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1,200,500 | Machbous Rubyan (Rice With Shrimps) | ["2 cups basmati rice", "4 tablespoons ghee", "2 large chopped onions", "6 chopped garlic cloves", "1 kg shelled shrimp", "2 teaspoons curry powder", "2 cinnamon sticks", "2 bay leaves", "2 teaspoons baharat (I used curry powder since we didn't have any baharat but baharat would be much better)", "1 teaspoon ground cardamom", "4 large peeled and chopped tomatoes", "1/4 cup finely chopped fresh coriander (also known as \"cilantro\")", "2 teaspoons salt", "1/4 teaspoon ground black pepper", "1 teaspoon turmeric", "1 1/2 cups water", "1/2 cup almonds"] | ["Soak rice.", "Fry onion and garlic in ghee until golden brown in a large pan.", "Add shrimps, curry powder, cinnamon, bay leaves and cardamom.", "Cook until the shrimps become opaque in colour.", "Remove half the shrimps and keep aside.", "To the pan add baharat, tomatoes, coriander, salt, pepper and turmeric.", "Stir over heat for 5 minutes.", "Add water.", "Bring to a boil then simmer for 3-5 minutes.", "Drain rice and stir into sauce.", "Bring it to the boil and simmer for 10 minutes.", "Cover tightly.", "Simmer over low heat for 25-30 minutes or until rice is cooked.", "Boil almonds.", "Remove their shells and halve.", "Fry until golden brown.", "Serve rice on a large platter.", "Add reserved shrimps and fried almonds to garnish."] | www.food.com/recipe/machbous-rubyan-rice-with-shrimps-89877 | 0Gathered
| ["basmati rice", "ghee", "onions", "garlic", "shrimp", "curry powder", "cinnamon sticks", "bay leaves", "baharat", "ground cardamom", "tomatoes", "fresh coriander", "salt", "ground black pepper", "turmeric", "water", "almonds"] |
1,200,501 | The Motherloaf | ["nonstick cooking spray", "1 cup crumbled butter flavored cracker", "1 cup oats", "15 ounces ground chuck", "15 ounces ground pork", "2/3 cup diced onion", "2/3 cup whole milk", "1/2 cup chopped fresh parsley", "1/2 cup diced celery", "1/3 cup ketchup", "1/4 cup diced green pepper", "2 tablespoons Worcestershire sauce", "1 teaspoon kosher salt", "1 teaspoon fresh ground black pepper", "1 teaspoon paprika", "1 teaspoon yellow mustard", "1/2 teaspoon dried marjoram", "1/2 teaspoon dried thyme", "1/2 teaspoon seasoning salt", "2 eggs, lightly beaten", "Mashed Potato Topping", "2 lbs potatoes", "salt", "2 tablespoons milk", "2 tablespoons sour cream", "2 ounces unsalted butter, softened", "fresh ground black pepper", "your favorite gravy, for serving"] | ["For the meatloaf:", "Preheat the oven to 350 degrees F. Grease a muffin pan with nonstick cooking spray.", "Combine the cracker crumbs, oats and milk to soften in a medium bowl. Combine the ground chuck, ground pork, onions, milk, parsley, celery, ketchup, green peppers, Worcestershire sauce, salt, pepper, paprika, mustard, marjoram, thyme, seasoned salt and eggs in a large bowl. Add the oats mixture and mix well, but do not over-mix.", "Portion the meat mixture into eight 8-ounce cupcakes and place into the prepared muffin pan. Smooth the tops of each portion. Bake until the internal temperature reaches 165 degrees F, about 30 minutes. Unmold and set on paper towels to absorb any additional liquid. (The meatloaf can also be cooked in a loaf pan.).", "For the mashed potatoes:", "Peel the potatoes and cut into 1-inch pieces. Place in a pot covered with cold salted water and bring to a boil. Cook until the potatoes are fork tender, 15 to 20 minutes. Drain well. Place the potatoes, milk, sour cream and butter in a mixing bowl and mash until smooth. Season with salt and pepper.", "For immediate enjoyment, using ice cream scoop, scoop the potatoes on top of a meatloaf cupcake. Serve with your favorite gravy."] | www.food.com/recipe/the-motherloaf-532302 | 0Gathered
| ["nonstick cooking spray", "butter", "oats", "ground chuck", "ground pork", "onion", "milk", "parsley", "celery", "ketchup", "green pepper", "Worcestershire sauce", "kosher salt", "fresh ground black pepper", "paprika", "yellow mustard", "marjoram", "thyme", "seasoning salt", "eggs", "Topping", "potatoes", "salt", "milk", "sour cream", "unsalted butter", "fresh ground black pepper", "your favorite gravy"] |
1,200,502 | Spiced Basmati Rice With Peas | ["1 1/2 cups basmati rice", "1 tablespoon cumin seed", "1 cup frozen peas, defrosted", "lemon juice"] | ["In a medium sauce pan bring 2 cups of water to a boil.", "Add rice, stir and cover.", "Reduce heat to low and cook for 20 to 30 minutes.", "Add up to 1/4 cup water if rice becomes dry.", "In a heavy skillet, toast cumin seeds over medium heat until fragrant about 2 minutes.", "Stir often.", "Add to rice and stir to blend.", "Add peas and stir.", "Season with lemon juice."] | www.food.com/recipe/spiced-basmati-rice-with-peas-35434 | 0Gathered
| ["basmati rice", "cumin", "frozen peas", "lemon juice"] |
1,200,503 | Open-Face Vegetable Sandwiches, Diabetic | ["2 -4 teaspoons Dijon mustard", "2 whole wheat English muffins, split and toasted", "1/2 cup small broccoli floret", "1/4 cup chopped bell pepper (red, yellow or green)", "1/4 cup shredded carrot", "1/2 cup low-fat monterey jack cheese, shredded"] | ["Preheat broiler.", "Spread mustard over the cut side of each English muffin half.", "Arrange broccoli, bell pepper and carrot over mustard.", "Sprinkle with cheese.", "Place English muffin halves on the unheated rack of a broiler pan.", "Broil about 4 inches from the heat for 2 to 3 minutes, or until cheese melts."] | www.food.com/recipe/open-face-vegetable-sandwiches-diabetic-281581 | 0Gathered
| ["whole wheat English muffins", "broccoli floret", "bell pepper", "carrot", "low-fat monterey jack cheese"] |
1,200,504 | Kale For Kids (And Grownups Too!) | ["1 bunch kale", "2 -3 tablespoons olive oil", "1 -2 tablespoon mirin (Japanese sweet cooking sherry)", "1 pinch kosher salt"] | ["Wash the kale, cut the leaves from the center stem/rib, and chop roughly (the center stem is tough so you want to get the leaf off).", "Put the kale in a large (12\") frying pan, add the olive oil, mirin, and salt (the measurements are rough because I usually just pour long splashes of each on top of the kale) and turn up the heat to medium/ medium high.", "Cook, covered, stirring occasionally, until tender (usually takes about 10-12 minutes, depending on the heat). Taste, and add salt if needed (if kale is very bitter occasionally I'll add a little brown sugar)."] | www.food.com/recipe/kale-for-kids-and-grownups-too-287570 | 0Gathered
| ["kale", "olive oil", "mirin", "kosher salt"] |
1,200,505 | Curried Pan-Fried Potatoes | ["1 medium onion, chopped", "5 cloves garlic, chopped", "1 -2 teaspoon mustard seeds", "1 -2 teaspoon curry paste", "olive oil", "3 -6 medium potatoes, chopped", "salt", "pepper (to taste)"] | ["In a large saucepan, add the onionsm garlic, mustard seeds, and curry paste to a splash of olive oil and saute on medium heat until mixed well and onions are translucent.", "Add the potatoes and fry, flipping occasionally, until the potatoes are soft enough to pierce with a fork.", "Season with salt and pepper to taste."] | www.food.com/recipe/curried-pan-fried-potatoes-26514 | 0Gathered
| ["onion", "garlic", "mustard seeds", "curry", "olive oil", "potatoes", "salt", "pepper"] |
1,200,506 | Hearty Salmon Chowder | ["1 (7 1/2 ounce) can salmon, reserve half of the liquid", "2 teaspoons soft margarine", "1/2 cup chopped onion", "1/2 cup chopped celery", "1/4 cup chopped sweet green pepper (optional)", "1 clove garlic, minced", "3 cups diced potatoes", "1 cup diced carrot", "1 cup chicken stock", "1 cup water", "1/2 teaspoon pepper", "1 cup zucchini (optional)", "1 cup 2% evaporated milk", "1 cup cream-style corn"] | ["Drain& flake salmon, reserving liquid.", "In a large nonstick sauce pan, melt margarine over medium heat.", "Cook onion, celery, green pepper& garlic, stirring often for 5 minutes or until vegetables are tender.", "Add potatoes, carrots, chicken stock, water and pepper.", "Bring to a boil.", "Reduce heat, cover& simmer 20 minutes or until vegetables are tender.", "Add salmon, reserved liquid, evaporated milk and corn.", "May add more pepper to taste.", "Heat through and serve."] | www.food.com/recipe/hearty-salmon-chowder-103850 | 0Gathered
| ["salmon", "margarine", "onion", "celery", "sweet green pepper", "clove garlic", "potatoes", "carrot", "chicken stock", "water", "pepper", "zucchini", "milk", "cream-style corn"] |
1,200,507 | Seafood Stuffed Jalapenos | ["30 medium jalapeno peppers", "1 (8 ounce) package cream cheese, softened", "1 (6 ounce) can shrimp, drained", "1 (6 ounce) can crabmeat, drained", "2 teaspoons finely chopped onions", "1 teaspoon Worcestershire sauce", "1 teaspoon lemon juice", "1/4 teaspoon garlic powder", "1 cup buttermilk", "1 egg, beaten", "1 1/2 cups corn flakes, in crumbs", "3/4 cup self-rising cornmeal mix", "vegetable oil (for frying)"] | ["Cut peppers in half and seed (use plastic gloves). Blanch peppers by covering with water in large saucepan.", "Cover and bring to boil,boil 5 minutes.", "Drain and rinse with cold water.", "Drain on paper towels.", "Combine cream cheese, shrimp, crab, onions, Worcestershire sauce, lemon juice and garlic powder in bowl. Beat until blended.", "Transfer to quart size resealable bag.", "Cut off 1 corner of bag and pipe mixture into each pepper half.", "Place on baking sheet lined with wax paper and freeze about 1 hour or until filling is frozen.", "Combine egg and buttermilk in small bowl.", "In medium bowl, mix cornflake crumbs and cornmeal mix.", "Dip each pepper in buttermilk mixture and roll in crumb mixture.", "Return to baking sheet, cover and freeze 1 hour.", "Heat oil to 350\u00b0F.", "Deep fry peppers (about 6 at a time) 2 minutes or until golden brown.", "Drain on paper towels.", "Best served warm."] | www.food.com/recipe/seafood-stuffed-jalapenos-12411 | 0Gathered
| ["jalapeno peppers", "cream cheese", "shrimp", "crabmeat", "onions", "Worcestershire sauce", "lemon juice", "garlic", "buttermilk", "egg", "corn flakes", "cornmeal mix", "vegetable oil"] |
1,200,508 | Vietnamese Pho | ["5 lbs beef bones with marrow", "5 lbs oxtails", "1 lb flank steak", "2 large onions, unpeeled, halved, and studded with 8 cloves", "3 shallots, unpeeled", "2 ounces ginger, unpeeled (1 piece)", "8 teaspoons star anise", "1 cinnamon stick", "4 medium parsnips, cut in 2-inch-chunks", "2 teaspoons salt", "1 lb beef sirloin", "2 scallions, thinly sliced", "1 tablespoon cilantro, chopped", "2 medium onions, thinly sliced", "1/4 cup hot chili sauce", "1 lb rice noodles (1/4-inch wide (or banh pho))", "1/2 cup nuoc nam (Vietnamese fish-sauce)", "to taste black pepper, freshly ground", "2 cups fresh bean sprouts", "2 fresh chili peppers, sliced", "2 limes, cut in wedges", "1 bunch of fresh mint", "1 bunch fresh Asian basil or 1 bunch regular basil"] | ["Soak bone overnight in cold water.", "Place bones, oxtails and flank steak in a large stock pot. Add SALTED BOILING water to cover and bring to a boil. Better yet, boil water, add salt then add bones. Marinate oxtails and flank steak with fish sauce, sugar, black pepper.", "Cook 5 minutes, drain and rinse pot and bones.", "Return bones to pot, add 6 quarts COLD WATER and bring to a boil. Skim surface of scum and fat. Stir bones at bottom. After 1 hour of simmering, add oxtails & flank steak.", "The ginger root, shallots, and onion need to be roasted. The ginger root until the outer layer peels off easily. The onion until outer layer is semi-burnt. About 3 min. Roast the anise seeds in a pan for 2 min. Add to broth while waiting to boil.", "Meanwhile, slice beef sirloin against grain into paper-thin slices, about 2-by-2 inches. Slice flank steak the same way; that is after they are cooked for about 1 hour.", "Set aside. In a small bowl, combine scallions, cilantro, and half the sliced onions.", "Place remaining onions in another bowl and mix in hot chili sauce. Soak rice noodles in water. When broth is ready, discard bones.", "Strain broth through a colander lined with a double layer of damp cheesecloth into a clean pot. Add fish sauce and bring to a boil.", "Reduce heat to simmer.", "In another pot, bring 4 quarts of water to a boil.", "Add noodles and drain immediately.", "Do not overcook noodles"] | www.food.com/recipe/vietnamese-pho-3605 | 0Gathered
| ["beef", "oxtails", "flank steak", "onions", "shallots", "ginger", "star anise", "cinnamon", "parsnips", "salt", "beef sirloin", "scallions", "cilantro", "onions", "hot chili sauce", "rice noodles", "nuoc nam", "black pepper", "fresh bean sprouts", "fresh chili peppers", "mint", "Asian basil"] |
1,200,509 | Light Sugar Cookies | ["3/4 cup all-purpose flour", "1/2 cup cake flour", "1/2 teaspoon baking powder", "1/4 teaspoon salt", "5 tablespoons unsalted butter, softened", "1 1/3 cups sugar, divided", "1 large egg, lightly beaten", "1 tablespoon vanilla extract", "Optional", "3 teaspoons lemon zest, divided", "or", "1/2 teaspoon almond extract (reduce vanilla extract to 1 tsp.)", "1/4 cup sliced almonds, processed until finely ground with 1/3 cup sugar"] | ["Adjust oven racks to middle postion, preheat oven to 375 degrees. Line two baking sheets with foil or parchment paper.", "Whisk the flours, baking powder and salt together in a medium bowl and set aside.", "Using an electric mixer, cream the butter and one cup of the sugar together at medium speed until light and fluffy, about 3 to 5 min.,scraping down the sides as needed. Add the egg and vanilla (and 2 tsp.lemon zest or 1/2 tsp.almond extract) and continue to beat at medium speed until combined, about 30 to 60 seconds. Add flour mixture and beat until combined, about 30 to 60 seconds more.", "Place remaining 1/3 cup sugar in a shallow bowl, (with optional lemon zest or almonds.) Working with a level tablespoon of dough each time, roll the dough into balls. (If the dough is too soft refrigerate until firm.) Roll the balls in the sugar and place on baking sheet 2 1/2 inches apart. (12 cookies to a sheet).", "Bake cookies, one tray at a time until edges are golden and centers are just set. (Don't overbake.).", "Cool cookies onthe baking sheets for 5 minutes and serve warm or transfer to wire rack to cool completely."] | www.food.com/recipe/light-sugar-cookies-427109 | 0Gathered
| ["all-purpose flour", "cake flour", "baking powder", "salt", "unsalted butter", "sugar", "egg", "vanilla", "lemon zest", "almond", "almonds"] |
1,200,510 | Fluffy Orange Fruit Dip | ["4 ounces low-fat cream cheese, softened", "6 ounces vanilla yogurt", "2 tablespoons powdered sugar", "1 tablespoon frozen orange juice concentrate", "1/4 teaspoon vanilla", "1/2 cup fat-free frozen whipped topping, thawed", "fresh fruit, for dipping if desired"] | ["In medium bowl, beat cream cheese with electric mixer on low speed until smooth.", "Add yogurt, powdered sugar, orange juice concentrate and vanilla.", "beat 30 to 60 seconds on low speed until blended and smooth. Gently stir in whipped topping until well blended. Serve immediately or refrigerate up to 24 hours. Serve with fresh fruit."] | www.food.com/recipe/fluffy-orange-fruit-dip-527806 | 0Gathered
