| {"data":[{"timestamp":-11.177,"speaker":"instructor","utterance":"Hi","type":"chat"},{"timestamp":-10.177,"speaker":"navigator","utterance":"Hello","type":"chat"},{"timestamp":17.823,"speaker":"instructor","utterance":"Open Jack's Food Blog.","type":"chat"},{"timestamp":30.823,"speaker":"navigator","utterance":"Okay.","type":"chat"},{"type":"browser","timestamp":45.062000036239624,"state":{"screenshot":null,"page":null},"action":{"intent":"load","arguments":{"metadata":{"mouseX":655,"mouseY":3,"tabId":229942911,"timestamp":1692162798239,"url":"chrome-extension://cjggbiacjmcjfgpmghfdghpolcfchdod/start.html","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"documentId":"C83F360BAA87F05876D31C71136D4BF7","documentLifecycle":"prerender","frameId":349,"frameType":"outermost_frame","parentFrameId":-1,"processId":260,"tabId":229942911,"timeStamp":1692162798233.611,"transitionQualifiers":["from_address_bar"],"transitionType":"typed","url":"https://www.when2meet.com/"}},"event_id":0,"element_html":null,"screenshot_effect":null}},{"timestamp":68.823,"speaker":"navigator","utterance":"I have opened the website.","type":"chat"},{"timestamp":151.823,"speaker":"instructor","utterance":"How to Make Sourdough?","type":"chat"},{"type":"browser","timestamp":157.19799995422363,"state":{"screenshot":"screenshot-2-1.png","page":"page-4-0.html","screenshot_status":"good"},"action":{"intent":"click","arguments":{"metadata":{"mouseX":687,"mouseY":72,"tabId":229942911,"timestamp":1692162910375,"url":"https://jacksfoodblog.com/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"altKey":false,"button":0,"buttons":1,"clientX":687,"clientY":72,"composed":true,"ctrlKey":false,"detail":1,"eventPhase":0,"layerX":33,"layerY":4,"metaKey":false,"movementX":0,"movementY":0,"offsetX":33,"offsetY":5,"pageX":687,"pageY":72,"returnValue":true,"screenX":687,"screenY":149,"shiftKey":false,"timeStamp":103426.09999999404,"x":687,"y":72},"element":{"attributes":{"class":"wp-block-navigation-item__label","data-webtasks-id":"0a871ed3-3225-4216"},"bbox":{"bottom":91.4375,"height":20,"left":653.828125,"right":718.859375,"top":71.4375,"width":65.03125,"x":653.828125,"y":71.4375},"innerHTML":"Recipes","outerHTML":"<span class=\"wp-block-navigation-item__label\" data-webtasks-id=\"0a871ed3-3225-4216\">Recipes</span>","tagName":"SPAN","textContent":"Recipes","xpath":"id(\"modal-5-content\")/ul[1]/li[2]/a[1]/span[1]"}},"event_id":4,"element_html":"<span class=\"wp-block-navigation-item__label\" data-webtasks-id=\"0a871ed3-3225-4216\">Recipes</span>","screenshot_effect":null}},{"type":"browser","timestamp":164.39699983596802,"state":{"screenshot":"screenshot-11-1.png","page":"page-12-0.html","screenshot_status":"good"},"action":{"intent":"click","arguments":{"metadata":{"mouseX":845,"mouseY":306,"tabId":229942911,"timestamp":1692162917574,"url":"https://jacksfoodblog.com/recipes/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"altKey":false,"button":0,"buttons":1,"clientX":845,"clientY":306,"composed":true,"ctrlKey":false,"detail":1,"eventPhase":0,"layerX":845,"layerY":1606,"metaKey":false,"movementX":0,"movementY":0,"offsetX":42,"offsetY":38,"pageX":845,"pageY":1606,"returnValue":true,"screenX":845,"screenY":383,"shiftKey":false,"timeStamp":7094.399999991059,"x":845,"y":306},"element":{"attributes":{"data-webtasks-id":"c91a24c5-1600-4d6c","href":"https://jacksfoodblog.com/2020/05/01/bake-sourdough-beginners-guide/"},"bbox":{"bottom":323.375,"height":56,"left":822.890625,"right":979.46875,"top":267.375,"width":156.578125,"x":822.890625,"y":267.375},"innerHTML":"How to Make Sourdough","outerHTML":"<a href=\"https://jacksfoodblog.com/2020/05/01/bake-sourdough-beginners-guide/\" data-webtasks-id=\"c91a24c5-1600-4d6c\">How to Make Sourdough</a>","tagName":"A","textContent":"How to Make Sourdough","xpath":"id(\"wp--skip-link--target\")/div[3]/div[5]/div[1]/div[3]/h2[1]/a[1]"}},"event_id":12,"element_html":"<a data-webtasks-id=\"c91a24c5-1600-4d6c\" href=\"https://jacksfoodblog.com/2020/05/01/bake-sourdough-beginners-guide/\">How to Make Sourdough</a>","screenshot_effect":null}},{"type":"browser","timestamp":174.46199989318848,"state":{"screenshot":"screenshot-17-1.png","page":"page-18-0.html","screenshot_status":"good"},"action":{"intent":"click","arguments":{"metadata":{"mouseX":350,"mouseY":46,"tabId":229942911,"timestamp":1692162927639,"url":"https://jacksfoodblog.com/2020/05/01/things-to-know-before-baking-sourdough/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"altKey":false,"button":0,"buttons":1,"clientX":350,"clientY":46,"composed":true,"ctrlKey":false,"detail":1,"eventPhase":0,"layerX":350,"layerY":546,"metaKey":false,"movementX":0,"movementY":0,"offsetX":1,"offsetY":7,"pageX":350,"pageY":546,"returnValue":true,"screenX":350,"screenY":123,"shiftKey":false,"timeStamp":9866.20000000298,"x":350,"y":46},"element":{"attributes":{"data-webtasks-id":"d7c65278-454b-4223"},"bbox":{"bottom":153.71875,"height":115.1875,"left":349.5,"right":999.5,"top":38.53125,"width":650,"x":349.5,"y":38.53125},"innerHTML":"Homemade sourdough isn’t easy, but it’s one of the most rewarding things I’ve ever cooked. It takes some time to prepare, but is actually based on some fairly simple steps. When it all comes together the end result is delicious, satisfying and easily repeatable.","outerHTML":"<p data-webtasks-id=\"d7c65278-454b-4223\">Homemade sourdough isn’t easy, but it’s one of the most rewarding things I’ve ever cooked. It takes some time to prepare, but is actually based on some fairly simple steps. When it all comes together the end result is delicious, satisfying and easily repeatable.</p>","tagName":"P","textContent":"Homemade sourdough isn’t easy, but it’s one of the most rewarding things I’ve ever cooked. It takes some time to prepare, but is actually based on some fairly simple steps. When it all comes together the end result is delicious, satisfying and easily repeatable.","xpath":"id(\"wp--skip-link--target\")/div[3]/p[1]"}},"event_id":18,"element_html":"<p data-webtasks-id=\"d7c65278-454b-4223\">Homemade sourdough isn’t easy, but it’s one of the most rewarding things I’ve ever cooked. It takes some time to prepare, but is actually based on some fairly simple steps. When it all comes together the end result is delicious, satisfying and easily repeatable.