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1,100,300 | Chicken With 40 Cloves Of Garlic | ["1/4 cup table salt", "2 quarts water", "1 (3 1/2-4 lb) whole chickens, cut into 8 pieces", "ground black pepper", "40 garlic cloves, from about 3 to 4 large heads outer papery skins removed, cloves separated and unpeeled (about 8 ounces)", "2 medium shallots, peeled and quartered pole to pole", "1 tablespoon olive oil", "2 sprigs fresh thyme", "1 sprig fresh rosemary", "1 bay leaf", "3/4 cup dry vermouth or 3/4 cup dry white wine", "3/4 cup low sodium chicken broth", "2 tablespoons unsalted butter"] | ["Adjust oven rack to middle position and heat oven to 400\u00b0F.", "Brine the chicken: Dissolve 1/4 cup salt in 2 quarts cold tap water in large container or bowl. Submerge chicken pieces in brine and refrigerate until fully seasoned, about 30 minutes. Rinse chicken pieces under running water and thoroughly pat dry with paper towels. Season both sides of chicken pieces with pepper.", "Meanwhile, toss garlic and shallots with 2 teaspoons olive oil and salt and pepper to taste in 9 inch pie plate; cover tightly with foil and roast until garlic is softened and beginning to brown, about 30 minutes. Shake pan once to toss the contents after 15 minutes (foil can be left on during tossing). Uncover, stir, and continue to roast, until browned and fully tender, about 10 minutes longer, stirring once or twice. Remove from oven and increase oven temperature to 450\u00b0F.", "Using kitchen twine, tie together thyme, rosemary, and bay leaf and set aside.", "Heat remaining 1 teaspoon oil in 12-inch heavy-bottomed ovenproof skillet over medium-high heat until it begins to smoke. Swirl to coat pan with oil. Brown chicken pieces skin-side down until deep golden, about 5 minutes. Turn chicken pieces and brown until golden on second side, about 4 minutes longer.", "Transfer chicken to large plate and discard fat. Off the heat add vermouth, chicken broth, and herbs, scraping bottom of skillet with wooden spoon to loosen browned bits.", "Set skillet over medium heat, add garlic and shallot mixture to pan, then return chicken, skin-side up to the pan, nestling pieces on top of and between the garlic cloves.", "Place skillet in oven and roast until instant-read thermometer inserted into thickest part of breast registers about 160 F about 10 to 12 minutes. If desired, increase heat to broil and broil to crisp skin about 3 to 5 minutes.", "Using potholders or oven mitts, remove skillet from oven and transfer the chicken to a serving dish. Set the skillet aside on the stovetop, reserving the liquid.", "Remove 10 to 12 garlic cloves and place in a mesh sieve and set aside. Using a slotted spoon, scatter the remaining garlic cloves and shallots around the chicken and the discard herbs.", "With a rubber spatula push reserved garlic cloves through the sieve and into a bowl. Discard the skins.", "Add the garlic paste to the remaining liquid in the skillet. Bring to a simmer over medium high heat, whisking occasionally to incorporate the garlic. Adjust seasoning with salt and pepper to taste. Whisk in butter. Pour sauce into sauceboat and serve with the chicken."] | www.food.com/recipe/chicken-with-40-cloves-of-garlic-222754 | 0Gathered
| ["salt", "water", "whole chickens", "ground black pepper", "garlic", "shallots", "olive oil", "thyme", "rosemary", "bay leaf", "white wine", "chicken broth", "unsalted butter"] |
1,100,301 | Mixed Melon Salad | ["1 lb watermelon", "1/2 lb honeydew melon", "1/2 lb cantaloupe", "4 tablespoons diced feta cheese", "2 tablespoons finely chopped mint leaves", "1 -2 lime, juice of", "salt and pepper, if desired", "1 whole sprigs mint leaf (to garnish) (optional)"] | ["Seed the melons and cut them into bite-sized pieces.", "Arrange them on a platter or 6 salad plates.", "Sprinkle with the feta and mint.", "Season with lime juice and, if desired, a pinch of salt and pepper to taste.", "Garnish with sprigs of mint, if desired."] | www.food.com/recipe/mixed-melon-salad-137063 | 0Gathered
| ["watermelon", "honeydew melon", "cantaloupe", "feta cheese", "mint leaves", "lime", "salt", "mint leaf"] |
1,100,302 | Grilled Chicken Piallard | ["4 boneless chicken breasts", "2 1/2 teaspoons lemon juice", "black pepper", "3 tablespoons oil", "1 1/2 teaspoons salt", "1 dash bayou blast creole seasoning"] | ["Preheat grill to high and clean. Brush with oil.", "Pound chicken to 1/4 inch thickness. Refrigerate 5 minutes.", "Combine lemon juice, oil, salt, and pepper. Make any adjustments as desired. Brush each breast with 3/4 teaspoons oil and dust lightly with Bayou Blast. Place on the grill seasoned side down and season the other side. Cook until chicken is done through on medium-low heat."] | www.food.com/recipe/grilled-chicken-piallard-146061 | 0Gathered
| ["chicken breasts", "lemon juice", "black pepper", "oil", "salt", "bayou blast creole seasoning"] |
1,100,303 | Pork Fried Rice | ["3 tablespoons oil, divided", "1 egg, beaten", "1 cup onion, chopped", "1 red pepper, chopped", "1 tablespoon garlic, minced", "1 tablespoon red curry paste", "1 lb boneless pork, cut into small pieces", "2 tablespoons fish sauce", "1 teaspoon brown sugar", "4 cups cooked rice, cooled", "2 tablespoons fresh cilantro, chopped", "2 tablespoons fresh basil, chopped"] | ["In a large skillet or wok, heat one tablespoon of oil over a medium high heat. Add egg and cook until barely set. Scramble into small pieces and set aside.", "Add remaining oil, onion, red pepper, garlic and Red Curry. Stir-fry until onion is translucent and curry dissolved.", "Add pork, Fish Sauce and sugar. Stir-fry until pork is no longer pink. If using leftover pork, stir fry until hot & sugar dissolved.", "Add Jasmine Rice and reserved egg to skillet. Toss lightly to combine and stir-fry until rice is heated through. Mix in cilantro or basil, and serve."] | www.food.com/recipe/pork-fried-rice-308760 | 0Gathered
| ["oil", "egg", "onion", "red pepper", "garlic", "red curry", "pork", "fish sauce", "brown sugar", "rice", "fresh cilantro", "fresh basil"] |
1,100,304 | Buttermilk Chocolate Cake With Fudge Icing | ["CAKE", "2 ounces unsweetened chocolate, chopped", "5 tablespoons unsalted butter, softened", "1 teaspoon unsalted butter, softened", "1 1/4 cups sifted flour", "1 teaspoon salt", "1 teaspoon baking soda", "1 cup buttermilk", "1 cup sugar", "2 egg yolks", "FROSTING", "confectioners' sugar, sifted", "5 tablespoons cocoa", "6 tablespoons unsalted butter, melted", "5 tablespoons hot freshly brewed coffee", "vanilla extract"] | ["Preheat oven to 350\u00b0. Melt chocolate in a small heatproof bowl set over a small pot of gently simmering water over medium-low heat, stirring occasionally with a wooden spoon. Remove bowl from heat and set aside until chocolate is cool. Meanwhile, grease an 8\" square cake pan with 1 teaspoons of the butter and set aside. Sift flour and salt together in a small bowl and set aside. Stir baking soda into buttermilk in another small bowl and set aside.", "Beat sugar and the remaining 5 tablespoons butter together in a large mixing bowl with an electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in egg yolks, then add melted chocolate and beat until thoroughly combined. Add one-third of the flour mixture, then one-third of the buttermilk mixture, beating well after each addition. Repeat process to use all of both mixtures, then pour batter into prepared pan and bake until a toothpick inserted in center of cake comes out clean, 40-50 minutes. Transfer cake to a rack to cool in pan, then invert onto a cake plate.", "For the frosting: Sift confectioners' sugar and cocoa together in a medium bowl. Stir in butter, then coffee, then vanilla, mixing well with a wooden spoon after each addition, until frosting is smooth. Ice top and sides of cake with frosting."] | www.food.com/recipe/buttermilk-chocolate-cake-with-fudge-icing-480203 | 0Gathered
| ["CAKE", "chocolate", "unsalted butter", "unsalted butter", "flour", "salt", "baking soda", "buttermilk", "sugar", "egg yolks", "FROSTING", "confectioners", "cocoa", "unsalted butter", "coffee", "vanilla"] |
1,100,305 | Dim Sims | ["125 g ground pork", "4 scallions", "1 cup shredded cabbage", "10 peeled shrimp", "1 tablespoon cornstarch", "1 egg", "2 tablespoons soy sauce", "5 drops sesame oil", "1/4 teaspoon salt", "wonton wrapper", "oil (for frying)"] | ["Finely chop scallions and shrimp.", "Mix with cornstarch, egg, soy sauce, sesame oil, salt, minced pork and cabbage, making sure to mix well.", "Place a teaspoon of the mixture into the center of each wrapper, pinch together at the top to form a small package.", "Heat oil and deep fry until golden brown.", "drain on absorbent paper.", "Serve with soy sauce or any other dipping sauce that you like."] | www.food.com/recipe/dim-sims-43314 | 0Gathered
| ["ground pork", "scallions", "cabbage", "shrimp", "cornstarch", "egg", "soy sauce", "sesame oil", "salt", "wonton wrapper", "oil"] |
1,100,306 | Crepe Batter | ["1/2 cup flour", "1 cup milk", "1/2 teaspoon salt", "4 eggs", "5 tablespoons melted butter"] | ["Combine flour, milk, salt and eggs in a blender. Blend for 15 seconds. Scrape down sides.", "Blend again and add butter while blending. Blend 10 seconds.", "Cover and let rest 1 hour in refridgerator.", "When ready to cook, heat and season crepe pan. Pour enough batter onto a hot pan to coat. Pour remaining batter back into the blender pitcher.", "Cook over medium heat until edges just begin to brown. Use a butter knife or spatula to remove crepe from pan.", "Flatten and allow to cool slightly before filling.", "Delicious sprinkled with sifted powdered sugar, or fill with your favorite fruit or pie filling and topped with whipped cream."] | www.food.com/recipe/crepe-batter-262038 | 0Gathered
| ["flour", "milk", "salt", "eggs", "butter"] |
1,100,307 | Red Beans And Couscous | ["1 (14 1/2 ounce) can chicken broth", "1 (14 1/2 ounce) can diced tomatoes, undrained", "1 teaspoon salt", "1/2 teaspoon dried crushed red pepper flakes", "1/2 teaspoon dried basil", "1/2 teaspoon dried oregano", "10 ounces quick-cooking couscous", "1 (15 1/2 ounce) can red kidney beans, rinsed and drained", "2 tablespoons olive oil", "4 green onions, diced", "1/2 cup green bell pepper, diced", "1/4 cup chopped fresh parsley", "1 celery rib, diced", "2 garlic cloves, minced"] | ["Bring first 6 ingredients to a boil in a large saucepan over medium-high heat; remove from heat.", "Stir in couscous; let stand 10 minutes.", "Fluff mixture with fork.", "Stir in kidney beans and remaining ingredients.", "Serve hot or slightly chilled."] | www.food.com/recipe/red-beans-and-couscous-25714 | 0Gathered
| ["chicken broth", "tomatoes", "salt", "red pepper", "dried basil", "oregano", "couscous", "red kidney beans", "olive oil", "green onions", "green bell pepper", "parsley", "celery", "garlic"] |
1,100,308 | Orange Vanilla Swirl Cheesecake | ["Crust Ingredients", "1 1/2 cups graham cracker crumbs", "3 tablespoons sugar", "6 tablespoons butter", "Filling Ingredients", "3 (24 ounce) packages cream cheese, softened", "1 1/4 cups sugar", "2 tablespoons cornstarch", "4 eggs", "8 ounces sour cream", "1 tablespoon vanilla", "2 egg yolks", "1 tablespoon orange extract", "1 tablespoon orange zest", "3 drops red food coloring", "12 drops yellow food coloring"] | ["To prepare crust, combine graham cracker crumbs and sugar in a bowl. Melt butter and stir thoroughly into crumb mixture.", "Lightly grease a 9-inch springform pan with butter. Press crumbs into bottom of the springform pan, working them up the sides if desired (a 1-cup measuring cup works well for this).", "Bake crust at 325 degrees for 15-20 minutes. Cool completely.*.", "Begin making the cheesecake filling by placing softened cream cheese into a large bowl. Mix sugar and corn starch in a bowl and then add to cream cheese; stir until smooth. (You can also use an electric mixer on the lowest speed, but doing so will add extra air into the cheesecake and increase the chance of cracking during baking.).", "Crack 4 eggs into a bowl; add eggs one at a time to the filling mixture and stir, scaping down the sides after adding each egg.", "Mix in sour cream.", "Place two cups of cream cheese mixture into a second bowl.", "In the original bowl, stir in vanilla and set aside.**.", "In the second bowl, add 2 egg yolks, orange extract, orange zest, and the food colorings, and stir.", "Using a 1-cup measure, pour mixtures into the center of the springform pan by alternating white and orange filling. (To create a \"perfect\" swirl, pour batter directly into the middle of the pan. Each additional pouring will form a new circle inside the last.).", "If desired: When finished pouring fillings into the pan, very slightly swirl the top of the cake with a knife to achieve a gentle marbling effect.", "Place into preheated oven (325 degrees) and bake for 80-90 minutes or until almost set. Sides should be set with a slight rippling effect at the center of the cake (the cake will completely set as it cools and is refrigerated).", "Remove from oven and place on a cooling rack. After about 30-60 minutes you can remove the outside of the springform; you may need to run a knife around the edge of the cheese cake to loosen the sides before removing the springform.", "After cooled, place uncovered cheesecake in the refrigerator for 6 hours or overnight before serving. Slice into 12-16 slices."] | www.food.com/recipe/orange-vanilla-swirl-cheesecake-341700 | 0Gathered
| ["Ingredients", "graham cracker crumbs", "sugar", "butter", "Filling Ingredients", "cream cheese", "sugar", "cornstarch", "eggs", "sour cream", "vanilla", "egg yolks", "orange extract", "orange zest", "coloring", "coloring"] |