| ["low-fat cream cheese", "vanilla yogurt", "powdered sugar", "orange juice", "vanilla", "frozen whipped topping", "fresh fruit"] |
1,200,511 | Egyptian Kebabs | ["2 boneless skinless chicken breasts", "3 tablespoons yogurt", "1/4 teaspoon salt", "1/4 teaspoon turmeric", "1/8 teaspoon dry mustard", "1/2 teaspoon curry powder", "1/8 teaspoon ground cardamom", "1 teaspoon lemon juice", "1 teaspoon white vinegar", "1/2 small onion, cut in half and broken up into layers", "4 small tomatoes, halved", "8 bamboo skewers", "1 lemon, cut in wedges", "parsley"] | ["Cut chicken breasts into 1 inch cubes, 16 in total.", "Combine the yogurt, salt, turmeric, mustard, curry powder, cardamon, lemon juice and vinegar in a non reactive bowl. Add chicken cubes and let sit in fridge 30-45 minutes.", "Soak skewers in water.", "Thread chicken, onions and tomatoes onto skewers alternating as follows: chicken-onion-chicken-onion-tomato- onion-chicken-onion-chicken-onion.", "Grill or broil about 8-10 minutes, turning half way through cooking time.", "Garnish with parsley and serve with lemon wedges for squeezing on top."] | www.food.com/recipe/egyptian-kebabs-138110 | 0Gathered
| ["chicken breasts", "yogurt", "salt", "turmeric", "dry mustard", "curry powder", "ground cardamom", "lemon juice", "white vinegar", "onion", "tomatoes", "bamboo skewers", "lemon", "parsley"] |
1,200,512 | Pineapple Fluff - Sugar Free (With Variation) | ["Pineapple Fluff", "20 ounces crushed pineapple (Chilled & do not drain)", "3 ounces sugar free cheesecake pudding mix", "8 ounces sugar Cool Whip Free or 8 ounces Cool Whip Free, thawed", "Cherry White Chocolate Dessert", "20 ounces sugar free cherry pie filling (1 can)", "3 ounces sugar free white chocolate pudding mix or 3 ounces sugar free cheesecake pudding mix", "8 ounces sugar Cool Whip Free or 8 ounces Cool Whip Free, thawed"] | ["Pineapple Fluff: Combine the Pineapple and pudding Mix. Fold in the Cool Whip.", "Cherry White Chocolate Dessert: Combine the Cherry pie filling and pudding Mix. Fold in the Cool Whip."] | www.food.com/recipe/pineapple-fluff-sugar-free-with-variation-387553 | 0Gathered
| ["Pineapple", "pineapple", "sugar", "sugar", "White Chocolate Dessert", "sugar", "sugar", "sugar"] |
1,200,513 | Cherry Yum Yum | ["2 cups graham cracker crumbs", "3/4 cup butter, melted", "3/4 cup sugar (for crumb mixture)", "8 ounces cream cheese, softened", "1 cup sugar", "1 teaspoon vanilla", "1 (16 ounce) carton Cool Whip", "1 (16 ounce) can cherry pie filling (or other 16 ounce pie filling flavor)"] | ["Combine crumbs and margarine in a 9x5 dish.", "Line bottom with half of crumb mixture.", "Blend cream cheese, sugar and vanilla together.", "Fold in whipped cream to above mixture.", "Spread 1/2 mixture on crumbs.", "Top with pie filling.", "Add remaining cream cheese mixture and top with other 1/2 of crumb mixture.", "Refrigerate overnight."] | www.food.com/recipe/cherry-yum-yum-44633 | 0Gathered
| ["graham cracker crumbs", "butter", "sugar", "cream cheese", "sugar", "vanilla", "cherry pie filling"] |
1,200,514 | Cranberry Orange Granola Crumble Topped Muffins | ["2 navel oranges, zest of", "2 navel oranges, juice of", "1/2 cup dried cranberries", "Topping", "1/4 cup flour", "1 1/2 tablespoons margarine", "1 1/2 tablespoons sugar", "1/4 teaspoon cinnamon", "Muffins", "1 cup cranberry granola (I used Zoe's Cranberry and Currant Granola, or a flaked cranberry cereal)", "1/2 cup unsweetened applesauce", "1/4 cup oil", "1/2 teaspoon vanilla", "3/4 cup whole wheat pastry flour", "3/4 cup unbleached all-purpose flour", "1/3 cup sugar", "2 teaspoons baking powder", "1/2 teaspoon baking soda", "1/2 teaspoon salt", "1/2 teaspoon cinnamon", "2 tablespoons soymilk, to taste"] | ["Soak the cranberries in the juice overnight, I added the zest to the jar also.", "(one jar with a lid, I save a PB jar for this use) The next day-- preheat oven to 400 degrees F.", "Spray either 6 large muffin baking cup pan or 12 small muffin cups with cooking spray.", "Make the topping, combine flour, cinnamon and sugar, cutting in margarine until mixture resembles coarse crumbs and set aside.", "In a large bowl, mix together the granola, soaked canberries and juice and applesauce.", "Set aside for 5 minutes, or until cereal is softened.", "Once cereal is soft, add the oil and the vanilla, place the oil in the jar to remove all flavor if desired.", "Stir together flours, sugar, baking powder, baking soda, salt and cinnamon in a medium bowl and set aside.", "Add the flour mixture to the cranberry mixture, stirring until combined, you will need to add the soy milk to make it not such a stiff dough, you may need up to 1/4 cup or more.", "Divide the mixture to muffin cups evenly.", "Sprinkle the muffins evenly with the topping.", "Bake for about 20 minutes, until golden and a toothpick inserted into the center of a muffin comes out clean.", "Place on cooling rack, cover with a tea towel for 5 minutes.", "After the five minutes, run a butter knife around the muffins, then remove very carefully, they are very soft and delicate.", "Cool completely, place in tupperware lined with a paper towel.", "Freeze after 1-2 days, wrapped in plastic wrap.", "Tip: If you have no fresh oranges, cranberry orange juice (Minute Maid, I think) is a wonderful substitute or even OJ prepared from concentrate, but I prefer fresh as I like the zest added to these."] | www.food.com/recipe/cranberry-orange-granola-crumble-topped-muffins-98784 | 0Gathered
| ["oranges", "oranges", "cranberries", "Topping", "flour", "margarine", "sugar", "cinnamon", "Muffins", "cranberry granola", "unsweetened applesauce", "oil", "vanilla", "whole wheat pastry flour", "flour", "sugar", "baking powder", "baking soda", "salt", "cinnamon", "soymilk"] |
1,200,515 | Shirley'S Baked Clam Casserole | ["34 Ritz crackers, crushed", "6 1/2 ounces minced clams (fresh lobster, langastanos, scallops, shrimp, or fresh white fish may be substituted)", "1/2 cup margarine, melted", "lemon juice, to taste", "salt and pepper"] | ["Crush crackers.", "Mix clams or other seafood and crackers together.", "Put in small individual casserole dishes of your choice. The amount this will serve, depends on what size you use. I use about 8\"x3\" individual casserole dishes.", "Divide the seafood mixture between the casserole dishes.", "Add melted butter over the top of each casserole dish.", "Squirt desired amount of lemon juice over top.", "of all.", "Sprinkle with desired amount of salt and pepper.", "Bake for 25 minutes at 325."] | www.food.com/recipe/shirleys-baked-clam-casserole-219785 | 0Gathered
| ["crackers", "fresh lobster", "margarine", "lemon juice", "salt"] |
1,200,516 | Yellow Squash Saute | ["1 teaspoon olive oil", "1/2 lb yellow squash, sliced into 1/4 inch slices", "1/2 cup diced onion", "1 green pepper, diced", "1 tablespoon garlic powder", "1 teaspoon oregano", "1 teaspoon dried basil", "salt and pepper"] | ["Coat frying pan or sauce pan with olive oil and heat to a medium-high heat.", "Add in onions, squash, and green pepper and saute until everything everything is lightly browned but still has some crispyness to it.", "About 8 minutes for me.", "Add in seasonings and stir well.", "Let cook for an additional minute and serve."] | www.food.com/recipe/yellow-squash-saute-99815 | 0Gathered
| ["olive oil", "yellow squash", "onion", "green pepper", "garlic", "oregano", "basil", "salt"] |
1,200,517 | White Chocolate, Cherry And Pecan Cookies | ["1 1/8 cups all-purpose flour", "1/2 teaspoon baking soda", "1/2 teaspoon salt", "1/2 cup butter, softened", "3/8 cup granulated sugar", "3/8 cup brown sugar, packed", "1 teaspoon vanilla", "1 large egg", "3/4 cup white chocolate chips", "1/2 cup pecans, toasted and chopped", "1/2 cup dried cherries"] | ["Preheat oven to 375 degrees.", "Combine flour, baking soda and salt in small bowl.", "Beat butter, sugars and vanilla in a large mixer bowl until creamy.", "Add in the egg, beating well.", "Gradually beat in flour mixture.", "Stir in chips, pecans and cherries.", "Drop by VERY rounded tablespoons on ungreased cookie sheets.", "Bake for 8-10 minutes or until lightly golden.", "Remove to a plate to cool.", "To keep chewy, do not cool on a wire rack."] | www.food.com/recipe/white-chocolate-cherry-and-pecan-cookies-229859 | 0Gathered
| ["flour", "baking soda", "salt", "butter", "granulated sugar", "brown sugar", "vanilla", "egg", "white chocolate chips", "pecans", "dried cherries"] |
1,200,518 | Microwave Apple Crisp A La California | ["1 (28 ounce) can apple pie filling", "1 (16 ounce) package butter recipe cake mix", "1/4 lb butter, cold, cut into small pieces", "3 tablespoons brown sugar", "3 tablespoons shredded coconut", "2 tablespoons walnuts, finely chopped", "1 teaspoon cinnamon", "whipped cream, for serving"] | ["Pour apple pie filling into a deep casserole dish that will fit in you microwave. Sprinkle evenly with the cake mix. Cover completely with a layer of butter. Mix the brown sugar with the coconut, walnuts and cinnamon. Sprinkle this mix over the layer of butter. Cook on HIGH for 8-9 minutes. Serve with whipped cream, if desired."] | www.food.com/recipe/microwave-apple-crisp-a-la-california-328722 | 0Gathered
| ["apple pie filling", "butter", "butter", "brown sugar", "shredded coconut", "walnuts", "cinnamon", "whipped cream"] |
1,200,519 | Roasted Pumpkin Soup With Roasted Garlic | ["700 g pumpkin", "1 head garlic", "3 tablespoons olive oil", "salt", "pepper", "1 tablespoon oil", "1 onion", "2 stalks celery", "2 medium carrots", "1/2 teaspoon ground cumin", "3 cups water", "1 dash Worcestershire sauce", "1/2 teaspoon chile, crushed (optional)"] | ["Cut the pumpkin into wedges and then into about 3cm cubes.", "Toss in olive oil, salt and pepper in a roasting tin.", "Cut the top off a head of garlic and drizzle a little oil over the cloves.", "Wrap the garlic in tin foil and add to the pumpkin.", "Roast at 200C for 30 minutes or until the pumpkin is soft.", "Meanwhile, coarsely chop the onion, celery and carrot and fry until the onion is translucent.", "Add the ground cumin and fry briefly.", "Add the water, Worcestershire sauce (a couple of shakes of the bottle), salt, pepper and chili (if you like a bit of heat in your soup).", "Bring to the boil and then reduce to simmer for 15 minutes.", "Remove the skin from the cooked pumpkin.", "Squeeze out the roasted garlic and add to the soup along with the pumpkin. You may need to add some water at this stage to just cover the vegetables.", "Simmer for another 5 minutes.", "Blend with a stick blender and adjust the seasoning to taste.", "You may also need to add yet more water if the soup is too thick. I like my soup really thick. My kids used to eat this by spreading it on their bread instead of dipping the bread in the soup!"] | www.food.com/recipe/roasted-pumpkin-soup-with-roasted-garlic-264631 | 0Gathered
| ["pumpkin", "garlic", "olive oil", "salt", "pepper", "oil", "onion", "stalks celery", "carrots", "ground cumin", "water", "Worcestershire sauce", "chile"] |
1,200,520 | Fresh Lime | ["1 lime (or lemon)", "24 ounces Sprite (or 7-Up)", "ice"] | ["Clean the lime very well.", "Cut the lime in half and then cut it into wedges.", "Squeeze the juice from three wedges into a tall glass.", "Drop the lime wedges into the glass.", "Squeeze the juice from the remaining wedges into another glass.", "Drop the lime wedges into the glass.", "Fill the glasses with ice and Sprite (or 7-Up).", "Enjoy!"] | www.food.com/recipe/fresh-lime-176925 | 0Gathered
| ["lime", "Sprite"] |
1,200,521 | The Chili Sauce Recipe | ["6 quarts ripe tomatoes", "3 large onions, minced", "1/2 cup coarse pickling salt", "3 cups diced celery", "2 large red bell peppers, seeded and diced", "1/3 cup whole mixed pickling spice (tied in cheesecloth bag)", "3/4 teaspoon red pepper flakes", "1 1/2 cups apple cider vinegar", "4 cups brown sugar"] | ["Peel and slice tomatoes into very large bowl; add onions and salt and stir gently.", "Cover bowl and let stand for a minimum of 8 hours; overnight is best.", "Drain thoroughly and place in a large, heavy saucepan with a lid.", "Stir in celery, red peppers, pickling spice bundle, red pepper flakes and vinegar, then cover; over medium heat, bring this to a boil.", "Once boiling, uncover and simmer over low heat until thickened, at least two hours; stir often to prevent sticking.", "Add brown sugar and stir well; taste for sweetness (if your tomatoes are very tart or acidic, you may need a little more brown sugar).", "Simmer mixture until thickened again, about 25 minutes.", "Remove spice bundle in cheesecloth bag and discard.", "Ladle mixture into hot sterilized 2-cup jars, leaving 1/2-inch headspace; seal jars.", "Process in a boiling water bath for 10 minutes.", "Let cool at room temperature before refrigerating, or storing in a cool dark place for up to one year."] | www.food.com/recipe/the-chili-sauce-recipe-80913 | 0Gathered
| ["tomatoes", "onions", "coarse pickling salt", "celery", "red bell peppers", "red pepper", "apple cider vinegar", "brown sugar"] |
1,200,522 | Stupendous Slow Baked Sweet Potatoes | ["4 medium sweet potatoes (or as many as you need)", "4 tablespoons butter (optional)"] | ["Place rack in center of oven. Preheat to 350 degrees.", "Scrub sweet potatoes to remove any dirt. Place sweet potatoes on a foil-lined baking sheet or an oven-proof stone. Bake for one hour.", "Remove sweet potatoes from oven, flip them to the other side, and bake another hour.", "Once the second hour has passed, turn OFF the oven and keep the potatoes in the oven for another hour.", "This long baking time produces a very sweet sweet potato that is very easy to peel. They are almost carmelized. (Take a bite before you add the butter, it really doesn't need it)."] | www.food.com/recipe/stupendous-slow-baked-sweet-potatoes-275256 | 0Gathered
| ["sweet potatoes", "butter"] |
1,200,523 | Turtle Pumpkin Pie | ["1 prepared graham cracker pie crust", "1/4 cup caramel topping", "1/2 cup pecan pieces", "1 cup milk, cold", "2 (3 1/2 ounce) packages instant vanilla pudding", "1 cup canned pumpkin", "1 teaspoon ground cinnamon", "1/2 teaspoon ground nutmeg", "3 cups Cool Whip Topping, thawed", "2 tablespoons caramel topping", "2 tablespoons pecan pieces"] | ["Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.", "Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.", "Stir in 1 1/2 cups whipped topping.", "Spread into crust.", "Top with remaining whipped topping.", "Refrigerate 1 hour.", "Top with remaining pecans and drizzle remaining caramel with fork."] | www.food.com/recipe/turtle-pumpkin-pie-254301 | 0Gathered