</p>","screenshot_effect":null}},{"type":"browser","timestamp":177.260999917984,"state":{"screenshot":"screenshot-19-1.png","page":"page-19-0.html","screenshot_status":"good"},"action":{"intent":"copy","arguments":{"metadata":{"mouseX":565,"mouseY":478,"tabId":229942911,"timestamp":1692162930438,"url":"https://jacksfoodblog.com/2020/05/01/things-to-know-before-baking-sourdough/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"composed":true,"eventPhase":0,"returnValue":true,"timeStamp":12723},"element":{"attributes":{"data-webtasks-id":"d7c65278-454b-4223"},"bbox":{"bottom":153.71875,"height":115.1875,"left":349.5,"right":999.5,"top":38.53125,"width":650,"x":349.5,"y":38.53125},"innerHTML":"Homemade sourdough isn’t easy, but it’s one of the most rewarding things I’ve ever cooked. It takes some time to prepare, but is actually based on some fairly simple steps. When it all comes together the end result is delicious, satisfying and easily repeatable.","outerHTML":"<p data-webtasks-id=\"d7c65278-454b-4223\">Homemade sourdough isn’t easy, but it’s one of the most rewarding things I’ve ever cooked. It takes some time to prepare, but is actually based on some fairly simple steps. When it all comes together the end result is delicious, satisfying and easily repeatable.</p>","tagName":"P","textContent":"Homemade sourdough isn’t easy, but it’s one of the most rewarding things I’ve ever cooked. It takes some time to prepare, but is actually based on some fairly simple steps. When it all comes together the end result is delicious, satisfying and easily repeatable.","xpath":"id(\"wp--skip-link--target\")/div[3]/p[1]"},"selected":"Homemade sourdough isn’t easy, but it’s one of the most rewarding things I’ve ever cooked. It takes some time to prepare, but is actually based on some fairly simple steps. When it all comes together the end result is delicious, satisfying and easily repeatable.\n\nHere, I’ve listed out some top tips that I wish I knew before I baked my first sourdough\n\nTiming your starter feeds is critical: You probably know that to bake a sourdough you’ll need a “starter”, a living culture made of fermenting flour and water. What you may not know is the importance of timing your starter’s feeds before you bake. If I’m baking on one day, I will make sure that the day before my starter is very hungry, then feed it in the evening, so that it’s about twice its usual size before a bake. If your starter is in a rapid growth phase, it’s primed to keep expanding as you add more flour and water"},"event_id":19,"element_html":"<p data-webtasks-id=\"d7c65278-454b-4223\">Homemade sourdough isn’t easy, but it’s one of the most rewarding things I’ve ever cooked. It takes some time to prepare, but is actually based on some fairly simple steps. When it all comes together the end result is delicious, satisfying and easily repeatable.</p>","screenshot_effect":null}},{"timestamp":208.823,"speaker":"navigator","utterance":"Homemade sourdough isn’t easy, but it’s one of the most rewarding things I’ve ever cooked. It takes some time to prepare, but is actually based on some fairly simple steps. When it all comes together the end result is delicious, satisfying and easily repeatable.\n\t\n\tHere, I’ve listed out some top tips that I wish I knew before I baked my first sourdough\n\t\n\tTiming your starter feeds is critical: You probably know that to bake a sourdough you’ll need a “starter”, a living culture made of fermenting flour and water. What you may not know is the importance of timing your starter’s feeds before you bake. If I’m baking on one day, I will make sure that the day before my starter is very hungry, then feed it in the evening, so that it’s about twice its usual size before a bake. If your starter is in a rapid growth phase, it’s primed to keep expanding as you add more flour and water","type":"chat"},{"type":"browser","timestamp":212.0130000114441,"state":{"screenshot":"screenshot-20-1.png","page":"page-21-0.html","screenshot_status":"good"},"action":{"intent":"click","arguments":{"metadata":{"mouseX":392,"mouseY":211,"tabId":229942911,"timestamp":1692162965190,"url":"https://jacksfoodblog.com/2020/05/01/things-to-know-before-baking-sourdough/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"altKey":false,"button":0,"buttons":1,"clientX":392,"clientY":211,"composed":true,"ctrlKey":false,"detail":1,"eventPhase":0,"layerX":392,"layerY":1011,"metaKey":false,"movementX":0,"movementY":0,"offsetX":-18,"offsetY":9,"pageX":392,"pageY":1011,"returnValue":true,"screenX":392,"screenY":288,"shiftKey":false,"timeStamp":47478.5,"x":392,"y":211},"element":{"attributes":{"data-webtasks-id":"24414d04-b0af-4b2e"},"bbox":{"bottom":345.671875,"height":143.984375,"left":409.5,"right":999.5,"top":201.6875,"width":590,"x":409.5,"y":201.6875},"innerHTML":"<strong data-webtasks-id=\"07e92275-303b-4342\">Don’t miss out on the autolyse:</strong> Bread baking really comes down to mixing water, flour and your starter and slowly managing the rise over a long period of time. The autolyse is an important step where you first mix just the flour and water. This builds up the strength of your dough, without it having to rise with the aid of the starter","outerHTML":"<li data-webtasks-id=\"24414d04-b0af-4b2e\"><strong data-webtasks-id=\"07e92275-303b-4342\">Don’t miss out on the autolyse:</strong> Bread baking really comes down to mixing water, flour and your starter and slowly managing the rise over a long period of time. The autolyse is an important step where you first mix just the flour and water. This builds up the strength of your dough, without it having to rise with the aid of the starter</li>","tagName":"LI","textContent":"Don’t miss out on the autolyse: Bread baking really comes down to mixing water, flour and your starter and slowly managing the rise over a long period of time. The autolyse is an important step where you first mix just the flour and water. This builds up the strength of your dough, without it having to rise with the aid of the starter","xpath":"id(\"wp--skip-link--target\")/div[3]/ol[1]/li[2]"}},"event_id":21,"element_html":"<li data-webtasks-id=\"24414d04-b0af-4b2e\"><strong data-webtasks-id=\"07e92275-303b-4342\">Don’t miss out on the autolyse:</strong> Bread baking really comes down to mixing water, flour and your starter and slowly managing the rise over a