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Plum Crunch Cake

Preheat oven to 160°C. Butter and line the base of a 2 lb loaf tin. Lightly beat the eggs and yolk with a pinch of salt. Beat the butter and sugar in a bowl until light and fluffy. Pour in the eggs a little at a time beating well after each addition. Fold in the flour with the orange zest and two tablespoons of the juice. Fold in the chopped plums (or other fruit you are using). Spoon into the prepared pan. Scatter the plum wedges over the top. Bake for 50 minutes or until a skewer inserted comes out clean. Cool for 10 minutes then turn out on a wire rack. Mix the remaining orange juice with the lemon juice and caster sugar. Spoon over the cooling cake and sprinkle with the crushed sugar pieces.

eggs butter self raising flour orange juice and zest of plums plums fresh lemon juice

Garlic and Thyme Roasted Chicken With Crispy Drippings Croutons

Preheat oven to 425 degrees. Arrange oven rack so that it is in center of oven. Lay bread slices in a thick heavy-duty metal roasting pan in one layer. (Try not to use a thin or dark colored pan which may cause bread to burn: see note.) Drizzle liberally with olive oil and sprinkle with salt and pepper. Rub 1 teaspoon salt and 1/4 teaspoon pepper inside cavity of chicken. Stuff cavity with garlic bay leaf lemon and thyme. Rub outside of chicken with 1 tablespoon of olive oil and sprinkle all over with remaining salt and pepper. Place it breast side up on bread. Roast chicken until it is deeply browned and juices run clear when thigh is pricked with a knife about 1 hour 15 minutes. Let rest for 10 minutes before carving. Serve chicken with bread from pan.

extra virgin olive oil kosher salt black pepper chicken garlic head bay leaf lemon thyme

Grand Margarita

Shake with ice and strain into a salt-rimmed Margarita glass. Salud!

Grand Marnier fresh lime juice sugar

Oriental Coleslaw

In small bowl mix the vegetable oil sugar white wine vinegar and the 2 small seasoning packets from the Raman Noodles. Pour over the cabbage and add sunflower seeds and almonds. Just before serving add the broken Raman Noodles.

sunflower seeds sugar white wine vinegar