla yogurt", "pumpkin", "egg substitute", "caramel topping", "pecans", "additional caramel topping"]

Very tender chicken&chops!

["3 cups flour", "3 packages saltines", "2 eggs", "18 cup milk", "2 cans beer (any)", "chicken or pork", "2 cups oil (for frying)", "any spices, you like to rub"]

["clean product (chicken or pork).", "Pour beer in a bowl,than let set for 5 min.", ",ruboff extra fat and blood.", "Set aside at room temp.", "to drain.", "Rub on spices.", "In a food processor,crush crackers (the finer the better).", "Pour out on shallow bake pan.", "Put 3- cups flour in a 1 gallon (or paper) bag.", "Mix eggs and milk.", "coat product with flour.", "dip in egg wash,make sure no pockets of flour remain.", "dredge and press cracker crumbs into meat.", "place on plate and freeze for 30 min.", "(turning after 15min).", "fry on med heat untill golden brown.", "(about 5 min.", "per side on chicken,4min.", "on pork) place on shallow baking pan (with drain rack) in the middle of pre heated oven@325 for 30 min.", "If you use bonless chicken,reduce bake time by 10 min."]

www.food.com/recipe/very-tender-chicken-chops-84498

0Recipes1M

["flour", "saltines", "eggs", "milk", "chicken", "oil", "rub"]

Spinach & Hearts

["2 red bell peppers", "2 (12 ounce) packages frozen chopped spinach, thawed", "1 tablespoon butter", "13 cup shallot, minced", "34 cup swiss cheese, grated", "1 tablespoon romano cheese", "12 cup fresh breadcrumb", "14 teaspoon nutmeg", "4 beaten eggs", "14 cup milk", "12 cup heavy cream", "fresh ground pepper"]

["Cut out 6 1-inch hearts from the red bell peppers.", "Thaw, drain, and squeeze the spinach.", "Preheat oven to 350F.", "Oil 6 custard cups.", "Put a heart into the bottom of each cup, skin down.", "Put butter and shallots into skillet and cook until tender.", "Put into a large bowl with cheese, crumbs and nutmeg: add beaten eggs and mix well.", "Slightly warm the milk and cream and beat into the egg mixture.", "Stir in spinach, add pepper.", "Pour into cups Put cups into a large pan and place in the lower part of the oven.", "Add about 1-2 inch water to bottom of the pan.", "Bake 40 minutes or until the knife comes out clean from center.", "Cool out of water for a few minutes.", "Cut closely around sides with a sharp knife.", "Invert onto plate."]

www.food.com/recipe/spinach-hearts-8536

0Recipes1M

["red bell peppers", "butter", "shallot", "swiss cheese", "romano cheese", "fresh breadcrumb", "nutmeg", "eggs", "milk", "heavy cream", "fresh ground pepper"]

Chicken With Spinach, Cherry Tomatoes, Dill and Orange Peel

["2 tablespoons fresh dill, minced", "2 teaspoons orange peel, finely grated", "2 teaspoons garlic, minced", "34 teaspoon salt", "pepper", "1 cup cherry tomatoes, halved", "1 tablespoon olive oil", "4 boneless skinless chicken breasts, thinly sliced crosswise", "4 cups fresh spinach leaves, stems removed and firmly packed"]

["Preheat oven to 450 degrees Fahrenheit.", "Place large baking sheet in oven to heat as the oven preheats.", "Mix dill, orange peel, garlic and salt in a medium bowl.", "Combine tomato halves, oil, and 1 tablespoon of the dill mixture in a small bowl.", "Add chicken slices to remaining dill mixture in medium bowl and toss to coat.", "Using four 18-inch lengths of aluminum foil, make foil packets as follows: place 1 cup of spinach on one side of the foil; top with 1/4 of the chicken mixture; and follow with 1/4 of the tomato mixture; fold other side of foil over the contents; fold edges of foil twice to make a good seal.", "Reduce oven temperature to 400 degrees Fahrenheit.", "Place foil packets on baking sheet.", "Bake for 10 minutes.", "Let stand for 5 minutes.", "Carefully open foil packet and serve."]

www.food.com/recipe/chicken-with-spinach-cherry-tomatoes-dill-and-orange-peel-342866

0Recipes1M

["fresh dill", "orange peel", "garlic", "salt", "pepper", "cherry tomatoes", "olive oil", "chicken breasts", "fresh spinach leaves"]