long period of time. The autolyse is an important step where you first mix just the flour and water. This builds up the strength of your dough, without it having to rise with the aid of the starter</li>","screenshot_effect":null}},{"type":"browser","timestamp":219.05999994277954,"state":{"screenshot":"screenshot-23-1.png","page":"page-23-0.html","screenshot_status":"good"},"action":{"intent":"copy","arguments":{"metadata":{"mouseX":855,"mouseY":340,"tabId":229942911,"timestamp":1692162972237,"url":"https://jacksfoodblog.com/2020/05/01/things-to-know-before-baking-sourdough/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"composed":true,"eventPhase":0,"returnValue":true,"timeStamp":54527.5},"element":{"attributes":{"data-webtasks-id":"07e92275-303b-4342"},"bbox":{"bottom":-174.3125,"height":20,"left":409.5,"right":677.515625,"top":-194.3125,"width":268.015625,"x":409.5,"y":-194.3125},"innerHTML":"Don’t miss out on the autolyse:","outerHTML":"<strong data-webtasks-id=\"07e92275-303b-4342\">Don’t miss out on the autolyse:</strong>","tagName":"STRONG","textContent":"Don’t miss out on the autolyse:","xpath":"id(\"wp--skip-link--target\")/div[3]/ol[1]/li[2]/strong[1]"},"selected":"Don’t miss out on the autolyse: Bread baking really comes down to mixing water, flour and your starter and slowly managing the rise over a long period of time. The autolyse is an important step where you first mix just the flour and water. This builds up the strength of your dough, without it having to rise with the aid of the starter\nUnderstand the phases of sourdough production: Before starting, make sure you’re familiar with the starter feed, the autolyse, the bulk fermentation, the final proofing stage and the bake. Without each of these, you won’t end up with the perfect bread.\nDon’t rip or knead your dough: Because sourdough goes through a slow and steady rise, it builds up its own strength over time, and the gluten strands in the dough slowly build up. Kneading or tearing your loaf will damage these strings of gluten and make your dough less strong when you come to bake it. This basically means more air can escape and you will get less of it staying in the loaf and helping it rise"},"event_id":23,"element_html":"<strong data-webtasks-id=\"07e92275-303b-4342\">Don’t miss out on the autolyse:</strong>","screenshot_effect":null}},{"timestamp":307.823,"speaker":"navigator","utterance":"2. Don’t miss out on the autolyse: Bread baking really comes down to mixing water, flour and your starter and slowly managing the rise over a long period of time. The autolyse is an important step where you first mix just the flour and water. This builds up the strength of your dough, without it having to rise with the aid of the starter\n\t3. Understand the phases of sourdough production: Before starting, make sure you’re familiar with the starter feed, the autolyse, the bulk fermentation, the final proofing stage and the bake. Without each of these, you won’t end up with the perfect bread.\n\t4. Don’t rip or knead your dough: Because sourdough goes through a slow and steady rise, it builds up its own strength over time, and the gluten strands in the dough slowly build up. Kneading or tearing your loaf will damage these strings of gluten and make your dough less strong when you come to bake it. This basically means more air can escape and you will get less of it staying in the loaf and helping it rise","type":"chat"},{"type":"browser","timestamp":311.6159999370575,"state":{"screenshot":"screenshot-26-1.png","page":"page-27-0.html","screenshot_status":"good"},"action":{"intent":"click","arguments":{"metadata":{"mouseX":409,"mouseY":141,"tabId":229942911,"timestamp":1692163064793,"url":"https://jacksfoodblog.com/2020/05/01/things-to-know-before-baking-sourdough/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"altKey":false,"button":0,"buttons":1,"clientX":409,"clientY":141,"composed":true,"ctrlKey":false,"detail":1,"eventPhase":0,"layerX":409,"layerY":1441,"metaKey":false,"movementX":0,"movementY":0,"offsetX":-1,"offsetY":7,"pageX":409,"pageY":1441,"returnValue":true,"screenX":409,"screenY":218,"shiftKey":false,"timeStamp":147065.70000000298,"x":409,"y":141},"element":{"attributes":{"data-webtasks-id":"3d78ebba-8146-47b2"},"bbox":{"bottom":157.640625,"height":20,"left":409.5,"right":725.546875,"top":137.640625,"width":316.046875,"x":409.5,"y":137.640625},"innerHTML":"The right Hydration is very important","outerHTML":"<strong data-webtasks-id=\"3d78ebba-8146-47b2\">The right Hydration is very important</strong>","tagName":"STRONG","textContent":"The right Hydration is very important","xpath":"id(\"wp--skip-link--target\")/div[3]/ol[1]/li[5]/strong[1]"}},"event_id":27,"element_html":"<strong data-webtasks-id=\"3d78ebba-8146-47b2\">The right Hydration is very important</strong>","screenshot_effect":null}},{"type":"browser","timestamp":315.4079999923706,"state":{"screenshot":"screenshot-28-1.png","page":"page-28-0.html","screenshot_status":"good"},"action":{"intent":"copy","arguments":{"metadata":{"mouseX":574,"mouseY":543,"tabId":229942911,"timestamp":1692163068585,"url":"https://jacksfoodblog.com/2020/05/01/things-to-know-before-baking-sourdough/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"composed":true,"eventPhase":0,"returnValue":true,"timeStamp":150877},"element":{"attributes":{"data-webtasks-id":"3d78ebba-8146-47b2"},"bbox":{"bottom":157.640625,"height":20,"left":409.5,"right":725.546875,"top":137.640625,"width":316.046875,"x":409.5,"y":137.640625},"innerHTML":"The right Hydration is very important","outerHTML":"<strong data-webtasks-id=\"3d78ebba-8146-47b2\">The right Hydration is very important</strong>","tagName":"STRONG","textContent":"The right Hydration is very important","xpath":"id(\"wp--skip-link--target\")/div[3]/ol[1]/li[5]/strong[1]"},"selected":"The right Hydration is very important: Hydration is a key concept to understand when baking sourdough. It refers to the ratio of water to flour. If you use too much flour, your dough will be tough and dry. Too much water and it’ll be floppy and won’t keep its shape. Get it right and you’ll have an airy, moist and delicious bread. I aim for about 76% hydration, but as a general rule, start off with a lower hydration (more flour) and ease into managing with higher moisture content\nCover your sourdough when