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Meatloaf With Sauce

["3/4 cup breadcrumbs", "1 1/2 lbs ground beef", "1/4 cup grated onion", "1 cup evaporated milk", "2 eggs, beaten", "1 dash pepper", "1 teaspoon salt", "3 tablespoons brown sugar", "1/4 cup catsup", "1 teaspoon dry mustard"]

["Mix bread crumbs, beef, onion evaporated milk eggs salt and the dash of pepper.", "Shape into two loaves and put in loaf pans.", "To make the sauce mix brown sugar, catsup and dry mustard and pour on loaves.", "Bake for 45-60 minutes at 350 degrees."]

www.food.com/recipe/meatloaf-with-sauce-109219

0Gathered

["breadcrumbs", "ground beef", "onion", "milk", "eggs", "pepper", "salt", "brown sugar", "catsup", "mustard"]

Crayfish Cocktail

["300 g crayfish tails", "1/2 lettuce", "2 avocados", "150 g mayonnaise", "150 g tomato ketchup", "1 dash Worcestershire sauce", "1 dash Tabasco sauce", "lemon juice"]

["For the cocktail sauce, mix the mayonnaise, ketchup, Worcestershire and Tabasco sauces. Mix the crayfish tails into it.", "Layer all of the ingredients into cocktail glasses - the crayfish tails, shredded lettuce, sliced avocado, and more cocktail sauce. Garnish with a wedge of lemon and freshly squeezed lemon juice."]

www.food.com/recipe/crayfish-cocktail-450029

0Gathered

["crayfish tails", "avocados", "mayonnaise", "tomato ketchup", "Worcestershire sauce", "Tabasco sauce", "lemon juice"]

Sunset Watermelon Popsicles

["5 cups pureed watermelon (seedless)", "3/4 cup orange juice", "1/3 cup sugar"]

["Cut watermelon into chunks, and puree in a blender until you have 5 cups. Add orange juice and sugar; blend. Pour into popsicle molds and freeze.", "Cooking time is freezer time.", "This recipe will fill two popsicle molds of 10 each."]

www.food.com/recipe/sunset-watermelon-popsicles-128816

0Gathered

["pureed watermelon", "orange juice", "sugar"]

Old-Fashioned Strawberry Malted Shake

["2 scoops strawberry ice cream", "2 tablespoons instant malted milk powder", "1/2 cup milk, cold", "whipped cream, garnish", "strawberry slices, garnish"]

["Blend ice cream, malt powder and milk until smooth.", "Pour into a glass and garnish as desired."]

www.food.com/recipe/old-fashioned-strawberry-malted-shake-147865

0Gathered

["strawberry ice cream", "milk powder", "milk", "whipped cream", "strawberry slices"]

Aunt Jemima Dixie Cornbread

["2 tablespoons vegetable shortening or 2 tablespoons drippings", "1 1/2 cups white cornmeal", "3 tablespoons all-purpose flour", "1 teaspoon salt", "1 teaspoon baking soda", "2 cups buttermilk", "1 egg"]

["Preheat oven to 450\u00b0F", "Place shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan.", "Place in oven about 3 minutes. Skillet will be very hot when shortening is melted.", "While skillet is heating, in large bowl combine corn meal, flour, salt and baking soda; add buttermilk and egg, mixing well.", "Pour batter into hot prepared skillet.", "Bake 22 to 25 minutes or until surface cracks and edges are light golden brown and pull away from side of pan. Serve hot with butter."]

www.food.com/recipe/aunt-jemima-dixie-cornbread-172285

0Gathered

["vegetable shortening", "white cornmeal", "all-purpose", "salt", "baking soda", "buttermilk", "egg"]

Roasted Vegetables In Orange Teriyaki Sauce

["6 cups cooked brown rice (Perfect Brown Rice is a good one!)", "Teriyaki Sauce", "1/2 cup reduced sodium soy sauce", "1/2 cup orange juice", "1 orange, zest of", "2 scallions, chopped finely", "2 tablespoons mirin", "2 tablespoons sesame oil", "2 tablespoons fresh ginger, minced", "3 garlic cloves, minced", "1/4 teaspoon black pepper", "Vegetables", "1 1/2 lbs broccoli, stems cut crosswise into 1/2 inch slices, remainder in florets", "8 ounces carrots, cut into 1/4 inch rounds", "10 ounces large white mushrooms, sliced 1/2 inch thick"]

["Cook brown rice.", "Prepare vegetables: Cut broccoli stems into 1/4 inch rounds; cut tops into florets; peel carrots and cut into 1/4 inch rounds; slice mushroom into 1/2 inch slices. Put the broccoli stems and carrots in one bowl and the florets and mushrooms in another.", "Mix up the teriyaki sauce: Combine all the teriyaki ingredients into a large cup and whisk.", "Lightly oil a large roasting pan (about 12X17 size). I use a cookie sheet.", "Pour about 1/2 the teriyaki sauce onto the bowl of broccoli stems and carrots and toss. Pour them onto the roasting pan and roast at 400F for 15 minutes. (If your baking rice at the same time, 350F will be fine).", "After 15 minutes, remove from oven. Pour the remaining teriyaki sauce over the florets and mushrooms and add them to the roasting pan, mixing all the veggies together. Return to oven and roast for 15 more minutes or until the broccoli is crisp-tender and lightly browned on the edges. Stir occasionally.", "Spoon the rice into individual bowls and top with the vegetables and teriyaki."]

www.food.com/recipe/roasted-vegetables-in-orange-teriyaki-sauce-377623

0Gathered

["brown rice", "Teriyaki Sauce", "soy sauce", "orange juice", "orange", "scallions", "mirin", "sesame oil", "fresh ginger", "garlic", "black pepper", "Vegetables", "broccoli", "carrots", "white mushrooms"]

Jalapeno Tiger Prawn Ginger Skewers

["12 red jalapeno chiles", "12 green jalapeno peppers", "12 fresh basil leaves, finely shredded", "4 cm piece fresh gingerroot, peeled and finely chopped", "24 raw tiger shrimp", "50 g butter", "salt & freshly ground black pepper", "lemon wedge, to serve"]

["Slit open the chillies from top to tail, taking care to leave the stalks intact. Scrape out the seeds. Divide the shredded basil and chopped ginger between the chillies and generously season the chiilies inside.", "Shell the prawns, leaving the tail section intact. Place a whole prawn inside each chilli, leaving the tail poking out of the pointed end. Smear a little butter on top of each prawn, then squeeze the chillies together to enclose the prawns.", "Thread 3 chillies, alternating colours, onto 2 short, parallel bamboo skewers so that the chillies look like the rungs of a ladder - you will need to soak the skewers for 20 minutes before using them. Repeat to make 8 ladders.", "Cook the chillies over fairly hot coals for about 5 minutes, turning frequently until they are softened and a little charred, and the prawns are cooked through. Serve with wedges of lemon. Delicious."]

www.food.com/recipe/jalapeno-tiger-prawn-ginger-skewers-128584

0Gathered

["chiles", "green jalapeno peppers", "basil", "fresh gingerroot", "shrimp", "butter", "salt", "lemon wedge"]

Thai Fried Rice With Vegetable Ribbons

["1 carrot, cut into julienne strips", "1 leek, cut into julienne strips", "1/2 cup snow peas, cut into julienne strips", "2 teaspoons peanut oil", "2 cups cooked rice", "1 lime, juice of, and pulp of", "1 teaspoon honey", "1/4 teaspoon hot pepper sauce, to taste", "1 tablespoon peanut butter", "2 tablespoons minced fresh basil or 2 tablespoons mint (optional)"]

["Set a strainer in the sink and place carrot, leek, and pea strips in it.", "Pour boiling water over vegetables for about 12 seconds.", "Set vegetables aside.", "In a large nonstick skillet, heat oil over medium heat.", "Add vegetables, garlic, and rice and saute until heated through and fragrant, 4 minutes.", "(Do not crowd the pan; cook in two batches, if necessary).", "In a small bowl, whisk together lime juice and pulp, honey, hot pepper sauce, peanut butter, and basil or mint, if used.", "Add to rice mixture and toss well to combine.", "Serve hot."]

www.food.com/recipe/thai-fried-rice-with-vegetable-ribbons-29588

0Gathered

["carrot", "snow peas", "peanut oil", "rice", "lime", "honey", "hot pepper", "peanut butter", "fresh basil"]

Thai Steak Salad

["1 flank steak, trimmed (1 1/2 pounds)", "1/2 teaspoon fresh ground black pepper", "1/4 teaspoon kosher salt", "1/4 cup fresh lime juice", "1 tablespoon brown sugar", "2 tablespoons low sodium soy sauce", "1 tablespoon fish sauce", "2 teaspoons fresh garlic, minced", "1 teaspoon sriracha sauce", "1 1/2 cups red cabbage, thinly sliced", "1 1/4 cups fresh bean sprouts", "3/4 cup carrot, julienned", "1/3 cup fresh mint leaves", "1/3 cup fresh cilantro leaves", "1/3 cup fresh basil leaf"]

["Heat a large grill pan over medium-high heat. Coat pan with cooking spray. sprinkle steak evenly with pepper and salt. Add steak to pan; cook 6 minutes each side or until desired degree of doneness. Remove steak from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices.", "Combine juice and next 5 ingredients (through Sriracha) in a small bowl; stir with a whisk.", "Combine cabbage and remaining ingredients in a medium bowl. Add 6 tablespoons juice mixture to cabbbage mixture; toss well. Toss steak in remaining 2 tablespoons juice mixture. Add steak to cabbage mixture; toss to combine."]

www.food.com/recipe/thai-steak-salad-479257

0Gathered

["flank steak", "fresh ground black pepper", "kosher salt", "lime juice", "brown sugar", "soy sauce", "fish sauce", "fresh garlic", "sriracha sauce", "red cabbage", "fresh bean sprouts", "carrot", "mint leaves", "fresh cilantro", "fresh basil leaf"]

Blackberry Slump

["2 1/4 cups flour", "1 1/2 cups sugar", "2 tablespoons unsalted butter, cut into 1/2-inch cubes, chilled", "8 tablespoons unsalted butter, melted, plus more for greasing", "1/2 teaspoon baking powder", "1/2 teaspoon kosher salt", "1/2 cup dry white wine", "1 teaspoon vanilla extract", "2 eggs", "1 lb fresh blackberries (or frozen and thawed)"]

["Crumb topping: Combine 1/4 cup flour, 1/4 cup sugar, and 2 tablespoons chilled and cubed butter in the bowl of food processor and process until mixture takes on texture of coarse bread crumbs, about 10 seconds. Refrigerate for 30 minutes.", "Heat oven to 350 degrees. Grease eight 6 oz. ramekins with butter and dust with flour; set aside.", "In a medium bowl, whisk remaining flour, baking powder, and salt; set aside.", "In a large measuring cup, whisk together melted butter and wine; set aside.", "In a large bowl, whisk together remaining sugar, vanilla, and eggs until pale and thick, about 2 minutes. Add wine mixture to eggs and whisk until smooth. Add flour mixture; mix until just combined. Divide batter between ramekins and top each with berries. Sprinkle reserved crumb topping evenly over berries. Put ramekins on a baking sheet and bake golden brown and bubbly, about 1 hour. Transfer to a rack and let cool for 20 minutes; serve with scoops of vanilla cream on top."]

www.food.com/recipe/blackberry-slump-415240

0Gathered

["flour", "sugar", "unsalted butter", "unsalted butter", "baking powder", "kosher salt", "white wine", "vanilla", "eggs", "fresh blackberries"]

Spinach Sushi Rolls

["1 cup short-grain white rice", "2 cups water", "2 tablespoons rice vinegar", "1 tablespoon sugar", "1 teaspoon salt", "16 spinach leaves", "4 teaspoons wasabi", "250 250 g canned tuna or 125 g smoked salmon", "250 250 g avocados or 250 g carrots, thinly sliced", "soy sauce, for dipping"]

["Preparation: Wash rice and drain well. Add rice and water to pan, bring to the boil, reduce heat & simmer, uncovered, until the water is absorbed. Turn heat off and cover rice firmly with kitchen foil, for 4 - 5 minutes Leave to cool, then stir in the combined rice vinegar, sugar and salt. Place spinach leaves in a bowl, and pour over boiling water. Let stand for 30 seconds then strain.", "Layer half the spinach leaves on a tea-towel. Overlap to form a base 20 x 30cm.", "Place half the rice on top of the spinach, moisten hands or flat knife with a little vinegar and spread rice to cover spinach, leaving 1\" uncovered at the top.", "Spread a thin line of wasabi along the rice, 1\" from the bottom. Top with your choice of meat & 2 vegetables.", "Roll up firmly from the bottom, using the tea-towel or damp hands (like a Swiss/Jam Roll).", "Repeat above steps with remaining ingredients.", "Refrigerate for 30 minutes. Remove from fridge/tea-towel. Cut into 1\" sections with a sharp knife.", "Serve with soy sauce for dipping, and extra wasabi for those who like it HOT."]

www.food.com/recipe/spinach-sushi-rolls-182516

0Gathered

["short-grain white rice", "water", "rice vinegar", "sugar", "salt", "spinach", "wasabi", "tuna", "avocados", "soy sauce"]

More Texas Trash

["1/4 cup butter, melted", "1/2 cup bacon drippings", "2 tablespoons garlic salt", "1 tablespoon savory salt", "2 tablespoons Worcestershire sauce", "2 tablespoons Tabasco sauce", "2 cups Corn Chex", "2 cups Rice Chex", "2 cups Cheerios toasted oat cereal", "1 lb assorted nuts, pretzils, and fritos (optional)"]

["Mix butter, bacon drippings, garlic salt, savory salt, worcestershire and tobasco together and pour over chex, cheerios and nut mixture. Mix with hands to coat. Bake in large pan at 250\u00b0F for 1 hour."]

www.food.com/recipe/more-texas-trash-419692

0Gathered

["butter", "bacon drippings", "garlic salt", "salt", "Worcestershire sauce", "Tabasco sauce", "Rice", "cereal", "nuts"]

Sweet And Spicy Salmon Fillets

["3 tablespoons pepper jelly (I prefer red)", "1 tablespoon butter", "1 teaspoon Worcestershire sauce", "2 salmon fillets (about the size of 2 decks of cards each)", "1 medium white onion"]

["In a non stick baking dish, dice onion and spread out in bottom of dish; spray with nonstick cooking oil.", "Lay fillets on top of onions.", "In separate sauce pan heat butter, jelly and worchestershire sauce over medium heat until jelly becomes liquid; spoon over salmon.", "Bake at 350\u00b0 F for 40 minutes."]

www.food.com/recipe/sweet-and-spicy-salmon-fillets-392793

0Gathered

["pepper", "butter", "Worcestershire sauce", "salmon", "white onion"]

Red Currant Sauce

["300 g red currants", "150 g brown sugar", "3 tablespoons malt vinegar"]

["Combine ingredients in medium saucepan.", "Start cooking over medium temperature and lower after a while to maintain a gentle simmer, stirring occasionally.", "I started with frozen currants and cooked for 25 minutes, I imagine 20 minutes would be sufficient for fresh currants and the first 5 minutes was more or less defrosting them."]

www.food.com/recipe/red-currant-sauce-329737

0Gathered

["red currants", "brown sugar", "malt vinegar"]

Orange Scented Sun-Dried Tomato Relish

["1/4 cup dry white wine", "1/4 cup red wine vinegar", "1/4 cup sugar", "1 tablespoon olive oil", "2 tablespoons finely-diced red onions", "2 tablespoons finely-diced yellow peppers", "1 1/2 cups seeded garden-ripe tomatoes", "1/2 cup sun-dried tomato packed in oil", "1/2 cup tomato juice", "1 teaspoon orange zest", "4 oranges, segmented or 1 lb kumquat", "salt", "cayenne"]