1,100,309 | Pierogies Jambalaya | ["1/2 lb sweet Italian sausage", "2 tablespoons vegetable oil", "2 celery ribs, chopped", "1 green bell pepper, chopped", "1 garlic clove, crushed", "1 (14 1/2 ounce) can diced tomatoes", "1/2 teaspoon salt", "1/4 teaspoon original Tabasco sauce", "8 ounces okra, cut into 2 inch pieces", "1 (12 ounce) box mrs. t's potato and cheddar mini pierogies or (17 ounce) box mrs. t's potato and cheddar pierogies", "1 tablespoon chopped parsley"] | ["Remove casings from sausage. Cook sausage in a 12 inch skillet over medium-high heat until lightly browned on all sides, stirring occasionally. With a slotted spoon, remove to bowl.", "Add oil to drippings remaining in skillet; cover over medium heat. Add celery, green bell pepper, onion, and garlic; cook until just tender, about 5 minutes, stirring occasionally.", "Stir in tomatoes with their liquid, salt, and Tabasco sauce. Heat to boiling over high heat. Reduce heat to low; cover and simmer 15 minutes.", "Stir in okra; simmer 5 minutes longer or until okra is tender, stirring occasionally.", "Preheat oven to 400\u00b0F.", "Bake pierogies as box directed, 16 to 18 minutes. Stir in pierogies into sausage mixture. Sprinkle with chopped parsley.", "Makes 4 servings."] | www.food.com/recipe/pierogies-jambalaya-296734 | 0Gathered
| ["sweet Italian sausage", "vegetable oil", "celery", "green bell pepper", "garlic", "tomatoes", "salt", "Tabasco sauce", "okra", "pierogies", "parsley"] |
1,100,310 | Greek Spilt Pea Soup With Lemon | ["Soup", "2 tablespoons extra virgin oliv oil, plus some for drizzling", "1 onion, chopped", "4 garlic cloves, finely chopped", "salt", "fresh ground black pepper", "6 -8 cups vegetable stock (or chicken stock)", "2 cups split peas", "1/2 cup fresh mint leaves, chopped", "1/2 cup fresh parsley leaves, chopped", "1 lemon, juiced", "Flatbread Chips", "naan bread (or pita or flatbread)", "olive oil flavored cooking spray", "salt", "dried oregano", "Garnishes", "Greek feta cheese, crumbles for garnish", "cumin, for garnish", "paprika, for garnish"] | ["Preheat the oven to 350 degrees F.", "For the soup: Heat the olive oil in a soup pot over medium heat. Add the onions and garlic. Season with salt and pepper and cook until tender, 8 to 10 minutes. Add the stock and peas, bring to a boil, then reduce heat to a simmer and cook until just tender, 20 minutes. Remove half the soup and puree with the mint and parsley until smooth(or chunky) in a food processor or high powered blender. Return the puree to the pot, and stir in the lemon juice. Taste and adjust the salt and pepper. Cool and store for a make-ahead meal.", "For the flatbread: Arrange the flatbread on a wire rack over a baking sheet, spray with the olive oil on both sides and season with salt and oregano. Roast in the oven to toasted and crisp. Store at room temperature in an airtight container.", "Reheat the soup over medium heat. Serve the soup garnished with feta crumbles and a light sprinkle of cumin and paprika, a drizzle of olive oil and flatbread chips."] | www.food.com/recipe/greek-spilt-pea-soup-with-lemon-487107 | 0Gathered
| ["extra virgin oliv oil", "onion", "garlic", "salt", "fresh ground black pepper", "vegetable stock", "peas", "fresh mint", "parsley", "lemon", "Flatbread Chips", "bread", "olive oil", "salt", "oregano", "feta cheese", "cumin", "paprika"] |
1,100,311 | Healthy Bran Muffins | ["3 cups natural bran", "3 cups all-bran cereal or 3 cups 100% bran", "2/3 cup wheat germ", "3 cups boiling water", "2 cups brown sugar", "1 cup white sugar", "1 cup butter (softened) or 1 cup margarine (softened)", "1/2 cup molasses", "4 eggs", "4 cups buttermilk", "5 cups all-purpose flour", "3 tablespoons baking soda", "2 teaspoons salt", "1 1/2 - 2 cups raisins"] | ["Combine brans & wheat germ in a mixing bowl; stir in water & set aside.", "Cream sugars with margarine in a very large mixing bowl; beat in molasses & eggs.", "Combine buttermilk with remaining ingredients & add to sugar/egg mixture; stir until well blended.", "Cover the bowl & allow to stand in the refrigerator for 24 hours.", "Spoon into greased or lined muffin tins whenever you want a batch of fresh muffins - at this point, you can add fresh or frozen cranberries, blueberries, raspberries, pieces of banana or apple - use your imagination.", "Bake in preheated 350F oven for 22 - 25 minutes."] | www.food.com/recipe/healthy-bran-muffins-114718 | 0Gathered
| ["natural bran", "all-bran cereal", "boiling water", "brown sugar", "white sugar", "butter", "molasses", "eggs", "buttermilk", "flour", "baking soda", "salt", "raisins"] |
1,100,312 | Stifatho: Greek Beef & Onion Stew | ["3 lbs lean beef, cut into chunks", "2 lbs white onions, quartered and sliced in half", "1 3/4 lbs large potatoes, sliced into 3/4 inch rounds and quartered", "3/4 cup olive oil", "4 ounces red wine vinegar", "10 garlic cloves, pressed", "2 1/2 tablespoons tomato paste", "2 bay leaves", "3/4 tablespoon fresh rosemary", "1 tablespoon salt", "water (enough to cover contents of pot plus 1 1/2 inches)"] | ["In a stew pot, lightly brown the meat in olive oil.", "Add remaining ingredients and enough water to cover plus 1 1/2 inches. Stir ingredients together.", "Bring to a boil and immediately reduce heat to low until gently simmering. Cover and simmer for 3-4 hours without stirring, until only a sauce remains."] | www.food.com/recipe/stifatho-greek-beef-onion-stew-321759 | 0Gathered
| ["lean beef", "white onions", "potatoes", "olive oil", "red wine vinegar", "garlic", "tomato paste", "bay leaves", "fresh rosemary", "salt", "water"] |
1,100,313 | Tomato Ketchup (Green Zebra) | ["1 1/2 cups puree'd skinned tomatoes (green)", "1/4 cup malt vinegar", "1/4 cup puree'd softened sweet onion", "1 garlic clove, puree'd", "1 ounce sherry wine", "1 tablespoon dark barley malt extract", "1/4 cup palm sugar (melted)", "1 teaspoon sea salt", "1/2 teaspoon fennel", "1/8 teaspoon ginger", "1/8 teaspoon clove"] | ["Skin tomatoes, remove stems and puree until you have 1 1/2 cups of puree'd tomatoes.", "Soften onions by cooking them on low heat in corn oil until they begin to become translucent. Once onions are softened, puree them. You should have only 1/4 cup worth of puree'd onions. You may puree the garlic clove with the onion. Try to remove as much of the corn oil as possible before puree'ing the onions.", "Combine all ingredients in a small sauce pan and simmer for about an hour and a half, until it begins to thicken. Remember to stir from time to time to prevent scorching.", "Remove from heat and transfer the entire sauce into a blender and puree until smooth. Be careful with blending the sauce while it is hot, you may want to allow it to cool a bit first.", "Place the finished ketchup into a container and refrigerate, allow at least 2 hours for the flavors to marry."] | www.food.com/recipe/tomato-ketchup-green-zebra-463114 | 0Gathered
| ["tomatoes", "malt vinegar", "sweet onion", "garlic", "sherry wine", "malt", "palm sugar", "salt", "fennel", "ginger", "clove"] |
1,100,314 | Quinoa And Corn Grits Polenta | ["1 tablespoon olive oil", "1/2 yellow onion, diced", "2 cloves minced garlic", "3 cups water or 1 3/4 cups water and 1 1/4 cups milk", "1/2 cup quinoa, rinsed", "1/2 cup corn grits (basically the same thing) or 1/2 cup polenta (basically the same thing)", "1 teaspoon salt", "1 teaspoon black pepper", "1/3 cup grated parmesan cheese, and or 1/3 cup toasted sunflower seeds"] | ["Heat a sauce pan to medium high. Add the oil, let it heat up, then add the onion. Cook the onion until it is fragrant, then add the garlic.", "Reduce heat if necessary to cook until transparent, about 5 minutes. Add the water or milk and water.", "Stir once or twice and allow it to come to a boil. Add the polenta and quinoa, reduce the heat to medium low.", "Stir frequently until the quinoa is cooked and the mixture begins to pull away from the edges of the pot while stirring (about 15 minutes). Remove from heat and add salt and pepper, cheese and or sunflower seeds.", "At this point you can spread the polenta onto an oiled sheet pan and allow to cool until firm.", "Once cooled you can cut it into pieces and gently crisp it on a skillet in olive oil. You can also cover the cooled polenta with sauce, cheese and other toppings and bake in the oven.", "Or you can eat the polenta while it is still soft and hot with whatever toppings or accompaniments appeal to you."] | www.food.com/recipe/quinoa-and-corn-grits-polenta-439697 | 0Gathered
| ["olive oil", "yellow onion", "garlic", "water", "quinoa", "corn grits", "salt", "black pepper", "parmesan cheese"] |
1,100,315 | Fish Bisque | ["1 lb fish, cleaned (pike, bass or your own choice)", "1/2 cup carrot, peeled and diced", "1/2 cup celery, diced", "1/2 onion, peeled and minced", "1 teaspoon salt", "1/8 teaspoon pepper", "water", "1 cup medium white sauce (Magic White Sauce (and Variations) or your own recipe)", "1 cup fish stock", "cayenne"] | ["Cook fish with vegetables, salt and pepper, in water to cover.", "When tender, drain, saving 1 cup of the fish stock.", "Remove skin and bones; whirl cooked fish and vegetables in a food processor or rub through a sieve.", "Combine puree with white sauce, fish stock and a few grains of cayenne.", "Reheat and serve with croutons."] | www.food.com/recipe/fish-bisque-318781 | 0Gathered
| ["fish", "carrot", "celery", "onion", "salt", "pepper", "water", "white sauce", "fish stock", "cayenne"] |
1,100,316 | Diet Coke Sloppy Joes | ["1 lb lean ground beef", "1 medium onion, chopped", "1 1/2 tablespoons arrowroot", "1 cup diet cola", "2/3 cup ketchup", "2 tablespoons vinegar", "1 tablespoon Worcestershire sauce", "2 teaspoons mustard"] | ["Brown beef and onion in a large skillet.\\.", "Drain well.", "Stir in remaining ingredients. Mix well.", "Cover and simmer 30 minutes."] | www.food.com/recipe/diet-coke-sloppy-joes-158633 | 0Gathered
| ["lean ground beef", "onion", "arrowroot", "cola", "ketchup", "vinegar", "Worcestershire sauce", "mustard"] |
1,100,317 | Oreo Cupcakes | ["2 1/3 cups all-purpose flour", "1 cup unsweetened cocoa powder, sifted", "1 1/2 teaspoons baking powder", "1/2 teaspoon baking soda", "1/2 teaspoon salt", "12 tablespoons unsalted butter, at room temperature", "2 cups light brown sugar, firmly packed", "2 teaspoons vanilla extract", "4 eggs", "1 1/2 cups buttermilk, at room temperature", "1 3/4 cups whipping cream", "2 tablespoons whipping cream", "3 tablespoons powdered sugar", "1/2 teaspoon vanilla extract", "6 tablespoons Oreo cookie crumbs", "12 chocolate sandwich style cookies, halved (like Oreos)"] | ["To make the cupcakes, preheat the oven to 350 degrees F. Line two cupcake pans with paper liners.", "In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt; set aside. In the bowl of an electric mixer, beat the butter on medium speed until smooth. Gradually add the brown sugar and continue beating until fluffy, scraping down the sides of the bowl as needed. Beat in the vanilla. Add the eggs one at a time, beating well after each addition.", "With the mixer on low speed, add the flour mixture in three additions, alternating with the buttermilk, beginning and ending with the flour mixture. Mix just until all the dry ingredients have been incorporated, being careful not to overmix.", "Divide the batter between the prepared cupcake liners. Bake until a toothpick inserted in the center comes out clean, about 18-20 minutes. Transfer the cupcakes to a wire rack and let cool to room temperature.", "To prepare the frosting, in the clean bowl of an electric mixer fitted with the whisk attachment, combine the whipping cream, powdered sugar, and vanilla extract. Beat on medium-high speed until the whipped cream holds stiff peaks. Gently fold in the cookie crumbs with a spatula.", "Scoop the mixture into a pastry bag and pipe frosting decoratively on top of the cupcakes. Garnish with Oreo cookie halves."] | www.food.com/recipe/oreo-cupcakes-479322 | 0Gathered
| ["flour", "cocoa", "baking powder", "baking soda", "salt", "unsalted butter", "light brown sugar", "vanilla", "eggs", "buttermilk", "whipping cream", "whipping cream", "powdered sugar", "vanilla extract", "cookie crumbs", "chocolate sandwich style cookies"] |
1,100,318 | Apple Dumpling Sauce | ["3 tablespoons sugar", "1 teaspoon butter", "2 ounces water", "1 pinch cinnamon"] | ["Bring ingredients to a boil.", "Pour over already prepared dumpling (frozen).", "Bake at 425 for 20 minutes, then 350 for 30 minutes.", "I often add a bit of cream to the final product."] | www.food.com/recipe/apple-dumpling-sauce-12993 | 0Gathered
| ["sugar", "butter", "water", "cinnamon"] |
1,100,319 | Grilled Mushrooms | ["1/2 lb whole fresh mushrooms (medium size)", "1/4 cup margarine, melted", "1/2 teaspoon dill weed", "1/2 teaspoon garlic salt"] | ["Thread mushrooms on skewers.", "Combine margarine, dill, and garlic salt; brush over mushrooms.", "Grill over hot heat for 10-15 minutes, basting and turning every 5 minutes."] | www.food.com/recipe/grilled-mushrooms-26785 | 0Gathered
| ["fresh mushrooms", "margarine", "dill weed", "garlic salt"] |
1,100,320 | Dried Onion Soup Mix | ["3/4 cup dried onion flakes", "1/3 cup sodium-free beef bouillon granules", "4 teaspoons onion powder", "1/4 teaspoon sugar"] | ["Combine all ingredients and mix well.", "Place in a storage container with a tight-fitting lid and seal tightly.", "Store in a cool, dry place for up to 6 months.", "Stir or shake well before each use.", "Measure about 1/3 cup dry mix to use as a substitute for one 1.25-ounce package of purchased dry onion soup mix."] | www.food.com/recipe/dried-onion-soup-mix-327297 | 0Gathered
| ["onion flakes", "onion powder", "sugar"] |
1,100,321 | Potato Broccoli Cheese Soup | ["2 tablespoons olive oil", "4 tablespoons butter", "1 teaspoon parsley", "1 medium onion, chopped", "garlic clove, pressed or minced", "4 large potatoes, baked, then chunked (baking size)", "1 cup broccoli floret, chopped", "6 cups broth, veggie or 6 cups chicken", "2 cups milk", "3 tablespoons chickpea flour (all purpose is fine if you cannot find)", "1 cup Velveeta cheese, chunked or 1 cup cheddar cheese, shredded"] | ["Heat oil, melt butter.", "Soften onion & garlic in the blend, 8-10 minute", "Add parsley, potato, broccoli, and broth.", "Bring to a boil, simmer 30 minute", "Whisk milk and flour in separate bowl, set aside.", "Smash 1/3-1/2 of the potatoes with potato masher.", "Blend in milk mix, then add velveeta and melt.", "Turn off burner, and allow soup to thicken, about 5 minutes."] | www.food.com/recipe/potato-broccoli-cheese-soup-463789 | 0Gathered
| ["olive oil", "butter", "parsley", "onion", "garlic", "potatoes", "broccoli floret", "broth", "milk", "chickpea flour", "Velveeta cheese"] |