you cook it: The perfect environment for bread to rise is a moist, hot one. This allows the gluten to extend without breaking, meaning the air stays trapped in and the bread grows fast. Commercial ovens have the option of steaming, but you can’t do that in your kitchen. What you can do, though, is put your loaf in a pan with a lid as it cooks. What this means is that as the bread cooks, the moisture escapes then stays close to the bread. It basically steams itself and comes out delicious"},"event_id":28,"element_html":"<strong data-webtasks-id=\"3d78ebba-8146-47b2\">The right Hydration is very important</strong>","screenshot_effect":null}},{"type":"browser","timestamp":350.6489999294281,"state":{"screenshot":"screenshot-29-1.png","page":"page-30-0.html","screenshot_status":"good"},"action":{"intent":"click","arguments":{"metadata":{"mouseX":405,"mouseY":179,"tabId":229942911,"timestamp":1692163103826,"url":"https://jacksfoodblog.com/2020/05/01/things-to-know-before-baking-sourdough/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"altKey":false,"button":0,"buttons":1,"clientX":405,"clientY":179,"composed":true,"ctrlKey":false,"detail":1,"eventPhase":0,"layerX":405,"layerY":1879,"metaKey":false,"movementX":0,"movementY":0,"offsetX":-5,"offsetY":13,"pageX":405,"pageY":1879,"returnValue":true,"screenX":405,"screenY":256,"shiftKey":false,"timeStamp":186110.60000000894,"x":405,"y":179},"element":{"attributes":{"data-webtasks-id":"b6a32862-fa1a-48ca"},"bbox":{"bottom":251.984375,"height":86.390625,"left":409.5,"right":999.5,"top":165.59375,"width":590,"x":409.5,"y":165.59375},"innerHTML":"<strong data-webtasks-id=\"ff9c5a7c-c5dd-413a\">Understand how to stretch and fold: </strong>This is an important concept during the bulk fermentation phase, referring to how you pick up and then place down your dough and slowly add strength to it.","outerHTML":"<li data-webtasks-id=\"b6a32862-fa1a-48ca\"><strong data-webtasks-id=\"ff9c5a7c-c5dd-413a\">Understand how to stretch and fold: </strong>This is an important concept during the bulk fermentation phase, referring to how you pick up and then place down your dough and slowly add strength to it.</li>","tagName":"LI","textContent":"Understand how to stretch and fold: This is an important concept during the bulk fermentation phase, referring to how you pick up and then place down your dough and slowly add strength to it.","xpath":"id(\"wp--skip-link--target\")/div[3]/ol[1]/li[7]"}},"event_id":30,"element_html":"<li data-webtasks-id=\"b6a32862-fa1a-48ca\"><strong data-webtasks-id=\"ff9c5a7c-c5dd-413a\">Understand how to stretch and fold: </strong>This is an important concept during the bulk fermentation phase, referring to how you pick up and then place down your dough and slowly add strength to it.</li>","screenshot_effect":null}},{"type":"browser","timestamp":353.404000043869,"state":{"screenshot":"screenshot-31-1.png","page":"page-31-0.html","screenshot_status":"good"},"action":{"intent":"copy","arguments":{"metadata":{"mouseX":561,"mouseY":336,"tabId":229942911,"timestamp":1692163106581,"url":"https://jacksfoodblog.com/2020/05/01/things-to-know-before-baking-sourdough/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"composed":true,"eventPhase":0,"returnValue":true,"timeStamp":188872.70000000298},"element":{"attributes":{"data-webtasks-id":"ff9c5a7c-c5dd-413a"},"bbox":{"bottom":189.59375,"height":20,"left":409.5,"right":723.5,"top":169.59375,"width":314,"x":409.5,"y":169.59375},"innerHTML":"Understand how to stretch and fold: ","outerHTML":"<strong data-webtasks-id=\"ff9c5a7c-c5dd-413a\">Understand how to stretch and fold: </strong>","tagName":"STRONG","textContent":"Understand how to stretch and fold: ","xpath":"id(\"wp--skip-link--target\")/div[3]/ol[1]/li[7]/strong[1]"},"selected":"Understand how to stretch and fold: This is an important concept during the bulk fermentation phase, referring to how you pick up and then place down your dough and slowly add strength to it.\nI hope you’ve found this a useful article. I certainly wish people told me this before I first gave it a go."},"event_id":31,"element_html":"<strong data-webtasks-id=\"ff9c5a7c-c5dd-413a\">Understand how to stretch and fold: </strong>","screenshot_effect":null}},{"timestamp":355.823,"speaker":"navigator","utterance":"5. The right Hydration is very important: Hydration is a key concept to understand when baking sourdough. It refers to the ratio of water to flour. If you use too much flour, your dough will be tough and dry. Too much water and it’ll be floppy and won’t keep its shape. Get it right and you’ll have an airy, moist and delicious bread. I aim for about 76% hydration, but as a general rule, start off with a lower hydration (more flour) and ease into managing with higher moisture content\n\t6. Cover your sourdough when you cook it: The perfect environment for bread to rise is a moist, hot one. This allows the gluten to extend without breaking, meaning the air stays trapped in and the bread grows fast. Commercial ovens have the option of steaming, but you can’t do that in your kitchen. What you can do, though, is put your loaf in a pan with a lid as it cooks. What this means is that as the bread cooks, the moisture escapes then stays close to the bread. It basically steams itself and comes out delicious","type":"chat"},{"timestamp":375.823,"speaker":"navigator","utterance":"7. Understand how to stretch and fold: This is an important concept during the bulk fermentation phase, referring to how you pick up and then place down your dough and slowly add strength to it.