["drain the sun dried tomatoes, pat dry and thin slice.", "remove all the pith from the segments.", "If using kumquats omit zest. Think slice kumquats then simmer with next step.", "Simmer the first three ingredients over high heat to reduce to 1/4 cup syrup. Remove and cool.", "Saute the onion and pepper in the oil until tender crisp. Cool slightly.", "Toss all in bowl and let stand 2 hours.", "Will keep covered in refrigerator for 3 days."]

www.food.com/recipe/orange-scented-sun-dried-tomato-relish-208633

0Gathered

["white wine", "red wine vinegar", "sugar", "olive oil", "red onions", "yellow peppers", "tomatoes", "tomato", "tomato juice", "orange zest", "oranges", "salt", "cayenne"]

Lemon-Lime Pineapple Italian Ice

["6 cups water", "1 cup lemon juice", "3/4 cup pineapple juice", "1/4 cup lime juice", "1 cup Splenda sugar substitute, sugar blend"]

["Place 9\"x12\" metal cake pan in freezer to pre-chill. (This also allows for you to clear room for the pan as well).", "Place 6 cups of water in pot with 1 cup of Splenda. Bring to a simmer allowing the Splenda to dissolve.", "Remove the pot from heat and allow to cool while stirring in the 1 cup of lemon juice, 3/4 cup pineapple juice, and 1/4 cup lime juice to the pot.", "Pour the liquid into the pre-chilled cake pan and place in freezer. Check every 30-45 mins 3- 4 times and scrape ice that is forming off edges into the center.", "Once I get a slushy ice mix I pour the mixture into saved 4 oz. Luigi Italian Ice containers. This mixture produces about ten 4 oz. cups. I then cover each individual cup with freezer press and seal wrap. Then I place the cups back into the cleaned out cake pan to place back into the freezer until l they freeze solid."]

www.food.com/recipe/lemon-lime-pineapple-italian-ice-469731

0Gathered

["water", "lemon juice", "pineapple juice", "lime juice", "Splenda sugar substitute"]

Aloo Mattar

["4 tablespoons oil", "1 medium onion, finely chopped", "2 cinnamon sticks, 2-inch long broken into pieces", "1/2 inch fresh gingerroot, peeled and chopped", "1/2 teaspoon turmeric", "2 teaspoons ground cumin", "1/4 teaspoon chili powder", "1/4 teaspoon fresh ground black pepper", "1 lb potato, peeled and cut into 1-inch cubes", "2 fresh green chilies, whole", "1 tablespoon tomato puree", "1 teaspoon salt", "8 fluid ounces warm water", "4 ounces frozen peas", "1 tablespoon chopped coriander leaves (optional)"]

["Heat oil over medium heat and fry the onion, cinnamon, and ginger for 4 mins stir frequently.", "Turn heat to low, add the turmeric, cumin, chilli powder and black pepper. stir and fry for 1 min.Add the potatoes and green chillies stir and cook for 3 minutes.", "Srir in the tomato puree and salt.", "Add the water, bring to the boil, cover the pan and cook on low heat for 10 minutes.", "Add the peas, cook till potatoes are tender.", "Remove from the heat and stir in half of the fresh coriander leaves. Sprinkle the remaining coriander leaves over the top.", "Enjoy."]

www.food.com/recipe/aloo-mattar-352647

0Gathered

["oil", "onion", "cinnamon", "gingerroot", "turmeric", "ground cumin", "chili powder", "fresh ground black pepper", "potato", "green chilies", "tomato puree", "salt", "water", "frozen peas", "coriander"]

Ww Layered Tortilla Bake Casserole

["1 lb extra lean ground beef", "1 (15 ounce) can dark red kidney beans, drained & rinsed", "1 (28 ounce) can diced tomatoes with basil oregano and garlic", "1 (4 ounce) can canned diced green chiles (mild)", "1 (1 1/4 ounce) package reduced-sodium taco seasoning mix", "1 (10 ounce) package corn tortillas (12, 6-inch tortillas)", "1 cup shredded low-fat cheddar cheese"]

["Preheat oven to 350 degrees. Brown ground beef in large nonstick skillet;.", "drain well. Mix in beans, tomatoes, chiles and taco seasoning mix. Reduce heat;.", "simmer 5 minute Spray 9 x 13 \" baking dish with nonstick cooking spray. Cut.", "tortillas in half; place half of them in bottom of baking dish, overlapping.", "Spoon half of beef mixture evenly over tortillas. Cover with remaining.", "tortillas and then remaining beef mixture. Top with cheese. Cover; bake 25 minute.", "5.5 Points per serving."]

www.food.com/recipe/ww-layered-tortilla-bake-casserole-390318

0Gathered

["extra lean ground beef", "dark red kidney beans", "tomatoes", "green chiles", "taco seasoning mix", "corn tortillas", "cheddar cheese"]

Almond Dacquoise

["ALMOND DACQUOISE", "6 ounces blanched almonds, ground", "1 cup powdered sugar", "1 1/2 tablespoons cornstarch", "6 egg whites", "1/8 teaspoon salt", "1/4 teaspoon cream of tartar", "3 tablespoons sugar", "1 1/4 teaspoons vanilla", "1/4 teaspoon almond extract", "CHOCOLATE BUTTERCREAM FILLING", "2 egg yolks", "1 cup powdered sugar", "2 ounces semisweet chocolate, melted", "3/4 cup butter, softened", "1/2 teaspoon vanilla"]

["ALMOND DACQUOISE.", "Combine almonds, powdered sugar, and cornstarch; set aside.", "Place egg whites in bowl of electric stand mixer. Turn to medium-high and whip until foamy. Add salt and cream of tartar and continue whipping until soft peaks form. Sprinkle in sugar, vanilla and almond extract, beating until stiff peaks form. Reduce to low and quickly add almond mixture, mixing just until blended.", "Using a pastry bag fitted with large (1/2-inch) plain tip, pipe mixture onto greased and floured baking sheets to form 3 (8-inch) circles. Bake at 250 for 35-45 minutes and cool on aluminum foil. Fill and frost with chocolate buttercream filling.", "CHOCOLATE BUTTERCREAM FILLING.", "Place egg yolks in bowl of electric stand mixer. Turn to medium-high and whip 2 minutes. Stop and scrape bowl.", "Reduce speed to medium and gradually add powdered sugar, chocolate, butter and vanilla; continue beating until fluffy, about 5 minutes."]

www.food.com/recipe/almond-dacquoise-475220

0Gathered

["ALMOND DACQUOISE", "blanched almonds", "powdered sugar", "cornstarch", "egg whites", "salt", "cream of tartar", "sugar", "vanilla", "almond", "CHOCOLATE BUTTERCREAM", "egg yolks", "powdered sugar", "chocolate", "butter", "vanilla"]

Corkscrew Pasta With Shrimp, Sugar Snap Peas, And Red Peppers

["8 ounces rotini pasta or 8 ounces fusilli", "3/4 lb sugar snap pea (about 3 cups)", "6 tablespoons extra virgin olive oil", "3 cloves minced garlic", "1 lb peeled deveined medium shrimp", "1 teaspoon salt, divided", "1/2 teaspoon pepper, divided", "1 red pepper, cut into 1/4 inch wide strips", "1/2 cup chopped fresh basil", "3 tablespoons lemon juice", "2 teaspoons grated lemons, zest of", "2 teaspoons Dijon mustard"]

["Cook pasta according to directions.", "Add snap peas to water in last 3 minutes of cooking.", "Drain and rinse with cold water.", "Set aside.", "Meanwhile, in large nonstick skillet heat 1 tb oil over medium high.", "Add garlic and cook 30 seconds.", "Add shrimp, sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.", "Cook until shrimp are lightly golden, 2-3 minutes per side.", "Remove shrimp, add pepper strips to skillet.", "Cook, stirring occasionally, until just starting to soften, 1-2 minutes.", "Combine with shrimp.", "Meanwhile, in a small bowl combine basil, lemon juice, zest, and mustard.", "Slowly whisk in remaining oil until mixture thickens slightly.", "In large serving bowl combine reserved pasta with shrimp mixture and sauce/dressing/vinaigrette.", "Serve immediately."]

www.food.com/recipe/corkscrew-pasta-with-shrimp-sugar-snap-peas-and-red-peppers-45635

0Gathered

["rotini pasta", "sugar snap pea", "extra virgin olive oil", "garlic", "shrimp", "salt", "pepper", "red pepper", "fresh basil", "lemon juice", "grated lemons", "mustard"]

Baking Mix Waffles

["2 cups baking mix (can use WaterMelon's Low Fat Bisquick Substitute.)", "1 1/3 cups milk", "2 tablespoons vegetable oil", "1 egg (optional)"]

["Stir ingredients until blended.", "Pour into center of hot greased waffle iron and close lid.", "Bake about 5 minutes or until steaming stops. Carefully remove waffle."]

www.food.com/recipe/baking-mix-waffles-225790

0Gathered

["baking mix", "milk", "vegetable oil", "egg"]

Low Carb New York Ricotta Cheesecake

["24 ounces cream cheese, softened", "1 cup extra-fine whole milk ricotta cheese (to refine, process in a food processor for 1 minute)", "1/2 cup sour cream", "1 1/2 cups sugar substitute (Splenda recommended)", "1/3 cup heavy cream", "1 tablespoon no sugar added vanilla extract", "1 tablespoon fresh lemon juice", "2 eggs", "3 egg yolks"]

["Preheat oven to 400 degrees F.", "Spray the springform pan with nonstick vegetable oil cooking spray. Set aside. In a shallow roasting pan big enough to fit the cake pan, pour about 1-inch of water and place it on the center rack of the oven to preheat.", "In the bowl of an electric mixer, beat softened cream cheese, ricotta, sour cream and sugar substitute on low speed for about 1 minute until well blended.", "In a separate bowl, using a wire whisk, mix heavy cream, vanilla, lemon juice, eggs, and egg yolks until blended.", "Turn the mixer on medium speed, and slowly pour the egg mixture into the cream cheese mixture. Beat just until blended and then turn off; be careful not to over-whip.", "Pour batter into the greased springform pan. Place pan into the heated water bath. Bake for 15 minutes, and then lower the oven temperature to 275 degrees F. Continue baking for 1 1/2 hours, or until top is light golden brown and cake is pulling away from the sides of the pan. Turn the oven off when finished cooking and leave the cake in the oven to cool for 3 more hours. (This will keep the cake nice and tall.) Then remove cake and refrigerate before serving. Serve chilled."]

www.food.com/recipe/low-carb-new-york-ricotta-cheesecake-362907

0Gathered

["cream cheese", "milk ricotta cheese", "sour cream", "sugar substitute", "heavy cream", "vanilla", "lemon juice", "eggs", "egg yolks"]

Bengali Potatoes

["750 g sweet potatoes (1 1/2lb, peeled and chopped)", "4 tablespoons sunflower oil", "2 teaspoons panch phoron", "2 -4 garlic cloves (sliced)", "1 onion (large sliced)", "1 tablespoon coriander leaves (finely chopped)"]

["Boil sweet potatoes until soft.", "Heat a wok, add the oil and stir fry the panch phoran for 1 minute and then add the garlic and stir fry for another minute.", "Now add the onion and stir fry for 5 minutes.", "Add the sweet potatoes and coriander and stir fry until all the ingredients are well blended and heated through.", "Season with salt if desired and serve immediately."]

www.food.com/recipe/bengali-potatoes-336995

0Gathered

["sweet potatoes", "sunflower oil", "phoron", "onion", "coriander"]

Spooky Pretzel Owls

["5 soft pretzels", "5 candy corn (for nose)", "10 chocolate sandwich style cookies (for white of eyes)", "10 chocolate candies (mint, for eyes balls)", "20 banana candies (for feet)", "1 cup white chocolate chips", "3 licorice, cut into fours (green apple)", "5 drops green food coloring", "1 piping bag filled with white frosting"]

["Melt chocolate chips in microwave or over stove until smooth.", "Add 5 drops of green food dye and mix until chocolate turns green.", "Dip soft pretzel in chocolate and let rest on food rack for 10 minutes.", "Use a piping bag filled with white frosting to decorate pretzel with thin lines. Press 4 banana candies onto bottom of pretzel to make Owl's feet.", "Press 1 candy corn in center of pretzel for Owl's nose.", "Twist off top of chocolate sandwich cookie then press onto top right and top left of pretzel for Owl's eyes.", "Press on chocolate mints onto chocolate sandwich cookie for Owl's eye balls. Press on 2 inch slice of apple green licorice for Owl's eye brow.", "Enjoy!"]

www.food.com/recipe/spooky-pretzel-owls-528490

0Gathered

["pretzels", "corn", "chocolate", "chocolate", "banana", "white chocolate chips", "licorice", "piping"]

Indian Salad Dressing

["2 egg yolks, from 2 hard-boiled eggs", "3/4 teaspoon salt", "1/2 teaspoon powdered sugar", "1/4 teaspoon paprika", "1 dash cayenne pepper", "1 dash white pepper", "1 tablespoon lemon juice", "2 tablespoons vinegar (salad)", "1/2 cup olive oil", "1 tablespoon red pepper, finely chopped", "1 tablespoon green pepper, finely chopped", "1 tablespoon pickled beet, cubed", "1 teaspoon parsley, finely chopped"]

["Force the yolks through a strainer.", "In a canning jar, add the crushed yolks, salt, sugar, paprika, cayenne, white pepper, lemon juice, and olive oil.", "Shake until mixed well.", "Add remaining ingredients and shake again.", "Refrigerate until chilled."]

www.food.com/recipe/indian-salad-dressing-3241

0Gathered

["egg yolks", "salt", "powdered sugar", "paprika", "cayenne pepper", "white pepper", "lemon juice", "vinegar", "olive oil", "red pepper", "green pepper", "pickled beet", "parsley"]

Coriander-Crusted Steak With Miso Butter Sauce

["4 tablespoons chopped fresh cilantro, divided", "2 1/2 tablespoons unsalted butter, melted", "2 tablespoons chopped green onions", "2 tablespoons unseasoned rice vinegar", "1 tablespoon red miso (fermented soybean paste)", "1 tablespoon minced peeled fresh ginger", "1 teaspoon soy sauce", "12 ounces top sirloin steaks (3/4 to 1 inch thick)", "2 teaspoons whole coriander seeds, cracked", "1 teaspoon sesame oil", "2 tablespoons sake"]

["Mix half of chopped cilantro, butter, chopped green onions, rice vinegar, red miso, minced ginger, and soy sauce in small bowl. Set miso sauce aside.", "Sprinkle both sides of sirloin steak with cracked coriander seeds and ground black pepper, pressing to adhere. Heat Asian sesame oil in medium nonstick skillet over medium high heat. Add sirloin steak; cook to desired doneness, about 4 minutes per side for medium rare.", "Transfer steak to work surface; reserve skillet. Slice steak; arrange on plates.", "Add miso sauce and sake to skillet; boil mixture until slightly thickened and reduced to 1/4 cup, whisking often, about 1 minute.", "Spoon miso butter sauce over steaks. Sprinkle with remaining chopped cilantro."]

www.food.com/recipe/coriander-crusted-steak-with-miso-butter-sauce-447658

0Gathered

["fresh cilantro", "unsalted butter", "green onions", "rice vinegar", "red miso", "fresh ginger", "soy sauce", "coriander seeds", "sesame oil", "sake"]

Simple Rosti

["1 kg floury potato", "75 g butter", "1 small onion, chopped"]

["Scrub the potatoes but leave the skin on.", "Cook the potatoes in boiling water for 7 minutes and allow to cool completely. When cool grate into a bowl.", "Heat 15g of the butter and cook the onion until soft. Stir the onion mix into the potato.", "Melt half of the remaining butter in a frying pan and add the potato mixture forming it into a cake shape.", "Cook for 15 minutes or until the bottom of the cake is brown.", "Melt the remaining butter and pour over the top of the cake. turn the rosti over and cook until golden."]

www.food.com/recipe/simple-rosti-201623

0Gathered

["potato", "butter", "onion"]

