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1,200,300 | Fresh Serrano Chile Salsa | ["1/2 cup serrano chili, finely chopped and seeded (8-10 chilies)", "1/4 cup finely chopped white onion", "2 tablespoons fresh lime juice", "2 roma tomatoes, finely chopped", "1/4 cup coarsely chopped fresh cilantro", "1 garlic clove, minced", "1/4 teaspoon salt, to taste"] | ["In a bowl, mix the serranos, onion, and lime juice; let marinate about 10 minutes.", "Add the remaining ingredients and mix well.", "Refrigerate; serve cold."] | www.food.com/recipe/fresh-serrano-chile-salsa-472595 | 0Gathered
| ["serrano chili", "white onion", "lime juice", "roma tomatoes", "fresh cilantro", "garlic", "salt"] |
1,200,301 | Butter Chicken Gravy | ["1/3 cup plain yogurt", "1 ounce ground almonds", "1 teaspoon chili powder", "1/8 teaspoon crushed bay leaf (crush to a powder or process in a coffee grinder before measuring)", "1/8 teaspoon ground cloves (do not omit these they are essential to the rich aroma)", "1/8 teaspoon ground cinnamon", "1 teaspoon garam masala", "1/4 teaspoon ground cardamom", "1 teaspoon turmeric", "1/2 teaspoon grated gingerroot (about a 1/2-inch piece, peeled)", "1/2 teaspoon grated garlic (1 clove)", "2 (8 ounce) cans tomato sauce", "1/2 teaspoon kosher salt", "1 lb ground chicken or 1 lb ground turkey", "2 tablespoons butter", "1 teaspoon vegetable oil", "1 medium onion, diced", "1/2 cup golden raisin", "1/4 cup half-and-half", "2 cups cooked basmati rice (or more if you are hefty eaters)"] | ["In a large zip top bag, combine the yogurt, ground almonds, spices, ginger, garlic,8 oz tomato sauce, salt and ground chicken. Mix and massage the bag to combine the ingredients thoroughly, press out as much excess air as possible and seal the bag. Refrigerate 2-4 hours.", "Melt the butter and oil in a large skillet. Saute the onions over medium heat until soft and translucent, about 3 minutes. Add the chicken mixture, raisins, and remaining 8 oz tomato sauce. Bring to a boil over medium-high heat, then reduce to a simmer for about 10 minutes, or until chicken is cooked through. Pour in the half-and-half and stir well. Bring to a boil, then immediately turn off heat. Serve over rice."] | www.food.com/recipe/butter-chicken-gravy-363350 | 0Gathered
| ["plain yogurt", "ground almonds", "chili powder", "bay leaf", "ground cloves", "ground cinnamon", "garam masala", "ground cardamom", "turmeric", "grated gingerroot", "garlic", "tomato sauce", "kosher salt", "ground chicken", "butter", "vegetable oil", "onion", "golden raisin", "basmati rice"] |
1,200,302 | Smoked Sausage & Potato Chowder | ["1 lb fully-cooked smoked sausage, thinly sliced", "1 (14 1/2 ounce) can beef broth", "1 cup water", "1 (5 ounce) package scalloped potatoes mix, with cheese", "2 cups frozen mixed vegetables", "salt", "1/4 teaspoon lemon pepper", "2 cups whole milk", "2 tablespoons chopped fresh chives"] | ["Brown sausage in a soup pot over medium high heat.", "Add broth and water, potatoes (reserve sauce mix) and mixed vegetables, bring to a boil.", "Reduce heat, whisk in sauce mix, salt and lemon pepper until blended.", "Cover and simmer over low heat 10-15 minutes or until potatoes are tender, stirring occasionally.", "Stir in milk, cook uncovered, over medium heat until heated through (Do not bring to boil).", "Remove from heat, stir in chopped chives and serve."] | www.food.com/recipe/smoked-sausage-potato-chowder-46415 | 0Gathered
| ["sausage", "beef broth", "water", "potatoes", "mixed vegetables", "salt", "lemon pepper", "milk", "fresh chives"] |
1,200,303 | Parsnip Cake | ["3 eggs", "1 cup canola oil", "1 cup caster sugar", "1 teaspoon vanilla essence", "3/4 cup self-raising flour", "3/4 cup whole wheat flour", "1 teaspoon cinnamon", "1 teaspoon mixed spice", "1/2 teaspoon ground ginger", "1 teaspoon baking powder", "3 tablespoons desiccated coconut", "2 cups finely grated parsnips", "1/2 cup cranberries (or any dried fruit)", "1/2 cup sultana"] | ["Sift flours, spices& Baking soda into large bowl.", "Combine sugar, eggs, oil& vanilla essence.", "Add parsnip, coconut& fruit to egg mix.", "Fold into flours, spices& soda with wooden spoon until JUST mixed.", "Bake 180 for 1 hour in a well greased 23cm cake tin.", "Ice with cream cheese icing."] | www.food.com/recipe/parsnip-cake-91264 | 0Gathered
| ["eggs", "canola oil", "caster sugar", "vanilla essence", "self-raising flour", "whole wheat flour", "cinnamon", "mixed spice", "ground ginger", "baking powder", "coconut", "parsnips", "cranberries", "sultana"] |
1,200,304 | Louisiana Dirty Rice | ["1 (12 ounce) package brown rice", "2 bell peppers", "2 onions", "4 celery ribs (tops and all)", "1/2 lb chicken liver (optional)", "1/8 lb ground beef or 1/8 lb pork (I like to use both 1 clove garlic 4 tablespoons pecans or walnuts(optional)", "2 tablespoons bacon drippings", "Tabasco sauce", "Worcestershire sauce", "salt", "cayenne", "black pepper"] | ["Boil rice according to package directions.", "Drain.", "Brown rice has a slightly coarser grain than white.", "Chop onions,celery,bell peppers and garlic finely (use blender).", "In bacon drippings saute chopped vegetables until the mixture cooks down,about 30 minutes.", "Add chopped chicken livers and ground meats and cook until done,then mash.", "The mixture looks\"dirty\" and soupy.", "Add remaining seasonings and nuts to taste,and mix with rice.", "May be prepared in morning and reheated.", "Additional water may be needed.", "When adding seasoning use your own judjement,I like mine spicy."] | www.food.com/recipe/louisiana-dirty-rice-74890 | 0Gathered
| ["brown rice", "bell peppers", "onions", "celery", "chicken", "ground beef", "bacon", "Tabasco sauce", "Worcestershire sauce", "salt", "cayenne", "black pepper"] |
1,200,305 | Chive Pesto | ["1 cup fresh chives, chopped into half-inch pieces", "2 garlic cloves, chopped", "3 tablespoons grated parmesan cheese", "1/4 cup flat leaf parsley", "1 teaspoon fresh oregano", "1 teaspoon fresh rosemary", "2 tablespoons almonds, chopped", "2 tablespoons walnuts, chopped", "1 cup olive oil", "ground red pepper (to taste)"] | ["Place all ingredients in food processor, and pulse until mixed. May need additional olive oil to reach proper consistency.", "Cover and chill."] | www.food.com/recipe/chive-pesto-528137 | 0Gathered
| ["fresh chives", "garlic", "parmesan cheese", "flat leaf parsley", "fresh oregano", "fresh rosemary", "almonds", "walnuts", "olive oil", "ground red pepper"] |
1,200,306 | Chicken Tikka | ["1 roasting chicken, cut into pcs", "2 teaspoons tomato puree", "1 teaspoon curry powder", "3 garlic cloves, mashed", "3 tablespoons vegetable oil", "salt and pepper, to taste", "1 cup tamarind juice, if unavailable use white wine", "salt, to taste", "chili pepper, to taste", "sugar, to taste"] | ["Combine tomato puree, curry powder, garlic, salt, pepper, and 3 T oil.", "Rub the chicken outside and inside with this mixture and leave it for about 1 hour for the flavor to penetrate the meat.", "Grill or roast the chicken until nicely browned and tender. On a spit is ideal.", "Serve with a sauce made by combining the tamaarind juice with enough seasoning to give a pleasantly sharp swet-sour flavor."] | www.food.com/recipe/chicken-tikka-310282 | 0Gathered
| ["chicken", "tomato puree", "curry powder", "garlic", "vegetable oil", "salt", "tamarind juice", "salt", "chili pepper", "sugar"] |
1,200,307 | Jamba Juice At Home Strawberry Shortcake Smoothie | ["6 ounces pineapple juice", "6 ounces milk", "3/4 cup frozen yogurt", "1/2 cup strawberry", "1/4 cup pineapple sherbet", "1/4 cup ice"] | ["Place all ingredients into blender and blend until you get the consistency you like in your smoothie."] | www.food.com/recipe/jamba-juice-at-home-strawberry-shortcake-smoothie-511972 | 0Gathered
| ["pineapple juice", "milk", "frozen yogurt", "strawberry", "pineapple"] |
1,200,308 | Toffee Temptation Coffee Creamer | ["1/2 cup instant coffee", "1/4 cup butterscotch pudding mix", "1 cup powdered milk", "1/2 cup powdered coffee creamer", "1/2 cup brown sugar"] | ["First combine the instant coffee, butterscotch pudding, and powdered milk in a mixing bowl. Thoroughly combine.", "Mix in the powdered creamer, brown sugar and a pinch of salt if you like.", "Then add the mix to your coffee cup and amount of hot water that is specified. Simply stir and enjoy!"] | www.food.com/recipe/toffee-temptation-coffee-creamer-478069 | 0Gathered
| ["instant coffee", "butterscotch pudding", "powdered milk", "powdered coffee creamer", "brown sugar"] |
1,200,309 | Leek And Thyme Soup | ["2 lbs leeks, trimmed,coarse outer leaves removed,rinsed,cut into about 1 inch long pieces", "1 lb potato, peeled and chopped into 1 inch cubes", "1/2 cup butter", "1 sprig fresh thyme", "1 1/4 cups milk (I use skim)", "salt, to taste", "pepper", "4 tablespoons heavy cream"] | ["Melt butter in large saucepan.", "Add leeks and sprig of thyme, cover and cook 4-5 min until soft.", "Add potato and just enough cold water to cover vegetables.", "Cover and cook on low 30 minutes.", "Stir in milk and season with salt and pepper.", "Cover and simmer 30 min more; some of potato breaks up, leaving you with a thick semi-pureed effect.", "Remove sprig of thyme: the leaves will have fallen into the soup.", "Dish up 4 servings into soup bowls; just before serving stir 1 Tbs cream into each bowl."] | www.food.com/recipe/leek-and-thyme-soup-108742 | 0Gathered
| ["leeks", "potato", "butter", "thyme", "milk", "salt", "pepper", "heavy cream"] |
1,200,310 | Baked Coconut Rice Pudding | ["1 cup short-grain pudding rice", "2 1/2 cups coconut milk", "1 1/4 cups milk", "1 large strips lime rind", "1/4 cup caster sugar", "1/2 cup butter", "1 pinch ground star anise", "1 cup fresh fruit, to serve"] | ["Mix the rice with the coconut milk, milk, lime rind and sugar.", "Pour the rice mixture into a lightly-greased 1.4 litre shollow ovenproff dish and dot the surface with a little butter. Bake in 300 degree oven for about 30 minutes.", "Remove and discard the strip of lime. Stir the pudding well, add the pinch of ground star anise, if using, return to the oven and cook for a further 1-2 hours or until almost all the milk has been absorbed and a golden brown skin has baked on the top of the pudding. Cover the top of the pudding with foil if it starts to brown too much to wards the end of the cooking time.", "Serve the pudding warm or chilled with fresh or stewed fruit."] | www.food.com/recipe/baked-coconut-rice-pudding-502862 | 0Gathered
| ["short-grain pudding rice", "coconut milk", "milk", "lime rind", "caster sugar", "butter", "anise", "fresh fruit"] |
1,200,311 | Rib-Eye Steak Au Poivre With Capers | ["2 tablespoons black peppercorns, coarsely crushed", "1 tablespoon minced garlic", "2 teaspoons ground cumin", "2 tablespoons extra virgin olive oil", "2 rib eye steaks, cut 1 3/4 inches thick", "sea salt", "1/4 cup dry red wine", "1 tablespoon grainy mustard", "1 teaspoon brined green peppercorn, drained", "1 teaspoon capers (in 1 teaspoon of their brine)", "1 tablespoon unsalted butter", "1 teaspoon chopped parsley"] | ["In a small bowl, combine the black peppercorns with the garlic, cumin and 1 tablespoon of the olive oil.", "Rub this mixture all over the steaks and let stand at room temperature for 2 hours.", "In a large skillet, heat the remaining 1 tablespoon of olive oil until shimmering.", "Season the steaks with salt, add them to the skillet and cook over moderate heat until browned, about 4 minutes per side for medium rare.", "Transfer the steaks to a warmed platter and season again with salt.", "Discard the fat in the skillet.", "Add the wine and simmer over low heat until reduced to a syrup, about 2 minutes.", "Add the mustard, green peppercorns and capers in brine and stir once or twice.", "Remove the skillet from the heat and stir in the butter.", "Return the steaks to the skillet and turn to glaze with the sauce.", "Transfer the steaks to plates, sprinkle with the parsley and serve with afore mentioned dishes."] | www.food.com/recipe/rib-eye-steak-au-poivre-with-capers-256876 | 0Gathered
| ["black peppercorns", "garlic", "ground cumin", "extra virgin olive oil", "salt", "red wine", "grainy mustard", "green peppercorn", "capers", "unsalted butter", "parsley"] |
1,200,312 | Savory Galette Dough | ["2 cups all-purpose flour", "3/4 teaspoon kosher salt", "1 teaspoon fresh ground pepper", "6 ounces butter, cold", "1/2 cup ice cold water"] | ["In a medium bowl, combine the flour, salt and the pepper.", "Cut in the butter, using your fingers or a pastry cutter, until the mixture resembles coarse cornmeal -- work very quickly so that the butter does not become too warm.", "Add the ice water and press the dough gently until it JUST comes together -- DO NOT overmix--it's okay if there appears to be unmoistened flour.", "Spread a sheet of plastic wrap over a flat surface and turn the dough out onto it.", "Grip the ends of the plastic wrap and pull them together, towards the center, so that the wrap presses the dough together.", "Wrap the dough into a ball and refrigerate it for at least 30 minute (At this point, the dough can be wrapped a second time and stored in the freezer for up to 3 months.", "To make the pastry, cut the dough into 2 or 8 equal pieces, depending on whether you will make large or individual galettes.", "Set the dough on a floured work surface and use the palm of your hand to pat it flat.", "Using a rolling pin, roll the dough into a circle about 1/8-inch thick. Large galettes should be about 14 inches in diameter - small galettes should be about 6-8 inches in diameter.", "Set the dough on a baking sheet covered with parchment paper and keep chilled until ready to fill. (The dough can also be frozen after it has been rolled; be sure to wrap it tightly.).", "Fill with whatever your heart desires and bake in a 400\u00b0F oven for about 35-40 min, depending on what you fill it with. The pastry should be nice and golden brown.", "**Variation: For sweet galettes, use 1/4 tsp salt and add 1 tsp sugar at the same time."] | www.food.com/recipe/savory-galette-dough-184444 | 0Gathered
| ["flour", "kosher salt", "fresh ground pepper", "butter", "water"] |
1,200,313 | Smoked Rabbit | ["1 1/2 cups red wine", "1/4 olive oil", "1 tablespoon salt", "6 garlic cloves, minced", "grated rind from 1/2 lemon", "1 tablespoon black pepper", "2 tablespoons onion powder", "1/2 cup brown sugar", "3 -4 rabbits, cut-up"] | ["Place the rabbit pieces in a non-reactive bowl.", "Mix rest of ingredients and pour over rabbit pieces.", "Marinate in refrigerator at least 12 hours, turning occasionally.", "Remove from marinade and pat dry.", "Cold smoke in smoker at 75-85 degrees for about 2 hours.", "Hot smoke for several more hours until meat is thoroughly cooked. Or place on a cookie sheet and roast at 225 degrees until done, brushing occasionally with vegetable oil to prevent drying out.", "Cool and store in refrigerator wrapped in paper for up to 2 weeks.", "Serve thinly sliced on crackers as an appetizer."] | www.food.com/recipe/smoked-rabbit-510533 | 0Gathered
| ["red wine", "olive oil", "salt", "garlic", "grated rind", "black pepper", "onion powder", "brown sugar"] |