1,100,322 | Best Ever Vanilla Ice Cream | ["4 cups half-and-half", "1 1/2 cups sugar", "2 tablespoons vanilla", "2 cups whipping cream"] | ["In a large mixing bowl combine half and half, sugar, and vanilla. stir until sugar is dissolves. Stirr in whipping cream. Freeze ice cream mixture in a 4-5 quart ice cream freezer according to the manufacturer's directions."] | www.food.com/recipe/best-ever-vanilla-ice-cream-465750 | 0Gathered
| ["sugar", "vanilla", "whipping cream"] |
1,100,323 | Soft Gingerbread Cookies | ["1/3 cup dark molasses", "1/3 cup honey", "3/4 cup softened butter", "1/4 cup vegetable shortening (trans-fat free and non-hydrogenated)", "1/2 cup brown sugar, packed", "1 teaspoon vanilla extract", "2 cups flour", "1/2 teaspoon baking soda", "1/2 teaspoon baking powder", "1 teaspoon pumpkin pie spice", "1 teaspoon ground ginger", "1/8 teaspoon allspice"] | ["In a medium size bowl, whip together the molasses, honey, butter, shortening, brown sugar and vanilla extract until fluffy and there are no visible large chunks for butter or shortening. Sift into this mixture the flour, followed by the remaining ingredients. Stir until combined.", "The dough will be soft, like a very thick batter. Scoop it onto a sheet of waxed paper and roll into a short, wide log. Make sure all of the dough is covered, and refrigerate for a few hours (I prefer to let it chill overnight) to allow the flavours to fully develop. You can bake the dough before refrigerating, but the resulting cookie will not be as tasty.", "Remove the dough from the refrigerator and pinch off about 2 tablespoons worth of the dough, roll it into a ball and place it on an ungrease cookie sheet. Place each cookie dough ball about 2 inches apart (on a standard half-sheet pan, you can fit 15 cookies) and tamp down the dough balls with the palm of your hand or the bottom of a drinking glass. The cookies will spread out and become thinner, but if you do not flatten the cookie balls a bit, the centers will not cook all the way through.", "Bake at 350 for 8-10 minutes, but watch the cookies carefully, as the bottoms tend to burn quickly. You'll know the cookies are done when the tops change from a darker brown to a more opaque, lighter brown colour."] | www.food.com/recipe/soft-gingerbread-cookies-280443 | 0Gathered
| ["dark molasses", "honey", "butter", "vegetable shortening", "brown sugar", "vanilla", "flour", "baking soda", "baking powder", "pumpkin pie spice", "ground ginger", "allspice"] |
1,100,324 | Chive Green Beans | ["1 lb fresh green beans, trimmed", "1 tablespoon chopped fresh chives", "1 tablespoon chopped fresh parsley", "2 teaspoons butter", "1/2 teaspoon stone ground mustard", "1/4 teaspoon salt", "1/8 teaspoon pepper"] | ["Steam green beans, covered, 5 minutes or until crisp-tender.", "Remove from steamer; toss with remaining ingredients."] | www.food.com/recipe/chive-green-beans-337857 | 0Gathered
| ["green beans", "fresh chives", "parsley", "butter", "stone ground mustard", "salt", "pepper"] |
1,100,325 | Country Chicken Casserole | ["FILLING", "1/4 cup butter", "1/3 cup flour", "1/2 teaspoon salt", "1/4 teaspoon white pepper", "2 cups half-and-half", "2 teaspoons chicken bouillon granules", "2 cups cubed cooked chicken", "1 (1 lb) package frozen mixed vegetables, thawed", "TOPPING", "1 cup flour", "1/4 teaspoon baking powder", "1/3 cup butter, softened", "1/4 cup grated parmesan cheese", "1 egg"] | ["Heat oven to 400\u00b0.", "Melt 1/4 cup butter in large saucepan over medium heat.", "Stir in 1/3 cup flour, salt and pepper until smooth.", "Stir in half and half and bouillon granules.", "Cook until thickened and mixture comes to a boil, stirring constantly.", "Stir in chicken and vegetables; cook until thoroughly heated.", "Pour filling into an ungreased 2-quart casserole dish.", "In a small bowl, combine flour, baking powder, butter, cheese and egg; mix with fork or pastry blender until crumbly.", "Crumble topping over chicken mixture.", "Bake at 400\u00b0 for 20 to 30 minutes or until topping is golden brown and filling bubbles around edges."] | www.food.com/recipe/country-chicken-casserole-82230 | 0Gathered
| ["FILLING", "butter", "flour", "salt", "white pepper", "chicken bouillon granules", "chicken", "mixed vegetables", "TOPPING", "flour", "baking powder", "butter", "parmesan cheese", "egg"] |
1,100,326 | Maple And Orange Glazed Chicken | ["4 boneless skinless chicken breasts (I use 8 chicken thighs)", "1/4 cup plain flour, seasoned with", "salt and pepper", "2 tablespoons olive oil", "3 tablespoons maple syrup", "1 tablespoon whole grain mustard", "1 grated orange, zest of", "1 orange, juice of", "1 tablespoon soy sauce"] | ["Pick any visible fat from off the chicken and wash and dry.", "Dredge the pieces of chicken in the seasoned flour, patting to remove excess flour.", "Heat the olive oil in a large skillet.", "Pan fry the chicken, presentation side first, in the hot olive oil until nicely browned on both sides.", "While the chicken is browning, combine the remaining ingredients in a measuring cup.", "Remove the browned chicken from the pan and place in a shallow casserole dish.", "Add the sauce ingredients, scraping to deglaze the pan, then pour over the chicken in the dish.", "Bake in a 350*F oven for 20 minutes until nicely glazed and the chicken is cooked through."] | www.food.com/recipe/maple-and-orange-glazed-chicken-117587 | 0Gathered
| ["chicken breasts", "flour", "salt", "olive oil", "maple syrup", "whole grain mustard", "orange", "orange", "soy sauce"] |
1,100,327 | Braised Cheddar Beef Cubes | ["2 1/2 lbs beef stew meat", "1/4 cup flour", "1 teaspoon salt", "1/4 teaspoon pepper", "3 tablespoons oil", "2 beef bouillon cubes", "1 large onion, chopped", "1/2 teaspoon celery seed", "3/4 cup water", "15 ounces tomato sauce", "2 tablespoons brown sugar", "4 ounces sharp cheddar cheese, grated", "1/2 lb fresh mushrooms, halved"] | ["Mix flour, salt and pepper. Dip beef cubes in flour and brown in oil. Add bouillon cubes, onion, celery seed and water to meat. Cover and cook slowly 1 to 1 1/2 hours (It can be cooked in a crockpot on low for 6 hours).", "Add tomato sauce and brown sugar, continue cooking slowly for 20 minutes (Or in the crockpot add cheese and mushrooms now and cook for an additional hour) or until meat is tender.", "Add cheese and mushrooms and cook 10 minutes more. Serve over noodles or rice."] | www.food.com/recipe/braised-cheddar-beef-cubes-322357 | 0Gathered
| ["beef stew meat", "flour", "salt", "pepper", "oil", "onion", "celery", "water", "tomato sauce", "brown sugar", "cheddar cheese", "fresh mushrooms"] |
1,100,328 | Bougatsa Tis Tebelas (Lazy Woman'S Custard Pastry) | ["1 lb phyllo pastry, thawed", "10 ounces butter (you can get away with 8 oz if you absolutely have to)", "1 (14 ounce) can condensed milk", "hot water (enough to measure out 2 1/2 times the volume of the can of condensed milk)", "8 ounces milk", "1 tablespoon vanilla extract", "1 lemon, zest of", "3 extra-large eggs (4 regular)", "Garnish", "icing sugar", "cinnamon"] | ["In a small saucepan, melt the butter over medium-low heat. Once melted, continue to heat it another few minutes (anywhere from 4-5) until it turns a dark amber colour and becomes very fragrant (this is called beurre noisette). Immediately remove from heat.", "Preheat oven to 375F (190C).", "With your browned butter, generously butter first sheet of filo pastry, then, scrunch up the pastry as if you were making a paper fan (beauty is unimportant, but that is the overall shape you want to achieve - you should be able to do this quickly, no more than 30 seconds per sheet of filo). Lay buttered filo fan down lengthwise in an 18 X 10 inch baking pan. Continue the same way with the remaining sheets of filo, until you have completely filled your pan. If there are any gaps, fill these with your last sheets of buttered filo, torn to accommodate gaps. Pour any browned butter that may be left, over the pastry.", "Bake pastry in preheated oven until a dark, golden-brown colour, about 25-30 minutes.", "Meanwhile, in a large bowl, empty condensed milk and 2 1/2 times its container of hot water. Add milk, vanilla and lemon zest. Whisk to blend and add the eggs, whisking to blend. (It is important to add the eggs AFTER the addition of cold milk as the milk will cool off the hot water somewhat, so the eggs don't curdle).", "Pour the milk mixture over the filo pastry and continue to bake for another 45 minutes.", "The pastry is done when it appears quite 'set' when pressed upon gently - ie. no liquidy custard appears.", "Cut into 4 strips lengthwise and 4 strips crosswise, producing 16 pieces.", "Liberally sift icing sugar over pan and be generous with the cinnamon!", "You can serve this hot, warm or at room temperature."] | www.food.com/recipe/bougatsa-tis-tebelas-lazy-womans-custard-pastry-163090 | 0Gathered
| ["phyllo pastry", "butter", "condensed milk", "water", "milk", "vanilla", "lemon", "eggs", "icing sugar", "cinnamon"] |
1,100,329 | Mashed Potato Hot Dish | ["1 lb ground beef", "1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted", "2 cups frozen French style green beans", "2 cups hot mashed potatoes (prepared with milk and butter)", "1/2 cup shredded cheddar cheese"] | ["Heat oven to 350 degrees F.", "In a large skillet, cook beef over medium heat until no longer pink; drain.", "Stir in soup and beans. Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese.", "Bake, uncovered, for 20-25 minutes or until heated through and cheese is melted."] | www.food.com/recipe/mashed-potato-hot-dish-507645 | 0Gathered
| ["ground beef", "condensed cream", "green beans", "hot mashed potatoes", "cheddar cheese"] |
1,100,330 | Bonket (Dutch Almond Pastry) | ["Crust", "3/4 cup butter", "1/2 cup sugar", "1 egg", "1 teaspoon vanilla", "2 1/4 cups flour", "1/2 teaspoon salt", "Almond Layer", "2 eggs", "1/2 cup sugar", "1 teaspoon almond flavoring", "3/4 cup pure almond paste, cut into very small pieces", "1 pinch salt", "2 tablespoons butter, melted", "1/2 cup pecans (or more if desired) or 1/2 cup walnuts, chopped (or more if desired)", "Topping", "1/4 cup powdered sugar", "1 pinch salt", "water, to thin"] | ["Crust:", "Cream butter and sugar; stir in egg and vanilla.", "Add flour and salt.", "Press into 9x13\" pan.", "Almond Layer:", "Beat eggs with sugar; add butter, almond paste and flavoring.", "Mix until as smooth as possible. (Almond paste is difficult to break down.).", "Pour over bottom layer.", "Sprinkle with chopped nuts.", "Bake about 25 minutes at 325 until firm and slightly browned.", "Topping:", "Sift sugar and mix in salt.", "Add just enough water to thin to a pourable consistency.", "Drizzle topping over bonket while still hot.", "Cool completely before cutting into squares."] | www.food.com/recipe/bonket-dutch-almond-pastry-386055 | 0Gathered
| ["Crust", "butter", "sugar", "egg", "vanilla", "flour", "salt", "Almond Layer", "eggs", "sugar", "almond flavoring", "pure almond paste", "salt", "butter", "pecans", "Topping", "powdered sugar", "salt", "water"] |
1,100,331 | English Steak And Kidney Pie | ["2 small beef kidneys", "3/4 lb round steak", "1 cup flour", "salt and pepper", "1 cup chopped onion", "hot water", "1 bay leaf", "1 tablespoon dried parsley flakes", "1/4 cup celery, diced or 1/4 cup celery top", "1/2 cup fresh mushrooms, coarsely chopped", "1/2 cup carrot, diced", "2 tablespoons flour", "1 teaspoon flour", "1/2 cup cold water", "1 pie crust"] | ["Remove skin and coarse parts from kidneys if not already done.", "Wash in salted water.", "Mix 1 cup flour with salt and pepper to taste in a plastic bag.", "Cut kidneys into one-inch squares and place in bag with flour. Seal well and shake to dredge.", "Remove kidney and pound remaining seasoned flour into 3/4 lb. of round steak.", "Cut the round steak into one-inch pieces.", "heat oil in heavy skillet and brown beef cubes on all sides.", "Add onion and kidneys, cooking slowly until brown.", "Cover meat with hot water, add bay leaf, parsley and celery or celery tops.", "Cover tightly and simmer for 1 hour.", "Remove meat to deep baking dish.", "Add mushrooms and carrots.", "Mix 2 tablespoons + 1 teaspoons flour with 1/2 cup cold water and add to skillet to thicken juices.", "Pour over the meat and vegetables and top with pastry crust.", "Bake in preheated 350F for 1 hour. Cover when pastry is golden to prevent over-browning."] | www.food.com/recipe/english-steak-and-kidney-pie-234313 | 0Gathered
| ["beef kidneys", "flour", "salt", "onion", "water", "bay leaf", "parsley flakes", "celery", "fresh mushrooms", "carrot", "flour", "flour", "cold water", "crust"] |
1,100,332 | Chevy'S House Rocks Margarita | ["1 1/2 ounces el jimador silver tequila", "1/2 ounce triple sec", "1/2 cup prepared sweet-and-sour mix", "Optional", "salt, around the rim", "Garnish", "lime wedge"] | ["Put a handful of ice into a shaker.", "Add all ingredients and shake. Pour the drink into a 12-ounce margarita glass (salt the rim first, if you want).", "Garnish with a lime wedge on a toothpick, add a straw, and serve."] | www.food.com/recipe/chevys-house-rocks-margarita-355107 | 0Gathered
| ["tequila", "triple sec", "salt", "lime wedge"] |
1,100,333 | Cajun Sweet Potatoes | ["2 sweet potatoes, cubed", "3 tablespoons olive oil", "1 teaspoon cajun seasoning", "2 garlic cloves, sliced", "1/2 teaspoon dried herbs", "1 teaspoon brown sugar", "salt and black pepper"] | ["Preheat oven to 350.", "Place cubed sweet potatoes in a baking dish.", "Add remaining ingredients, stir, cover and bake for 45 minutes to an hour."] | www.food.com/recipe/cajun-sweet-potatoes-136014 | 0Gathered
| ["sweet potatoes", "olive oil", "cajun seasoning", "garlic", "herbs", "brown sugar", "salt"] |
1,100,334 | Roast Shoulder Of Lamb With Mustard And Red Currant Glaze | ["2 kg lamb shoulder", "2 tablespoons Dijon mustard", "1/4 cup red currant jelly", "1 garlic clove, crushed", "2 teaspoons oil", "2 teaspoons soy sauce"] | ["Trim excess fat from lamb.", "Combine mustard, jelly, garlic, oil, and say sauce.", "Brush glaze over lamb.", "Place lamb on rack over a baking dish.", "Add about 0.5 cup water to baking dish.", "Bake in a moderate oven, 180\u00b0F, basting frequently with pan juice for 1.5 hours or until done as desired.", "Stand keeping warm for 10-15 minutes.", "Serve glazed lamb with gravy."] | www.food.com/recipe/roast-shoulder-of-lamb-with-mustard-and-red-currant-glaze-8551 | 0Gathered
| ["lamb shoulder", "mustard", "red currant", "garlic", "oil", "soy sauce"] |