Beef Mushroom & Barley Soup

["1 lb beef round steak (diced)", "1 cup pearl barley", "2 cups mushrooms (sliced)", "8 cups water", "8 beef bouillon cubes", "1/2 cup onion (diced)", "4 slices bacon (diced)", "1 teaspoon black pepper (ground)", "1 teaspoon garlic powder", "2 teaspoons rosemary", "1/4 teaspoon liquid smoke (optional)", "4 tablespoons vegetable oil"]

["In a large stock pot saute the beef and onions on high heat in oil until beef is browned and onions are translucent.", "Add rest of ingredients and bring the soup to a medium boil.", "Reduce to a simmer and keep soup simmering so that it is just bubbling.", "Taste the soup after 30 minute and add additional seasoning to taste.", "Continue to simmer for additional 60 minutes.", "Reduce heat to low and keep warm until serving."]

www.food.com/recipe/beef-mushroom-barley-soup-102963

0Gathered

["beef round steak", "pearl barley", "mushrooms", "water", "onion", "bacon", "black pepper", "garlic", "rosemary", "liquid smoke", "vegetable oil"]

Crunchy Pickled Red Onion Rings

["1 1/2 lbs red onions", "18 whole cloves", "18 whole black peppercorns", "3 teaspoons mustard seeds", "1 1/2 teaspoons celery seeds", "2 cups white vinegar or 2 cups cider vinegar", "1/2 cup water", "1 cup sugar", "2 teaspoons salt", "1 1/2 teaspoons ground turmeric", "1/8 teaspoon ground cinnamon"]

["Peel the onions and slice them 1/4 \" thick; separate the slices into rings. Divide the onion rings amoung 3 clean, dry pint canning jars.", "To the onions in each jar add 6 whole cloves, 6 peppercorns, 1 teaspoons mustard seed and 1/2 teaspoons celery seed.", "Combine the vinegar, water, sugar, salt, turmeric and cinnamon in a stainless-steel or other non-reactive saucepan. Heat to boiling, then simmer 2 minutes.", "Fill the jars with the hot liquid, leaving 1/4 \" of headspace. Remove any air bubbles by running a long thin knife blade or a cooking chopstick around the inside walls of the jars and add liquid if necessary to maintain the 1/4 \" of headspace.", "For refrigerator storage - let the jars cool uncovered, then cover with a doubled sheet of plastic wrap and a cap, any kind, that fits the jar. Refrigerate for at least 2 weeks before serving. The pickles keep (and improve) for many months in the fridge."]

www.food.com/recipe/crunchy-pickled-red-onion-rings-419514

0Gathered

["red onions", "cloves", "black peppercorns", "mustard seeds", "celery seeds", "white vinegar", "water", "sugar", "salt", "ground turmeric", "ground cinnamon"]

Tuna Ring With Cheese Sauce

["Filling Ingredients", "1 egg", "2 (6 ounce) cans tuna, drained", "1/2 cup chopped onion", "1/2 cup shredded sharp cheddar cheese", "1/4 cup dried parsley", "1 teaspoon celery salt", "1/8 teaspoon black pepper", "Dough Ingredients", "2 cups Bisquick", "1/2 cup water", "Cheese Sauce Ingredients", "1/4 cup butter", "1/4 cup Bisquick", "1/8 teaspoon salt", "1/8 teaspoon pepper", "2 cups milk", "1 cup shredded cheddar cheese"]

["Filling: Beat egg slightly; set aside 2 T egg.", "Stir tuna, onion, cheese, parsley, celery salt, and pepper into remaining egg.", "(You can do this part ahead and keep in refrigerator until ready to use.) Dough: Stir baking mix& water to a soft dough.", "Knead 5 times on a floured cloth covered board.", "(I just do this on a floured surface.) Roll out into a rectangle.", "Spread with filling.", "Roll up to make a long roll.", "Place sealed edge down on greased baking sheet.", "(I make a circle or a half-circle.) With scissors, make cuts 2/3 deep at 1\"-2\" intervals.", "(I slightly turn each piece to show filling.) Brush top with reserved egg.", "Bake at 375F for 25-30 minutes.", "Meanwhile, make cheese sauce.", "Cheese Sauce: Melt butter over low heat.", "Blend in baking mix, salt, and pepper.", "Cook over low heat, stirring, until smooth and bubbly.", "Remove from heat.", "Stir in milk.", "Heat to boiling, stirring constantly.", "Boil and stir one minute.", "Stir in cheese until melted.", "(I rarely bring this to a boil. I just make sure it's nice and hot, bringing the heat up slowly. Maybe it's my own quirk, but I don't scorch the milk that way. I slice the tuna ring and serve the slices and pass the cheese sauce. This is so yummy!)."]

www.food.com/recipe/tuna-ring-with-cheese-sauce-29691

0Gathered

["Filling Ingredients", "egg", "tuna", "onion", "shredded sharp cheddar cheese", "parsley", "celery salt", "black pepper", "Ingredients", "Bisquick", "water", "Cheese Sauce Ingredients", "butter", "Bisquick", "salt", "pepper", "milk", "cheddar cheese"]

Amarula Mint Splash

["1 ounce Amarula cream liqueur", "1 ounce mint liqueur", "2 ounces fresh cream", "Garnish", "of fresh mint", "crushed miniature peppermint patties (I used crushed thin mint cookies)"]

["Place all ingredients into shaker with ice, shake and strain into a martini glass.", "Garnish with crushed pepper- mint crisp chocolate and add fresh mint."]

www.food.com/recipe/amarula-mint-splash-220198

0Gathered

["cream liqueur", "mint liqueur", "fresh cream", "mint", "peppermint patties"]

Honey Roasted Carrots

["2 lbs fresh carrots, trimmed, very young work best but can use baby cut carrots", "1/4 cup honey", "2 tablespoons butter", "1/2 teaspoon salt", "1/8 teaspoon cayenne pepper"]

["Heat oven to 450\u00b0F Line 2 rimmed baking sheets with foil coated with cooking spray.", "Toss trimmed carrots with remaining ingredients and divide between two pans.", "Bake 15 to 20 minutes, tossing once or twice. until tender."]

www.food.com/recipe/honey-roasted-carrots-415549

0Gathered

["carrots", "honey", "butter", "salt", "cayenne pepper"]

Quinoa Tahini Cookies

["1/2 cup honey", "1/3 cup brown sugar", "1/2 cup butter or 1/2 cup margarine", "1/2 cup tahini (or peanut butter, if your diet allows)", "1 1/4 cups rice flour (reduce to 1 cup if not high altitude)", "7/8 cup quinoa (like delicate oatmeal, reduce to 3/4 C if not high altitude)", "1 teaspoon baking soda", "1/4 teaspoon salt", "1/2 teaspoon vanilla (optional)"]

["Preheat oven to 350 degrees.", "Combine first four ingredients; mix until creamy.", "Add remaining ingredients. Mix well.", "Spoon rounded teaspoonfuls of batter onto cookie sheets.", "Bake for 10 - 14 minutes, or until they start to turn golden brown."]

www.food.com/recipe/quinoa-tahini-cookies-159837

0Gathered

["honey", "brown sugar", "butter", "tahini", "rice flour", "quinoa", "baking soda", "salt", "vanilla"]

Asian Napa Cabbage Slaw

["1 medium cucumber, halved lengthwise and thinly sliced", "1 cup snow peas, cut up", "1/4 cup rice vinegar", "1 tablespoon salad oil", "2 teaspoons toasted sesame oil", "1/2 teaspoon sugar", "1/4 teaspoon salt", "1/4 teaspoon crushed red pepper flakes", "4 cups Chinese cabbage, shredded (Napa cabbage)", "1/2 cup honey-roasted peanuts or 1/2 cup dry roasted peanuts, coarsely chopped"]

["In a large bowl combine cucumber and pea pods. For dressing, in a small bowl stir together vinegar, salad oil, sesame oil, sugar, salt, and crushed red pepper. Pour dressing over cucumber and pea pods, stirring to coat. Cover and chill for at least 4 hours or up to 24 hours.", "Stir Chinese cabbage into cucumber mixture. Sprinkle with nuts. Makes 8 servings."]

www.food.com/recipe/asian-napa-cabbage-slaw-280297

0Gathered

["cucumber", "snow peas", "rice vinegar", "salad oil", "sesame oil", "sugar", "salt", "red pepper", "Chinese cabbage", "honey"]

Caramel Apple Pie Cups

["3 granny smith apples, peeled, cored and chopped", "3/4 cup brown sugar", "3 -4 tablespoons butter", "1/4 cup apple juice", "1/4 cup heavy cream", "1/4 teaspoon apple pie spice", "1 tablespoon cornstarch", "1/4 cup soft caramel (about 8 pieces)", "double crust, pie mix prepared", "1 egg, lightly beaten"]

["Combine apples, sugar, butter,juice, cream, spices, cornstarch and caramels in a skillet.", "Bring to boiling over high heat, stirring frequently, 8-10 minutes.", "Lower heat to medium; cook for another 2-3 minutes.", "Remove from heat.", "Preheat oven to 425 degrees.", "Roll pie crust out to 1/4\" thickness.", "Cut out circles just large enough to fit 12 3\" diameter muffin cups with a bit of overlap all around the edge.", "Cut slightly smaller circles for lids.", "Press dough on bottoms and up sides of muffin cups overlapping rim slightly.", "Fill each cup with a scant 1/4 cup of filling.", "Brush edges of smaller circles with egg.", "Place smaller circles on top of filled cups; pinch pastry edges together to seal.", "Pierce top of pie cups or cut out with miniature cutters before brushing on egg wash.", "Bake at 425 degrees for 15 minutes or until filling is bubbly."]

www.food.com/recipe/caramel-apple-pie-cups-33958

0Gathered

["apples", "brown sugar", "butter", "apple juice", "heavy cream", "apple pie spice", "cornstarch", "caramel", "crust", "egg"]

Canadian Habitant Soup

["300 g split peas, soaked in cold water overnight & drained", "2 medium carrots, diced", "2 celery ribs, diced", "2 leeks, thoroughly washed and sliced", "2 medium onions, diced", "6 garlic cloves, chopped", "300 g rindless bacon, rashers sliced", "1 teaspoon fresh thyme", "1 tablespoon parsley", "4 cups chicken stock, reduced salt is fine", "fresh ground pepper, to taste"]

["Place split peas, carrots, celery, leeks, onion, garlic, bacon, thyme, parsley and stock to cover in a large pot. Put lid on, bring to the boil and simmer rapidly for about 1 hour, or until the peas are very tender.", "Blend the soup and season to taste. Serve sprinkled with a little pepper with warm crusty rolls.", "Chef's Notes: Terrill has commented in her review that split peas do not need to be soaked. From my experience of using split peas, I would agree: I have never soaked split peas before, but that's what Huey specified in his recipe, and that bit I retained, though I have modified the recipe in other ways. Some people always salt eggplant before using it; others don't etc. etc.! So if you are making this recipe, feel free to decide on this point for yourself!"]

www.food.com/recipe/canadian-habitant-soup-137517

0Gathered

["peas", "carrots", "celery", "leeks", "onions", "garlic", "rindless bacon", "thyme", "parsley", "chicken stock", "fresh ground pepper"]

Rib Eye Roast

["rib eye roast", "salt", "pepper"]

["Set ribeye roast at room temperature for 1 hour.", "Season with salt & pepper.", "Preheat oven to 375 deg F.", "Fat-side up, place meat on rack in shallow roasting pan. Do not cover. Do not add water.", "Cook for one hour.", "Turn heat off. Let the meat just rest in the oven. (Do NOT open oven until you are ready to eat regardless of roast size or time in oven.).", "Reheat oven to 375 & cook again for 30-40 minutes. Do not open the oven door until you are ready to serve.", "If not done to your liking, repeat step 7."]

www.food.com/recipe/rib-eye-roast-397718

0Gathered

["eye roast", "salt", "pepper"]

Asian Stuffed Peppers (Ww)

["2 medium scallions, minced", "5 large garlic cloves, minced", "2 teaspoons fresh gingerroot, minced pared", "15 ounces lean pork, ground", "1 tablespoon cornstarch", "1 tablespoon reduced sodium soy sauce", "1 tablespoon rice wine vinegar", "4 medium bell peppers (green or red halved lengthwise & seeded)", "1/2 cup low sodium chicken broth", "1 tablespoon fresh cilantro, minced to garnish", "1 tablespoon fresh flat leaf parsley, minced to garnish"]

["Preheat oven to 350\u00b0F.", "Spray medium nonstick skillet with nonstick cooking spray; heat.", "Add scallions, garlic and ginger; cook over high heat, stirring constantly, 15-20 seconds, until fragrant.", "Remove from heat; transfer to medium bowl to cool.", "Add pork, cornstarch, soy sauce and vinegar to cooled scallion mixture; mix thoroughly.", "Stuff each bell pepper half with an equal amount of pork mixture; place, stuffed-side up, into 2-quart shallow casserole.", "Add broth to casserole; bake, loosely covered, 30-35 minutes, until stuffing is cooked through and peppers are tender.", "Bake, uncovered, 10 minutes, until stuffing begins to brown.", "Place 2 pepper halves on each of 4 plates, sprinkle with cilantro and parsley and serve.", "SERVING (2 STUFFED PEPPER HALVES) PROVIDES: 2 Vegetables, 3 Proteins, 10 Optional Calories.", "PER SERVING: 217 Calories, 10 g Total Fat, 3 g Saturated Fat, 68 mg Cholesterol, 240 mg Sodium, 11 g Total Carbohydrate, 2 g Dietary Fiber, 22 g Protein, 49 mg Calcium; 5 points."]

www.food.com/recipe/asian-stuffed-peppers-ww-420762

0Gathered

["scallions", "garlic", "fresh gingerroot", "lean pork", "cornstarch", "soy sauce", "rice wine vinegar", "bell peppers", "chicken broth", "fresh cilantro", "flat leaf parsley"]

Beef Stroganoff

["1 tablespoon olive oil", "1 large onion", "8 ounces sliced mushrooms", "2 lbs lean ground beef (or Bison)", "salt", "pepper", "garlic powder", "2 (15 1/2 ounce) cans cream of mushroom soup", "2 cups frozen green peas", "16 ounces sour cream", "egg noodles"]

["Start boiling water for Egg Noodles, put in to cook as soon as the water is ready.", "In Large Skillet, heat Olive Oil; Saute Onions and Mushrooms til limp. Add ground beef and cook through. Season meat with salt, pepper, and garlic powder. (it should be pretty salty.) Add mushroom soup and heat til combined and bubbly. Add frozen peas. When it starts to simmer again, turn off heat and add sour cream. Stir to combine. Taste for seasoning and correct if needed.", "Serve over egg noodles."]

www.food.com/recipe/beef-stroganoff-281776

0Gathered

["olive oil", "onion", "mushrooms", "lean ground beef", "salt", "pepper", "garlic", "cream of mushroom soup", "frozen green peas", "sour cream", "egg noodles"]

Halloumi And Potato Stew

["10 shallots, peeled and halved", "1 red pepper, sliced", "1 leek, sliced", "30 cherry tomatoes", "10 pitted green olives", "1 package halloumi cheese", "10 medium new potatoes, boiled until just soft and halved", "150 ml vegetable stock", "1 jar green pesto sauce", "2 teaspoons minced chilies", "oil, to fry"]

["In a ovenproof casserole pan gently fry the shallots, pepper and leek, add the cherry tomatoes, olives, halloumi cheese, all the potatoes, pour over the stock and stir in the pesto and chilies.", "Place in the oven and cook at 400 degrees F for 40 minutes."]

www.food.com/recipe/halloumi-and-potato-stew-59103

0Gathered

["shallots", "red pepper", "tomatoes", "green olives", "halloumi cheese", "potatoes", "vegetable stock", "green pesto sauce", "chilies", "oil"]