1,200,314 | Chicken Breasts With Lemon And Fresh Rosemary (Crock Pot) | ["3 chicken breasts (skin on, bone-in, and cut in half ~ rinsed and patted dry)", "1 lemon, juice of (zest optional)", "1 tablespoon smoked paprika (optional)", "2 -3 garlic cloves (minced ~ optional)", "1/4 teaspoon red pepper flakes (optional)", "1/2 teaspoon salt", "1/4 teaspoon black pepper (freshly ground)", "1 sprig fresh rosemary"] | ["Note: For easier serving, cut chicken breasts in half before crocking!", "Place skin on, bone-in chicken breasts in the 2-quart stoneware slow cooker dish. (For larger pots, please double the recipe!).", "Pour lemon juice (and optional zest) over chicken breasts.", "Sprinkle with paprika, optional minced garlic and red pepper flakes, salt and pepper.", "Top with rosemary sprig.", "Cook on LOW for approximately 4 hours, or on HIGH for 3 1/2 hours, or until chicken reaches an internal temperature of 180F on a meat thermometer.", "Serves 6."] | www.food.com/recipe/chicken-breasts-with-lemon-and-fresh-rosemary-crock-pot-483185 | 0Gathered
| ["chicken breasts", "lemon", "paprika", "garlic", "red pepper", "salt", "black pepper", "rosemary"] |
1,200,315 | Balsamic Glazed Pork Chops | ["4 center-cut pork chops", "cooking spray", "salt and pepper", "1/4 cup balsamic vinegar", "2 tablespoons honey"] | ["spray a pan with cooking spray.", "salt& pepper the chops on both sides, and saute, about 5 minutes per side, remove from pan add balsamic vinegar to deglaze the pan, add honey and stir to thicken.", "add chops back to pan to coat with sauce."] | www.food.com/recipe/balsamic-glazed-pork-chops-51573 | 0Gathered
| ["center", "cooking spray", "salt", "balsamic vinegar", "honey"] |
1,200,316 | Ambrosia Fruit Salad | ["1 (8 1/4 ounce) can fruit cocktail, drained", "1 (8 ounce) can unsweetened pineapple chunks, drained", "1 cup green grape", "1 cup red seedless grapes", "1 cup miniature marshmallow", "1 medium banana, sliced", "3/4 cup reduced-fat vanilla yogurt", "1/2 cup flaked coconut"] | ["In a large bowl, combine all ingredients."] | www.food.com/recipe/ambrosia-fruit-salad-350147 | 0Gathered
| ["fruit cocktail", "pineapple", "green grape", "red seedless grapes", "marshmallow", "banana", "vanilla yogurt", "flaked coconut"] |
1,200,317 | Lentil, Zucchini And Tomato Salad | ["1 cup lentils, cooked", "1 red ripe tomato (small)", "3/4 cup zucchini, cubed", "1 tablespoon extra virgin olive oil", "1/2 lemon, juice of", "black pepper", "red wine vinegar"] | ["Combine ingredients and mix well, tossing lightly until evenly-coated.", "Add pepper and red wine vinegar to taste (a good dash of both will do).", "Refrigerate until chilled to your satisfaction.", "Enjoy!"] | www.food.com/recipe/lentil-zucchini-and-tomato-salad-315073 | 0Gathered
| ["lentils", "red ripe tomato", "zucchini", "extra virgin olive oil", "lemon", "black pepper", "red wine vinegar"] |
1,200,318 | Pistachio And Citrus Couscous Salad | ["1 cup orange juice", "1 cup water", "1/2 teaspoon salt", "1 1/2 cups couscous", "1 tablespoon lemon zest", "2 tablespoons lemon juice", "2 tablespoons olive oil", "1 1/2 cups cucumbers, peeled diced and seeded", "1/2 cup chopped dried apricot", "1/2 cup chopped green onion", "1/2 cup of fresh mint, chopped", "1/3 cup coarsely chopped pistachios"] | ["In medium saucepan, bring orange juice, water and salt to a boil.", "Remove from heat and whisk in couscous. Cover and let stand for 5 minutes. Fluff with a fork. Transfer to a large bowl and let cool completely.", "In small bowl, combine lemon zest and lemon juice and oil.", "To the couscous, add cucumber, apricots, green onion and mint. Add dressing and toss to coat.", "Sprinkle with pistachios."] | www.food.com/recipe/pistachio-and-citrus-couscous-salad-500553 | 0Gathered
| ["orange juice", "water", "salt", "couscous", "lemon zest", "lemon juice", "olive oil", "cucumbers", "apricot", "green onion", "mint", "pistachios"] |
1,200,319 | Mushroom Swiss Meatloaf | ["1 1/2 lbs ground beef", "1 tablespoon Worcestershire sauce", "2 eggs", "3/4 cup breadcrumbs", "1 teaspoon salt", "1/2 teaspoon ground black pepper", "1 vidalia onion, onion. sliced thin", "8 slices real swiss cheese", "8 ounces button mushrooms (wiped clean and stems removed)", "2 tablespoons butter"] | ["In a skillet, melt butter and saute onion until no longer opaque (you can adjust the amount to 1/2 onion if your family doesn't love onions like mine).", "Slice mushrooms and add, cooking until done. (You may substitute a 4 oz. can of mushrooms, drained.)", "While onions are cooking, mix ground beef, eggs, bread crumbs, Worcestershire sauce, salt and pepper. Stir well.", "Tear off a sheet of aluminum foil, approximately the size of a 9x13 pan.", "Spread meat mixture onto foil in the shape of the rectangle. Place cheese slices down the middle crosswise (down the short center). Pour on onions and mushrooms.", "Fold edges of meat in towards the center. Seal seam.", "Flip the meat over into a baking dish, such as a 9x13 glass dish, seam side down and make sure ends and seams are sealed and no filling is exposed.", "Bake in a 350 degree oven for 45-55 minutes. This can be served alone, with ketchup (for a burger taste), or even with brown gravy, if desired."] | www.food.com/recipe/mushroom-swiss-meatloaf-289940 | 0Gathered
| ["ground beef", "Worcestershire sauce", "eggs", "breadcrumbs", "salt", "ground black pepper", "vidalia onion", "swiss cheese", "button mushrooms", "butter"] |
1,200,320 | Mock Tapioca Pudding | ["2 cups milk", "1/4 cup sugar", "1/4 cup uncooked cream of wheat", "1 egg, separated", "1 teaspoon vanilla extract", "prepared whipped topping, for garnish", "maraschino cherry, for garnish"] | ["In a small bowl, with electric mixer at high speed, beat egg white until soft peaks form.", "Gradually beat in 2 tablespoons of the sugar, and beat until stiff peaks form.", "Cover and set aside.", "In a medium saucepan, mix together milk, 2 tablespoons of the sugar and egg yolk.", "Heat to a rapid boil, while stirring constantly.", "Slowly sprinkle in cereal, while continuing to stir briskly.", "Return to a boil.", "Reduce heat and simmer for 8 minutes or until thickened, stirring occasionally.", "Transfer beaten egg whites to a medium size mixing bowl.", "Slowly pour hot mixture over egg whites, while stirring with a whisk.", "Stir in vanilla.", "Spoon pudding into 4 dessert dishes.", "Chill until serving time.", "Garnish with whipped topping and cherries if desired."] | www.food.com/recipe/mock-tapioca-pudding-58074 | 0Gathered
| ["milk", "sugar", "egg", "vanilla", "topping", "maraschino cherry"] |
1,200,321 | Beetlejuice Apple Pie | ["PIE CRUST", "2 1/4 cups all-purpose flour", "1/2 teaspoon fine salt", "5 tablespoons granulated sugar", "1/4 cup vegetable shortening, cold", "12 tablespoons butter, cold and cubed", "3/4 cup ice water", "1 -2 egg yolk, and basting brush", "APPLE PIE", "8 Granny Smith apples", "2 lemons, juiced", "1 cup sugar, plus more for sprinkling", "2 teaspoons ground cinnamon", "3 tablespoons chilled unsalted butter, cut into small pieces", "1 large egg yolk", "2 teaspoons condensed green food coloring", "CRUST TOPPING", "1/2 cup toasted diced pecans", "1/3 cup brown sugar", "1/3 cup softened butter", "BEETLES", "7 -8 pecans", "melted caramel", "edible paint powder", "3 teaspoons vodka, as liquid agent for paints", "white sugar, beads"] | ["For pie crust- In a large bowl, mix 2 1/4 cups all-purpose flour, 1/2 teaspoon fine salt and 5 tablespoons granulated white sugar. Using a pastry cutter, incorporate shortening. Once crumbly, add 12 tablespoons cubed butter and cut in until evenly mixed. Slowly add ice water mixing with a fork as you go. Separate into two even foil sheets and refrigerate until ready to use.", "Key tips for a perfect pie crust: use hands as little as possible (I try to only use my hands when transferring to foil and when shaping the crust edge. ALWAYS make sure all ingredients are cold and stay cold until just ready to pop in the oven. Do not overmix ingredients and when in doubt with your measurements, err on the side of too much moisture rather than too little-working with a dry pie crust is never fun. For a golden crust, baste with egg yolk just before baking.", "For apple pie- Pre-heat oven to 425 degrees. Pour lemon juice into a large bowl. Start dicing apples, leaving the skin and tossing in the lemon juice after each apple is cored and sliced. In a small bowl, mix 1 cup sugar and 2 teaspoons ground cinnamon and pour over apple slices. Mix in green food coloring and cover until ready to pour into pie crust.", "Roll out half of pie crust and lay over buttered and floured pie dish. Fill in a mound with apples and add a few dabs of butter. Roll out second half of dough and cover the top of your pie. Trim edges and use excess to create decorative embellishment.", "For crust topping- In a small bowl, mix 1/2 cup diced pecans, 1/3 cup brown sugar, 1/3 cup softened butter. Baste top of your pie crust with egg yolk and apply crust topping. Place in pre-heated oven and bake for 15 minutes. Then lower temp to 350 and allow to continue baking for 40-45 minutes. Remove from oven and allow to cool.", "For beetles- You can either make homemade caramel for dipping or melt down a package of Werthers Original candies in a 300 degree oven and then dip.", "Insert toothpick into the end of a pecan and dip into caramel. I pre-drilled the pecans to ensure they wouldn't break with a clean Drimmel tool I only use for baking purposes-sound excessive? It is ;).", "Allow to cool before painting with edible paint. Create legs if desired by stretching a few bits of caramel and adhering by heating up the joint with a flame and then immediately applying. I attached the eyes using this method and then painted on a pupil using edible powder paints. The eyes are simple sugar beads sold at any Michaels or cake supply. I adhered them with the tiniest bit of heated caramel. Once completed, place about the top of your pie and even insert a few halfway into the crust."] | www.food.com/recipe/beetlejuice-apple-pie-528648 | 0Gathered
| ["flour", "salt", "sugar", "vegetable shortening", "butter", "water", "egg yolk", "APPLE PIE", "apples", "lemons", "sugar", "ground cinnamon", "butter", "egg yolk", "condensed green food coloring", "TOPPING", "pecans", "brown sugar", "butter", "BEETLES", "pecans", "caramel", "paint powder", "vodka", "white sugar"] |
1,200,322 | Bob'S Peppermint Pie | ["1 (1/4 ounce) envelope plain gelatin", "1/4 cup cold water", "1/2 cup whipping cream", "1 1/2 cups whipping cream, whipped", "8 ounces peppermint candies, soft type (recommended ( Bob's)", "1 chocolate cookie pie crust"] | ["Soften gelatin in water; set aside.", "Put half cup whipping cream in small saucepan with candy and cook over low heat until candy melts.", "Add gelatin; mix well.", "Let cool and fold in whipped cream.", "Pour into crust.", "Chill."] | www.food.com/recipe/bobs-peppermint-pie-123409 | 0Gathered
| ["gelatin", "cold water", "whipping cream", "whipping cream", "peppermint", "chocolate cookie pie crust"] |
1,200,323 | Asparagus Strudel | ["2 tablespoons olive oil", "1 teaspoon chopped garlic", "2 cups thinly sliced leeks, white and light green part only", "1 tablespoon chopped mint", "1 teaspoon grated orange rind", "salt & freshly ground black pepper", "1 1/4 cups goat cheese", "1/2 lb frozen puff pastry or 1/2 lb phyllo pastry, defrosted", "1 lb asparagus, tough ends removed", "1 egg, beaten"] | ["Preheat oven to 400\u00b0F", "Heat olive oil in skillet on medium-high heat.", "Add garlic and leeks and saute until crisp-tender, about 2 minutes.", "Stir in mint and orange rind, season with salt and pepper and cool.", "Combine leek mixture with goat cheese.", "Lay pastry on a floured surface and roll out to a 10 x 14-inch rectangle.", "Place on a parchment-lined baking sheet. Divide cheese mixture in half.", "Pile half of mixture along upper third of pastry lengthwise, leaving a 1-inch wide border on short sides and top.", "Lay asparagus spears evenly over top of filling.", "Cover with remaining cheese mixture.", "Brush all inside edges of pastry with beaten egg.", "Fold pastry over filling and tuck ends under.", "Slash top of strudel on the diagonal every 2-inches.", "Brush with egg.", "Bake for 20 to 25 minutes or until golden brown."] | www.food.com/recipe/asparagus-strudel-169972 | 0Gathered
| ["olive oil", "garlic", "leeks", "mint", "orange rind", "salt", "goat cheese", "frozen puff pastry", "egg"] |
1,200,324 | Crock Pot Artichoke Chicken | ["1 1/2 lbs boneless skinless chicken breasts", "1 (14 ounce) can tomatoes, drained and diced", "1 (14 ounce) can artichoke hearts, drained", "1 small onion, chopped", "1/2 cup kalamata olive, chopped", "1 cup chicken broth", "1/4 cup dry white wine", "3 tablespoons quick-cooking tapioca", "1 tablespoon fresh Italian parsley, chopped", "1 teaspoon dried sweet basil leaves", "1 teaspoon dried thyme leaves", "1/2 teaspoon salt", "1/2 teaspoon black pepper"] | ["Combine all the ingredients in the slow cooker. Mix thoroughly. Add artichokes 30 minutes before you serve.", "Cover; cook on Low for 6 to 8 hours or on High 3 1/2 to 4 hours."] | www.food.com/recipe/crock-pot-artichoke-chicken-254183 | 0Gathered
| ["chicken breasts", "tomatoes", "onion", "kalamata olive", "chicken broth", "white wine", "quick-cooking tapioca", "fresh Italian parsley", "sweet basil", "thyme", "salt", "black pepper"] |
1,200,325 | Roasted Red Pepper Stew | ["2 large red onions", "6 large red peppers", "6 roma tomatoes", "1 head garlic", "2 teaspoons spanish hot paprika (or more to taste)", "1 tablespoon kosher salt (or to taste, I like a lot)", "2 teaspoons red pepper flakes (or to taste)", "1 cup chicken stock (or 1/2 cup red wine and 1/2 cup chicken stock)", "ground black pepper", "2 tablespoons olive oil, divided", "olive oil", "1/2 - 1 cup feta cheese (optional)"] | ["Pre-heat your oven to 350\u00b0F.", "Peel and then cut the red onions into 1/4ths.", "Cut the peppers into 1/4ths, and de-seed.", "Cut the tomatoes into 1/4ths.", "Cut about 1/2\" top from the garlic head, and drizzle about 1/2 tsp olive oil on top of the bulb of garlic, and some will go down inside to the individual cloves.", "Place all the veggies, including the head of garlic, on a large cookie sheet and drizzle with the remaining olive oil.", "Roast in the pre-heated oven for 30 minutes. Check the veggies, to see if they are browning nicely. Give them a stir. Put them in for 15 minutes more, and check them again. When they are browned and tender, remove the veggies, and take the pepper slices, and remove the tough outter skin.", "Now drizzle a large sauce pan (with a heavy bottom) with some more olive oil. I used a good amount, but it's up to you, you don't need so much if you're watching calories.", "Heat the oil on medium heat for a minute and then squeeze the roasted garlic into the oil (omit the papery skins!). Give this a stir, and then add the peppers, onions and tomatoes.", "Add the chicken stock and/or red wine, red pepper flakes, salt and paprika - Stir and turn the heat down to low, so that the mixture is bubbling lightly. Let this simmer down for an hour or more. Watch the pan doesn't get too dry, if it does cover and keep the moisture inches We want this moist but now swimming in liquid. You'll have to judge when it's done!", "If find you can simmer this as long as you like - it's delish the next day too.", "When you serve, check the salt and add more if you like. Sprinkle with fresh ground pepper. Add the Feta cheese just before serving (if using)."] | www.food.com/recipe/roasted-red-pepper-stew-194621 | 0Gathered