1,100,335 | Lemon Zest Lamb Chops | ["3/4 cup olive oil", "2/3 cup lemon juice, freshly squeezed", "4 teaspoons lemon peel, grated", "6 large garlic cloves, minced", "2 tablespoons of fresh mint, chopped", "2 teaspoons fresh cilantro, chopped", "4 teaspoons salt", "2 teaspoons ground black pepper", "1 teaspoon ground cumin", "2 1/2 lbs lamb chops, trimmed"] | ["Hand chop or use a food processor to chop garlic, mint, and cilantro. If you go a little over or under on the mint and cilantro, no worries. It just adds more flavor. Make sure you have a good grater and lemon juicer to save time.", "Mix the first 9 ingredients together in a heavy duty plastic gallon size baggie. Once mixed, pour about a 1/2 cup out of the bag and into a bowl. Set aside for marinating in the grill.", "Add the washed and dried Lamb Chops to the baggie. Seal and refrigerate for at least 1 hour; overnight is even better. Turn the bag over a few times while marinating to make sure you spread it over all of the lamb chops.", "About an hour before grilling remove the baggie from the refrigerator and let the meat warm slightly.", "Pre-heat the grill on high to about 350 degrees, and just before placing the chops on the grill turn to low. The oil in the marinate tends to want to flare up the grill. Place the chops on the grill and after the marinade has stopped dripping - 30 seconds or so, turn the heat back to medium and close the grill.", "Grill 4 minutes on first side. Turn, and top each chop with a small amount of reserved marinade. Watch for flare ups. Grill for an additional 4 minutes for medium rare.", "Remove from grill and top with remaining marinade. Serve with a salad or grilled vegetables and enjoy!"] | www.food.com/recipe/lemon-zest-lamb-chops-487490 | 0Gathered
| ["olive oil", "lemon juice", "lemon peel", "garlic", "mint", "fresh cilantro", "salt", "ground black pepper", "ground cumin", "lamb chops"] |
1,100,336 | Pasta With Spicy, Creamy Vodka Tomato Sauce | ["1/4 cup olive oil", "4 cloves garlic", "1/2 teaspoon chili flakes", "1 (28 ounce) can crushed tomatoes", "3/4 teaspoon salt", "1 lb pasta", "2 tablespoons vodka", "1/2 cup 35% cream", "1/4 cup fresh parsley", "2 Italian sausages"] | ["In a pan, heat the oil.", "Put the sausages in the pan.", "Cook and tear it to little pieces.", "Add garlic, chili until garlic is golden.", "Add the tomatoes and salt and bring to a boil.", "Put the heat to medium and let it simmer for 15 minutes.", "Cook the pasta.", "Add the vodka to the sauce and the cream.", "Bring it to a boil and add the drained pasta.", "Add the parsley and serve."] | www.food.com/recipe/pasta-with-spicy-creamy-vodka-tomato-sauce-10933 | 0Gathered
| ["olive oil", "garlic", "chili flakes", "tomatoes", "salt", "pasta", "vodka", "cream", "parsley", "Italian sausages"] |
1,100,337 | Insect Bites Help With Honey | ["1 teaspoon baking soda", "4 teaspoons honey", "4 teaspoons olive oil"] | ["Mix the three ingredients.", "apply to bite."] | www.food.com/recipe/insect-bites-help-with-honey-111440 | 0Gathered
| ["baking soda", "honey", "olive oil"] |
1,100,338 | Tofu Sambal | ["150 g tofu (fried)", "1/2 onion (optional)", "4 garlic cloves", "4 -5 shallots", "1 ripe tomatoes", "blended chili (depending how hot you want it to be)", "1 tablespoon soy sauce (or to taste)", "sugar (to taste)"] | ["If using onion, cut into rings.", "Blend garlic & shallots (together). Heat some oil in the pan/wok, add onion and the blended items.", "Stir fry for about 2-3 minutes. Add the blended chilli Give it a stir, blending all ingredients.", "Wait for a couple of minutes before adding the mashed tomato into the pan. Give a good mix & let the chilli and tomato cook.", "Add soy sauce & sugar, again mix well. Finally put in tofu. Stir fry till tofu is coated with all ingredients. If you rather have the tofu soft, I suggest you put the lid on for 1-2 minutes. Ready to serve with white rice or fried rice."] | www.food.com/recipe/tofu-sambal-186801 | 0Gathered
| ["onion", "garlic", "shallots", "tomatoes", "blended chili", "soy sauce", "sugar"] |
1,100,339 | Perfect Dipping Chocolate | ["1 1/2 cups miniature semisweet chocolate chips (use pure chocolate chips)", "2 tablespoons Crisco shortening"] | ["Remove the chilled candy from the refrigerator about 10 minutes before coating (dipping cold centers can result in cracked coating).", "Place the chocolate chips and shortening in a 2-cup measuring bowl.", "Place the bowl into a larger bowl which contains very warm water (about100-110F) the water should reach only halfway up the 2-cup bowl with the chocolate (DO NOT LET EVEN 1 DROP WATER MIX WITH CHOCOLATE!).", "Stir mixture constantly with a small spatula until the chocolate is melted and the mixture is smooth (this should take about 16-18 minutes, do not rush the melted process).", "If necessary replace the water with more very warm water.", "remove the 2-cup bowl with melted chocolate from the water and continue to stir until all the chocolate is cooled slightly (about 2-3 minutes).", "Set one candy onto a two-pronged fork, then completely dip candy into melted chocolate.", "Gently tap the fork against side of the bowl to remove any excess melted chocolate.", "Place onto baking sheet lined with waxed paper.", "Repeat with remaining candy.", "If the chocolate becomes too thick for dipping, place the bowl containing the chocolate into the bowl with warm water until desired consistancy.", "TIPS ON HOW TO WORK WITH DIPPING CHOCOLATE.", "Avoid all types of moisture when melting the chocolate, any steam or drops of moisture can cause the mixture to :seize\" or become very firm, crumbly and grainy, if this occurs it can be corrected by stirring in 1 teaspoon shortening for each 2 ounces of melted chocolate.", "Chocolate can also be melted over low heat in a double boiler.", "Store the chocolate tightly wrapped in a cool dry place, do not refrigerate."] | www.food.com/recipe/perfect-dipping-chocolate-199367 | 0Gathered
| ["chocolate chips", "shortening"] |
1,100,340 | Bolillo Rolls | ["2 cups water", "1 1/2 teaspoons honey", "2 tablespoons butter", "1/4 teaspoon salt", "3 cups bread flour (HIGH GLUTEN FLOUR)", "3 cups wheat flour", "1 (1/4 ounce) package yeast", "6 ounces cream cheese (optional)", "1/4 cup jalapeno, sliced (optional)", "glaze", "1/2 cup water", "1 teaspoon cornstarch"] | ["Heat water, honey, butter, and salt together in a saucepan.", "Let cool to lukewarm; add yeast.", "Let stand for 10 minutes.", "In separate bowl, add flour to the water mixture; mix well.", "Turn out and knead for 10 minutes, adding more flour as necessary.", "Replace in bowl, cover and let rise until doubled.", "Punch down, divide into sixteen pieces and form into logs.", "Place rolls on greased baking sheet.", "at this point add 4 small cubes of cream cheese and a few jalapenos to the inside slash so steam escapes of each roll you do this too.", "Cover and let rise until doubled.", "Preheat oven to 375\u00b0F.", "While the dough is rising for the second time, mix water and cornstarch together until smooth in a saucepan; bring to boil until thick, let cool.", "Brush rolls with the glaze and lightly score top of rolls with sharp knife.", "Bake 35 minutes or until golden."] | www.food.com/recipe/bolillo-rolls-115627 | 0Gathered
| ["water", "honey", "butter", "salt", "bread flour", "flour", "yeast", "cream cheese", "jalapeno", "glaze", "water", "cornstarch"] |
1,100,341 | Sausage Gravy | ["1 lb sausage", "8 cups milk", "1/2 cup flour", "salt and pepper"] | ["Brown sausage in a large skillet. Add flour and cook until flour browns just a bit. Add 2 cups of milk and stir, then add 2 more cups and stir, add remaining milk if needed and bring to a boil and keep stirring. If the mixture is not thick enough mix 2 tbs. of flour and 1/4 cup of milk, then add to gravy. Simmer for 5 minutes and serve over biscuits."] | www.food.com/recipe/sausage-gravy-321386 | 0Gathered
| ["sausage", "milk", "flour", "salt"] |
1,100,342 | Bourbon Style Chicken | ["1 lb boneless chicken breast", "1 lb boneless chicken thighs", "1 tablespoon olive oil", "1 teaspoon garlic, minced", "1/4 teaspoon ginger", "1/2 teaspoon crushed red pepper flakes", "1/4 cup apple juice", "1/3 cup brown sugar", "2 tablespoons ketchup", "1 tablespoon vinegar", "1/2 cup water", "1/3 cup soy sauce", "1 tablespoon cornstarch", "1 tablespoon cold water"] | ["Add chicken to a large pot heated with oil.", "Slightly brown the chicken.", "Remove chicken and set aside, drain the pot.", "Add garlic, ginger, crushed red pepper flakes, apple juice, brown sugar, ketchup, vinegar, water and soy sauce to the pot over medium heat. Bring to a boil and simmer for 20 minutes.", "To thicken the sauce, add corn starch and water.", "Add chicken to the sauce just long enough to reheat the chicken.", "Serve over rice."] | www.food.com/recipe/bourbon-style-chicken-438033 | 0Gathered
| ["chicken breast", "chicken thighs", "olive oil", "garlic", "ginger", "red pepper", "apple juice", "brown sugar", "ketchup", "vinegar", "water", "soy sauce", "cornstarch", "cold water"] |
1,100,343 | Roasted Chicken With Wild Rice Stuffing | ["1 cup wild rice, cooked as per instructions", "2 tablespoons butter, plus extra for coating chicken", "1 onion, diced", "2 garlic cloves, minced", "2 carrots, diced", "2 tablespoons marjoram leaves, plus extra for coating chicken", "2 tablespoons fresh sage, torn in pieces, plus extra for coating chicken", "2 cups dry red wine", "2 cups rye bread cubes, dried", "1 cup portabella mushroom, diced", "salt and pepper", "1 egg", "1 tablespoon caraway seed", "1 cup chicken broth"] | ["Melt butter in a skillet over medium heat.", "Add onion, garlic, carrot and herbs.", "Saute for 5 minutes, then add the wine.", "Simmer for about 10 minutes to reduce the wine to a tight paste.", "Add the wild rice, rye bread and mushrooms.", "Stir and season with salt and pepper.", "Scrape the skillet mixture into a large bowl, blend in the egg, caraway seed and 1 ladle full of chicken broth.", "Mix thoroughly until evenly moistened.", "Stuff chicken, and bake as desired until done.", "Any extra stuffing place in baking dish, and cook in preheated oven at 350\u00b0F for 20 minutes."] | www.food.com/recipe/roasted-chicken-with-wild-rice-stuffing-271015 | 0Gathered
| ["wild rice", "butter", "onion", "garlic", "carrots", "marjoram", "fresh sage", "red wine", "bread", "portabella mushroom", "salt", "egg", "caraway seed", "chicken broth"] |
1,100,344 | Savory Vegetable Cheesecake | ["3 cups grated zucchini", "3 tablespoons butter", "1 cup minced onion", "3 cloves garlic, crushed", "1/2 teaspoon salt", "1 cup grated carrot", "3 tablespoons flour", "1/2 teaspoon basil", "1/2 teaspoon oregano", "1/4 cup freshly minced parsley", "1 tablespoon lemon juice", "3 cups ricotta cheese", "1 cup grated mozzarella cheese", "1/2 cup grated parmesan cheese (please use fresh)", "4 large eggs", "fresh ground black pepper", "2 medium tomatoes, sliced into rounds,then sliced in half so the slices look like the letter d", "3 -4 tablespoons breadcrumbs"] | ["Preheat oven to 375 degrees farenheit.", "Butter a 10\" springform pan and sprinkle with breadcrumbs, set aside.", "Put the grated zucchini into a colander.", "Salt lightly, and let is sit about 15 minutes, then squeeze out any excess moisture.", "Saute the onions in butter with 1/2 t salt.", "When they start to turn translucent, add the carrots, garlic, zucchini, flour, basil and oregano.", "Keep stirring and cook over medium heat for about 8 minutes.", "Remove from heat and stir in the parsley and lemon.", "Beat the cheeses and eggs together until well blended.", "(Hello, Kitchenaid mixer!) When the cheese and egg mixture is nice and fluffy, fold in the veggies.", "Season to taste with black pepper.", "Pour the mixture into the springform pan.", "Bake uncovered for 30 minutes-- then pull it out for a minute.", "Remember those tomatoes?", "Dredge them in the breadcrumbs and decorate the top of the cheesecake with them in a pretty spiral pattern.", "Reduce the oven heat to 350 degrees, and bake another 30 minutes.", "Turn off the oven and just let the cheesecake sit in there for another 15 minutes.", "Then, take it out of the oven and let it cool about 10 more minutes before cutting and serving."] | www.food.com/recipe/savory-vegetable-cheesecake-56660 | 0Gathered
| ["zucchini", "butter", "onion", "garlic", "salt", "carrot", "flour", "basil", "oregano", "parsley", "lemon juice", "ricotta cheese", "mozzarella cheese", "parmesan cheese", "eggs", "fresh ground black pepper", "tomatoes", "breadcrumbs"] |
1,100,345 | Whiskey Spiked Cranberry Relish | ["1 lb fresh cranberries, about 4 cups (or frozen, thawed slightly)", "1 large orange, quartered and seeds removed (unpeeled)", "2 cups granulated sugar", "1/4 cup whiskey (Jack Daniels works well)"] | ["Using food processor, coarsely chop cranberries and orange.", "Add sugar; process again to combine.", "Place in covered container and chill for 24 hours.", "Stir in whiskey just before serving."] | www.food.com/recipe/whiskey-spiked-cranberry-relish-387808 | 0Gathered
| ["fresh cranberries", "orange", "sugar", "whiskey"] |
1,100,346 | Pumpkin Bundt Cake With Chocolate Glaze | ["3 cups all-purpose flour", "1 tablespoon baking powder", "2 teaspoons baking soda", "2 teaspoons ground cinnamon", "1 teaspoon ground nutmeg", "1/2 teaspoon ground cloves (or allspice)", "1 teaspoon ground ginger", "1 teaspoon salt", "4 eggs", "1 cup granulated sugar", "1 cup light brown sugar (firmly packed)", "1 (15 1/2 ounce) can pumpkin (not pumpkin pie mix)", "1 cup canola oil", "GLAZE", "1 tablespoon butter", "1 ounce semisweet baking chocolate", "1 dash salt", "1/2 teaspoon vanilla extract", "1 1/4 cups powdered sugar", "2 tablespoons milk"] | ["Preheat oven to 350\u00b0F.", "Coat a 10-12 cup bundt pan (or a 10\" tube pan) with non-stick cooking spray.", "Sift flour, baking powder, soda, salt and spices together; set aside.", "In a large mixing bowl, beat eggs until foamy. Add sugars and beat until thick. Stir in pumpkin and oil, beating until smooth.", "Blend dry ingredients into pumpkin mixture, mixing thoroughly.", "Pour batter into pan and bake 1 hour, or until wooden pick inserted into center comes out clean.", "Cool 10 minutes before removing from pan. Cool completely on wire rack. Drizzle the glaze over cooled cake.", "For the glaze, melt butter and chocolate in a small saucepan over LOW heat; stir in salt and vanilla. Add powdered sugar with enough milk to make glaze a consistency to drizzle over cake."] | www.food.com/recipe/pumpkin-bundt-cake-with-chocolate-glaze-184333 | 0Gathered