Weight Watchers Italian Turkey Burgers

["1 spray cooking spray", "1 lb lean ground turkey", "1/3 cup onion, chopped", "2 teaspoons minced garlic", "2 teaspoons fennel seeds", "1/2 teaspoon table salt", "1/4 teaspoon black pepper, freshly ground", "4 spray(s) olive oil flavored cooking spray", "2 small tomatoes", "1 cup basil, fresh, leaves", "4 reduced-calorie hamburger rolls"]

["Coat a grill or grill pan with cooking spray; preheat to medium-high.", "In a large mixing bowl, combine turkey, onion, garlic, fennel seed, salt and pepper; form into four 1/2-inch-thick patties. Coat burgers and inside of rolls with cooking spray.", "Grill burgers for 5 minutes; flip burgers and add rolls to grill. Grill open-face rolls until lightly charred, about 1 to 2 minutes; remove to serving plates. Grill burgers until cooked through, about 5 minutes more.", "To serve, top grilled rolls with burgers and tomato slices; garnish with basil. Yields 1 burger per serving."]

www.food.com/recipe/weight-watchers-italian-turkey-burgers-426175

0Gathered

["spray", "lean ground turkey", "onion", "garlic", "fennel seeds", "salt", "black pepper", "olive oil", "tomatoes", "basil", "hamburger"]

Grilled Bacon-Wrapped Stuffed Hot Dogs

["1 teaspoon ketchup", "1 teaspoon Dijon mustard", "4 large hot dogs, knockwurst or 4 large kielbasa", "1/2 ounce cheddar cheese, cut into long sticks", "2 tablespoons chopped onions", "1 cup refrigerated sauerkraut, squeeze to drain, roughly chopped", "4 slices bacon", "vegetable oil", "4 long hot dog buns"]

["Prepare your grill for direct medium high heat.", "Mix together the ketchup and mustard in a small bowl. In a separate bowl, mix the sauerkraut with the chopped onion, set aside. Slice open the hot dogs, down the center, lengthwise, forming a deep pocket in each, but not cutting all the way through. Coat the inside of each hot dog with the mustard ketchup mixture.", "Place a strip of cheese deep within the pocket of each hot dog. Top with sauerkraut and onions. Encapsulate the cheese at the ends with the sauerkraut mixture as well, so that no cheese is exposed (otherwise it will drip out when cooking).", "Wrap a strip of bacon around each stuffed hot dog, securing with toothpicks at each end. Make sure you wrap tight enough so that the stuffing stays in, but not so tight so that when the hot dog expands will cooking the bacon would tear.", "Coat your grill surface with vegetable oil so that the hot dogs don't stick. If you have a grill screen (a screen with smaller holes so that small pieces of whatever you're cooking don't fall through the grill), you can use it, just coat it with vegetable oil first and pre-heat for a couple of minutes. Place the stuffed hot dogs on the grill, stuffing side down. Grill for 2 minutes, until the bacon on that side is cooked, turn the hot dogs a quarter turn and grill for a couple more minutes. Continue to grill for a few minutes each on all sides until the bacon is cooked. Cover the grill in between turnings to help with the cooking.", "During the last minute of cooking, open up the hot dog buns and place them open-side down on the grill to lightly toast.", "Remove the hot dogs and buns from the grill. Remove the toothpicks from the hot dogs, place them in the buns and serve."]

www.food.com/recipe/grilled-bacon-wrapped-stuffed-hot-dogs-399437

0Gathered

["ketchup", "mustard", "hot dogs", "cheddar cheese", "onions", "bacon", "vegetable oil", "buns"]

Mexican Bean Soup

["1/2 lb dry pinto beans", "8 cups water or 8 cups as needed to boil beans", "1 cup of uncooked bacon", "1 cup hot dog", "1 1/2 cups Canadian bacon, cubed", "1 tomatoes", "1 jalapeno, chilie", "1/2 cup onion", "1/2 cup cilantro", "4 tablespoons salt", "2 tablespoons pepper", "2 tablespoons garlic powder", "1 tablespoon dry oregano"]

["1.) In a medium pot put 1/2 lb of pinto beans along with water and boil on high for 4 hours or untill soft adding more water as needed.", "2.)Mean While slice bacon into small peices, cube winners and canadian bacon into small cubes. (Do so ones beans are almost cooked) Slice vegtables small(tomatoe,Jalapeno,onion and cilantro ) and set aside.", "3.) In a large pan fry bacon untill medium brown and put bacon and bacon fat along with boiling beans.Now reduce pot to low.", "4.) On same pan where bacon was sauted add winners and canadian bacon. Fry untill brown.", "5.) Now add winners and canadian bacon to pot along with vegtables and seasoning and put heat on high for five minutes."]

www.food.com/recipe/mexican-bean-soup-479832

0Gathered

["pinto beans", "water", "bacon", "hot dog", "Canadian bacon", "tomatoes", "onion", "cilantro", "salt", "pepper", "garlic", "oregano"]

Tasty Meatball Appetizer

["1 (8 ounce) can crushed pineapple", "1 egg", "1/4 cup dry breadcrumbs", "1/4 teaspoon pepper", "1/2 lb bulk pork sausage", "1/2 lb ground beef", "GLAZE", "1/4 cup brown sugar", "1/4 cup ketchup", "1/4 cup vinegar", "1/4 cup water", "2 tablespoons mustard-mayonnaise blend (dijon style)"]

["Drain pineapple, reserving juice.", "Place pineapple and 2 tablespoons juice in a bowl, reserving the remaining juice for glaze.", "Add the egg, bread crumbs and pepper to pineapple; mix well.", "Add sausage and beef; mix well.", "Shape into 1-in. balls; place in a greased baking pan.", "Bake, uncovered, at 450 degrees for 12-15 minutes or until no longer pink; drain.", "In a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs.", "Bring to a boil over medium heat. Reduce heat; simmer and stir for 5-10 minutes or until heated through."]

www.food.com/recipe/tasty-meatball-appetizer-321087

0Gathered

["pineapple", "egg", "breadcrumbs", "pepper", "pork sausage", "ground beef", "brown sugar", "ketchup", "vinegar", "water", "mustard-mayonnaise"]

Whole Cauliflower Braised In Tomato Sauce

["1 head cauliflower, large outside leaves removed", "25 ounces jar roasted garlic tomato sauce", "1/4 cup parsley, chopped (stems only)", "1 teaspoon chili powder", "1/2 teaspoon smoked paprika", "1 tablespoon onion powder", "fresh ground pepper, to taste", "4 anchovy fillets, drained and chopped", "1 handful pitted kalamata olive", "1 tablespoon red wine vinegar", "1 tablespoon olive oil", "chopped parsley, to garnish (flat leaf)"]

["Place whole head of cauliflower in a large pot. It should fit comfortably, with 1 to 2 inches of room left on all sides.", "Pour in tomato sauce, then add parsley stalks, chili powder, smoked paprika, onion powder, and freshly ground pepper. Bring sauce to a simmer over medium heat.", "Stir in anchovies, olives, and red-wine vinegar, then bring to a low boil.", "Gently push whole head of cauliflower down into the sauce. (Sauce should come halfway up the sides of the cauliflower). Drizzle with olive oil and cover.", "Let cook over low heat for 45 minutes. To serve, garnish with chopped parsley."]

www.food.com/recipe/whole-cauliflower-braised-in-tomato-sauce-531295

0Gathered

["cauliflower", "tomato sauce", "parsley", "chili powder", "paprika", "onion powder", "fresh ground pepper", "anchovy", "handful", "red wine vinegar", "olive oil", "parsley"]

Peanut Butter Chocolate Chunk Rice Krispie Treats

["3 tablespoons I Can't Believe It's Not Butter", "4 cups miniature marshmallows", "1/4 cup peanut butter", "6 cups rice krispies cereal", "1/2 cup semi-sweet chocolate chunks"]

["In large saucepan melt butter over medium low heat. Add marshmallows and stir until completely melted. Remove from heat.", "Stir in the Peanut Butter until melted.", "Add rice krispies cereal. Stir until well coated. Add the chocolate chunks, stir until dispersed evenly.", "Using buttered hands, spatula, wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray or butter. Cool.", "Cut into 2-inch squares."]

www.food.com/recipe/peanut-butter-chocolate-chunk-rice-krispie-treats-434277

0Gathered

["I", "marshmallows", "peanut butter", "rice krispies", "semi-sweet chocolate chunks"]

Citrus Cherry Glazed Ham

["1 cup apple cider", "1/2 cup water", "5 lbs uncooked ham, with bone", "12 whole cloves", "1 cup firmly packed brown sugar", "1 (21 ounce) can cherry pie filling", "1/2 cup raisins", "1/2 cup orange juice"]

["Preheat oven to 325 \u00b0F.", "In a medium saucepan, combine apple cider and water, bring to a boil, then set aside.", "You will use this mixture to baste ham as it cooks.", "Remove skin from ham.", "Place ham, fat side up and score fat into diamonds and stud with cloves.", "Coat top of ham with brown sugar.", "Place ham fat side up in a shallow baking pan.", "Insert meat thermometer (make sure it is not touching bone or fat portion).", "Bake for@ 2 hours or 22-25 minutes per pound.", "Meat thermometer should read 160 \u00b0F.", "Baste every thirty minutes with cider mixture.", "Combine remaining ingredients in a sauce pan.", "Bring to a boil, simmer for 5 minutes, stirring.", "Serve over ham slices."]

www.food.com/recipe/citrus-cherry-glazed-ham-51428

0Gathered

["apple cider", "water", "ham", "cloves", "brown sugar", "cherry pie filling", "raisins", "orange juice"]

Chicken Cottage Pie

["1/4 cup butter or 1/4 cup margarine", "1/4 cup all-purpose flour", "1 envelope liptons golden onion soup mix or 1 envelope savory herb with garlic soup mix", "2 cups water", "2 cups cut up cooked chicken or 2 cups turkey", "1 (10 ounce) package frozen mixed vegetables, thawed", "1 1/4 cups shredded swiss cheese or 1 1/4 cups cheddar cheese, divided (about 5 ounces)", "5 cups hot mashed potatoes"]

["Preheat oven to 375 In large saucepan, melt butter& cook flour, stirring constantly, 5 min or until golden. Mix soup mix with 2 cups water and add to saucepan Bring to boil Reduce heat to low& simmer 15 minutes or until thickened Stir in chicken, vegetables& 1 cup cheese Turn into lightly greased 2 quart casserole Top with hot potatoes, then remaining 1/4 cup cheese Bake 30 minutes."]

www.food.com/recipe/chicken-cottage-pie-82988

0Gathered

["butter", "flour", "golden onion", "water", "chicken", "mixed vegetables", "swiss cheese", "hot mashed potatoes"]

Tomato Pasta

["2 small tomatoes (good ones)", "4 ounces pasta, cooked (shapes)", "1 -2 slice cheddar cheese", "1 -2 slice mozzarella cheese", "1 teaspoon olive oil", "1/2 teaspoon fresh oregano", "1/8 teaspoon garlic powder", "1 pinch salt", "1 pinch pepper, freshly ground"]

["Put pasta in bowl and drizzle with olive oil.", "Slice tomatoes in bite size pieces and layer over pasta.", "Sprinkle salt, pepper, garlic powder, and fresh oregano on tomatoes.", "Break apart cheese slices into smaller pieces and layer over tomatoes.", "Microwave for one minute."]

www.food.com/recipe/tomato-pasta-227187

0Gathered

["tomatoes", "pasta", "cheddar cheese", "mozzarella cheese", "olive oil", "fresh oregano", "garlic", "salt", "pepper"]

Healthier Cherry Bakewell Tart (Vegan)

["Crust", "30 g oats (choose gluten-free if needed)", "90 g almonds, ground", "90 g oats, ground to a flour (choose gf if needed)", "1/4 teaspoon almond extract", "1 banana, melted in the microwave and mashed", "2 tablespoons coconut oil", "water, if needed", "Filling", "3 tablespoons cherry jam (or any other jam)", "Topping", "100 g almonds, ground", "40 g oats, ground to a flour (choose gf if needed)", "1/4 teaspoon baking powder", "1/2 teaspoon pumpkin pie spice or 1/2 teaspoon cinnamon", "1/4 teaspoon almond extract", "1 banana, melted in the microwave and mashed", "1 tablespoon coconut oil", "2 tablespoons water (or more if needed)"]

["First make your crust by combining oats, oat flour and ground almonds in a bowl.", "In a second bowl mix mashed banana, melted coconut oil and almond extract. Add this to the dry ingredients and mix using your hands until a dough has formed. If dough is too dry, add water by 1/2 tbs ful until dough is pliable.", "Press the crust into a 8 in loose bottom pie tin. Press down, pushing out towards the edge until evenly distributed across the bottom. Push the dough up the sides, scraping a little from the base to fill in the edges if needed.", "Now spread the jam evenly over the crust.", "For the topping combine ground almonds, oat flour, baking powder and pumpkin pie spice/cinnamon. Then add in coconut oil, water, banana and almond extract. Mix with a spoon until a soft, droppable dough has formed. If you need more water, add it by 1/2 tbs ful until you reach the desired consistency.", "Spread the topping over the jam carefully.", "Bake in the preheated oven at 180\u00b0C/350\u00b0 F for 25 minutes or until lightly browned.", "Allow to cool in the pan for 10 minutes, then remove carefully and cool completely on a wire rack.", "Enjoy!"]

www.food.com/recipe/healthier-cherry-bakewell-tart-vegan-505478

0Gathered

["Crust", "oats", "almonds", "oats", "almond", "banana", "coconut oil", "water", "Filling", "cherry", "Topping", "almonds", "oats", "baking powder", "pumpkin pie spice", "almond", "banana", "coconut oil", "water"]

Tuna Mushroom Casserole

["1/2 cup water", "1 teaspoon chicken bouillon granule", "1 (10 ounce) package frozen green beans", "1 cup chopped onion", "1 cup sliced fresh mushrooms", "1/4 cup chopped celery", "1 clove garlic, minced", "1/2 teaspoon dill weed", "1/2 teaspoon salt", "1/4 teaspoon pepper", "4 teaspoons cornstarch", "1 1/2 cups milk", "1/2 cup shredded swiss cheese", "1/4 cup mayonnaise", "2 1/2 cups medium noodles, cooked and drained", "1 (12 ounce) can tuna, drained and flaked", "1/3 cup dry breadcrumbs", "1 teaspoon butter or 1 teaspoon margarine"]

["In a large saucepan, bring water and bouillon to a boil, stirring to dissolve.", "Add the next 8 ingredients; bring to a boil.", "Reduce heat; cover and simmer 5 minutes or until vegetables are tender.", "Dissolve cornstarch in milk; add to vegetable mixture, stirring constantly.", "Bring to a boil; boil 2 minutes or until thickened.", "Remove from heat; stir in cheese and mayonnaise until cheese is melted.", "Fold in noodles and tuna.", "Pour into a greased 2 1/2 quart baking dish.", "Brown breadcrumbs in butter; sprinkle on top of casserole.", "Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through."]

www.food.com/recipe/tuna-mushroom-casserole-30867

0Gathered

["water", "chicken bouillon granule", "green beans", "onion", "mushrooms", "celery", "clove garlic", "dill weed", "salt", "pepper", "cornstarch", "milk", "swiss cheese", "mayonnaise", "noodles", "tuna", "breadcrumbs", "butter"]

Two Cheese Potato Gratin

["1/2 cup butter", "1/2 cup flour", "3 cups whole milk", "1 tablespoon Dijon mustard", "1/2 teaspoon salt", "10 cups yukon gold potatoes, sliced 1/8-inch thick (approx. 3 lbs)", "2 cups shredded gruyere cheese", "2 cups shredded cheddar cheese"]