| ["red onions", "red peppers", "roma tomatoes", "garlic", "spanish hot paprika", "kosher salt", "red pepper", "chicken stock", "ground black pepper", "olive oil", "olive oil", "feta cheese"] |
1,200,326 | Basil, Lime And Pumpkin Seed Pesto | ["1 cup pumpkin seeds, raw", "1 cup basil, packed", "4 tablespoons lime juice", "3 garlic cloves", "2 tablespoons olive oil", "salt, to taste", "pepper, to taste"] | ["Lightly toast pumpkin seeds and grind unil they stick to the walls of the food processor. Add the remaining ingredients. Add more olive oil or lime juice to thin if necessary."] | www.food.com/recipe/basil-lime-and-pumpkin-seed-pesto-398624 | 0Gathered
| ["pumpkin seeds", "basil", "lime juice", "garlic", "olive oil", "salt", "pepper"] |
1,200,327 | Tilapia With Sweet Onion Ale Sauce | ["4 tilapia fillets", "1 (12 ounce) bottle ale", "1 large yellow sweet onion, sliced and seperated into rings", "1 teaspoon paprika", "1 teaspoon cumin", "1 teaspoon garlic salt", "salt and pepper", "3 tablespoons flour", "1 lemon, juice and zest of", "1/4 cup butter", "1/4 cup olive oil"] | ["Season tilapia fillets on both sides with paprika, cumin, garlic salt, and pepper, then dust with 2 tbsp of the flour. Set aside in fridge.", "In a large nonstick skillet heat butter and olive oil until medium hot. Be careful not to burn the butter!", "Add tilapia to pan and brown on first side, about 3-4 minutes. Carefully turn and cook on second side until browned. Remove from pan and tent with foil to keep warm.", "Add onions to pan and cook over medium heat until soft and slightly browned, about 10 minutes.", "Dust onions in pan with 1 tbsp of the four. Stir and cook 1 minute.", "Add to onions the lemon juice, beer, salt, and pepper to taste. Simmer, stirring occasionally, about 10 minutes or until sauce is thickened.", "Stir in lemon zest and return fish and any juices to pan to heat through."] | www.food.com/recipe/tilapia-with-sweet-onion-ale-sauce-245292 | 0Gathered
| ["tilapia fillets", "bottle ale", "yellow sweet onion", "paprika", "cumin", "garlic salt", "salt", "flour", "lemon", "butter", "olive oil"] |
1,200,328 | Easy Cheddar Egg Bake | ["6 eggs, slightly beaten", "1 cup shredded low-fat cheddar cheese (4 ounces)", "1/2 cup milk", "2 tablespoons butter, softened", "1 teaspoon prepared mustard", "1/2 teaspoon salt", "1/4 teaspoon pepper"] | ["Heat oven to 325 degrees.", "Mix all ingredients.", "Pour into ungreased baking pan, 8 x 8 x 2 inches.", "Bake 25 to 30 minutes or until eggs are set."] | www.food.com/recipe/easy-cheddar-egg-bake-124330 | 0Gathered
| ["eggs", "cheddar cheese", "milk", "butter", "mustard", "salt", "pepper"] |
1,200,329 | Crisp Sweet Pickles | ["1 (32 ounce) jar whole kosher dill pickles, drained", "1 1/4 cups sugar", "3 tablespoons cider vinegar", "1 tablespoon dried onion flakes", "1 tablespoon celery seed"] | ["Cut pickles into 1/2 inch slices and return to the jar.", "Add the remaining ingredients.", "Cover and shake until coated.", "Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon."] | www.food.com/recipe/crisp-sweet-pickles-139795 | 0Gathered
| ["pickles", "sugar", "cider vinegar", "onion flakes", "celery"] |
1,200,330 | Sweet Potato Cakes With Tomato & Soy Sauce | ["2 large sweet potatoes, about 500g total weight", "2 garlic cloves, crushed", "1 small green chili pepper, chopped", "2 sprigs cilantro, chopped", "1 tablespoon soy sauce or 1 tablespoon Braggs liquid aminos", "all-purpose flour, for shaping", "vegetable oil, for frying", "sesame seeds, for sprinkling", "Soy and Tomato Sauce", "2 teaspoons vegetable oil", "1 garlic clove, chopped finely", "3/4 inch gingerroot, chopped finely", "3 tomatoes, skinned and chopped", "2 tablespoons soy sauce or 2 tablespoons Braggs liquid aminos", "1 tablespoon lime juice", "2 tablespoons fresh cilantro, chopped"] | ["To make the Soy & Tomato Sauce, heat the oil in a wok and stir-fry the garlic and ginger for about 1 minute.", "Add the tomatoes and stir-fry for another 2 minutes.", "Remove from the heat and stir in the soy sauce, lime juice, and cilantro. Set aside and keep warm.", "Peel the sweet potatoes and grate finely (you can do this quickly with a food processor). Place the garlic, chile, and cilantro in a mortar and crush with a pestle to a smooth paste. Stir in the soy cauce with the garlic, chili, and cilantro and mix in the sweet potatoes.", "Divide the mixture into 12 equal portions. Dip into flour and pat into a flat, round patty shape.", "Heat a shallow pool of oil in a wide skillet. Cook the sweet potato patties over a high heat until they are golden, turning them once.", "Drain the cooked patties on paper towels and sprinkle with sesame seeds. Serve while still hot, with a spoonful of the Soy & Tomato Sauce."] | www.food.com/recipe/sweet-potato-cakes-with-tomato-soy-sauce-311186 | 0Gathered
| ["sweet potatoes", "garlic", "green chili pepper", "cilantro", "soy sauce", "flour", "vegetable oil", "sesame seeds", "Tomato Sauce", "vegetable oil", "garlic", "gingerroot", "tomatoes", "soy sauce", "lime juice", "fresh cilantro"] |
1,200,331 | French Toast Forest Casserole | ["20 slices of good quality white bread, day old", "3 eggs", "1 1/2 cups milk", "2 tablespoons apricot jam", "1/2 cup sugar", "1/2 teaspoon cinnamon", "1 tablespoon sugar"] | ["Cut out the tree shapes in the bread using a cookie cutter. You can also free-form the tree shape by hand if you do not have a cookie cutter.", "Grease your 8- or 9-inch cast iron pan (or any round baking dish).", "Line up the trees in the pan with a bit of an overlap, so they are standing up.", "In a mixing bowl, beat together the eggs, milk, jam, sugar and cinnamon until smooth and well-combined.", "Pour the egg mixture over the bread. Being sure to soak the tips of the trees as well as the bases.", "Place in the fridge for at least 2 hours, or overnight. This is to ensure the mixture is soaked up by the bread.", "When ready to bake, preheat the oven to 375 degrees F.", "Dust with powdered sugar and serve warm with fresh fruit, maple syrup and butter or your prefered toppings."] | www.food.com/recipe/french-toast-forest-casserole-533869 | 0Gathered
| ["white bread", "eggs", "milk", "apricot", "sugar", "cinnamon", "sugar"] |
1,200,332 | Jamaican Spiced Corn Soup Recipe | ["1 tablespoon olive oil", "1 large onion, finely chopped", "2 garlic cloves, finely chopped", "1 teaspoon cayenne pepper", "200 g yellow split peas, rinsed well", "1 liter vegetable stock", "400 ml coconut milk", "1 scotch bonnet pepper", "2 fresh thyme sprigs", "1 cob fresh corn, cut into 2cm slices", "200 g waxy potatoes, diced", "200 g butternut squash, peeled, deseeded and cut into 1 . 5cm dice", "200 g frozen sweetcorn", "2 red peppers, diced"] | ["Heat the oil in a casserole and soften the onion and garlic for 10 minutes. Increase the heat, add the cayenne and cook for 2 minutes. Add the split peas and the stock. Bring to a boil, then simmer for 30 minutes.", "Add the coconut milk, chilli, thyme, sweetcorn slices, potato and squash. Season and simmer for 10-15 minutes. Add the frozen corn and red pepper for the last 3 minutes of cooking.", "Remove the chilli, thyme and sweetcorn slices. Cool the soup, then blend half in a blender until smooth. Return to the pan, along with the sweetcorn slices and thyme (discard the chilli), and mix with the unblended soup. At this stage, you can freeze the soup for up to 3 months.", "Follow next step if feezing~.", "Defrost completely, check the seasoning, heat through and serve.", "Note ~ Freeze soup in portions so that you can simply and quickly thaw a bag at a time overnight in the fridge for lunch the next day."] | www.food.com/recipe/jamaican-spiced-corn-soup-recipe-504781 | 0Gathered
| ["olive oil", "onion", "garlic", "cayenne pepper", "peas", "vegetable stock", "coconut milk", "scotch", "thyme", "corn", "potatoes", "butternut squash", "red peppers"] |
1,200,333 | Ww Pumpkin Pie With Graham Cracker Crust | ["3 ounces cinnamon graham crackers, reduced fat", "1 tablespoon light brown sugar, packed", "2 tablespoons butter, melted", "2 large egg whites", "1 large egg", "1/2 cup dark brown sugar", "1/4 teaspoon table salt", "2 teaspoons pumpkin pie spice", "1 cup canned pumpkin", "1/2 cup fat-free evaporated milk", "1/4 cup light whipped topping"] | ["* Position rack in middle of oven. Preheat oven to 350\u00b0F.", "* Place graham crackers and light brown sugar in a food processor; process into crumbs (or smash into crumbs in a sealed plastic food bag with a rolling pin). Spoon crumbs into a small bowl; add melted butter and combine with fingers into a coarse meal. Distribute crumbs evenly on bottom and up sides of an ungreased 9-inch pie plate. Chill for 30 minutes before baking. Bake until crust starts to turn golden, about 8 to 10 minutes; remove from oven and let cool.", "* Meanwhile, in a large bowl, using an electric mixer, whip egg whites until frothy; fold in egg, dark brown sugar, salt, pumpkin pie spice, canned pumpkin and evaporated milk. Beat pumpkin custard until smooth and pour into pie shell. Bake until a knife inserted in center comes out clean, about 45 to 55 minutes. Slice into 8 pieces, top each piece with 1/2 tablespoon of whipped topping and serve warm or at room temperature. Yields 1 slice per serving."] | www.food.com/recipe/ww-pumpkin-pie-with-graham-cracker-crust-400915 | 0Gathered
| ["crackers", "light brown sugar", "butter", "egg whites", "egg", "dark brown sugar", "salt", "pumpkin pie spice", "pumpkin", "milk", "light whipped topping"] |
1,200,334 | Baby Food - Teething Biscuits | ["2 eggs", "1 cup sugar (white or brown)", "2 - 2 1/4 cups flour (white, whole wheat, or a combination)", "1/4 cup wheat germ", "1 dash cinnamon"] | ["Break eggs into bowl and stir until creamy.", "Add sugar and continue to stir. Gradually add enough flour to make a stiff dough.", "Roll out between two sheets of lightly floured wax paper to about 3/4\" thickness. Cut into round shapes or whatever shape you choose.", "Place on a lightly greased cookie sheet. Let stand overnight (10-12 hours).", "Bake at 325\u00b0F (165\u00b0C) until browned and hard.", "This will make almost crumb-free teething biscuits."] | www.food.com/recipe/baby-food-teething-biscuits-398481 | 0Gathered
| ["eggs", "sugar", "flour", "germ", "cinnamon"] |
1,200,335 | Garlic Cheese Herb Butter | ["1 cup butter, softened", "4 garlic cloves, crushed", "1/2 cup parmesan cheese, grated", "1/2 teaspoon dried marjoram", "1/2 teaspoon dried oregano"] | ["Blend in food processor or with mixer until it is fluffy.", "Place on plastic wrap and roll into a log. Twist ends of plastic wrap to seal butter inches Best if left in refrigerator at least overnight before using to let flavors meld.", "Store in refrigerator (or freezer), and cut off discs of butter as needed."] | www.food.com/recipe/garlic-cheese-herb-butter-171054 | 0Gathered
| ["butter", "garlic", "parmesan cheese", "marjoram", "oregano"] |
1,200,336 | Strawberry Marshmallow Cake | ["2 1/2 cups miniature marshmallows", "4 cups mashed strawberries", "3 ounces strawberry Jell-O gelatin dessert", "18 ounces white cake mix or 18 ounces yellow cake mix", "oil, per package instructions", "water, per package instructions", "egg, per package instructions"] | ["Heat oven to 350.", "Generously grease a 13x9 pan.", "Sprinkle marshmallows over bottom of pan.", "In a bowl, combine mashed stawberries and gelatin and set aside.", "Make cake batter according to package directions.", "Spread batter over marshmallows in pan.", "Spoon strawberry mixture evenly over batter.", "bake at 350 for 35 to 45 minutes or until toothpick inserted in center comes out clean. DO NOT OVER BAKE.", "Place cake on wire rack to cool.", "When cake is cool you can invert on platter and serve with whpped cream."] | www.food.com/recipe/strawberry-marshmallow-cake-154595 | 0Gathered
| ["marshmallows", "mashed strawberries", "strawberry", "white cake", "oil", "water", "egg"] |
1,200,337 | Dubai Style Shawarma | ["Meat", "2 tablespoons canola oil", "1/2 cup yogurt", "1 egg, beaten lightly", "1 lemon, juice of", "1 teaspoon black pepper", "1 teaspoon cardamom powder", "1 teaspoon cinnamon", "salt, to taste", "1/2 teaspoon red chili pepper flakes", "1/2 teaspoon garam masala", "2 teaspoons garlic paste", "1 teaspoon ginger paste", "1 teaspoon cardamom powder", "1 teaspoon cinnamon", "1 lb boneless skinless chicken breasts or 1 lb lamb, cut into 1 inch cubes", "Salad", "1 cup lettuce, finely sliced", "1 cucumber, chopped", "1 tomatoes, chopped", "3 tablespoons cilantro, chopped", "3 tablespoons pomegranate seeds", "Dressing", "1/2 cup yogurt", "1 lemon, juice of", "2 tablespoons cilantro, chopped", "2 tablespoons mint, chopped", "salt, to taste", "Assembly", "6 pita breads", "Tabasco sauce, to taste"] | ["Combine all of the ingredients listed above the chicken/lamb. Marinate the chicken in mixture and set aside for an hour or two.", "Heat a non stick pan on medium to high heat and add the marinated chicken. Stir fry the chicken/lamb until it has cooked through and is dry-less than 10 minutes. Make sure you break up the chicken/lamb with a wooden spoon and keep stirring as it cooks.", "In a separate bowl, mix together all the dressing ingredients.", "To assemble the shawarma, heat the pita bread on a skillet to warm it. Divide the salad amongst the six pita breads. Top the salad with the chicken.", "Drizzle the yogurt dip over the chicken and add a dash of Tabasco sauce. Roll the pita bread tightly and wrap in baking paper. Serve immediately."] | www.food.com/recipe/dubai-style-shawarma-470601 | 0Gathered
| ["canola oil", "yogurt", "egg", "lemon", "black pepper", "cardamom powder", "cinnamon", "salt", "red chili pepper", "garam masala", "garlic", "ginger paste", "cardamom powder", "cinnamon", "chicken breasts", "Salad", "cucumber", "tomatoes", "cilantro", "pomegranate seeds", "Dressing", "yogurt", "lemon", "cilantro", "mint", "salt", "pita breads", "Tabasco sauce"] |
1,200,338 | Cilantro Lime Steak Tacos | ["1 1/2 lbs flank steaks", "2 limes, cut in wedges", "2 limes, juice of", "1 teaspoon salt", "1/2 teaspoon pepper", "1 cup fresh cilantro, chopped", "2 tablespoons onions, chopped", "8 large romaine lettuce leaves (whole, washed and dried)", "2 cups lettuce, chopped (use remaining Romaine)", "2 cups low-fat cheddar cheese, shredded", "1 cup diced tomato", "salsa, your choice"] | ["Prepare marinade for steak by using the juice from 2 limes, salt, pepper, cilantro and chopped onion.", "Place all these in a plastic zip top style bag along with flank steak. Refrigerate for at least 8 hours or overnight.", "Preheat grill, bbq, George Foreman or oven broiler.", "Grill steaks over coals for about 4-6 minutes per side. Let it rest a few minutes before cutting steak into slices about 1/8-1/4 inch thick.", "Cut remaining limes in half.", "Using the Romaine lettuce leaves, fill with the remaining shredded Romain lettuce, tomatoes, steak strips, cheese and salsa.", "Squeeze juice of half a lime over each wrap, wrap it up and enjoy!"] | www.food.com/recipe/cilantro-lime-steak-tacos-209586 | 0Gathered
| ["flank steaks", "salt", "pepper", "fresh cilantro", "onions", "romaine lettuce", "low-fat", "tomato", "salsa"] |