Famous Amos Chocolate Chip Cookies

["1/2 lb. butter", "margarine", "1 cup light brown sugar, packed", "1 cup sugar", "3 eggs", "3 cups Bisquick", "1 cup cornstarch", "1/2 cup nonfat milk powder", "2 tbsp. Sanka", "coffee powder", "1 tbsp. unsweetened cocoa powder", "1 tbsp. vanilla", "1 pkg. (12 oz.) semi-sweet chocolate pieces", "4 oz. pecans, finely chopped"]

["With electric mixer, high speed, cream butter until light and fluffy.", "Beat in sugars, beating until very creamy.", "Beat in eggs, then each remaining ingredient, except chips and pecans.", "When dough is smooth, work in chips and pecans with spoon.", "Make grape-sized pieces of dough for each cookie, placing 1-inch apart on ungreased sheet.", "Bake at 350F for 14 minutes or until golden brown."]

www.foodgeeks.com/recipes/2251

0Recipes1M

["butter", "margarine", "light brown sugar", "sugar", "eggs", "Bisquick", "cornstarch", "nonfat milk", "Sanka", "coffee powder", "cocoa", "vanilla", "semi-sweet chocolate pieces", "pecans"]

Crunchy Oven-Baked Chicken or Ribs (W/Gluten Free Dairy Free Opt

["1 whole chicken, cut up", "4 tablespoons Earth Balance margarine or 4 tablespoons butter", "1 cup flour or 1 cup gluten-free flour", "12 cup yellow cornmeal", "12-1 teaspoon seasoning salt", "1 tablespoon italian seasoning (actually, Penzey's Pasta Sprinkle)", "1 teaspoon chili powder", "18-14 teaspoon fresh ground black pepper", "14 cup parmesan cheese, grated (optional)", "1 cup buttermilk or 1 cup rice milk"]

["Preheat oven to 400F Line a rimmed bakign sheet with tinfoil.", "Cut the margarine or butter into pieces, place on the baking sheet and put in the oven to melt.", "Watch so it doesn't burn.", "Put the flour, cornmeal, seasonings and Parmesan cheese (if using) in a plastic or paper bag and shake to mix.", "Pour the buttermilk in a wide, shallow bowl.", "Dip the chicken pieces, one at a time, into the buttermilk and then place in the bag; shake to coat.", "Place the chicken on the cookie sheet and turn to coat with margarine.", "Bake for 25 minutes, skin side up.", "Carefully turn the chicken legs and wings so the coating does not come off.", "Leave the thighs and breasts skin side up.", "Bake for another 25 minutes or unitl cooked through.", "Large thighs and breasts may need an extra 10 minutes or so - just remove the smaller pieces and place on a plate on top of the stove until the larger ones are finished."]

www.food.com/recipe/crunchy-oven-baked-chicken-or-ribs-w-gluten-free-dairy-free-opt-390871

0Recipes1M

["chicken", "margarine", "flour", "yellow cornmeal", "salt", "italian seasoning", "chili powder", "ground black pepper", "parmesan cheese", "buttermilk"]

Sunday Chops and Stuffing

["2 cups water", "2 celery ribs, chopped", "7 tablespoons butter or 7 tablespoons margarine, divided", "14 cup dried onion flakes", "6 cups herb-seasoned stuffing cubes", "6 pork loin chops with bone (3/4-inch thick)", "1 tablespoon vegetable oil", "14 teaspoon salt", "14 teaspoon pepper", "2 medium tart apples, sliced", "14 cup packed brown sugar", "18 teaspoon pumpkin pie spice"]

["In a saucepan, combine the water, celery, 6 Tbsp butter, and onion; bring to a boil.", "Remove from the heat; stir in croutons.", "Spoon into a greased 13x9x2-inch baking dish; set aside.", "In a large skillet, brown pork chops on both sides in oil; arrange over stuffing.", "Sprinkle with salt and pepper.", "Combine the apples, brown sugar, and pumpkin pie spice; spoon over pork chops.", "Dot with the remaining butter.", "Bake, uncovered, at 350 degrees for 30-35 minutes or until a meat thermometer reads 160 degrees and meat juices run clear."]

www.food.com/recipe/sunday-chops-and-stuffing-72022

0Recipes1M

["water", "celery", "butter", "onion flakes", "cubes", "pork loin chops with bone", "vegetable oil", "salt", "pepper", "tart apples", "brown sugar", "pumpkin pie spice"]