\n\t\n\tI hope you’ve found this a useful article. I certainly wish people told me this before I first gave it a go.","type":"chat"},{"timestamp":425.823,"speaker":"instructor","utterance":"It's too long. Please send me a short summary.","type":"chat"},{"timestamp":434.823,"speaker":"navigator","utterance":"Alright.","type":"chat"},{"type":"browser","timestamp":454.79900002479553,"state":{"screenshot":null,"page":"page-36-0.html"},"action":{"intent":"load","arguments":{"metadata":{"mouseX":0,"mouseY":0,"tabId":229942916,"timestamp":1692163207976,"url":"https://bard.google.com/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"documentId":"608C3C30299AB0F0DD0C43248A4B98FF","documentLifecycle":"active","frameId":0,"frameType":"outermost_frame","parentFrameId":-1,"processId":272,"tabId":229942916,"timeStamp":1692163207771.009,"transitionQualifiers":["from_address_bar"],"transitionType":"typed","url":"https://bard.google.com/"}},"event_id":38,"element_html":null,"screenshot_effect":"screenshot-38-1.png"}},{"type":"browser","timestamp":463.6269998550415,"state":{"screenshot":null,"page":null},"action":{"intent":"load","arguments":{"metadata":{"mouseX":0,"mouseY":0,"tabId":229942911,"timestamp":1692163216804,"url":"https://jacksfoodblog.com/recipes/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"documentId":"7D519F9A58424039C0C7E012128615B4","documentLifecycle":"active","frameId":0,"frameType":"outermost_frame","parentFrameId":-1,"processId":262,"tabId":229942911,"timeStamp":1692163216133.079,"transitionQualifiers":["forward_back"],"transitionType":"link","url":"https://jacksfoodblog.com/recipes/"}},"event_id":40,"element_html":null,"screenshot_effect":"screenshot-40-1.png"}},{"type":"browser","timestamp":466.88699984550476,"state":{"screenshot":"screenshot-40-0.png","page":"page-41-0.html","screenshot_status":"good"},"action":{"intent":"click","arguments":{"metadata":{"mouseX":803,"mouseY":169,"tabId":229942911,"timestamp":1692163220064,"url":"https://jacksfoodblog.com/recipes/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"altKey":false,"button":0,"buttons":1,"clientX":803,"clientY":169,"composed":true,"ctrlKey":false,"detail":1,"eventPhase":0,"layerX":803,"layerY":1569,"metaKey":false,"movementX":0,"movementY":0,"offsetX":0,"offsetY":1,"pageX":803,"pageY":1569,"returnValue":true,"screenX":803,"screenY":246,"shiftKey":false,"timeStamp":4113.399999991059,"x":803,"y":169},"element":{"attributes":{"class":"wp-block-heading has-text-align-center has-medium-font-size","data-webtasks-id":"cbe22db3-3d4e-4852"},"bbox":{"bottom":222.375,"height":54,"left":802.84375,"right":999.515625,"top":168.375,"width":196.671875,"x":802.84375,"y":168.375},"innerHTML":"<a href=\"https://jacksfoodblog.com/2020/05/01/bake-sourdough-beginners-guide/\" data-webtasks-id=\"aa0f39e5-2b8f-4513\">How to Make Sourdough</a>","outerHTML":"<h2 class=\"wp-block-heading has-text-align-center has-medium-font-size\" data-webtasks-id=\"cbe22db3-3d4e-4852\"><a href=\"https://jacksfoodblog.com/2020/05/01/bake-sourdough-beginners-guide/\" data-webtasks-id=\"aa0f39e5-2b8f-4513\">How to Make Sourdough</a></h2>","tagName":"H2","textContent":"How to Make Sourdough","xpath":"id(\"wp--skip-link--target\")/div[3]/div[5]/div[1]/div[3]/h2[1]"}},"event_id":41,"element_html":"<h2 class=\"wp-block-heading has-text-align-center has-medium-font-size\" data-webtasks-id=\"cbe22db3-3d4e-4852\"><a data-webtasks-id=\"aa0f39e5-2b8f-4513\" href=\"https://jacksfoodblog.com/2020/05/01/bake-sourdough-beginners-guide/\">How to Make Sourdough</a></h2>","screenshot_effect":null}},{"type":"browser","timestamp":468.0720000267029,"state":{"screenshot":"screenshot-40-0.png","page":"page-43-0.html","screenshot_status":"good"},"action":{"intent":"copy","arguments":{"metadata":{"mouseX":972,"mouseY":223,"tabId":229942911,"timestamp":1692163221249,"url":"https://jacksfoodblog.com/recipes/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"composed":true,"eventPhase":0,"returnValue":true,"timeStamp":5312},"element":{"attributes":{"data-webtasks-id":"aa0f39e5-2b8f-4513","href":"https://jacksfoodblog.com/2020/05/01/bake-sourdough-beginners-guide/"},"bbox":{"bottom":223.375,"height":56,"left":822.890625,"right":979.46875,"top":167.375,"width":156.578125,"x":822.890625,"y":167.375},"innerHTML":"How to Make Sourdough","outerHTML":"<a href=\"https://jacksfoodblog.com/2020/05/01/bake-sourdough-beginners-guide/\" data-webtasks-id=\"aa0f39e5-2b8f-4513\">How to Make Sourdough</a>","tagName":"A","textContent":"How to Make Sourdough","xpath":"id(\"wp--skip-link--target\")/div[3]/div[5]/div[1]/div[3]/h2[1]/a[1]"},"selected":"How to Make Sourdough\n"},"event_id":43,"element_html":"<a data-webtasks-id=\"aa0f39e5-2b8f-4513\" href=\"https://jacksfoodblog.com/2020/05/01/bake-sourdough-beginners-guide/\">How to Make Sourdough</a>","screenshot_effect":null}},{"type":"browser","timestamp":470.6419999599457,"state":{"screenshot":"screenshot-45-0.png","page":"page-45-0.html","screenshot_status":"good"},"action":{"intent":"click","arguments":{"metadata":{"mouseX":643,"mouseY":553,"tabId":229942916,"timestamp":1692163223819,"url":"https://bard.google.com/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"altKey":false,"button":0,"buttons":1,"clientX":643,"clientY":553,"composed":true,"ctrlKey":false,"detail":1,"eventPhase":0,"layerX":190,"layerY":30,"metaKey":false,"movementX":0,"movementY":0,"offsetX":191,"offsetY":14,"pageX":643,"pageY":553,"returnValue":true,"screenX":643,"screenY":630,"shiftKey":false,"timeStamp":16586.29999999702,"x":643,"y":553},"element":{"attributes":{"_ngcontent-ng-c2438177123":"","aria-invalid":"false","aria-label":"Input for prompt text","aria-required":"false","cdkautosizemaxrows":"12","cdkautosizeminrows":"1","cdktextareaautosize":"","class":"mat-mdc-input-element cdk-textarea-autosize textarea ng-tns-c1700599557-5 ng-pristine ng-valid gmat-mdc-input mat-mdc-form-field-textarea-control mat-mdc-form-field-input-control mdc-text-field__input cdk-text-field-autofill-monitored ng-touched","data-ms-editor":"true","data-webtasks-id":"20a3431d-3b23-4ce7","dir":"ltr","enterkeyhint":"send","id":"mat-input-0","matinput":"","maxlength":"10000","placeholder":"Enter a prompt here","rows":"1","spellcheck":"false","style":"min-height: 15px; max-height: 180px; height: 24px;"},"bbox":{"bottom":563,"height":24,"left":452.390625,"right":1142.609375,"top":539,"width":690.21875,"x":452.390625,"y":539},"innerHTML":"","outerHTML":"<textarea _ngcontent-ng-c2438177123=\"\" rows=\"1\" matinput=\"\" cdktextareaautosize=\"\" cdkautosizeminrows=\"1\" cdkautosizemaxrows=\"12\" aria-label=\"Input for prompt text\" class=\"mat-mdc-input-element cdk-textarea-autosize textarea ng-tns-c1700599557-5 ng-pristine ng-valid gmat-mdc-input mat-mdc-form-field-textarea-control mat-mdc-form-field-input-control mdc-text-field__input cdk-text-field-autofill-monitored ng-touched\" enterkeyhint=\"send\" dir=\"ltr\" maxlength=\"10000\" id=\"mat-input-0\" aria-invalid=\"false\" aria-required=\"false\" style=\"min-height: 15px; max-height: 180px; height: 24px;\" placeholder=\"Enter a prompt