| ["graham cracker pie crust", "caramel topping", "pecan pieces", "milk", "instant vanilla pudding", "pumpkin", "ground cinnamon", "ground nutmeg", "Topping", "caramel topping", "pecan"] |
1,200,524 | Potato-Leek Gratin | ["5 tablespoons unsalted butter", "4 lbs leeks, white and light green portions, rinsed well, cut into 1/4-inch rings", "1 1/2 tablespoons kosher salt", "1 teaspoon minced fresh thyme", "1/4 teaspoon freshly grated nutmeg", "3/4 teaspoon fresh ground pepper", "1 cup heavy cream", "6 ounces gruyere cheese, grated", "3 ounces parmigiano-teggiano cheese, grated", "3 lbs russet potatoes, peeled, cut into 1/4-inch slices", "3 tablespoons minced fresh chives"] | ["In 12\" nonstick fry pan over medium heat, melt 4 Tbs. butter. Add leeks and salt, stirring to coat leeks with butter. Cover and cook, stirring occasionally, until leeks are tender, about 20 minutes.", "Add thyme, nutmeg, pepper, and cream. Simmer, uncovered, stirring occasionally, until thickened, about 15 minutes. Transfer to bowl. Let cool. Wipe out pan, grease, with 1 Tbs. butter.", "Preheat oven to 400 degrees F.", "In bowl, combine cheeses. Layer one-third of potatoes in fry pan. Spread one-third of leek mixture on top. Sprinkle with one-third of cheeses, then", "1 Tbs. chives. Repeat layering, two more times, reserving 1 Tbs. chives. Cover pan; transfer to oven. Bake 45 minutes. Remove lid and bake until potatoes are tender and crust is golden brown, about 30 minutes more.", "Sprinkle remaining chives on top. Let stand 15 minutes before serving."] | www.food.com/recipe/potato-leek-gratin-408558 | 0Gathered
| ["unsalted butter", "leeks", "kosher salt", "thyme", "nutmeg", "fresh ground pepper", "heavy cream", "gruyere cheese", "parmigiano-teggiano cheese", "russet potatoes", "fresh chives"] |
1,200,525 | Castle Pudding | ["4 tablespoons butter", "4 tablespoons brown sugar", "1 egg", "1/2 cup self raising flour", "1 tablespoon milk", "3 teaspoons cocoa", "1 tablespoon hot water", "1/4 cup vanilla essence"] | ["Grease 5 personal sized ramekins (the little ones).", "Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well.", "Spoon 1 tablespoon of the mixture into each ramekin and add the cocoa, vanilla (yes, 1/4 CUP of vanilla) and hot water to the remaining mixture.", "Top up each ramekin and swirl the two mixtures together with a spoon.", "Place around the edge of a microwave carousel and microwave on MEDIUM for 4-6 minutes. Careful! The ramekins are HOT.", "Allow to stand 1-2 minutes prior to serving.", "Turn over onto a plate. They should drop out with a little bit of tapping."] | www.food.com/recipe/castle-pudding-134145 | 0Gathered
| ["butter", "brown sugar", "egg", "flour", "milk", "cocoa", "water", "vanilla essence"] |
1,200,526 | Biscochitos | ["2 cups flour", "3/4 cup sugar", "2 tablespoons sugar", "1/2 teaspoon baking powder", "1/8 teaspoon salt", "1 tablespoon ground aniseed", "1/2 teaspoon ground aniseed", "12 tablespoons unsalted butter, cold", "1 large egg yolk", "1 teaspoon vanilla", "3 tablespoons ice water"] | ["Put the flour, 3/4 cup of the sugar, the baking powder, salt, and 1/2 teaspoon of the anise in a large bowl and whisk to blend.", "In a small bowl, cut the butter into pea-sized pieces.", "Using a pastry blender or your fingertips, work the butter into the flour mixture until it resembles coarse meal.", "Add the egg yolk, vanilla, and ice water and mix with your fingers just until the dough comes together into a ball.", "Working on a lightly floured surface, take egg-sized pieces of the dough and smear them away from you with the heel of your hand into 6-inch streaks. (This step helps to achieve the layered texture of the authentic cookie without using lard).", "Scrape up all the streaks of dough and pile them on top of one another to form a disk.", "Wrap in plastic wrap and refrigerate for at least 2 hours or overnight.", "On a portable (this will be refrigerated again), lightly floured surface, roll the dough to a thickness of 1/4 inch.", "Refrigerate for 30 miutes, or until firm.", "Set a rack in the middle of the oven and preheat to 375\u00b0F.", "Line a cookie sheet with parchment paper or use a non-stick cookie sheet.", "With a cookie cutter, cut out 2 1/2-inch circles (I use stars), and place them on the cookie sheets about 2-inches apart.", "Chill the cookies 10 minutes before baking.", "Reroll the scraps of dough and cut out more cookies, chilling before baking.", "Meanwhile, mix the remaining 1 Tablespoon ground anise and 2 Tablespoon sugar together in a small bowl.", "Sprinkle a thin layer of the sugar mixture over the cookies.", "Bake for 10 minutes, or until lightly browned around the edges.", "Cool on the pan on a wire rack.", "May be store at room temperature, well-wrapped, for up to 5 days."] | www.food.com/recipe/biscochitos-266482 | 0Gathered
| ["flour", "sugar", "sugar", "baking powder", "salt", "ground aniseed", "ground aniseed", "unsalted butter", "egg yolk", "vanilla", "water"] |
1,200,527 | Italian Style Turkey Meatloaf | ["1 lb lean ground turkey", "1 lb Italian sausage, casings removed (turkey or pork)", "1/2 cup progresso Italian style breadcrumbs", "1/2 cup parmesan cheese, grated", "1 large egg", "1 cup tomato and basil pasta sauce or 1 cup tomato and oregano pasta sauce, divided", "1 clove garlic", "1 teaspoon salt", "1/2 teaspoon pepper"] | ["Preheat oven to 350 degrees.", "In a large glass bowl combine all the ingredients except 1/2 cup of sauce.", "Mix all ingredients together well.", "Turn out and shape meat into a loaf and place in a bread pan.", "Spread remaining sauce over top of loaf.", "Bake for 1 hour or until the internal temp reaches 165 degrees."] | www.food.com/recipe/italian-style-turkey-meatloaf-43007 | 0Gathered
| ["lean ground turkey", "Italian sausage", "progresso Italian style breadcrumbs", "parmesan cheese", "egg", "tomato", "clove garlic", "salt", "pepper"] |
1,200,528 | Mocha Latte Smoothie | ["3/4 cup milk", "1/2 teaspoon vanilla", "2 tablespoons sugar", "3 tablespoons instant mocha flavored coffee", "1 tablespoon instant coffee", "2 tablespoons chocolate syrup", "1 cup ice"] | ["Place all ingredients in blender and blend on high until smooth."] | www.food.com/recipe/mocha-latte-smoothie-65347 | 0Gathered
| ["milk", "vanilla", "sugar", "coffee", "coffee", "chocolate syrup"] |
1,200,529 | I-Can'T-Believe-It'S-Carrots Casserole! | ["6 -8 large carrots (about 1 lb., 3 cups cooked & mashed)", "1 1/2 tablespoons butter or 1 1/2 tablespoons margarine", "1 1/2 cups granulated sugar (or an equivalent amount artificial sweetener)", "2/3 cup milk", "3/4 teaspoon salt", "1 1/2 teaspoons ground cinnamon", "1 1/2 teaspoons ground nutmeg", "1/2 teaspoon ground mace or 1/2 teaspoon allspice", "4 eggs, beaten", "1 tablespoon vanilla extract"] | ["Peel the carrots, trim the ends, and cut into chunks about 1 inch long. Place in a saucepan with water to cover, and cook over medium-high heat until very tender, about 40 minutes.", "Drain the carrots well and place them in a large mixing bowl. Use a potato masher to finely mash the carrots.", "Add the butter/margarine to the carrots and blend well with an electric mixer or a wooden spoon. Add the remaining ingredients to the carrots, mixing until smooth.", "Pour the carrot mixture into a buttered 3-4 quart casserole dish or baking pan.", "Bake at 350 F for about 40 minutes, or until center is set."] | www.food.com/recipe/i-cant-believe-its-carrots-casserole-137703 | 0Gathered
| ["carrots", "butter", "sugar", "milk", "salt", "ground cinnamon", "ground nutmeg", "ground mace", "eggs", "vanilla"] |
1,200,530 | Crustless Vegetable Quiche | ["1/2 red pepper, finely chopped", "6 broccoli florets, chopped", "1 small zucchini, chopped", "5 ounces American cheese or 5 ounces provolone cheese", "6 eggs", "1 teaspoon oil", "salt and pepper"] | ["Sautee veggies in oil until tender.", "Remove veggies and allow to cool.", "Beat eggs in bowl, add salt and pepper add cool veggies to eggs and mix well.", "Spray glass pie plate with cooking spray.", "Pour half of the egg mixture in pie plate.", "Add the cheese slices.", "Top with remaining egg mixture.", "Bake at 350 degrees for 15-17 minutes."] | www.food.com/recipe/crustless-vegetable-quiche-407008 | 0Gathered
| ["red pepper", "broccoli florets", "zucchini", "American cheese", "eggs", "oil", "salt"] |
1,200,531 | Hot Spinach And Artichoke Dip (Lower-Than-Normal-Fat) | ["300 g frozen chopped spinach, thawed and drained (1 package)", "2 cups nonfat sour cream (1 package)", "250 g low-fat cream cheese (1 package)", "1 cup lowfat mozzarella cheese", "1/2 cup grated parmesan cheese", "398 ml artichoke hearts, drained and chopped (1 can, in brine)", "1 tablespoon lemon juice", "1 tablespoon fresh black pepper (or colored)", "1 garlic clove, finely chopped", "1 tablespoon onion powder (optional)", "1 teaspoon chili pepper flakes (optional)"] | ["Drain any liquid that may be sitting on top of the sour cream.", "Mix everything together well.", "Bake it at 350 degrees, stirring once or twice, until heated through (probably 40 minutes).", "If lazy, hungry, or just plain impatient, use the microwave (takes only a few minutes). This mix freezes well. There is no need to bake before freezing. You may want to freeze this recipe in four 2-cup containers (i. e. large plastic sour cream tubs)", "Serve with tortilla chips or pita."] | www.food.com/recipe/hot-spinach-and-artichoke-dip-lower-than-normal-fat-20756 | 0Gathered
| ["nonfat sour cream", "low-fat cream cheese", "mozzarella cheese", "parmesan cheese", "hearts", "lemon juice", "fresh black pepper", "garlic", "onion powder", "chili pepper"] |
1,200,532 | Spicy Cheeseburger Soup | ["1/2 - 3/4 lb ground beef", "3/4 cup chopped onion", "3/4 cup shredded carrot", "3/4 cup diced celery", "1 teaspoon dried basil", "1 teaspoon dried parsley flakes", "4 tablespoons butter or 4 tablespoons margarine, divided", "3 cups chicken broth", "4 cups diced peeled potatoes (1 3/4 pounds)", "1/4 cup all-purpose flour", "8 ounces process American cheese, cubed (2 cups)", "1 1/2 cups milk", "salt & pepper", "1 (10 ounce) can Rotel Tomatoes", "1/4 cup sour cream"] | ["In a 3 quart saucepan, brown beef; drain and set aside.", "In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender about 10 minutes.", "Add broth, tomatoes, potatoes and beef; bring to a boil.", "Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.", "Meanwhile, in a small skillet, melt remaining butter.", "Add flour; cook and stir for 3-5 minutes or until bubbly.", "Add to soup; bring to a boil.", "Cook and stir for 2 minutes.", "Reduce heat to low.", "Add cheese, milk, salt and pepper; cook and stir until cheese melts.", "Remove from the heat; blend in sour cream.", "(makes 2 1/4 quarts)."] | www.food.com/recipe/spicy-cheeseburger-soup-92734 | 0Gathered
| ["ground beef", "onion", "shredded carrot", "celery", "basil", "parsley flakes", "butter", "chicken broth", "potatoes", "flour", "American cheese", "milk", "salt", "Tomatoes", "sour cream"] |
1,200,533 | Cranberry Swiss Dip | ["1 (8 ounce) container cream cheese with pineapple, softened", "1 1/2 cups swiss cheese, shredded (about 6 ounces)", "1/2 cup dried sweetened cranberries", "1 tablespoon orange zest, grated", "2 tablespoons apple juice"] | ["Preheat oven to 375 degrees F.", "In a bowl, mix all ingredients until well blended.", "Spread in 9\" pie plate, & bake until thoroughly heated, about 15 minutes.", "Serve warm or room temperature."] | www.food.com/recipe/cranberry-swiss-dip-304322 | 0Gathered
| ["cream cheese", "swiss cheese", "cranberries", "orange zest", "apple juice"] |
1,200,534 | Wilted Lettuce Salad | ["2 heads leaf lettuce, washed and torn into pieces", "1 bunch green onion, chopped", "6 slices bacon", "1/4 cup cider vinegar", "1/4 cup water"] | ["Clean and rip up lettuce into larger serving bowl.", "Chop onions and add to bowl with lettuce.", "Fry bacon until crisp in frying pan and drain on paper towels.", "Crumble bacon when cool.", "Add vinegar and water to bacon fat in frying pan and bring to boil.", "Pour boiling bacon grease and vinegar mixture over salad greens, stirring constantly while lettuce wilts.", "Mix well.", "Garnish with bacon bits before serving."] | www.food.com/recipe/wilted-lettuce-salad-11186 | 0Gathered
| ["leaf lettuce", "green onion", "bacon", "cider vinegar", "water"] |
1,200,535 | Easy Cocktail Weiners | ["2 (1 lb) packages cocktail franks or (1 lb) packages Little Smokies sausages", "1 cup prepared yellow mustard", "3 cups grape jelly"] | ["Place all ingredients in crock pot.", "Heat on low 3-4 hours stirring occasionally.", "Serve warm.", "*You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily."] | www.food.com/recipe/easy-cocktail-weiners-139603 | 0Gathered
| ["cocktail franks", "yellow mustard", "grape jelly"] |
1,200,536 | Crescent Roll Breakfast | ["1 (8 ounce) can refrigerated crescent dinner rolls", "1 lb sausage, cooked well and drained", "6 eggs, beaten", "1 cup milk", "salt and black pepper", "2 1/2 cups shredded monterey jack cheese", "3 tablespoons chopped green peppers"] | ["Unroll crescent rolls and press together to cover bottom of 9x13 pan; seal perforations.", "Crumble cooked sausage evenly over crescent rolls.", "Beat together eggs, milk, salt and pepper.", "Stir in cheese and green pepper.", "Pour over sausage.", "Bake at 425\u00b0 for 20 to 25 minutes until browned."] | www.food.com/recipe/crescent-roll-breakfast-72166 | 0Gathered
| ["rolls", "sausage", "eggs", "milk", "salt", "shredded monterey jack cheese", "green peppers"] |
1,200,537 | Schuler'S Heritage Cheese Spread | ["4 ounces sharp cheddar cheese", "8 ounces garbanzo beans", "8 ounces cream cheese", "5 ounces sour cream", "1/4 cup unsalted butter, softened", "1 tablespoon white vinegar", "2 teaspoons salt", "1 tablespoon sugar", "1 tablespoon paprika", "1/2 cup mayonnaise", "1/4 cup buttermilk", "1 ounce prepared horseradish", "1 dash brown ale"] | ["In food processor with steel blade, grind cheddar cheese with garbanzo beans.", "Transfer to mixing bowl and mix in cream cheese, sour cream and butter and beat 'til smooth.", "Add vinegar, salt, sugar, paprika, mayonnaise, buttermilk, horseradish and ale. Beat 'til cheese has a well-mixed and spreadable consistency.", "Chill 'til serving time.", "12 generous servings, according to the article.", "Great to serve with Schuler's Bar Schips if you can find them in the store."] | www.food.com/recipe/schulers-heritage-cheese-spread-142715 | 0Gathered
| ["cheddar cheese", "garbanzo beans", "cream cheese", "sour cream", "unsalted butter", "white vinegar", "salt", "sugar", "paprika", "mayonnaise", "buttermilk", "horseradish", "brown ale"] |