["Heat oven to 350 degrees.", "In sauce pan melt butter.", "Stir in flour & whisk until smooth.", "Gradually stir in milk. Heat to boiling, then reduce heat to low & cook for 5 minutes, stirring frequently until thickened.", "Stir in mustard & salt.", "Coat a 9x13 casserole with cooking spray. Place 1/2 potatoes in pan slightly overlapping.", "Top with 1/2 of the sauce & 1/2 of the cheeses.", "Repeat layers.", "Bake approximately 50-55 minutes or until golden & bubbly.", "Let stand out of oven for 5-10 minutes before serving."]

www.food.com/recipe/two-cheese-potato-gratin-204759

0Gathered

["butter", "flour", "milk", "mustard", "salt", "gold potatoes", "gruyere cheese", "cheddar cheese"]

Grilled Applesauce Sandwich

["1/4 cup applesauce", "2 slices white bread", "1 tablespoon butter (or less -- for grilling)"]

["Butter bread as if making a grilled cheese sandwich (not too much or it will get soggy).", "Place applesauce on bread and make a sandwich.", "Grill on both sides until crispy outside and warm inside."]

www.food.com/recipe/grilled-applesauce-sandwich-183598

0Gathered

["applesauce", "white bread", "butter"]

Pecan Pie

["1/2 - 1 cup margarine", "2 cups light brown sugar, packed", "3 eggs", "1 (9 inch) pie shells", "1/4 teaspoon salt", "1/2 teaspoon vanilla", "1 1/2 cups pecans, chopped"]

["In a saucepan, melt margarine with brown sugar.", "Add eggs, salt, and vanilla and mix well.", "Add pecans.", "Pour mixture into an unbaked pie shell.", "Bake in preheated oven at 350 degrees for 45 minutes."]

www.food.com/recipe/pecan-pie-13639

0Gathered

["margarine", "light brown sugar", "eggs", "pie shells", "salt", "vanilla", "pecans"]

Bacon Cheddar Ranch Spreadable Dip

["16 ounces daisy sour cream", "8 ounces kraft finely shredded cheddar cheese", "3 ounces hormel real bacon bits", "1 ounce Hidden Valley® Original Ranch® Dressing (dry packet)", "no salt Nabisco Triscuits"]

["In a large bowl, combine sour cream, ranch dressing packet, cheese and real bacon bits.", "Mix well.", "Chill.", "Serve on crackers, on or with vegetables or with chips. No salt triscuits work best or no or low sodium crackers or chips as the dip is plenty salty.", "Enjoy."]

www.food.com/recipe/bacon-cheddar-ranch-spreadable-dip-366849

0Gathered

["sour cream", "cheddar cheese", "hormel real bacon bits", "Dressing", "salt Nabisco"]

Beer And Pretzel Burgers

["2/3 cup beer", "1/2 cup crushed pretzel", "2 tablespoons relish (dill)", "1/2 teaspoon salt", "2 1/2 lbs lean ground beef", "8 hamburger buns"]

["In a large bowl, combine beer, pretzel crumbs, relish, and salt. Mix in ground beef, blending well. Shape into 8 patties.", "Grill over medium coals for 10-15 minutes or until desired doneness, turning halfway through. During last minute of grilling, toast the buns.", "Serve burgers on toasted buns with ketchup, mustard, cheese, or whatever toppings you like!"]

www.food.com/recipe/beer-and-pretzel-burgers-439465

0Gathered

["beer", "dill", "salt", "lean ground beef", "buns"]

Twice Baked Bourbon-Hazelnut Sweet Potatoes

["2 tablespoons veggie oil", "3 lbs sweet potatoes (about 6 round, not skinny)", "1/2 cup creme fraiche (or cream cheese)", "6 tablespoons melted butter, divided", "2 tablespoons pure maple syrup", "2 tablespoons Bourbon", "1 teaspoon ground cinnamon", "1 teaspoon ground nutmeg, divided", "1/4 cup chopped hazelnuts (or pecans, walnuts...)", "1/4 cup panko breadcrumbs, bread crumbs", "salt and pepper"]

["Preheat oven to 350\u00b0F Oil the sweet potatoes and roast on rimmed baking sheet until very tender, 1 to 1 1/2 hours. (You can nook them in the microwave to speed the roasting time!).", "Cool slightly. Cut each potato in half and place the flesh of the top halves in a bowl-it should just fall out of the skin.", "Gently scoop the flesh out of the bottom halves and add it to the bowl, leaving a little around the edges for stability.", "Mix in the creme fraiche, 4 Tbs. butter, syrup, bourbon, 1 teaspoons cinnamon, 3/4 teaspoons nutmeg, 1 teaspoons salt and pepper to taste.", "Using a hand mixer (or immersion blender), puree until smooth.", "Scoop the potato puree back into the bottom halves.", "Mix the remaining 2 Tb. of butter and 1/4 teaspoons nutmeg with the panko and chopped nuts. Salt and pepper to taste.", "Sprinkle the mixture over the tops of the sweet potatoes.", "Bake another 15-20 minutes until warmed through and golden on top!", "* These can be made 2-3 days in advance. If coming out of the fridge, bake 30-40 minutes--until warmed through or cheat and rewarm in the microwave. *smile* I won't tell!"]

www.food.com/recipe/twice-baked-bourbon-hazelnut-sweet-potatoes-441955

0Gathered

["veggie oil", "sweet potatoes", "creme fraiche", "butter", "maple syrup", "Bourbon", "ground cinnamon", "ground nutmeg", "hazelnuts", "breadcrumbs", "salt"]

Buffalo Chicken Thighs

["6 tablespoons all-purpose flour", "1/2 teaspoon salt", "1/4 teaspoon garlic powder", "1/4 teaspoon ground red pepper", "8 bone-in chicken thighs, skinned", "1 tablespoon olive oil, divided", "3 tablespoons hot sauce", "1 tablespoon butter"]

["Preheat oven to 375 degrees F.", "Combine first four ingredients in a heavy-duty zip-top plastic bag; seal.", "Shake to blend.", "Add half of chicken to bag; seal; shake to coat.", "Remove chicken from bag, shaking to remove excess flour mixture.", "Heat a large nonstick skillet over medium heat.", "Add 1 1/2 teaspoons oil to pan; swirl to coat.", "Add flour-coated chicken to pan; saute 4 minutes on each side or until browned.", "Transfer browned chicken to a jelly-roll pan.", "Repeat procedure with the remaining uncooked chicken, flour mixture, and oil.", "Discard remaining flour mixture.", "Bake chicken at 375 degrees for 8 minutes or until done.", "Combine hot sauce and butter in microwave-safe dish; microwave at high for 30 seconds or until butter melts, stirring to blend.", "Place chicken in a shallow dish; drizzle with butter sauce; toss to coat."]

www.food.com/recipe/buffalo-chicken-thighs-464268

0Gathered

["all-purpose", "salt", "garlic", "ground red pepper", "chicken", "olive oil", "hot sauce", "butter"]

Hash Browns Casserole

["1 (32 ounce) package frozen hash browns", "2 (10 1/2 ounce) cream of celery soup or (10 1/2 ounce) cans cream of chicken soup", "1 (16 ounce) container sour cream", "1 tablespoon milk", "4 tablespoons butter", "1/2 cup chopped onion", "3 cups shredded cheese, divided", "1 cup crushed corn flakes or 1 cup saltine", "2 tablespoons melted butter"]

["Preheat oven to 375.", "Mix hash browns, cream soup, sour cream, milk, onions, 2 cups of the cheese, and the onion, in a large bowl.", "Pour into a 9x13 dish that has been lightly sprayed.", "Top with remaining cheese.", "Combine cornflakes and butter and top the cheese with this.", "Bake at above temp for 40-50 minutes .", "Serve hot and enjoy!"]

www.food.com/recipe/hash-browns-casserole-10167

0Gathered

["browns", "cream of celery soup", "sour cream", "milk", "butter", "onion", "shredded cheese", "corn flakes", "butter"]

Chocolate And Peanut Butter Ribbon Dessert

["12 Nutter Butter sandwich cookies", "2 tablespoons butter, melted", "1 (8 ounce) package cream cheese, softened", "1/2 cup creamy peanut butter", "1/2 cup sugar", "2 teaspoons vanilla", "12 ounces Cool Whip, divided", "2 ounces semi-sweet chocolate baking squares, melted"]

["Crush 8 of the cookies in a resealable plastic bag. Mix cookie crumbs with butter and press onto bottom of foil-lined 9x5 inch loaf pan.", "Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups cool whip.", "Spoon 1/2 cup of the cream cheese mixture into a small bowl. Stir in melted chocolate until well blended. Set aside.", "Spoon 1/2 of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture. Cover with remaining cream cheese mixture. Freeze 4 hours or overnight until firm.", "Invert onto plate. Remove foil and then reinvert onto serving platter so that crumb layer is on the bottom.", "Coarsely break the remaining 4 cookies. Top dessert with remaining cool whip and cookies."]

www.food.com/recipe/chocolate-and-peanut-butter-ribbon-dessert-278977

0Gathered

["Butter", "butter", "cream cheese", "peanut butter", "sugar", "vanilla", "semi-sweet chocolate baking squares"]

Banana Date Muffins

["2 very ripe bananas", "2 eggs", "3/4 cup plain nonfat yogurt", "1/3 cup unsweetened applesauce", "2 tablespoons canola oil", "2 tablespoons brown sugar", "1 teaspoon vanilla extract", "2 cups flour", "1 tablespoon baking powder", "1/2 teaspoon cinnamon", "3/4 cup chopped pitted dates"]

["Preheat oven to 400. Spray muffin tin with oil.", "In a medium bowl, combine all wet ingredients. In a large bowl, combine all dry ingredients.", "Stir the dates into the dry ingredients. Gently fold in the wet mixture.", "Fill the muffin cups. Bake 20-25 minutes (until toothpick inserted comes out clean).", "Let sit 5 minute after removing from oven before taking the muffins out of the tins."]

www.food.com/recipe/banana-date-muffins-216254

0Gathered

["very ripe bananas", "eggs", "nonfat yogurt", "unsweetened applesauce", "canola oil", "brown sugar", "vanilla", "flour", "baking powder", "cinnamon", "dates"]

Dragon Roll

["2 cups sushi rice", "4 nori (seaweed)", "1/4 cup rice vinegar", "1 teaspoon water (per roll)", "1 pinch salt", "2 slices eel (unagi)", "16 shrimp (baby or large)", "1 avocado", "1 tablespoon cream cheese", "4 tablespoons eggs (fish eggs)", "1 tablespoon wasabi (per bowl)", "1/4 cup soy sauce (per bowl)", "4 pieces pickled ginger"]

["Rinse the sushi rice in the rice cooker bowl three or four times until the water is nearly clear. Fill the rice with water until there is a layer of water that rests a fourth of an inch above the rice.", "You can either sprinkle the top of the rice with salt and then add the vinegar or mix the two together in a small bowl before pouring it on top of the rice. Some people add a touch of sugar or mirin. Be sure to experiment to suit your tastes.", "While the rice is cooking, make sure to cook the shrimp and eel. I buy eel at the local Japanese store. You can sometimes find eel in Chinatown. If you don't have a store that sells eel in the area, there are places that will ship frozen eel to your home. Bake and broil the eel at 350 degrees until it is warm. Make sure to coat the baking tray or pan with spray so that it is easy to remove once you're ready to roll.", "In regards to cooking the shrimp, I always use a pan. If you prefer to not add tempura bits or cannot find any in stores, you can also prepare shrimp tempura separately. This is sometimes what I do when I am in the mood. Here is a link for the shrimp tempura recipe: http://www.food.com/recipe/shrimp-tempura-169444.", "When the rice is finished cooking, fan the rice, and allow it to cool for five minutes. Unravel your rice mat until it is flat, and set one nori sheet on the mat. Use a wooden spoon to spread three fourths of the sheet thinly with rice. You do not want to spread the entire sheet, as the roll would be too thick and would not have a closing end. Make sure that the end of the sheet that is closest to your stomach is also very thinly spread with rice, as you will be piling ingredients horizontally across an imaginary row. Some people even leave a small row closest to the stomach entirely empty.", "I always wait to cut the avocado, as it browns quickly. You can dab the avocado with lemon juice to slow down the process. Cut on the long side of the avocado so you have a thin slice. I often begin by starting with a very thin slice, so I do not waste the avocado and expose too much of it. You can get a fair amount of pieces from one thin layer. Use a spoon to cut pieces depending on how large you want them.", "Use a small bowl of water to dip your fingers in, and glide them across the exposed nori sheet that does not have any rice on it. This will allow it to stick upon completion of rolling. You are now ready to begin the process. For the first layer, imagine four separate sections as you look from left to right. It is also helpful to have a mat with grooves/lines that will help form those sections. For each section, add a small piece of avocado, shrimp with tempura bits/shrimp tempura and a small piece of cream cheese. Repeat this three more times. You can leave a space or choose not to, but be aware of the sections until you're ready to cut.", "For the second layer, you might have to slice along the broiled eel to create two thin strips. It depends on how much unagi you prefer. Be careful not to overload, as this makes it difficult to roll. When you are satisfied, gently place the eel on top of the first layer. Envision the head, so make sure that there is a piece of the roll that extends from outside of the mat. You may also have to add a bit more unagi to create your layer, depending on how long your strip is. What you should see down below are the two stacked layers closest to your stomach, a bed of rice just north of it and an exposed row of wet nori to the north of the rice.", "To maintain stability, you might want to hold the two layers in place as you roll. Continue to roll and press as you move along. If you do have ridges on your mat, press against them to make it easier for cutting. Make sure you do not jam down too hard, as I have pancaked my maki a few times this way. You should be able to seal the roll thanks to the watery end.", "Expose your roll that has the little unagi head sticking out. It's not the end of the world if it doesn't appear perfectly roll-like. You can use your mat to shape it a bit. Cut four pieces to make the four imaginary sections suddenly come to life. Sprinkle the top of the roll with roe. You can use pickled ginger to create a tongue or shrimp tempura to create a lovely tail. Feel free to experiment to create eyes and other parts.", "Place 1/2 teaspoon of wasabi in a bowl and mix it with soy sauce. This can be used as your dipping sauce for each piece. Enjoy the dragon!"]

www.food.com/recipe/dragon-roll-472245

0Gathered

["rice", "rice vinegar", "water", "salt", "shrimp", "avocado", "cream cheese", "eggs", "wasabi", "soy sauce", "ginger"]

Chicken A La King Casserole

["8 ounces uncoked wide egg noodles", "1 (10 3/4 ounce) can cream of chicken soup", "2/3 cup evaporated milk", "6 ounces Velveeta cheese, cubed", "2 cups cooked chicken breasts, cooked", "1 cup celery", "1 (2 ounce) jar diced pimentos, drained", "1/3 cup dry breadcrumbs", "1 tablespoon margarine, melted", "1/4 cup almonds, slivered"]

["Cook noodles according to direction.", "Meanwhile in a large saucepan,combine soup and milk.", "Cook and stir over medium heat for 2 minutes.", "Reduce heat and stir in cheese until melted.", "Add the chicken,celery,pimientos.", "Drain noodles,add to chicken mixture and mix well.", "transfer to a shallow 2qt dish coated with non stick cooking spray.", "Cover and bake at 400 for 20 minutes.", "Toss bread crumbs and butter,sprinkle over the top.", "Sprinkle with almonds.", "Bake uncovered for 10 to 15 minutes or until heated though and golden."]

www.food.com/recipe/chicken-a-la-king-casserole-29727

0Gathered

["egg noodles", "cream of chicken soup", "milk", "Velveeta cheese", "chicken breasts", "celery", "pimentos", "breadcrumbs", "margarine", "almonds"]

Easy Company Shish Kabob Dinner

["500 g boneless chicken breasts", "500 g round steaks", "500 g pork loin (my kids are not big meat eaters and I will sometimes use sliced up smokies in addition to this meat)", "assorted vegetables", "mushroom", "green pepper", "yellow pepper", "red pepper", "cherry tomatoes", "onion (I occasionally use pineapple tidbits as well)", "1 (16 ounce) bottle Catalina dressing", "1 (16 ounce) bottle Italian salad dressing", "bamboo skewer (approx. 32)"]