| ["all-purpose", "baking powder", "baking soda", "ground cinnamon", "ground nutmeg", "ground cloves", "ground ginger", "salt", "eggs", "sugar", "light brown sugar", "pumpkin", "canola oil", "butter", "chocolate", "salt", "vanilla extract", "powdered sugar", "milk"] |
1,100,347 | No Crust Raspberry Cheesecake | ["3 (8 ounce) packages cream cheese", "2/3 cup brown sugar, packed", "3 large eggs", "1 (12 ounce) can raspberry pie filling", "1/2 cup vanilla yogurt", "2 tablespoons all-purpose flour", "1 1/2 teaspoons ground cinnamon", "1 teaspoon ground ginger", "1 teaspoon rum flavoring", "1 teaspoon vanilla extract"] | ["Preheat oven to 350 degrees F.", "With an electric mixer, beat together the cream cheese and brown sugar until smooth. Beat in the eggs one at a time. Blend in the raspberry pie filling, yogurt, flour, cinnamon, ginger, rum flavoring, and vanilla extract. Pour the filling into a 9\" springform pan coated with nonstick cooking spray.", "Bake 1 hour 10 minutes. Remove from the oven and run a knife around the sides to loosen. Let stand at room temperature for 30 minutes.", "Chill the cake in the refrigerator, uncovered, until cold. Then cover with foil and chill at least 4 hours (or up to 3 days)."] | www.food.com/recipe/no-crust-raspberry-cheesecake-409295 | 0Gathered
| ["cream cheese", "brown sugar", "eggs", "raspberry pie filling", "vanilla yogurt", "flour", "ground cinnamon", "ground ginger", "rum flavoring", "vanilla"] |
1,100,348 | Bhutanese Cheese Curry (Ema Daji) | ["8 green cayenne chilies, seeded and chopped", "1 large onion, sliced lengthwise", "2 teaspoons vegetable oil", "1 1/2 cups tomatoes, chopped", "3 garlic cloves, chopped", "1/3 lb feta cheese, copped in small cubes", "4 tablespoons coriander leaves, chopped"] | ["Put the chiles, onion, water and oil in a medium pot and bring to a boil.", "Cover, reduce the heat slightly and cook at a strong simmer for 15 minutes.", "Add the tomatoes and garlic and bring back to a boil, then simmer uncovered for 10 minutes, or until the tomatoes are melting into the liquid and the garlic has softened.", "Add the cheese and simmer for another 3 to 4 minutes.", "Stir, remove from the heat, cover, and let sit for 10 minutes before serving.", "this is best served warm, not hot.", "Stir in coriander leaves (cilentro), add salt and pepper to taste and serves.", "This is usually served with Bhutanese red rice, but it is also good with plain rice accompanied with a stir fried green vegetable."] | www.food.com/recipe/bhutanese-cheese-curry-ema-daji-305916 | 0Gathered
| ["cayenne chilies", "onion", "vegetable oil", "tomatoes", "garlic", "feta cheese", "coriander leaves"] |
1,100,349 | Sauteed Dandelions | ["2 bunches greens, washed well", "2 tablespoons olive oil", "1/4 red onion, very thinly sliced", "1 garlic clove, pressed", "1 pinch red pepper flakes"] | ["Cut stems and soak greens in sink full of water. Agiate, drain and repeat to make sure all sand is removed. Chop roughly.", "Place in salted boiling water and blanch for 4-5 minutes.", "Meanwhile, add oil in fry pan on medium heat add garlic and onion and red pepper flakes and heat till onions are soft and garlic fragrant.", "Add blanched stems to oil and toss. Saute until tender, 10 minutes or so."] | www.food.com/recipe/sauteed-dandelions-285700 | 0Gathered
| ["bunches greens", "olive oil", "red onion", "garlic", "red pepper"] |
1,100,350 | Chicken-Mushroom Corn Chowder | ["3 tablespoons butter", "1 (8 ounce) package fresh mushrooms, sliced", "1 onion, chopped", "2 tablespoons fresh minced garlic (or to taste)", "1/2 teaspoon cayenne pepper (or to taste)", "1/2 teaspoon dried basil", "1/2 teaspoon dried thyme", "2 (14 ounce) cans chicken broth", "1 (16 ounce) package frozen corn", "2 1/2 cups cooked chicken, chopped", "1 (10 ounce) can cream of chicken soup, undiluted", "1/2 tablespoon sugar", "salt and pepper", "1 cup half-and-half cream (or use full-fat milk)", "2 tablespoons flour", "grated cheddar cheese (optional)"] | ["Melt the butter in a large Dutch oven over medium heat; add in the onions, garlic, basil, thyme and cayenne and mushroom slices and saute for about 5 minutes or until the veggies are tender.", "Add in the chicken broth, corn, cooked chicken, cream of chicken soup and sugar; mix to combine and simmer for about 20 minutes.", "In a small bowl whsi together the half and half cream with flour; add to the simmering soup; cook for about 5 minutes or until thickened, season with salt and pepper to taste.", "Ladle into bowls and top with grated cheddar cheese if desired.", "Delicious!"] | www.food.com/recipe/chicken-mushroom-corn-chowder-175168 | 0Gathered
| ["butter", "fresh mushrooms", "onion", "garlic", "cayenne pepper", "dried basil", "thyme", "chicken broth", "corn", "chicken", "cream of chicken soup", "sugar", "salt", "cream", "flour", "cheddar cheese"] |
1,100,351 | Twisty Bolognese Pasta Bake | ["375 g dried spiral pasta", "250 g beef mince", "575 g pasta bake sauce", "1 cup tasty cheese, grated", "1/4 cup parmesan cheese"] | ["Cook the spiral pasta until tender.", "Cook lean beef mince in a frying pan until browned and spoon onto pasta.", "Empty jar of Pasta Bake (I use Leggo's) over mince and mix all together.", "Sprinkle with cheeses and back in a preheated oven on 190 degrees C for 20 minutes.", "Variation: add grated carrot and zucchini, or baby spinach and pine nuts."] | www.food.com/recipe/twisty-bolognese-pasta-bake-270989 | 0Gathered
| ["pasta", "beef mince", "pasta bake sauce", "tasty cheese", "parmesan cheese"] |
1,100,352 | Tangy Beef Stroganoff | ["1 lb stewing beef or 1 lb steak", "1/2 lb mushroom, sliced", "1/2 cup onion, sliced", "1 garlic clove, minced", "2 tablespoons flour", "1 cup water", "1 tablespoon lemon juice", "1 tablespoon red wine vinegar", "2 Oxo beef cubes", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1 cup sour cream"] | ["Brown beef until no longer pink.", "Remove beef and keep warm.", "Add mushrooms, onions and garlic. Cook until tender.", "Add flour.", "Add water, lemon juice, vinegar, oxo, salt and pepper.", "Bring to a boil.", "Stir in sour cream, beef. Reduce heat and do not boil.", "Serve over noodles."] | www.food.com/recipe/tangy-beef-stroganoff-262976 | 0Gathered
| ["stewing beef", "mushroom", "onion", "garlic", "flour", "water", "lemon juice", "red wine vinegar", "beef cubes", "salt", "pepper", "sour cream"] |
1,100,353 | Crown Lamb Roast With Sage Stuffing | ["2 racks of lamb, tied into a crown roast,minimum 12 cutlets", "3/4 ounce butter", "2 onions, chopped", "1 green apple, peeled and chopped", "1 cup fresh breadcrumb", "2 tablespoons fresh sage, chopped", "1 tablespoon fresh parsley, chopped", "1/4 cup unsweetened apple juice", "2 eggs, separated"] | ["Preheat the oven to hot- 415F (210C) (Gas mark 6-7).", "Trim excess fat and sinew off meat.", "Combine breadcrumbs, sage and parsley.", "Melt the butter in a small pan.", "Add the onion and apple and cook over medium heat until soft.", "Remove from the heat and stir into combined breadcrumbs/sage/parsley.", "Whisk the apple juice and egg yolks together, then lightly stir into the breadcrumb mixture.", "Beat the egg whites with an electric beater, in a small mixing bowl until soft peaks form.", "Fold lightly into the stuffing mixture.", "Place the crown roast in a shallow roasting pan.", "Place a sheet of lightly greased foil in the base of the roast cavity.", "Spoon the stuffing into the foil cavity, pressing in lightly.", "Roast the meat for 45 minutes for medium, or until cooked to the degree you prefer.", "Remove from oven and let the lamb sit for 10 minutes prior to carving.", "Cut between the cutlets to separate and serve."] | www.food.com/recipe/crown-lamb-roast-with-sage-stuffing-61292 | 0Gathered
| ["lamb", "butter", "onions", "green apple", "fresh breadcrumb", "fresh sage", "fresh parsley", "apple juice", "eggs"] |
1,100,354 | Exceptional Pecan Pie | ["1/2 cup granulated sugar", "1 cup brown sugar", "1 tablespoon all-purpose flour", "1/2 cup butter, Melted", "3 tablespoons milk", "1 teaspoon vanilla extract (I Used Pure Vanilla Extract)", "2 large eggs", "1 cup pecans, chopped"] | ["COMBINE ALL INGREDIENTS IN A BOWL.", "POUR INTO A UNBAKED 8 INCH PIE SHELL.", "BAKE 350 DEGREES FOR 45 MINUTES."] | www.food.com/recipe/exceptional-pecan-pie-294068 | 0Gathered
| ["granulated sugar", "brown sugar", "flour", "butter", "milk", "vanilla", "eggs", "pecans"] |
1,100,355 | Crock Pot Roasted Herbes De Provence Whole Chicken | ["5 lbs whole chickens", "2 medium onions, chopped roughly", "2 parsnips, chopped roughly", "3 tablespoons herbes de provence", "salt and pepper", "1/4 cup chicken broth", "3 tablespoons olive oil"] | ["Clean and dry chicken, after removing giblets.", "Rub entire chicken with olive oil, then season with salt and pepper, and Herebes de Provence, by rubbing spices over entire chicken.", "Place one chopped onion inside the cavity of the chicken.", "Place chicken in crock pot.", "Throw remaining onions and parsnips around chicken in crock pot.", "Pour chicken both over chicken and veggies.", "Cook on low for 7-9 hours (crock pot cooking times vary, so cook for less time, if you notice that your crock pot cooks faster than most)."] | www.food.com/recipe/crock-pot-roasted-herbes-de-provence-whole-chicken-91798 | 0Gathered
| ["chickens", "onions", "parsnips", "salt", "chicken broth", "olive oil"] |
1,100,356 | Mississippi Tippah County Caviar For A Crowd | ["4 -5 lbs purple hull peas, fresh frozen (Bird's Eye)", "1 cup pimiento, drained or 1 cup diced fresh pimiento", "1/2 medium yellow bell pepper, seeded & diced", "1/2 medium orange bell pepper, seeded & diced", "1/2 medium red bell pepper, seeded & diced", "8 scallions, chopped", "4 -5 jalapeno peppers, seeded & diced (membranes also removed if lower heat is desired)", "1 medium red onion, chopped (optional)", "1 cup canola oil", "1 cup white distilled vinegar", "1/2 cup red wine vinegar", "1/2 cup red wine (optional, but do not increase the RW Vinegar)", "1/2 teaspoon garlic powder, to taste up to 1 t", "1/2 teaspoon salt, to taste up to 1 t", "1/2 teaspoon ground black pepper, to taste up to 1 t", "1 tablespoon hot sauce, favorite of choice, up to 1 1/2 T"] | ["In a large soup pot or dutch oven, bring the purple hull peas to a boil for 3 minutes, reduce to a simmer for 20 minutes, then drain & cover with cold water & ice to chill to stop cooking.", "Prep and dice all the fresh vegetables & place them in a large mixing bowl. Add the drained pimientos. Drain the chilled purple hull peas & add to the bowl. Fold gently to mix all the vegetables into a colorful blend.", "In a separate bowl or quart pitcher combine the oil, vinegars, red wine, seasonings, and hot sauce for the dressing. Whisk together until well blended and salt is dissolved.", "Pour over the dressing over the vegetables and fold gently until blended and coated. Best served chilled for 4 hours, occasionally folding the vegetables in the dressing to marinate them uniformly.", "Keeps well so can be made a day ahead & gets better the longer it marinates. Serve chilled or at room temp -- delicious either way. Probably will disappear quickly -- almost addictive once tried.", "Note: Prep time does not include chilling time.", "If desired, tri-color pepper mix can be all yellow or orange since red and green will still be in mix for a colorful presentation."] | www.food.com/recipe/mississippi-tippah-county-caviar-for-a-crowd-510261 | 0Gathered
| ["purple hull peas", "pimiento", "yellow bell pepper", "orange bell pepper", "red bell pepper", "scallions", "peppers", "red onion", "canola oil", "white distilled vinegar", "red wine vinegar", "red wine", "garlic", "salt", "ground black pepper", "hot sauce"] |
1,100,357 | Crock Pot Chicken With Broccoli Rice | ["1 1/4 cups long-grain rice, uncooked", "pepper", "2 lbs boneless skinless chicken breasts, cut into strips", "1 1/3 ounces knorr cream of broccoli soup mix", "2 1/2 cups chicken broth"] | ["Spray slow cooker with nonstick cooking spray. Place rice in cooker. Sprinkle with pepper.", "Top with chicken pieces.", "In a mixing bowl, combine soup mix and broth. Pour over chicken and rice.", "Cover and cook on low 6-8 hours, or until rice and chicken are tender but not dry."] | www.food.com/recipe/crock-pot-chicken-with-broccoli-rice-381543 | 0Gathered
| ["long-grain rice", "pepper", "chicken breasts", "broccoli soup", "chicken broth"] |
1,100,358 | Spicy (Also Vegan Version) Black Bean Veggie Burgers | ["1 (15 ounce) can black beans, drained and rinsed", "1/2 green pepper", "1/2 onion", "1 (1 lb) stir fry vegetables, can be used instead of green pepper and onion, thawed", "3 garlic cloves, peeled", "1 eggs or 1/4-3/8 cup Egg Beaters egg substitute", "1 tablespoon ground flax seed (For Vegan egg substitute, simmered in 3 tablespoons water. Stir together until thick and gelatinous.)", "1 tablespoon chili powder", "1 tablespoon cumin", "1 teaspoon hot sauce (can use chili pepper paste, Huy Fong Sambal Oelek)", "1/2 cup breadcrumbs or 1/2 cup rolled oats", "add additional 1/2 cup cooked brown rice, if needed"] | ["Note:.", "To keep them from falling apart. Use the food processor for the onion, garlic and pepper mixture and then strain juices through a fine strainer to remove any excess water. Put back in food processor. Rinse the black beans and dry them off before they go in the food processor.", "Blend everything in the food processor, beginning with onions, peppers, and garlic, bread crumbs (or rolled oats), eggs (or flaxseed mixture) and spices and then the beans last. If mixture needs to be firmer, add cooked brown rice, mix by hand.", "Note: put a little oil on your hands when shaping the patties to prevent sticking.", "Divide mixture into four patties. (Can make them smaller, into 6 patties and serve them with a salsa dip or with a pasta dish.).", "So patties are easier to handle: Freeze patties and grill them frozen.", "For grilling: Preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. Place patties on foil, and grill about 8 minutes on each side.", "For Oven Baking: Preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet. Place patties on cookie sheet, and bake about 10 minutes on each side."] | www.food.com/recipe/spicy-also-vegan-version-black-bean-veggie-burgers-330863 | 0Gathered