here\" spellcheck=\"false\" data-ms-editor=\"true\" data-webtasks-id=\"20a3431d-3b23-4ce7\"></textarea>","tagName":"TEXTAREA","textContent":"","xpath":"id(\"mat-input-0\")"}},"event_id":46,"element_html":"<textarea _ngcontent-ng-c2438177123=\"\" aria-invalid=\"false\" aria-label=\"Input for prompt text\" aria-required=\"false\" cdkautosizemaxrows=\"12\" cdkautosizeminrows=\"1\" cdktextareaautosize=\"\" class=\"mat-mdc-input-element cdk-textarea-autosize textarea ng-tns-c1700599557-5 ng-pristine ng-valid gmat-mdc-input mat-mdc-form-field-textarea-control mat-mdc-form-field-input-control mdc-text-field__input cdk-text-field-autofill-monitored ng-touched\" data-ms-editor=\"true\" data-webtasks-id=\"20a3431d-3b23-4ce7\" dir=\"ltr\" enterkeyhint=\"send\" id=\"mat-input-0\" matinput=\"\" maxlength=\"10000\" placeholder=\"Enter a prompt here\" rows=\"1\" spellcheck=\"false\" style=\"min-height: 15px; max-height: 180px; height: 24px;\"></textarea>","screenshot_effect":null}},{"type":"browser","timestamp":487.37599992752075,"state":{"screenshot":"screenshot-46-1.png","page":"page-47-0.html","screenshot_status":"good"},"action":{"intent":"paste","arguments":{"metadata":{"mouseX":682,"mouseY":538,"tabId":229942916,"timestamp":1692163240553,"url":"https://bard.google.com/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"composed":true,"eventPhase":0,"returnValue":true,"timeStamp":33311.09999999404},"element":{"attributes":{"_ngcontent-ng-c2438177123":"","aria-invalid":"false","aria-label":"Input for prompt text","aria-required":"false","cdkautosizemaxrows":"12","cdkautosizeminrows":"1","cdktextareaautosize":"","class":"mat-mdc-input-element cdk-textarea-autosize textarea ng-tns-c1700599557-5 ng-valid gmat-mdc-input mat-mdc-form-field-textarea-control mat-mdc-form-field-input-control mdc-text-field__input cdk-text-field-autofill-monitored ng-touched ng-dirty","data-ms-editor":"true","data-webtasks-id":"20a3431d-3b23-4ce7","dir":"ltr","enterkeyhint":"send","id":"mat-input-0","matinput":"","maxlength":"10000","placeholder":"Enter a prompt here","rows":"1","spellcheck":"false","style":"min-height: 15px; max-height: 180px; height: 48px;"},"bbox":{"bottom":563,"height":48,"left":452.390625,"right":1142.609375,"top":515,"width":690.21875,"x":452.390625,"y":515},"innerHTML":"","outerHTML":"<textarea _ngcontent-ng-c2438177123=\"\" rows=\"1\" matinput=\"\" cdktextareaautosize=\"\" cdkautosizeminrows=\"1\" cdkautosizemaxrows=\"12\" aria-label=\"Input for prompt text\" class=\"mat-mdc-input-element cdk-textarea-autosize textarea ng-tns-c1700599557-5 ng-valid gmat-mdc-input mat-mdc-form-field-textarea-control mat-mdc-form-field-input-control mdc-text-field__input cdk-text-field-autofill-monitored ng-touched ng-dirty\" enterkeyhint=\"send\" dir=\"ltr\" maxlength=\"10000\" id=\"mat-input-0\" aria-invalid=\"false\" aria-required=\"false\" style=\"min-height: 15px; max-height: 180px; height: 48px;\" placeholder=\"Enter a prompt here\" spellcheck=\"false\" data-ms-editor=\"true\" data-webtasks-id=\"20a3431d-3b23-4ce7\"></textarea>","tagName":"TEXTAREA","textContent":"","xpath":"id(\"mat-input-0\")"},"pasted":"How to Make Sourdough\r\n"},"event_id":47,"element_html":"<textarea _ngcontent-ng-c2438177123=\"\" aria-invalid=\"false\" aria-label=\"Input for prompt text\" aria-required=\"false\" cdkautosizemaxrows=\"12\" cdkautosizeminrows=\"1\" cdktextareaautosize=\"\" class=\"mat-mdc-input-element cdk-textarea-autosize textarea ng-tns-c1700599557-5 ng-pristine ng-valid gmat-mdc-input mat-mdc-form-field-textarea-control mat-mdc-form-field-input-control mdc-text-field__input cdk-text-field-autofill-monitored ng-touched\" data-ms-editor=\"true\" data-webtasks-id=\"20a3431d-3b23-4ce7\" dir=\"ltr\" enterkeyhint=\"send\" id=\"mat-input-0\" matinput=\"\" maxlength=\"10000\" placeholder=\"Enter a prompt here\" rows=\"1\" spellcheck=\"false\" style=\"min-height: 15px; max-height: 180px; height: 24px;\"></textarea>","screenshot_effect":null}},{"type":"browser","timestamp":539.7469999790192,"state":{"screenshot":"screenshot-51-1.png","page":"page-52-0.html","screenshot_status":"good"},"action":{"intent":"click","arguments":{"metadata":{"mouseX":397,"mouseY":152,"tabId":229942916,"timestamp":1692163292924,"url":"https://bard.google.com/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"altKey":false,"button":0,"buttons":1,"clientX":397,"clientY":152,"composed":true,"ctrlKey":false,"detail":1,"eventPhase":0,"layerX":61,"layerY":102,"metaKey":false,"movementX":0,"movementY":0,"offsetX":1,"offsetY":2,"pageX":397,"pageY":152,"returnValue":true,"screenX":397,"screenY":229,"shiftKey":false,"timeStamp":85663.09999999404,"x":397,"y":152},"element":{"attributes":{"data-sourcepos":"3:1-3:214","data-webtasks-id":"8108fdc5-e253-437f"},"bbox":{"bottom":198,"height":48,"left":396,"right":1246,"top":150,"width":850,"x":396,"y":150},"innerHTML":"Sourdough bread is made from a fermented mixture of flour and water called a sourdough starter. The starter contains wild yeasts and bacteria that give sourdough bread its distinctive sour flavor and chewy texture.","outerHTML":"<p data-sourcepos=\"3:1-3:214\" data-webtasks-id=\"8108fdc5-e253-437f\">Sourdough bread is made from a fermented mixture of flour and water called a sourdough starter. The starter contains wild yeasts and bacteria that give sourdough bread its distinctive sour flavor and chewy texture.</p>","tagName":"P","textContent":"Sourdough bread is made from a fermented mixture of flour and water called a sourdough starter. The starter contains wild yeasts and bacteria that give sourdough bread its distinctive sour flavor and chewy texture.","xpath":"id(\"message-content-idr_5ea382d8a8fed999\")/div[1]/p[2]"}},"event_id":52,"element_html":"<p data-sourcepos=\"3:1-3:214\" data-webtasks-id=\"8108fdc5-e253-437f\">Sourdough bread is made from a fermented mixture of flour and water called a sourdough starter. The starter contains wild yeasts and bacteria that give sourdough bread its distinctive sour flavor and chewy texture.