1,200,339 | Sweet And Spicy Cajun Roasted Peanuts | ["1 egg white", "1/4 cup granulated sugar", "1 teaspoon kosher salt", "1 teaspoon dried thyme leaves", "3/4 teaspoon cayenne pepper", "3/4 teaspoon garlic powder", "2 cups unsalted peanuts"] | ["Preheat oven to 300\u00b0F (150\u00b0C). Line a baking sheet with parchment paper. In a medium bowl, whisk egg white until frothy. Then whisk in sugar and seasonings (if you only have garlic salt, add only 1/4 tsp (1 mL) salt) until blended. Add peanuts and stir to coat.", "Spread peanuts out on prepared baking sheet. Roast in preheated oven, stirring a couple of times until nuts are golden brown and mixture is barely sticky, 20 to 25 minutes. Taste, adding a little more salt if needed. Cool completely, breaking up nuts as they cool. Store in an airtight container for a couple of weeks."] | www.food.com/recipe/sweet-and-spicy-cajun-roasted-peanuts-465466 | 0Gathered
| ["egg", "sugar", "kosher salt", "thyme", "cayenne pepper", "garlic powder", "peanuts"] |
1,200,340 | 2 Ingredient Cookies | ["2 bananas", "1 cup quick oats"] | ["Pre heat oven to 350.", "Add bananas and oats to a bowl.", "Mash until creamed together, I used a fork.", "Add additional oats if needed to", "Should end up with a drop cookie consistency.", "Add whatever 'add ins' you'd like but try to keep the dough moist enough to hold the cookie together.", "Place on cookie sheet either by small dropfulls or spoon on and flatten top.", "Bake for 12-15 mins."] | www.food.com/recipe/2-ingredient-cookies-496213 | 0Gathered
| ["bananas", "oats"] |
1,200,341 | Roasted Garlic And Tomato Savoury Custard | ["1 1/2 lbs cherry tomatoes", "1 bulb of garlic, cloves peeled and sliced crosswise thinly", "1 tablespoon olive oil", "1 teaspoon italian seasoning", "1/2 teaspoon salt", "1/2 teaspoon pepper", "4 eggs", "1 cup milk", "1/4 cup flour", "1 1/2 cups provolone cheese"] | ["Arrange tomatoes single layer in 1.", "5 litre (or quart) casserole dish.", "(If they're quite big in size they can be halved first.).", "Sprinkle on the garlic slices.", "Add oil, seasonings and toss to coat.", "Roast in 425F oven about 20 minutes or until tomato skins start to shrivel.", "Remove from oven and reduce oven temperature to 350\u00b0F.", "In bowl, whisk together eggs, milk and flour; pour over tomato mixture.", "Sprinkle with provolone cheese.", "Bake 40-45 minutes or until puffed and golden."] | www.food.com/recipe/roasted-garlic-and-tomato-savoury-custard-111262 | 0Gathered
| ["tomatoes", "garlic", "olive oil", "italian seasoning", "salt", "pepper", "eggs", "milk", "flour", "provolone cheese"] |
1,200,342 | Basil Feta Olive Toast | ["4 slices French bread (I used a smaller loaf. A larger loaf can be used, but you may need more cheese and olives)", "2 -3 tablespoons virgin olive oil", "basil leaves (enough to cover each slice of bread)", "4 ounces feta cheese, crumbled", "4 ounces kalamata olives, chopped", "salt, to taste (optional)"] | ["Preheat oven to 350 degrees Fahrenheit. Mix together the crumbled feta cheese and chopped kalamata olives. Set aside.", "Place bread slices on a baking sheet. Brush virgin olive oil on top of each slice of bread. Cover each slice of bread with whole basil leaves flattened. Cover basil leaves with feta cheese and olive mixture.", "Bake for about 15 minutes or until toasted to your liking."] | www.food.com/recipe/basil-feta-olive-toast-427782 | 0Gathered
| ["bread", "virgin olive oil", "basil", "feta cheese", "kalamata olives", "salt"] |
1,200,343 | Vegan Breakfast Quiche With Simply Potatoes Hash Brown Crust | ["10 ounces Simply Potatoes® Shredded Hash Browns (half of the 20 oz bag)", "3 tablespoons olive oil", "1 small onion, finely chopped", "3 large garlic cloves, minced", "1 lb tofu, drained and mashed", "2 tablespoons fresh cilantro", "1 cup fresh Baby Spinach, chopped", "1/4 teaspoon ground nutmeg", "1/4 cup coconut milk", "5 tablespoons nutritional yeast flakes", "1 teaspoon salt", "1/2 teaspoon black pepper", "2 tablespoons lemons or 2 tablespoons lime juice", "1 teaspoon potato starch or 1 teaspoon cornstarch", "4 slices tomatoes", "1 green onion, cut into circlets", "5 baby carrots, cut into matchsticks"] | ["Put oven rack in middle position. Preheat the oven to 375 degrees F.", "Brown half a bag of Simply Potatoes hash browns in a skillet as directed on package using a tablespoon of olive oil. When brown, mix in two pinches of salt (optional if on low-sodium diet) and a pinch of pepper. Mix together well and press the hash browns into a pie pan as a crust.", "Meanwhile, in a skillet, heat 2 tablespoons olive oil over medium heat.", "Saute the onion until translucent and slightly golden.", "Add the garlic and cook until fragrant, about 30 seconds.", "Mash up the tofu by hand with a fork or in a food processor and add to the onion/garlic along with the salt, pepper, cilantro, lemon juice, nutmeg, coconut milk, nutritional flakes and spinach.", "Simmer about 10 minutes over medium heat. Remove the pan from the heat and stir in the potato starch.", "Press into pie (hash brown) crust.", "Garnish with sliced tomatoes, circlets of green onion and carrots cut into matchsticks.", "Bake @ 375 for 45 minutes."] | www.food.com/recipe/vegan-breakfast-quiche-with-simply-potatoes-hash-brown-crust-475778 | 0Gathered
| ["Browns", "olive oil", "onion", "garlic", "fresh cilantro", "ground nutmeg", "coconut milk", "nutritional yeast", "salt", "black pepper", "lemons", "potato starch", "tomatoes", "green onion", "baby carrots"] |
1,200,344 | Indonesian Munching@ Nasi Goreng | ["2 garlic cloves", "2 medium shallots", "4 large tomatoes", "1 pinch white pepper", "2 red chilies", "1 tablespoon oyster sauce", "1 tablespoon sweet soya sauce", "1 onion", "1 carrot", "1 pinch salt", "100 g Chinese cabbage (you can use white cabbage or spinach if you prefer)", "2 cups rice", "1 cup frozen small shrimp", "4 eggs"] | ["Firstly you need to prep all your ingredients so you are ready to go when your tummy starts to rumble. Begin by cooking your rice as you would for any other dish, but you want it with a bit of crunch. You could also be cheeky and cheat with the ol' microwave rice - completely up to you. Next up you need to start the paste, so get a food mixer/processor/blender ready for the ingredients. Into the food processor add the white pepper, garlic, shallots (roughly chopped), red chilli and oyster & soya sauce and blend until you get a paste.", "Take your cabbage and thinly slice. Add these to a clean bowl. (If using large leafed spinach, slice thinly also, baby leafed spinach, leave whole.) Take a potato pealer and slice the carrot to create thin strips of carrot. Add to the cabbage.", "Now your rice should be ready, so take off the heat and drain any excess ater. In a hot pan fry your paste - constantly stirring to avoid any burning. Add your rice and stir until it's all coated. Lower the heat so it's a gentle simmer. Add the vegetables and oyster/soya sauce and really mix together so everything is coated. Raise the heat gentle and stir fry for 1-2 minutes.", "Add your small frozen prawns and combine well with the rice mixture. Pop the pan lid on for 3 minutes so the prawns soak up the flavour. To finish your dish, fry an egg and serve on top of the rice. I like to poach my egg too and pierce the yolk just before serving. If you have any fresh tomatoes left over, these are great quartered and added to the side for a fresh, juicy addition.", "This dish could be made vegetarian and/or vegan. Simple remove the oyster sauce and replace with coconut oil. Leave the prawns out, and either keep simple or add any of your favourite vegetables such as mushrooms, peas, bean sprouts etc. Remove the egg for vegans, and replace with some fried tofu."] | www.food.com/recipe/indonesian-munching-nasi-goreng-522179 | 0Gathered
| ["garlic", "shallots", "tomatoes", "white pepper", "red chilies", "oyster sauce", "sweet soya sauce", "onion", "carrot", "salt", "Chinese cabbage", "rice", "shrimp", "eggs"] |
1,200,345 | Mushroom Stuffed Brie En Croute | ["1 small onion, minced to 1/2 cup", "2 tablespoons unsalted butter", "1/2 lb mushroom, finely chopped", "1 tablespoon dry sherry", "1/2 teaspoon nutmeg", "1 (17 1/4 ounce) package puff pastry sheets, thawed according to package directions (find this in the frozen dessert section)", "14 ounces brie round, chilled (Note this is a larger size, up to 17 oz, which is not available in all grocery stores)", "1 large egg"] | ["In a 9- to 10-inch heavy skillet, cook onion in butter over moderate heat, stirring, until softened.", "Add mushrooms, sherry, nutmeg, and salt and pepper, to taste, and saute over moderately high heat, stirring, until the liquid that the mushrooms give off is evaporated.", "Cool mushroom mixture.", "On a lightly floured surface roll out 1 sheet of pastry into a 13-inch square and, using Brie as a guide, cut out 1 round the size of the Brie.", "Cut out a mushroom shape from scraps for decoration, or use any cookie cutter shape.", "Horizontally halve Brie.", "Roll out remaining sheet of pastry into a 13-inch square and transfer to a shallow baking pan.", "Center the bottom half of Brie, cut side up, on pastry square and spread mushroom mixture on top.", "Cover mushroom mixture with remaining half of Brie, cut side down.", "Without stretching pastry, wrap it snugly up over Brie and trim excess to leave a 1-inch border of pastry on top of Brie.", "In a small bowl, lightly beat egg and brush onto border.", "Top Brie with pastry round, pressing edges of dough together gently but firmly to seal.", "Brush the top of pastry with some egg and arrange pastry mushroom on it.", "Lightly brush mushroom with some egg, being careful not to let egg drip over edge of mushroom (which would prevent it from rising).", "With back of a sharp small knife, gently score side of pastry with vertical marks, being careful not to cut through dough.", "Chill Brie, uncovered, 30 minutes.", "Brie may be made up to this point 1 day ahead and chilled, loosely covered.", "Preheat oven to 425 degrees F.", "Bake Brie in middle of oven until pastry is puffed and golden, about 20 minutes.", "Let Brie stand in pan on a rack 15 minutes and transfer with a spatula to a serving plate.", "Serve Brie with French baguettes or crackers."] | www.food.com/recipe/mushroom-stuffed-brie-en-croute-213270 | 0Gathered
| ["onion", "unsalted butter", "mushroom", "sherry", "nutmeg", "pastry sheets", "brie round", "egg"] |
1,200,346 | Pasta Amatriciana | ["2 tablespoons olive oil", "1 medium onion, chopped", "3 garlic cloves, chopped (you can vary the amount depending on how much you like garlic)", "4 slices bacon, chopped (do not use maple-flavored bacon)", "3/4 cup white wine", "1 (28 ounce) can tomato puree", "red pepper flakes"] | ["Place enough olive oil in a large sauce pan to cover the bottom and heat over medium flame.", "Place onions, garlic and bacon in pan and saute for about 5 minutes or until bacon is cooked through.", "Add wine and bring to a boil for about 3-4 minutes.", "Add tomatoes and then fill the empty tomato can about halfway with water and add to pan.", "Add as much or as little red pepper flakes as you like.", "Simmer over low heat for about 1/2 hour.", "Serve with penne pasta (or pasta of your choice)."] | www.food.com/recipe/pasta-amatriciana-39630 | 0Gathered
| ["olive oil", "onion", "garlic", "bacon", "white wine", "tomato puree", "red pepper"] |
1,200,347 | Thai Tofu With Zucchini, Red Bell Pepper And Lime | ["2 tablespoons peanut oil, divided", "1 (12 ounce) package extra firm tofu, drained patted dry, cut into 1/2-inch cubes", "1 lb zucchini, cut into 1/2-inch cubes (mix with yellow squash if desired)", "1 large red bell pepper, diced", "1 tablespoon gingerroot, peeled, minced", "1 1/3 cups canned unsweetened coconut milk", "3 tablespoons fresh lime juice (to taste)", "1 1/2 tablespoons soy sauce", "1/2 teaspoon Thai red curry paste (to taste)", "1/2 cup sliced fresh basil, divided"] | ["Heat 1 tbls. of the oil in a large nonstick skillet over mdium high heat.", "Add the tofu and saute until golden, about 5 minutes.", "Move the tofu to a bowl.", "Add the remaining 1 tbls. oil, then add zucchini and red bell pepper to the skillet.", "Saute until it begins to soften, about 5 minutes.", "Return tofu to the skillet.", "Add ginger and stir about 30 seconds.", "Add the coconut milk, 3 tbls. lime juice, soy sauce, and curry paste.", "Stir to dissolve curry paste, then simmer until the sauce thickens, about 6 minutes. Season with salt and more lime juice, if you like.", "Stir in half of the basil.", "Sprinkle with remaining basil and serve. Enjoy!", "This is good served with steamed rice or noodles."] | www.food.com/recipe/thai-tofu-with-zucchini-red-bell-pepper-and-lime-182320 | 0Gathered
| ["peanut oil", "zucchini", "red bell pepper", "gingerroot", "milk", "lime juice", "soy sauce", "Thai red curry", "fresh basil"] |
1,200,348 | Crock Pot Stuffed Cabbage | ["12 large cabbage leaves", "1 lb lean ground beef or 1 lb lamb", "1/2 cup cooked rice", "1/2 teaspoon salt", "1/8 teaspoon pepper", "1/4 teaspoon dried thyme", "1/4 teaspoon nutmeg", "1/4 teaspoon cinnamon", "1 (6 ounce) can tomato paste", "3/4 cup water"] | ["Wash cabbage leaves. Boil 4 cups of water. Turn heat off and soak the leaves in the water for 5 minutes. Remove, drain and cool.", "Combine remaining ingredients except tomato paste and water. Place 2 Tablespoons of mixture on each leaf and roll firmly. Stack in the crock pot.", "Combine tomato paste and water and pour over stuffed cabbage.", "Cover and cook on low for 8-10 hours."] | www.food.com/recipe/crock-pot-stuffed-cabbage-319442 | 0Gathered
| ["cabbage", "lean ground beef", "rice", "salt", "pepper", "thyme", "nutmeg", "cinnamon", "tomato paste", "water"] |
1,200,349 | Spargel - White Asparagus With Easy Hollandaise Sauce | ["3 tablespoons extra virgin olive oil (or unsalted butter)", "2 lbs white asparagus, washed and trimmed", "1/4 teaspoon finely chopped fresh lemon zest", "2 -3 teaspoons fresh squeezed lemon juice", "1/2 teaspoon kosher salt", "1/4 teaspoon white pepper (optional)", "fresh snipped parsley, optional to serve", "fresh small fresh edible flower, optional to garnish (such as violets or Johnny jump-ups)", "Easy Hollandaise Sauce", "1/2 cup butter (1 stick)", "4 large egg yolks", "1/2 cup heavy cream (or whipping cream)", "2 tablespoons lemon juice (to taste)", "1/4 teaspoon sugar", "1/2 teaspoon Dijon mustard"] | ["Warm the olive oil or butter in a large saucepan over medium heat. Add the peeled and trimmed asparagus, lemon zest, and salt & pepper; stir to combine.", "Cover and cook until tender-crisp, about 5 minutes, stirring occasionally. Do not over cook.", "Arrange on serving platter and squeeze with fresh lemon juice.", "Prepare the Hollandaise Sauce: Cut the butter into four pieces and place in a 1-quart glass measure or bowl. Microwave, covered with a paper towel, on high, until almost melted (about 45 seconds to 1 minute).", "Remove butter from the microwave and stir until completely melted.", "Separate eggs, placing the yolks in a small bowl and setting the whites aside for another purpose. Beat the yolks well with a whisk or fork, then add to the butter and stir well.", "Add cream, lemon juice, and sugar to egg mixture and stir well. Microwave mixture, uncovered, on high, until just slightly thick, about 1 to 2 minutes, stopping every 20 seconds to stir with a fork. Remove sauce from microwave and stir in the mustard.", "Pour warm sauce over the cooked white asparagus and serve at once. Garnish with fresh snipped parsley or fresh small edible flowers such as violets or Johnny jump-ups, if desired.", "NOTE: Sauce may be kept warm for up to 2 hours in an insulated container. Or cool the sauce to room temperature and refrigerate it in a covered microwave safe container for up to 24 hours. To re-warm, cover container with plastic wrap, pierce wrap with a knife to vent, and microwave on 50 percent power until heated through, about 2-3 minutes, stopping to stir halfway through. Do not allow sauce to boil."] | www.food.com/recipe/spargel-white-asparagus-with-easy-hollandaise-sauce-458804 | 0Gathered