1,200,538 | Mongolian Grill Style Mongolian Sauce | ["1 teaspoon olive oil or 1 teaspoon canola oil", "1/2 teaspoon ginger powder", "1 tablespoon minced garlic", "1/2 cup soy sauce", "1/2 cup water", "1/4 cup brown sugar"] | ["Warm oil in sauce pan. Add ginger and garlic, stirring quickly to avoid scorching. Add water, soy sauce and sugar allowing sugar to dissolve. Bring sauce to a boil then reduce heat to low and simmer until thickens to desired consistency.", "If using to brown with meat, add to meat once meat is cooked thoroughly. Simmer until thick.", "If using with veggies, add 1/4 to 1/2 c to veggies to stir fry."] | www.food.com/recipe/mongolian-grill-style-mongolian-sauce-454631 | 0Gathered
| ["olive oil", "ginger powder", "garlic", "soy sauce", "water", "brown sugar"] |
1,200,539 | No Roll Pie Crust | ["1 1/2 cups flour", "1 1/2 teaspoons sugar", "1/2 teaspoon salt", "1/2 cup vegetable oil", "3 tablespoons cold milk"] | ["Whisk together dry ingredients in a bowl. In a separate bowl whisk together the milk and the oil. Mix oil mixture in with the flour mixture until incorporated. Press the pie dough down evenly in the pie dish. Bake 375 until lightly golden brown. Then fill with your favorite pie or quiche mixture."] | www.food.com/recipe/no-roll-pie-crust-341821 | 0Gathered
| ["flour", "sugar", "salt", "vegetable oil", "cold milk"] |
1,200,540 | Gluten And Lactose Free Fettuccine Alfredo | ["1/4 cup margarine", "2 cups almond milk (or less according to the thickness that you want)", "1 lb plain goat milk yogurt (one large container)", "1 1/2 - 2 lbs tinkyada fettuccine pasta", "to make it primavera add lightly sauteed vegetable (anything available)", "fresh mushrooms", "Spices", "cayenne pepper or parsley"] | ["Melt butter, add milk and yogurt and keep on low flame to avoid burning.", "Add a large amount of mushrooms.", "Stir fry mushrooms with spices until mushrooms are soft (can be sauteed in olive or just plain water). Add the goat's yogurt and sauce. Use the mixer to cream some of the mushrooms-but not all of them."] | www.food.com/recipe/gluten-and-lactose-free-fettuccine-alfredo-487514 | 0Gathered
| ["margarine", "almond milk", "milk yogurt", "tinkyada fettuccine pasta", "vegetable", "mushrooms", "cayenne pepper"] |
1,200,541 | Pineapple-Honey Pork Chops | ["6 -8 thick boneless pork chops (1/2 inch)", "1 (6 ounce) can frozen pineapple concentrate, thawed", "1/4 cup packed brown sugar", "1/2 cup wine or 1/2 cup tarragon vinegar", "1/3 cup honey", "1 (6 1/4 ounce) package parmesan and butter rice mix"] | ["In a large skillet, brown pork chops in a little oil, and transfer to slow cooker, sprayed with vegetable cooking spray.", "In a large bowl, combine pineapple juice, sugar, vinegar, and honey,and pour over pork chops.", "Cover and cook on LOW for 5-6 hours.", "Serve over hot buttered rice."] | www.food.com/recipe/pineapple-honey-pork-chops-328074 | 0Gathered
| ["pork chops", "pineapple", "brown sugar", "wine", "honey", "butter rice"] |
1,200,542 | Slow Cooker Beef And Beer | ["2 1/2 ounces dry onion soup mix", "3 tablespoons flour", "1 tablespoon brown sugar", "1/4 teaspoon thyme", "1 bay leaf", "2 lbs cubed beef stew meat", "12 ounces beer"] | ["Combine all ingredients except beer in slow cooker.", "Toss until meat is well coated with ingredients.", "Pour beer over meat and stir.", "Place lid on cooker and cook on high for 5-6 hours.", "Remove bay leaf.", "Serve over noodles, rice, or mashed potatoes."] | www.food.com/recipe/slow-cooker-beef-and-beer-362014 | 0Gathered
| ["onion soup", "flour", "brown sugar", "thyme", "bay leaf", "meat", "beer"] |
1,200,543 | Polka-Dotted Macaroni And Cheese | ["6 ounces elbow macaroni, cooked and drained", "1 (10 3/4 ounce) can condensed cheddar cheese soup", "1/2 cup milk", "1 teaspoon Worcestershire sauce", "2 frankfurters"] | ["Pour macaroni into a 10x6 baking dish, ungreased.", "Stir in the soup, milk and Worcestershire.", "Slice the franks (hotdogs) thinly, and arrange on the top.", "Bake at 475 for 25 minutes, or until hot and bubbly."] | www.food.com/recipe/polka-dotted-macaroni-and-cheese-129084 | 0Gathered
| ["elbow macaroni", "cheddar cheese", "milk", "Worcestershire sauce", "frankfurters"] |
1,200,544 | Brussels Sprouts, Pear, Pecan And Parmesan Salad | ["1 1/4 lbs raw Brussels sprouts", "1 large d'anjou pear, ripe but still firm", "2/3 cup pecans, roughly chopped", "1/2 cup parmesan cheese, shaved, not grated", "1/4 cup lemon juice", "1/2 cup olive oil or 1/2 cup walnut oil", "lemon pepper", "salt", "1 teaspoon Splenda sugar substitute"] | ["Wash and trim the sprouts. Halve them and 'pulse chop' in the food processor or slice them thin.", "Core and chop the pear (unpeeled) in 1/2\" pieces.", "Toast the pecan pieces.", "Shave the Parmesan.", "Mix the sprouts and pears.", "Mix the dressing and mix into the sprouts and pears.", "Top with toasted pecans and shaved Parmesan."] | www.food.com/recipe/brussels-sprouts-pear-pecan-and-parmesan-salad-303807 | 0Gathered
| ["Brussels", "pear", "pecans", "parmesan cheese", "lemon juice", "olive oil", "lemon pepper", "salt", "Splenda sugar substitute"] |
1,200,545 | No-Mayo Blt Salad | ["1/2 - 1 lb maple bacon, reserve grease", "1 head romaine lettuce, torn into bite-sized pieces", "1/2 head iceberg lettuce, torn into bite-sized pieces", "3 -4 tomatoes, cut into wedges", "1/2 medium red onion, thinly sliced", "1/2 day old baguette, cubed", "basil, chiffonade", "Simple Vinaigrette", "red wine vinegar", "olive oil", "salt and pepper, to taste"] | ["Combine lettuces, tomatoes and onions in large salad bowl; set aside.", "Mix together all vinaigrette ingredients; if desired (and you're feeling very Southern), add a drizzle of bacon grease in place of some of the olive oil.", "Cook bacon on stovetop until nicely crisped; set aside on a paper-towel covered plate to drain.", "Meanwhile, take a little of the bacon grease and place in another pan over medium heat.", "Add cubed bread and toast until brown on all sides.", "Crumble bacon over salad, add the croutons and the vinaigrette, and toss well.", "Garnish with basil, and serve."] | www.food.com/recipe/no-mayo-blt-salad-95707 | 0Gathered
| ["maple bacon", "romaine lettuce", "red onion", "baguette", "basil", "Simple", "red wine vinegar", "olive oil", "salt"] |
1,200,546 | Moroccan Summer Salad | ["3 apples", "2 green peppers", "3 tomatoes", "2 cucumbers", "3 tablespoons extra virgin olive oil", "1 tablespoon lemon juice", "salt", "pepper"] | ["In a large bowl combine oil and lemon juice.", "Dice all fruit and veggies and add to bowl.", "Salt and pepper to taste.", "Serve at room temperature or refrigerate and serve chilled.", "Best served within 24 hours."] | www.food.com/recipe/moroccan-summer-salad-134947 | 0Gathered
| ["apples", "green peppers", "tomatoes", "cucumbers", "extra virgin olive oil", "lemon juice", "salt", "pepper"] |
1,200,547 | Grilled Thai Beef Skewers | ["1 1/2 lbs flank steaks", "1/3 cup sake (can also use dry sherry or mirin)", "1/4 cup soy sauce", "1/4 cup rice vinegar", "1 tablespoon honey", "1 tablespoon sesame oil", "2 tablespoons finely chopped fresh ginger", "3 garlic cloves, minced", "1 teaspoon red pepper flakes", "1/2 teaspoon ground coriander"] | ["Marinate the beef: Cut the flank steak across the grain into slices 1/4 inch thick. In a shallow glass or ceramic dish just large enough to hold the meat, stir together the sake, soy sauce, vinegar, honey, sesame oil, ginger, garlic, red pepper flakes, and coriander. Add the flank steak and stir to coat thoroughly. Cover and let stand for 30 minutes at room temperature or up to 4 hours in the refrigerator.", "Prepare the skewers and the grill: Meanwhile, soak 12 bamboo skewers in cold water for at least 30 minutes. Prepare a gas or charcoal grill for direct-heat cooking over high heat and oil the grill rack. Or, preheat a broiler.", "Cook the beef: Drain the skewers. Remove the meat from the marinade, discarding the marinade. Thread the meat onto the skewers, dividing the meat evenly.", "Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Cook, turning once or twice, until seared, 3-4 minutes total for medium-rare, or done to your liking. Divide the skewers among dinner plates and serve immediately."] | www.food.com/recipe/grilled-thai-beef-skewers-301990 | 0Gathered
| ["flank steaks", "sake", "soy sauce", "rice vinegar", "honey", "sesame oil", "fresh ginger", "garlic", "red pepper", "ground coriander"] |
1,200,548 | Caramel Hot Chocolate | ["2 cups chocolate milk", "2 tablespoons caramel topping", "frozen whipped topping, thawed, if desired (optional)", "pecans, chopped, if desired (optional)"] | ["Stir milk and caramel in a 1 qt saucepan until well blended.", "Heat over medium-high heat, stirring frequently until hot.", "Pour into 4 mugs.", "Garnish with whipped topping and pecans."] | www.food.com/recipe/caramel-hot-chocolate-271217 | 0Gathered
| ["chocolate milk", "caramel topping", "frozen whipped topping", "pecans"] |
1,200,549 | Jack Daniels Bread Pudding | ["Pudding", "15 cups sourdough French bread, cubed and toasted", "5 cups milk", "8 eggs", "12 tablespoons salted butter", "2 cups sugar", "1 teaspoon nutmeg (I use a bit more of both the nutmeg and cinnamon)", "1 teaspoon cinnamon", "1 teaspoon vanilla", "2 pinches salt", "1 cup raisins", "Jack Daniels Sauce", "1 lb brown sugar", "1 cup salted butter", "1 cup heavy whipping cream", "1 pinch salt", "1/2 cup Jack Daniels Whiskey (I use more because I like to be able to REALLY taste this)"] | ["Pudding:", "Lightly grease deep dish casserole pans.", "Fill with toasted bread cubes and raisins mixed together.", "Heat milk and butter in pan over medium heat.", "Whisk sugar, eggs, nutmeg, cinnamon, vanilla, and salt. Add 1 cup of the heated milk mixture to this, then mix this into the hot milk mixture. Pour over the bread and raisins. Put your casserole dish (I use two 9x13 inch casseroles and bake one at a time) with the pudding into a deeper pan that has at least an inch of water in it, and cover with foil.", "Bake at 350\u00b0F for one hour. Remove foil and place back in oven for an additional 15 minutes, or until nicely browned. Pour cream sauce over the pudding and keep warm in oven until time to serve.", "Cream Sauce (I make this while the pudding is cooking):", "Combine all ingredients into a large saucepan and heat to boiling. Turn heat down to low and allow to reduce to consistency of your liking.", "I double the sauce recipe so I can have some to pour over the pudding and ice cream when I serve it.", "Serve hot with either ice cream and extra sauce or with heavy cream drizzled over it."] | www.food.com/recipe/jack-daniels-bread-pudding-168839 | 0Gathered
| ["bread", "milk", "eggs", "butter", "sugar", "nutmeg", "cinnamon", "vanilla", "salt", "raisins", "Daniels Sauce", "brown sugar", "butter", "heavy whipping cream", "salt", "Daniels"] |
1,200,550 | Smoked Pork Butt | ["6 -8 lbs pork shoulder", "3/4 cup firmly packed dark brown sugar", "3/4 cup white sugar", "1/2 cup paprika", "1/4 cup morton's kosher salt", "1/4 cup garlic powder", "2 tablespoons ground black pepper", "2 tablespoons ground ginger powder", "2 tablespoons onion powder"] | ["Rinse pork shoulder in cool water.", "Preheat grill to 225.", "Mix ingredients in to a small bowl.", "Rub ingredients onto the pork shoulder.", "Tie the shoulder up with string (optional).", "Cook the shoulder at 225 for 12-16 hours."] | www.food.com/recipe/smoked-pork-butt-494441 | 0Gathered
| ["pork shoulder", "brown sugar", "white sugar", "paprika", "salt", "garlic", "ground black pepper", "ground ginger powder", "onion powder"] |
1,200,551 | Chocolate Mango Cake | ["1 cup sugar", "2 1/2 cups self raising flour", "60 g butter", "4 tablespoons cocoa", "1 1/4 cups mango puree", "1 teaspoon baking soda", "2 eggs", "1/2 cup buttermilk"] | ["Grease and line 2 sandwich tins.", "Sift sugar and flour into a bowl.", "Place butter,cocoa and puree into a saucepan.", "Stir over low heat until just boiling.Cool.", "Whisk soda and eggs into buttermilk.", "Add to dry ingredients with puree mixture.", "Mix well and pour into tins.", "Bake at 180C for 30mins or cooked.", "Stand 5mins. In tins, turn out onto cake coolers to cool.", "When cold fill with whipped cream and mango slices.", "Dust top with icing sugar."] | www.food.com/recipe/chocolate-mango-cake-266820 | 0Gathered
| ["sugar", "flour", "butter", "cocoa", "mango puree", "baking soda", "eggs", "buttermilk"] |
1,200,552 | Bossanova | ["2 ounces white rum", "1/2 ounce Galliano", "1/2 ounce apricot brandy", "4 ounces apple juice (freshly pressed, but I used store-bought)", "1 ounce lime juice", "1/2 ounce sugar syrup"] | ["Pour all the ingredients in a shaker with ice.", "Shake and strain in a highball filled with ice.", "Garnish with quarters of lime, sliced and serve with long straws."] | www.food.com/recipe/bossanova-250339 | 0Gathered
| ["white rum", "Galliano", "apple juice", "lime juice", "sugar syrup"] |
1,200,553 | Moroccan Baked Salmon With Preserved Chermoula | ["4 salmon fillets, skinned", "8 teaspoons butter", "1/2 teaspoon crushed dried chili", "chermoula", "3 garlic cloves (finely chopped)", "1/4 preserved lemon (chopped)", "4 tablespoons chopped fresh coriander leaves (chopped)", "4 tablespoons chopped fresh parsley (chopped)", "generous pinch saffron", "1/2 teaspoon paprika", "1/4 teaspoon cayenne pepper", "2 tablespoons olive oil", "2 tablespoons lemon juice", "1 teaspoon honey (optional)", "salt & freshly ground black pepper"] | ["mix the chermoula ingredients with 2 tbsp water in a shallow dish , large enough to hold the salmon in a single layer. Coat the fish with the marinade and rub in well with your fingers.", "Cover and leave to marinade for at least 2 hours.", "Cut 4 pieces of foil large enough to hold the salmon . Place a salmon in each piece of foil and spoon over remaining marinade.", "Top each piece with 2 tsp butter, a pinch of chillies and season with salt and pepper.", "Fold the foil over to form 4 parcels . Place on a baking sheet and allow to sit at room temperature for 15 minutes. in the meantime preheat oven to 220 degrees C.", "Bake in the oven for 20 minutes. Serve with potatoes or maybe cous cous."] | www.food.com/recipe/moroccan-baked-salmon-with-preserved-chermoula-355190 | 0Gathered
| ["salmon", "butter", "dried chili", "chermoula", "garlic", "lemon", "fresh coriander", "fresh parsley", "generous", "paprika", "cayenne pepper", "olive oil", "lemon juice", "honey", "salt"] |
1,200,554 | Double Chocolate Cheesecake Muffins (New Zealand) | ["75 g cream cheese", "2 tablespoons sugar", "2 cups flour", "3/4 cup chocolate chips", "1/2 cup sugar", "3 tablespoons cocoa", "4 teaspoons baking powder", "1/2 teaspoon salt", "1 egg (beaten)", "60 g butter (melted)", "1 cup milk"] | ["Preheat oven to 190\u00b0C Beat cream cheese & 2 tbsp sugar together & set aside.", "In a lrg bowl, combine flour, chocolate chips, 1/2 cup sugar, cocoa, baking powder & salt.", "Make a well in the centre. Pour in egg, butter & milk stirring till just moist.", "Spoon some chocolate batter into ea muffin tin & drop 1 tsp of cream cheese mixture on top. Then cover w/chocolate batter.", "Bake 15-20 min till springy to touch."] | www.food.com/recipe/double-chocolate-cheesecake-muffins-new-zealand-170314 | 0Gathered