| ["black beans", "green pepper", "onion", "vegetables", "garlic", "eggs", "ground flax", "chili powder", "cumin", "hot sauce", "breadcrumbs", "brown rice"] |
1,100,359 | Polish Sausage And Peppers | ["12 lbs Polish sausage, cut in 3\" pieces", "20 large green peppers, sliced, seeded", "8 lbs onions, sliced", "2 -3 cans beer, (sub. 7 up or apple juice if desired with maybe a Tbsp. of balsamic vinegar"] | ["Put all the above into a roaster.", "Stir occasionally Cook at 250 - 300 deg. for most of the day (4- 5 hr.)", "Serve the sausage and peppers and onions on French bread.", "Always well liked."] | www.food.com/recipe/polish-sausage-and-peppers-3844 | 0Gathered
| ["sausage", "green peppers", "onions", "beer"] |
1,100,360 | Creamy Tater Tot Hotdish | ["1 lb lean ground beef", "1/3 cup minced onion", "2 cups mixed vegetables (optional)", "1 (32 ounce) package tater tots", "1 (10 1/2 ounce) can cream of mushroom soup", "1/2 cup sour cream", "2/3 cup milk", "1 cup shredded cheddar cheese"] | ["Brown and drain the beef with onion. Salt and pepper to taste.", "Place meat in sprayed 2 quart casserole.", "Optional: top with vegies.", "Pour tater tots over beef.", "Mix together soup, sour cream, and milk.", "Pour sauce mixture evenly over tater tots.", "Top with shredded cheese.", "Bake uncovered in 350 degree oven 45 minutes (if tots are thawed, 1 hour if not)."] | www.food.com/recipe/creamy-tater-tot-hotdish-352268 | 0Gathered
| ["lean ground beef", "onion", "mixed vegetables", "tater", "cream of mushroom soup", "sour cream", "milk", "cheddar cheese"] |
1,100,361 | Beer Battered Smelt | ["2 lbs dressed smelt", "3 eggs", "1/2 can cold beer", "1 teaspoon salt", "1/2 cup flour", "1/2 cup cornmeal", "1 teaspoon salt", "1 dash basil", "1 dash oregano", "2 dashes garlic powder"] | ["Beat eggs until fluffy.", "Add beer and 1 tsp salt.", "In separate bowl, combine flour, cornmeal, seasonings and remaining salt.", "Dip fillets first into liquid batter then into dry mixture, and back into liquid batter.", "Fry in butter until light brown and fish flakes with a fork."] | www.food.com/recipe/beer-battered-smelt-18913 | 0Gathered
| ["smelt", "eggs", "cold beer", "salt", "flour", "cornmeal", "salt", "basil", "oregano", "garlic"] |
1,100,362 | Buttermilk Bread For The Bread Machine | ["1 1/4 cups warmed buttermilk", "2 tablespoons softened butter", "3 cups all-purpose flour", "3 tablespoons sugar", "1 teaspoon salt", "2 teaspoons yeast"] | ["Place ingredients in bread machine,as listed above.", "Select basic bread machine cycle and start machine."] | www.food.com/recipe/buttermilk-bread-for-the-bread-machine-78476 | 0Gathered
| ["buttermilk", "butter", "all-purpose", "sugar", "salt", "yeast"] |
1,100,363 | Kentucky Pecan Pie | ["1 cup white corn syrup", "1 cup dark brown sugar, packed", "1/3 teaspoon salt", "1/3 cup butter, melted", "1 teaspoon vanilla", "3 eggs, lightly beaten", "1 cup pecans, heaping", "1 unbaked pie shell"] | ["Combine all ingredients except for the nuts.", "Pour into the pie shell and sprinkle the nuts on top.", "Bake for 45 minutes in a 350 degree farenheit oven."] | www.food.com/recipe/kentucky-pecan-pie-250837 | 0Gathered
| ["white corn syrup", "brown sugar", "salt", "butter", "vanilla", "eggs", "pecans", "shell"] |
1,100,364 | Sweet Potato Stuffing | ["1 1/2 lbs sweet potatoes, unpeeled, cut into bite-size chunks", "2 tablespoons unsalted butter, room temperature, DIVIDED", "8 scallions (green & white parts)", "2 large eggs, beaten", "1 cup whole wheat bread crumbs", "1/4 teaspoon ground black pepper", "1/2 teaspoon salt", "1 teaspoon orange zest", "3 tablespoons fresh parsley, chopped", "2 tablespoons whole wheat bread crumbs (Yes, again!)"] | ["Place sweet potatoes in a steamer basket & steam 10-15 minutes or until tender, & about a minute or two BEFORE they are taken off the burner, add the sliced scallions to steam for several minutes.", "Preheat oven to 350 degrees F.", "In a large bowl, partially mash the potato/scallion combo along with 1 tablespoon of butter.", "Add beaten eggs, 1 cup of the bread crumbs, pepper, salt, zest & parsley, then mix well & set aside.", "In a small skillet, melt last tablespoon of butter, then add the 2 tablespoons of bread crumbs & toss over medium-high heat.", "Spoon stuffing mixture into a baking dish, then sprinkle the toasted bread crumbs over the top & bake about 20 minutes, or until set.", "Best served hot!"] | www.food.com/recipe/sweet-potato-stuffing-368562 | 0Gathered
| ["sweet potatoes", "unsalted butter", "scallions", "eggs", "whole wheat bread crumbs", "ground black pepper", "salt", "orange zest", "fresh parsley", "whole wheat bread crumbs"] |
1,100,365 | Party Stuffed Pinwheels | ["1 (2 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix or (2 ounce) envelope Lipton Recipe Secrets onion soup mix", "1 (8 ounce) package cream cheese, softened", "1 cup shredded mozzarella cheese", "2 tablespoons milk", "1 tablespoon grated parmesan cheese", "2 (10 ounce) packages refrigerated pizza crusts"] | ["Preheat oven to 425\u00b0F In medium bowl combine all ingredients except pizza crusts; set aside.", "Unroll pizza crusts, then top evenly with filling. Roll, starting at longest side, jelly-roll style. Cut into 32 rounds. If rolled pizza crust is too soft to cut, refrigerate or freeze until firm.", "On baking sheet sprayed with nonstick cooking spray, arrange rounds cut side down. Bake, uncovered, 13 minutes or until golden brown."] | www.food.com/recipe/party-stuffed-pinwheels-359528 | 0Gathered
| ["Recipe Secrets savory", "cream cheese", "mozzarella cheese", "milk", "parmesan cheese", "crusts"] |
1,100,366 | Asian Hot And Sour Chicken Soup | ["3 1/2 cups chicken broth (for a lighter chicken flavor use 2-1/2 cups broth and 1 cup water)", "2 cups sliced fresh mushrooms", "1/2 - 3/4 cup sliced bamboo shoot, drained", "3 slices fresh peeled gingerroot", "3 garlic cloves, minced", "2 teaspoons soy sauce", "1/2 teaspoon crushed red pepper flakes (or adjust to heat level)", "1 lb boneless skinless chicken breast, cut into thin strips", "1 tablespoon sesame oil", "3 tablespoons rice wine vinegar or 3 tablespoons red wine vinegar", "2 tablespoons cornstarch (for a thicker consistency use 3 tablespoons)", "1 large egg, beaten", "2 large green onions, chopped"] | ["In a medium saucepan combine the chicken broth, mushrooms, bamboo shoots, sliced ginger, garlic, soy sauce and chili flakes; bring to a boil, reduce heat to low and simmer while you assemble the other ingredients.", "Place the chicken strips in a bowl and toss with the sesame oil.", "In another bowl stir together the cornstarch and vinegar; set aside.", "Increase the broth heat to medium-high and return to a full boil; add in the coated chicken slices and return to a boil again, then drizzle in the egg while stirring slowly to create long strands of egg.", "Stir in the vinegar/cornstarch mixture; simmer over medium heat stirring occasionally until the chicken is cooked through and the broth has thickened slightly (about 3-4 minutes).", "Garnish the top with chopped green onions.", "Delicious!"] | www.food.com/recipe/asian-hot-and-sour-chicken-soup-323742 | 0Gathered
| ["chicken broth", "mushrooms", "bamboo shoot", "gingerroot", "garlic", "soy sauce", "red pepper", "chicken breast", "sesame oil", "rice wine vinegar", "cornstarch", "egg", "green onions"] |
1,100,367 | Marinated Tuna For Salads And Sandwiches | ["340 g canned tuna, drained", "2 tablespoons red wine vinegar", "4 tablespoons olive oil (or much less!!!)", "1 small red onion, chopped", "kosher salt", "cracked pepper"] | ["Mix all ingredients together.", "Marinate as long as possible in the fridge preferably overnight.", "Enjoy as part of a tuna nicoise salad or on wholemeal rolls with avocado, tomatoes and salad."] | www.food.com/recipe/marinated-tuna-for-salads-and-sandwiches-141745 | 0Gathered
| ["tuna", "red wine vinegar", "olive oil", "red onion", "kosher salt", "cracked pepper"] |
1,100,368 | Bavarian Butter | ["1/2 cup butter, softened", "1/2 cup honey", "1/2 cup whipping cream"] | ["Cream butter with honey.", "Slowly add cream, beating constantly until mixture is fluffy.", "Keep refrigerated.", "Serve on homemade rolls or biscuits."] | www.food.com/recipe/bavarian-butter-145614 | 0Gathered
| ["butter", "honey", "whipping cream"] |
1,100,369 | Tuna And Sweetcorn Jacket Potato With Green Salad | ["1 (220 g) can tuna, drained", "1/4 cup frozen sweetcorn", "2 tablespoons Hellmann's mayonnaise", "1/8 teaspoon salt", "1/4 teaspoon sugar", "1/2 teaspoon butter or 1/2 teaspoon margarine", "1 large potato"] | ["Cook potato (with skin) in microwave for approx 10 minutes or until done (depending on size of potato).", "Meanwhile put sweetcorn and sugar in saucepan and bring to boil.", "Once boiled simmer for a few minutes;drain.", "Mix the tuna and mayonnaise together.", "Add the sweetcorn and mix some more.", "When potato is cooked, cut with knife through the middle 3/4 of the way (do not cut in half) and again the opposite direction making a cross pattern.", "Open slightly and place butter inside potato allowing to melt.", "Sprinkle a little salt over the potato.", "Spread tuna mix over and serve with a green salad."] | www.food.com/recipe/tuna-and-sweetcorn-jacket-potato-with-green-salad-109455 | 0Gathered
| ["tuna", "sweetcorn", "mayonnaise", "salt", "sugar", "butter", "potato"] |
1,100,370 | No Fail Pie Crust Meat Pies | ["Crust", "5 cups white flour", "1 egg", "1 lb Crisco or 1 lb tenderflake shortening", "1 pinch salt", "1 can Canada Dry ginger ale", "Meat", "5 lbs ground beef", "2 lbs ground pork", "1 large onion, chopped", "salt", "pepper", "savory", "sage"] | ["Pie Crust: Mix ingredients in large bowl.", "Mix well by hand.", "Roll out on a floured surface.", "Meat: Mix together meat, onion, salt and savory.", "Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.", "Bake at 350 F for about 30 to 40 minutes."] | www.food.com/recipe/no-fail-pie-crust-meat-pies-25951 | 0Gathered
| ["Crust", "white flour", "egg", "tenderflake shortening", "salt", "Canada Dry ginger ale", "ground beef", "ground pork", "onion", "salt", "pepper", "sage"] |
1,100,371 | Radish Salad | ["2 teaspoons white wine vinegar", "2 teaspoons canola oil or 2 teaspoons corn oil", "1 teaspoon caraway seed", "2 teaspoons chopped fresh oregano", "1 garlic clove, minced", "1 pinch sugar", "1 pinch salt", "1 pinch pepper", "15 -20 medium radishes (or shaved) or 15 -20 large radishes, trimmed and sliced thin (or shaved)"] | ["In a small bowl, combine vinegar, oil, caraway, oregano, garlic, sugar, salt and pepper.", "In a large bowl, toss radishes with vinegar-oil mixture.", "Cover and refrigerate at least 1 hour before serving."] | www.food.com/recipe/radish-salad-235364 | 0Gathered
| ["white wine vinegar", "canola oil", "caraway seed", "fresh oregano", "garlic", "sugar", "salt", "pepper", "radishes"] |
1,100,372 | Sausage Appetizers | ["1 lb mild bulk pork sausage", "3 tablespoons Worcestershire sauce", "24 refrigerated crescent dinner rolls"] | ["Place sausage and Worcestershire sauce in a bowl.", "Mix thoroughly.", "Cut each piece of crescent dinner roll dough in half croswise.", "Using a teaspoon, place between a half and a third of a teaspoon of sausage in the center of each piece of dough.", "Fold the dough up around the sausage. It is okay if there are spaces on the sides of the dough.", "Bake according to the directions on the crescent roll package."] | www.food.com/recipe/sausage-appetizers-147526 | 0Gathered
| ["pork sausage", "Worcestershire sauce", "rolls"] |
1,100,373 | Cream Cheese Sorbet | ["2 cups sugar", "2 lbs cream cheese, softened", "1/2 cup fresh lime juice", "1 1/2 teaspoons vanilla extract", "1/2 teaspoon salt"] | ["Place cream cheese in a bowl and beat vigorously with a wooden spoon until smooth.", "Bring sugar and 2 cups water to a boil in a 2-qt. saucepan over high heat, and cook, stirring, until sugar dissolves.", "Remove from the heat and slowly drizzle into cream cheese, whisking constantly to avoid lumps.", "Stir in juice, vanilla, and salt until smooth; chill for 1 hour.", "Process in an ice cream maker according to manufacturer's instructions."] | www.food.com/recipe/cream-cheese-sorbet-474983 | 0Gathered
| ["sugar", "cream cheese", "lime juice", "vanilla", "salt"] |
1,100,374 | Italian Herb & Parmesan Bread (Bread Machine - Abm) | ["1 1/4 cups water", "1 1/2 tablespoons olive oil", "1 teaspoon salt", "3 1/2 cups bread flour", "2 teaspoons sugar", "1 tablespoon dried parsley flakes", "1/4 cup grated parmesan cheese", "2 teaspoons dried onion flakes", "1/2 teaspoon dried basil", "1/2 teaspoon garlic powder or 1 teaspoon dried garlic flakes", "2 teaspoons active dry yeast"] | ["All ingredients should be at room temperature.", "Add ingredients as your bread machine directs or:", "Add all liquid ingredients to bread pan.", "Add all dry ingredients except yeast to bread pan.", "Make a well in dry ingredients and carefully add yeast.", "Choose the \"French\" bread setting.", "Choose your crust color, if applicable.", "Press Start!"] | www.food.com/recipe/italian-herb-parmesan-bread-bread-machine-abm-346173 | 0Gathered
| ["water", "olive oil", "salt", "bread flour", "sugar", "parsley flakes", "parmesan cheese", "onion flakes", "dried basil", "garlic", "active dry yeast"] |
1,100,375 | Raw Cashew Chickpea Hummus! | ["2 1/2 cups chickpeas (sprouted)", "1/2 cup cashews (raw)", "2 garlic cloves", "1/4 cup extra virgin olive oil (cold pressed)", "1 lemons (juiced) or 1 lime (juiced)", "1 inch ginger (grated)", "1 teaspoon sea salt", "1 teaspoon cumin (ground)", "1 teaspoon coriander (ground)", "1/2 teaspoon pepper (ground)", "1/4 - 1/2 teaspoon cayenne", "1 pinch turmeric", "1 pinch cinnamon", "2 tablespoons cilantro (optional)", "2 tablespoons mint (optional)"] | ["In food processor or mortar and pestle grind cashews and garlic until small.", "Add in chickpeas (see note below on how to sprout them), ginger, salt and spices/herbs. Grind until chickpeas are small bits.", "Add in lemon/lime juice and olive oil and blend until smooth. You may need to add a splash of water to reach desired consistency (smooth but not runny).", "That's it your ready to eat enjoy!", "How to sprout chickpeas: Rinse and soak 1 cup of dried chickpeas for 12-24 hours, if soaking for 24 hours rinse and add new water half way through. After they have soaked rinse and place in a large clean glass jar and place cheesecloth over the top with an elastic. Place on its side so the chickpeas get a lot of air circulation in a well lit room. Chickpeas will take 1-4 days to sprout and will need to be rinsed 2-3 times a day. They are ready to eat when the \"tail\" is 1/4-1/2 inch long :)."] | www.food.com/recipe/raw-cashew-chickpea-hummus-360153 | 0Gathered