| ["extra virgin olive oil", "white asparagus", "lemon zest", "fresh squeezed lemon juice", "kosher salt", "white pepper", "parsley", "edible flower", "Hollandaise Sauce", "butter", "egg yolks", "heavy cream", "lemon juice", "sugar", "Dijon mustard"] |
1,200,350 | Dancing Mushrooms | ["1 lb white button mushrooms, wiped clean with a damp cloth", "2 tablespoons butter, divided", "1 tablespoon extra virgin olive oil", "1/4 teaspoon rosemary (fresh)", "1 teaspoon basil (fresh)", "1/2 cup green onion, chopped", "2 teaspoons garlic, minced", "2 teaspoons lemon juice", "1 tablespoon parsley (fresh)", "2/3 cup white wine or 2/3 cup broth", "parmesan cheese, to taste", "salt and pepper", "2 cups pasta, cooked- 1/2 cup cooked per person"] | ["Preheat a large skillet over medium heat. When the dry skillet is hot add olive oil and HALF of the butter.", "Slice the stems off of the mushrooms so that the bottom is flat.", "When butter has melted add all mushrooms cap down and allow them to cook undisturbed for 6-7 minutes so that they caramelize and are nicely browned on the bottom. Shake them around a tiny bit at first to help them not stick but if they do stick do not worry. They will release from the pan when they have properly caramelized.", "Turn mushrooms over and allow to brown on the stem side in the same manner. Add just a tiny bit more olive oil if needed or spray a bit with some cooking spray to keep calories down.", "When mushrooms have browned well on both sides add onion and garlic and saute just until the garlic releases its flavor- about one minute. Add the remaining butter, basil, rosemary and parsley and cook for one minute more, stirring constantly.", "Add lemon juice and wine and reduce heat to simmer (between medium low and low on my stove). Cover and simmer for about 5 minutes or mushrooms are done but still firm. Add more wine if needed but try not to let all the liquid evaporate. Salt and pepper to taste.", "Note: You may wish to reserve a little of the pasta water to add to the sauce if you would like more sauce.", "Serve mushrooms over cooked and well drained pasta, then generously sprinkle freshly grated parmesan cheese on top. I like to add a pinch of fresh ground black pepper or pepper flakes to the top as well."] | www.food.com/recipe/dancing-mushrooms-319845 | 0Gathered
| ["white button mushrooms", "butter", "extra virgin olive oil", "rosemary", "basil", "green onion", "garlic", "lemon juice", "parsley", "white wine", "parmesan cheese", "salt", "pasta"] |
1,200,351 | Salami Snacks | ["12 slices dry italian salami, thin", "peanut butter (we prefer chunky)", "sweet gherkins or sour gherkins"] | ["Spread peanut butter on each slice of salami.", "Place a gerkin in the center of salami on top of peanut butter.", "Fold salami to inclose gerkin.", "Secure with toothpicks and place on serving plate.", "Eat!"] | www.food.com/recipe/salami-snacks-56088 | 0Gathered
| ["italian salami", "peanut butter", "sweet gherkins"] |
1,200,352 | Grilled Cheddar And Tomato Sandwiches With Miso Spread | ["8 slices firm whole wheat bread (each about 5x4 inches)", "4 tablespoons white miso or 4 tablespoons yellow miso", "8 slices tomatoes, thick", "4 slices onions, thin", "12 large basil leaves", "1 1/3 cups coarsely grated reduced-fat sharp cheddar cheese (about 5 ounces)", "4 teaspoons butter"] | ["Place 4 bread slices on work surface.", "Spread 1 tablespoon miso over each.", "Top each with 2 tomato slices, then 1 onion slice and 3 basil leaves.", "Sprinkle each with 1/3 cup cheese.", "Top with remaining bread slices, pressing lightly to adhere.", "Spread 1/2 teaspoon butter over top of each sandwich.", "Heat 2 large nonstick skillets over medium-low heat.", "Add 2 sandwiches, butter side down, to each skillet.", "Cover and cook until bread is golden brown on bottom, about 4 minutes.", "Spread top of each sandwich with 1/2 teaspoon butter.", "Turn sandwiches over; cover and cook until bottoms are brown and cheese melts, about 3 minutes.", "Cut sandwiches crosswise in half and serve."] | www.food.com/recipe/grilled-cheddar-and-tomato-sandwiches-with-miso-spread-32502 | 0Gathered
| ["whole wheat bread", "white miso", "tomatoes", "onions", "basil", "cheddar cheese", "butter"] |
1,200,353 | Easy Chocolate Filled Pear Tarts | ["4 pear halves in natural juice (canned)", "200 g puff pastry", "4 tablespoons chocolate (chopped or coarsely grated)", "milk or beaten egg, to glaze"] | ["Roll out puff pastry to a 20cm square or use a frozen pre rolled puff pastry sheet which has been defrosted.", "Cut into quarters.", "Place some chocolate in centre of each square.", "Sit a pear half cut side down firmly on top.", "Brush with beaten egg or milk.", "Sprinkle on a little demerara sugar for a crunchy topping if wished.", "Bake at 220\u00b0C for 12-15 minutes until risen and golden brown.", "Serve warm with whipped cream and/or pre made custard which has been thinned a little with some juice from the tin of pears.", "These can also be made using peach halves and the centres filled with white chocolate."] | www.food.com/recipe/easy-chocolate-filled-pear-tarts-123795 | 0Gathered
| ["pear", "pastry", "chocolate", "milk"] |
1,200,354 | Strawberry Margarita Cheesecake | ["FOR THE CRUST", "2 cups crushed graham crackers (or pretzels)", "1/4 cup sugar", "1/2 cup melted butter", "FOR THE CREAM CHEESE FILLING", "2 (8 ounce) packages cream cheese, softened", "1/2 cup frozen margarita mix", "3 cups whipped topping", "FOR THE STRAWBERRY TOPPING", "1 (15 ounce) package sliced frozen strawberries", "5 cups whipped topping", "1/2 cup boiling water", "1 (3 ounce) package strawberry gelatin"] | ["To make the crust, mix the crushed graham crackers, melted butter and sugar thoroughly then press into the bottom of a 9x13 dish.", "Bake at 350 degrees for 10 minutes.", "Set aside and let it cool completely.", "While the crust is cooling, prep the cream cheese layer. Beat the cream cheese and margarita mix until smooth and then fold in 3 cups of the whipped topping. When the crust is cooled, spread this layer onto it.", "Set the crust and cream cheese layer in the refridgerator to chill while prepping the strawberry layer.", "Boil 1/2 a cup of water and pour it into a bowl. Add in the gelatin package and stir until completely dissolved.", "Add in the package of frozen, sliced strawberries and stir until the gelatin is set and the strawberries are all separated.", "Using a wire whisk, stir in 5 cups of the whipped topping until completely mixed.", "Pour over top of the cream cheese layer.", "Cover and refrigerate 4 to 5 hours to set fully. Soft set at 3 hours."] | www.food.com/recipe/strawberry-margarita-cheesecake-163120 | 0Gathered
| ["CRUST", "graham crackers", "sugar", "butter", "CREAM CHEESE", "cream cheese", "frozen margarita mix", "whipped topping", "frozen strawberries", "boiling water", "strawberry gelatin"] |
1,200,355 | Caramelised Orange And Ginger Butter Trout | ["1 navel orange, zest and juice", "1 1/2 inches gingerroot (fresh root)", "4 tablespoons butter", "1/2 teaspoon sugar", "1 trout, tail fillet (Loch Etive)", "1 pinch sea salt (to taste)", "1 pinch black pepper, freshly ground (to taste)"] | ["Grate the zest and squeeze the juice from 1 navel orange.", "Take about a 1 1/2 inch square hunk of fresh root ginger and slice it thinly and then chop it fairly finely.", "Melt a teaspoon of the butter in a wok or pan.", "Then put the orange zest, juice, and the chopped ginger into the wok - or pan, with the melted butter.", "Turn the heat up, but watch and stir it carefully - so that it doesn't burn but the ginger cooks properly. About 3 to 5 minutes.", "At the last minute, when it all looks nicely cooked add about half a teaspoon of suger, and stir that in,", "Take off the heat as soon as the sugar has combined properly - i.e. no longer crunchy.", "Cool the result in a plastic container in the fridge.", "Then add about 2 to 3 tablespoons of cold butter, mix it well in and put it in the freezer to hurry the solidifying for no more than an hour, or leave overnight in the fridge if you have the time.", "Cut 2 large slits in a tail fillet of Loch Etive Trout, then stuff the butter into the slits in the fish. Sprinkle the fish with sea salt and freshly ground black or rainbow pepper. Rainbow peppercorns are a mixture of Black Peppercorns, White Peppercorns, Pimento, Green Peppercorns and Pink Peppercorns - and makes for a milder, almost fruity taste compared to Black Peppercorns alone. (A tail fillet of Salmon or a whole small Sea Bass can replace the Trout.).", "Cook the fish in foil in the oven at 200 degrees C for 25 to 30 minutes depending on your oven.", "This serves 1 person as a main meal, try it served with baby leeks and baby corn cobs microwaved in lemon flavoured olive oil with wild black onion seeds and cumin seeds and salt and pepper. And maybe some noodles.", "Or multiply the number of fish for each person and serve at a dinner party.", "This amount of the caramelised butter will fill 4 fish."] | www.food.com/recipe/caramelised-orange-and-ginger-butter-trout-323007 | 0Gathered
| ["orange", "gingerroot", "butter", "sugar", "trout", "salt", "black pepper"] |
1,200,356 | Gingerbread Muffins | ["3 eggs", "1 cup molasses", "1 cup brown sugar", "3 1/2 cups flour", "1 tablespoon baking soda", "1 tablespoon ground cloves", "1 tablespoon ground ginger", "1/2 lb butter, melted", "1 cup hot water"] | ["Combine all ingredients in a large bowl and refrigerate until ready to use.", "Bake in paper lined muffin tins at 350 degrees for 20 to 25 minutes.", "Batter will keep for 2 weeks in refrigerator."] | www.food.com/recipe/gingerbread-muffins-66209 | 0Gathered
| ["eggs", "molasses", "brown sugar", "flour", "baking soda", "ground cloves", "ground ginger", "butter", "water"] |
1,200,357 | Pork Tenderloin With Fennel Seed And Onions | ["2 tablespoons extra virgin olive oil", "2 onions, sliced", "1 lb pork tenderloin", "1/2 teaspoon salt", "1/4 teaspoon pepper, freshly ground", "1 tablespoon fennel seed", "3/4 cup dry red wine", "1/4 cup parsley, finely chopped"] | ["In skillet, heat 1 tbsp (15 mL) oil over medium heat.", "Cook onions, stirring often, until tender and golden brown, about 20 minutes. Transfer to bowl.", "Meanwhile, cut pork into 1-inch (2.5 cm) thick medallions; season with 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) pepper. Set aside.", "In same skillet, heat 1 tbsp (15 mL) oil over medium-high heat; fry fennel seeds for 10 seconds.", "Add pork; brown on both sides, about 4 minutes.", "Pour in wine and increase heat to high; cover and cook for 3 minutes.", "Turn over pork and cook, uncovered, until wine is reduced to about 2 tbsp (30 mL), 2 to 3 minutes.", "Transfer pork to warm serving plate. Set aside.", "Add onions and parsley to skillet and heat through, about 1 minute; serve over pork.", "Makes 4 servings.", "Serving suggestion - nice with garlic spaghetti, and a tomato and lettuce leaf salad dressed with olive oil and lemon juice and sprinkled with chopped fresh mint."] | www.food.com/recipe/pork-tenderloin-with-fennel-seed-and-onions-163570 | 0Gathered
| ["extra virgin olive oil", "onions", "pork tenderloin", "salt", "pepper", "fennel seed", "dry red wine", "parsley"] |
1,200,358 | Rolo Stuffed Ritz Crackers | ["2 sleeves Ritz crackers (or more)", "1 (11 ounce) bag Rolo chocolates, unwrapped"] | ["Preheat oven to 325 degrees.", "Place Ritz cracker face-side down on a baking sheet. Top with an unwrapped Rolo.", "Bake for 3-5 minutes, until chocolate is soft and not melted. This takes only 3-5 minutes. Top Rolo with another Ritz cracker. Cool completely."] | www.food.com/recipe/rolo-stuffed-ritz-crackers-521199 | 0Gathered
| ["crackers", "chocolates"] |
1,200,359 | Tortellini Fruit Salad | ["1 bag of frozen tortellini", "1/2 cantaloupe", "1/2 honeydew melon", "1 can mandarin orange section, drained", "1 (16 ounce) can chunk pineapple, drained", "8 ounces poppy seed dressing"] | ["Cook tortellini in boiling water until done.", "Make melon balls from cantaloupe and honeydew.", "Cool tortellini and then mix all ingredients together.", "Refrigerate then serve."] | www.food.com/recipe/tortellini-fruit-salad-26511 | 0Gathered
| ["tortellini", "cantaloupe", "melon", "orange section", "pineapple", "dressing"] |
1,200,360 | Italian Eggplant Ragout | ["2 medium eggplants, halved", "2 tablespoons salt", "2 tablespoons olive oil", "1 large onion, chopped", "2 garlic cloves, minced", "1 (15 ounce) can diced tomatoes, drained", "1 (15 ounce) can chickpeas, rinsed and drained", "2 tablespoons capers", "1 teaspoon sugar", "1/4 cup parsley, chopped"] | ["Scoop out center and seeds of eggplant halves. Cut eggplants into 3/4 inch dice. Toss with salt in bowl and let it stand for at least 20 minutes. Drain off the fluid that collects, rinse well, and pat dry.", "Heat olive oil in large saucepan over medium heat. Add onion, and saute until softened (about 5 minutes.) Add garlic, and cook 1 minute more, or until fragrant. Stir in tomatoes, chickpeas, and eggplants. Reduce heat to medium-low, and cook 15 minutes, or until eggplants are tender but not mushy.", "Stir in capers and sugar, and cook 2 minutes more. Fold in parsley, and season with black pepper."] | www.food.com/recipe/italian-eggplant-ragout-316925 | 0Gathered
| ["eggplants", "salt", "olive oil", "onion", "garlic", "tomatoes", "chickpeas", "capers", "sugar", "parsley"] |
1,200,361 | Pumpkin Cheesecake With Bourbon | ["CRUST", "3/4 cup graham cracker crumbs", "1/2 cup finely chopped pecans", "1/4 cup sugar", "1/4 cup light brown sugar, packed", "1/2 cup butter, melted and cooled", "PUMPKIN FILLING", "1 1/2 cups canned pumpkin", "3 large eggs", "1/2 cup light brown sugar, packed", "2 tablespoons whipping cream, unwhipped", "1 1/2 teaspoons vanilla", "2 tablespoons bourbon liqueur (optional but good to add in) or 2 tablespoons Bourbon (optional but good to add in)", "1/2 cup white sugar", "1 tablespoon cornstarch", "3 teaspoons cinnamon", "1 teaspoon nutmeg", "1 teaspoon ginger powder", "1/2 teaspoon salt", "3 (8 ounce) packages cream cheese, room temperature"] | ["To make the crust: stir together crumbs, pecans, both sugars and melted butter until well combined.", "Press the crumb mixture evenly into bottom and 1/2-inch up sides of pan. of a 9-inch springform pan.", "Bake in a 350\u00b0F oven for 8 minutes; remove and cool completely.", "Also the crust can be chilled for 1 hour instead of baking, but I think it holds together better when baked.", "For filling: Set oven to 350\u00b0F and set oven rack to middle position.", "In a medium bowl whisk together pumpkin puree, eggs, brown sugar, whipping cream, vanilla and liqueur (if using) until combined well.", "In a large bowl stir together white sugar, cornstarch, cinnamon, nutmeg, ginger and salt.", "Add in the softened cream cheese and beat with an electric mixer at high speed until creamy and smooth (about 3-4 minutes).", "Reduce speed to medium and add in pumpkin mixture; beat until well combined and smooth.", "Pour filling into crust (smoothing the top).", "Place the springform pan on top of a shallow baking pan (just in case the springform leaks).", "Bake in center oven until center is just set (about 50-60 minutes).", "Transfer to a rack and cool for about 3 hours.", "Chill in refrigerator for a minimum of 6 hours or overnight (even better!)."] | www.food.com/recipe/pumpkin-cheesecake-with-bourbon-140496 | 0Gathered