| ["cream cheese", "sugar", "flour", "chocolate chips", "sugar", "cocoa", "baking powder", "salt", "egg", "butter", "milk"] |
1,200,555 | Welsh Lamb Wellington | ["3 sprigs rosemary, finely chopped", "salt", "pepper", "2 lamb loin fillets or 2 lamb neck fillets, weighing approx 227g each", "3 tablespoons olive oil", "150 g chestnut mushrooms, finely chopped", "2 leeks, finely chopped", "2 -3 garlic cloves, crushed (depending how much you like garlic)", "100 ml white wine", "500 g puff pastry", "1 egg, beaten"] | ["Preheat oven to 200C/180Cfan. Sprinkle the rosemary onto a plate. Season the lamb with salt and black pepper then roll it in the rosemary.", "Heat half the oil in a frying pan and sear the lamb for 2-3 minutes each side until brown all over, be careful not to overcook. Remove and set aside.", "Heat the remaining oil in the pan and gently fry the mushrooms, leeks and garlic for about 3-4 minutes. Stir in the wine and cook until evaporated. Leave to cool slightly.", "Cut pastry block in half and roll into a large rectangle about 5mm thick (big enough to wrap around the lamb). Spoon half the mushroom mixture down the centre of the rectangle and place the lamb on top.", "Brush any exposed pastry with the beaten egg and then wrap the pastry around the meat, sealing tightly - trim the top and bottom if a little too much pastry. Place on a baking tray, seam side down. Repeat with the remaining pastry and second piece of lamb.", "Brush the pastry all over with the remaining beaten egg and decorate with pastry trimmings if you wish. Bake in preheated oven for 20-25 minutes until pastry is golden brown. Leave to rest for 10 minutes before carving into thick slices."] | www.food.com/recipe/welsh-lamb-wellington-483766 | 0Gathered
| ["rosemary", "salt", "pepper", "lamb loin", "olive oil", "chestnut mushrooms", "leeks", "garlic", "white wine", "egg"] |
1,200,556 | Cathy'S Quick Stir-Fried Broccoli Slaw Side Dish | ["1 (12 ounce) bag broccoli coleslaw mix", "2 tablespoons toasted sesame oil", "1 1/2 tablespoons garlic, minced", "2 tablespoons low sodium soy sauce", "1 tablespoon sugar, to taste (I used Splenda)", "1/4 cup pine nuts, toasted (See note)", "salt or pepper, if desired"] | ["Heat sesame oil in large skillet or wok.", "Add garlic. Sautee garlic slightly, infusing oil with garlic flavor. Monitor heat carefully to avoid burning.", "Add broccoli coleslaw, and stir fry until crisp-tender. (I cheated and put the cover on my skillet for a little while to speed things along with a little steam).", "Add soy sauce and splenda, and continue to cook until splenda is disolved and liquid is absorbed. Taste test, and determine whether or not you'd like to add more splenda, soy sauce, or salt and pepper. Adjust seasonings accordingly.", "Place in serving bowl, and top with toasted pine nuts. Toss slightly, but no so much that pine nuts drop all the way to the bottom of the bowl.", "Note: To toast pine nuts, I placed them in a heavy pan, over medium-low heat, and tossed and shook the pan to keep them moving, until they started to show some browning and until they started to smell toasted and more intense."] | www.food.com/recipe/cathys-quick-stir-fried-broccoli-slaw-side-dish-324294 | 0Gathered
| ["broccoli coleslaw", "sesame oil", "garlic", "soy sauce", "sugar", "pine nuts", "salt"] |
1,200,557 | Tomato, Spinach And Spring Onion Pie | ["1 lb puff pastry, defrosted (or less)", "3 large eggs", "4 ounces spring onions, chopped", "2 cups swiss chard, very well drained and as dry as possible", "1/2 teaspoon salt", "1 teaspoon ground nutmeg", "1 cup milk", "1 tablespoon flour", "3/4 cup grated cheddar cheese", "1 teaspoon Tabasco sauce", "2 teaspoons chopped crushed garlic", "1 lb small tomatoes, preferably rosa", "1/4 cup torn basil leaves", "olive oil (flavored with garlic) or olive oil flavored cooking spray (flavored with garlic)"] | ["Set oven at 425 deg F/220 deg Celsius.", "Use a generous pie plate: mine wasn't standard, and measured 7 1/2\" across at the bottom, 10 1/2 inches across the top, and was a little more than 2\" deep. Any pie dish will do.", "Roll out the pastry on a floured board, and cut out a generous circle (lay the pie plate upside down on the pastry and cut with a knife in a wide circle around it).", "Grease the pie plate lightly with oil, then plonk in the pastry and fit without stretching. Crimp the edges.", "Whisk the 3 eggs, then use a brush and brush the pastry all over with the egg. Keep the beaten eggs.If necessary put the lined pie plate in the fridge.", "I found lovely purple-bottomed sping onions, but use whatever you have: chop them and scatter evenly into the bottom of the pie plate, to cover. If you don't have spring onions, try rings of sweet onion.", "In this case I used Swiss Chard, a soft,light green kind, from my own garden, but frozen, cooked and drained is just fine. I called it \"spinach\" because it's a shorter word, but swiss chard is what I use. If you prepare this early in the day, you can leave it to drain, and press out more liquid before using. Stir in salt and nutmeg.", "Whenever I make a white sauce, I use a shortcut: put the milk in a small pot, whisk in the tablespoon flour, add a pinch of salt, and then whisk until milk comes to the boil and thickens. So try that here, and you cut out the butter normally used.", "Pull off the heat, whisk once or twice, then add the cheese, Tabasco and garlic.", "Stir the cheese sauce into the spinach.", "Also stir in the egg mixture left over after you \"painted\" the pastry into the drained swiss chard/spinach. The eggs will help firm up the mixture during baking.", "Rosa tomatoes are small plum-shaped tomatoes, and they are especially sweet. If you can't get them, use cherry tomatoes or even tomato slices, but in the latter cases, sprinkle over a little sugar. Rosa tomatoes simply explode in the mouth in a burst of sweet flavour.", "Ladle the swiss chard mixture over the spring onions in the lined pie plate. Scatter the basil leaves over the swiss chard.", "Pack the rosa tomatoes all over the top. (See my original photograph). If not using rosa, sprinkle over a little sugar.", "Brush with olive oil or, preferably, spray the tomatoes with an olive oil and garlic spray.", "Put in the preheated oven. Keep at that high heat for about 10 - 15 mins, then turn heat down to 350 deg.", "Bake for about 30 mins or more, until pie has risen and is set.", "Serve hot or warm, in slices, with a main dish of meat and a side salad."] | www.food.com/recipe/tomato-spinach-and-spring-onion-pie-145994 | 0Gathered
| ["pastry", "eggs", "spring onions", "swiss chard", "salt", "ground nutmeg", "milk", "flour", "cheddar cheese", "Tabasco sauce", "garlic", "tomatoes", "torn basil", "olive oil"] |
1,200,558 | Spinach And Cheese Squares | ["2 large eggs or 1/2 cup egg substitute", "6 tablespoons whole wheat flour", "1 (10 ounce) package frozen chopped spinach, thawed", "2 cups low fat cottage cheese", "2 cups low-fat cheddar cheese", "1/2 teaspoon black pepper, fresh ground", "1/8 teaspoon cayenne pepper", "1/8 teaspoon nutmeg", "3 tablespoons wheat germ"] | ["In a large bowl beat the eggs with the flour until the mixture is smooth.", "Add the spinach, cheeses, cayenne and nutmeg, and mix the ingredients will. Pour mixture into a nonstick coated 13/9/2-inch baking pan.", "Sprinkle the top with wheat germ and bake at 350 degrees F. for about 45 minutes.", "Let stand for about 10 minutes and then cut into 1 1/2 inch squares for serving."] | www.food.com/recipe/spinach-and-cheese-squares-120592 | 0Gathered
| ["eggs", "whole wheat flour", "cottage cheese", "low-fat", "black pepper", "cayenne pepper", "nutmeg", "germ"] |
1,200,559 | Laxative Cocktail | ["1/2 cup prune juice", "2 tablespoons wheat bran or 2 tablespoons oat bran", "1/2 cup applesauce"] | ["Mix ingredients together, using a blender if desired.", "Add ice and/or refrigerate."] | www.food.com/recipe/laxative-cocktail-105519 | 0Gathered
| ["prune juice", "bran", "applesauce"] |
1,200,560 | Homemade Creme De Cassis Liqueur | ["1 lb black currants, mashed", "2 1/2 cups red wine", "4 -5 cups sugar", "2 - 2 1/2 cups vodka or 2 -2 1/2 cups brandy"] | ["Combine the currants and red wine in a ceramic or glass bowl, and leave for at least 24 and up to 48 hours.", "Puree the mixture in a food processor or blender, and then strain it through a cheesecloth-lined sieve into a large saucepan.", "For every cup of liquid, add 1 cup of sugar.", "Heat gently, stirring frequently, until the sugar has dissolved.", "Do not let the liquid come to a simmer, as you don't want to boil off the alcohol. Then leave at the lowest heat for an hour or more, stirring occasionally, until the liquid has reduced a little and become slightly syrupy.", "Allow to cool.", "Mix together 1 part vodka or brandy with 3 parts of the cooled blackcurrant-wine syrup, and funnel into clean, dry bottles. Store in a cool place for at least 2 weeks before drinking.", "Use whenever a recipe/cocktail calls for creme de cassis."] | www.food.com/recipe/homemade-creme-de-cassis-liqueur-183432 | 0Gathered
| ["black currants", "red wine", "sugar", "vodka"] |
1,200,561 | Simple Grilled Tofu | ["1 (12 ounce) package extra firm tofu", "mccormick's montreal steak grill seasoning (to taste)", "1 tablespoon olive oil"] | ["Heat Foreman Grill and slice tofu into about 6-8 slices, then half to make 12-16 pieces.", "Sprinkle one side of tofu liberally with the McCormick's Montreal Steak Grill Seasoning and place the seasoned side down on the hot grill.", "Season the other side of tofu and drizzle lightly with olive oil before closing grill top and cooking for 2-4 minutes.", "Flip tofu and grill for an additional 1-2 minutes or until desired crispiness."] | www.food.com/recipe/simple-grilled-tofu-413515 | 0Gathered
| ["grill seasoning", "olive oil"] |
1,200,562 | Chocolate Malt Coffee | ["1/2 cup chocolate milk, warmed", "1/2 cup hot espresso", "2 tablespoons instant malted milk powder", "1 teaspoon vanilla-flavored syrup", "chocolate whipped cream, garnish", "chocolate, shaved, for garnish"] | ["In serving glass or mug, combine warmed chocolate milk, hot espresso, malted milk powder and syrup.", "Stir gently to combine.", "Garnish with chocolate whipped topping and shaved chocolate, if desired.", "Serve immediately."] | www.food.com/recipe/chocolate-malt-coffee-348169 | 0Gathered
| ["chocolate milk", "hot espresso", "milk powder", "vanilla-flavored syrup", "chocolate whipped cream", "chocolate"] |
1,200,563 | Zucchini Potato Latkes | ["2 medium zucchini", "4 large potatoes, peeled,cut to fit a food processor feed tube,and placed in bowl of water to prevent discoloration (see note)", "4 eggs", "2 -4 tablespoons flour or 2 -4 tablespoons fine matzo meal, during passover", "1 large onion, quartered", "2 tablespoons chopped fresh dill", "salt", "fresh ground black pepper", "canola oil or other vegetable oil, for frying"] | ["NOTE: For best latke consistency, half the raw potatoes are grated using the chopping blade of a food processor, half with its fine grating disc.", "Or use a hand box-grater, grating half the potatoes on the large-hole side, the remainder on the fine-hole.", "The latkes can be made cocktail size-they're great passed with drinks.", "In a food processor fitted with a fine grating disk, grate the zucchini.", "Squeeze out any extra liquid and place in a large bowl.", "Grate half the potatoes in the food processor with the grating disc, or on the finest side of a box-grater, and squeeze out any liquid.", "Quickly add the potatoes to the zucchini.", "Add the eggs and the flour until the mixture is no longer runny and stir to blend.", "In the processor fitted with a metal blade, pulse-chop the onion and remaining potato finely, or grate the potato only on the large-hole side of a box-grater and combine with the onions.", "Add to the zucchini-potato mixture.", "Add the dill and season to taste with the salt and pepper.", "Stir to blend well.", "In a large, heavy skillet, heat 1/8 to 1/4 inch of vegetable oil over medium heat.", "Stir the batter if it appears to have separated.", "When the oil is hot (a drop of the potato mixture added to it will sizzle immediately), spoon quarter-cups of the mixture, or tablespoons for cocktail lakes, into the oil.", "Do not crowd.", "Brown the pancakes on both sides, about 5 minutes total.", "They are ready to be turned over when the sides are turning brown.", "Drain them on brown paper or paper towels and keep warm while preparing additional batches.", "Serve immediately.", "32 Large or 72 cocktail size."] | www.food.com/recipe/zucchini-potato-latkes-105787 | 0Gathered
| ["zucchini", "potatoes", "eggs", "onion", "dill", "salt", "fresh ground black pepper", "canola oil"] |
1,200,564 | Dark Chocolate Pecan Banana Bread | ["Banana Bread", "1 1/3 cups whole wheat flour", "3/4 teaspoon salt", "1/2 teaspoon baking soda", "1/4 teaspoon baking powder", "5 1/3 tablespoons unsalted butter", "1/3 cup sugar", "1/3 cup honey", "1 teaspoon vanilla extract", "2 large eggs", "3 bananas (1 cup mashed)", "1/2 cup pecans, chopped and toasted", "1 dark chocolate candy bar, coarsely chopped", "Streusel", "1/2 cup whole wheat flour", "1/2 cup pecans, chopped and toasted", "1/2 cup brown sugar, packed", "3 tablespoons unsalted butter", "1 cup dried banana chips, broken into pieces"] | ["Banana Bread:", "Preheat oven to 350 Degrees F Grease an 8.5 x 4.5 inch loaf pan.", "In a medium bowl, blend together the first four ingredients.", "In a large bowl, beat the butter, sugar, vanilla, and honey on high. Beat for 2 to 3 minutes or until light yellow.", "Add the dry ingredients to the wet ingredients in thirds. Blend until the texture becomes grainy.", "Slowly add in the eggs and beat to combine.", "Fold in the bananas, pecans, and chocolate and mix with a spoon.", "Once thoroughly combined, pour into the loaf pan. Spread the batter evenly.", "Streusel:", "In a small bowl, add all ingredients except for the dried banana chips. Blend with the back of a fork until coarse crumbs form.", "Sprinkle the streusel topping on top of the banana bread, then sprinkle the streusel with the banana chips.", "Bake for 50 to 60 minutes or until a toothpick inserted in the middle comes out clean.", "Let cool for 10 to 15 minutes before removing from the pan to further cool."] | www.food.com/recipe/dark-chocolate-pecan-banana-bread-434351 | 0Gathered
| ["Bread", "whole wheat flour", "salt", "baking soda", "baking powder", "butter", "sugar", "honey", "vanilla", "eggs", "bananas", "pecans", "Streusel", "whole wheat flour", "pecans", "brown sugar", "unsalted butter", "banana chips"] |