| ["chickpeas", "cashews", "garlic", "extra virgin olive oil", "lemons", "ginger", "salt", "cumin", "coriander", "pepper", "cayenne", "turmeric", "cinnamon", "cilantro", "mint"] |
1,100,376 | No-Boil-The-Noodles Cheesy Chicken Lasagna | ["15 -18 uncooked lasagna noodles", "1 chicken, cooked, deboned, and cut up", "1/3 - 1/2 cup chicken broth", "1 (16 ounce) carton sour cream", "2 (10 1/2 ounce) cans cream of chicken soup", "1 (22 ounce) carton cottage cheese", "12 ounces grated mozzarella cheese", "4 ounces grated colby-monterey jack cheese or 4 ounces colby cheese", "parmesan cheese", "1 (8 ounce) can sliced mushrooms", "1 (16 ounce) package frozen spinach, thawed and drained (optional)"] | ["Preheat oven to 375\u00b0F.", "In mixing bowl, stir together the sour cream, cream of chicken soup, and cottage cheese.", "Spray cooking oil spray into bottom of deep lasagna pan.", "Pour all of the chicken broth into the lasagna pan.", "Place 5-6 uncooked lasagna noodles on bottom of lasagna pan (in the chicken broth), making sure they lie flat (even if you have to break off the corners of the noodles).", "Spread 1/3 of the sour cream/soup/cottage cheese mixture over the noodles.", "Sprinkle 1/3 cooked cubed chicken and mushrooms (and spinach if using) over noodles, followed by 1 cup grated mozzarella.", "Repeat layers so you end up with 3 layers, gently pushing each layer down to pack it in and to lie as flat as possible.", "Top final mozzarella layer with grated Co-Jack or Colby cheese and sprinkle with Parmesan cheese.", "Cover dish with foil and bake at 375 degrees for 60 minutes.", "Uncover dish and bake an additional 10 minutes to lightly brown the top layer of cheese.", "Let dish stand for 10 minutes before cutting."] | www.food.com/recipe/no-boil-the-noodles-cheesy-chicken-lasagna-98751 | 0Gathered
| ["lasagna noodles", "chicken", "chicken broth", "sour cream", "cream of chicken soup", "cottage cheese", "mozzarella cheese", "colby-monterey", "parmesan cheese", "mushrooms", "frozen spinach"] |
1,100,377 | Pineapple, Ham & Basil Pizza | ["1 recipe pizza dough, your favorite recipe", "1 1/2 cups mozzarella cheese, shredded", "1/4 cup crushed pineapple, drained", "1/4 cup walnuts, broken", "1 tablespoon fresh basil, slivered", "1/4 cup deli ham, cut in fine shreds", "1/4 cup feta cheese, crumbled", "5 tablespoons olive oil"] | ["Use a well-seasoned heavy cast iron skillet, at least 12\" in diameter.", "Preheat oven to 450 F (very HOT).", "Toss grated mozzarella cheese with 2 tablespoons olive oil.", "Drizzle 2 tablespoons olive oil into skillet.", "Press dough into pan.", "Spread mozzarella over crust then follow in this order with: pineapple, ham, basil, walnuts, feta.", "Drizzle remaining 1 tablespoon of olive oil on top.", "Put into very hot preheated oven - bake for about 20 minutes.", "Use a spatula to lift edge of crust to check that it is golden and crisp.", "Remove when done to your liking, transfer to platter, slice and serve."] | www.food.com/recipe/pineapple-ham-basil-pizza-70951 | 0Gathered
| ["recipe pizza", "mozzarella cheese", "pineapple", "walnuts", "fresh basil", "deli ham", "feta cheese", "olive oil"] |
1,100,378 | Novelty Gift - A Jar Of " Nothing! " | ["1 kilner jar", "ribbon", "paper"] | ["Cut a small piece of paper - large enough to fit your saying on. It's nice to flute the edges or shape then slightly.", "Write or print the saying onto the paper & glue it to the jar.", "Tie a piece of ribbon around the lid & form into a bow."] | www.food.com/recipe/novelty-gift-a-jar-of-nothing-327647 | 0Gathered
| ["paper"] |
1,100,379 | Best Ever Sour Cream Banana Bread | ["6 bananas (really ripe and mashed)", "4 cups sugar", "4 eggs", "1 1/3 cups oil", "1 cup sour cream", "2 teaspoons vanilla", "4 cups all-purpose flour", "2 1/2 teaspoons baking soda", "1 cup nuts, chopped"] | ["Mix first 6 ingredients then add flour, soda, nuts. Grease 3 loaf pans. Pour", "mixture into pans. Bake 325 degreees for 1 1/2 hour or until done."] | www.food.com/recipe/best-ever-sour-cream-banana-bread-302528 | 0Gathered
| ["bananas", "sugar", "eggs", "oil", "sour cream", "vanilla", "all-purpose", "baking soda", "nuts"] |
1,100,380 | Breaded Chicken Fingers, Strips, Tenders... | ["1 1/4 cups breadcrumbs (Italian or plain)", "1 teaspoon garlic powder", "1 tablespoon lemon zest, finely grated (increase if desired)", "3/4 teaspoon kosher salt", "fresh ground black pepper (fresh makes a difference)", "1 cup all-purpose flour, for dredging (approximate)", "2 large eggs, beaten", "4 (4 -6 ounce) boneless skinless chicken breasts, cut into strips (or fingers or tenders)", "1/2 cup oil, for shallow frying"] | ["Put the flour, eggs and the bread crumbs each separately in 3 shallow dishes. Stir into the flour the lemon zest. Pat the chicken dry and season both sides with garlic powder, salt and pepper. Dip each breast into the flour, then shake off the excess. Next, run the breast through the egg to coat it lightly and hold the chicken over the liquid to let any excess drip back into the bowl. Finally, lay the strips in the bread crumbs, turn it over and press into the breading to coat. Lay on a piece of waxed paper. Repeat until all strips are coated.", "Add the oil to a large skillet (12 inches in diameter and cast iron is best) over medium heat until hot. Lay several chicken strips in the pan. Cook the chicken without turning until nicely browned, about 3-4 minutes. Turn the chicken and cook until equally brown on the other side, about 3-4 minutes more. Repeat with the remaining strips. Transfer chicken to a paper towel lined plate to drain."] | www.food.com/recipe/breaded-chicken-fingers-strips-tenders-449608 | 0Gathered
| ["breadcrumbs", "garlic", "lemon zest", "kosher salt", "fresh ground black pepper", "flour", "eggs", "chicken breasts", "oil"] |
1,100,381 | Gingered Plum Jam | ["2 1/2 lbs plums, finely chopped, unpeeled", "3 cups sugar", "3 tablespoons lemon juice", "1 1/2 teaspoons grated fresh ginger", "1 dash ground allspice"] | ["Place all the ingredients in a heavy large pot; stir to combine.", "Attach a jelly thermometer to side of pan or place a small plate in freezer to chill for testing jam.", "Bring to a rolling boil over medium-high heat, adjusting heat as needed to maintain an even boil; boil for 15 minutes, stirring frequently.", "After 15 minutes of cooking check temperature on thermometer or test small portion of jam on chilled plate, return plate to freezer for 1 to 2 minutes, remove and run finger through sample. When the jam is set you can pull your finger through it and it doesn't run back together. During testing, remove jam from heat.", "As jam sets you will be able to see the bottom of the pot when stirring. The temperature should be about 221 degrees F.", "Pour the hot jam into 4 sterilized 8-ounce jars, carefully wiping jar rims; cover with lids and screw bands.", "Process in boiling water bath for 5 minutes, remove from water bath, allow to cool; check seal."] | www.food.com/recipe/gingered-plum-jam-131769 | 0Gathered
| ["sugar", "lemon juice", "ginger", "ground allspice"] |
1,100,382 | Pineapple Walnut Cake | ["1 (20 ounce) can crushed pineapple (including juice)", "2 cups sugar", "2 cups flour", "3 eggs", "2 teaspoons baking soda", "1 pinch salt", "1 cup chopped walnuts", "2 teaspoons vanilla", "Frosting", "1/2 cup margarine (softened)", "1 (8 ounce) package cream cheese", "3/4 cup powdered sugar", "2 teaspoons vanilla"] | ["Mix all ingredients well with a mixer until smooth.", "Bake in ungreased 9x13 pan at 350 for 35-45 minutes or until golden.", "Let cool.", "To make frosting mix all ingredients with a mixer 2 to 3 minutes on low.", "Then beat on high for 3 to 4 minutes until creamy.", "Frost.", "Then enjoy!"] | www.food.com/recipe/pineapple-walnut-cake-80949 | 0Gathered
| ["pineapple", "sugar", "flour", "eggs", "baking soda", "salt", "walnuts", "vanilla", "Frosting", "margarine", "cream cheese", "powdered sugar", "vanilla"] |
1,100,383 | Apple-Cranberry Puff Pastry Strudel Slices | ["1 sheet frozen puff pastry", "1 large egg, slight beaten", "1 tablespoon water", "4 tablespoons sugar", "1 tablespoon flour", "1/2 teaspoon cinnamon (can use more)", "2 large granny smith apples (peeled, cored and thinly sliced)", "1/3 cup dried cranberries", "1/2 lemon, juice of", "1 -2 teaspoon lemon zest"] | ["Thaw the puff pastry sheet at room temperature for 30 minutes.", "Place the cranberries in a bowl and pour hot water to cover; let sit until plump (about 20 minutes).", "Set oven to 375 degrees.", "Lightly spray a baking sheet with cooking spray.", "In a small bowl whisk together egg and water; set aside.", "In a medium bowl combine sugar, flour, cinnamon, sliced apples, cranberrie (or raisins if using) juice from 1/2 lemon and lemon rind; toss to combine; set aside.", "Unfold the puff pastry onto a lightly-floured surface and roll into 16x12-inch rectangle.", "With the short end facing you, spoon apple mixture onto the bottom half of the rectangle to within 1-inch of edges.", "Starting at the short side roll up in jellyroll fashion.", "Place seam side down onto baking sheet, then tuck ends under to seal.", "Brush the roll with egg mixture.", "Cut several 2-inch slits about 2-inches apart on top.", "Bake for about 30-35 minutes or until golden.", "Cool on baking sheet on a wire rack for about 30 minutes (or more, do not slice before the 30 minutes or the filling will spread).", "Using a sharp serrated knife slice the baked strudel and serve warm sprinkled with confectioners sugar if desired."] | www.food.com/recipe/apple-cranberry-puff-pastry-strudel-slices-194700 | 0Gathered
| ["pastry", "egg", "water", "sugar", "flour", "cinnamon", "granny smith apples", "cranberries", "lemon", "lemon zest"] |
1,100,384 | Makeover Pumpkin Gooey Butter Cake | ["1 (18 1/4 ounce) package yellow cake mix", "1 egg", "1/2 cup reduced-fat butter, melted", "FILLING", "1 (8 ounce) package reduced-fat cream cheese", "1 cup canned pumpkin", "1/2 cup reduced-fat butter, melted", "2 eggs, lightly beaten", "2 egg whites", "1 teaspoon vanilla extract", "2 3/4 cups confectioners' sugar", "1 teaspoon cinnamon", "1 teaspoon ground nutmeg", "additional confectioners' sugar (optional)"] | ["1. In a large bowl, beat the cake mix, egg and butter on low speed until combined. Press into a 13-in. x 9-in. baking pan coated with cooking spray.", "2. In a another large bowl, beat cream cheese and pumpkin until smooth. Add the butter, eggs, egg whites and vanilla; beat on low until combined. Add the confectioners' sugar cinnamon and nutmeg; mix well. Pour over crust.", "3. Bake at 350 degrees for 45-50 minutes or until edges are golden brown. Cool completely on a wire rack. Chill until serving. Sprinkle with additional confectioners' sugar if desired. Refrigerate leftovers."] | www.food.com/recipe/makeover-pumpkin-gooey-butter-cake-408021 | 0Gathered
| ["yellow cake", "egg", "butter", "FILLING", "cream cheese", "pumpkin", "butter", "eggs", "egg whites", "vanilla", "confectioners", "cinnamon", "ground nutmeg", "additional confectioners"] |
1,100,385 | Stove Top Mediterranean Zucchini Beef Stew | ["1/3 cup flour", "seasoning salt (can use regular salt)", "pepper", "2 lbs stewing beef, cut into about 3/4-inch cubes", "1/4 cup oil (more as needed)", "1 large bell pepper, chopped into large pieces", "1 big onion, chopped", "1 tablespoon minced fresh garlic (or to taste)", "1 (14 ounce) can diced tomatoes with juice", "1 cup beef broth", "1/2 cup dry red wine", "2 -3 tablespoons Worcestershire sauce (or to taste)", "1 bay leaf", "2 teaspoons dried thyme", "salt and pepper", "2 zucchini, halved lenghwise and cut crosswise into about 1/2 - 3/4-inch slices", "1 1/2 cups olives, pitted and halved (can leave whole, make sure that they are pitted)", "grated parmesan cheese (optional but good to use)"] | ["In a heavy plastic bag combine the flour with salt and pepper.", "Add in cubed beef; toss to coat, then shake off any excess flour.", "In a 6-quart deep pot over medium-high heat, with oil, brown 2 batches of beef for about 5 minutes; remove with a slotted spoon to a bowl.", "Brown the remaining beef adding in more oil if needed.", "Add in the red bell pepper, onion and garlic; saute for 3 minutes.", "Add in the browned beef and any juices that were left in the bowl, tomatoes with juice, broth, wine, bay leaf, Worcestershire sauce and thyme.", "Scrape up any browned bits left from the bottom of the pot with a wooden spoon; simmer covered for about 30 minutes, or until the beef is tender.", "Season with salt and pepper.", "Add in zucchini and olives; simmer covered for 8-10 minutes until zucchini is tender.", "Remove bay leaf.", "Ladle into serving bowls and top with grated Parmesan cheese.", "Delicious!"] | www.food.com/recipe/stove-top-mediterranean-zucchini-beef-stew-137417 | 0Gathered
| ["flour", "salt", "pepper", "stewing beef", "oil", "bell pepper", "onion", "fresh garlic", "tomatoes", "beef broth", "dry red wine", "Worcestershire sauce", "bay leaf", "thyme", "salt", "zucchini", "olives", "parmesan cheese"] |
1,100,386 | Breakfast Tofu Smoothie | ["12 1/2 ounces soft tofu", "1 banana", "4 ounces orange juice concentrate", "2 cups milk or 2 cups water"] | ["Put all the ingredients in a blender or food processor.", "Add milk or water and blend until smooth.", "For Vegan use water."] | www.food.com/recipe/breakfast-tofu-smoothie-10910 | 0Gathered
| ["tofu", "banana", "orange juice concentrate", "milk"] |