Butternut Squash & Bacon Mac N Cheese

["25 ounces, weight Pre-chopped Butternut Squash", "3 Tablespoons Olive Oil, Divided", "1- 1/2 Tablespoon Black Pepper, Divided", "1/2 Tablespoons Dried Thyme", "1 pound Pasta Of Choice", "1 Tablespoon Butter", "3 cloves Garlic, Minced", "1 cup Whole Milk", "1/2 cups Mozzarella Cheese", "1/2 cups Cheddar Cheese", "5 whole Slices Of Bacon, Cooked And Chopped"]

["Preheat oven to 400 degrees F.", "Toss butternut squash with 2 tablespoons olive oil, 1/2 teaspoon black pepper and dried thyme.", "Add to a baking sheet and bake in the oven for 20 minutes.", "Remove from oven, flip the pieces of squash, and bake for an addition 20 minutes.", "In the meantime, cook your pasta until al dente in boiling water.", "Drain, add remaining olive oil, toss, and set aside.", "When squash is fully cooked, add it to a bowl and mash with a potato masher until it has a consistency close to mashed potatoes.", "Heat up butter in a saucepan on medium heat.", "Add garlic and cook for 30 seconds.", "Add in milk, mozzarella cheese, cheddar cheese, and remaining black pepper.", "Whisk until the cheese melts, then add in cooked pasta.", "Toss pasta and cheese mixture together until fully coated.", "Add your mac n cheese to a greased baking dish then top with chopped bacon.", "Bake for 15-20 minutes, slice up, and enjoy!"]

tastykitchen.com/recipes/main-courses/butternut-squash-bacon-mac-ne28099-cheese/

0Recipes1M

["Butternut Squash", "Olive Oil", "Black Pepper", "Thyme", "Pasta Of Choice", "Butter", "Garlic", "Milk", "Mozzarella Cheese", "Cheddar Cheese", "Bacon"]

Buffalo Chicken Dip

["1- 1/2 pound Chicken Breasts", "1 bottle Frank's Buffalo Wing Sauce (12 Ounce Bottle)", "8 ounces, weight Cream Cheese, Softened", "1/2 bottles Ranch Dressing (8 Ounces)", "1/2 cups Chopped Celery", "4 ounces, weight Sharp Cheddar Cheese, Grated"]

["Cook the chicken breasts in a pot of boiling water until cooked through, about 15 minutes.", "Drain, let cool and then pull meat apart with a fork.", "Preheat the oven to 350 degrees F.", "In a nine inch casserole dish, spread out the chicken and pour the wing sauce over the top.", "Mix well and spread out, covering the entire bottom of the dish.", "In a medium sized saucepot, combine the cream cheese and ranch dressing on medium-low heat.", "Whisk while heating until smooth.", "You dont want any cream cheese clumps!", "Pour the cream cheese mixture over the chicken and spread out.", "Sprinkle the celery on top.", "Bake for fifteen minutes.", "After fifteen minutes, sprinkle the cheddar cheese on top and continue baking for another ten to fifteen minutes, or until the cheese has melted and is bubbling.", "Remove from oven and let sit for ten minutes.", "Stir well and serve with chips, celery sticks and buffalo chicken wings."]

tastykitchen.com/recipes/appetizers-and-snacks/buffalo-chicken-dip-12/

0Recipes1M

["Chicken Breasts", "Sauce", "weight Cream Cheese", "bottles", "Celery", "Cheddar Cheese"]

Garlic Mushrooms

["3 tbsp of olive oil", "1 pinch of sea salt", "2 Garlic cloves (chopped finely)", "500 grams of button mushrooms (sliced)"]

["Heat the olive oil in a non-stick frying pan on a medium heat.", "Add the garlic.", "After 2 minutes or once garlic has slightly browned in colour add the mushrooms to the pan and season with salt.", "Cook for 10-15 minutes, stirring every so often.", "serve immediately"]

cookpad.com/us/recipes/344489-garlic-mushrooms

0Recipes1M

["olive oil", "salt", "Garlic"]

Italian Wedding Soup

["1 cup mild Italian sausage, thinly sliced", "1 cup chicken breast, diced", "1 12 tablespoons fresh minced garlic", "12 cup roasted red pepper, diced", "12 teaspoon dried basil", "12 teaspoon onion powder", "6 cups chicken broth", "8 ounces acini di pepe pasta, cooked al dente (can substitute orzo)", "4 cups chopped fresh escarole (can substitute fresh spinach)", "12 cup grated romano cheese (can substitute parmesan)", "salt", "pepper"]