| ["graham cracker crumbs", "pecans", "sugar", "light brown sugar", "butter", "FILLING", "pumpkin", "eggs", "light brown sugar", "whipping cream", "vanilla", "bourbon liqueur", "white sugar", "cornstarch", "cinnamon", "nutmeg", "ginger powder", "salt", "cream cheese"] |
1,200,362 | Spanakopita | ["14 sheets phyllo dough", "2 (10 ounce) boxes frozen chopped spinach, cooked and drained THOROUGHLY", "1 lb feta cheese, crumbled", "1/4 teaspoon salt", "6 eggs, well beaten", "1 bunch green onion, chopped", "1/2 bunch fresh dill, chopped (or 3/4 tsp. dried dill)", "1 cup clarified butter", "1 bunch parsley, chopped", "1/4 teaspoon pepper"] | ["Cook spinach and drain out as much of the water as possible.", "Crumble feta cheese into a bowl; add eggs, salt, pepper, spinach, parsley, scallions and dill.", "Mix well.", "Butter a 13 x 9 baking dish and carefully layer 7 sheets of phyllo dough in dish, buttering each sheet with melted butter.", "Add filling, spreading evenly, and lay 7 more sheets of phyllo on top, buttering with melted butter.", "Butter the top sheet very well, paying attention to the corners.", "Cut through ONLY the top layers into desired sizes; bake in a preheated 350F oven for 1 hour, or until golden and well risen."] | www.food.com/recipe/spanakopita-298124 | 0Gathered
| ["phyllo", "feta cheese", "salt", "eggs", "green onion", "fresh dill", "butter", "parsley", "pepper"] |
1,200,363 | Poached Halibut With Tomato And Basil | ["4 (6 -8 ounce) halibut fillets", "salt and pepper", "1 tablespoon olive oil", "1 garlic clove, crushed", "1 shallot, sliced", "1/2 cup white wine, eyeball it", "1 (15 ounce) can diced tomatoes, well drained", "1/4 lemon", "20 leaves fresh basil, torn, rolled and shredded with your knife, chiffonade"] | ["Season fish with salt and pepper.", "In a large skillet add the oil.", "Arrange fish in the pan and turn to coat in oil, then add garlic, shallots and wine.", "Top each fillet of fish with 1/4 of the tomatoes.", "Place the pan on the stove top and bring the liquid to a boil over medium high heat.", "Top the pan with a tight fitting lid and reduce heat to moderate.", "Cook fish 8 to 10 minutes until opaque and flaky, but not dry.", "Carefully transfer fish topped with tomatoes to dinner plates or serving plate with a thin spatula.", "Spoon pan juices over the fish.", "Squeeze the wedge of lemon over the cooked fish and top each fillet with lots of torn or shredded basil.", "Serve immediately."] | www.food.com/recipe/poached-halibut-with-tomato-and-basil-159792 | 0Gathered
| ["salt", "olive oil", "garlic", "shallot", "white wine", "tomatoes", "lemon", "fresh basil"] |
1,200,364 | Grilled Garlic Chicken | ["1 (1 ounce) envelope soup mix (herb and garlic, Lipton Recipe Secrets)", "3 tablespoons olive oil, Bertolli", "4 chicken breasts, halves, boneless and skinless"] | ["In a medium bowl, combine soup mix and olive oil.", "Add chicken; toss to coat.", "Grill or broil until chicken is thoroughly cooked."] | www.food.com/recipe/grilled-garlic-chicken-379443 | 0Gathered
| ["envelope soup mix", "olive oil", "chicken breasts"] |
1,200,365 | Comforting Cookies | ["2 cups vegetable oil", "4 eggs", "2 teaspoons vanilla", "2 cups brown sugar, packed", "2 cups sugar", "4 cups all-purpose flour", "2 teaspoons baking soda", "1/2 teaspoon salt", "4 cups corn flakes, coarsely crushed", "1 1/2 cups quick oats", "12 ounces chocolate chips"] | ["Combine oil, eggs, and vanilla.", "Add sugars; mix well.", "Combine flour, soda, and salt. Add to sugar mixture, beating until blended.", "Stir in cornflakes, oats, and chocolate chips.", "Drop by tablespoonfulls onto a greased cookie sheet, about 3 inches apart.", "Bake at 350 for 9-10 minutes."] | www.food.com/recipe/comforting-cookies-292576 | 0Gathered
| ["vegetable oil", "eggs", "vanilla", "brown sugar", "sugar", "all-purpose", "baking soda", "salt", "corn flakes", "oats", "chocolate chips"] |
1,200,366 | Cowboy Beans And Sausage Skillet | ["1/2 lb pork sausage, roll type, any flavor", "1/2 cup sweet onion, finely chopped", "2 (15 ounce) cans baked beans, drained", "1/3 cup light brown sugar", "2 tablespoons prepared yellow mustard", "2 tablespoons ketchup"] | ["In a 10 inch oven proof skillet, over medium heat, cook sausage and onion until both are lightly browned.", "Drain and return to skillet.", "Add rest of ingredients, stirring well.", "Place into a preheated 350\u00b0F oven, for 20 minutes, or until bubbly."] | www.food.com/recipe/cowboy-beans-and-sausage-skillet-180131 | 0Gathered
| ["pork sausage", "sweet onion", "beans", "light brown sugar", "yellow mustard", "ketchup"] |
1,200,367 | Hearty Bean Soup | ["3 cups water", "2 lbs fully cooked ham steaks, cut into 1 inch cubes", "4 (15 1/2 ounce) cansgreat great northern beans, undrained", "5 medium potatoes, peeled and diced", "1 large onion, chopped", "1 stalk celery, chopped", "1 medium carrot, chopped", "1/2 teaspoon black pepper"] | ["In a 6 quart soup pot, combine all ingredients over medium-high heat and bring to a boil.", "Reduce heat to low, cover and simmer for 45-50 minutes or until potatoes are fork tender."] | www.food.com/recipe/hearty-bean-soup-186902 | 0Gathered
| ["water", "cansgreat great northern beans", "potatoes", "onion", "celery", "carrot", "black pepper"] |
1,200,368 | Uncle Bill'S Marvelous Lasagna | ["4 tablespoons extra virgin olive oil, divided", "1 lb lean ground beef", "2 medium onions, chopped small", "4 cloves garlic, finely chopped", "6 large celery ribs, chopped small", "2 large sweet red peppers, seeded and diced", "2 large green peppers, seeded and diced", "1 lb fresh button mushroom, sliced", "2 medium zucchini, chopped small (do not peel)", "4 large carrots, peeled and grated", "48 fluid ounces canned plum tomatoes, include liquid", "28 fluid ounces canned tomato sauce", "3 tablespoons finely chopped fresh parsley", "3 teaspoons dried oregano", "3 teaspoons dried basil or 4 tablespoons of finely chopped fresh basil", "6 large dried bay leaves", "1 teaspoon white pepper", "1/4 teaspoon hot red pepper flakes", "1/2 teaspoon ground allspice", "1 cup dry red wine", "16 ounces frozen spinach, thawed and chopped coarse", "2 cups cottage cheese or 2 cups ricotta cheese", "2 tablespoons extra virgin olive oil", "1 large egg, beaten", "1 cup grated parmesan cheese, divided", "8 whole ondine delverde lasagna sheets or 8 whole fresh lasagna sheets", "2 cups grated mozzarella cheese"] | ["Heat 1 tablespoon of olive oil in a frying, add ground beef and fry until cooked, 6 to 8 minutes.", "Drain off any fat and discard.", "Add remaining 3 tablespoons of olive oil to frying pan, chopped onions and garlic and saute' for 5 minutes.", "Add chopped celery, diced green and red peppers, sliced mushrooms, chopped zucchini, and saute' until vegetables are softened, about 3 minutes, stirring occasionally.", "Add grated carrots, cover and cook until carrots are limp, about 4 minutes.", "Transfer this mixture to a large cooking pot.", "Add tomatoes including liquid, tomato sauce, parsley, hot pepper flakes and allspice and heat to boil.", "Reduce heat to low and simmer uncovered for 1/2 hour, stirring occasionally.", "Blend in wine and continue to simmer for another 15 minutes, stirring occasionally.", "FILLING: Squeeze water from spinach and discard.", "Chop spinach small.", "In a mixing bowl, combine spinach, cottage cheese, 2 tablespoons of olive oil, beaten egg, 1/4 cup grated parmesan cheese, mix well and set aside.", "TO ASSEMBLE: Preheat oven to 450 degrees F.", "Use a 10\" x 14\" x 2\" deep, heavy duty aluminum foil baking dish.", "Layer about 1/2\" of prepared sauce over the bottom.", "Place enough lasagna sheets to cover area and press lightly into sauce.", "Layer another 1/2\" of prepared sauce.", "Place lasagna sheets over and press lightly into sauce.", "Add spinach filling and level.", "Place lasagna sheets over and press lightly into filling.", "Add another layer of lasagna sheets.", "Layer another 1/2\" of prepared sauce over.", "Place another layer of lasagna sheets and press lightly into sauce.", "Add the remaining sauce over and level.", "Sprinkle top generously with grated mozzarella cheese.", "Sprinkle remaining 1/4 cup grated parmesan cheese over.", "If desired, grate a 1/2 cup of Emmentaler Swiss cheese and sprinkle over top.", "Cover baking dish tightly with aluminum foil being careful not to let foil touch the lasagna.", "Bake in preheated 450 F oven for 20 minutes.", "Reduce heat to 425 degrees F.", "Remove foil and bake for another 10 minutes or until cheese melts.", "Remove from oven, cover and let sit to set for about 5 minutes before cutting.", "Cut into pieces and serve hot.", "Ondine Delverde Lasagna is a brand name and is sold in packages of 15 lasagna sheets and also 3- 8\" x 8\" aluminum foil pans.", "You can use these pans if desired.", "This lasagna is pre-cooked and does not require any cooking before hand.", "They now make fresh lasagna sheets that do not require pre-cooking.", "You may also use lasagna strips but you will require cooking these."] | www.food.com/recipe/uncle-bills-marvelous-lasagna-39236 | 0Gathered
| ["extra virgin olive oil", "lean ground beef", "onions", "garlic", "celery", "sweet red peppers", "green peppers", "fresh button mushroom", "zucchini", "carrots", "tomatoes", "tomato sauce", "fresh parsley", "oregano", "basil", "bay leaves", "white pepper", "hot red pepper", "ground allspice", "red wine", "frozen spinach", "cottage cheese", "extra virgin olive oil", "egg", "parmesan cheese", "fresh lasagna sheets", "mozzarella cheese"] |
1,200,369 | Vegan Apple Walnut Cake | ["1 1/2 cups vegetable oil", "2 cups granulated sugar", "2 egg substitute, equivalent to 2 egg or 1/2 cup soft silken tofu", "3 tablespoons vanilla", "1 1/2 cups all-purpose flour", "1 1/2 cups wheat flour", "1 1/2 teaspoons baking soda", "1 teaspoon salt", "1 teaspoon cinnamon", "1/4 teaspoon allspice", "1 cup walnuts", "3 cups apples"] | ["Chop walnuts and dice apples.", "Preheat the oven to 350\u00b0F In a large bowl, combine the oil, sugar, egg substitute, and vanilla.", "In a separate bowl, sift the flour, baking soda, and salt.", "Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed.", "Fold in the walnuts and diced apples. The batter will be a little stiff.", "Pour it into a greased and floured 10-inch tube or Bundt pan or use two bread pans.", "Bake the cake at 350\u00b0F for 1 hour and 15 minutes."] | www.food.com/recipe/vegan-apple-walnut-cake-237719 | 0Gathered
| ["vegetable oil", "sugar", "egg substitute", "vanilla", "flour", "flour", "baking soda", "salt", "cinnamon", "allspice", "walnuts", "apples"] |
1,200,370 | Tuna And Broccoli Bake | ["1 (16 ounce) package frozen broccoli cuts, thawed, drained", "2 slices bread, cubed", "1 (7 ounce) can tuna", "2 cups cottage cheese", "1 cup cheddar cheese, shredded", "3 eggs", "1/4 teaspoon ground black pepper"] | ["Place broccoli on bottom of 2 quart baking dish. Top with bread cubes and tuna. In medium bowl, combine cottage cheese, Cheddar cheese, eggs and pepper. Spread evenly over tuna mixture. Bake in a 400 degree oven for 30 minutes or until golden brown and puffed."] | www.food.com/recipe/tuna-and-broccoli-bake-347982 | 0Gathered
| ["broccoli cuts", "bread", "tuna", "cottage cheese", "cheddar cheese", "eggs", "ground black pepper"] |
1,200,371 | Grape Relish | ["2 cups finely chopped red and green seedless california grapes", "2 tablespoons minced shallots", "2 teaspoons chopped fresh thyme", "1 tablespoon sherry wine vinegar", "1 1/2 teaspoons sugar", "1 teaspoon safflower oil or 1 teaspoon vegetable oil", "1/4 teaspoon salt & freshly ground black pepper", "1 baguette, sliced thinly"] | ["In a medium bowl combine the chopped grapes, shallot, thyme, sherry vinegar, sugar, oil, salt and pepper. Transfer to a small serving bowl and set aside. Makes 2 cups.", "To make the crostini, preheat the oven to 350°F Spread baguette slices on a baking sheet and toast until crisp, about 10 minutes. Let cool."] | www.food.com/recipe/grape-relish-524282 | 0Gathered
| ["red and", "shallots", "thyme", "sherry wine vinegar", "sugar", "safflower oil", "salt", "baguette"] |
1,200,372 | Chickpea Snack | ["1 tablespoon olive oil", "1 onion, sliced", "5 chili peppers, dried, sliced", "1 teaspoon curry powder", "1 tablespoon mustard seeds", "1 (15 ounce) can chickpeas, drained"] | ["Heat olive oil; add onion, small hot chilies, curry powder, and mustard seed.", "Fry just a little.", "Add chickpeas until lightly toasted."] | www.food.com/recipe/chickpea-snack-464141 | 0Gathered
| ["olive oil", "onion", "chili peppers", "curry powder", "mustard seeds", "chickpeas"] |
1,200,373 | Scallop And Bacon Kebabs | ["sea scallops", "vegetable oil", "breadcrumbs", "bacon, cut into 1 inch squares", "lemon wedge"] | ["Brush scallops with vegetable oil.", "Dip in bread crumbs.", "Skewer scallops alternately with bacon squares.", "Grill over moderate heat 10 minutes or until golden brown;.", "-OR-Broil 4 inches from heat source, turning several times during the cooking period.", "Serve with lemon wedges."] | www.food.com/recipe/scallop-and-bacon-kebabs-49512 | 0Gathered
| ["scallops", "vegetable oil", "breadcrumbs", "bacon", "lemon wedge"] |
1,200,374 | Easy Summer Chicken Chili | ["1 tablespoon olive oil", "1 onion, chopped", "1 red bell pepper, chopped", "1 zucchini, thinly sliced", "1 jalapeno, seeded and minced", "1 teaspoon chili powder", "1/2 teaspoon ground cumin", "2 cups chicken broth", "1 (15 ounce) can white beans, rinsed and drained", "1 (14 1/2 ounce) can no-salt-added diced tomatoes, with juices", "1 lb boneless chicken breast, cut into 1 inch cubes"] | ["In a large saucepan, heat oil over medium high heat. Add onion, bell pepper, zucchini, jalapeno, chili powder and cumin; stir to coat. Cook, stirring occasionally, til vegetables have begun to soften, 5 minutes.", "Stir in broth, beans and tomatoes and their juices; bring to a simmer and cook for 10 minutes.", "Add chicken. Return to simmer and cook until chicken is cooked through, 5-7 minutes. Add salt or pepper if needed. Divide among 4 bowls and serve."] | www.food.com/recipe/easy-summer-chicken-chili-475664 | 0Gathered
| ["olive oil", "onion", "red bell pepper", "zucchini", "jalapeno", "chili powder", "ground cumin", "chicken broth", "white beans", "salt", "chicken breast"] |