</p>","screenshot_effect":null}},{"type":"browser","timestamp":541.731999874115,"state":{"screenshot":"screenshot-53-1.png","page":"page-53-0.html","screenshot_status":"good"},"action":{"intent":"copy","arguments":{"metadata":{"mouseX":485,"mouseY":309,"tabId":229942916,"timestamp":1692163294909,"url":"https://bard.google.com/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"composed":true,"eventPhase":0,"returnValue":true,"timeStamp":87688.79999999702},"element":{"attributes":{"data-sourcepos":"3:1-3:214","data-webtasks-id":"8108fdc5-e253-437f"},"bbox":{"bottom":198,"height":48,"left":396,"right":1246,"top":150,"width":850,"x":396,"y":150},"innerHTML":"Sourdough bread is made from a fermented mixture of flour and water called a sourdough starter. The starter contains wild yeasts and bacteria that give sourdough bread its distinctive sour flavor and chewy texture.","outerHTML":"<p data-sourcepos=\"3:1-3:214\" data-webtasks-id=\"8108fdc5-e253-437f\">Sourdough bread is made from a fermented mixture of flour and water called a sourdough starter. The starter contains wild yeasts and bacteria that give sourdough bread its distinctive sour flavor and chewy texture.</p>","tagName":"P","textContent":"Sourdough bread is made from a fermented mixture of flour and water called a sourdough starter. The starter contains wild yeasts and bacteria that give sourdough bread its distinctive sour flavor and chewy texture.","xpath":"id(\"message-content-idr_5ea382d8a8fed999\")/div[1]/p[2]"},"selected":"Sourdough bread is made from a fermented mixture of flour and water called a sourdough starter. The starter contains wild yeasts and bacteria that give sourdough bread its distinctive sour flavor and chewy texture.\n\nTo make sourdough bread, you will first need to create a sourdough starter. This can be done by mixing equal parts flour and water in a jar. Cover the jar loosely and let it sit at room temperature for 2-3 days. During this time, the wild yeasts and bacteria in the air will start to colonize the flour and water. After 2-3 days, the starter should be bubbly and active."},"event_id":53,"element_html":"<p data-sourcepos=\"3:1-3:214\" data-webtasks-id=\"8108fdc5-e253-437f\">Sourdough bread is made from a fermented mixture of flour and water called a sourdough starter. The starter contains wild yeasts and bacteria that give sourdough bread its distinctive sour flavor and chewy texture.</p>","screenshot_effect":null}},{"timestamp":548.823,"speaker":"navigator","utterance":"Below is the summary I found using Google bard.\n\tSourdough bread is made from a fermented mixture of flour and water called a sourdough starter. The starter contains wild yeasts and bacteria that give sourdough bread its distinctive sour flavor and chewy texture.\n\t\n\tTo make sourdough bread, you will first need to create a sourdough starter. This can be done by mixing equal parts flour and water in a jar. Cover the jar loosely and let it sit at room temperature for 2-3 days. During this time, the wild yeasts and bacteria in the air will start to colonize the flour and water. After 2-3 days, the starter should be bubbly and active.","type":"chat"},{"type":"browser","timestamp":552.1909999847412,"state":{"screenshot":"screenshot-55-1.png","page":"page-55-0.html","screenshot_status":"good"},"action":{"intent":"click","arguments":{"metadata":{"mouseX":428,"mouseY":389,"tabId":229942916,"timestamp":1692163305368,"url":"https://bard.google.com/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"altKey":false,"button":0,"buttons":1,"clientX":428,"clientY":389,"composed":true,"ctrlKey":false,"detail":1,"eventPhase":0,"layerX":92,"layerY":339,"metaKey":false,"movementX":0,"movementY":0,"offsetX":32,"offsetY":47,"pageX":428,"pageY":389,"returnValue":true,"screenX":428,"screenY":466,"shiftKey":false,"timeStamp":98130.79999999702,"x":428,"y":389},"element":{"attributes":{"data-sourcepos":"7:1-7:127","data-webtasks-id":"604d5301-760d-4bc6"},"bbox":{"bottom":390,"height":48,"left":396,"right":1246,"top":342,"width":850,"x":396,"y":342},"innerHTML":"Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:","outerHTML":"<p data-sourcepos=\"7:1-7:127\" data-webtasks-id=\"604d5301-760d-4bc6\">Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:</p>","tagName":"P","textContent":"Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:","xpath":"id(\"message-content-idr_5ea382d8a8fed999\")/div[1]/p[4]"}},"event_id":55,"element_html":"<p data-sourcepos=\"7:1-7:127\" data-webtasks-id=\"604d5301-760d-4bc6\">Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:</p>","screenshot_effect":null}},{"type":"browser","timestamp":553.1229999065399,"state":{"screenshot":"screenshot-51-1.png","page":"page-56-0.html","screenshot_status":"good"},"action":{"intent":"click","arguments":{"metadata":{"mouseX":400,"mouseY":349,"tabId":229942916,"timestamp":1692163306300,"url":"https://bard.google.com/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"altKey":false,"button":0,"buttons":1,"clientX":400,"clientY":349,"composed":true,"ctrlKey":false,"detail":1,"eventPhase":0,"layerX":64,"layerY":299,"metaKey":false,"movementX":0,"movementY":0,"offsetX":4,"offsetY":7,"pageX":400,"pageY":349,"returnValue":true,"screenX":400,"screenY":426,"shiftKey":false,"timeStamp":99075.09999999404,"x":400,"y":349},"element":{"attributes":{"data-sourcepos":"7:1-7:127","data-webtasks-id":"604d5301-760d-4bc6"},"bbox":{"bottom":390,"height":48,"left":396,"right":1246,"top":342,"width":850,"x":396,"y":342},"innerHTML":"Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:","outerHTML":"<p data-sourcepos=\"7:1-7:127\" data-webtasks-id=\"604d5301-760d-4bc6\">Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:</p>","tagName":"P","textContent":"Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:","xpath":"id(\"message-content-idr_5ea382d8a8fed999\")/div[1]/p[4]"}},"event_id":56,"element_html":"<p data-sourcepos=\"7:1-7:127\" data-webtasks-id=\"604d5301-760d-4bc6\">Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:</p>","screenshot_effect":null}},{"type":"browser","timestamp":587.2070000171661,"state":{"screenshot":"screenshot-61-1.png","page":"page-61-0.html","screenshot_status":"good"},"action":{"intent":"copy","arguments":{"metadata":{"mouseX":890,"mouseY":463,"tabId":229942916,"timestamp":1692163340384,"url":"https://bard.google.com/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"composed":true,"eventPhase":0,"returnValue":true,"timeStamp":133161},"element":{"attributes":{"data-sourcepos":"7:1-7:127","data-webtasks-id":"604d5301-760d-4bc6"},"bbox":{"bottom":166,"height":48,"left":396,"right":1246,"top":118,"width":850,"x":396,"y":118},"innerHTML":"Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:","outerHTML":"<p data-sourcepos=\"7:1-7:127\" data-webtasks-id=\"604d5301-760d-4bc6\">Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:</p>","tagName":"P","textContent":"Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:","xpath":"id(\"message-content-idr_5ea382d8a8fed999\")/div[1]/p[4]"},"selected":"Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:\n\n1 cup sourdough starter\n1 1/2 cups water\n3 cups all-purpose flour\n1 teaspoon salt\nIn a large bowl, whisk together the sourdough starter, water, and flour. Stir in the salt until well combined. Cover the bowl with plastic wrap and let the dough rise in a warm place for 6-8 hours, or until it has doubled in size.