1,100,387 | Garlic Parmesan Cauliflower Poppers | ["1 head cauliflower", "2 tablespoons garlic powder", "1/2 cup parmesan cheese", "1/2 cup flour", "3 eggs"] | ["Preheat oven to 400 degrees.", "Combine flour, cheese, garlic powder, and any additional seasonings you prefer in a bowl and mix.", "Break and beat eggs in a separate bowl.", "Add cauliflower to egg wash and coat evenly.", "Dip each cauliflower piece in flour mix.", "Place on greased cookie sheet and bake for 20 minutes."] | www.food.com/recipe/garlic-parmesan-cauliflower-poppers-524512 | 0Gathered
| ["cauliflower", "garlic", "parmesan cheese", "flour", "eggs"] |
1,100,388 | Passover Brisket | ["3 large onions, thinly sliced", "1 1/2 teaspoons salt", "2 bay leaves", "2 tablespoons vegetable oil", "3 cups homemade broth or 3 cups canned beef broth", "4 -5 lbs beef brisket", "2 sprigs fresh parsley", "1 teaspoon freshly cracked black pepper", "6 black peppercorns", "3 tablespoons matzoh cake crumbs", "3 cups homemade broth or 3 cups canned beef broth"] | ["Place the parsley, peppercorn and bay leaves in a 4-inch square of cheesecloth.", "Bind the ends of the cheesecloth together with kitchen string.", "This convenient cheesecloth sack holds the herbs, and you can easily remove it from the brisket pan & set aside.", "In a small bowl, mix together the matzoh cake meal, salt and ground black pepper with a fork.", "Dust the brisket on all sides with the seasoned mixture.", "In a large nonstick Dutch oven or heavy casserole, heat the oil over medium-high heat.", "Brown the meat on all sides, turning as needed.", "Pour off and discard any excess fat.", "Add the onions, the herb packet, and the beef stock.", "Bring to a boil, then lower the heat so the liquid barely simmers.", "Cook the brisket, covered, either on top of the stove or in a preheated 325\u00b0F oven for 2 1/2 to 3 hours.", "Turn the brisket over at the halfway point.", "Check the brisket often; do not let the liquid boil.", "When the meat is tender, let it cool.", "Discard the cheesecloth sack.", "Refrigerate the brisket until the fat solidifies, about 6 hours or overnight.", "With a spatula, scrape off the fat and discard.", "Cut the brisket into half-inch slices and gradually reheat with all its juices over low heat or in an oven preheated to 250\u00b0 F.", "Add water or stock as needed.", "Serve with a drizzling of pan juices and white horseradish, if desired."] | www.food.com/recipe/passover-brisket-375960 | 0Gathered
| ["onions", "salt", "bay leaves", "vegetable oil", "homemade broth", "beef brisket", "parsley", "freshly cracked black pepper", "black peppercorns", "matzoh cake crumbs", "homemade broth"] |
1,100,389 | Eggplant And Sweet Sausage Bake | ["1/4 cup olive oil", "1/2 lb sweet Italian sausage, casings removed", "1 medium eggplant, peeled and cut into 1-inch cubes (about 1 lb.)", "1 1/2 teaspoons salt", "1/2 teaspoon cayenne", "1/4 teaspoon fresh ground black pepper", "1 cup onion, chopped", "1/4 cup bell pepper, chopped", "1/4 cup celery, chopped", "1/2 teaspoon dried thyme", "1/2 teaspoon dried oregano", "2 tablespoons garlic, minced", "2 cups chicken stock", "2 tablespoons fresh parsley, chopped", "1 cup fine dry breadcrumb", "1/2 cup parmesan cheese, grated"] | ["Preheat the oven to 375 degrees F.", "Heat the oil in a large skillet over medium-high heat.", "Add the sausage and cook until brown.", "Add the eggplant, salt, cayenne, and black pepper.", "Saute for 2 to 3 minutes, or until slightly soft.", "Add the onions, bell peppers, and celery and saute for 2 to 3 minutes, or until slightly wilted.", "Add the thyme, oregano, and garlic.", "Stir and cook for 1 minute.", "Add the chicken stock and parsley and cook for about 3 minutes, stirring.", "Remove from the heat and add the bread crumbs and cheese.", "Mix well.", "Spoon into a casserole dish and bake for about 45 minutes, or until bubbly and golden brown.", "Serve hot."] | www.food.com/recipe/eggplant-and-sweet-sausage-bake-308168 | 0Gathered
| ["olive oil", "sweet Italian sausage", "eggplant", "salt", "cayenne", "fresh ground black pepper", "onion", "bell pepper", "celery", "thyme", "oregano", "garlic", "chicken stock", "fresh parsley", "breadcrumb", "parmesan cheese"] |
1,100,390 | Weird Salad | ["1 cup chopped green pepper", "1 cup sliced celery", "1/2 cup sliced green onion", "1 (12 ounce) can whole kernel corn, drained", "1 (16 ounce) can kitchen sliced green beans, drained", "3 tablespoons diced pimentos, according to taste", "1/2 cup sugar", "1/2 teaspoon salt", "1/2 teaspoon pepper", "1/2 cup cider vinegar", "1/4 cup canola oil"] | ["In large bowl, combine: green pepper, celery, green onions, pimento, green beans and corn.", "In small bowl, blend remaining ingredients and pour over vegetables.", "Cover and refrigerate several hours or overnight."] | www.food.com/recipe/vegetable-salad-aka-that-weird-salad-532625 | 0Gathered
| ["green pepper", "celery", "green onion", "whole kernel corn", "kitchen", "pimentos", "sugar", "salt", "pepper", "cider vinegar", "canola oil"] |
1,100,391 | Best Ever Buttermilk Waffles | ["3 eggs, separated", "2 cups buttermilk", "2 cups flour", "2 teaspoons baking powder", "1/4 teaspoon salt", "1 teaspoon baking soda", "6 tablespoons butter, melted"] | ["Beat egg yolks and add one cup of the buttermilk.", "Mix dry ingredients together and add to the egg mixture.", "Add the other cup of buttermilk and the melted butter.", "Beat egg whites until stiff and fold into batter.", "Bake on you waffle iron until golden brown."] | www.food.com/recipe/best-ever-buttermilk-waffles-111408 | 0Gathered
| ["eggs", "buttermilk", "flour", "baking powder", "salt", "baking soda", "butter"] |
1,100,392 | Roasted Short Ribs From Kenya | ["2 -3 lbs beef short ribs", "2 garlic cloves, minced", "1 to 2 lemon, juice of", "curry powder", "turmeric", "coriander", "paprika", "salt", "pepper"] | ["Combine all ingredients except short ribs and mix well. Add meat, stir to coat and let marinate for at least one hour.", "Grill meat or broil it in oven.", "Serve with Ugali (cornmeal porridge)."] | www.food.com/recipe/roasted-short-ribs-from-kenya-309984 | 0Gathered
| ["short ribs", "garlic", "lemon", "curry powder", "turmeric", "coriander", "paprika", "salt", "pepper"] |
1,100,393 | Grilled Brussels Sprouts | ["1 lb Brussels sprout", "2 tablespoons extra virgin olive oil", "2 tablespoons thyme (or Dill weed works too)"] | ["Skewer the sprouts", "drizzle with the Olive Oil", "liberally cover the sprouts with thyme.", "Grill until outside leaves are dark brown."] | www.food.com/recipe/grilled-brussels-sprouts-462514 | 0Gathered
| ["Brussels", "extra virgin olive oil", "thyme"] |
1,100,394 | Baked Pork Chop Goulash | ["2 pork chops", "1 teaspoon olive oil", "1 small onion, chopped", "1/2 cup chives, chopped (optional)", "1/2 teaspoon ground black pepper", "1 teaspoon garlic powder", "1 1/2 tablespoons smoked paprika", "1 tablespoon brown sugar", "1 (19 ounce) can diced tomatoes in tomato puree", "1 teaspoon sriracha asian garlic sauce or 1 teaspoon hot sauce", "3/4 cup water", "8 ounces uncooked elbow macaroni", "salt"] | ["Heat a skillet over medium heat. When hot, add olive oil and turn skillet to coat.", "Place pork chops in skillet to brown for 1-2 minutes on each side. Season with salt as you flip the pork chops. Remove pork chops onto a plate and set aside.", "To the skillet, add the onion and saute until softened, 2-3 minutes.", "Add chives, black pepper, garlic powder, paprika, brown sugar, tomatoes (with juice), hot sauce and water. Stir and bring to a boil.", "Remove skillet from heat. Fold in the macaroni and top with the reserved pork chops.", "Place skillet into a 350F oven and bake for 50 minutes or until pasta and pork are done. During the final 10 minutes, check to see if any additional water is needed. If so, drizzle 1/4 cup over the top and continue baking until done."] | www.food.com/recipe/baked-pork-chop-goulash-479382 | 0Gathered
| ["pork chops", "olive oil", "onion", "chives", "ground black pepper", "garlic", "paprika", "brown sugar", "tomatoes", "sriracha asian garlic sauce", "water", "elbow macaroni", "salt"] |
1,100,395 | Stuffed Green Peppers With Rice And Mushrooms | ["4 green peppers", "3 tablespoons onions, chopped", "2 tablespoons oil (Canola or Vegetable)", "1 cup rice (cooked)", "2 cups vegetable broth", "8 ounces fresh mushrooms, chopped", "2 garlic cloves, chopped", "1/4 teaspoon italian seasoning", "1/2 teaspoon salt (or to taste)", "1/2 teaspoon pepper (or to taste)"] | ["Rinse the peppers under warm running water.", "Cut a slice from a stem end of each pepper (about 1/2 inch thick).", "Remove the core, white veins, and seeds.", "Fill a medium size pot with water and bring to boil.", "Place the peppers, and the tops, into the boiling water and cook for 5 minutes.", "Remove peppers and cool.", "Arrange peppers in a shallow baking dish.", "Saute chopped onions in canola oil to a golden color.", "Add mushrooms and garlic, and saute for 3 minutes.", "Mix the rice and mushrooms, and season with Italian seasoning, salt and pepper, to taste.", "Fill the peppers with the rice filling.", "Place the pepper top slices over the filling.", "Pour 1/4 cup of vegetable broth into each pepper, and pour the remaining broth into the pan.", "Bake uncovered, at 350 degrees F, for 30 minutes."] | www.food.com/recipe/stuffed-green-peppers-with-rice-and-mushrooms-376041 | 0Gathered
| ["green peppers", "onions", "oil", "rice", "vegetable broth", "mushrooms", "garlic", "italian seasoning", "salt", "pepper"] |
1,100,396 | Cheesy Chicken Enchiladas | ["1/2 medium onion, very finely chopped", "1 garlic clove, minced", "1 tablespoon canola oil", "1 1/2 - 2 cups leftover grilled chicken (or any cooked chicken)", "1 (10 ounce) can Rotel Tomatoes", "1/4 teaspoon salt", "10 good quality flour tortillas (about 7-8-inch diameter)", "1 cup half & half light cream", "1 chicken bouillon cube (or 1/2 tsp. granules)", "1 cup shredded monterey jack cheese", "1 cup shredded cheddar cheese (we prefer sharp)", "1 cup shredded mozzarella cheese"] | ["Preheat oven to 350. Spray an 11x7\" glass pyrex dish with cooking spray.", "Shred or cube the leftover chicken.", "In a large skillet, cook the onion and garlic in the canola oil until soft.", "Add the chicken, Rotel tomatoes and salt. Simmer approximately 10 minutes on medium-low heat.", "Combine half and half and bouillon - heat 30 seconds at a time in microware until bouillon cubes melts and can be fully mixed together. (Shouldn't need more than 1 minute). Set aside.", "Using a measuring cup, fill each tortilla with 1/4 cup of chicken filling, rolling up, and placing seam side down in prepared dish. Pour any remaining filling over the top of the enchiladas.", "Pour the bouillon mixture evenly over the enchiladas.", "Cover with foil, and bake 10 minutes, then remove foil and bake for 10 more.", "While baking, combine all cheeses well.", "After the 20 minutes cooking time, remove enchiladas from oven, cover completely with the cheeses, and bake for 5 more minutes, or until cheese is melted.", "Serve with some hot Spanish rice, and some fresh guacamole on the side!"] | www.food.com/recipe/cheesy-chicken-enchiladas-125101 | 0Gathered
| ["onion", "garlic", "canola oil", "chicken", "Tomatoes", "salt", "flour tortillas", "light cream", "chicken bouillon cube", "shredded monterey jack cheese", "cheddar cheese", "mozzarella cheese"] |
1,100,397 | Peas And Rice Salad With Buttermilk Dressing | ["1/2 stalk celery, chopped", "2 green onions, finely chopped", "1 cup frozen peas", "1/2 cup red pepper, chopped", "1/2 cup brown rice, not instant", "1 ounce mozzarella cheese, cubed", "Dressing", "1 tablespoon balsamic vinegar (I used white)", "2 1/2 tablespoons buttermilk", "1 1/2 tablespoons mayonnaise", "3/4 teaspoon honey", "1/4 teaspoon pepper", "1 1/2 tablespoons fresh basil, minced"] | ["In a food processor, combine dressing ingredients and whiz until blended.", "In a saucepan, combine rice with 1 cup water.", "Bring to a boil.", "Reduce heat and simmer until tender (30-40 minutes).", "Cool.", "In a bowl, combine vegetables, rice and cheese.", "Toss with dressing.", "Chill before serving."] | www.food.com/recipe/peas-and-rice-salad-with-buttermilk-dressing-94103 | 0Gathered
| ["celery", "green onions", "frozen peas", "red pepper", "brown rice", "mozzarella cheese", "Dressing", "balsamic vinegar", "buttermilk", "mayonnaise", "honey", "pepper", "fresh basil"] |
1,100,398 | Carol Fay'S Famous Meatloaf | ["1/2 cup chopped onion", "1 tablespoon chopped garlic", "2 teaspoons vegetable oil", "1 large egg", "1/3 cup steak sauce", "2 teaspoons garlic powder", "2 teaspoons seasoning salt", "1 teaspoon pepper", "2 lbs ground round", "3/4 cup drained petite diced tomato", "1/2 cup uncooked quick-cooking oats", "1/2 cup barbecue sauce"] | ["Preheat oven to 350\u00b0.", "Saute onion and garlic in hot oil in a small skillet over medium heat 5 minutes or until tender.", "Whisk together egg and the next 4 ingredients in a big bowl.", "Add ground beef, tomatoes, and oats; combine using hands.", "Shape mixture into a 9 x 5 inch loaf; place on a lightly greased rack in a foil-lined broiler pan.", "Bake for 1 hour and 5 minutes or until no longer pink in center.", "Place barbecue sauce in a small bowl; cover and microwave in HIGH 30 seconds or until warm.", "Spread barbecue sauce evenly on top of meatloaf; let stand 10 minutes before serving."] | www.food.com/recipe/carol-fays-famous-meatloaf-462694 | 0Gathered
| ["onion", "garlic", "vegetable oil", "egg", "steak sauce", "garlic", "salt", "pepper", "ground round", "tomato", "oats", "barbecue sauce"] |
1,100,399 | Cracker-Coated Oven Fried Chicken | ["1 (3 lb) chicken, cut into pieces (or any chicken parts)", "3/4 lb saltine crackers", "1 teaspoon seasoning salt", "1 teaspoon dried parsley", "1 teaspoon dried onion", "1 teaspoon celery salt", "1/2 teaspoon paprika", "salt and pepper, to taste"] | ["Grind the crackers in food processor until fine.", "Add the rest of the ingredients and grind a few more seconds.", "Empty the crumbs into a gallon Ziploc bag.", "Salt and pepper the meat.", "Coat the meat by shaking a few pieces at a time in the bag of crumbs.", "Place the meat pieces on a cookie sheet (pieces can be drizzled with melted butter or left as is).", "Bake in a 400\u00b0F oven for 30 to 35 minutes."] | www.food.com/recipe/cracker-coated-oven-fried-chicken-104118 | 0Gathered
| ["chicken", "saltine crackers", "salt", "parsley", "onion", "celery salt", "paprika", "salt"] |