1,200,375 | Pastitsio | ["Macaroni", "1 (16 ounce) package ziti pasta", "5 tablespoons butter", "3/4 cup parmesan cheese or 3/4 cup kefalotiri", "1/4 teaspoon nutmeg", "salt and pepper", "3 eggs, lightly beaten", "Meat Sauce", "1 - 1 1/2 lb ground beef", "1 onion, chopped", "1 crushed garlic clove", "3 tablespoons olive oil", "1 can tomato paste, small", "1/2 cup red wine", "8 ounces beef broth or 8 ounces stock", "2 tablespoons parsley", "1/2 teaspoon sugar", "salt and pepper", "Cream Sauce", "1/3 cup butter", "1/2 cup flour", "3 cups milk", "1/4 teaspoon nutmeg", "salt and pepper", "1 egg"] | ["Preheat oven to 350\u00b0F", "In a large pot, boil and drain your ziti, return to pot. Melt butter. Pour over ziti and toss. Add 1/2 cup of the cheese, the nutmeg, salt and pepper. Save a little of the cheese to sprinkle over the top before baking. Toss again and set aside. Let it cool a little before adding the eggs. Toss well.", "To make meat sauce, brown meat in a frying pan until almost fully cooked. Drain off the fat and set the meat aside. Fry onion and garlic in oil. Add meat and remaining ingredients. Cover and simmer for 20 minutes.", "To make the cream sauce, melt the butter in a saucepan. Stir in flour and cook until smooth. Add milk all at once and bring to a boil, stiring constantly. Add nutmeg, salt and pepper. Let it cool, then stir in th beaten egg.", "Add 1/2 cup of this cream sauce to the meat sauce and mix.", "To assemble, use a 13x9x3 inch oven dish, buttered. Spoon 1/2 of the macaroni evenly on the bottom, then top with the meat sauce. Cover that layer with remaining macaroni. Pour on cream sauce and spread over the entire top. Sprinkle remaining cheese on top and bake until a little brown, about 45 minutes."] | www.food.com/recipe/pastitsio-308901 | 0Gathered
| ["Macaroni", "pasta", "butter", "parmesan cheese", "nutmeg", "salt", "eggs", "Sauce", "ground beef", "onion", "garlic", "olive oil", "tomato paste", "red wine", "beef broth", "parsley", "sugar", "salt", "Cream Sauce", "butter", "flour", "milk", "nutmeg", "salt", "egg"] |
1,200,376 | Cottage Cheese Chocolate Pudding - High Protein | ["1 cup cottage cheese (1%)", "2 tablespoons milk (Skim Milk)", "1 teaspoon cocoa (Dry)"] | ["Put all the ingredients in a blender.", "Mix until it has a pudding texture.", "Enjoy."] | www.food.com/recipe/cottage-cheese-chocolate-pudding-high-protein-474150 | 0Gathered
| ["cottage cheese", "milk", "cocoa"] |
1,200,377 | Kahlua & Soda | ["1 1/2 ounces Kahlua", "club soda", "lime wedge", "ice"] | ["Pour Kahlua over ice in a highball glass. Add club soda. Stir. Garnish with a lime wedge if desired."] | www.food.com/recipe/kahlua-soda-403078 | 0Gathered
| ["Kahlua", "club soda", "lime wedge"] |
1,200,378 | Creamy Chicken Noodle Soup | ["15 ml oil", "15 ml butter", "1 onion, chopped", "2 big carrots, peeled and cubed", "3 celery ribs, chopped", "3 garlic cloves", "250 g mushrooms, chopped", "100 g raw pasta", "1 1/2 liters campbell's chicken broth", "250 g cooked chicken, chopped (white meat)", "salt", "pepper", "fresh parsley", "finely grated lemon peel", "lemon juice", "250 ml cream"] | ["Melt oil and butter over low heat and saute the onion, carrot and celery until tender.", "Add garlic and mushrooms and saute until done.", "Add chicken broth and heat until boiling. Add pasta and cook until done.", "Add chicken and simmer for about 10 minutes.", "Flavour to your taste with salt, pepper, parsley, lemon peel and juice.", "Remove from heat and stir in the cream."] | www.food.com/recipe/creamy-chicken-noodle-soup-150056 | 0Gathered
| ["oil", "butter", "onion", "carrots", "celery", "garlic", "mushrooms", "pasta", "chicken broth", "chicken", "salt", "pepper", "parsley", "lemon peel", "lemon juice", "cream"] |
1,200,379 | Stuffed Zucchini | ["1 1/2 lbs lean ground beef", "1 large onion, chopped", "1 large green pepper, chopped", "1 jalapeno pepper, seeded and chopped", "1 1/4 cups soft breadcrumbs", "1 egg, beaten", "1 tablespoon dried parsley flakes", "1 teaspoon dried basil", "1 teaspoon italian seasoning", "1 teaspoon salt", "1/4 teaspoon pepper", "2 (8 ounce) cans tomato sauce, divided", "2 medium tomatoes, coarsely chopped", "4 -5 medium zucchini", "2 cups shredded mozzarella cheese"] | ["In a large bowl, combine the first 11 ingredients and one can of tomato sauce; mix well.", "Stir in tomatoes.", "Halve zucchini lengthwise; scoop out center part of zucchini to about 1/4 inch from edges.", "Fill with meat mixture; place in two 13x9 inch baking dishes.", "Spoon remaining tomato sauce over each.", "Bake uncovered, at 375 degrees for 45 minutes or until the zucchini is tender.", "Sprinkle with cheese during last few minutes or baking."] | www.food.com/recipe/stuffed-zucchini-32048 | 0Gathered
| ["lean ground beef", "onion", "green pepper", "pepper", "breadcrumbs", "egg", "parsley flakes", "basil", "italian seasoning", "salt", "pepper", "tomato sauce", "tomatoes", "zucchini", "mozzarella cheese"] |
1,200,380 | Danish Dessert | ["1 (1/4 ounce) package kool-aid unsweetened flavored drink mix", "8 cups water, divided", "1 cup sugar", "3/4 cup fruit jell (found near the canning supplies)", "1/3 cup gelatin powder (use the same flavor as your Kool-Aid)"] | ["Combine Kool-Aid, 7 cups water and sugar in a large saucepan.", "Heat until boiling.", "In a separate bowl mix clear jel and 1 cup water.", "Add to hot mixture in saucepan.", "Cook until thickened.", "Remove from heat.", "Add Jello.", "Refrigerate Serve with whipped cream or cool whip."] | www.food.com/recipe/danish-dessert-95829 | 0Gathered
| ["drink mix", "water", "sugar", "fruit jell", "gelatin powder"] |
1,200,381 | Linguica Sausage ( Portuguese ) | ["4 lbs boneless pork butt", "2 1/2 - 3 1/2 teaspoons salt", "4 -7 garlic cloves, minced or 4 -7 garlic cloves, pressed", "4 -6 small dried hot chili peppers, crushed", "1 tablespoon coriander", "1 tablespoon paprika", "1/2 teaspoon cinnamon", "1/2 teaspoon ground cloves", "1/2 teaspoon allspice", "1/4 cup cider vinegar", "1/2 cup cold water"] | ["Cut pork into cubes, separating lean meat and fat.", "Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean meat.", "Grind coarsely.", "Combine ground meat in large bowl with remaining ingredients, and mix well with your hands or a heavy spoon.", "Cover and chill at least 2 hours or overnight.", "Shape into patties or links.", "Cook as you would any sausage."] | www.food.com/recipe/linguica-sausage-portuguese-216058 | 0Gathered
| ["pork butt", "salt", "garlic", "hot chili peppers", "coriander", "paprika", "cinnamon", "ground cloves", "allspice", "cider vinegar", "cold water"] |
1,200,382 | Surprise Cheese Puffs | ["1/2 cup butter, softened", "2 cups grated sharp cheddar cheese", "1/2 teaspoon salt", "1 teaspoon paprika", "1 dash cayenne pepper", "1 cup sifted flour", "50 stuffed green olives, drained well"] | ["Blend butter, cheese, salt, paprika and cayenne.", "Stir in flour, mixing well.", "Mold 1 tsp.", "of this mixture around each olive, covering completely.", "Arrange on baking sheet and chill until firm.", "Bake for 15 minutes in 400 degree oven.", "Serve hot.", "Can be frozen before baking and stored in plastic bag for future use.", "Bake as needed."] | www.food.com/recipe/surprise-cheese-puffs-17223 | 0Gathered
| ["butter", "cheddar cheese", "salt", "paprika", "cayenne pepper", "flour", "green olives"] |
1,200,383 | The Raffles Hotel Original Singapore Gin Sling Cocktail | ["1 1/2 ounces gin", "1/2 ounce cherry heering", "1/4 ounce Cointreau liqueur", "1/4 ounce benedictine", "4 ounces pineapple juice", "1/2 ounce lime juice", "1/3 ounce grenadine", "1 dash bitters"] | ["Shake with ice.", "Strain into an ice filled collins glass.", "Garnish with cherry and slice of pineapple.", "SINGAPORE SLING.", "The Singapore Sling was created at Raffles Hotel at the turn-of-the-century by Hainanese-Chinese bartender, Mr. Ngiam Tong Boon.", "In the Hotel's museum, visitors may view the safe in which Mr. Ngiam locked away his precious recipe books, as well as the Sling recipe hastily jotted on a bar-chit in 1936 by a visitor to the Hotel who asked the waiter for it.", "Originally, the Singapore Sling was meant as a woman's drink, hence the attractive pink colour. Today, it is very definately a drink enjoyed by all, without which any visit to Raffles Hotel is incomplete.", "Metric Measurements as printed on the orginal raffles Hotel menu.", "30ml Gin.", "15 ml Cherry Brandy.", "120 ml Pineapple Juice.", "15 ml Lime Juice.", "7.5 ml Cointreau.", "7.5 ml Dom Benedictine.", "10 ml Grenadine.", "A Dash of Angostura Bitters.", "Garnish with a slice of Pineapple and Cherry."] | www.food.com/recipe/the-raffles-hotel-original-singapore-gin-sling-cocktail-283673 | 0Gathered
| ["gin", "cherry heering", "liqueur", "benedictine", "pineapple juice", "lime juice", "grenadine", "bitters"] |
1,200,384 | Roast Beef Panini Sandwich With Cilantro Lime Mayo | ["10 slices sourdough bread", "2 (4 ounce) cans whole green chilies", "1 lb deli sliced roast beef", "5 slices sharp cheddar cheese", "4 ounces mozzarella cheese, grated", "4 tablespoons fresh lime juice", "1 garlic clove, minced", "1/2 teaspoon hot sauce", "1 teaspoon Dijon mustard", "1 cup fresh cilantro leaves, chopped", "1 cup mayonnaise", "salt and pepper"] | ["Mix lime juice, garlic clove, hot sauce, Dijon mustard, cilantro, mayo and salt and pepper to make the Cilantro Lime Mayo and set aside.", "Lay out bread and top all pieces with Mayo mixture. Next on 5 slices of sour dough bread add cheese, roast beef, whole green chili and mozzarella cheese. Top with the other pieces of bread.", "Spray with butter flavored cooking spray or butter and put in Panini press until brown and melted."] | www.food.com/recipe/roast-beef-panini-sandwich-with-cilantro-lime-mayo-345778 | 0Gathered
| ["bread", "green chilies", "deli", "cheddar cheese", "mozzarella cheese", "lime juice", "garlic", "hot sauce", "mustard", "fresh cilantro", "mayonnaise", "salt"] |
1,200,385 | Pumpkin Chips | ["4 lbs pie pumpkin (about 4 small)", "5 cups sugar", "2 cinnamon sticks", "1 piece star anise", "6 lemons"] | ["Cut the pumpkins in half and scrape out the seeds and stringy mess. Use a vegetable peeler to peel them, then cut each half into 4 pieces and cut them crosswise into1/16-inch-thick slices. Layer in a wide, 6 to 8 quart preserving pan with the sugar, cinnamon and star anise.", "Cut the lemons in half and squeeze the juice through a sieve over the pumpkin mixture; reserve the lemon hulls. Toss to combine, then cover and refrigerate for 8 hours, or overnight.", "Use a sharp knife or spoon to scrape the membranes and flesh out of the lemon hulls, then cut the rinds into thin slices. Put in a small saucepan and cover with cold water. Bring to a boil, cook for five minutes, then drain. Repeat the boiling and the draining 2 more times, then stir the lemon rinds into the pumpkin mixture.", "Bring to a boil over high heat, then lower the heat and simmer briskly until the pumpkin slices are evenly translucent, about 1 hour and 15 minutes.", "PREPARE FOR WATER-BATH CANNING: Wash the jars and keep them hot in the canning pot, and put the flat lids in a heatproof bowl.", "Ladle boiling water from the canning pot into the bowl with the lids. Using a jar lifter, remove the hot jars from the canning pot, carefully pouring the water from each one back into the pot, and place them upright on a folded towel. Drain the water off the jar lids.", "Ladle the hot pumpkin and syrup into the jars, leaving 1/4-inch headspace at the top.Use a damp paper towel to wipe the rims of the jars, then put a flat lid and ring on each jar, adjusting the ring so it's just finger-tight. Return the jars to the water in the canning pot, making sure the water covers the jars by at least one inch.Bring to a boil, and boil for 10 minutes to process. Remove jars to a folded towel and do not disturb for 12 hours. After 1 hour, check that the lids have sealed by pressing down on the center of each; if it can be pressed down, it hasn't sealed, and the jar should be refrigerated immediately. Label the sealed jars and store."] | www.food.com/recipe/pumpkin-chips-471012 | 0Gathered
| ["pumpkin", "sugar", "cinnamon sticks", "star anise", "lemons"] |
1,200,386 | Seedless Blackberry Jam | ["2 1/2 lbs blackberries", "1 cup green apple pectin stock", "3 cups sugar", "2 tablespoons lemon juice"] | ["Place the blackberries in a blender and blend until they are all crushed. You may need to do this in two batches depending on the size of your blender.", "Strain the blackberry puree through a mesh strainer to remove the seeds - stir and press on the puree while it is in the strainer - you want to get as much puree as you can.", "Measure out the blackberry puree; you should have about 4 cups. If you don't have 4 cups add water to the puree until you have 4 cups.", "Place 3 small plates or saucers in the freezer.", "In a preserving pan, combine the blackberry puree, 1 cup of Green Apple Pectin Stock, 3 cups of sugar, and 2 tablespoons of lemon juice over medium heat, stirring gently until the sugar is completely dissolved.", "Raise the heat to medium-high and boil for 15 minutes.", "After 15 minutes of cooking, check the set (it may take up to 30 minutes of simmering over medium high heat for the jelly/jam to reach the set stage - it depends on what kind of pan you are using and how high of heat you are using).", "Use the cold plate test to check set: take the pot of jam off the heat (if you don't remove the jam from the heat while you check the set it could over-cook and become rubbery or hard, if the jam is indeed already set) .", "Place a drop of the jam mixture on one of the saucers you've kept in the freezer, & place the plate back in the freezer for 1 minute. After 1 minute, take the saucer out of the freezer and nudge the drop of jam with your finger. If it \"wrinkles\" when you nudge it with your finger it is done. If the jam is not set, continue cooking over medium-high heat, checking the set again every 5 minutes.", "When the jam is set, ladle the jam into canning jars, leaving 1/4\" headspace. Wipe the rims of the jars with damp paper towels to remove any jam which got on the rims or the threads. Place the lids and the bands on the jars, just tightening the bands fingertip tight.", "Process in a boiling water bath for 10 minutes, then remove and let sit, undisturbed, for at least 12 hours before checking seals. It is important to let them sit undisturbed for 12 hours because the sealing compound on the lids is still cooling and hardening, completing the seal. While the jars cool, you will hear a \"plink\" type sound from each jar - this is the jars completing the vacuum seal as the final air escapes the jar. After 12 hours have passed, remove the bands and check the lids - press down in the center of the lid. If you cannot push the lid down any further, the jar is sealed. If the lid \"gives\" a bit, and you can push it down, the jar did not seal. You can either put the band back on the jar, and reprocess it for another 10 minutes, or you can just put it in the fridge and use it within 3 months."] | www.food.com/recipe/seedless-blackberry-jam-443692 | 0Gathered
| ["blackberries", "green apple", "sugar", "lemon juice"] |
1,200,387 | Vazhapoo Cutlet | ["1 banana flower (Vazhapoo/Vazhakoombu)", "1/2 cup toor dal (toovar dal/tuvar dal, all are one and the same)", "2 onions, finely chopped", "3 -4 green chilies", "1 piece ginger, small", "2 cloves garlic", "3 -4 curry leaves", "1 egg", "1 pinch turmeric powder", "breadcrumbs, as required", "salt", "oil, to deep fry"] | ["Remove the outer layers from the vazhapoo.", "Wash well and chop finely.", "Add 1 tsp.", "of oil, a pinch of salt and a pinch of turmeric powder to the finely chopped vazhapoo.", "Mix well and keep aside.", "Pour oil in a wok.", "Add the onion, ginger, garlic, green chillies and curry leaves.", "Saute till lightly brown.", "Add the chopped banana flower.", "Mix well and cook for sometime on low flame.", "In a separate vessel, boil the toor dal well and mash it.", "Add this with the cooked banana flower.", "Mix well.", "Make into small balls as to resemble cutlets.", "Beat an egg in a separate dish.", "Dip the cutlets in the beaten egg, one by one, and coat well with breadcrumbs.", "Deep fry in hot oil.", "Drain excess oil on clean kitchen napkins.", "Serve hot as a snack or as a side dish."] | www.food.com/recipe/vazhapoo-cutlet-48808 | 0Gathered