["Cut meat into small bite size cubes and place in ziploc bags.", "Pour Catalina dressing over meat and refrigerate overnight.", "Cut vegetables into small bite-size pieces and place in a ziploc bag about 5-6 cups.", "Pour the Italian dressing over vegetables and refrigerate overnight.", "You can also soak the bamboo skewers overnight to prevent them from burning.", "The next day, place meat and vegetables onto skewers, alternating colors for appeal.", "Be sure sure to start and end with meat to prevent everything from slipping off during grilling.", "I usually use 3-4 pieces of meat per skewer and lots of veggies.", "Barbecue over medium heat for approx 10-15 minutes or until done.", "Serve with your favorite salad and enjoy!"]

www.food.com/recipe/easy-company-shish-kabob-dinner-59122

0Gathered

["vegetables", "mushroom", "green pepper", "yellow pepper", "red pepper", "cherry tomatoes", "onion", "dressing", "Italian salad dressing", "bamboo skewer"]

Vegetable Stew (Giambotta) A La Rachael Ray

["1/4 cup extra virgin olive oil, plus some to drizzle", "1 bay leaves, fresh or 1 dried bay leaf", "2 garlic cloves, chopped", "1 garlic clove, cracked from skin", "2 onions, sliced", "2 large potatoes, peeled and chopped", "1 eggplant, chopped", "1 zucchini, chopped", "1 red bell pepper, seeded and chopped", "salt, to taste", "fresh ground pepper, to taste", "crushed red pepper flakes, to taste (optional, for that extra zing)", "italian seasoning, to taste", "28 ounces fire roasted diced tomatoes (from a can)", "1 cup low sodium chicken broth (we used low-sodium vegetable) or 1 cup vegetable stock (we used low-sodium vegetable)", "1/2 cup torn chopped fresh basil (10 to 12 leaves) or 1/2 cup flat leaf parsley", "4 slices whole wheat crusty bread (1-inch thick)", "1/2 cup grated pecorino cheese"]

["Preheat broiler.", "Heat a medium soup pot over medium heat.", "Add extra-virgin olive oil, bay, chopped garlic and onions and let them sweat out while you prepare the rest of the veggies.", "Work next to the stove and drop as you chop, in order of longest cooking time: potatoes, eggplant, zucchini, and bell pepper.", "Season with salt and pepper, cover and cook 10 minutes, stirring occasionally.", "Uncover and add tomatoes and stock and cook 5 minutes more, to heat through.", "Turn heat off and stir in basil(we don't use basil here -- instead we add Italian Seasoning and some parsley)", "Char bread under broiler and rub with cracked garlic then drizzle with extra-virgin olive oil, top with cheese and pepper and return to the broiler for 30 seconds to brown cheese.", "Serve cheese whole-grain toast with bowls of vegetable stew."]

www.food.com/recipe/vegetable-stew-giambotta-a-la-rachael-ray-257147

0Gathered

["extra virgin olive oil", "bay leaves", "garlic", "garlic", "onions", "potatoes", "eggplant", "zucchini", "red bell pepper", "salt", "fresh ground pepper", "red pepper", "italian seasoning", "tomatoes", "chicken broth", "fresh basil", "whole wheat crusty bread", "pecorino cheese"]

Mediterranean Kale & White Bean Soup With Sausage

["1/2 lb mild Italian sausage, ground", "2 tablespoons olive oil", "1/2 medium yellow onion, cut into small dice (about 2/3 to 3/4 c.)", "1 medium carrot, cut into small dice", "1 celery rib, cut into small dice", "5 large garlic cloves, minced (about 2 tbls. Don't try to fake it with the jarred stuff!)", "1/8 teaspoon crushed red pepper flakes", "1/2 teaspoon kosher salt", "1/4 teaspoon fresh ground black pepper", "48 ounces organic low sodium chicken broth (6 c.)", "2 cups cannellini beans (takes 1 1/2 of the standard size cans)", "1 lb kale, rinsed, stems removed, leaves torn into bite-sized pieces (8 c. firmly packed)", "1 tablespoon lemon juice", "1/2 teaspoon finely grated lemon zest"]

["Heat 1 tablespoon of the oil in a 4 or 5-quart heavy pot or Dutch oven over medium heat. Add sausage and cook, working to break into bite sized pieces, until lightly browned, about five minutes. With a slotted spoon, transfer the sausage to a plate, leaving any rendered fat in the pot.", "Add the remaining olive oil to the pot, increase the heat to medium-high, and add the onion. Cook, stirring frequently, until fragrant and beginning to soften, about 2 minutes.", "Add the carrot and celery and cook, stirring frequently, until they begin to soften and brown, about 2 minutes more. Be sure to scrape any brown bits from the bottom of the pan.", "Stir in the garlic, pepper flakes, salt & black pepper and cook, stirring, until the garlic is fragrant, about 1 minute more. Add the chicken broth and bring to a boil over high heat.", "When the broth reaches a boil, reduce the heat to medium, add the sausage along with any collected juices, and HALF of the beans.", "Mash the remaining cup of beans with a fork or wooden spoon and add them to the pot, stirring to distribute.", "Stir in the kale, adjust the heat as necessary to maintain a gentle simmer, and simmer until the kale is tender, 15 to 20 minutes. (I cover the pot loosely during this step to prevent too much reduction in the broth.).", "Stir in the lemon juice and zest just before serving.", "(It's even better the next day!)."]

www.food.com/recipe/mediterranean-kale-white-bean-soup-with-sausage-289268

0Gathered

["Italian sausage", "olive oil", "yellow onion", "carrot", "celery", "garlic", "red pepper", "kosher salt", "fresh ground black pepper", "chicken broth", "cannellini beans", "kale", "lemon juice", "lemon zest"]

Vi-Shape Banana Oatmeal

["1 1/4 cups almond milk", "1 banana, mashed", "1/2 teaspoon vanilla extract", "1 teaspoon cinnamon", "1 dash nutmeg", "1 cup quick-cooking oats", "2 teaspoons brown sugar", "1 scoop protein shake mix (probably could do two scoops just add a little extra milk)"]

["Heat milk and mashed banana to boiling.", "Reduce to medium heat", "Add in rest of ingredients except vi-shape and cook 5 mins or until oats are soft.", "Remove from heat and stir in vi-shape.", "Enjoy."]

www.food.com/recipe/vi-shape-banana-oatmeal-491207

0Gathered

["almond milk", "banana", "vanilla extract", "cinnamon", "nutmeg", "oats", "brown sugar", "could"]

Ww 3 Points - Pineapple Coconut Smoothie

["16 ounces canned pineapple chunks in juice, undrained", "6 ounces frozen orange juice concentrate", "1/2 cup light coconut milk", "1 cup ice cube"]

["Combine ingredients in a blender and puree until smooth, adding more ice cubes if necessary to create a thick puree.", "Pour into 4 tall glasses and serve.", "Yields about 1 cup per serving."]

www.food.com/recipe/ww-3-points-pineapple-coconut-smoothie-289499

0Gathered

["pineapple", "orange juice", "light coconut milk"]

Awesome Homemade Crusty Bread (Bread Machine)

["1 cup warm water", "1 package active dry yeast", "2 tablespoons shortening", "2 tablespoons sugar", "1 teaspoon salt", "2 1/2 cups flour"]

["Place ingredients in bread machine in the order according to the manufacturer's directions.", "Use the regular bread cycle."]

www.food.com/recipe/awesome-homemade-crusty-bread-bread-machine-75061

0Gathered

["water", "active dry yeast", "shortening", "sugar", "salt", "flour"]

Warm Caramel Apple Bread Pudding

["1 quart cream", "6 eggs", "4 ounces sugar", "1 teaspoon vanilla", "1 loaf French bread", "3 granny smith apples", "1 lb melted caramel"]

["Cube bread.", "Place in buttered dish.", "alternate layers of caramel and apples.", "Mix cream, eggs, sugar & vanilla.", "Pour mix over apples.", "Bake at 300 in water baker.", "45-60 min until set.", "Top with whipped cream or ice cream."]

www.food.com/recipe/warm-caramel-apple-bread-pudding-343615

0Gathered

["cream", "eggs", "sugar", "vanilla", "bread", "apples", "caramel"]

Chocolate And Almond Cookies

["2 cups flour (500 ml)", "1/3 cup cocoa powder, unsweetened (the bitter powder, 80 ml)", "1/2 teaspoon baking powder", "1/2 teaspoon salt", "1/2 cup superfine sugar (125 ml caster sugar)", "8 ounces butter, soft (1 cup)", "1 egg, large size", "2 teaspoons vanilla essence", "5 ounces chocolate, dark, semisweet, chopped quite fine (150 g)", "1/2 cup almonds, nibbed (125 ml, or use flaked almonds, chopped)"]

["Heat oven to 350 deg F / 180 deg. Celsius.", "Line a cookie tin with baking paper. I find it easiest to grease the tin, flatten the baking paper over the grease, and lightly grease again.", "In a large mixing bowl, sift together the flour, cocoa powder (unsweetened), baking powder and salt.", "Put the superfine/caster sugar in another mixing bowl, add the butter, and whisk with an electric mixer until light and fluffy.", "Add the egg and vanilla, and again whisk very well.", "Mix the flour-cocoa mixture into the sugar-butter mixture. At first it might seem as if the batter needs more liquid: don't add anything!", "Mix in the chopped chocolate and the almonds. Once everything is well mixed in (use your hands, it works well), the batter will be quite soft.", "(If you find the batter too soft you can chill it in the fridge for 30 mins.).", "Use roughly a tablespoon of batter per cookie, and roll into a ball. Put the balls on the prepared tin, and press flat with the tines of a fork.", "Bake the cookies for 12 - 15 minutes, until the tops just start to make little cracks.", "Cool slightly in the tin, before removing to a wire rack. Cool completely before storing in an airtight tin."]

www.food.com/recipe/chocolate-and-almond-cookies-443214

0Gathered

["flour", "cocoa powder", "baking powder", "salt", "sugar", "butter", "egg", "vanilla essence", "chocolate", "almonds"]

Stuffed Shells Two Ways With Tomato Rose Sauce

["1/2 lb jumbo pasta shells, cooked (about 36 shells)", "Ricotta Filling", "1 cup ricotta cheese", "1 egg", "2 tablespoons parmesan cheese", "Meat and Spinach Filling", "1 lb ground beef", "2 cups baby spinach leaves, finely chopped", "2 tablespoons extra virgin olive oil", "1/4 cup carrot, finely chopped (1/2 of a carrot)", "1/4 cup celery, finely chopped (1/2 stalk of celery)", "2 tablespoons finely chopped fresh Italian parsley", "4 tablespoons onions, finely chopped (1/2 of a small onion)", "1 garlic clove, finely chopped", "1/2 cup shredded mozzarella cheese", "salt and pepper", "Rose Tomato Sauce", "2 -3 cups marinara spaghetti sauce", "1/4 cup cream", "2 -3 tablespoons red wine (optional)", "2 tablespoons grated parmesan cheese, for topping"]

["Make the Ricotta Filling: In a bowl, whisk together the cheeses and the egg until well combined. Set aside.", "Heat the olive oil in a medium skillet over medium to medium-high heat. Saute the onion, garlic, carrot, celery and parsley for 2-3 minutes.", "Stir in the ground beef and cook, stirring occasionally, until meat is cooked through (about 7-8 minutes).", "Add the chopped spinach to meat and cook for an additional minute (you can reserve about 4 tablespoons of spinach for the topping).", "Remove from heat and add the shredded cheese; season to taste with salt and pepper.", "Make the Rose Sauce: Stir together the marinara sauce with the cream and red wine.", "Spread about 1 cup of the rose sauce evenly in the bottom of a 13x9-inch baking dish.", "Use a teaspoon to fill half the pasta shells with the Ricotta Filling; fill the remaining pasta shells with the Meat and Spinach Filling.", "Arrange filled shells in a single layer in the prepared baking dish.", "Pour rose sauce over the pasta shells and top with grated Parmesan cheese (and the reserved spinach, if desired).", "Cover with aluminum foil and bake in a 350 degree F oven for 35 minutes."]

www.food.com/recipe/stuffed-shells-two-ways-with-tomato-rose-sauce-457856

0Gathered

["jumbo pasta shells", "Ricotta Filling", "ricotta cheese", "egg", "parmesan cheese", "Filling", "ground beef", "baby spinach leaves", "extra virgin olive oil", "carrot", "celery", "fresh Italian parsley", "onions", "garlic", "mozzarella cheese", "salt", "Tomato Sauce", "sauce", "cream", "red wine", "parmesan cheese"]

Kalamata Chicken

["1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, if you don t like dark meat", "1/2 lb grape tomatoes", "3 sliced lemons", "1/4 cup lemon juice or 1/4 cup white wine", "1/8 teaspoon cracked black pepper", "1/8 teaspoon kosher salt or 1/8 teaspoon sea salt", "2 tablespoons minced garlic", "1 (9 1/2 ounce) can kalamata olives, with the juice", "2 tablespoons Emeril's Itailian Essence", "3 tablespoons fresh parsley", "2 -3 tablespoons olive oil flavored cooking spray, release or 2 dashes extra virgin olive oil"]

["First preheat oven to 350 degrees.", "Spray a long pan with spray of olive oil in bottom of glass pan. Place chicken thighs in bottom of pan. Put all of the wine or lemon juice on top of the chicken. then add lemon slices {squeeze the lemons on top of the chicken. Add the seasoning and parsley,garlic, essence,olives including half the bottle of juice and all of the olives. I slice them on top of the chicken.", "Bake 45 minutes to an hour til juices run clear in the chicken.Goes well with salad and french bread made into garlic bread.", "Serve over pasta."]

www.food.com/recipe/kalamata-chicken-313686

0Gathered

["chicken", "grape tomatoes", "lemons", "lemon juice", "cracked black pepper", "kosher salt", "garlic", "kalamata olives", "Itailian", "fresh parsley", "olive oil"]

Macaraghetti Skillet Supper

["1 lb lean ground beef", "1 cup chopped onion", "1 cup water", "1 (26 1/2 ounce) can spaghetti sauce", "1 1/2 cups uncooked elbow macaroni", "1 cup shredded cheddar cheese"]

["Brown meat and onion over medium-high heat in a skillet; drain. Season with salt and pepper, if desired.", "Add spaghetti sauce and 1 cup water; bring to boil.", "Stir in macaroni. cover and simmer 10-15 minutes or until pasta is tender.", "Stir in cheese. Garnish with sliced green onions, if desired."]

www.food.com/recipe/macaraghetti-skillet-supper-211132

0Gathered

["lean ground beef", "onion", "water", "spaghetti sauce", "macaroni", "cheddar cheese"]

Fried Eggs On Garlic Toast

["4 slices multigrain bread, diced", "1 teaspoon garlic, minced", "1/4 cup olive oil, plus", "1 tablespoon olive oil", "4 eggs", "1/2 cup salsa"]

["Place the diced bread and the garlic in a large bowl and mix together.", "Add 1/4 olive oil and stir the ingredients together.", "Place a large nonstick skillet over medium heat and add the bread and garlic mixture.", "Cook until it begins to sizzle and brown.", "Add the tablespoon of olive oil to the pan (around the bread) and heat for 10 seconds.", "Then crack the eggs on top of the bread (or if you prefer scramble them up in a bowl first and pour over bread) and cook until set (about 2 minutes).", "If desired flip and cook on other side about 30 seconds more.", "Remove the eggs and bread to serving plates and add salsa to skillet.", "Cook until hot and then pour over the eggs.", "Serve immediately."]

www.food.com/recipe/fried-eggs-on-garlic-toast-229257

0Gathered

["bread", "garlic", "olive oil", "olive oil", "eggs", "salsa"]