["Hint: If you slightly freeze--for ten to fifteen minutes--the sausage and chicken before cutting, it makes the meat \"cut like butter\".", "In a large stockpot over medium-high heat, saute sausage and chicken until cooked through.", "(You can add 1-2 tablespoons olive oil if pot becomes too sticky.", ").", "Add minced garlic and roasted peppers.", "Simmer for one minute.", "Add chicken broth, basil and onion powder and bring mixture to a soft boil.", "Add cooked pasta and escarole and simmer until escarole wilts.", "Salt and pepper to taste.", "Ladle into bowls, and garnish each serving with one tablespoon cheese.", "You may also garnish with additional roasted red peppers, if desired.", "Do not add the pasta until right before serving, or it will get very large and mushy, absorbing most of the liquid.", "If you make the soup in advance, omit the pasta until ready to serve.", "Heat the mix first, add the cooked pasta, and continue until heated through."]

www.food.com/recipe/italian-wedding-soup-257083

0Recipes1M

["Italian sausage", "chicken breast", "garlic", "red pepper", "basil", "onion powder", "chicken broth", "pepe pasta", "fresh escarole", "romano cheese", "salt", "pepper"]

Another Fried Cauliflower

["a medium cauliflower", "sunflower or peanut oil for deep-frying", "garbanzo bean flour 3 tablespoons", "paprika half a teaspoon", "parsley leaves a generous handful", "mint 6 bushy sprigs", "basil leaves a handful", "garlic 2 cloves, crushed", "Dijon mustard a tablespoon", "capers 2 tablespoons, rinsed", "olive oil 6 tablespoons", "lemon juice 2 tablespoons"]

["Break the cauliflower into florets.", "Boil in deep, salted water for a couple of minutes, then drain thoroughly.", "To make the sauce, chop the herbs quite finely, but not so small they look like tea leaves, then stir in the garlic, mustard, and capers.", "Pour in the olive oil slowly, beating with a fork.", "Stir in the lemon juice and season with sea salt and black pepper.", "Be generous with the seasoning, tasting as you go.", "The sauce should be bright tasting and piquant.", "Get the oil hot in a deep pan.", "Toss the cauliflower with the garbanzo bean flour, a little salt and pepper, and the paprika.", "When the cauliflower is coated, fry in the hot oil until crispa matter of three or four minutes or so.", "Drain on paper towels before serving with the sauce."]

www.epicurious.com/recipes/food/views/another-fried-cauliflower-381523

0Recipes1M

["cauliflower", "sunflower", "garbanzo bean flour", "paprika", "parsley", "mint", "basil", "garlic", "capers", "olive oil", "lemon juice"]

Broiled Parmesan Tomatoes

["1 tablespoon butter or 1 tablespoon margarine", "1 garlic clove, finely chopped", "14 cup freshly grated parmesan cheese", "4 small ripe plum tomatoes, each cut lengthwise in half"]

["Preheat broiler.", "In 1 quart saucepan, melt butter over low heat.", "Add garlic and cook until golden; remove from heat.", "Spread parmesan on waxed paper.", "Dip cut side of each tomato in melted-butter mixture, then in parmesan; place, cheese side up, on rack in broiling pan.", "Sprinkle any remaining parmesan on top; drizzle with any remaining butter mixture.", "Place pan in broiler at closest position to heat source.", "Broil until parmesan is golden, 3 to 4 minutes."]

www.food.com/recipe/broiled-parmesan-tomatoes-122852

0Recipes1M

["butter", "garlic", "parmesan cheese", "tomatoes"]

Holiday Mocha Fudge Recipe

["5.33 ounce. can evaporated lowfat milk", "2 tbsp. butter", "2 c. miniature marshmallows", "1/2 c. butterscotch morsels", "1 teaspoon vanilla extract", "1 2/3 c. sugar", "1/2 teaspoon salt", "6 ounce. pkg. semi - sweet chocolate morsels", "1 tbsp. instant coffee granules", "1/2 c. minced pecans", "Candied red and green cherries (optional)"]

["Combine lowfat milk, sugar, butter and salt in a Dutch oven.", "Cook over medium heat, stirring constantly till sugar dissolves.", "Bring to a boil.", "Cook 3 min or possibly till mix reaches 225 degrees; stir occasionally.", "Remove from heat, and add in next 6 ingredients, stirring till marshmallows heat.", "Pour into a buttered 8 inch square pan.", "Cold and cut into squares.", "Garnish with candied cherries, if you like.", "Yields 3 dozen squares."]

cookeatshare.com/recipes/holiday-mocha-fudge-16549

0Recipes1M

["milk", "butter", "marshmallows", "butterscotch", "vanilla", "sugar", "salt", "semi - sweet chocolate morsels", "coffee granules", "pecans", "Candied red"]