\n\nAfter the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan and let it rise for another 1-2 hours, or until it has doubled in size."},"event_id":61,"element_html":"<p data-sourcepos=\"7:1-7:127\" data-webtasks-id=\"604d5301-760d-4bc6\">Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:</p>","screenshot_effect":null}},{"timestamp":607.823,"speaker":"navigator","utterance":"Once you have a healthy sourdough starter, you can use it to make bread. To make a basic sourdough bread recipe, you will need:\n\t\n\t1 cup sourdough starter\n\t1 1/2 cups water\n\t3 cups all-purpose flour\n\t1 teaspoon salt\n\tIn a large bowl, whisk together the sourdough starter, water, and flour. Stir in the salt until well combined. Cover the bowl with plastic wrap and let the dough rise in a warm place for 6-8 hours, or until it has doubled in size.\n\t\n\tAfter the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan and let it rise for another 1-2 hours, or until it has doubled in size.","type":"chat"},{"type":"browser","timestamp":617.845999956131,"state":{"screenshot":"screenshot-64-1.png","page":"page-67-0.html","screenshot_status":"good"},"action":{"intent":"click","arguments":{"metadata":{"mouseX":399,"mouseY":250,"tabId":229942916,"timestamp":1692163371023,"url":"https://bard.google.com/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"altKey":false,"button":0,"buttons":1,"clientX":399,"clientY":250,"composed":true,"ctrlKey":false,"detail":2,"eventPhase":0,"layerX":63,"layerY":672,"metaKey":false,"movementX":0,"movementY":0,"offsetX":3,"offsetY":14,"pageX":399,"pageY":250,"returnValue":true,"screenX":399,"screenY":327,"shiftKey":false,"timeStamp":163726.5,"x":399,"y":250},"element":{"attributes":{"data-sourcepos":"18:1-18:189","data-webtasks-id":"ae899497-2aaf-436c"},"bbox":{"bottom":284,"height":48,"left":396,"right":1246,"top":236,"width":850,"x":396,"y":236},"innerHTML":"Preheat the oven to 450 degrees F. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Let the bread cool on a wire rack before slicing and serving.","outerHTML":"<p data-sourcepos=\"18:1-18:189\" data-webtasks-id=\"ae899497-2aaf-436c\">Preheat the oven to 450 degrees F. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Let the bread cool on a wire rack before slicing and serving.</p>","tagName":"P","textContent":"Preheat the oven to 450 degrees F. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Let the bread cool on a wire rack before slicing and serving.","xpath":"id(\"message-content-idr_5ea382d8a8fed999\")/div[1]/p[7]"}},"event_id":67,"element_html":"<p data-sourcepos=\"18:1-18:189\" data-webtasks-id=\"ae899497-2aaf-436c\">Preheat the oven to 450 degrees F. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Let the bread cool on a wire rack before slicing and serving.</p>","screenshot_effect":null}},{"type":"browser","timestamp":620.6019999980927,"state":{"screenshot":"screenshot-68-1.png","page":"page-68-0.html","screenshot_status":"good"},"action":{"intent":"copy","arguments":{"metadata":{"mouseX":399,"mouseY":250,"tabId":229942916,"timestamp":1692163373779,"url":"https://bard.google.com/","viewportHeight":643,"viewportWidth":1366,"zoomLevel":1},"properties":{"composed":true,"eventPhase":0,"returnValue":true,"timeStamp":166555.5},"element":{"attributes":{"data-sourcepos":"18:1-18:189","data-webtasks-id":"ae899497-2aaf-436c"},"bbox":{"bottom":284,"height":48,"left":396,"right":1246,"top":236,"width":850,"x":396,"y":236},"innerHTML":"Preheat the oven to 450 degrees F. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Let the bread cool on a wire rack before slicing and serving.","outerHTML":"<p data-sourcepos=\"18:1-18:189\" data-webtasks-id=\"ae899497-2aaf-436c\">Preheat the oven to 450 degrees F. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Let the bread cool on a wire rack before slicing and serving.</p>","tagName":"P","textContent":"Preheat the oven to 450 degrees F. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Let the bread cool on a wire rack before slicing and serving.","xpath":"id(\"message-content-idr_5ea382d8a8fed999\")/div[1]/p[7]"},"selected":"Preheat the oven to 450 degrees F. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Let the bread cool on a wire rack before slicing and serving.\n\nWith a little practice, you can make delicious sourdough bread at home. Just remember to be patient and keep your starter healthy, and you will be rewarded with a loaf of bread that is both flavorful and satisfying.\n\n"},"event_id":68,"element_html":"<p data-sourcepos=\"18:1-18:189\" data-webtasks-id=\"ae899497-2aaf-436c\">Preheat the oven to 450 degrees F. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Let the bread cool on a wire rack before slicing and serving.</p>","screenshot_effect":null}},{"timestamp":627.823,"speaker":"navigator","utterance":"Preheat the oven to 450 degrees F. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Let the bread cool on a wire rack before slicing and serving.\n\t\n\tWith a little practice, you can make delicious sourdough bread at home. Just remember to be patient and keep your starter healthy, and you will be rewarded with a loaf of bread that is both flavorful and satisfying.","type":"chat"},{"timestamp":766.823,"speaker":"instructor","utterance":"Understood.","type":"chat"},{"timestamp":778.823,"speaker":"instructor","utterance":"That's all for now.","type":"chat"},{"timestamp":784.823,"speaker":"navigator","utterance":"Okay.","type":"chat"},{"timestamp":794.823,"speaker":"navigator","utterance":"Have a great day ahead.","type":"chat"}],"status":"checked"} |