1,200,565 | Mexican Pancakes | ["Filling", "1 lb lean ground beef", "1 (1 1/4 ounce) package taco seasoning", "1 (8 ounce) can tomato sauce", "1 cup water", "Crust", "2 cups pancake mix", "1 cup milk", "2 eggs", "1/2 cup vegetable oil", "2 tablespoons cornmeal (optional)", "Topping", "1 cup shredded cheese", "lettuce, shredded (optional)", "chopped tomato (optional)", "chopped onion (optional)"] | ["Brown ground beef in a large skillet.", "Drain off fat.", "Add taco seasoning, tomato sauce and water.", "Simmer until flavors are blended and sauce has thickened, about 20 minutes.", "Set aside.", "For pancakes, mix together mix, milk, eggs and cornmeal.", "Preheat griddle to 400\u00b0F Using 1/3 cup batter for EACH pancake, grill until golden brown.", "Stack pancakes between wax paper.", "Keep warm in 200F oven.", "Continue until batter is gone.", "Spread 1/2 cup filling on half of the pancakes.", "Top each with a second pancake.", "Spread with more filling.", "Sprinkle cheese and other desired toppings on top."] | www.food.com/recipe/mexican-pancakes-101034 | 0Gathered
| ["Filling", "lean ground beef", "taco seasoning", "tomato sauce", "water", "Crust", "pancake mix", "milk", "eggs", "vegetable oil", "cornmeal", "Topping", "shredded cheese", "tomato", "onion"] |
1,200,566 | Sourdough Bread | ["2 teaspoons sugar", "1 1/2 cups water", "1 (8 g) envelope active dry yeast", "1 cup sherwood sourdough starter", "5 1/2 cups robin hood best for bread homestyle white flour", "2 teaspoons salt", "1/2 teaspoon baking soda"] | ["Dissolve sugar in warm water. Sprinkle in yeast. Let stand 10 minutes, then stir well. Stir in Sherwood. Add 3 cups of flour and salt. Beat with wooden spoon or low speed of electric mixer for 3 minutes.", "Cover bowl with waxed paper and tea towel. Let Rise in warm place (75-85 degrees) until doubled in size (about 1 1/2 hours.).", "Combine baking soda with 2 cups of remaining flour. Stir into dough, Add enough of remaining flour to make a soft dough which leaves sides of bowl. Turn out onto lightly floured surface.", "Knead dough for 10 minutes, adding enough flour until dough is smooth, elastic and no longer sticky, Divide in half. Cover with tea towel and let rest 10 minutes.", "Shape each portion into a round loaf. Place on greased baking sheet. Cover with tea towel and let rise until light and doubled (about 45 minutes).", "Bake at 375F on lower oven rack for 35-40 minutes, or until light golden."] | www.food.com/recipe/sourdough-bread-389185 | 0Gathered
| ["sugar", "water", "active dry yeast", "starter", "robin hood best for bread", "salt", "baking soda"] |
1,200,567 | Honey Mustard Glazed Ham With All The Trimmings | ["Honey mustard glazed ham", "2 1/2 kg ham, shin of raw gammon femur bone removed and hock bone left in", "25 cloves", "2 tablespoons olive oil", "100 g honey", "25 ml sherry wine vinegar", "100 g coarse grain mustard", "6 peppercorns", "2 onions, peeled and halved", "2 bay leaves, torn", "1 carrot", "1 celery rib", "1 bulb of garlic, cut in half", "Gluten free bread sauce", "600 ml milk", "2 bay leaves, torn several times", "1 small onion", "4 cloves", "1 garlic clove, bashed with the back of a knife to squash but keep intact", "700 g celeriac, peeled and cut into 1cm cubes", "25 g butter", "salt", "white pepper", "Purple sprouting broccoli", "1 1/4 kg of purple sprouting broccoli, woody bottoms trimmed", "100 g hazelnuts", "75 ml hazelnut oil", "25 ml olive oil", "sea salt", "Roast potatoes", "1 kg of maris piper potato", "50 g duck fat", "6 sage leaves", "6 sprigs marjoram", "salt", "Parsley sauce", "4 banana shallots", "1 garlic clove", "400 g flat leaf parsley", "1 g xanthan gum", "25 g butter", "black pepper"] | ["For the honey mustard glazed ham, soak the gammon in a large bucket or pan of cold water overnight. This will help to reduce the salt content. The next day remove the gammon and discard the soaking water.", "Place the gammon in a large pan and cover with fresh water, then bring to the boil. Once the water is boiling drain and then refill the pan with cold water.", "Add the halved and peeled onions, whole peeled carrot, celery, halved garlic bulb, peppercorns and the bay leaves to the water. Bring to a slow simmer and leave simmering for 2.5 hours.", "Top up with boiling water if needed. Skim any scum off the top during the cooking process.", "Probe at regular intervals, it should be a minimum of 63\u00b0C. Do not cook above 70\u00b0C as it will dry out. Leave to cool for an hour in the liquid.", "Reserve 2 pints of the liquid for the parsley sauce and pour the remainder of it away (or use for pea soup). Place the ham in a roasting tray. Remove the skin, ensuring you leave a thin layer of fat, then score in the criss-cross pattern. Stud with cloves in each square. Set the oven to 180\u00b0C/Gas mark 4.", "To make the glaze - mix the oil, honey, mustard and sherry vinegar together in a mixing bowl. With a spoon smear some of the glaze over the ham and bake in the oven for 10 minutes.", "After 10 minutes baste with more of the remaining glaze and juices that have dripped off the ham. Repeat the process again every 10 minutes for the next 30 minutes.", "Wash, peel and remove any black spots from the potatoes. Cut the potatoes into even sizes, ensuring there are straight edges and right angles. This is easier to achieve with large potatoes.", "Place the potatoes in a large pan and cover with cold water. Season the water well. It should taste like the sea. Bring the potatoes to a slow boil. Cook until they are nearly cooked and then drain the water.", "Once drained, place the potatoes back in the pan, put the lid on and then shake firmly, so that they start to break up on the outside, not all the way through.", "Place a heavy based roasting tray over two hob rings, add the duck fat and melt. Put the potatoes in the tray and turn over with a fish slice. You are looking to achieve a golden crisp colour on the potatoes. The colour does not need to be even all over.", "Once the potatoes have a good amount of colour and before they start to burn place them in a hot oven on 220\u00b0C/Gas mark 8 and roast until golden all over. When ready to serve, sprinkle with chopped sage and marjoram.", "For the bread sauce, peel a small onion and stud with the cloves. Place the garlic, onion and bay leaves into a medium sized pan with the milk and bring slowly to the boil to infuse.", "In a medium sized pan melt the butter. Then add the peeled and chopped celeriac and coat in the butter. Strain the infused milk over the celeriac and simmer for 15-20 minutes until tender. Do not worry if the milk splits.", "Season with salt and white pepper. Once the celeriac is tender, blend in the liquidiser and keep warm until ready to serve.", "Go back to the ham and check that it is golden all over. Once golden rest for 10 minutes and then it's ready to carve.", "For the broccoli, bring a large pan of salted water to the boil (tasting like the sea). Cook the broccoli in the salted water for 3-4 minutes until the stem is just tender.", "Then place into cold water to stop the cooking immediately. After 5 minutes drain well, it should still be reasonably firm.", "Toast the hazelnuts in a pan, then remove from the pan and roughly chop. Add to the hazelnut oil.", "Toss the broccoli in olive oil and season with Maldon salt, place under a hot grill and turn after 1-2 minutes.", "Don't worry if some of the leaves start to burn just a little, the bitter notes are good. Once hot and slightly charred, dress with the hazelnuts and serve when ready.", "For the parsley sauce, peel and slice the banana shallots and garlic, sweat down in the butter in a medium sized pan. Add the ham stock and bring to the boil.", "Chop the flat parsley including the stalks. Place the ham stock and parsley in a liquidizer and blend for a 3-4 minutes. Add the xanthan gum, this will stop the sauce splitting when cooling.", "Season with black pepper and serve warm with the rest of the components."] | www.food.com/recipe/honey-mustard-glazed-ham-with-all-the-trimmings-495747 | 0Gathered
| ["Honey", "ham", "cloves", "olive oil", "honey", "sherry wine vinegar", "coarse grain mustard", "peppercorns", "onions", "bay leaves", "carrot", "celery", "garlic", "bread sauce", "milk", "bay leaves", "onion", "cloves", "garlic", "celeriac", "butter", "salt", "white pepper", "Purple sprouting broccoli", "purple sprouting broccoli", "hazelnuts", "hazelnut oil", "olive oil", "salt", "potatoes", "piper", "duck fat", "sage", "marjoram", "salt", "Parsley sauce", "banana shallots", "garlic", "flat leaf parsley", "xanthan gum", "butter", "black pepper"] |
1,200,568 | Sally Ann Cookies | ["3/4 cup dark corn syrup", "3/4 cup molasses", "3/4 cup sorghum", "1 cup brown sugar", "3/4 cup honey", "1 cup lard", "1 cup butter", "2 eggs", "2 teaspoons baking soda", "2 teaspoons cardamom", "1 teaspoon anise", "1 teaspoon cinnamon", "1/2 teaspoon clove", "1 teaspoon ginger", "5 cups flour", "1/2 cup milk", "1 cup almonds, ground"] | ["see lol", "Make dough stiff to roll out the next morning.", "Cut oblong but not too large.", "Bake in moderate oven 15 minutes or so @ 375 degrees .", "When coo,l frost with white almond bark.", "Dough keeps 2 weeks in fridge."] | www.food.com/recipe/sally-ann-cookies-367904 | 0Gathered
| ["dark corn syrup", "molasses", "sorghum", "brown sugar", "honey", "lard", "butter", "eggs", "baking soda", "cardamom", "anise", "cinnamon", "clove", "ginger", "flour", "milk", "almonds"] |
1,200,569 | Grilled Nutella And Banana Sandwich | ["2 slices poundcake, 3/4 inch thick", "2 tablespoons nutella", "5 slices bananas, 1/2 inch thick", "butter"] | ["Spread nutella over each slice of pound cake.", "Place banana over Nutella on one of the cake slices.", "Fold second cake slice onto the first to make a sandwich.", "Spread butter on one side of sandwich. Grill, buttered side down, until golden brown.", "Butter second side of bread, flip, and grill until golden brown.", "Enjoy!"] | www.food.com/recipe/grilled-nutella-and-banana-sandwich-191607 | 0Gathered
| ["poundcake", "nutella", "bananas", "butter"] |
1,200,570 | Mock Egg Salad | ["1 (12 ounce) package firm tofu", "1 cup light mayonnaise", "2 tablespoons mustard", "1/2 cup pickle relish (sweet or dill)", "1/2 cup chopped onion"] | ["Open tofu package. Drain and dry tofu.", "Put tofu in large bowl and dice into cubes.", "Add mayo, mustard, relish and onion and gently stir, spread on bread and eat.", "Variations: Try making it half yogurt in the mayo for less calories. Add real boiled eggs and double your protein. Try sweet hot mustard for a little kick. For extra crunch, add diced bits of celery and apple. Have fun, try to experiment a little.", "Note: Servings are just a guess."] | www.food.com/recipe/mock-egg-salad-367826 | 0Gathered
| ["light mayonnaise", "mustard", "pickle relish", "onion"] |
1,200,571 | Cranberry Bog Turkey Burgers | ["Burgers", "1 1/4 lbs ground turkey breast", "1 small granny smith apple, finely chopped", "1 small white onion, chopped", "1/2 cup celery, from the heart of the stalk finely chopped", "1/2 cup cranberries (fresh or thawed frozen (not sweetened)", "1 teaspoon poultry seasoning", "salt and pepper", "Toppings", "1 cup fat-free mayonnaise or 1 cup plain fat-free yogurt", "1 cup cranberries (fresh or frozen(or 1 cup prepared cranberry sauce)", "1 tablespoon Splenda granular", "1/4 cup water", "10 leaves bibb lettuce"] | ["Preheat George Foreman grill or grill pan to medium high heat. Combine first seven incredients and form into 5 patties. If not using George Foreman, drizzle grill pan or brush grill with vegetable oil. Cook patties 5 to 6 minutes on each side. Microwave cranberries for topping with splenda and water in a covered dish for a 2 or 3 minutes on medium heat (until they have popped and the water has reduced. Cool mixture and stir into yogurt or mayonnaise.", "Rachel Ray suggests serving burgers on sourdough english muffins but they are fine on any kind of bread or just plain!"] | www.food.com/recipe/cranberry-bog-turkey-burgers-156772 | 0Gathered
| ["Burgers", "ground turkey", "granny smith apple", "white onion", "celery", "cranberries", "poultry seasoning", "salt", "Toppings", "mayonnaise", "cranberries", "Splenda", "water", "bibb lettuce"] |
1,200,572 | Apple Orange Brownies | ["2/3 cup butter or 2/3 cup margarine", "2 cups brown sugar", "1 (8 ounce) can applesauce", "2 eggs, beaten", "1 tablespoon orange rind, grated", "2 teaspoons vanilla", "2 cups flour", "2 teaspoons baking powder", "1/2 teaspoon salt", "1/2 teaspoon baking soda", "1 cup nuts, chopped, raisins or dates", "to taste icing sugar"] | ["Melt butter and remove from heat. Add brown sugar. Mix well. Stir in apple sauce, eggs, orange peel and vanilla.", "Sift together flour, baking powder, salt and baking soda.", "Stir into apple sauce mixture. Pour into a greased 9 inch x 13 inch pan.", "Bake at 325 F for 30-40 minutes.", "Cut into squares while still warm and roll in icing sugar."] | www.food.com/recipe/apple-orange-brownies-3776 | 0Gathered
| ["butter", "brown sugar", "applesauce", "eggs", "orange rind", "vanilla", "flour", "baking powder", "salt", "baking soda", "nuts", "icing sugar"] |
1,200,573 | Shrimp And Crab Enchiladas | ["12 (12 inch) flour tortillas", "1 lb medium shrimp, peeled and deveined", "6 ounces crabmeat", "1/2 lb monterey jack cheese, shredded", "20 ounces green enchilada sauce", "16 ounces sour cream", "6 green onions, chopped"] | ["Preheat oven to 350 degrees.", "Lay tortillas on a flat surface. Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas. Roll the tortillas so that the seafood, cheese mixture is held securely inside.", "Place rolled tortillas side by side in a 9x13 inch baking pan.", "Pour green enchilada sauce over all the enchiladas, covering them completely. Sprinkle the remaining cheese over the enchiladas.", "Cover and bake at 350 degrees for 30 minutes.", "Uncover the enchiladas and cook an additional 15 minutes.", "Serve hot, garnished with sour cream and green onions."] | www.food.com/recipe/shrimp-and-crab-enchiladas-145141 | 0Gathered
| ["flour tortillas", "shrimp", "crabmeat", "cheese", "enchilada sauce", "sour cream", "green onions"] |
1,200,574 | Chorizo & Quail Eggs | ["12 slices French bread, sliced on the diagonal", "12 slices chorizo sausage (ready-to-eat)", "olive oil", "12 quail eggs", "mild paprika", "salt and pepper", "flat leaf parsley (to garnish)"] | ["Preheat the broiler to high. Arrange the slices of bread on a baking sheet and broil until golden brown on both sides.", "Cut the chorizo slices to fit on the toasts. Set aside.", "Heat a thin layer of olive oil in a large skillet over medium heat until a cube of bread sizzles. Break the eggs into the skillet and cook, spooning the fat over the yolks, until the whites are set and the yolks are cooked to your liking.", "Remove the fried eggs from the skillet and drain on paper towels. Immediately transfer to the chorizo-topped toasts and dust with paprika. Season to taste. Serve immediately."] | www.food.com/recipe/chorizo-quail-eggs-230507 | 0Gathered