| ["banana flower", "toor dal", "onions", "green chilies", "ginger", "garlic", "curry", "egg", "turmeric powder", "breadcrumbs", "salt", "oil"] |
1,200,388 | Quick & Easy Thai Fried Rice | ["4 cups rice, cooked and chilled", "2 tablespoons vegetable oil", "1 tablespoon garlic, coarsely chopped", "1/2 cup onion, chopped", "1/4 lb boneless chicken, thinly sliced into 2-inch strips", "1 large egg, beaten", "2 tablespoons fish sauce", "1 teaspoon sugar", "2 green onions, thinly sliced crosswise", "cilantro leaf, fresh and coarsely chopped, a handful"] | ["prepare rice by breaking up clumps of it with your fingers. set aside in bowl.", "heat wok or large, deep skillet over high heat. add oil, and when it sizzles add onion and garlic and toss well until shiny and fragrant, about 1 minute add pork and cook, tossing often, until onion begins to wilt and meat is cooked through, about 2 minutes add beaten egg, and toss well to scramble it once it begins to set.", "add rice, fish sauce, sugar, and green onions and cook, tossing often, until rice is tender and heated through. garnish with cilantro, and serve hot or warm with small bowls of fish sauce garnished with hot chilies."] | www.food.com/recipe/quick-easy-thai-fried-rice-384567 | 0Gathered
| ["rice", "vegetable oil", "garlic", "onion", "chicken", "egg", "fish sauce", "sugar", "green onions", "cilantro leaf"] |
1,200,389 | Fish Bowl (Cocktail) | ["ice", "3 ounces coconut rum", "3 ounces blue curacao", "3 ounces vodka", "1 big splash pineapple juice", "1/2 cup prepared sweet-and-sour mix (fresh is best)", "1 big splash carbonated lemon-lime beverage", "lemon and lime slice, for garnish"] | ["Add all ingredients in a large bowl or pitcher. Stir and serve in glasses over more ice."] | www.food.com/recipe/fish-bowl-cocktail-480711 | 0Gathered
| ["coconut rum", "curacao", "vodka", "pineapple juice", "lemon-lime beverage", "lemon"] |
1,200,390 | Moroccan Fekka Cookies (Anise Biscotti) | ["6 eggs", "1 cup sugar", "1 cup cooking oil", "2 cups finely chopped walnuts", "1 cup raisins", "1 tablespoon anise", "1 tablespoon baking powder", "1 teaspoon baking powder", "3/4 teaspoon baking soda", "1 teaspoon vanilla extract", "6 cups flour"] | ["Beat eggs and sugar until mixture is white. Add oil, and beat until well mixed. Add the walnuts, raisins, anise, baking powder, baking soda, and vanilla, mixing well while adding flour in small bits at a time.", "Shape dough into 6 small loaves, each about 2 inches in diameter and 8 inches long. Place loaves on a greased baking sheet about 1 inch apart. Bake in a 350\u00b0 oven for 12 to 15 minutes or until light brown. Cool; let stand about 8 hours.", "Use a sharp knife to cut loaves into 1/2-inch slices. Place the slices on an ungreased baking sheet, and bake in a 350\u00b0 oven until the slices are golden brown.", "Let the fekkas cool a bit, then transfer cookies to a rack to cool completely.", "Fekkas can be stored in an airtight plastic container for up to a month, or they will keep well in the freezer for several months."] | www.food.com/recipe/moroccan-fekka-cookies-anise-biscotti-372028 | 0Gathered
| ["eggs", "sugar", "cooking oil", "walnuts", "raisins", "anise", "baking powder", "baking powder", "baking soda", "vanilla", "flour"] |
1,200,391 | Spinach With Cream | ["2 (10 ounce) bags fresh spinach, stemmed,washed and drained", "2 tablespoons butter", "1/3 cup heavy cream", "1/2 teaspoon fresh grated nutmeg", "fine sea salt", "1/4 - 1/2 freshly grated parmigiano-reggiano cheese"] | ["Put the spinach in a large pot with just the water clinging to its leaves, cover, and cook until wilted, 3 to 4 minutes.", "Drain well and squeeze dry.", "In a skillet, melt the butter over medium heat, add the spinach, cream, nutmeg and salt and stir well.", "Sprinkle on the cheese.", "I use the full amount of cheese because we like a lot of cheese if you prefer less use less.", "Turn off the heat, cover the pot and let sit for a few minutes until the cheese melts.", "Serve immediately."] | www.food.com/recipe/spinach-with-cream-94305 | 0Gathered
| ["fresh spinach", "butter", "heavy cream", "fresh grated nutmeg", "salt", "cheese"] |
1,200,392 | Salted Caramel-Pecan Bars | ["1 cup chopped pecans", "12 whole graham crackers", "1 cup firmly packed brown sugar", "3/4 cup butter", "2 tablespoons whipping cream", "1 teaspoon vanilla extract", "1/4 teaspoon kosher salt"] | ["Preheat oven to 350\u00b0. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.", "Line a 15x10 inch jelly-roll pan with aluminum foil; lightly grease foil. Arrange graham crackers in a single layer in prepared pan, slightly overlapping edges.", "Combine sugar, butter, and cream in a medium-size heavy saucepan; bring to a boil over medium heat, stirring occasionally. Remove from heat, and stir in vanilla and pecans. Pour butter mixture over crackers, spreading to coat.", "Bake at 350 degrees for 10 - 11 minutes or until lightly browned and bubbly.", "Immediately sprinkle with salt, and slide foil from pan onto a wire rack. Cool completely (about 30 minutes). Break into bars.", "Chocolate-Pecan-Caramel Bars: Prepare recipe as directed through Step 4. Top warm bars with 1 cup dark chocolate morsels. Let stand 3 minutes, and spread chocolate over bars. Proceed with recipe as directed in Step 5. Chill 20 minutes before serving."] | www.food.com/recipe/salted-caramel-pecan-bars-468924 | 0Gathered
| ["pecans", "graham crackers", "brown sugar", "butter", "whipping cream", "vanilla", "kosher salt"] |
1,200,393 | Chicken Pot Stickers | ["1 lb ground chicken", "1/3 cup green onion, chopped", "2 tablespoons soy sauce", "salt and pepper", "8 egg roll wraps (6X6 in.)", "1 tablespoon dark sesame oil", "1/2 cup chicken broth"] | ["To create the filling, mix the ground chicken, green onions, soy sauce, salt, and ground pepper in a large bowl.", "Place an eighth of the mixture in the center of a wrapper.", "Use a water to dampen the corners and edges of the wrapper.", "Pull the corners up around the filling and press them together, creating a neat little package.", "Repeat 7 more times until you have created 8 wontons.", "(If you're cooking in bulk and want to freeze the wontons, stop here.) In a non-stick skillet, heat sesame oil over medium heat.", "Place the wontons in the skillet, seam side up, and cook for approximately 2 minutes.", "When the bottoms of the wontons begin to brown, add chicken broth.", "Place a lid on the skillet and cook until chicken is done, approximately 5 minutes.", "Serve with soy sauce."] | www.food.com/recipe/chicken-pot-stickers-86355 | 0Gathered
| ["ground chicken", "green onion", "soy sauce", "salt", "egg roll wraps", "sesame oil", "chicken broth"] |
1,200,394 | Spaghetti Frittata From Leftovers | ["For the Frittata", "3 cups cooked spaghetti (from 3 oz dry pasta)", "3/4 cup spaghetti sauce", "2 -3 eggs", "1/4 cup fresh basil, slightly packed", "1 -4 tablespoon parmesan cheese, freshly grated, to taste", "1 pinch salt", "1 pinch pepper", "1 teaspoon olive oil or 1 teaspoon butter", "Optional Additions", "1/4 cup frozen peas", "1/4 cup bell pepper, finely diced", "1 tablespoon chili pepper, minced"] | ["NOTE: I usually use leftover pasta and mix it up with its sauce the night before and put it in the fridge. - If you double the recipe, use a 9 inch round form and cook about 10 - 15 minutes longer, reduce heat then to 375\u00b0F.", "Preheat oven to 400 F (200 C). Grease a 7 inch pie form or other small ovenproof dish with the olive oil or butter.", "Mince basil. With a sharp knife cut crosswise through pasta 2 or 3 times, it will mix easier with sauce and eggs this way.", "If you hadn't done so previously, mix pasta with their sauce.", "In a bowl mix 2 eggs, salt, pepper, basil and parmesan. Add pasta and mix thoroughly just to coat. The pasta should not \"swim\" in eggs.", "If you feel there is not enough egg, beat up the third egg seperatly and mix under pasta, too.", "Mix in any colorful additon that might go well with the flavors of your pasta, such as peas, peppers, chilies etc., but not more than 1/2 cup.", "Fill pasta mixture in pie form, level surface and bake in the middle of the oven for 25-30 minutes, until center is set and pasta looks golden.", "If frittata is too light in color put under the grill for a few seconds.", "Cut into wedges and serve hot, warm or at room temperature."] | www.food.com/recipe/spaghetti-frittata-from-leftovers-129476 | 0Gathered
| ["pasta", "spaghetti sauce", "eggs", "fresh basil", "salt", "pepper", "olive oil", "Additions", "frozen peas", "bell pepper", "chili pepper"] |
1,200,395 | Easy Salmon Pie | ["1 (16 ounce) can salmon", "2 eggs, beaten", "1/2 - 1 cup milk", "1 cup cracker crumb", "salt, pepper and garlic powder to taste"] | ["Drain salmon and pick out bones.", "Mix all ingredients together and press into a 9 inch glass pie plate.", "Bake at 350 degrees for 45 minutes.", "Cut in wedges and serve."] | www.food.com/recipe/easy-salmon-pie-394517 | 0Gathered
| ["salmon", "eggs", "milk", "crumb", "salt"] |
1,200,396 | Black Beans And Rice | ["4 cups water", "2 teaspoons kosher salt, divided (or to taste, I don't use it since the beans and broth are salty enough)", "2 1/2 tablespoons olive oil, divided", "2 cups long-grain rice, uncooked", "1 cup onion, chopped", "1 1/2 cups green bell peppers or 1 1/2 cups red bell peppers, chopped", "2 garlic cloves, minced", "2 (15 ounce) cans black beans, undrained", "1 cup vegetable broth or 1 cup chicken broth", "2 tablespoons red wine vinegar", "2 bay leaves", "1/2 teaspoon black pepper, freshly ground (or to taste, I use more)", "1/4 teaspoon cumin", "1/2 cup scallion, sliced"] | ["Combine water with 1 tsp salt and 1 1/2 tsp olive oil in a medium saucepan; bring to a boil.", "Stir in rice, cover, reduce heat to low, and cook for 20 minutes or until tender.", "In a large saucepan, heat the rest of the olive oil over medium heat; saute onion, bell pepper and garlic about 5 minutes or until softened.", "Add beans, broth, vinegar, bay leaves, black pepper, cumin, and the rest of the salt; cover and bring to a boil.", "Reduce heat to low and simmer for 10 minutes; remove bay leaves.", "Serve beans over the rice and top with scallions.", "Serves 4 as a main dish, 6-8 as a side."] | www.food.com/recipe/black-beans-and-rice-113648 | 0Gathered
| ["water", "kosher salt", "olive oil", "long-grain rice", "onion", "green bell peppers", "garlic", "black beans", "vegetable broth", "red wine vinegar", "bay leaves", "black pepper", "cumin", "scallion"] |
1,200,397 | Anne Rose'S Cheesecake ( Pie ) | ["CRUST", "1/2 cup butter, melted", "1 1/4 cups graham cracker crumbs", "1 tablespoon flour", "2 tablespoons sugar", "1 teaspoon cinnamon", "FILLING", "1 1/4 lbs dry curd cottage cheese or 1 1/4 lbs farmer cheese", "4 ounces cream cheese", "1 cup sugar", "1 tablespoon cornstarch (heaping tablespoon)", "2 eggs", "1 1/2 tablespoons lemon juice (approx. juice of 1/2 a medium lemon)", "6 tablespoons cream", "1 teaspoon vanilla", "cinnamon (for sprinkling)"] | ["To make crust, mix together melted butter, graham cracker crumbs, flour, sugar and cinnamon.", "Pat into the bottom and up the sides of a 9 1/2 inch glass pie pan; set aside.", "Preheat oven to 400\u00b0F.", "To make filling, mix together in an electric mixer at medium speed the cottage cheese or farmer cheese until smooth.", "Add sugar, cornstarch, eggs, lemon juice, cream and vanilla.", "Pour filling into crust, sprinkle cinnamon over top, and bake for 20 to 25 minutes. Cheesecake will *not* be set in the middle.", "Remove from oven and let cool on a rack for 1 to 2 hours.", "Chill for 4 to 6 hours before serving."] | www.food.com/recipe/anne-roses-cheesecake-pie-428552 | 0Gathered
| ["butter", "graham cracker crumbs", "flour", "sugar", "cinnamon", "FILLING", "farmer cheese", "cream cheese", "sugar", "cornstarch", "eggs", "lemon juice", "cream", "vanilla", "cinnamon"] |
1,200,398 | Hot Buttered Rum Cheesecake With Brown Sugar-Rum Sauce | ["Crust", "1 1/4 cups graham cracker crumbs", "1/4 cup butter or 1/4 cup margarine, melted", "Filling", "5 (8 ounce) packages cream cheese, softened", "1 1/4 cups sugar", "1/3 cup whipping cream", "2 tablespoons rum", "1/4 teaspoon ground cinnamon", "1/8 teaspoon ground cloves", "1/8 teaspoon ground nutmeg", "3 eggs", "Sauce", "1/2 cup packed brown sugar", "1/4 cup butter or 1/4 cup margarine", "1/3 cup whipping cream", "1/4 cup rum", "1/4 cup golden raisin, if desired"] | ["Preheat oven to 350\u00b0.", "In a small bowl, mix crust ingredients.", "Press firmly in bottom of ungreased 9-inch springform pan.", "Bake 10 minutes.", "Cool completely.", "Reduce oven temperature to 325\u00b0.", "While crust is cooling, in large bowl, beat all filling ingredients except eggs with electric mixer on medium speed about 1 minute or until smooth.", "On low speed, beat in eggs until well blended.", "Pour over crust; smooth top.", "Bake 1 hour 15 minutes to 1 hour 25 minutes or until edge is set and center is still soft.", "Turn off oven; leave oven door open about 4 inches.", "Leave cheesecake in oven 30 minutes.", "Remove from oven; cook in pan on cooling rack away from drafts 30 minutes.", "Without releasing or removing side of pan, run metal spatula carefully along side of cheesecake to loosen.", "Refrigerate uncovered about 3 hours or until chilled.", "Cover, continue refrigerating at least 9 hours but no longer than 48 hours.", "In a 1 1/2 quart saucepan, mix sauce ingredients.", "Heat to boiling over medium heat, stirring constantly.", "Boil 3-4 minutes, stirring constantly, until slightly thickened.", "To serve, run metal spatula along side of cheesecake to loosen again; remove side of pan.", "Serve with warm sauce.", "Store cheesecake and sauce covered in refrigerator."] | www.food.com/recipe/hot-buttered-rum-cheesecake-with-brown-sugar-rum-sauce-495614 | 0Gathered
| ["Crust", "graham cracker crumbs", "butter", "Filling", "cream cheese", "sugar", "whipping cream", "rum", "ground cinnamon", "ground cloves", "ground nutmeg", "eggs", "Sauce", "brown sugar", "butter", "whipping cream", "rum", "golden raisin"] |
1,200,399 | Crock Pot Cranberry Pork Roast | ["3 lbs boneless pork loin roast", "1 (16 ounce) can cranberry sauce", "1 tablespoon sugar", "1/2 cup orange juice", "1 teaspoon dry mustard", "1/8 teaspoon ground cloves", "2 tablespoons cornstarch", "2 tablespoons cold water", "salt and pepper"] | ["Place roast in slow cooker.", "In medium bowl mash cranberry sauce;stir in sugar, juice, mustard and cloves.", "Pour over roast. Cover and cook on Low for 6-8 hours or until meat is tender.", "Remove roast and keep warm. Skim fat from juices.", "Measure 2 cups of the cooking liquid adding water if necessary;pour in a saucepan.", "Bring to a boil and thicken with mixture of cornstarch and water.", "Season with salt and pepper. Serve with sliced pork."] | www.food.com/recipe/crock-pot-cranberry-pork-roast-192754 | 0Gathered
| ["pork loin roast", "cranberry sauce", "sugar", "orange juice", "mustard", "ground cloves", "cornstarch", "cold water", "salt"] |