Magic Bullet Express Egg Salad

["2 hard-boiled eggs", "1 stalk celery", "2 spring onions, whites only", "2 tablespoons mayonnaise", "1/4 teaspoon mustard powder"]

["Break up celery and remove as much string as possible.", "Place all ingredients in short cup in the order above and add the cross blade.", "Pulse the bullet (by tapping firmly) until the desired consistency is reached."]

www.food.com/recipe/magic-bullet-express-egg-salad-196449

0Gathered

["eggs", "celery", "spring onions", "mayonnaise", "mustard powder"]

Basic Ground Beef Chili

["1 (12 ounce) can tomato soup", "2 (15 ounce) cans mild chili beans", "2 (15 ounce) cans stewed tomatoes", "1 lb ground beef", "1 teaspoon chili powder", "salt and pepper, as needed"]

["Brown Ground Beef and drain.", "Add Beans, tomatoes and soup.", "Add spice`s and simmer for at least 1 hour."]

www.food.com/recipe/basic-ground-beef-chili-521122

0Gathered

["tomato soup", "chili beans", "tomatoes", "ground beef", "chili powder", "salt"]

Kind Of A Cilantro Mint Chimichurri Tri-Tip

["2 -3 lbs well trimmed tri-tip roast", "1/4 cup key lime juice", "2 tablespoons olive oil", "1/4 cup minced cilantro", "1 tablespoon minced green onion", "2 garlic cloves, minced", "1 tablespoon minced peppermint", "1/2 tablespoon ground pepper", "2 tablespoons sugar", "salt"]

["Mix lime juice, olive oil, cilantro, green onion, garlic and mint together in a large ziplock bag.", "Add the roast and rub well to coat. Make sure to use a decent amount of pressure to get the mixture well into the meat.", "Let rest two hours.", "Start your smoker. Aim for an indirect temp between 225 and 250\u00b0F.", "Transfer the meat to aluminum foil and add as much of the marinade as you can. Wrap the meat loosely to create a nice pouch for the meat to sit in its juices.", "Smoke the meat wrapped for three hours, then remove from foil and let smoke for an additional half hour turning about halfway through.", "Transfer juice from foil into a skillet over medium heat with the pepper and sugar and reduce about half the volume is gone.", "Slice and/or chop the meat and add to the skillet. Turn off the heat and stir to coat.", "Serve on rice or tortillas."]

www.food.com/recipe/kind-of-a-cilantro-mint-chimichurri-tri-tip-499922

0Gathered

["lime juice", "olive oil", "cilantro", "green onion", "garlic", "peppermint", "ground pepper", "sugar", "salt"]

Sunshine Kiwifruit Smoothie Bowl

["1 cup ice", "1/2 cup frozen blueberries", "1/2 plum, sliced", "1 cup frozen strawberries", "1/2 unsweetened coconut milk", "2 tablespoons chia seeds", "1/4 cup fresh blueberries", "1/2 fresh peach, sliced into wedges", "1 zespri sungold kiwi fruit, peeled and sliced", "1 tablespoon flaked coconut"]

["1. In a blender combine ice, blueberries, plum, strawberries, coconut milk and half the chia seeds.", "2. Pour mixture into a serving bowl and top with remaining ingredients.", "www.newscanada.com."]

www.food.com/recipe/sunshine-kiwifruit-smoothie-bowl-533655

0Gathered

["frozen blueberries", "plum", "frozen strawberries", "coconut milk", "chia seeds", "fresh blueberries", "fresh peach", "fruit", "flaked coconut"]

Lentils With Rice And Onions (Mujadra)

["1 cup dry lentils", "3 -5 cups low sodium chicken broth or 3 -5 cups water", "1/2 cup dry long-grain rice", "2 tablespoons olive oil", "2 large onions", "1 teaspoon salt", "1 teaspoon syrian pepper or 1/2 teaspoon ground black pepper and 1/2 tsp ground allspice"]

["Pick through the lentils, checking for stones, rinse the lentils, and put them in a pot with 3 cups of chicken broth or water.", "Bring to a boil and simmer for about 20 minutes or until lentils are starting to become tender.", "Add the rice and cook for an additional 15-20 minutes, until the rice is cooked. Check the mixture occasionally and add more liquid if necessary.", "While the rice and lentils cook, cut the onions in half and cut each half into thin slices.", "Heat the oil in a skillet over medium-high heat until shimmering. Add the onions, reduce the heat to medium, and cook, stirring frequently, until the onions are thoroughly browned.", "Add the onions, salt, and Syrian pepper to the rice and lentils. Add a little more liquid if necessary to keep the mixture moist and simmer for 5 more minutes."]

www.food.com/recipe/lentils-with-rice-and-onions-mujadra-477579

0Gathered

["lentils", "chicken broth", "long-grain rice", "olive oil", "onions", "salt", "syrian pepper"]

Ahoy There! Moules Marinières - French Sailor'S Mussels

["2 1/4 lbs of fresh live mussels (1kg )", "2 chopped garlic cloves", "1 finely chopped onion", "5 fluid ounces dry white wine (150ml)", "2 ounces butter (55 g)", "fresh herb (1 large handful of finely chopped parsley, oregano and tarragon mixed)", "4 tablespoons cream or 4 tablespoons creme fraiche", "salt and pepper"]

["Place the live mussels in fresh water. Scrub and debeard the mussels (see the photos), discarding any that are open, broken or cracked.", "Fry the chopped onion and chopped garlic cloves (over medium heat) in a little butter (or oil) in the biggest saucepan you have. Add half of the finely chopped fresh herbs - I have used a mixture of parsley, oregano and tarragon. Season with black pepper, wait to season with salt to taste later.", "Add the white wine to the butter and herbs, and then tip in the freshly cleaned mussels - turn up the heat to high. Cover the pan and let the mussels steam for about 5 minutes. Shake the pan every minute or so to coat the mussels in the liquid.", "Take the pan off the heat and add the double cream or creme fraiche; then add of the remaining finely chopped herbs. Mix through thoroughly. That's it! Enjoy with crusty bread, frites and a chilled white wine -- divine!", "NB: Discard any mussels that don't open during cooking. (see photos)."]

www.food.com/recipe/ahoy-there-moules-marini-res-french-sailors-mussels-326393

0Gathered

["live mussels", "garlic", "onion", "white wine", "butter", "fresh herb", "cream", "salt"]

Mock Lobster

["1 1/2 - 2 lbs cod (fresh or previously frozen)", "1 teaspoon salt", "2 teaspoons paprika", "3 tablespoons vinegar (white distilled)"]

["Cut the cod into 2x2-inch pieces; place in non-stick skillet.", "Barely cover with water; sprinkle salt and paprika over fish and bring to a quick boil.", "Reduce heat and place on a low simmer for about 10 minutes (depending on thickness of fish) uncovered.", "Drain out hot liquid and cover with cold water, add vinegar bring to quick boil again.", "Again reduce it to a low simmer and let cook uncovered about 10 minutes.", "Drain and serve immediately with drawn butter and fresh lemon juice."]

www.food.com/recipe/mock-lobster-215695

0Gathered

["salt", "paprika", "vinegar"]

Easy Black Forest Dessert

["1 (16 1/2 ounce) box duncan hines dark fudge cake mix", "1 cup cold water", "1 cup fage plain fat free Greek yogurt", "21 ounces duncan hines wilderness country cherry pie filling", "2 cups whipped topping"]

["Place cake mix, water and yogurt in a mixer bowl.", "Beat or whisk the ingredients together on medium speed for 2 minutes.", "Divide batter evenly between two sprayed Wilton Fanci-Fill cake pans.", "Bake at 350 degrees for 25 minutes.", "Let cool in pans for 10 minutes.", "Remove cooled cakes from the pans.", "Add one can of pie filling to the indention in one of the cakes.", "Freeze the other cake for another day.", "Before serving, top each piece of cake with the Reddi Whip as desired."]

www.food.com/recipe/easy-black-forest-dessert-515194

0Gathered

["cake mix", "cold water", "fage plain"]

Spicy Soba Noodles

["8 ounces dried soba noodles", "2 cups sliced napa cabbage", "1/2 teaspoon sesame oil", "Dressing", "2 tablespoons vegetable oil", "2 tablespoons fresh lemon juice", "2 teaspoons soy sauce", "1 1/2 teaspoons sweet chili sauce", "1 teaspoon ground turmeric", "1 teaspoon grated fresh ginger", "Other", "1/4 cup sliced pickled ginger", "2 tablespoons chopped fresh cilantro", "2 green onions, julienned"]

["Bring a large pot of water to a boil over high heat.", "Add the noodles and cook according to the package directions.", "Drain, rinse with cold water, and drain again.", "Place the noodles in a large bowl, add the napa cabbage and sesame oil; toss to mix.", "Dressing-combine all the dressing ingredients in a bowl; mix well.", "Pour the dressing over the noodle mixture and add the pickled ginger, cilantro, and green onions.", "Toss to coat evenly.", "Serve immediately, or cover and refrigerate for up to 3 hours."]

www.food.com/recipe/spicy-soba-noodles-483343

0Gathered

["noodles", "cabbage", "sesame oil", "Dressing", "vegetable oil", "lemon juice", "soy sauce", "sweet chili sauce", "ground turmeric", "ginger", "ginger", "fresh cilantro", "green onions"]

Caramelized Pork Belly- Thit Kho Tau

["2 lbs pork belly, cleaned and cut into 1 1/2 in. cubes with layers of skin, fat, and meat", "1/3 cup white sugar", "5 shallots, sliced", "3 garlic cloves, chopped", "3 tablespoons fish sauce", "3 tablespoons soy sauce", "1/4 teaspoon kosher salt", "1/4 teaspoon ground black pepper", "1 3/4 cups coconut water (or Coco Rico soda)", "6 -9 hard-boiled eggs, peeled", "3 sprigs green onions, thinly sliced for garnish"]

["Bring 2-3 quarts of water boiling on high, enough to fully submerge the pork. Add about 1 teaspoon of salt and the pork to water for 2-3 minutes just to clean it. Drain then rinse the pork under running water until the water is clear.", "Heat sugar in a large wok or pot over medium heat, continuously stirring until it melts and caramelizes into a light brown syrup. Burns easily so keep a close eye and be careful to not let it get candied.", "As soon as sugar reaches the nice amber color, immediately add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes.", "Add fish sauce, soy sauce, salt, and black pepper; stir to evenly coat pork and allow it to get the color on the meat.", "Stir shallots and garlic into the wok.", "Pour in coconut water and bring to a boil. Liquid should just cover the pork.", "Reduce heat to low, and simmer, covered, until pork is tender, about 1 hour. Slowly stir and check about every 20 minutes while the pork is simmering to make sure that the liquid doesn't evaporate too much. Add water a little at a time if sauce seems to be drying out.", "Remove cover, add hard-boiled eggs. Continue simmering for about 30-40 minutes with the lid off to allow the liquid to reduce into a nice concentrated sauce, stirring occasionally to prevent meat from drying.", "Remove from the heat and let stand, about 10 minutes. Skim the fat from the surface of the dish.", "Top with green onions for garnish."]

www.food.com/recipe/caramelized-pork-belly-thit-kho-tau-537436

0Gathered

["pork belly", "white sugar", "shallots", "garlic", "fish sauce", "soy sauce", "kosher salt", "ground black pepper", "coconut water", "eggs", "green onions"]

Date-Nut Refrigerator Cookies

["2 3/4 cups sifted all-purpose flour", "1/2 teaspoon baking soda", "1 teaspoon salt", "2 teaspoons cinnamon", "1 cup unsalted butter, softened", "1/2 cup white sugar", "1/2 cup brown sugar", "2 eggs", "1 1/2 teaspoons vanilla", "1/2 cup finely-chopped nuts", "1/2 cup finely-chopped dates"]

["Sift together the flour, soda, salt and cinnamon. Toss the dates with a small amount of the flour mixture (to prevent sticking) and set aside.", "ln a large bowl, cream the butter with the sugars until smooth. Add the eggs and vanilla and mix thoroughly.", "Mix in the dry ingredients and combine thoroughly.", "Stir in the nuts and dates.", "With your hands, press and mold the dough into a long, smooth roll about 2 1/2 inches in diameter. Wrap in waxed paper, twisting the ends to hold the roll in shape. Chill until firm - several hours or overnight. (To speed up the chilling process, place in freezer.).", "Preheat oven to 400 degrees F. (Moderately hot).", "With a thin, sharp knife cut into thin slices 1/16\" to 1/8\" thick. Place on ungreased baking sheet, slightly apart.", "Bake until lightly browned, about 6 to 8 minutes."]

www.food.com/recipe/date-nut-refrigerator-cookies-490916

0Gathered

["flour", "baking soda", "salt", "cinnamon", "unsalted butter", "white sugar", "brown sugar", "eggs", "vanilla", "nuts", "dates"]

Chicken Cobbler

["3 tablespoons olive oil", "1 leek, washed well and chopped", "salt", "ground black pepper", "1 garlic clove, minced", "2 cups button mushrooms, quartered", "1 1/2 cups chicken stock", "1 sprig fresh rosemary", "1 bay leaf", "2 medium carrots, peeled and cut into 1/4-inch thick coins", "2 boneless skinless chicken thighs, diced", "1 cup frozen peas or 1 cup fresh peas", "2 tablespoons cornstarch", "2 tablespoons cold water", "2 tablespoons butter (optional)", "2 tablespoons flour (optional)", "Biscuit topping", "1 cup flour", "1/4 teaspoon salt", "1/8 teaspoon baking soda", "3/4 teaspoon baking powder", "2 -3 tablespoons butter", "1 egg", "1/2 cup buttermilk (1/2 c warm milk combined with 2 tsp vinegar then let stand 5 minutes) or 1/2 cup soured milk (1/2 c warm milk combined with 2 tsp vinegar then let stand 5 minutes)"]

["Heat oil in a large saucepan or small Dutch oven until shimmering. Add leek, season with salt and pepper, and saute until limp, 4-5 minutes. Add garlic and saute until fragrant, 30 seconds. Add mushrooms and cook until soft and most of their water has been expelled and evaporated, 8-10 minutes.", "Add stock, rosemary and bay leaf; bring to a boil. Add carrots and chicken, then lower heat to a simmer. Cook until chicken is cooked through and carrots are nearly tender, 8-10 minutes. Add peas and cook 1-2 minutes. Remove and discard rosemary and bay leaf.", "Stir cornstarch into cold water until smooth, then drizzle into stew and stir until thickened. (If, as I do, you prefer the more traditional taste and thickness of a veloute, leave out the cornstarch and water. Instead, melt the optional butter in a small saucepan, add the flour and stir until the pasty flavor cooks out, 2-3 minutes. Ladle most of the stock into the roux, whisking constantly, until roux is dissolved and sauce is thick; scrape the sauce back into the stew and stir well.) Transfer the stew to an oven-safe baking dish.", "In a food processor, combine flour, salt, baking soda, and baking powder. Pulse to combine. Add butter and pulse until it resembles small peas. Add egg and buttermilk and pulse until just combined; it will be sticky, so do not overprocess. Spread the dough over the top of the stew as evenly as possible; do not spread all the way to the edge of the dish (leave a gap for steam to escape). Bake in a preheated 400\u00b0F oven for 35-45 minutes until biscuit is golden brown."]

www.food.com/recipe/chicken-cobbler-415553

0Gathered

["olive oil", "salt", "ground black pepper", "garlic", "button mushrooms", "chicken stock", "rosemary", "bay leaf", "carrots", "chicken thighs", "frozen peas", "cornstarch", "cold water", "butter", "flour", "Biscuit topping", "flour", "salt", "baking soda", "baking powder", "butter", "egg", "buttermilk"]

Cinnamon Swirl Sugar Cookies (A.K.A. Snickerdoodles)