| ["bread", "sausage", "olive oil", "eggs", "paprika", "salt", "flat leaf parsley"] |
1,200,575 | Oatmeal Master Recipe With Variations | ["3 cups old fashioned oats", "3 cups milk, plus more for serving (cow, almond, rice, soy)", "1/2 cup brown sugar", "1/2 cup dried dates, chopped", "1/2 cup raisins (or currants)", "1/2 teaspoon salt"] | ["Mix the oatmeal, milk, and 4 cups water in a large, deep saucepan and bring to a boil over medium high heat. When it boils, quickly turn the heat down to very low.", "Stir in brown sugar, dried fruits, and salt and cook at a low simmer for 15-20 minutes, or until very thick and creamy. Stir often to prevent bottom of pan from burning.", "Serve with additional milk, or cool and chill to reheat later in the week.", "Variations:.", "Apple Cinnamon Oatmeal:.", "Swap 2 Granny Smith apples, peeled, cored, and chopped for the dried fruit Add 2 teaspoons ground cinnamon, plus more for serving.", "Banana Nut Oatmeal:.", "Swap 1/2 cup pure maple syrup for the brown sugar and 2 bananas, chopped, for the dried fruit."] | www.food.com/recipe/oatmeal-master-recipe-with-variations-416489 | 0Gathered
| ["oats", "milk", "brown sugar", "dates", "raisins", "salt"] |
1,200,576 | Acorn Squash Paleo Wraps | ["1 cup acorn squash, seeded, peeled, and diced", "1 egg", "1 dash chili powder", "1 dash nutmeg", "1 dash cinnamon"] | ["Cut, clean, peel, and dice your acorn squash.", "Preheat your oven to 375\u00b0F.", "Place your squash cubes in a food processor and pulse into a consistency finer than rice is achieved.", "Microwave your fine squash pieces for 2 to 3 minutes, until softened and steamy. You can steam them if you do not have (or want to use) a microwave.", "Place your squash into your cheesecloth or kitchen towel, wrap tightly, and try to squeeze out as much water as possible. Caution: water will be hot.", "Let your cheesecloth hang from your kitchen faucet for 10 minutes, then come back and try to squeeze out more water. The goal is to remove as much water as possible.", "Mix 1 cup (packed) of your strained squash per 1 egg. Season lightly with chili powder, cinnamon, and nutmeg. Basically just a tiny shake or dusting of each. For a thinner product, use 3 cups of squash and 2 eggs.", "Line your baking sheet with parchment paper, and pour your squash/egg mixture into 3 to 4 inch circles. Use the back of a spoon to spread them out, making sure you cannot see through them at any point.", "Bake for 10 minutes, then carefully use a spatula to remove them from the parchment paper and flip them.", "Continue baking for another 5 to 8 minutes.", "Allow your tortilla wraps to cool for a few minutes on a cooling rack or another baking sheet.", "Finish off your wraps by searing them in a hot pan to add color and some caramelization.", "Note: you can also make these on a greased griddle, as you would make pancakes."] | www.food.com/recipe/acorn-squash-paleo-wraps-517733 | 0Gathered
| ["acorn squash", "egg", "chili powder", "nutmeg", "cinnamon"] |
1,200,577 | Sauteed Cabbage | ["5 slices bacon", "1/2 large green cabbage", "1/2 - 1 cup chicken stock", "salt, to taste", "pepper, to taste"] | ["Saute bacon until crispy, remove from pan, drain and chop into bits.", "Thinly slice cabbage or use a V-slicer or mandolin. Use as many of the outer green leaves as possible and remove the core.", "Add cabbage and brown in the bacon fat, DO NOT add any oil or butter, it's not needed.", "Stir often so it doesn't burn.", "When browned, add chicken stock to deglaze the pan.", "Add chopped bacon back into the pan and cover.", "Cook until cabbage has softened and almost all of the stock has evaporated. Season with salt and pepper.", "Serve and enjoy!"] | www.food.com/recipe/sauteed-cabbage-455263 | 0Gathered
| ["bacon", "green cabbage", "chicken stock", "salt", "pepper"] |
1,200,578 | Mimosa Jello Shots | ["6 (3 ounce) boxes orange Jell-O", "6 (1/4 ounce) boxes knox unflavored gelatin", "3 cups orange juice", "3 cups champagne"] | ["Boil 6 cups of water.", "Combine Jello and Knox packets together.", "Add to boiling water.", "Stir until dissolved.", "Remove from heat.", "Add three cups of orange juice and 3 cups of champagne.", "Stir until mixed completely.", "Pour into 9x12-inch pan.", "Refrigerate overnight.", "Cut into 1x1-inch cubes.", "Serve in clear bowl."] | www.food.com/recipe/mimosa-jello-shots-104271 | 0Gathered
| ["O", "unflavored gelatin", "orange juice", "champagne"] |
1,200,579 | Blueberry Muffin In A Mug | ["1/4 cup flour", "1 tablespoon sugar", "1/8 teaspoon baking powder", "3 tablespoons milk", "1 tablespoon coconut oil (melted)", "1/4 blueberries (fresh or frozen)", "Topping", "1 tablespoon coconut oil", "1 tablespoon flour", "1 tablespoon raw sugar"] | [" In a microwave safe mug combine the flour, baking powder, and sugar.", " stir in the milk and coconut oil.", " place the berries on top.", " make the topping:", " crumble together the coconut oil, flour and sugar.", " and sprinkle on top of the blueberries.", " microwave on high 90 seconds.", "cool slightly before removing the mug will be HOT."] | www.food.com/recipe/blueberry-muffin-in-a-mug-531691 | 0Gathered
| ["flour", "sugar", "baking powder", "milk", "coconut oil", "blueberries", "Topping", "coconut oil", "flour", "sugar"] |
1,200,580 | Georgian Vegetable Kebabs | ["8 small green bell peppers", "8 plum tomatoes", "16 large white mushroom caps", "3 tablespoons olive oil", "salt", "pepper", "1 lemon, halved"] | ["Preheat grill to high.", "Thread vegetables onto skewers, alternating like this: pepper, mushroom, tomato, mushroom, etc.", "Brush with olive oil and season with salt and pepper.", "Arrange on grill.", "Cook, turning with tongs, until nicely browned, 4-6 minutes per side, basting with oil.", "Squeeze lemon juice over vegetables and serve."] | www.food.com/recipe/georgian-vegetable-kebabs-465605 | 0Gathered
| ["green bell peppers", "tomatoes", "white mushroom", "olive oil", "salt", "pepper", "lemon"] |
1,200,581 | Italian Style Fried Rice | ["8 medium artichoke hearts, chopped", "1 large onion, thinly sliced", "2 garlic cloves, finely chopped", "1 large shallot, finely chopped", "3 tablespoons olive oil", "2 cups spinach, shredded", "4 cups cooked rice, cold", "3 tablespoons parmesan cheese, grated"] | ["In a large frying pan, saute onions, garlic, shallot and artichoke hearts in 1 tablespoon oil until tender about 10 minutes.", "Add spinach and saute until spinach wilts, transfer to large bowl.", "Saute rice in remaining oil until heated through, add spinach mixture and top with cheese."] | www.food.com/recipe/italian-style-fried-rice-456168 | 0Gathered
| ["hearts", "onion", "garlic", "shallot", "olive oil", "spinach", "rice", "parmesan cheese"] |
1,200,582 | Super Easy Peanut Butter Filling | ["4 (3 1/4 ounce) packages , snack pack vanilla pudding regular or (3 1/4 ounce) packages sugar, free", "1/2 cup peanut butter"] | ["place all ingredients in a bowl and stir until blended.", "using pastery bag squeeze small amount into each cupcake or fill layer cake."] | www.food.com/recipe/super-easy-peanut-butter-filling-526395 | 0Gathered
| ["snack pack vanilla pudding", "peanut butter"] |
1,200,583 | Half-Time Sausage Mac And Cheese | ["For topping", "1 tablespoon butter, melted", "1/2 cup breadcrumbs", "1/4 cup grated parmigiano-reggiano cheese", "For cheese sauce", "1 tablespoon onion, finely minced", "4 ounces unsalted butter", "4 ounces all-purpose flour", "1 quart milk", "1 lb American cheese, slices (white or yellow)", "salt, to taste", "pepper, to taste", "ground nutmeg, to taste", "1 cup heavy cream", "Rest of ingredients", "8 ounces grilled Italian sausage (cut in 1/4 inch slices, can be hot or sweet sausage)", "1 1/2 lbs macaroni, and shells", "1 garlic clove, peeled (for coating casserole dish)"] | ["To prep before, make light roux; melt the 4 ounces butter in heavy bottomed pan, slowly add the flour and stir until combined and smooth.", "Cook over medium heat until just golden brown; set aside.", "Grill sausages or bake in oven and set aside.", "Preheat oven to 350 degrees.", "In large pot, boil water and cook macaroni al dente.", "While pasta cooks, heat oil in a large skillet and add onions.", "Saute onions over low heat, stirring frequently.", "Add the roux to the onions and add the milk gradually, whisking to work out any lumps.", "Bring sauce to a full boil, then reduce heat and add cheese one slice at a time.", "Simmer until smooth and thickened.", "Adjust seasoning to taste with salt, pepper and nutmeg.", "Strain through a fine-mesh colander, if desired.", "Add heavy cream and simmer to a good flavor and consistency.", "Rub an ovenproof casserole dish with the garlic, then add the macaroni, sliced sausage and sauce; mix well.", "In a small bowl, mix melted butter and bread crumbs and sprinkle mixture on top.", "Cover with foil and bake for 35 minutes.", "Then take foil off, add grated cheese and cook uncovered for an additional 5 minutes. Let rest before serving."] | www.food.com/recipe/half-time-sausage-mac-and-cheese-211491 | 0Gathered
| ["butter", "breadcrumbs", "cheese", "onion", "butter", "flour", "milk", "American cheese", "salt", "pepper", "ground nutmeg", "heavy cream", "ingredients", "Italian sausage", "macaroni", "garlic"] |
1,200,584 | To Die For " Prune Cake" With Buttermilk Glaze | ["2 1/2 cups sugar", "2 cups flour", "1 cup canola oil", "1 1/2 cups buttermilk", "1 cup prune baby food", "3 eggs", "3 teaspoons vanilla", "1 1/2 teaspoons baking soda", "1 teaspoon cinnamon", "1/2 teaspoon salt", "1/2 cup finely chopped pecans (optional)", "1/4 cup butter"] | ["Mix with electric mixer the following:", "2 cups of flour.", "1 1/2 cups of sugar.", "1 cup canola oil.", "1 cup buttermilk.", "1 cup baby food prunes.", "3 eggs.", "1 tsp vanilla.", "1 tsp baking soda.", "1 tsp cinnamon.", "1/2 tsp salt.", "and chopped pecans.", "Bake for 45 minutes to 1 hour at 300 degrees.", "in a lightly greased and floured 9x13 baking pan.", "In the last 5 minutes of baking, make the sauce to pour over cake IMMEDIATELY after removing from the oven.", "Sauce:", "combine all in a medium sauce pan:", "1 cup sugar.", "1/2 cup of buttermilk.", "1/4 cup of butter.", "2 tsp vanilla.", "1/2 tsp baking soda.", "DO NOT BEAT! Boil for 1 minute."] | www.food.com/recipe/to-die-for-prune-cake-with-buttermilk-glaze-220697 | 0Gathered
| ["sugar", "flour", "canola oil", "buttermilk", "eggs", "vanilla", "baking soda", "cinnamon", "salt", "pecans", "butter"] |
1,200,585 | Onion Frittata | ["60 g butter (plus a little extra)", "4 large thinly sliced onions", "6 eggs", "2 garlic cloves, crushed", "salt & freshly ground black pepper", "1 chili, finely diced (optional)"] | ["Put the butter, garlic, diced chili and onions in a frying pan and fry gently until the onions are a nice golden brown.", "Beat the six eggs well with the salt and pepper.", "Scoop the onions out of the pan and mix with the eggs.", "Melt the extra butter in the pan and pour in the egg mixture.", "Cook on both sides until browned Slice in wedges and serve hot."] | www.food.com/recipe/onion-frittata-28450 | 0Gathered
| ["butter", "onions", "eggs", "garlic", "salt", "chili"] |
1,200,586 | Chinese Chicken Nuggets | ["4 -5 lbs chicken breasts, cut into bite size pieces", "1 cup cornstarch", "1 cup fine cornflour", "2 cups brown rice flour", "2 cups potato flour", "1/4 cup ground mustard", "6 -10 eggs", "1 cup buttermilk", "2 tablespoons sesame seed oil", "1 tablespoon salt", "1/8 cup black pepper"] | ["Place the chicken pieces in a plastic baggie and add the Buttermilk. Marinade in the buttermilk for 4 to 24 hours.", "Next add the Cornstarch, Corn Flour, Rice Flour, Potato Flour, Ground Mustard, Salt and Pepper in a large bowl and mix thoroughly. In a separate bowl stir the Eggs and Sesame Oil, together to form an egg wash.", "First coat some of the chicken in the Flour mix; Second dip them in the Egg wash (add more eggs if needed); Third coat in the Flour mix for a second time. Place in a 350 degree fryer for 2 to 3 minutes until golden brown. Do not crowd.", "This recipe can be cut in half to prepare a smaller amount of chicken. We prepare a large amount and freeze the pieces once cooked. To use frozen pieces deep fry for about a minute or place on a Pizzazz. These can be used as straight up chicken nuggets or used in stir fry for Chinese."] | www.food.com/recipe/chinese-chicken-nuggets-466587 | 0Gathered
| ["chicken breasts", "cornstarch", "cornflour", "brown rice flour", "flour", "ground mustard", "eggs", "buttermilk", "sesame seed oil", "salt", "black pepper"] |
1,200,587 | Hummus With Toasted Pine Nuts, Cumin Seeds And Parsley Oil | ["1/4 cup packed fresh flat-leaf parsley, plus 2-3 sprigs for garnish", "3/4 cup extra virgin olive oil", "3 tablespoons pine nuts", "1 teaspoon cumin seed", "2 (19 ounce) cans chickpeas, drained and rinsed", "4 garlic cloves", "2/3 cup well-stirred tahini", "2/3 cup water", "5 tablespoons fresh lemon juice (to taste)", "1 teaspoon salt"] | ["Preheat oven to 350\u00b0 F; position rack in the middle of the oven.", "In a food processor or blender puree 1/4 cup parsley with 1/4 cup oil oil.", "Strain oil through a fine-mesh sieve, pressing hard on the solids;discard solids. Set aside.", "Toast pine nuts and cumin seeds in a small pan in the oven until golden brown (about 8 minutes); stir occasionally.", "Let cool.", "Combine 1/2 cup chickpeas with garlic in a food processor until garlic is finely minced.", "Add tahini, water, lemon juice, salt, remaining chick-peas, and remaining 1/2 cup olive oil and puree until smooth.", "Strip leaves from remaining parsley sprigs.", "Divide hummus between two shallow dishes and smooth tops.", "Drizzle with parsley oil and scatter parsley oil, pine nuts and cumins seeds over tops.", "Salt to taste and serve with pita toast.", "NOTE:", "Hummus and parsley oil can be made up to 3 days in advance and refrigerated. Be sure to bring the oil to room temperature before using."] | www.food.com/recipe/hummus-with-toasted-pine-nuts-cumin-seeds-and-parsley-oil-425565 | 0Gathered
| ["parsley", "extra virgin olive oil", "pine nuts", "cumin", "chickpeas", "garlic", "tahini", "water", "lemon juice", "salt"] |
1,200,588 | Herbed Macaroni And Cheese | ["1 (7 ounce) package elbow macaroni", "2 tablespoons butter or 2 tablespoons margarine", "2 tablespoons all-purpose flour", "1/2 teaspoon italian seasoning", "1/4 teaspoon onion powder", "salt and pepper", "1 cup milk", "1/4 cup sour cream", "1/2 cup havarti cheese or 1/2 cup muenster cheese, cubed", "3/4 cup cheddar cheese, shredded and divided", "2 tablespoons parmesan cheese, grated", "2 tablespoons Italian seasoned breadcrumbs"] | ["Cook macaroni according to package directions.", "Preheat oven to 350 degrees.", "Meanwhile, in a saucepan, melt butter over medium heat.", "Stir in the flour and seasonings; gradually add milk.", "Cook and stir until thickened.", "Remove from heat; add sour cream, Havarti cheese and 1/2 cup cheddar cheese.", "Stir until melted.", "Drain macaroni; place in an ungreased 1-1/2 quart baking dish.", "Add cheese sauce and mix well.", "Combine Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole.", "Bake, uncovered, at 350 for 15-20 minutes."] | www.food.com/recipe/herbed-macaroni-and-cheese-307485 | 0Gathered
| ["elbow macaroni", "butter", "flour", "italian seasoning", "onion powder", "salt", "milk", "sour cream", "havarti cheese", "cheddar cheese", "parmesan cheese", "Italian seasoned breadcrumbs"] |
1,200,589 | Corn And Tomato Salsa With Cilantro | ["2 cups chopped fresh tomatoes", "2 cups corn kernels", "2 minced garlic cloves", "1/4 cup chopped fresh cilantro leaves", "salt and pepper"] | ["Combine tomatoes, corn and cilantro.", "Add salt and pepper to taste.", "Refrigerate at least 1 hour, or overnight."] | www.food.com/recipe/corn-and-tomato-salsa-with-cilantro-230486 | 0Gathered
| ["tomatoes", "corn kernels", "garlic", "cilantro", "salt"] |
1,200,590 | Creamy Cheesecake | ["12 ounces cream cheese, room temperature", "3/4 cup vanilla sugar (see my flavored sugars Flavored Sugar or Splenda or Lavender Sugar With Vanilla)", "4 teaspoons flour", "1 pinch salt", "1 cup sour cream", "2 eggs, separated room temperature", "1 egg, room temperature", "4 teaspoons lemon juice", "1/2 teaspoon vanilla", "1/8 teaspoon cream of tartar", "1/2 cup whipping cream", "cinnamon"] | ["Prepare shortbread cookie crumb crust ( Recipe #54869 ).", "Press crust evenly over bottom and sides of greased 8 inch spring form pan.", "Refrigerate 15 minutes.", "Place cream cheese, sugar, flour and salt in large mixer, Beat at medium speed until smooth, scraping down sides of bowl as needed.", "Add sour cream, 2 egg yolks, the whole egg, lemon juice and vanilla to cheese mixture, beat at medium speed, until well blended.", "Beat egg whites and cream of tartar in clean bowl at high speed, until soft peaks form.", "Fold egg whites into sour cream mixture.", "Pour batter into prepared crust.", "Bake in preheated 325\u00b0F oven until center is almost set and jiggles Slightly, about 1 hour.", "Turn oven off let cake sit in oven with door ajar until cake pan is cooled to room temperature.", "Refrigerate cake uncovered in pan until firm 8 hours to overnight.", "To serve remove from pan.", "Beat whipping cream in small bowl till soft peaks form.", "Spread on cake.", "Sprinkle with ground cinnamon."] | www.food.com/recipe/creamy-cheesecake-54868 | 0Gathered
| ["cream cheese", "vanilla sugar", "flour", "salt", "sour cream", "eggs", "egg", "lemon juice", "vanilla", "cream of tartar", "whipping cream", "cinnamon"] |
1,200,591 | Smoked Duck Potstickers With Orange-Chile-Plum Sauce | ["1 whole boneless duck breast", "2 tablespoons canola oil", "1 tablespoon garlic, minced", "1 tablespoon shallot, minced", "1 small maui onion, minced", "1/2 cup yellow onion, minced", "1/2 cup choy sum, diced", "1/2 cup fresh cilantro, minced", "1/4 cup gai choy, chopped", "1/2 cup water chestnut, diced", "1 pinch red chili pepper flakes", "1 cup shiitake mushroom, diced", "1 tablespoon oyster sauce", "20 fresh mint leaves", "1/4 cup fresh basil, julienned", "1 tablespoon sweet chili sauce", "1 egg yolk", "1 tablespoon cornstarch", "2 tablespoons water", "20 spring roll wrappers (actually should be Potsticker wrappers)", "1/4 cup canola oil", "Orange-Chile-Plum Sauce", "2 tablespoons orange zest, garnishment", "4 sprigs fresh oregano, garnishment", "2 teaspoons black sesame seeds, garnishment", "1/2 cup sake", "4 plums, sliced", "1 cup sweet chili sauce", "1/4 cup fresh orange juice", "1/4 cup water", "1 teaspoon shallot, minced", "1/4 teaspoon ginger, minced", "1/4 teaspoon garlic, minced"] | ["Roast the duck breast over wood chips in a smoker for 10 to 15 minutes. (Place a pan of water under the duck to catch the drippings and prevent flare-ups).", "Alternatively, place over wood chips on a low fire in a covered grill for 8 to 10 minutes.", "Remove the skin and any remaining fat and dice.", "In a wok or large saute pan, heat the canola oil and stir-fry the diced duck meat, garlic, shallot, onions, choy sum, cilantro, gai choy (or kimchee or napa cabbage), water chestnuts, chile flakes, mushrooms, oyster sauce, mint and basil for 5 minutes over high heat until well-combined and cooked through.", "Drain off the liquid into a saucepan and reduce to a syrupy consistency.", "Return the reduced liquid to the duck mixture, add the chile sauce and egg yolk and mix well.", "Mix 1 tablespoon. of the cornstarch and the water together in a small bowl.", "To make the potstickers, lay out the wrappers on a work surface and place a heaping tablespoon of the filling in the center of each.", "Moisten the edges of the wrappers with the cornstarch mixture, fold in half and seal the edges.", "Sprinkle with a little cornstarch to prevent them from sticking.", "Heat the 1/4 cup canola oil in a cast-iron skillet or heavy-bottomed saute pan.", "When hot, fry the potstickers over medium-high heat for about 1-1/2 minutes per side or until browned.", "To serve, ladle the Orange-Chile-Plum Sauce onto warm serving plates.", "Place 5 potstickers on each plate in a star shape and garnish with the plum slices from the sauce, if desired, placing 1 slice between each potsticker.", "To garnish, place 1/2 tablespoon of the orange zest and a sprig of oregano in the center of each potsticker \"star\" and sprinkle with the sesame seeds.", "Orange-Chile-Plum Sauce:", "Combine all the ingredients except plums in a saucepan, reduce the heat to low and simmer for 10 to 15 minutes until thickened.", "Strain and return to a clean saucepan.", "Add sliced plums and simmer for 5 minutes over very low heat.", "Strain before serving. (If suitable, the plum slices can be used as garnish)."] | www.food.com/recipe/smoked-duck-potstickers-with-orange-chile-plum-sauce-491727 | 0Gathered
| ["duck breast", "canola oil", "garlic", "shallot", "maui onion", "yellow onion", "choy", "fresh cilantro", "gai choy", "water chestnut", "red chili pepper", "shiitake mushroom", "oyster sauce", "mint", "fresh basil", "sweet chili sauce", "egg yolk", "cornstarch", "water", "spring roll wrappers", "canola oil", "Orange-Chile-Plum Sauce", "orange zest", "oregano", "black sesame seeds", "sake", "sweet chili sauce", "orange juice", "water", "shallot", "ginger", "garlic"] |
1,200,592 | Madbucha | ["6 tomatoes, chopped", "5 garlic cloves", "4 hot peppers", "2 tablespoons tomato paste"] | ["Put garlic in food processor. Add peppers and grind together.", "Saute in a little oil for 3-5 minutes.", "Add chopped tomatoes to pot.", "Cook while stirring constantly.", "When it is almost dry and tomato paste."] | www.food.com/recipe/madbucha-348284 | 0Gathered
| ["tomatoes", "garlic", "hot peppers", "tomato paste"] |
1,200,593 | Grasshopper Cheesecake | ["CHOCOLATE MINT COOKIE CRUST", "11 chocolate mint sandwich cookie or 11 cream-filled chocolate sandwich cookies, crushed", "3 tablespoons butter or 3 tablespoons margarine", "CREME DE MENTHE FILLING", "24 ounces cream cheese", "3/4 cup sugar", "5 teaspoons cornstarch", "3 eggs", "1 egg yolk", "2/3 cup green creme de menthe", "1 1/4 teaspoons vanilla extract", "3 chocolate mint sandwich cookie, coarsely CRUSHED", "CHOCOLATE GLAZE", "1/2 cup semi-sweet chocolate chips", "1 tablespoon shortening", "white chocolate, for decoration shaved"] | ["FOR THE CHOCOLATE MINT COOKIE CRUST: In a small bowl stir together crushed cookies and melted butter or margarine till well combined. Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.", "FOR THE FILLING: In a large bowl combine cream cheese, sugar, and cornstarch. Beat with an electric mixer till smooth. Add eggs and egg yolk, one at a time, beating well after each addition. Beat in creme de menthe and vanilla extract. Stir in crushed cookies. Pour the cream cheese mixture over the crust.", "Bake at 350\u00b0F for 10 minutes. Lower the temperature to 200\u00b0F and bake for 1 hour and 10 minutes or till the center no longer looks wet or shiny. Remove the cake from the oven and run a knife around the inside edge of the pan. Chill, uncovered, overnight.", "TO MAKE THE CHOCOLATE GLAZE: In a small saucepan melt chocolate chips and shortening over low heat, stirring constantly. Spread warm chocolate mixture over cheesecake. Garnish with shaved white chocolate. Chill till serving time. Makes 12 to 18 slices.", "Cheesecake Extraordinaire."] | www.food.com/recipe/grasshopper-cheesecake-139522 | 0Gathered
| ["CHOCOLATE MINT COOKIE CRUST", "chocolate mint sandwich cookie", "butter", "DE", "cream cheese", "sugar", "cornstarch", "eggs", "egg yolk", "green creme", "vanilla", "chocolate mint", "CHOCOLATE GLAZE", "semi-sweet chocolate chips", "shortening", "white chocolate"] |
1,200,594 | Pink Banana Bread | ["1/2 cup yogurt", "1 cup sugar", "1/2 cup crushed pineapple", "2 eggs", "2 1/2 cups flour", "1/4 teaspoon baking soda", "2 teaspoons baking powder", "1 teaspoon salt", "1/4 cup grenadine", "2 bananas", "1/8 cup pecans"] | ["Mix yogurt, sugar, crushed pineapple, eggs, flour, baking soda, baking powder, salt, grenadine, bananas, and pecans together.", "Grease bread pan.", "Bake at 375 degrees Fahrenheit for 60 minutes or until done."] | www.food.com/recipe/pink-banana-bread-465787 | 0Gathered
| ["yogurt", "sugar", "pineapple", "eggs", "flour", "baking soda", "baking powder", "salt", "grenadine", "bananas", "pecans"] |
1,200,595 | Diabetic Crustless Spinach Quiche | ["10 ounces frozen spinach, chopped", "4 ounces nonfat swiss cheese", "2 slices bread, day old crusts removed and broken into small pieces", "12 ounces egg substitute", "3 scallions, whites and 1 inch green,sliced", "1/4 teaspoon nutmeg", "fresh ground pepper", "butter-flavored cooking spray"] | ["Preheat the oven to 350\u00b0F (180\u00b0C), Gas Mark 4.", "Thaw the spinach in the microwave and then drain in a colander, squeezing out all liquid.", "Mix spinach with cheese, bread pieces, egg substitute, scallion, nutmeg, and pepper.", "Pour into a nonstick 8 or 9 inch (20 to 22. 5 cm) pie pan which has been sprayed with cooking spray.", "Even out with a spatula.", "Bake about 30 minutes or until completely set.", "Serve hot."] | www.food.com/recipe/diabetic-crustless-spinach-quiche-97993 | 0Gathered
| ["frozen spinach", "swiss cheese", "bread", "egg substitute", "scallions", "nutmeg", "fresh ground pepper", "butter"] |
1,200,596 | Chocolate Swirl Milkshakes | ["3 cups vanilla ice cream", "3 cups milk", "3/4 teaspoon vanilla extract", "3/4 cup chocolate fudge topping, divided", "4 maraschino cherries, with stems"] | ["Combine ice-cream, milk and vanilla in a blender. Process until thick and smooth, about 1 minute.", "Divide fudge syrup among parfait glasses, covering the bottom and drizzling syrup in a spiral pattern around inside of each glass.", "Pour equal amounts of ice-cream mixture into each glass.", "Swirl some chocolate fudge syrup over each serving. Place 1 cherry on top of each milkshake."] | www.food.com/recipe/chocolate-swirl-milkshakes-163448 | 0Gathered
| ["vanilla ice cream", "milk", "vanilla extract", "chocolate fudge topping", "maraschino cherries"] |
1,200,597 | Tennessee Banana-Black Walnut Cake With Caramel Frosting | ["2 cups all-purpose flour", "1/2 teaspoon baking soda", "1/2 cup vegetable shortening (such as Crisco)", "1 1/2 cups sugar", "2 eggs", "2 ripe bananas", "1/4 cup buttermilk", "1 teaspoon pure vanilla extract", "1 cup black walnut (regular English walnuts may be subbed)", "Frosting", "1/2 cup butter, softened", "1 cup packed dark brown sugar", "1/3 cup heavy cream, plus more as necessary", "1 tablespoon pure vanilla extract", "1 (16 ounce) box confectioners' sugar", "2 cups finely chopped black walnuts"] | ["Preheat oven to 350\u00b0F; grease and flour 2(9-inch) cake pans.", "For the cake: In a medium bowl, stir together flour and baking soda; set aside.", "Using an electric mixer, cream together shortening and sugar in a bowl until light and fluffy, about 2 to 3 minutes.", "Add eggs 1 at a time, mixing well after each addition.", "Mix in mashed bananas, buttermilk,and vanilla; add flour mixture and mix until just combined.", "Stir in walnuts.", "Pour into prepared pans, bake until a toothpick inserted comes out clean, about 35 minutes.", "Cool in pans on a cooling rack, remove from pans and cool completely.", "While cake is baking, prepare frosting.", "Melt butter in a small saucepan.", "Add brown sugar and 1/3 cup cream; cook over medium-low heat until sugar is dissolved, about 2 minutes.", "Remove from heat and add vanilla; transfer to a large bowl.", "Using a hand mixer, beat in confectioners sugar a little at a time until smooth.", "(If frosting is to thick, add 1 tablespoon heavy cream at a time until consistency is right).", "Sandwich 2 layers of cake with frosting; frost outside of the cake.", "Press chopped walnuts on sides of cake, if desired."] | www.food.com/recipe/tennessee-banana-black-walnut-cake-with-caramel-frosting-113874 | 0Gathered
| ["flour", "baking soda", "vegetable shortening", "sugar", "eggs", "bananas", "buttermilk", "vanilla", "black walnut", "Frosting", "butter", "brown sugar", "heavy cream", "vanilla", "sugar", "black walnuts"] |
1,200,598 | Leftover Chili | ["2 lbs beef sirloin, diced (grilled)", "1 1/2 cups onions, diced", "1 tablespoon garlic, minced", "3 (14 1/2 ounce) cans diced tomatoes (1 with green chilis)", "1 cup green pepper, diced", "2 tablespoons jalapeno peppers, minced", "2 (14 1/2 ounce) cans pinto beans, rinsed and drained", "2 (14 1/2 ounce) cans red beans, rinsed and drained", "2 (14 1/2 ounce) cans black beans, rinsed and drained", "1 (8 ounce) can tomato sauce", "3 tablespoons chili powder", "1 tablespoon cumin powder", "1 teaspoon salt"] | ["Place all ingredients in a large, heavy bottomed pot like a dutch oven.", "Cover and cook approximately one hour until heated through.", "Alternately, place all the ingredients in a slow cooker (crock pot) and cook on low for 4 hours."] | www.food.com/recipe/leftover-chili-245966 | 0Gathered
| ["beef sirloin", "onions", "garlic", "tomatoes", "green pepper", "jalapeno peppers", "pinto beans", "red beans", "black beans", "tomato sauce", "chili powder", "cumin powder", "salt"] |
1,200,599 | Jeanne'S Teacakes | ["1 cup vegetable oil", "1 cup sugar", "2 eggs", "1 teaspoon vanilla", "2 cups self-rising flour"] | ["In a mixing bowl, whisk oil,sugar, eggs and vanilla together very well.", "Stir in Self-Rising flour.", "Drop by teaspoonfuls onto ungreased cookie sheet.", "Slightly flatten dough.", "Bake at 350 degrees for 10-12 minutes."] | www.food.com/recipe/jeannes-teacakes-264560 | 0Gathered
| ["vegetable oil", "sugar", "eggs", "vanilla", "flour"] |