["2 1/4 cups all-purpose flour", "1/2 teaspoon baking soda", "1 teaspoon baking powder", "1/2 teaspoon sea salt", "1 1/2 cups sugar", "2 ounces low-fat cream cheese", "6 tablespoons unsalted butter, melted, still warm", "1/3 cup canola oil", "1 large egg", "2 teaspoons vanilla extract", "1 tablespoon skim milk", "2 tablespoons sugar", "2 teaspoons cinnamon"]

["Adjust oven rack to middle position, heat oven to 350 degrees. Line 2 large baking sheets with parchment paper. Whisk flour, baking soda, baking powder and salt together in a medium bowl, then set aside.", "Put 1 1/2 cups sugar & room temperature cream cheese in a bowl, pour warm melted butter over the sugar & cream cheese and mix to combine. Whisk in oil, then add egg, milk and vanilla until smooth. Add flour and mix with a rubber spatula until a soft dough forms.", "Take @ 1 tablespoon of the dough and roll into a dough ball(about the size of a ping pong ball) Put the 2 tablespoons sugar and 2 teaspoons cinnamon in shallow pie tin, using your hands gently roll dough in the sugar / cinnamon mixture to coat. Place dough ball on a cookie sheet, and gently flatten the top.", "Bake 1 tray at a time until the edges are set and just beginning to brown, @11-14 minutes. Cool 5 minutes on the baking sheet, then transfer to cooling rack until room temperature. ENJOY!"]

www.food.com/recipe/cinnamon-swirl-sugar-cookies-a-k-a-snickerdoodles-441304

0Gathered

["flour", "baking soda", "baking powder", "salt", "sugar", "low-fat cream cheese", "unsalted butter", "canola oil", "egg", "vanilla", "milk", "sugar", "cinnamon"]

Parker House Scrod

["6 (8 ounce) cod fish fillets or (8 ounce) haddock fillets", "1 cup milk", "1 teaspoon fresh lemon juice", "2 teaspoons Worcestershire sauce", "salt", "pepper", "1/2 cup olive oil", "2 teaspoons paprika", "1/4 lb buttery cracker, finely crushed", "1/2 lb melted butter", "1/2 cup white wine"]

["Marinate fish fillets in milk, lemon juice, Worcestershire sauce, salt, pepper, olive oil, and paprika for at least two hours (the longer the better).", "Preheat oven to 400\u00b0F.", "Remove fillets from marinade and roll in cracker crumbs, covering completely.", "Place in baking pan, (I usually spray with non stick spray) and drizzle with melted butter.", "Pour white wine into pan, but not directly over the coated fish.", "Bake until flaky, approx 10-15 minutes.", "If necessary, place pan under broiler for a few minutes to give top of fish a little color."]

www.food.com/recipe/parker-house-scrod-61275

0Gathered

["cod fish", "milk", "lemon juice", "Worcestershire sauce", "salt", "pepper", "olive oil", "paprika", "buttery cracker", "butter", "white wine"]

Orzo Mushroom Soup

["1 1/2 lbs fresh mushrooms, finely chopped", "3 tablespoons all-purpose flour", "3 garlic cloves, minced", "6 cups water", "3 tablespoons beef bouillon powder", "3 green onions, thinly sliced", "1 teaspoon salt (optional)", "1 teaspoon fresh ground pepper", "1/2 cup orzo pasta", "1 cup fat free sour cream"]

["Heat lightly greased large Dutch oven until hot. Saute mushrooms, flour and garlic for 5 minutes.", "Add water, bouillon powder, green onion, salt and pepper. Simmer for 15 minutes.", "Add orzo. Simmer for 10 minutes.", "Remove from heat. Stir in sour cream."]

www.food.com/recipe/orzo-mushroom-soup-353140

0Gathered

["mushrooms", "all-purpose", "garlic", "water", "beef bouillon powder", "green onions", "salt", "fresh ground pepper", "orzo pasta", "sour cream"]

Swedish Orange Gingersnaps

["3/4 cup unsalted butter", "1 cup brown sugar", "1 large egg", "2 tablespoons molasses", "1 teaspoon molasses", "1 tablespoon orange juice", "1 tablespoon orange zest, finely grated", "2 3/4 - 3 cups flour", "1 teaspoon baking soda", "1/2 teaspoon ground cloves", "2 teaspoons ground cinnamon", "2 teaspoons ground ginger"]

["In a large mixing bowl or using a standing mixer cream the butter and sugar until light and well combined, beat in one egg.", "Add the molasses, orange juice, and zest. Sift the dry ingredients together and stir into the mixture making a soft, smooth dough. More flour can be added if dough is too sticky.", "Place dough on lightly floured surface and knead the dough three times. Separate dough into three pieces and shape into logs, approximately eight inches long. Wrap logs well in plastic wrap and refrigerate for at least 1 hour or overnight.", "Preheat oven to 350 degrees. Slice logs into circles, 1/8-inch thick or less and place on lightly greased cookie sheets. Bake for about 8 to 10 minutes or until lightly browned. When baked, place cookies on wire racks to cool."]

www.food.com/recipe/swedish-orange-gingersnaps-137908

0Gathered

["unsalted butter", "brown sugar", "egg", "molasses", "molasses", "orange juice", "orange zest", "flour", "baking soda", "ground cloves", "ground cinnamon", "ground ginger"]

Lasagna Cupcakes With Pesto

["36 wonton wrappers", "1/2 cup pesto sauce, You don", "Beef Mixture", "1/2 cup lean ground beef", "1/2 cup diced red bell pepper", "1/2 cup diced onion", "1 cup diced mushroom", "4 cloves roasted garlic, smashed and minced", "Cheese Mixture", "1 egg", "1 tablespoon parsley", "1/4 - 1/2 teaspoon black pepper", "4 ounces ricotta cheese", "8 ounces mozzarella cheese, shredded and divided", "3 ounces shredded asiago-parmesan cheese, mixture divided", "3 cherry tomatoes, cut in half", "6 fresh basil leaves"]

["Preheat oven to 350 degrees F.", "Brown meat in a dry hot pan stirring to break up meat.", "Meanwhile add oil to a pan just to barely cover bottom. Add the peppers, mushrooms, onions, and garlic saute about 5 minutes just until onions are translucent.", "Add the browned beef to the veggies mixture and toss in the pesto sauce. Set aside.", "Remove 3 tablespoons of each of the grated cheeses placing in a bowl, mix to combine, set aside.", "Mix the remaining cheese mixture ingredients together. Set aside.", "Brush cupcake pans with olive oil or spray with a non stick spray. Garlic oil is yummy!", "Start to layer the lasagnas, starting with the wonton wrappers, cheese, meat mixture, repeat till all ingredients are used.", "Pressing each wonton to spread the mixture throughout each layer.", "Top each cake with the cheese mixture that you set aside.", "Place on a cookie sheet pan and bake 20 minutes.", "Remove from oven and let rest for 10 minutes.", "Garnish with tomato and basil leaf."]

www.food.com/recipe/lasagna-cupcakes-with-pesto-444040

0Gathered

["wonton wrappers", "pesto sauce", "lean ground beef", "red bell pepper", "onion", "mushroom", "garlic", "egg", "parsley", "black pepper", "ricotta cheese", "mozzarella cheese", "asiago-parmesan cheese", "tomatoes", "fresh basil"]

Thai Coconut Curry Noodles

["350 g fresh egg noodles, flat", "250 g ground pork", "2 cups snow peas, sliced", "1 tablespoon minced garlic clove", "1 tablespoon red curry paste", "1 cup low-fat coconut milk", "1 cup chicken stock", "1 tablespoon curry powder", "1 pinch turmeric powder", "1 tablespoon fish sauce", "1 tablespoon lime juice or 1 tablespoon lemon juice"]

["Separate noodles in hot water, as per instructions on the packet. Drain & keep warm.", "In a medium saucepan, heat the coconut mild on low heat and slowly stir in the curry paste. When it begins to simmer, add in the remaining ingredients, except for the port and snow peas. Stir for around 2 minutes then add the port and heat until the pork is cooked.", "Stir in the noodles and snow peas and serve."]

www.food.com/recipe/thai-coconut-curry-noodles-166080

0Gathered

["fresh egg noodles", "ground pork", "snow peas", "garlic", "red curry", "low-fat coconut milk", "chicken stock", "curry powder", "turmeric powder", "fish sauce", "lime juice"]

Mary'S Blueberry Cake

["1 cup margarine", "2 1/4 cups sugar", "4 eggs", "1 teaspoon vanilla", "3 cups all-purpose flour", "1 teaspoon baking powder", "1/2 teaspoon salt", "2 cups blueberries"]

["Mix butter, sugar, eggs and vanilla together. Mix flour, baking powder, and salt together. Reserve 1/2 cup of flour. Add the remaining flour to the sugar/egg mixture. Stir till mixed. Add the remaining 1/2 cup flour and the blueberries. You want the flour to coat the blueberries so they will not get too mushy.", "Be sure to grease the Bundt cake pan very well with shortening and coat with flour so that it will come out of the pan easily. Bake at 325\u00b0F for 1 hour and 10 minutes in a Bundt pan. According to your oven you may have to cook the cake about five minutes longer. Let it sit about 15-20 minutes before you take it out of the pan."]

www.food.com/recipe/marys-blueberry-cake-316695

0Gathered

["margarine", "sugar", "eggs", "vanilla", "all-purpose", "baking powder", "salt", "blueberries"]

Lebanese Eggplant Salad - (Salatit El Batinjan)

["1 medium eggplant", "1 cup diced fresh tomato", "1 cup diced bell pepper", "1/2 cup chopped scallion (or any kind of onions)", "1 garlic clove, minced", "1/2 cup chopped fresh parsley", "1 lemon, juice of", "5 tablespoons olive oil (or eyeball)", "salt, pepper to taste"]

["Put the whole eggplant as is, (only cut and remove the stem from the top), on a baking sheet and bake it. You'll notice when it's done that the juice came out on the baking sheet and the skin is almost toasted and it becomes soft when you punch it with a knife.", "Let it cool for a bit then cut it in half and remove the skin; just cut it roughly into small/medium diced pieces and put it in the salad bowl, (it's ok if it has some juice still). Then add the rest of the ingredients and mix the salad and serve. This is good with pita bread on the side."]

www.food.com/recipe/lebanese-eggplant-salad-salatit-el-batinjan-297212

0Gathered

["eggplant", "tomato", "bell pepper", "scallion", "garlic", "parsley", "lemon", "olive oil", "salt"]

Spicy & Creamy Low Fat Shrimp Pasta

["1 lb spaghetti", "3 tablespoons Smart Balance butter spread", "1 tablespoon olive oil", "1 small onion, minced", "6 garlic cloves, minced", "2 1/2 tablespoons Wondra Flour", "1 cup white wine", "1 (14 1/2 ounce) can chicken broth", "1/2 teaspoon red pepper flakes", "fresh ground pepper", "1 lb large shrimp, peeled and deveined", "1 cup fat-free half-and-half", "chopped fresh parsley", "freshly grated parmesan cheese"]

["In butter spread and olive oil, saute onion and garlic. Add Wondra and cook 3 minutes or so to cook the flour.", "Add wine, broth, red and black pepper and saute, stirring, until thickened and somewhat reduced. Add shrimp and cook until opaque, only a couple of minutes.", "Add half-and-half and parsley. Heat through, but don't boil.", "Toss with cooked, drained spaghetti and allow spaghetti to absorb the sauce for a few minutes. Serve with parmesan."]

www.food.com/recipe/spicy-creamy-low-fat-shrimp-pasta-244074

0Gathered

["butter", "olive oil", "onion", "garlic", "Wondra Flour", "white wine", "chicken broth", "red pepper", "fresh ground pepper", "shrimp", "fresh parsley", "parmesan cheese"]

Italian-Style Deer Liver

["5 tablespoons olive oil", "120 g bacon, cut into small pieces", "1 garlic clove, minced", "1 medium onion, peeled and diced", "2 bay leaves", "2 pinches salt", "2 pinches pepper", "5 tablespoons flour", "250 g fresh deer liver, skinned and cubed into bite-sized pieces (freshness is key for this recipe)", "1 (400 g) can tomatoes, drained and diced", "6 tablespoons parsley", "1 tablespoon dried thyme", "150 ml dry sherry", "salt", "pepper"]

["Heat the oil on medium heat and add the bacon, onions, garlic and bay leaves.", "Mix the flour and the 2 pinches of salt and pepper and coat the pieces of liver.", "Once the onions have clarified, add the liver and cook on all sides. Remove liver from pan and keep warm.", "Add the tomatoes, half the parsley, thyme and sherry and bring to a boil, cooking until sauce thickens. Taste sauce and add salt and pepper to taste.", "Put the liver back in for a minute.", "Serve on top of hot spaghetti and top with remaining parsley."]

www.food.com/recipe/italian-style-deer-liver-446990

0Gathered

["olive oil", "bacon", "garlic", "onion", "bay leaves", "salt", "pepper", "flour", "fresh deer", "tomatoes", "parsley", "thyme", "sherry", "salt", "pepper"]

Greek Tomato Salad

["8 medium tomatoes, peeled and sliced", "1 medium onion, thinly sliced", "1 green pepper, chopped (optional)", "1 cucumber, chopped (optional)", "2 2 tablespoons of fresh mint or 2 tablespoons fresh parsley, chopped", "1 tablespoon olive oil", "1 tablespoon wine vinegar or 1 tablespoon balsamic vinegar", "1 garlic clove, minced (optional)", "salt and pepper, to taste", "1/2 1/2 cup feta cheese, crumbles or 1/2 cup kalamata olive", "some sprigs fresh herb (optional)"]

["Combine tomatoes, onion, pepper & cucumber in a bowl.", "Combine fresh herbs, olive oil, vinegar and garlic.", "Pour dressing over vegetable and toss lightly.", "Salt and pepper, to taste.", "Garnish with cheese and/or Kalamata olives.", "Garnish with sprigs of fresh herbs if desired."]

www.food.com/recipe/greek-tomato-salad-423936

0Gathered

["tomatoes", "onion", "green pepper", "cucumber", "mint", "olive oil", "wine vinegar", "garlic", "salt", "feta cheese", "fresh herb"]

Pumpkin, Carrot And Lovage Soup

["1 large onion, chopped", "3 tablespoons olive oil", "3 cups peeled seeded and diced pumpkin", "1 1/2 cups diced carrots", "1 1 tablespoon arugula or 2 tablespoons chopped fresh parsley", "2 bay leaves", "4 cups well-seasoned chicken stock or 4 cups vegetable stock", "salt and pepper", "light cream, to serve"]

["Cook onion in olive oil until softened.", "Add pumpkin and carrots; continue to cook for about 5 minutes more.", "Stir in the lovage or parsley, bay leaves, and stock; bring to a boil and simmer, covered, for 30 minutes or until all veges are tender.", "Allow soup to cool slightly, then remove bay leaves.", "Blend in blender or with a stick-blender until smooth.", "Return soup to the pan.", "Thin slightly with more stock if too thick.", "Check seasoning, and serve with a generous swirl of cream."]

www.food.com/recipe/pumpkin-carrot-and-lovage-soup-45274

0Gathered

["onion", "olive oil", "pumpkin", "carrots", "arugula", "bay leaves", "chicken", "salt", "light cream"]

Quick And Easy Black Bean Salsa

["1 can diced tomato", "1 can ro-tel tomatoes and green chilies", "1 can white corn or 1 can corn (not creamed)", "1 can black beans, rinsed", "onion", "garlic", "cilantro", "parsley", "1 (16 ounce) bottle fat-free Italian salad dressing or (16 ounce) bottle zesty Italian dressing"]

["Drain tomatoes, Ro-Tel, corn and black beans.", "Add any or all of the onion, garlic, cilantro and parsley.", "Be creative; use your own favorites.", "Mix together.", "Add dressing, using less than the whole bottle until the amount suits you."]

www.food.com/recipe/quick-and-easy-black-bean-salsa-38887

0Gathered

["tomato", "ro-tel tomatoes", "white corn", "black beans", "onion", "garlic", "cilantro", "parsley", "Italian salad dressing"]